Jacqueline M. Newman | Academic Influence

Jacqueline M. Newman's AcademicInfluence.com Rankings

Jacqueline M. Newman

Anthropology

#2462

World Rank

#3145

Historical Rank

anthropology Degrees

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Anthropology

Jacqueline M. Newman's Degrees

PhD Anthropology Columbia University
Masters Anthropology Columbia University
Bachelors Anthropology University of California, Berkeley

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Why Is Jacqueline M. Newman Influential?

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According to Wikipedia, Jacqueline M. Newman is a professor emeritus at Queens College-CUNY, specializing in Chinese cuisine, history, gastronomy, and food culture. Considered a trailblazer in the field, Newman has authored numerous books on the subject of Chinese cuisine and is the editor-in-chief of the Flavor and Fortune, a periodical focusing on the science and art of Chinese cuisine. She has also served on the awards committee of James Beard Foundation and on Board of Directors of the Food Exhibition Museum in Suzhou, China.

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Jacqueline M. Newman's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Celiac diet: its impact on quality of life. (2003) (216)
Food Culture in China (2004) (34)
Yin and Yang in the health-related food practices of three Chinese groups (1984) (27)
Frail elderly: assessment of nutrition needs. (1986) (19)
Chinese Immigrant Food Habits: A study of the nature and direction of change (1982) (17)
Chinese Elderly: Food Habits and Beliefs (1984) (14)
Blood-building foods in contemporary Chinese populations. (1989) (14)
Northern Bounty: A Celebration of Canadian Cuisine (1996) (8)
Melting Pot: An Annotated Bibliography and Guide to Food and Nutrition Information for Ethnic Groups in America (1986) (7)
Chinese Food: Perceptions and Publications in the United States (2001) (6)
Integrating International Issues With Home Economics Subject Matter (1991) (3)
Chinese Food Habit Perspectives (1996) (3)
Chinese cookbooks : an annotated English-language compendium/bibliography (1987) (2)
Snake as Medicine and Food (2001) (2)
Perspectives on food and nutrition in the people's republic of China (1981) (1)
DIETARY CONSUMPTION: One World with Many Cultures becomes One Culture in Our World: An Asian Example (1999) (0)
China: transformations of its cuisine, a prelude to understanding its people. (1997) (0)
Special Issue on Effectiveness of Nutrition Education (1996) (0)
China's Dongbei Cuisine (2009) (0)
From the editor (1996) (0)
Future Food, C. Tudge. From Harmony Books, One Park Ave. (1980), New York, NY 10016, 208 pp., hardcover $19.95; softcover, $9.95. (1981) (0)
Letter To The EditorLetter to the Editor (2001) (0)
Educational materials in review (1994) (0)
Welcome letter from President (1996) (0)
China: Transformations of its Cuisine, A Prelude to Understanding its People (1998) (0)
Chinese Food: Changes for Eaters and Eateries (2002) (0)
:The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8. Lee . New York: Twelve, 2008, 308 pp. $24.99 (cloth). (2008) (0)
Daughter of Heaven: A Memoir with Earthly Recipes:Daughter of Heaven: A Memoir with Earthly Recipes (2006) (0)
Considering Food and Society by William Whit (1998) (0)

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What Schools Are Affiliated With Jacqueline M. Newman?

Jacqueline M. Newman is affiliated with the following schools: