James Reginald Bendall
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James Reginald Bendallbiology Degrees
Biology
#12314
World Rank
#15783
Historical Rank
Biochemistry
#2089
World Rank
#2233
Historical Rank

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Biology
James Reginald Bendall's Degrees
- Bachelors Chemistry University of Oxford
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(Suggest an Edit or Addition)James Reginald Bendall's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle (1962) (346)
- A review of the relationships of pH with physical aspects of pork quality. (1988) (334)
- 5 – POSTMORTEM CHANGES IN MUSCLE (1973) (330)
- Factors determining the time course of rigor mortis (1949) (221)
- The shortening of rabbit muscles during rigor mortis: its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction (1951) (200)
- Rigor mortis and adenosine‐triphosphate (1947) (147)
- The swelling effect of polyphosphates on lean meat (1954) (133)
- The elastin content of various muscles of beef animals (1967) (132)
- The tenderising effect of electrical stimulation of beef carcasses. (1980) (127)
- Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle. (1972) (119)
- Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle. (1957) (103)
- The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures. (1983) (99)
- Cold-contracture and ATP-turnover in the red and white musculature of the pig, post mortem. (1975) (97)
- The electrical stimulation of beef carcasses (1976) (95)
- Further observations on a factor (the ‘Marsh’ factor) effecting relaxation of ATP‐shortened muscle‐fibre models, and the effect of Ca and Mg ions upon it (1953) (86)
- Muscles, molecules and movement (1969) (85)
- The Meyerhof quotient and the synthesis of glycogen from lactate in frog and rabbit muscle. (1970) (81)
- Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses. (1978) (72)
- CHANGES IN MUSCLE AFTER DEATH (1956) (70)
- Relations between muscle pH and important biochemical parameters during the postmortem changes in mammalian muscles. (1979) (67)
- Electrical stimulation of rabbit and lamb carcasses. (1976) (65)
- Constitution and Physical Chemical Properties of Intramuscular Connective Tissue (1969) (51)
- Effect of the ‘Marsh Factor’ on the Shortening of Muscle Fibre Models in the Presence of Adenosine Triphosphate (1952) (51)
- The Long-Term Effect of Electrical Stimulation on the Post-Mortem Fall of pH in the Muscles of Landrace Pigs (1965) (50)
- Consumption of oxygen by the muscles of beef animals and related species and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle. (1972) (50)
- Porcine malignant hyperthermia. II: Heat production. (1976) (49)
- The effect of pre‐treatment of pigs with curare on the post‐mortem rate of pH fall and onset of rigor mortis in the musculature (1966) (47)
- A study of the kinetics of the fibrillar adenosine triphosphatase of rabbit skeletal muscle. (1961) (44)
- The effect of pre-treatment with various drugs on post-mortem glycolysis and the onset of rigor mortis in rabbit skeletal muscle. (1962) (40)
- The relaxing effect of myokinase on muscle fibres; its identity with the ‘Marsh’ factor (1954) (35)
- Post-Mortem Changes in the Muscles of Landrace Pigsa (1963) (35)
- The effect of irradiation on the shrinkage temperature of collagen. (1962) (26)
- Muscle-Relaxing Factors (1958) (26)
- Treatment of meats with ionising radiations. VIII.—pH, water‐binding capacity and proteolysis of irradiated raw beef and pork during storage, and the ATP‐ase activity of irradiated rabbit muscle (1961) (20)
- Muscles, molecules and movement : an essay in the contraction of muscles (1969) (19)
- The effect of cooking on the creatine‐creatinine, phosphorus, nitrogen and pH values of raw lean beef (1946) (19)
- Effect of Pyrophosphate on the Shortening of Muscle-Fibre Models in Presence of Adenosine Triphosphate (1953) (15)
- Displacement Chromatography on Cation-Exchange Materials (1947) (13)
- A factor modifying the shortening response of muscle fibre bundles to ATP (1952) (12)
- Myokinase as a Relaxing Factor in Muscle (1954) (11)
- Relaxation of glycerol-treated muscle fibers by ethylenediamine tetraacetate. (1958) (11)
- The titration curves of elastin and of the derived α- and β-proteins (1955) (11)
- The steady state kinetic constants of the Mg‐activated myofibrillar ATPase (1972) (10)
- Rigor mortis and adenosinetriphosphate. (1947) (10)
- A study of the histological changes in the growing muscles of beef animals (2007) (10)
- Heat Coagulation of Muscle Proteins (1945) (9)
- Relaxing factors in muscle (1960) (7)
- The effect of heat-denaturation on the base-binding capacity of beef-muscle press-juice (1947) (5)
- A survey of pH1 and ultimate pH values of British progeny-test pigs (2007) (5)
- 27. The interaction of chloramine-T and hydrogen sulphide, phosphine, and arsine (1942) (4)
- Changes in muscles after death. (1956) (2)
- Adrenaline Treatment in Vitro and Liver Glycogen (1941) (2)
- The titration curves of elastin and of the derived alpha- and beta-proteins. (1955) (0)
- Reflexions on the Motility of Muscle (1959) (0)
- Biochemistry and physiology of meat. (1966) (0)
- Physiology or Metaphysiology? (1954) (0)
- Dr edgar C. Bate-smith. (1989) (0)
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