J. P. Felix D’mello
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(Suggest an Edit or Addition)J. P. Felix D’mello's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxins (1999) (913)
- Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity (1999) (667)
- Toxic substances in crop plants (1991) (225)
- Food Safety: Contaminants and Toxins (2003) (206)
- Farm Animal Metabolism and Nutrition (2000) (178)
- Chemical constraints to the use of tropical legumes in animal nutrition (1992) (163)
- Phenethanolamine repartitioning agents. (2000) (161)
- Amino acids in farm animal nutrition (1994) (154)
- Tropical Legumes in Animal Nutrition (1995) (148)
- Amino Acids in Animal Nutrition (2003) (138)
- Amino acid interactions in chick nutrition. 2. Interrelationships between leucine, isoleucine and valine. (1970) (120)
- Handbook of Plant and Fungal Toxicants (2019) (119)
- Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. (1970) (109)
- Anti-nutritional factors in forage legumes. (1995) (88)
- Use of near infrared reflectance spectroscopy. (2000) (82)
- Composition and nutritional attributes of pasture legumes. (1995) (79)
- Methods for measuring ileal amino acid digestibility in pigs. (2000) (73)
- Ideal dietary amino acid profiles for pigs. (2003) (72)
- Anti-nutritional factors and mycotoxins. (2000) (67)
- Leucaena leucocephala in poultry nutrition — A review (1989) (66)
- Ideal amino acid patterns for broiler chicks. (2003) (63)
- Responses of growing poultry to amino acids. (1994) (62)
- Absorption of amino acids and peptides. (1994) (56)
- In sacco methods. (2000) (56)
- Amino acid requirements for maintenance, body protein accretion and reproduction in pigs. (1994) (55)
- Amino acid requirements of finfish and crustaceans. (2003) (55)
- Evaluation of Leucaena leaf-meal for broiler growth and pigmentation (1987) (52)
- Gas production methods. (2000) (51)
- Leguminous leaf meals in non-ruminant nutrition. (1995) (51)
- Detoxification of jack beans (Canavalia ensiformis): studies with young chicks (1991) (51)
- Amino acid supplementation of cereal-based diets for non-ruminants (1993) (51)
- Amino acid imbalances, antagonisms and toxicities. (1994) (51)
- Anti-nutritional substances in legume seeds. (1995) (50)
- Ideal amino acid patterns. (1994) (49)
- Amino acid interactions in chick nutrition. 1. The interrelationship between lysine and arginine. (1970) (48)
- Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigs (1976) (48)
- Composition and nutritive value of browse legumes. (1995) (47)
- Amino acids as multifunctional molecules. (2003) (47)
- Utilization of precursors for L-amino acids. (1994) (46)
- Ileal digestibilities of amino acids in feedstuffs for pigs. (1994) (43)
- Amino acid analysis of feeds. (2003) (42)
- Amino acid digestibility and availability studies with poultry. (1994) (42)
- Essential to non-essential amino acid ratios. (2003) (38)
- Contaminants and toxins in animal feeds. (2004) (37)
- Nutritional potentialities of fodder trees and fodder shrubs as protein sources in monogastric nutrition (1992) (36)
- FUNGAL TOXINS AS DISEASE ELICITORS (1998) (36)
- The use of methane-utilising bacteria as a source of protein for young chicks. (1973) (35)
- Glucose availability and associated metabolism. (2000) (34)
- Use of markers. (2000) (33)
- Adverse effects of amino acids. (2003) (33)
- Mycotoxins in cereal grains, nuts and other plant products. (2003) (32)
- Melatonin: synthesis from tryptophan and its role in higher plant. (2015) (32)
- Amino acid interactions in chick nutrition. 4. Growth, food intake and plasma amino acid patterns. (1971) (32)
- Interactions of Aphid Herbivory and Nitrogen Availability on the Total Foliar Glycoalkaloid Content of Potato Plants (2001) (32)
- Amino acid requirements of finfish. (1994) (32)
- Amino acid requirements of the young turkey: leucine, isoleucine and valine. (1975) (31)
- Amino acid metabolism in animals: an overview. (2003) (31)
- Amino acid utilization by growing and finishing ruminants. (2003) (29)
- Amino acid metabolism in farm animals: an overview. (1994) (29)
- Physiological and metabolic aspects of feed intake control. (2000) (28)
- Polycyclic aromatic hydrocarbons in diverse foods. (2003) (28)
- Economic assessment of amino acid responses in growing poultry. (2003) (28)
- Nutritive value of jack beans (Canavalia ensiformis (L.) D.C.) for young chicks (1985) (27)
- Modelling amino acid metabolism and the estimation of amino acid requirements. (2003) (27)
- Evaluation of methanol‐grown bacteria as a source of protein and energy for young chicks (1976) (27)
- A Comparison of two Empirical Methods of determining Amino Acid Requirements (1982) (26)
- The nutritive value of dried leucaena leaf meal from Malawi: studies with young chicks (1978) (26)
- Studies of the growth, development and reproductive performance of the aphid Myzus persicae on artificial diets containing potato glycoalkaloids (1998) (26)
- Diversity and productivity of tropical legumes. (1995) (25)
- Amino acid and peptide transport systems. (2000) (25)
- Mammary uptake and metabolism of amino acids by lactating ruminants. (2003) (25)
- Plasma concentrations and dietary requirements of leucine, isoleucine and valine: studies with the young chick. (1974) (25)
- CHAPTER 2 – Toxic Amino Acids (1991) (24)
- Effect of dietary lysine levels on performance, nitrogen metabolism and plasma amino acid concentrations of lactating sows (1978) (24)
- Amino acid synthesis under abiotic stress. (2015) (24)
- Mycotoxin production in a carbendazim-resistant strain of fusarium sporotrichioides (2000) (24)
- Amino acids in higher plants (2015) (23)
- Intake of tropical legumes. (1995) (23)
- Aspects of threonine and glycine metabolism in the chick (Gallus domesticus). (1973) (21)
- Amino acid requirements of the young turkey: lysine and arginine. (1975) (21)
- Amino acids in human nutrition and health. (2011) (21)
- Digestible amino acids in diet formulation for pigs. (2003) (20)
- A study of the amino acid composition of methane utilizing bacteria. (1972) (20)
- Responses of laying hens to amino acids. (1994) (20)
- Amino acid utilization for reproduction in sows. (2003) (19)
- Fusarium Mycotoxins (2020) (19)
- An outline of pathways in amino acid metabolism. (2003) (19)
- Amino acid nutrition of the dairy cow. (1994) (18)
- 10 Polyamines in Plants: Biosynthesis from Arginine, and Metabolic, Physiological and Stress-response Roles (2014) (18)
- Rapid metabolizable energy assays. (2000) (17)
- Utilization of dietary purines and pyrimidines by non-ruminant animals (1982) (17)
- Measurement and significance of protein turnover. (2000) (17)
- Amino acid requirements of the veal calf and beef steer. (1994) (16)
- Requirements of the young turkey for sulphur amino acids and threonine: comparison with other species. (1976) (15)
- Effects of dietary supplements on the nutritive value of jack beans (Canavalia ensiformis) for the young chick. (1990) (15)
- Completing The Deal: Determinants of Successful Tender Offers (2011) (15)
- Amino acid nutrition in sheep. (1994) (15)
- Effects of Azoxystrobin on Mycotoxin Production in a Carbendazim-Resistant Strain ofFusarium sporotrichioides (2001) (14)
- Amino acid utilization for wool production. (2003) (14)
- Effects of amino acids on milk production. (2003) (14)
- Purine and pyrimidine utilisation by chicks fed nitrogen-limiting diets. (1979) (13)
- Predicting dietary amino acid adequacy for ruminants. (2003) (13)
- Determination of mimosine and 3-hydroxy-4(1h)-pyridone in Leucaena, avian excreta and serum using reversed-phase ion-pair high-performance liquid chromatography. (1982) (13)
- Trace element dynamics. (2000) (13)
- Dietary interactions influencing amino acid utilisation by poultry (1988) (12)
- Tropical legumes for small ruminants. (1995) (12)
- A note using mergers and acquisitions to gain competitive advantage in the United States in the case of Latin American MNCs (2001) (12)
- Growth performance of, and mimosine excretion by, young chicks fed on leucaena leucocephala (1982) (12)
- Responses of young chicks to amino acid supplementation of methanol-grown dried microbial cells (1978) (12)
- HPLC analysis of canavanine and canaline in Canavalia ensiformis, and in excreta and serum of chicks. (1990) (12)
- The Handbook of Microbial Metabolism of Amino Acids (2017) (11)
- Nutritive value of cooked potato flakes for the young chick. (1975) (11)
- Blood pyruvate carboxylase activity as a criterion of biotin status in young pigs. (1980) (11)
- The central role of glutamate and aspartate in the post-translational control of respiration and nitrogen assimilation in plant cells. (2015) (11)
- The influence of processing upon the nutritive value of the potato. Studies with young chicks. (1973) (10)
- Concentrations of total amino acids including canavanine during germination of Canavalia ensiformis (L.) DC. (1988) (10)
- Phytotoxins. (2020) (9)
- Composition of legume grains. (1995) (9)
- Tropical legumes for large ruminants. (1995) (9)
- 3-Acetyl deoxynivalenol production in a strain ofFusarium culmorum insensitive to the fungicide difenoconazole (1997) (9)
- Recent developments in amino acid analysis. (1994) (8)
- Involvement of tryptophan-pathway-derived secondary metabolism in the defence responses of grasses. (2015) (8)
- Amino Acids and their Derivatives in Higher Plants: Toxicity of non-protein amino acids from plants (1995) (8)
- Under-utilized legume grains in non-ruminant nutrition. (1995) (7)
- Inter-organ amino acid flux (2000) (7)
- Determination of minosine by ion-exchange chromatography (1981) (7)
- Farmers ’ perceptions and the dynamics of adoption of a resource management technology : the case of Mucuna in southern Benin , West Africa (7)
- 3-Acetyl deoxynivalenol and esterase production in a fungicideinsensitive strain ofFusarium culmorum (1998) (7)
- Bacterial pathogens and toxins in foodborne disease. (2003) (7)
- 1 – FACTORS AFFECTING AMINO ACID REQUIREMENTS OF MEAT BIRDS (1979) (6)
- Modelling amino acid absorption and metabolism in the growing pig. (1994) (6)
- Amino acid requirements: quantitative estimates. (2012) (6)
- Amino acid supplementation of methanol-grown dried microbial cells in diets for young chicks (1979) (6)
- Chapter 14 Effects of antinutritional factors and mycotoxins on feed intake and on the morphology and function of the digestive system (2006) (6)
- A OF LEUCAENA LEUCOCEPHALA AND GRASS MEALS AS SOURCES OF YOLK PIGMENTS IN DIETS FOR LAYING HENS 1 (1981) (6)
- Pesticides: toxicology and residues in food. (2003) (6)
- Plant toxins and human health. (2003) (5)
- Aspects of cellular energetics. (2000) (5)
- Principles of rapid tryptophan depletion and its use in research on neuropsychiatric disorders. (2012) (5)
- Amino acid transport across each side of the blood-brain barrier. (2012) (5)
- Canine and feline amino acid requirements for different physiological functions. (2003) (4)
- Modified amino acid-based molecules: accumulation and health implications. (2012) (4)
- Dioxins in milk, meat, eggs and fish. (2003) (4)
- Modelling amino acid metabolism in ruminants. (1994) (3)
- Responses of fingerling carp, Cyprinus carpio L., to dietary lysine (1989) (3)
- A comparison of merger and acquisition activity in Asia and Latin America: 1985-1997 (1999) (3)
- New Zealand takeover notice provision selection and share price reaction (1998) (3)
- Metabolic availability of amino acids in food proteins: new methodology. (2012) (2)
- Utilisation of L- and DL-amino acids by broiler chicks fed diets containing Pruteen (1987) (2)
- Endogenous amino acids at the terminal ileum of the adult human. (2012) (2)
- Glyphosate: the fate and toxicology of a herbicidal amino acid derivative. (2015) (2)
- Limiting amino acids in dried microbial cells given to young turkeys (1979) (2)
- A COMPARISON OF THE CHARACTERISTICS OF M&A ACTIVITY IN FIVE LATIN AMERICAN COUNTRIES AND THE UNITED STATES: 1985–1994 (1997) (2)
- CHAPTER 5 – Antigenic Proteins (1991) (2)
- Alanine aminotransferase: amino acid metabolism in higher plants. (2015) (2)
- Amino acid export in plants. (2015) (2)
- Natural toxins that affect plant amino acid metabolism. (2015) (2)
- Metabolism and de novo synthesis of amino acids by rumen microbes. (2003) (2)
- The safety evaluation of genetically modified foods. (2003) (2)
- Toxicology of non-protein amino acids. (2015) (1)
- Veterinary products: residues and resistant pathogens. (2003) (1)
- Amino acid supplements and muscular performance. (2012) (1)
- Inter-organ fluxes of amino acids. (2012) (1)
- Amino acid analysis of plant products. (2015) (1)
- Phenylketonuria: newborn identification through to adulthood. (2012) (1)
- Nitrogen and amino acid composition of Leucaena. (1980) (1)
- An insight into the role and regulation of glutamine synthetase in plants. (2015) (1)
- The dual religious marriage celebration in India. (1985) (1)
- Apparent metabolizable energy value of dried Leucaena leaf meal for young chicks (2016) (1)
- Unequivocal evidence associating environmental contaminants and pollutants with human morbidity and ecological degradation. (2020) (1)
- Emergence of a new momentum. (2012) (1)
- Metabolic amino acid availability in foods of plant origin: implications for human and livestock nutrition. (2015) (0)
- Model indexation (1991) (0)
- Radiation. (2020) (0)
- Amino acids and peptides as mediators of abiotic stress tolerance in higher plants. (2020) (0)
- Contaminants and toxins in animal feeds-J.P.F. D’MELLO (2006) (0)
- An analysis of mergers and acquisitions in Mexico: 1985-1996 (2000) (0)
- Prion diseases: meat safety and human health implications. (2003) (0)
- Signaling effects of junk bond issuance: Has the interest rate swap age made a difference? (1995) (0)
- Mycotoxins. (2020) (0)
- Consumerism and lifestyle choices: toxicological perspectives. (2020) (0)
- Metallic elements. (2020) (0)
- An empirical investigation of practitioner-oriented stock selection models : some evidence on the validity of the efficient market hypothesis (1988) (0)
- L-arginine-dependent nitric oxide synthase activity. (2015) (0)
- Key Questions in Environmental Toxicology (2022) (0)
- Pathways of utilization of D-amino acids in higher organisms. (2017) (0)
- Amino acids in clinical and nutritional support: glutamine in Duchenne muscular dystrophy. (2012) (0)
- Persistent organic pollutants. (2020) (0)
- Bypassing the endothelial L-arginine-nitric oxide pathway: effects of dietary nitrite and nitrate on cardiovascular function. (2012) (0)
- Discussion. (2022) (0)
- Homocysteine status: factors affecting and health risks. (2011) (0)
- The Bank/Business Firm Relationship in a Developing Country (1986) (0)
- Biogenic contaminants. (2020) (0)
- Predicting Bond Ratings with Inductive Learning (1991) (0)
- Amino acid profiles for diagnostic applications. (2012) (0)
- Radionuclides in foods: American perspectives. (2003) (0)
- Widespread and continuing concerns over food safety. (2003) (0)
- Fossil fuel pollutants. (2020) (0)
- Effects of different nitrogen sources and aphid herbivory on foliar glycoalkaloid production in two potato cultivars. (2000) (0)
- Introduction. (2020) (0)
- Ambient gases and particulates. (2020) (0)
- Contents, Vol. 15, 1973 (1973) (0)
- Contaminants and toxins in animal feeds-J.P.F. D’MELLO (2006) (0)
- Adaptation in microbes and higher plants. (2020) (0)
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