Jan Boldingh
Dutch chemist
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Chemistry
Jan Boldingh's Degrees
- PhD Chemistry University of Amsterdam
- Masters Chemistry University of Amsterdam
Why Is Jan Boldingh Influential?
(Suggest an Edit or Addition)According to Wikipedia, Jan Boldingh was a noted Dutch chemist. Boldingh studied chemistry at Utrecht University. He received a PhD in 1942 for his thesis 'Synthetische onderzoekingen over het chromofore systeem van lumi-auxonstudies' on auxines in the group of Fritz Kögl. He worked for a short period at the Philips Natuurkundig Laboratorium in Eindhoven, but moved to Unilever in 1944 . Between 1952 and 1967, Boldingh and H.A. Boekenoogen lead the laboratory together, but after 1967 Boldingh lead the laboratory by himself until his retirement in 1980. From 1964 on, Boldingh served simultaneously as a professor Organic Chemistry at Utrecht University.
Jan Boldingh's Published Works
Published Works
- Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1. (1975) (270)
- An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides. (1971) (185)
- The detection of linoleic acid radicals in the anaerobic reaction of lipoxygenase. (1973) (129)
- Stereospecificity of the hydrogen abstraction at carbon atom n-8 in the oxygenation of linoleic acid by lipoxygenases from corn germs and soya beans. (1972) (113)
- The influence of oxygen on the fluorescence of lipoxygenase. (1973) (107)
- Aspergillus Flavus and Turkey X Disease: Isolation in Crystalline Form of a Toxin responsible for Turkey X Disease (1962) (105)
- Trace Constituents of Butterfat (1962) (103)
- The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide. (1972) (91)
- The formation of threo-11-hydroxy-trans-12: 13-epoxy-9-cis-octadecenoic acid by enzymic isomerisation of 13-L-hydroperoxy-9-cis, 11-transoctadecadienoic acid by soybean lipoxygenase-1. (1976) (90)
- On the interaction of soybean lipoxygenase‐1 and 13‐L‐hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species (1975) (72)
- C-11 H-abstraction from linoleic acid, the rate-limiting step in lipoxygenase catalysis. (1973) (61)
- Conversion of 9-D- and 13-L-hydroperoxylinoleic acids by soybean lipoxygenase-1 under anaerobic conditions. (1977) (54)
- Steady-state kinetics of the anaerobic reaction of soybean lipoxygenase-1 with linoleic acid and 13-L-hydroperoxylinoleic acid. (1978) (49)
- On the mechanism of action of soybean lipoxygenase-1. A stopped-flow kinetic study of the formation and conversion of yellow and purple enzyme species. (1977) (45)
- The biological value of oils and fats. II. The growth-retarding substance in rapeseed oil. (1955) (43)
- Micelle and acid-soap formation of linoleic acid and 13-L-hydroperoxylinoleic acid being substrates of lipoxygenase-1. (1978) (41)
- Positional specificity of corn germ lipoxygenase as a function of pH. (1972) (41)
- The enzymic conversion of linoleic acid hydroperoxide by flax-seed hydroperoxide isomerase. (1970) (41)
- The interaction of nitric oxide with soybean lipoxygenase-1. (1978) (40)
- Proof of the enzymatic formation of 9-hydroperoxy-10-trans, 12-cis-octadecadienoic acid from linoleic acid by soya lipoxygenase. (1970) (25)
- Pure All-trans Vitamin A Acetate and the Assessment of Vitamin A Potency by Spectrophotometry (1951) (21)
- Oxygen transfer in the enzymatic conversion of 18O‐labelled linoleic acid hydroperoxide into the 12‐keto‐13‐hydroxyoctadec‐cis‐9‐enoic acid (1970) (21)
- On the positional specificity of the oxygenation reaction catalysed by soybean lipoxygenase-1. (1975) (20)
- Formation of α‐ and ψ‐ketols from 18O‐labelled linoleic acid hydroperoxides by corn germ hydroperoxide isomerase (1976) (17)
- Recent progress in the study on the mechanism of action of soybean lipoxygenase (1979) (15)
- On the properties of a pea lipoxygenase (1977) (13)
- Chemiluminescence during lipoxygenase-catalysed oxygenation of linoleic acid. (1977) (13)
- Application of partition chromatography to mixtures insoluble in Water (1948) (11)
- The enzymic conversions of 13-hydroperoxy-cis-9-trans-11-octadecadienoic acid into 13-hydroxy-12-oxo-cis-9-octadecenoic acid. (1968) (7)
- The determination of vitamin a in margarine (1951) (7)
- Plant lipoxygenases. (1977) (6)
- Synthesis of 11(n-8)L-S tritium-labelled linoleic acid. (1973) (3)
- Fatty acid analysis by partition chromatography (2010) (3)
- The conversion of 9-D- and 13-L-hydroperoxylinoleic acid by soybean lipoxygenase-1 under aerobic conditions (1979) (1)
- Oils and Fats for the Benefit of Mankind: Current Problems with Respect to Production, Processing and Nutrition (1964) (0)
- Hendrik Johannes Thomasson (1972) (0)
- Fatty analysis by partition chrom atography. (1950) (0)
- A process for the hydrogenation of glyceride oils for food (1966) (0)
- Formation of alpha- and gamma-ketols from 18O-labelled linoleic acid hydroperoxides by corn germ hydroperoxide isomerase. (1976) (0)
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