James Simon
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Computer Science
James Simon 's Degrees
- Masters Computer Science Stanford University
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(Suggest an Edit or Addition)According to Wikipedia, James Simon is a journalist, college professor and dean, and now public administrator. In November 2020, he was elected to a four-year term as Democratic Registrar of Voters in Stratford CT Academia career Simon began his teaching career as an adjunct professor in the communication department at Rutgers University. After receiving his doctorate, he became an assistant professor in the Communication Department at the University of the Pacific in 1994. He moved to Fairfield University in 1997, starting the journalism program in the English Department, and was promoted to associate professor with tenure in 2001. He was promoted to full professor in spring 2006 and was later elected to serve as chair of the university's largest department for five years. Simon was named associate dean of the Fairfield College of Arts and Sciences on July 1, 2012 and became Dean for a one-year term ending July 2015. He was named Dean of the College of Arts and Sciences at the New York Institute of Technology in Fall 2015 and served in that role for two academic years. Simon received the National 2003 Teacher of the Year award by the Small Program Interest Group of the Association for Education in Journalism and Mass Communication . He was a recipient of a national fellowship in the Institute for Journalism Excellence awarded by The American Society of Newspaper Executives.
James Simon 's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism* (2010) (514)
- An investigation of the storage and biosynthesis of phenylpropenes in sweet basil. (2001) (474)
- Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). (2003) (430)
- Basil: a source of essential oils. (1990) (320)
- Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb* (1999) (296)
- Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease. (2009) (240)
- Comparison of extraction methods for the rapid determination of essential oil content and composition of basil (1990) (235)
- Recent Advances in Anthocyanin Analysis and Characterization. (2008) (226)
- Herbs, an indexed bibliography, 1971-1980. (1984) (212)
- Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. (2003) (191)
- Brain-Targeted Proanthocyanidin Metabolites for Alzheimer's Disease Treatment (2012) (185)
- Effects of osmotic stress on the essential oil content and composition of peppermint. (1990) (183)
- Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera (2013) (173)
- Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway (2007) (172)
- Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease (2013) (172)
- Water Stress-Induced Alterations in Essential Oil Content and Composition of Sweet Basil (1992) (167)
- Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves. (2016) (162)
- Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease (2014) (157)
- Antioxidant activity of basil. (2002) (157)
- Chemical Characterization of basil (Ocimum Spp.) found in the markets and used in traditional medicine in Brazil (2008) (156)
- Natural pesticides from plants. (1990) (148)
- Developmental studies of Artemisia annua: flowering and artemisinin production under greenhouse and field conditions. (1993) (142)
- Anthocyanins in Basil (Ocimum basilicum L.) (1998) (139)
- In vitro regeneration of Echinacea purpurea from leaf explants (2002) (138)
- Recent excursions of capelin (Mallotus villosus) to the Scotian Shelf and Flemish Cap during anomalous hydrographic conditions (1996) (132)
- Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling (2011) (107)
- Green tea protects rats against autoimmune arthritis by modulating disease-related immune events. (2008) (104)
- Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. (2003) (101)
- Chemical characterization of basil (Ocimum spp.) based on volatile oils (2006) (96)
- Comparing grades in online and face-to-face writing courses: Interpersonal accountability and institutional commitment (2005) (93)
- Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture, and Pharmacology Volume 2 (1987) (90)
- Germplasm Variation in Artemisinin Content of Artemism annua Using an Alternative Method of Artemisinin Analysis from Crude Plant Extracts (1990) (89)
- Sesame: new approaches for crop improvement. (1990) (84)
- Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry. (2006) (83)
- Characterization of Essential Oil of Parsley (1988) (82)
- Essential Oil Quantity and Composition from 10 Cultivars of Organically Grown Lavender and Lavandin (2001) (80)
- Analytical methods to determine phytoestrogenic compounds. (2004) (78)
- Electronic sensing of aromatic volatiles for quality sorting of blueberries (1996) (76)
- Survey of polyphenol constituents in grapes and grape-derived products. (2011) (76)
- Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal. (2009) (73)
- Effects of condition on fecundity and total egg production of eastern Scotian Shelf haddock (Melanogrammus aeglefinus) (2003) (73)
- Inhibitory effect of fruit extracts on the formation of heterocyclic amines. (2007) (73)
- Fruit ripeness determination by electronic sensing of aromatic volatiles (1995) (72)
- LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans. (2004) (72)
- Essential oils and culinary herbs. (1990) (71)
- Characterization of the essential oil of Artemisia annua L. (1991) (65)
- Soybeans: the success story. (1990) (65)
- Artemisia annua: Botany, Horticulture, Pharmacology (2010) (64)
- Artemisia annua L.: a promising aromatic and medicinal. (1990) (63)
- Genetic diversity of basil (Ocimum spp.) based on RAPD markers (2003) (63)
- Shoot regeneration of young leaf explants from basil (Ocimum basilicum L.) (2000) (62)
- Black locust: a multi-purpose tree species for temperate climates. (1990) (61)
- Relationship of artemisinin content of tissue-cultured, greenhouse-grown, and field-grown plants of Artemisia annua. (1995) (59)
- Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring. (2005) (58)
- LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species). (2010) (57)
- New discoveries and challenges in chemistry and quality (2010) (57)
- Characterization of cultivars within species of Ocimum by exudate flavonoid profiles (2004) (56)
- FUNCTIONAL ELEMENTS FROM ASPARAGUS FOR HUMAN HEALTH (2002) (56)
- Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.). (2000) (54)
- Genetic relationships and diversity of commercially relevant Echinacea species (2002) (54)
- Amino acid-dependent formation pathways of 2-acetylfuran and 2,5-dimethyl-4-hydroxy-3[2H]-furanone in the Maillard reaction. (2009) (53)
- New tree crops from interspecific Leucaena hybrids. (1990) (53)
- A New Geraniol Chemotype of Ocimum gratissimum L. (1992) (52)
- Basil Downy Mildew (Peronospora belbahrii): Discoveries and Challenges Relative to Its Control. (2015) (51)
- Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals (2002) (51)
- A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy (2020) (50)
- Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils. (2006) (50)
- Characterization of Essential Oil of Agastache Species (1991) (49)
- Political socialization in the classroom revisited: The Kids Voting program (1998) (47)
- Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity. (2019) (46)
- The use of RAPDs for the assessment of the identity, diversity and quality of Echinacea. (2002) (46)
- Antiobesity properties of two African plants (Afromomum meleguetta and Spilanthes acmella) by pancreatic lipase inhibition (2007) (44)
- Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors. (2017) (44)
- Chemistry of new industrial oilseed crops. (1990) (44)
- Domestication and introduction of marula (Sclerocarya birrea subsp. caffra) as a new crop for the Negev Desert of Israel. (1993) (44)
- Antioxidant activity of plant extracts on the inhibition of citral off-odor formation. (2004) (43)
- Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities (2017) (43)
- Canola: a quality brassica oilseed. (1990) (41)
- Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicum L.) (2010) (41)
- A comparison of gas chromatography and high performance liquid chromatography for artemisinin analyses (1994) (41)
- In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldfish (Carassius auratus auratus) (2004) (41)
- An evaluation of the Emerald/Western Bank juvenile haddock closed area (2000) (41)
- In vivo and in vitro lipid accumulation inBorago officinalis L. (1988) (40)
- Assessing threats to species at risk using stage-structured state-space models: mortality trends in skate populations. (2009) (39)
- Chromatographic fingerprints and quantitative analysis of isoflavones in Tofu-type soybeans. (2012) (39)
- Susceptibility of basil cultivars and breeding lines to downy mildew (Peronospora belbahrii) (2010) (39)
- Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration. (2015) (39)
- 'Sweet Dani': a new culinary and ornamental lemon basil (1997) (38)
- Essential oil composition of purple basils, their reverted green varieties (Ocimum basilicum) and their associated biological activity (2017) (38)
- Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model. (2013) (36)
- In vitro production of artemisinin from Artemisia annua L (1991) (36)
- Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection. (2005) (36)
- Growing Medium and Fertilization Regime Influence Growth and Essential Oil Content of Rosemary (1991) (35)
- The Essential Oil of Alpinia galanga Willd. (1992) (34)
- Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat. (2017) (34)
- An improved clearing and mounting solution to replace chloral hydrate in microscopic applications1 (2013) (34)
- Microbiota metabolites modulate the T helper 17 to regulatory T cell (Th17/Treg) imbalance promoting resilience to stress-induced anxiety- and depressive-like behaviors (2020) (34)
- Repellency Assessment of Nepeta cataria Essential Oils and Isolated Nepetalactones on Aedes aegypti (2019) (34)
- Light Levels, Growth, and Essential Oil in Dill (Anethum graveolens L.) (1992) (33)
- SEASONAL ACCUMULATION OF ARTEMISININ IN ARTEMISIA ANNUA L. (1993) (33)
- In vitro regeneration of Echinacea pallida from leaf explants (2003) (33)
- The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel (2004) (33)
- Legume species as leaf vegetables. (1990) (32)
- Fatty acid variation in seed oil amongOcimum species (1996) (32)
- Chemical Diversity of Lippia multiflora Essential Oils from West Africa (2008) (32)
- Essential oil constituents of Ocimum micranthum Willd (1990) (31)
- Quality of Geranium Oils (Pelargonium Species): Case Studies in Southern and Eastern Africa (2006) (30)
- Gender and political orientation in childhood (2003) (29)
- Nitrogen Form Alters Sweet Basil Growth and Essential Oil Content and Composition (1989) (29)
- Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy. (2003) (29)
- Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS (2012) (29)
- Introduction and domestication of rare and wild fruit and nut trees for desert areas. (1990) (29)
- Histology of Zygotic and Somatic Embryogenesis in Borage (1989) (28)
- Characterization of Essential Oil of Dill (Anethum graveolens L.) (1995) (25)
- Utility of cowpea foliage in a crop production system for space. (1990) (25)
- Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.) (2017) (25)
- Borage: a source of gamma linolenic acid. (1989) (25)
- Essential Oils in Holy Basil (Ocimum tenuiflorum L.) as Influenced by Planting Dates and Harvest Times in North Alabama (2014) (24)
- Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra (2015) (24)
- A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp. (2011) (24)
- Fusion Classification Techniques for Fruit Quality (1995) (24)
- Estimation of Outcrossing in Basil (1992) (24)
- Establishing Standards on Colors from Natural Sources. (2017) (23)
- Terpenoid Essential Oil Metabolism in Basil (Ocimum basilicum L.) Following Elicitation (2006) (23)
- Piper guineense (Piperaceae): Chemistry, traditional uses, and functional properties of west african black pepper (2013) (23)
- Volatile leaf oil of the curry plant [Helichrysum italicum (Roth) G. Don subsp. italicum] and dwarf curry plant [subsp. microphyllum (Willd.) Nyman] in the North American herb trade (1997) (22)
- PRODUCTION POTENTIAL OF BORAGO OFFICINALIS L. (1987) (22)
- Purification and characterization of a phenylalanine ammonia-lyase from Ocimum basilicum (1996) (22)
- Papaya: a potential annual crop under middle Georgia conditions. (1990) (22)
- Developmental Regulation of Phenylpropanoid Biosynthesis in Leaves and Glandular Trichomes of Basil (Ocimum basilicum L.) (2006) (21)
- Botanicals for age-related diseases: from field to practice. (2008) (21)
- Hibiscus sabdariffa: Phytochemistry, quality control, and health properties (2013) (21)
- Advances in new crops. Proceedings of the first national symposium 'New crops: research, development, economics', Indianapolis, Indiana, USA, 23-26 October 1988. (1990) (20)
- Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components (2015) (20)
- Arid-land industrial crops. (1990) (20)
- Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana (2006) (20)
- Peltate Glandular Trichomes of Ocimum basilicum L. (Sweet Basil) Contain High Levels of Enzymes Involved in the Biosynthesis of Phenylpropenes (2002) (20)
- Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing (2017) (20)
- Sustainable production for more resilient food production systems: Case study of African indigenous vegetables in eastern Africa (2015) (20)
- Evaluation of Fungicides for the Control of Peronospora belbahrii on Sweet Basil in New Jersey. (2014) (20)
- Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC-UV/Vis-MS. (2019) (19)
- Essential Oil Constituents of Ocimum kilimandscharicum Guerke (1992) (19)
- New temperate oilseed crops. (1990) (19)
- Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar (2007) (19)
- Population structure, genetic diversity and downy mildew resistance among Ocimum species germplasm (2018) (19)
- SCD-101: A New Anti-Sickling Drug Reduces Pain and Fatigue and Improves Red Blood Cell Shape in Peripheral Blood of Patients with Sickle Cell Disease (2016) (19)
- Essential oil diversity in North American wild tarragon (Artemisia dracunculus L.) with comparisons to French and Kyrgyz tarragon (2013) (19)
- Phenolic-enriched raspberry fruit extract (Rubus idaeus) resulted in lower weight gain, increased ambulatory activity, and elevated hepatic lipoprotein lipase and heme oxygenase-1 expression in male mice fed a high-fat diet. (2019) (19)
- Malagasy aromatic plants: essential oils, antioxidant and antimicrobial activities (2004) (19)
- Mungongo cold pressed oil (Schinziophyton rautanenii): a new natural product with potential cosmetic applications (2007) (19)
- Optimization of harvest regime and post-harvest handling in geranium production to maximize essential oil yield in Rwanda (2011) (18)
- Volatile Compounds of the Curry Plant (1991) (18)
- Jojoba: a unique liquid wax producer from the American desert. (1990) (18)
- A multiple impact approach for non-destructive measurement of fruit firmness and maturity (1998) (18)
- Shea butter: Chemistry, quality, and new market potentials (2006) (18)
- WATER MANAGEMENT FOR MIDWESTERN PEPPERMINT (MENTHA X PIPERITA L.) GROWING IN HIGHLY ORGANIC SOILS, INDIANA, USA. (1993) (18)
- Alterations in growth of tissue-cultured tansy (Tanacetum vulgare L.) treated with antibiotics (1998) (18)
- Intermediate wheatgrass as a perennial grain crop. (1990) (18)
- Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection. (2007) (18)
- RESPONSE OF MIDWESTERN PEPPERMINT (MENTHA X PIPERITA L.) AND NATIVE SPEARMINT (M. SPICATA L.) TO RATE AND FORM OF NITROGEN FERTILIZER (1996) (17)
- Ethephon Can Overcome Seed Dormancy and Improve Seed Germination in Purple Coneflower Species Echinacea angustifolia and E. pallida (2001) (17)
- Voacanga africana: Chemistry, quality and pharmacological activity (2009) (17)
- Silicon Soil Amendments for Suppressing Powdery Mildew on Pumpkin (2016) (17)
- Genetic enhancement and plant breeding. (1990) (17)
- Estimation of nuclear DNA content of cultivated Ocimum species by using flow cytometry (2010) (17)
- New crops from Brazil. (1990) (16)
- Light quality, growth, and essential oil in dill (anethum graveolens l.) (1992) (16)
- Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.). (2010) (16)
- Echinacea angustifolia: An Emerging Medicinal* (1999) (15)
- Antioxidant activity, total phenolics, and rosmarinic acid content in different basils (Ocimum spp.). (2010) (15)
- Identification of Manganese Toxicity and Magnesium Deficiency on Melons Grown in Low-pH Soils (1986) (15)
- A Rapid Screening Approach to Identify Resistance to Basil Downy Mildew (Peronospora belbahrii) (2014) (15)
- Nutritional Assessment of Moringa (Moringaspp.) from Ghana, Senegal and Zambia (2010) (15)
- Rapid staining method to detect and identify downy mildew (Peronospora belbahrii) in basil1 (2013) (15)
- A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone (2018) (15)
- Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu) (2007) (15)
- Special purpose forage legumes. (1990) (15)
- Comparison of essential oil content and composition between field and greenhouse grown genotypes of methyl cinnamate basil (Ocimum basilicum L.) (1993) (15)
- PRODUCTION POTENTIAL OF BORAGE (BORAGO OFFICINALIS L.) (1987) (15)
- Screening of herbaceous species for energy crops on wet soils in Ohio. (1990) (15)
- ‘CR9’: A New Highly Aromatic Catnip Nepeta cataria L. Cultivar Rich in Z,E-Nepetalactone (2016) (14)
- An Assessment of the Essential Oil and Aromatic Plant Industry with a Focus on Africa (2013) (14)
- Ascorbic acid content in leaves of Nightshade ( Solanum spp. ) and spider plant ( Cleome gynandra ) varieties grown under different fertilizer regimes in Western Kenya (2016) (14)
- Intra-specific variability of feverfew: correlations between parthenolide, morphological traits and seed origin. (2000) (14)
- African Natural Plant Products Volume II: Discoveries and Challenges in Chemistry, Health, and Nutrition (2013) (14)
- Dry pea and lentil as new crops in Saskatchewan: a case study. (1990) (14)
- Inheritance of Resistance to Downy Mildew in Sweet Basil (2015) (14)
- Effects of Selected Synthetic and Natural Antioxidants on the Oxidative Stability of Shea Butter (Vitellaria paradoxa subsp. paradoxa) (2012) (14)
- Amaranth production in Mexico and Peru. (1990) (14)
- In Vitro Regeneration and Agrobacterium Transformation of Echinacea purpurea Leaf Explants (2002) (13)
- Cupuassu: a new beverage crop for Brazil. (1990) (13)
- Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites. (2018) (13)
- New grains and pseudograins. (1990) (13)
- Essential oils from Argentinean aromatic plants (2004) (13)
- Optimization of probiotic therapeutics using machine learning in an artificial human gastrointestinal tract (2021) (12)
- Effects of Air Quality on Growth, Yield, and Quality of Watermelon (1991) (12)
- EFFECT OF DRYING METHODS ON THE RECOVERY AND YIELD OF ARTEMISININ FROM ARTEMISIA ANNUA L (1992) (12)
- Targeted analysis of microbial‐generated phenolic acid metabolites derived from grape flavanols by gas chromatography‐triple quadrupole mass spectrometry (2018) (12)
- Regulation of Essential Oil Accumulation in Basil (Ocimum basilicum L.) in Response to Elicitation (2008) (12)
- Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysis. (2019) (12)
- Boosting Voter Turnout: The Kids Voting Program (1994) (11)
- Alternate crops for dryland production systems in Northern Idaho. (1990) (11)
- Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica) (2003) (11)
- Facultative apomixis in guayule as a source of genetic diversity. (1990) (11)
- Influence of aroma intensity and nasal pungency on the ‘mood signature’ of common aroma compounds in a mixed ethnic population (2017) (11)
- Ozone-induced Injury on Field-grown Watermelons (1986) (11)
- Repellency of Novel Catnip Oils Against the Bed Bug (Hemiptera: Cimicidae) (2020) (11)
- Ethnic Crop Opportunities for Growers on the East Coast: A Demand Assessment (2008) (11)
- Influence of Diet-Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4-(4-Hydroxyphenyl)-2-Butanone) in Mice. (2020) (11)
- Developing a long-lasting tyrosinase inhibitor from Morus alba L (2006) (11)
- Tissue Culture Regeneration of a Medicinal Plant from Mexico: Piper auritum Kunth. (2006) (11)
- Vegetable amaranths: cultivar selection for summer production in the south. (1990) (11)
- Examination of Plant Biotrophy in the Scale Insect Parasitizing Fungus Dussiella tuberiformis (2004) (11)
- Mayhaw: a new fruit crop for the south. (1990) (11)
- Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States (2006) (10)
- Learning inside and outside the Classroom: Civic Journalism and the Freedom of Information Act (2006) (10)
- Medicinal Crops of Africa (2007) (10)
- Growth and Essential Oil in Dill, Anethum graveolens L., in Response to Temperature and Photoperiod (1993) (10)
- Hispanic consumer's perceptions towards organically grown ethnic produce: A logistic analysis (2010) (10)
- Pharmaceuticals and Personal Care Products Can Be Transformed by Anaerobic Microbiomes in the Environment and in Waste‐Treatment Processes (2019) (10)
- Seakale: a new vegetable produced as etiolated sprouts. (1990) (10)
- Hull-less seeded pumpkins: a new edible snackseed crop. (1990) (9)
- Breeding Sweet Basil for Chilling Tolerance (2007) (9)
- Basil : A Source of Rosmarinic Acid (2008) (9)
- Asian Crops Overview: Consumer Preference and Cultivar Growth on the East Coast of the United States (2016) (9)
- Phytochemical Analysis and Anti-Inflammatory Activity of Nepeta cataria Accessions (2018) (9)
- The antihistamine diphenhydramine is demethylated by anaerobic wastewater microorganisms. (2018) (9)
- A Market Driven Approach to Ethnic Crop Production for the US East Coast (2007) (9)
- Potential of winter and spring rapeseed cultivars for oilseed production in the southeastern United States. (1990) (9)
- DEMOGRAPHICS AND THE MARKETING OF ASIAN AND HISPANIC PRODUCE IN THE EASTERN COASTAL U.S.A. (2007) (9)
- The next generation of news consumers: Children’s news media choices in an election campaign (1997) (8)
- UHPLC-QqQ-MS/MS method development and validation with statistical analysis: Determination of raspberry ketone metabolites in mice plasma and brain. (2020) (8)
- Prophylactic effect of flavanol rich preparation metabolites in promoting resilience to a mouse model of social stress (2020) (8)
- Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids (2002) (8)
- The true clovers. (1990) (8)
- Translating improvement methodology into healthcare culture (2017) (8)
- Xylopia aethiopia (Annonaceae) : Chemistry, Traditional Uses and Functional Properties of an African Pepper (2008) (8)
- Identification of Ozone-induced Injury on Field-grown Muskmelons (1989) (8)
- Evaluation of Edamame Cultivars in New Jersey and Maryland (2007) (8)
- Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning. (2020) (8)
- Schisandra chinensis:Chemistry and Analysis (2003) (8)
- Essential Oil Yield and Aromatic Profile of Lemon Catnip and Lemon-Scented Catnip Selections at Different Harvesting Times (2020) (8)
- Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS. (2021) (8)
- Searching for the real ravensara (Ravensara aromatica Sonn.) essential oil: A case study for NATIORA: the Malagasy natural product label (2005) (7)
- Assessment of lemon juice adulteration by targeted screening using LC-UV-MS and untargeted screening using UHPLC-QTOF/MS with machine learning. (2021) (7)
- Preventing Micronutrient Deficiencies Using African Indigenous Vegetables in Kenya and Zambia (2018) (7)
- Recovery of gamma-linolenic acid from somatic embryos of borage (1989) (7)
- Variation in Leaf Macro-nutrient and Anti-nutrient Contents Associated with Maturity in Selected Roselle ( Hibiscus sabdariffa ) Genotypes (2020) (7)
- Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii (2016) (7)
- Crambe: a new industrial crop in limbo. (1990) (7)
- Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer's Disease Neuropathology. (2020) (7)
- Elemental Micronutrients, Antioxidant Activity, Total Polyphenol, and Total Flavonoid Content of Selected Spider Plant Accessions ( Cleome gynandra ) Grown in Eastern Africa and the Eastern United States (2020) (7)
- Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition. (2021) (7)
- Evaluation of algal biomass production on vertical aeroponic substrates (2015) (7)
- Catnip as a Source of Essential Oils (2007) (7)
- Chemistry and quality of fresh ginger varieties (Zingiber officinale) from Ghana (2007) (7)
- Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone (2010) (7)
- Spatial and temporal distribution of ripe muskmelon fruit (1997) (7)
- Efforts to increase diversity on college forensic teams (1997) (6)
- Elemental Micronutrient Content and Horticultural Performance of Various Vegetable Amaranth Genotypes (2017) (6)
- Improving income and nutrition of smallholder farmers in Eastern Africa using a market-first science-driven approach to enhance value chain production of African indigenous vegetables (2020) (6)
- Marketing new crops. (1990) (6)
- Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases (2009) (6)
- Breeding new industrial crops. (1990) (6)
- Quality and chemistry of niger seeds (Guizotia abyssinica) grown in the United States (2015) (6)
- Instrumental analysis of popular botanical products in the U.S. market (2006) (6)
- CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance (2021) (6)
- The economics of new crops. (1990) (6)
- Identification of Dihydromyricetin and Metabolites in Serum and Brain Associated with Acute Anti-Ethanol Intoxicating Effects in Mice (2021) (6)
- Salt tolerance of kenaf. (1990) (6)
- Performances of Vegetable Amaranth Entries in Yield and Nutrient Contents in Tanzania and Kenya, and Variety Release (2020) (6)
- CHANGES IN ESSENTIAL IN OIL CONTENT AND COMPOSITION WITH LEAF DEVELOPMENT IN OCIMUM GRATISSIMUM L. (1993) (6)
- Herbicide-tolerant germplasm in rice. (1990) (5)
- NEW CROP INTRODUCTION: EXPLORATION, RESEARCH AND COMMERCIALIZATION OF AROMATIC PLANTS IN THE NEW WORLD (1993) (5)
- Differential Sensitivity of Muskmelon and Watermelon Cultivars to Ozone-induced Foliar Injury (1986) (5)
- New subtropical tree crops in California. (1990) (5)
- In Vitro Propagation of Borage (1987) (5)
- Dietary supplements: An overview (2008) (5)
- A Portable Steam Distillation Unit for Essential Oil Crops (1992) (5)
- Participatory Variety Selection of Three African Leafy Vegetables in Western Kenya (2020) (5)
- A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols. (2017) (5)
- Volatile Fruit Constituents of Theobroma grandiflorum (1991) (5)
- Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. (2021) (5)
- Quality Assurance and Quality Control for African Natural Plant Products from the Ground Up (2002) (5)
- Production of catnip in North Carolina. (1990) (5)
- Comparative nutritional analysis between African Indigenous Vegetables grown by urban farmers and those available for purchase in Kibera, Nairobi, Kenya: A Case Study (2020) (5)
- Effects of air quality on foliar injury, growth, yield, and quality of muskmelon. (1988) (5)
- Juvenile Crime Stories Use Police Blotter without Comment from Suspects (2004) (5)
- Cold Plasma Treatment Strategies for the Control of Fusarium oxysporum f. sp. basilici in Sweet Basil (2020) (5)
- Selection for delayed flowering time in response to long photoperiod to increase vegetative growth and multiple harvests in spider plant ( Cleome gynandra ) (2020) (5)
- Antiplasmodial activity of twenty essential oils from malagasy aromatic plants (2009) (4)
- A comparative evaluation: Phytochemical composition and antioxidant capacity of three roselle (Hibiscus sabdariffa L.) accessions (2016) (4)
- Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV-visible/MS methods. (2019) (4)
- Profitability Analysis of Traditional African Vegetable Seeds Production in Kenya (2020) (4)
- Major essential oil constituents of Agastache spp. (1992) (4)
- Monitoring Air Pollution for Its Potential Impact on Agricultural Crops in SW Indiana (1985) (4)
- Bioavailability of gallic acid and catechins from neuroprotective grape seed extract is improved by repeated dosing in rats (2009) (4)
- Do Preferences for Attributes of African Indigenous Vegetables Recipes Vary between Men and Women? A case from Western Kenya (2020) (4)
- EMBRYO DEVELOPMENT OF BORAGO OFFICINALIS (1987) (4)
- Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements (2021) (4)
- Bioavailability of grape‐derived polyphenolics and implications in Alzheimer's disease prevention and therapy (2010) (4)
- Quality and Consumer Studies in the USA of African Herbal Teas for the Natural Product Industry Development in Sub-Sahara Africa (2010) (4)
- The natural products industry: A global and African economic perspective (2009) (4)
- Melofon: a new crop for concentrated yield of pickles. (1990) (4)
- Uso de marcadores qumicos no estudo da diversidade gentica de Ocimum gratissimum L. (2002) (4)
- Variations in Polyphenols and Lipid Soluble Vitamins in Moringa oleifera (2015) (4)
- New floricultural crops. (1990) (4)
- Quantitation of the anti-HIV alkaloids michellamines A and B by high pressure liquid chromatography (1997) (4)
- Influence of Consumer Demographics on the Demand for Locally Grown Ethnic Greens and Herbs Because of Food Miles Concerns: A Logit Model Analysis (2012) (4)
- Willingness to Buy New Ethnic Produce Items: A Study of Latino Consumers from Mexico and Puerto Rico in the Eastern United States (2011) (4)
- Survey Methods and Identification of Ethnic Crops for the East Coast in the USA: A Procedural Synopsis (2007) (4)
- 154 Indiana CropMAP and New Crop Compendium: New Developments from Purdue's Center for New Crops and Plant Products (1999) (4)
- Latin American vegetables. (1990) (4)
- Assessment of Seed Quality of Selected African Leafy Vegetables Produced in Western Kenya using informal and semi-formal seed systems (2020) (4)
- Retailers and Wholesalers of African Herbal and Natural Products: Case Studies from Ghana and Rwanda (2007) (4)
- Catnip (Nepeta cataria L.): Recent Advances in , Horticulture and Production (2020) (4)
- Functional Genomics to Isolate Genes Involved in Fragrance Production for Genetic Engineering of Scent in Flowers (2003) (4)
- New crops in the U.S. National Plant Germplasm System. (1990) (4)
- Cuphea glutinosa selections for flowering ornamental ground cover in southeast United States. (1990) (4)
- Discoveries and challenges in chemistry, health, and nutrition (2013) (3)
- Selecting Their Sources: Patterns of News Media Use among Primary and Secondary School Students. (1996) (3)
- Enhancing germplasm with mass selection. (1990) (3)
- African Nightshades: Recent Advances on the Phytochemistry, Nutrition, and Toxicity (2020) (3)
- Retailing traditional African vegetables in Zambia (2019) (3)
- First Report of Pseudomonas cichorii Causing Bacterial Leaf Spot on Sweet Basil (Ocimum basilicum) in New Jersey (2019) (3)
- Total Synthesis of Novel Skeleton Flavan-Alkaloids (2020) (3)
- Investigation of Volatile Iridoid Terpenes in Nepeta cataria L. (Catnip) Genotypes (2022) (3)
- Resveratrol lowers beta-amyloid accumulation and deposition in vivo by controlling AMPK signaling (2010) (3)
- Detection of the Downy Mildew Pathogen on Seed of Basil Following Field Infection in Southern New Jersey (2018) (3)
- Specialty melons for the fresh market (1993) (3)
- Big trefoil: a new legume for pastures on fragipan soils. (1990) (3)
- Pycnanthus angolensis: Bioactive compounds and medicinal applications (2013) (3)
- Prostaglandin inhibitors and the development of mung bean seedlings (1985) (3)
- Two New High Essential Oil and Carvacrol Yielding Oregano (Origanum vulgare) Cultivars Pierre and Eli (2021) (3)
- Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson’s disease models (2020) (3)
- USE OF INFRARED THERMOMETRY TO MONITOR WATER STATUS IN PEPPERMINT (MENTHA X PIPERITA L.) (1992) (3)
- Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra-high performance liquid chromatography with pathway-specified in-source fragmentation tandem mass spectrometry. (2020) (3)
- Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation (2007) (3)
- Recovery of γ-Linolenic Acid from Somatic Embryos of Borage (1989) (3)
- Impediments to Marketing African Natural products From Ghana: Preliminary Results (2006) (3)
- Quality characteristics of shea butter, vitellaria paradoxa (2013) (3)
- Chemistry, quality adn functional propertiese of grains of paradise (Aframomum mellegueta), a rediscovered spice (2008) (3)
- Detection of phytotoxic compounds using stress‐induced ethylene and ethane (1983) (3)
- Bioavailability and Metabolism of Raspberry Ketone with Potential Implications for Obesity Prevention (OR34-05-19). (2019) (3)
- Comparison of essential oil composition between Angelica gigas and Angelica acutiloba (2003) (3)
- Field performance of American basil varieties (1988) (3)
- Insect net: a novel technology to promote integrated pest management on horticultural crops in Africa (2018) (3)
- Quality assurance and quality control for African natural plant products. (2002) (2)
- Domestic production of spices and herbs. (1990) (2)
- A Novel Molecular Diagnostic Tool for Detection of Ilyonectria radicicola, Causal agent of Root Rot Disease of Ginseng (2017) (2)
- Sulfur dioxide-enhanced phytotoxicity of ozone to watermelon (1996) (2)
- An Assessment of African Indigenous Vegetables Grower’s Production Practices and the Environment: A Case Study From Zambia (2020) (2)
- Repellency of novel catnip (Nepeta cataria) cultivar extracts against Ixodes scapularis and Haemaphysalis longicornis (Acari: Ixodida: Ixodidae). (2022) (2)
- Colliguaja integerrima (Euphorbiaceae): a possible new crop for temperate deserts. (1990) (2)
- ANATOMICAL INVESTIGATION OF ESSENTIAL OIL GLANDS AND THIER DISTRIBUTION IN OCIMUM BASILICUM VARIETIES (1993) (2)
- Comparison of yield and nutrition of roselle ( Hibiscus sabdariffa ) genotypes in central New Jersey (2020) (2)
- The importance of biological nitrogen fixation to new crop development. (1990) (2)
- Difference of Ginsenoside Contents in Roots Cultivated under Blue and Red Polyethylene Shading Net in Panax ginseng C. A. Meyer (2008) (2)
- Control of Bacteria and Alteration of Plant Growth in Tissue Cultures of Tansy (Tanacetum vulgare L.) Treated with Antibiotics (1996) (2)
- Quality control and 5-HTP (5-Hydroxy-L-tryptophan) analysis of Griffonia (Griffonia simplicifolia (DC.) Baill.) seed accessions collected in Ghana (2009) (2)
- Host nutrient adaptation in two symbiotic fungi: Balansia henningsiana and Hypocrella phyllogena (Clavicipitaceae; Ascomycetes). (2006) (2)
- The rise and fall of kenaf as a fiber crop in North Carolina. (1990) (2)
- Content of basil essential oil on a loam texture soil under water regimes and different harvest stages (2020) (2)
- Grasses: new and improved. (1990) (2)
- INFLUENCE OF PLANTING DATE AND HARVEST TIME ON ARTEMISIA ANNUA L. (1990) (2)
- Biology and Chemistry of the GenusAloefrom Africa (2010) (2)
- Bioavailability and Brain Distribution of Anthocyanin and Quercetin Metabolites from Grape Juice and Wine (2011) (2)
- CONSTRAINTS AND PERCEPTIONS OF NATURAL PRODUCTS TRADE IN RWANDA: A STUDY OF RWANDAN WHOLESALERS AND RETAILERS (2007) (2)
- Bentazon and Terbacil as Postemergent Herbicides for Sweet Basil and Sweet Marjoram (1996) (2)
- A proceedings of the XXVI International Horticultural Congress : The Future for Medicinal and Aromatic Plants : Toronto, Canada, 11-17 August 2002 (2004) (2)
- Ethnobotany, Chemistry, and Pharmacology of African Nepeta Species (2020) (2)
- Novel Skeleton Flavan-Alkaloids from African Herb Tea Kinkéliba: Isolation, Characterization, Semisynthesis, and Bioactivities (2020) (2)
- Traditional Botanical Uses of Non-Timber Forest Products (NTFP) in Seven Counties in Liberia (2020) (2)
- Waste and resource-based recreation: indicators of environmental change (1994) (2)
- Investigation of Growth Inhibition by Thymol and Carvacrol from Thymus spp. and Origanum vulgare on Botrytis cinerea (2021) (2)
- Assessment of lemon juice quality and adulteration by ultra-high performance liquid chromatography/triple quadrupole mass spectrometry with interactive and interpretable machine learning (2021) (2)
- Plant breeding: a reappraisal. (1990) (1)
- 047 Inheritance of Volatile Oil Constituents in Basil (Ocimum basilicum L.) (1999) (1)
- Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues. (2021) (1)
- Effect of water regime and harvest stage on essential oil accumulation in basil plant growing in sandy soil (2021) (1)
- Barriers and Facilitators in Preparation and Consumption of African Indigenous Vegetables: A Qualitative Exploration From Kenya (2022) (1)
- Improved guayule germplasm for domestic production of natural rubber. (1990) (1)
- Medicinal Plants from Central and Western Asia (2002) (1)
- New herbaceous ornamental crops research. (1990) (1)
- Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles (2021) (1)
- Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S (2010) (1)
- International system for germplasm: new crop genetic resources and the International Board for Plant Genetic Resources. (1990) (1)
- Developing New Natural Plant Products from the Spice Xylopia aethiopica from Ghana and Liberia (2020) (1)
- Modification of protein content in soybean to improve seed quality. (1990) (1)
- Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A. (2010) (1)
- Phytochemistry and quality control of black cohosh (Actaea racemosa), medicinal cimicifuga species and their derived products (2008) (1)
- A Comparison of Wholesaler/Retailer Business Characteristics of Natural Products between Ghana and Rwanda (2006) (1)
- Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer's Disease Neuropathology. (2020) (1)
- Fire blight susceptibility in a young Asian pear planting. (1990) (1)
- Comparative uptake of sulfur in sulfur dioxide and acid rain by corn (Zea mays L.). (1984) (1)
- Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil (2001) (1)
- Woody fiber crops. (1990) (1)
- The NewCROP Electronic Network (1997) (1)
- Tuberous-rooted chervil: a new root vegetable for temperate climates. (1990) (1)
- In Vitro Shoot Multiplication of Echinacea purpurea (2008) (1)
- Increased Purchases of Locally Grown Ethnic Greens and Herbs due to Concerns about Food Miles (2012) (1)
- Dormancy-breaking Studies on Echinacea angustifolia (1998) (1)
- Susceptibility of yardlong beans to root knot nematode infestation. (1990) (1)
- Correction to Survey of polyphenol constituents in grapes and grape-derived products. (2014) (1)
- Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S (2010) (1)
- Evaluating production potentials and developing extension recommendations for new vegetable crops. (1992) (1)
- African Indigenous Vegetables Production and Consumption Behavior of Farmers in Zambia: An Econometric Analysis (2020) (1)
- Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market (2005) (1)
- New crops for space bases. (1990) (1)
- Postharvest and Marketing of African Indigenous Vegetables: A Case Study from Zambia (2020) (1)
- The Madagascar Periwinkle's Impact on Childhood Leukemia (2010) (1)
- A Site-Specific Retrieval System for Crop Information (1999) (1)
- Rapid screening methods to identify chilling tolerance in sweet basil ( Ocimum basilicum L.) (2021) (1)
- Challenges and Tribulations in the Commercialization of New Crops: Aromatic and Medicinal Plants (2002) (1)
- Erratum: Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer's Disease Neuropathology (Journal of Alzheimer's Disease (2020) 73:4 (1597-1606) DOI: 10.3233/JAD-190543) (2020) (1)
- An herbal solution (2005) (1)
- Roselle hibiscus (Hibiscus sabdariffa) as a niche market crop for product development (2013) (1)
- Breeding arid-adapted pyrethrum for insecticide production in the desert southwest. (1990) (1)
- Plant gene register PGR 99-105. Nucleotide sequences of two cDNAs encoding caffeic acid O-methyltransferases (Accession nos. AF154917 and AF154918) from sweet basil (1999) (1)
- The US Hispanic Consumers’ Perception Towards Buying Country of Origin Labeled Ethnic Produce (2012) (1)
- Effect of Southern root knot nematode on yield components of yardlong beans. (1990) (1)
- Revisiting media choice and election turnout (1993) (1)
- INCLUSION OF SMALL-SCALE PRODUCERS IN DYNAMIC LOCAL AND REGIONAL MARKETS (2009) (1)
- SCHEDULING MELON TRANSPLANTING TO MEET SPECIFIC HARVEST WINDOWS IN SOUTHWEST INDIANA (1992) (0)
- Essential Oil of Leaves and Flowers of `Sweet Dani': A Lemon Basil (Ocimum basilicum) (1996) (0)
- Indigenous paraquat resistance in Korean foxglove (Rehmannia glutinosa Libosch.) and in vivo multiple adventitious buds formation (2004) (0)
- Electronic Sensing of Apple Ripeness Based on Volatile Gas Emissions (1995) (0)
- The ACRL awards program, 1989 (1989) (0)
- of the Curry (1991) (0)
- 117 An In Vitro Regeneration System for Basil (Ocimum basilicum L.) (1999) (0)
- Analysis and development of novel functional food and nutraceutical ingredients (2005) (0)
- IMPEDIMENTS TO MARKETING AFRICAN NATURAL PRODUCTS FROM GHANA: THE WHOLESALER/RETAILER PERSPECTIVES (2007) (0)
- The impact of downy mildew on high-value cucurbit crops in the US: An econometric analysis (2022) (0)
- Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents (1998) (0)
- CONSTRUCTION AND DESIGN OF A PORTABLE STEAM DISTILLATION UNIT FOR ESSENTIAL OIL CROPS. (1990) (0)
- Characterization of Essential Oils from Cinnamomum camphora T. Nees & Eberm. and Ravensara aromatica Sonnerat from Madagascar (2010) (0)
- 046 Intra-specific Variability of Feverfew: Correlation Between Parthenolide, Morphological Traits, and Seed Origin (1999) (0)
- Regeneration of Carica pentagona (babaco). (1990) (0)
- Response of selected vegetables to various inorganic and organic nutrient sources (1977) (0)
- ARTEMISIA ANNUA: SELECTION FOR HIGH ARTEMISININ YIELDING LINES FOR PRODUCTION IN SUB-SAHARAN AFRICA (2009) (0)
- Bioavailability and Brain Deposition of Proanthocyanidin (PAC), Anthocyanin and Flavonoid in Combi‐Phenol Treated Rats on High Fat (HF) or Low Fat (LF) Diet (2012) (0)
- Method Development and Validation with Statistical Analysis to Access Raspberry Ketone Metabolism in Mice by UHPLC-QqQ-MS/MS (2020) (0)
- Training for Commerce (1993) (0)
- Standardization of Screening Methodology for Assessing the Susceptibility of Sweet Basil Cultivars and Lines to Fusarium oxysporum f. sp. basilici (2022) (0)
- Determination of Proanthocynidins in Fresh Grapes (2004) (0)
- Cultivation of finnochio fennel (1991) (0)
- Honeybush tea: chemical and pharmacological analyses. (2005) (0)
- QUALITY AND CHEMISTRY OF AFRICAN BIRDS EYE CHILI (CAPSICUM FRUTESCENS) FROM ZAMBIA (2009) (0)
- South African community farming: Baseline survey results (2009) (0)
- Antioxidant, anti-inflammatory and neuroprotective activities of plastoquinones from the seed fat of Pycnanthus Angolensis (2012) (0)
- Insights into bioavailability and microbial catabolism of grape polyphenols in mice using an efficient UPLC-Triple quadrupole-MS/MS method (2018) (0)
- Cocoa-Food and Medicine of the Gods (2012) (0)
- Trends in New Crops and New Uses RESULTS AND DISCUSSION Ethanolic Extracts (2002) (0)
- Flavone C-Glycosides and Total Antioxidant Capacities in Leaves of Eight Wild Griffonia simplicifolia Populations (2020) (0)
- Protective effects of polyphenol-rich extracts against neurotoxicity elicited by paraquat or rotenone in cellular models of Parkinson’s disease (2023) (0)
- Kinkéliba (Combretum micranthum) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study (2023) (0)
- Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia (2022) (0)
- The use of LC/UV/MS method for qualitative and quantitative analysis of phytochemicals in roselle (Hibiscus sabdariffa L.,) leaves (2017) (0)
- Ethnic crop consumption and marketing in the Eastern United States: Trends and prospects (2022) (0)
- Potential of canola production in Ohio. (1990) (0)
- 5-HTP (5-Hydroxy-L-tryptophan) Content and Antioxidant Capacities of Wild Griffonia simplicifolia Seed Populations from Ghana and Liberia (2020) (0)
- Volatile Constituents of Muskmelon (Cucumis melo cv. Mission) (1996) (0)
- SUSTAINABLE DEVELOPMENT OF AFRICAN NATURAL PLANT PRODUCTS (2009) (0)
- Regeneration and proliferation of Veltheimia bracteata. (1990) (0)
- Population structure, genetic diversity and downy mildew resistance among Ocimum species germplasm (2018) (0)
- Evaluation of algal biomass production on vertical membranes (2015) (0)
- Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS) (2023) (0)
- New strategy to search lead compounds with unique structures from plants (2015) (0)
- Chemical profile and inhibition of tumor cell growth of the anthocyanins of Roselle hibiscus (Hibiscus sabdariffa L.) (2017) (0)
- Lipid profiles of a diverse collection of Corylus species and interspecific hybrids. (2016) (0)
- ASSESSMENT OF THE NUTRITIONAL VALUE OF FADOGIA TRIPHYLLA HERBAL TEA OF ZAMBIA (2009) (0)
- Assessing Traditional and Sustainable Harvesting Methods on the Collection of Two Leading Non-Timber Forest Products - Griffonia simplicifolia and Xylopia aethiopica - In Liberia (2018) (0)
- The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya (2022) (0)
- Sexually Dimorphic Regulation of Gut Microbiota and Body Weight by a Naturally Occurring Flavonoid (2020) (0)
- Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness. (2021) (0)
- Microscopy for Quality Assessment of Bilberry Fruit (Vaccinium myrtillus L.) (2015) (0)
- 045 `African Beauty': A New Ornamental Camphor Basil (2000) (0)
- Strengthening Vegetable Production and Consumption in a Kenyan Informal Settlement: A Feasibility and Preliminary Impact Assessment of a Sack Garden Intervention (2022) (0)
- Artemisinin (Qinghaosu) Production in Artemisia annua (1995) (0)
- Influence of Diabetes on Plasma Pharmacokinetics and Brain Bioavailability of Grape Polyphenols in the Zucker Rat Model (2013) (0)
- Electronic Sensing of Volatiles from Tomato Juice as a New Technology for Quality Control and Detection (1995) (0)
- Chemical Characterization of Basil (Ocimum spp.) Germplasm from Brazil (1997) (0)
- Nurturing democracy, citizenship and civic virtue: The Kids Voting program revisited (1998) (0)
- Media advisory board — friend or foe? Student Media Advisers Give High marks for Priorities, Performance of Publication Boards (2013) (0)
- Telling the truth: Respondent accuracy in mass media polling (1996) (0)
- First Report of Golovinomyces monardae Causing Powdery Mildew on Spearmint in New Jersey (2019) (0)
- An Overview of Marketing of Ghana Natural Products (2006) (0)
- Supervising the Campus Media: U.S. Survey Finds Varied Approaches, Little Administration Interference. (2012) (0)
- As easy as 1-2-3: Building student confidence and experience in the basic news writing course (2005) (0)
- Now I get it: How to use reflective memos in news writing (2002) (0)
- 2006 Program (2019) (0)
- World Crops: Opportunities Created by Ethnically Diverse Communities in the United States (2008) (0)
- 235 ELECTRONIC SENSING OF AROMATIC VOLATILE!? FOR QUALITY SORTING IN BLUEBERRIES (1994) (0)
- Southeast Asia Microform Project 35 Years of International Collaboration (2006) (0)
- Electronic Determination of Blueberry Fruit Quality Using Aroma Sensing Technology (1996) (0)
- Role of Polyphenol-Derived Phenolic Acid in Mitigation of Inflammasome-Mediated Anxiety and Depression (2022) (0)
- University at Buffalo Climate Action Plan: Addressing the Challenges of Sustainable Expansion (2011) (0)
- Review of The Environmental Communication Yearbook Volume 2; Susan Senecah, ed. (2006) (0)
- An Improved Analytical Method for Dhurrin Analysis in Sorghum bicolor (2020) (0)
- French Pamphlet Planning Project: An International Collaboration for Improvement of Collection Access (2012) (0)
- Successive harvests affect the aromatic and polyphenol profiles of novel catnip (Nepeta cataria L.) cultivars in a genotype-dependent manner (2023) (0)
- Dietary Bioactive Components (2020) (0)
- Aroma Volatiles of `GoldRush' and `Golden Delicious' Apples (1996) (0)
- Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions (1994) (0)
- Repellency Assessment of Nepeta cataria Essential Oils and Isolated Nepetalactones on Aedes aegypti (2019) (0)
- Volatile metabolites from new cultivars of catnip and oregano as potential antibacterial and insect repellent agents (2023) (0)
- CHANGES IN THE ESSENTIAL OILS AND TRICHOME DENSITY OF OCIMUM BASILICUM L. (1990) (0)
- Enhancement of In Vitro Regeneration of Several Ocimum Species and Varieties (2005) (0)
- Sixth International Symposium on Medicinal and Aromatic Plants : 22ndInternational Horticultural Congress, Davis, California, USA, August 11-20,1986 (1987) (0)
- First report of Powdery Mildew Caused by Golovinomyces ambrosiae on Industrial Hemp in New Jersey. (2022) (0)
- 346 Effects of Gibberellic Acid and Seed Location on Seed Germination of Echinacea pallida (1999) (0)
- Identification and Characterization of Basil Anthocyanins (1997) (0)
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