Jeffrey M. Farber
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(Suggest an Edit or Addition)Jeffrey M. Farber's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Listeria monocytogenes, a food-borne pathogen (1991) (1488)
- Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1. (1991) (712)
- Listeria monocytogenes: a foodborne pathogen. (1988) (442)
- The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables (1996) (396)
- Enterobacter sakazakii: a review. (1997) (287)
- Food safety for food security: Relationship between global megatrends and developments in food safety (2017) (252)
- Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions (2001) (235)
- Foodborne outbreaks in Canada linked to produce. (2001) (205)
- Health risk assessment of Listeria monocytogenes in Canada. (1996) (202)
- Human Noroviruses in Swine and Cattle (2007) (200)
- Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula. (1997) (200)
- Contamination of Foods by Food Handlers: Experiments on Hepatitis A Virus Transfer to Food and Its Interruption (2000) (196)
- Transparency in food supply chains: A review of enabling technology solutions (2019) (190)
- Thermal resistance of Enterobacter sakazakii in reconstituted dried‐infant formula (1997) (188)
- A Survey of Various Foods for the Presence of Listeria Species. (1989) (186)
- Enterobacter sakazakii: infectivity and enterotoxin production in vitro and in vivo. (2003) (171)
- An Introduction to the Hows and Whys of Molecular Typing †. (1996) (166)
- Foodborne outbreaks in Canada linked to produce: 2001 through 2009. (2013) (156)
- Use of Molecular Typing Methods To Trace the Dissemination of Listeria monocytogenes in a Shrimp Processing Plant (1996) (154)
- Listeria monocytogenes in Fish Products. (1991) (148)
- Norovirus cross-contamination during food handling and interruption of virus transfer by hand antisepsis: experiments with feline calicivirus as a surrogate. (2004) (140)
- Prevalence and molecular characterization of Giardia duodenalis and Cryptosporidium spp. in dairy cattle in Ontario, Canada. (2007) (134)
- Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat (1990) (134)
- Large-Scale Comparative Genomics Meta-Analysis of Campylobacter jejuni Isolates Reveals Low Level of Genome Plasticity (2004) (133)
- Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. (2001) (130)
- Heat inactivation of hepatitis A virus in dairy foods. (2000) (128)
- Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services. (1997) (127)
- Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation (2000) (120)
- Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables. (1998) (120)
- The effect of acid shock on the heat resistance of Listeria monocytogenes (1992) (120)
- A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus. (2003) (119)
- Sequence Typing Confirms that a Predominant Listeria monocytogenes Clone Caused Human Listeriosis Cases and Outbreaks in Canada from 1988 to 2010 (2012) (112)
- Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirus. (2007) (112)
- The effect of various acidulants on the growth of Listeria monocytogenes (1989) (111)
- Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2. (1995) (106)
- Phenotypic and genotypic typing of food and clinical isolates of Enterobacter sakazakii. (1999) (104)
- When too much isn’t enough: Does current food production meet global nutritional needs? (2018) (102)
- Minimum water activity requirements for the growth of Listeria monocytogenes (1992) (98)
- The presence of Listeria spp. in raw milk in Ontario. (1988) (97)
- A Review of Outbreaks of Foodborne Disease Associated with Passenger Ships: Evidence for Risk Management (2004) (93)
- The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada. (2011) (93)
- RAPD typing for distinguishing species and strains in the genus Listeria. (1994) (93)
- Rapid concentration and detection of hepatitis A virus from lettuce and strawberries. (2000) (92)
- A small outbreak of listeriosis potentially linked to the consumption of imitation crab meat (2000) (91)
- Incidence and behavior of Listeria monocytogenes in meat products. (1999) (85)
- Thermal resistance of Listeria monocytogenes in foods. (1989) (79)
- Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada. (2013) (79)
- A Multifactorial Risk Prioritization Framework for Foodborne Pathogens (2010) (78)
- Predictive modeling of the growth of Listeria monocytogenes in CO2 environments. (1996) (76)
- Foodborne spread of hepatitis A: Recent studies on virus survival, transfer and inactivation. (2000) (75)
- Economic Cost of a Listeria monocytogenes Outbreak in Canada, 2008 (2015) (73)
- Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk. (1988) (72)
- Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control (2011) (72)
- Listeriosis traced to the consumption of alfalfa tablets and soft cheese. (1990) (69)
- Surveillance for Listeria monocytogenes and listeriosis, 1995–2004 (2009) (69)
- Feeding trials of Listeria monocytogenes with a nonhuman primate model (1991) (69)
- Monoclonal Antibodies Directed Against the Flagellar Antigens of Listeria Species and Their Potential in EIA-Based Methods. (1987) (68)
- Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. (2000) (67)
- Isolation and characterization of nisin‐producing Lactococcus lactis subsp. lactis from bean‐sprouts (1997) (66)
- Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables. (1998) (62)
- Survival of hepatitis A virus on modified atmosphere-packaged (MAP) lettuce (2001) (62)
- Surveillance of soft and semi-soft cheeses for the presence of Listeria spp. (1987) (60)
- Presence and growth of Listeria monocytogenes in naturally-contaminated meats. (1994) (59)
- Foodborne Botulism in Canada, 1985–2005 (2013) (59)
- Attachment of Psychrotrophic Meat Spoilage Bacteria to Muscle Surfaces. (1984) (58)
- Multi-Province Listeriosis Outbreak Linked to Contaminated Deli Meat Consumed Primarily in Institutional Settings, Canada, 2008. (2015) (56)
- Methods for the Control of Foodborne Pathogens in Low-Moisture Foods. (2018) (55)
- Rapid and sensitive detection of hepatitis A virus in representative food matrices. (2008) (55)
- Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads (2009) (55)
- Comparison of DNA Fingerprinting Methods for Use in Investigation of Type E Botulism Outbreaks in the Canadian Arctic (2006) (55)
- Enteric Viruses in Ready-to-Eat Packaged Leafy Greens (2010) (54)
- Phenotypic and Genotypic Characterization of Canadian Clinical Isolates of Vibrio parahaemolyticus Collected from 2000 to 2009 (2014) (54)
- Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration. (2009) (51)
- Canadian listeriosis reference service. (2006) (48)
- Survival of Listeria spp. on raw whole chickens cooked in microwave ovens. (1998) (47)
- Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada. (2011) (47)
- Survival of Listeria monocytogenes during the production of uncooked German, American and Italian-style fermented sausages (1993) (47)
- An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada. (2007) (45)
- Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates. (2010) (45)
- Prevalence and molecular characterization of Cryptosporidium spp. in dairy calves from 11 farms in Prince Edward Island, Canada. (2009) (45)
- Current Research on Listeria monocytogenes in Foods: an Overview. (1993) (45)
- Safe Handling of Foods (2000) (45)
- SARS-CoV-2 and Risk to Food Safety (2020) (45)
- Potential use of continuous cell lines to distinguish between pathogenic and nonpathogenic Listeria spp (1987) (44)
- Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables (2003) (43)
- Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012. (2015) (43)
- Molecular strategies for the detection, identification, and differentiation between enteroinvasive Escherichia coli and Shigella spp. (2005) (43)
- Enterobacter sakazakii—new foods for thought? (2004) (43)
- Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators (2007) (42)
- Factors Influencing Survival of Listeria monocytogenes in Milk in a High-Temperature Short-Time Pasteurizer. (1992) (41)
- Bacteriocin-like inhibitory activities among various species of Listeria (1999) (39)
- Gamma-glutamyl transpeptidase in milk and butter as an indicator of heat treatment (1991) (39)
- Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant (1996) (38)
- A comparative study of the 'FDA' and 'USDA' methods for the detection of Listeria monocytogenes in foods. (1991) (38)
- Production of Fusarin C by Fusarium spp (1986) (38)
- Improved PCR detection of Campylobacter jejuni from chicken rinses by a simple sample preparation procedure. (1999) (37)
- Comparison of methods for optimum detection of stressed and low levels of Listeria monocytogenes. (1992) (37)
- The structure of the O-antigen in the endotoxin of the emerging food pathogen Cronobacter (Enterobacter) muytjensii strain 3270. (2009) (36)
- Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods-Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis. (2019) (36)
- Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté (1995) (35)
- Surveillance of Raw-Fermented (Dry-Cured) Sausages for the Presence of Listeria spp. (1988) (35)
- Polymer-based microfluidic chip for rapid and efficient immunomagnetic capture and release of Listeria monocytogenes. (2015) (34)
- Cronobacter spp. (Enterobacter sakazakii): advice, policy and research in Canada. (2009) (34)
- Challenge studies withListeria monocytogenesin a value-added seafood product stored under modified atmospheres (1998) (33)
- Fusarin C production by North American isolates of Fusarium moniliforme (1986) (33)
- A Canadian Comparative Study of Modified Versions of the "FDA" and "USDA" Methods for the Detection of Listeria monocytogenes. (1991) (32)
- Microbiological quality of foods packaged under modified atmospheres (1990) (32)
- Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices. (1994) (31)
- Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013. (2017) (31)
- Changing regulation: Canada's new thinking on Listeria (2011) (29)
- Structure of the antigenic repeating pentasaccharide unit of the LPS O-polysaccharide of Cronobacter sakazakii implicated in the Tennessee outbreak. (2009) (28)
- Growth and survival of Enterobacter sakazakii in human breast milk with and without fortifiers as compared to powdered infant formula. (2008) (28)
- Microfluidic filtration and extraction of pathogens from food samples by hydrodynamic focusing and inertial lateral migration (2015) (28)
- Rotaviruses from Canadian farm samples (2010) (28)
- Fermentation of wort containing deoxynivalenol and zearalenone (1992) (28)
- Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation. (2008) (27)
- Qualitative Microbiological Risk Assessment of Unpasteurized Fruit Juice and Cider (2013) (26)
- Characterization of the O-antigen in the lipopolysaccharide of Cronobacter (Enterobacter) malonaticus 3267. (2009) (26)
- In vitro assessment of immunomodulatory and anti-Campylobacter activities of probiotic lactobacilli (2019) (26)
- Thermal resistance of Listeria monocytogenes in sausage meat. (1989) (26)
- The Canadian position on Listeria monocytogenes in ready-to-eat foods (1996) (26)
- Neonatal listeriosis due to cross-infection confirmed by isoenzyme typing and DNA fingerprinting. (1991) (25)
- Methodology for isolation of Listeria from foods--a Canadian perspective. (1988) (24)
- Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada (2012) (24)
- Alternative approaches to the risk management of Listeria monocytogenes in low risk foods (2020) (24)
- The inhibitory properties of various sponges on Listeria spp. (1995) (24)
- Production of moniliformin by Canadian isolates of Fusarium (1988) (23)
- Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia (2018) (23)
- Presence of Listeria spp. in whole eggs and wash water samples from Ontario and Quebec (1992) (22)
- The structure of the O-antigen of Cronobacter sakazakii HPB 2855 isolate involved in a neonatal infection. (2010) (21)
- FAO expert consultation on the trade impact of Listeria in fish products (2000) (21)
- Enhancing the Detection of Giardia duodenalis Cysts in Foods by Inertial Microfluidic Separation (2015) (20)
- Risk Profile on Non-O157 Verotoxin- Producing Escherichia Coli in Produce, Beef, Milk and Dairy Products in Canada (2014) (20)
- Molecular Typing and Differentiation (2001) (20)
- Improved bacterial recovery by membrane filters in the presence of food debris (1984) (19)
- Temporal changes in the prevalence and shedding patterns of Giardia duodenalis cysts and Cryptosporidium spp. oocysts in a herd of dairy calves in Ontario. (2010) (19)
- Immunomagnetic Separation Significantly Improves the Sensitivity of Polymerase Chain Reaction in Detecting Giavdia Duodenalis and Cryptosporidium spp. in Dairy Cattle (2011) (19)
- Current understanding and perspectives on Listeria monocytogenes in low-moisture foods (2019) (17)
- Detection, Enumeration, and Isolation of Vibrio parahaemolyticus and V. vulnificus from Seafood: Development of a Multidisciplinary Protocol. (2017) (17)
- Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil. (2009) (17)
- Food safety considerations for innovative nutrition solutions (2015) (16)
- A rapid and improved method for the detection of Vibrio parahaemolyticus and Vibrio vulnificus strains grown on hydrophobic grid membrane filters. (2002) (16)
- Listeria monocytogenes infections (2006) (16)
- Characteristics of nonpathogenic strains of Listeria monocytogenes. (1991) (15)
- Shared genome analyses of notable listeriosis outbreaks, highlighting the critical importance of epidemiological evidence, input datasets and interpretation criteria (2019) (15)
- Findings of the Health Risk Assessment of Escherichia coli O157 in Mechanically Tenderized Beef Products in Canada (2013) (15)
- Foodborne Pathogenic Microorganisms: Characteristics of the Organisms and Their Associated Diseases III. Parasites (1989) (15)
- Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: A success story (2017) (15)
- Enzyme Immunoassay - Membrane Filter Method for Detection of Salmonellae in Foods. (1985) (14)
- Microbiological Quality of Fresh and Frozen Breakfast-Type Sausages Sold in Canada. (1988) (14)
- Myths of the High Medical Cost of Old Age and Dying (2008) (14)
- Neptune: a bioinformatics tool for rapid discovery of genomic variation in bacterial populations (2016) (14)
- The use of PCR ribotyping for typing strains ofListeria spp. (1995) (13)
- International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate set. (2013) (13)
- Outbreak of Escherichia coli O157:H7 Infections Linked to Mechanically Tenderized Beef and the Largest Beef Recall in Canada, 2012. (2019) (13)
- Big Data Impacting Dynamic Food Safety Risk Management in the Food Chain (2021) (11)
- Pathogenicity of Enterobacter sakazakii (2008) (11)
- Principles of Modified-Atmosphere amd sous vide Product Packaging (2018) (11)
- Tracking sources of Clostridium botulinum type E contamination in seal meat (2017) (10)
- Molecular typing and differentiation of foodborne bacterial pathogens. (2005) (10)
- Identification of Novel Genes Mediating Survival of Salmonella on Low-Moisture Foods via Transposon Sequencing Analysis (2020) (10)
- Detection of glucose oxidation products in chilled fresh beef undergoing spoilage (1982) (10)
- Detection of glucose oxidation products in chilled fresh beef undergoing spoilage. (1982) (10)
- Draft Genome Sequences of Four Vibrio parahaemolyticus Isolates from Clinical Cases in Canada (2015) (9)
- A comprehensive perspective of food nanomaterials. (2019) (9)
- Trend and Pattern of Antimicrobial Resistance in Molluscan Vibrio Species Sourced to Canadian Estuaries (2018) (9)
- National Microbiological Baseline Study in Broiler Chicken (2016) (9)
- Safety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage (2018) (8)
- Assessment of Sources of Exposure for Mycobacterium avium subsp. paratuberculosis in Food and Water (2011) (8)
- Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC. (2020) (8)
- Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms? (2021) (7)
- Listeria monocytogenes in foods (1991) (7)
- Current and Future Perspectives on the Role of Probiotics, Prebiotics, and Synbiotics in Controlling Pathogenic Cronobacter Spp. in Infants (2021) (7)
- Prevalence studies on Escherichia coli O157:H7, Salmonella spp. and indicator bacteria in raw ground beef produced at federally registered establishments in Canada (2005) (7)
- Qualitative Risk Assessment: Cyclospora cayetanensis on Fresh Raspberries and Blackberries Imported into Canada (2016) (7)
- Potential Use of Membrane Filters and a Fluoregenic Reagent-Based Solid Medium for the Enumeration of Escherichia coli in Foods (1986) (7)
- Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction (2001) (7)
- Operationalising a performance objective with a microbiological criterion using a risk-based approach (2015) (6)
- Survival of Listeria monocytogenes during storage on dried apples, strawberries, and raisins at 4 °C and 23 °C. (2020) (6)
- Mycotoxin-producing potential of fungi isolated from red kidney beans (1988) (6)
- Growth of Listeria monocytogenes in naturally-contaminated raw milk. (1990) (6)
- Emergency department social work: a program description and analysis. (1978) (6)
- Rapid and specific enzyme immunoassay on hydrophobic grid membrane filter for detection and enumeration of thermophilic Campylobacter spp. from milk and chicken rinses. (2000) (6)
- American Cheese Society Comments in Response to : Joint FDA / Health Canada Quantitative Assessment of the Risk of Listeriosis from Soft-Ripened Cheese Consumption in the United States and Canada : Draft Report (2013) (6)
- Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit (2021) (5)
- Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model. (2019) (5)
- Modified-atmosphere packaged pasta: a microbiological quality assessment (1993) (5)
- Prevention of foodborne listeriosis. (1991) (4)
- Comprar Enterobacter sakazakii | Jeffrey Farber | 9781555814601 | Blackwell Publishing (2008) (4)
- Symposium on microbiology update: old friends and new enemies. Listeria monocytogenes. (1991) (4)
- Assessment of local interest in trying edible cannabis products once legalized in Ontario, and awareness of their effects: a cross-sectional survey of youth and adults aged 16 years and older in Wellington–Dufferin–Guelph in 2018 (2019) (4)
- Hepatitis viruses and emerging viruses (2009) (3)
- Control of Pathogens at Retail (2014) (3)
- Improved recovery of fecal coliforms from the Ottawa River by membrane filters in the presence of food debris. (1985) (3)
- The household kitchen as the ‘last line of defense’ in the prevention of foodborne illness: A review and analysis of meat and seafood recipes in 30 popular Canadian cookbooks (2019) (3)
- Susceptibility of Vibrio parahaemolyticus to Tris-Dependent DNA Degradation during Pulsed-Field Gel Electrophoresis (2009) (3)
- Evidence for the benefits of food chain interventions on E. coli O157:H7/NM prevalence in retail ground beef and human disease incidence: A success story. (2017) (3)
- Erratum to “Genotypic and phenotypic characterisation of a collection of Cronobacter (Enterobacter sakazakii) isolates” [International Journal of Food Microbiology 139 (2010) 116–125] (2010) (3)
- Qualitative Microbiological Risk Assessment of Moringa oleifera Leaf Powder To Be Used To Treat Undernutrition in Infants and Children in Cambodia and India: A Review. (2019) (3)
- Safe endpoint temperature for cooking whole raw poultry: Health Canada recommendation. (2010) (3)
- Examination of the culturable microbiota from low-moisture foods imported into Canada for anti-bacterial activity against Listeria monocytogenes. (2019) (3)
- The prevalence and mean concentration of Listeria monocytogenes in select ready-to-eat foods: soft cheeses, deli meats, and packaged salads: a protocol for a systematic review and meta-analysis (2017) (3)
- An Introduction to Retail Food Safety (2014) (2)
- A comparison of the Health Protection Branch and the enzyme linked fluorescent assay methods for the isolation and identification of Listeria spp. and Listeria monocytogenes from foods (1999) (2)
- Feeding Trials ofListeria monocytogeneswith a NonhumanPrimate Model (1991) (2)
- Inhibition of Cronobacter sakazakii in an infant simulator of the human intestinal microbial ecosystem using a potential synbiotic (2022) (2)
- Replication of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips stored at 4°C and 10°C. (2020) (2)
- Evidence for Listeria transmission by food. (1989) (1)
- NATIONAL LEGISLATION, GUIDELINES & STANDARDS GOVERNING MICROBIOLOGY | Canada (2014) (1)
- Selection of a Potential Synbiotic against Cronobacter sakazakii. (2022) (1)
- Microorganisms in Food 7: Microbiological Testing on Food Safety (2018) (1)
- A Qualitative Risk Assessment of Liquid Nitrogen in Foods and Beverages (2021) (1)
- Chapter 2 – FUSARIN C (1989) (1)
- A single-step polymerase chain reaction for combined gene detection and epidemiological typing of Listeria monocytogenes (2001) (1)
- Risk Profile on NonO 157 Verotoxin-Producing Escherichia Coli in Produce , Beef , Milk and Dairy Products in Canada Regular Paper (2014) (1)
- A COLLABORATIVE STUDY FOR DIRECT ENUMERATION OF LOW LEVELS OF LISTERIA MONOCYTOGENES FROM VARIOUS FOODS (1997) (1)
- An Overview of Farmers Markets in Canada (2017) (1)
- PRACTICAL ADVICE AND INFORMATION FOR CONSUMERS (2000) (0)
- Food and environmental parasitology in Canada: A network for the facilitation of collaborative research (2014) (0)
- Latest Canadian Initiatives on Salmonella in Eggs and Poultry (2013) (0)
- Traditional and Automated Rapid Methods for Species Identification and Typing (2003) (0)
- Ultra-Rapid and Efficient Immunomagnetic Separation of Listeria Monocytogenes from Complex Samples in High-Gradient Magnetic Field Using Disposable Magnetic Microfluidic Device (2015) (0)
- Y-Glutamyl Transpeptidase in Milk and Butter as an Indicator of Pasteurization (1991) (0)
- Controlling Listeria monocytogenes Growth and Biofilm Formation using Flavonoids. (2022) (0)
- A Canadian Approach to Managing the Potential Risks Associated with MTB (2014) (0)
- General Interest Standardization of a Method To Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables (2015) (0)
- Table 1 Definitions of Approved Source Waters and Different Types of Bottled Water (2000) (0)
- Campylobacter , Health Impact, Performance Objectives and Effectiveness of Sampling Plans (2019) (0)
- The Pros and Cons of Microbial Models in Decision-making: A Regulator's Perspective (2015) (0)
- DETECTION OF LISTERIA MONOCYTOGENES BY ADSORPTION AND ELUTION FROM HYDROPHOBIC MATRICES (1994) (0)
- Factors Influencing Microbial Ecology in Stored Meats (1981) (0)
- The Use of the Internet for Food Safety Information and Education (2000) (0)
- Molecular epidemiology of Giardia duodenalis and Cryptosporidium spp on swine farms in Ontario, Canada (2011) (0)
- Food Recall System Effectiveness: Industry and Government Perspectives within Canada (2017) (0)
- Foodborne Pathogenic Micro-organisms: Characteristics of the Organisms and Their Associated Diseases II. Viruses (1989) (0)
- Canadain Nunavik, Northern Quebec, Distribution of Clostridium botulinum Type (2014) (0)
- Regulations and Guidelines Regarding the Manufacture and Sale of MAP and Sous Vide Products (2018) (0)
- Physical and chemical effects damaging listeriae (a short review). (1989) (0)
- For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella (2018) (0)
- Modelling the UV-C inactivation kinetics and determination of fluence required for incremental inactivation of Cronobacter spp. (2022) (0)
- The Potential Benefit of Yellow Mustard to Control Salmonella spp. in a Pork Fermented Sausage (2019) (0)
- Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety. (2023) (0)
- Improved Bacterial Recovery byMembraneFilters inthePresence ofFoodDebris (1984) (0)
- Human listeriosis in Canada. Annual surveillance report--1989. (1991) (0)
- Special issue: Microbial stress and recovery in food. International symposium on microbial stress and recovery in food, Quimper, France, 14-16 June, 1999. (2000) (0)
- Survival and predictive modeling of Listeria monocytogenes under simulated human gastric conditions in the presence of bovine milk products. (2023) (0)
- Microbial Stress and Recovery in Food (2000) (0)
- 2009 Collected from 2000 to of Canadian Clinical Isolates of Vibrio Phenotypic and Genotypic Characterization (2014) (0)
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