Janet Elizabeth Cade

Janet Elizabeth Cade's AcademicInfluence.com Rankings

Medical

#2572

World Rank

#3001

Historical Rank

Nutrition

#98

World Rank

#104

Historical Rank

medical Degrees

Download Badge

Medical

Why Is Janet Elizabeth Cade Influential?

(Suggest an Edit or Addition)

(See a Problem?)

Janet Elizabeth Cade's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Development, validation and utilisation of food-frequency questionnaires – a review (2002) (1154)
Group based training for self-management strategies in people with type 2 diabetes mellitus. (2005) (944)
Adherence to a Smartphone Application for Weight Loss Compared to Website and Paper Diary: Pilot Randomized Controlled Trial (2013) (637)
Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health (2018) (564)
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis (2013) (542)
Food-frequency questionnaires: a review of their design, validation and utilisation (2004) (437)
Randomised controlled trial of primary school based intervention to reduce risk factors for obesity (2001) (412)
Factors affecting food choice in relation to fruit and vegetable intake: a review (2002) (402)
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. (2012) (394)
Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies. (2012) (389)
Circadian Rhythm and Sleep Disruption: Causes, Metabolic Consequences, and Countermeasures (2016) (386)
Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity (2001) (239)
Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. (2010) (230)
Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their use. (2001) (221)
The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment (2015) (195)
Close relation of fasting insulin-like growth factor binding protein-1 (IGFBP-1) with glucose tolerance and cardiovascular risk in two populations (2001) (194)
Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort (2013) (182)
The Geography of Fast Food Outlets: A Review (2010) (176)
Age at natural menopause and risk of incident cardiovascular disease: a pooled analysis of individual patient data (2019) (175)
Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement (2016) (168)
Meat consumption and risk of breast cancer in the UK Women's Cohort Study (2007) (162)
Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom (2007) (161)
Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study (2008) (155)
Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement† (2016) (148)
Diet and lifestyle characteristics associated with dietary supplement use in women (1999) (147)
Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. (2007) (147)
Fast food and obesity: a spatial analysis in a large United Kingdom population of children aged 13-15. (2012) (146)
Nutrition and the circadian system (2016) (140)
Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study (2008) (132)
Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study (2008) (132)
Early menarche, nulliparity and the risk for premature and early natural menopause (2017) (132)
The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters (2004) (131)
Interventions to reduce consumption of sugar‐sweetened beverages or increase water intake: evidence from a systematic review and meta‐analysis (2017) (124)
'My Meal Mate' (MMM): validation of the diet measures captured on a smartphone application to facilitate weight loss. (2013) (123)
Comparison of a food frequency questionnaire with a diet record. (1989) (123)
Development of a UK Online 24-h Dietary Assessment Tool: myfood24 (2015) (122)
Diet and genetic factors associated with iron status in middle-aged women. (2005) (120)
High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. (1996) (120)
A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults (2010) (119)
Relationship between diet and smoking--is the diet of smokers different? (1991) (118)
Public perception of a range of potential food risks in the United Kingdom (2002) (117)
Environmental influences: factors influencing a woman's decision to use dietary supplements. (2003) (115)
Dietary Fiber Intake and Risk of First Stroke: A Systematic Review and Meta-Analysis (2013) (113)
Lifestyle factors affecting fruit and vegetable consumption in the UK Women's Cohort Study (2001) (110)
Caffeine intake during pregnancy and adverse birth outcomes: a systematic review and dose–response meta-analysis (2014) (107)
Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial (2007) (105)
Family meals can help children reach their 5 A Day: a cross-sectional survey of children's dietary intake from London primary schools (2012) (103)
Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation (2018) (103)
Management of weight problems and obesity: knowledge, attitudes and current practice of general practitioners. (1991) (102)
Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families (2003) (98)
Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET – Child and Diet Evaluation Tool (2006) (95)
A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results (2010) (94)
Measuring diet in the 21st century: use of new technologies (2016) (93)
The habitual diet in rural and urban Cameroon (2000) (92)
Assessment of deoxynivalenol metabolite profiles in UK adults. (2011) (92)
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? (2011) (92)
Nutrient intake trends among African-Caribbeans in Britain: a migrant population and its second generation (1999) (87)
Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. (1996) (87)
The use of supermarket till receipts to determine the fat and energy intake in a UK population (2001) (86)
Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies. (2012) (85)
Evaluation of the impact of a school gardening intervention on children’s fruit and vegetable intake: a randomised controlled trial (2014) (85)
Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study) (2018) (83)
Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults (2008) (83)
What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study (2014) (81)
Maternal iron status in early pregnancy and birth outcomes: insights from the Baby's Vascular health and Iron in Pregnancy study (2015) (80)
Nutrient intakes of an adult Pakistani, European and African-Caribbean community in inner city Britain. (2003) (75)
Dietary habits and gastric cancer risk in north-west Iran (2011) (75)
Epidemiology of the insulin-like growth factor system in three ethnic groups. (2001) (75)
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women (2011) (74)
A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type. (2010) (72)
Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews (2018) (69)
The neighbourhood matters: studying exposures relevant to childhood obesity and the policy implications in Leeds, UK (2009) (67)
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium (2010) (67)
DIET@NET: Best Practice Guidelines for dietary assessment in health research (2017) (65)
Rising obesity and expanding waistlines in schoolchildren: a cohort study (2004) (65)
Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin (2001) (63)
Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: A pooled analysis of individual data from 17 observational studies (2018) (60)
Body mass index and age at natural menopause: an international pooled analysis of 11 prospective studies (2018) (60)
Deoxynivalenol: Rationale for development and application of a urinary biomarker (2008) (60)
Is there an association between food portion size and BMI among British adolescents? (2014) (60)
SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial (2010) (59)
Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys? (2016) (58)
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium (2012) (58)
Adult Nutrient Intakes from Current National Dietary Surveys of European Populations (2017) (55)
Nutrient sources in the English diet: quantitative data from three English towns. (1988) (55)
Caffeine intake during pregnancy, late miscarriage and stillbirth (2010) (55)
Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers (2019) (54)
Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach (2011) (53)
Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes (2002) (52)
Dietary assessment toolkits: an overview (2018) (51)
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region (2018) (50)
Agreement between an online dietary assessment tool (myfood24) and an interviewer-administered 24-h dietary recall in British adolescents aged 11–18 years (2016) (48)
Effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6 and 7 year olds: cluster randomised controlled trial (WAVES study) (2018) (47)
Weight Loss Associated With Different Patterns of Self-Monitoring Using the Mobile Phone App My Meal Mate (2017) (47)
The influence of dietary intake on the insulin-like growth factor (IGF) system across three ethnic groups: a population-based study (2003) (46)
Underreporting of energy intake in four populations of African origin (2000) (46)
What can people eat to meet the dietary goals: and how much does it cost? (1990) (45)
Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool (2016) (44)
Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study (2015) (44)
Common Dietary Patterns and Risk of Breast Cancer: Analysis From the United Kingdom Women's Cohort Study (2010) (44)
Preventing childhood obesity, phase II feasibility study focusing on South Asians: BEACHeS (2014) (43)
Diet and inequalities in health in three English towns (1988) (43)
Assessing caffeine exposure in pregnant women (2008) (43)
A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6–7 year old children: the WAVES study protocol (2015) (43)
Fruit and vegetable intakes in a sample of pre-school children participating in the ‘Five for All’ project in Bradford (2005) (43)
The Mediterranean diet and risk of colorectal cancer in the UK Women's Cohort Study. (2017) (43)
Dietary acrylamide intake and risk of breast cancer in the UK women's cohort (2010) (42)
Type of menopause, age of menopause and variations in the risk of incident cardiovascular disease: pooled analysis of individual data from 10 international studies. (2020) (42)
Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial (2015) (41)
Diet and overweight and obesity in populations of African origin: Cameroon, Jamaica and the UK (2007) (41)
InterLACE: A New International Collaboration for a Life Course Approach to Women's Reproductive Health and Chronic Disease Events. (2013) (41)
Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption? (2010) (41)
Motivations for fruit and vegetable consumption in the UK Women's Cohort Study (2002) (41)
Diet, menopause and the risk of ovarian, endometrial and breast cancer (2019) (40)
Preconception health in England: a proposal for annual reporting with core metrics (2019) (40)
Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015 (2018) (40)
Impact of school lunch type on nutritional quality of English children’s diets (2015) (40)
Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review (2018) (40)
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration (2017) (40)
Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato (2011) (39)
Dietary fibre and cardiovascular disease mortality in the UK Women’s Cohort Study (2013) (39)
The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey (2018) (38)
Sitting Time, Fidgeting, and All-Cause Mortality in the UK Women's Cohort Study. (2016) (38)
An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques (2017) (37)
Cigarette smoking and serum lipid and lipoprotein concentrations. (1989) (37)
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium. (2011) (36)
Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants (2021) (36)
Height and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies (2012) (35)
Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking (2016) (35)
Habitual diet in four populations of African origin: a descriptive paper on nutrient intakes in rural and urban Cameroon, Jamaica and Caribbean migrants in Britain (2001) (35)
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries (2020) (34)
Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake (2003) (34)
A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults. (2009) (33)
Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon (2007) (33)
Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium. (2010) (32)
Child and adolescent nutrient intakes from current national dietary surveys of European populations (2018) (32)
Cohort Profile: The UK Women’s Cohort Study (UKWCS) (2015) (32)
Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps (2016) (32)
Bridging the Reciprocal Gap between Sleep and Fruit and Vegetable Consumption: A Review of the Evidence, Potential Mechanisms, Implications, and Directions for Future Work (2019) (31)
Anthropometry: the individual and the population (1996) (31)
Development of ‘My Meal Mate’ – A smartphone intervention for weight loss (2013) (30)
Public knowledge of dietary fat and coronary heart disease (1990) (30)
Phytoestrogens and Health (2001) (30)
Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium (2010) (29)
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake (2014) (28)
The InterLACE study: Design, data harmonization and characteristics across 20 studies on women's health. (2016) (27)
Food Access and Health : A Microsimulation Framework for Analysis (2006) (27)
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium (2014) (27)
Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality (2018) (26)
A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato (2012) (26)
Study protocol: can a school gardening intervention improve children’s diets? (2012) (25)
Maternal Iodine Status and Associations with Birth Outcomes in Three Major Cities in the United Kingdom (2019) (25)
Dietary intake and age at natural menopause: results from the UK Women’s Cohort Study (2018) (25)
Female reproductive history and risk of type 2 diabetes: A prospective analysis of 126 721 women (2018) (25)
HFE Genotype Modifies the Influence of Heme Iron Intake on Iron Status (2005) (24)
Does adherence to the World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines reduce risk of colorectal cancer in the UK Women's Cohort Study? (2018) (24)
Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium (2012) (24)
Changes in the diet of a South Asian transmigratory population may be associated with an increase in incidence of childhood diabetes (2006) (24)
Longer sleep is associated with lower BMI and favorable metabolic profiles in UK adults: Findings from the National Diet and Nutrition Survey (2017) (23)
The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs (2013) (23)
Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations. (2020) (22)
Dietitians and the internet: are dietitians embracing the new technology? (2001) (22)
High sugar content of European commercial baby foods and proposed updates to existing recommendations (2020) (22)
Nutrient intakes among UK African-Caribbeans: changing risk of coronary heart disease (1998) (22)
Stakeholder interactions and the development of functional foods (2002) (21)
Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool (2015) (21)
Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis (2015) (21)
Differences in perceptions of functional foods: UK public vs. nutritionists (2004) (21)
factors for obesity primary school based intervention to reduce risk Evaluation of implementation and effect of (2004) (20)
Diet and risk of breast, endometrial and ovarian cancer: UK Women's Cohort Study. (2018) (20)
Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes (2018) (20)
Is dietary macronutrient composition during pregnancy associated with offspring birth weight? An observational study. (2018) (20)
A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org (2019) (20)
A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016 (2020) (19)
Are there intergenerational differences in the diets of young children born to first- and second-generation Pakistani Muslims in Bradford, West Yorkshire, UK? (1999) (19)
High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study (2010) (19)
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status (2018) (19)
The impact of imprecisely measured covariates on estimating gene-environment interactions (2006) (19)
Childhood consumption of fruit and vegetables across England: a study of 2306 6–7-year-olds in 2007 (2012) (18)
The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women (2004) (18)
Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study (2017) (18)
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans (2017) (17)
Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention – Project Tomato (2009) (17)
The West Midlands ActiVe lifestyle and healthy Eating in School children (WAVES) study: a cluster randomised controlled trial testing the clinical effectiveness and cost-effectiveness of a multifaceted obesity prevention intervention programme targeted at children aged 6-7 years. (2018) (17)
A cross-sectional survey of cardiovascular health and lifestyle habits of hospital staff in the UK: Do we look after ourselves? (2017) (17)
Caffeine intake during pregnancy, late miscarriage, and stillbirth (2010) (17)
Meat Consumption, Cognitive Function and Disorders: A Systematic Review with Narrative Synthesis and Meta-Analysis (2020) (16)
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study (2014) (16)
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study (2018) (16)
Understanding the impacts of care farms on health and well-being of disadvantaged populations: a protocol of the Evaluating Community Orders (ECO) pilot study (2014) (16)
Associations of Maternal Iron Intake and Hemoglobin in Pregnancy with Offspring Vascular Phenotypes and Adiposity at Age 10: Findings from the Avon Longitudinal Study of Parents and Children (2014) (16)
Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom (2009) (16)
Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020? (2020) (15)
Maternal iodine status, intrauterine growth, birth outcomes and congenital anomalies in a UK birth cohort (2020) (15)
A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protective (2009) (15)
Cancer survivorship, excess body fatness and weight-loss intervention—where are we in 2020? (2020) (15)
Association Between Reproductive Life Span and Incident Nonfatal Cardiovascular Disease: A Pooled Analysis of Individual Patient Data From 12 Studies. (2020) (15)
Adaptation and Evaluation of Myfood24-Germany: A Web-Based Self-Administered 24-h Dietary Recall for the German Adult Population (2019) (15)
Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS) (2018) (14)
Use of itemized Till receipts to adjust for correlated dietary measurement error. (2006) (14)
Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis (2020) (14)
Assessing the impact of care farms on quality of life and offending: a pilot study among probation service users in England (2018) (13)
Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study (2018) (13)
A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1 (2004) (12)
The impact of handling missing data on alcohol consumption estimates in the UK women cohort study (2009) (12)
The impact of care farms on quality of life, depression and anxiety among different population groups: A systematic review (2019) (12)
Estimating the alcohol–breast cancer association: a comparison of diet diaries, FFQs and combined measurements (2012) (12)
Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools (2019) (11)
Comparability of methods assigning monetary costs to diets: derivation from household till receipts versus cost database estimation using 4-day food diaries (2013) (11)
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation (2017) (11)
Details and acceptability of a nutrition intervention programme designed to improve the contents of children’s packed lunches (2009) (11)
Relationship of the Frequency, Distribution, and Content of Meals/Snacks to Glycaemic Control in Gestational Diabetes: The myfood24 GDM Pilot Study (2019) (11)
Maternal Fatty Fish Intake Prior to and during Pregnancy and Risks of Adverse Birth Outcomes: Findings from a British Cohort (2019) (10)
Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study (2018) (10)
Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’ (2020) (10)
Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study (2012) (9)
Serial cross-sectional analysis of prevalence of overweight and obese children between 1998 and 2003 in Leeds, UK, using routinely measured data (2010) (9)
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods (2019) (9)
A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools (2016) (8)
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y 1 – 3 (2012) (8)
Associations of clothing size, adiposity and weight change with risk of postmenopausal breast cancer in the UK Women’s Cohort Study (UKWCS) (2018) (8)
My Meal Mate Smartphone Application for Weight Loss: Pilot Randomized Controlled Trial (2013) (8)
Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials (2014) (8)
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women’s Cohort Study (2022) (8)
Maternal iodine status in a multi-ethnic UK birth cohort: Associations with child cognitive and educational development. (2020) (8)
Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom (2021) (8)
Infant Arterial Stiffness and Maternal Iron Status in Pregnancy: A UK Birth Cohort (Baby VIP Study) (2015) (8)
Prenatal and Postpartum Maternal Iodide Intake from Diet and Supplements, Urinary Iodine and Thyroid Hormone Concentrations in a Region of the United Kingdom with Mild-to-Moderate Iodine Deficiency (2021) (7)
Food for thought: pilot randomized controlled trial of lay health trainers supporting dietary change to reduce cardiovascular disease in deprived communities. (2014) (7)
Does Nausea and Vomiting of Pregnancy Play a Role in the Association Found Between Maternal Caffeine Intake and Fetal Growth Restriction? (2013) (7)
Handheld Electronic Technology for Weight Loss in Overweight/Obese Adults (2014) (7)
Are diet records using household measures comparable to weighed intakes (1988) (7)
P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium (2011) (7)
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshop. (2006) (6)
Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24) (2021) (6)
Diet and Cancer: Markers, Prevention and Treatment (1997) (6)
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers (2021) (6)
A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches (2016) (6)
Developing an online food composition database for an Indigenous population in south-western Uganda (2021) (5)
Development of Nutritools, an interactive dietary assessment tools website, for use in health research (2017) (5)
General supplement use, subsequent use and cancer risk in the UK Women’s Cohort Study (2014) (5)
Dietary patterns and age at natural menopause: Evidence from the UK Women's Cohort Study. (2021) (5)
An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation (2017) (5)
Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study (2020) (5)
Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology (2020) (5)
Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England (2018) (5)
Group based self‐management strategies in people with type 2 diabetes mellitus (2002) (5)
‘Your Tube’: the role of different diets in children who are gastrostomy fed: protocol for a mixed methods exploratory sequential study (2019) (5)
Extrinsic sugar as vehicle for dietary fat (1995) (4)
Outcomes for gastrostomy‐fed children and their parents: qualitative findings from the ‘Your Tube’ study (2021) (4)
Cancer prevention through weight control—where are we in 2020? (2020) (4)
13. Cross-sectional studies (1997) (4)
Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design (2020) (4)
Routine iron supplementation in pregnancy: Why is the UK different? (2011) (4)
Dealing with incomplete data in questionnaires of food and alcohol consumption (2005) (4)
Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium (2019) (4)
Dietary patterns in three English towns in relation to dietary goals and RDAs (1989) (4)
Cancer prevention through weight control—where are we in 2020? (2020) (4)
Restricting promotions of ‘less healthy’ foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset (2020) (4)
Supplementary issues for women (1998) (4)
068 Systematic review and meta-analysis of school-based interventions to improve fruit and vegetable intake (2010) (4)
Dietary Fiber Intake and Risk of First Stroke (2013) (3)
Consumption of Red Meat Is Negatively Associated with Cognitive Function: A Cross-Sectional Analysis of UK Biobank (2020) (3)
Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies (2021) (3)
Use of information and communication technology to improve dietary assessment and tackle obesity (2012) (3)
Weight status and breast cancer incidence in the UK Women's Cohort Study: a survival analysis (2014) (3)
Which nutrient is most strongly associated with dietary quality in children's packed lunches? (2012) (3)
Eating frequency and weight gain: a prospective analysis using data from the UK Women's Cohort Study (2008) (3)
Dietary fibre intake and constipation in the UK Women's Cohort Study (2013) (3)
Impact and cost-effectiveness of care farms on health and well-being of offenders on probation: a pilot study (2018) (3)
30th International Workshop on Surfactant Replacement, Stockholm, June 5-6, 2015: Abstracts (2015) (3)
Geography of Diet in the UK Women’s Cohort Study: A Cross-Sectional Analysis (2016) (3)
Foods, nutrients and hip fracture risk: A prospective study of middle-aged women. (2022) (3)
PEDIATRIC ORIGINAL ARTICLE Fast food, other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach (2011) (3)
Comparison of low and high fat consumers in the UK Women’s Cohort Study (2003) (2)
Evaluation of the effect of the removal of the family income supplement (FIS) free school meal on the food intake of secondary schoolchildren. (1991) (2)
A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children (2016) (2)
Nutritional risk factors for gastric cancer in north-west Iran (2008) (2)
Development and usability of myfood24: an online 24-hour dietary assessment tool (2015) (2)
Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI? (2018) (2)
Nutrition education in primary schools in Hampshire (1990) (2)
Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intake. (2004) (2)
EXTRINSIC SUGAR AS VEHICLE FOR DIETARY FAT. AUTHORS' REPLY (1995) (2)
Maternal iodine status in a multi-ethnic UK birth cohort: associations with autism spectrum disorder (2020) (2)
Use and understanding of current UK nutrition label information (2018) (2)
Dentists, Patients and Ethnic Minorities: Towards the New Millennium (1996) (2)
Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24 (2022) (2)
Is infant arterial stiffness associated with maternal blood pressure in pregnancy? Findings from a UK birth cohort (Baby VIP study) (2018) (2)
A type 2 diabetes mellitus prevention index predicts incident diabetes in the UK Women's Cohort Study (2013) (2)
Meat consumption and risk of breast cancer in the UK Women's Cohort Study (2007) (2)
A comparison of time to event analysis methods, using weight status and breast cancer as a case study (2021) (2)
Is blood glucose control in women with gestational diabetes associated with fruit and veg intake (2016) (2)
A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda (2021) (2)
Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study (2014) (2)
Usability Testing of the Beta-Version of Myfood24 among British Adolescents (2014) (1)
Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon (2021) (1)
European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
Prevalence of metabolic syndrome in children from central Mexico (2014) (1)
Effectiveness of national guidance on foods and drinks to limit or avoid in pregnancy in England (2022) (1)
Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey (NDNS) relate to dietary energy density (2013) (1)
Caffeine’s role in pregnancy outcome – a complex picture? (2003) (1)
Maternal fatty fish intake prior to and during pregnancy and risk of adverse birth outcomes: findings from a low risk British birth cohort (2017) (1)
Merits of collaboration between industry and academia (2015) (1)
Food and nutrient intake in low-income families: the archaeology of nutrition (2015) (1)
Study Design: Population‐Based Studies (2015) (1)
A new approach for developing food frequency questionnaires: the Food Questionnaire Creator (2017) (1)
Usability of myfood24 Healthcare and Mathematical Diet Optimisation in Clinical Populations: A Pilot Feasibility Randomised Controlled Trial (2022) (1)
Traditional and Novel Adiposity Indicators and Pancreatic Cancer Risk: Findings from the UK Women’s Cohort Study (2021) (1)
PROTOCOL: The impact of care farms on quality of life among different population groups: protocol for a systematic review (2014) (1)
Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6–23 Months in Uganda (2022) (1)
Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567] (2011) (1)
Does food portion size differ by level of household income? A cross-sectional study using the UK National Diet and Nutrition Survey 2008–11 (2015) (1)
Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda (2022) (1)
Pregnancy is a special case (2011) (1)
Sleep timing and vegetable intakes in UK adults: a cross-sectional study (2018) (1)
The Impact of Care Farms on Quality of Life among Different Population Groups: A Systematic Review (2014) (1)
Dietary fibre intake and risk of stroke: A systematic review and meta-analysis of prospective studies (2012) (1)
obesity based intervention to reduce risk factors for Randomised controlled trial of primary school (2001) (1)
Sleeping and eating timing in UK adults: associations with metabolic health and physical activity (2017) (1)
Fruit and vegetable consumption and weight change in middle-aged participants of the UK Women's Cohort Study (2010) (1)
Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank (2020) (1)
Sleep duration is associated with daily consumption of fruits and vegetables in British women from The UK Women's Cohort Study (2017) (1)
Iron intake during early pregnancy and birth size: insights revealed through structural equation modelling (2010) (1)
Assessing diet in European populations using national dietary surveys (2020) (1)
What do itemised supermarket receipts reveal about the fat and energy content of the food shopping of households comprising overweight and obese members (2001) (1)
Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes (2022) (1)
Evaluation of the effectiveness of the Ministry of Food programme on self-reported food consumption and confidence with cooking (2016) (1)
Improving the composition and marketing of commercial baby foods: a Nutrient Profile Model (2020) (1)
Are healthier diets always more environmentally friendly and affordable? Evidence on diet sustainability from the National Diet and Nutrition Survey (2021) (0)
Dietary assessment of type-2 diabetes in Africa: a systematic scoping review (2022) (0)
A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic (2015) (0)
Breastfeeding and incidence of breast cancers in the UK Women's Cohort Study (2017) (0)
07 / Dietary fat intake and blood pressure in UK adolescents: a longitudinal study (2018) (0)
Diet patterns in the context of climatic changes and Covid-19 among Indigenous and rural Ugandan communities (2022) (0)
Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations (2018) (0)
Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24 (2019) (0)
Is maternal dietary macronutrient composition in pregnancy associated with offspring birthweight? (2017) (0)
Characterising UK adolescents’ dietary intake by taste: links to dietary patterns and diet quality (2022) (0)
Dietary fat intake and blood pressure in 10 to 19 years adolescents in the United Kingdom (2017) (0)
School recruitment letter for trial 1 schools (2014) (0)
Relationship betweendietandsmoking-Isthe diet ofsmokers different? (1991) (0)
Spatial variations in dietary fibre intake among women in England from the UK Women's Cohort Study (2015) (0)
Perspectives on the application of CONSORT guidelines to randomised controlled trials in nutrition. (2023) (0)
Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels (2019) (0)
Nutritools.org an innovative website including a Food Questionnaire Creator for dietary assessment in health research (2018) (0)
P1-38-03 - Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods (2019) (0)
Title : Observational assessments of the relationship of dietary and pharmacological treatment on continuous measures of dysglycemia over 24 hours in women with gestational diabetes (2022) (0)
Health in the UK (2019) (0)
Associations between dietary patterns and age at natural menopause in the UK Women's Cohort Study (2018) (0)
OP26 Cardiovascular Disease Incidence and Dietary Fibre intake in the UK Women’s Cohort Study (2013) (0)
Is body mass index (BMI) associated with reaction time? Results from the UK Women's Cohort Study (2019) (0)
08 / Systematic review and website presentation of validated dietary assessment tools. (2018) (0)
Impact of a school gardening intervention on children’s knowledge of and attitudes towards fruit and vegetables (2014) (0)
Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study (2018) (0)
Correction: Comparison of school day eating behaviours of 8–11 year old children from Adelaide, South Australia, and London, England (2019) (0)
Family meals to fast food: findings from a systematic review of childhood and adolescent cohorts which measure whole diet and subsequent adiposity (2017) (0)
Height and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies (2012) (0)
03 / A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes (2018) (0)
Results of the NHS Direct LSL User Sastifaction study. NHS Direct LSL Evaluation. Report to Consortium No.5 (2000) (0)
Conference on ‘ Getting energy balance right ’ Postgraduate Diet, menopause and the risk of ovarian, endometrial and breast cancer (2019) (0)
Feasibility study of an Online 24-hr Dietary Assessment Tool: myfood24, in a clinical population (2018) (0)
obesityintervention to reduce risk factors for Randomised controlled trial of primary school (2004) (0)
Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK (2022) (0)
How can 21st century public health research overcome the long-standing frustration associated with dietary assessment? (2013) (0)
The moderating effect of a school based intervention on children's fruit and vegetable intake: An application of the theory of planned behaviour (2014) (0)
OP25 Food consumption and cognitive decline: an analysis of the UK Biobank cohort (2021) (0)
Meat eating and risk of arthritis in the UK Women's Cohort Study (2015) (0)
Summary discussion and recommendations for future research (2014) (0)
An assessment of UK adolescents' dietary taste patterns (2021) (0)
The impact of the family meal on children's fruit and vegetable intake: a cross-sectional survey of children's dietary intake from London primary schools (2012) (0)
A systematic review of childhood and adolescent cohorts: a comparison of reported energy and macronutrient intakes (2018) (0)
Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS (2020) (0)
Taste classification of foods consumed in the National Diet and Nutrition Survey (2020) (0)
Dietary risk factors for hip fracture: an umbrella review of observational evidence (2021) (0)
Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey (2022) (0)
Does dietary intake affect age at natural menopause in the UK Women's Cohort Study? (2017) (0)
Myfood24 healthcare, a pilot trial of a new diet tracking app in tier 3 weight management and gastroenterology surgery patients (2022) (0)
The Influence of Taste Genetics on Food Preference and Intake in Adolescence - Systematic Review (2019) (0)
Associations between dietary macronutrient composition in pregnancy and birthweight (2016) (0)
National dietary survey datasets obtained. (2020) (0)
Is there a link between infertility, miscarriage, stillbirth, and premature or early menopause? Results from pooled analyses of nine cohort studies. (2023) (0)
Are overweight shoppers a risk factor for the prevalence of obesity in families (2003) (0)
A cluster randomised controlled trial of a smart lunch box designed to improve the contents of children's packed lunches (2008) (0)
Is there an association between adolescents' high caloric food portion size and body mass index? (2013) (0)
Affordability of healthy and environmentally friendly diets in the UK (2022) (0)
Erratum: Meat, poultry and fish and risk of colorectal cancer: Pooled analysis of data from the UK dietary cohort consortium (Cancer Causes Control (2010) 21 (1417-1425)) DOI 10.1007/s10552-010-9569-7) (2011) (0)
Primary Care Activity Audit. Winter Planning 2000/2001. (2001) (0)
Extrinsic sugar as vehicle for dietary fat. (1995) (0)
Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women (2018) (0)
P2-22-01 - Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall. (2019) (0)
Maternal dietary patterns during pregnancy in relation to offspring size at birth: evidence from a British cohort (2017) (0)
Society for Social Medicine (1990) (0)
Background to study (2018) (0)
Dietary patterns and exposure to acrylamide using data from the UK Women's Cohort Study (2010) (0)
The sugar: fat relationship revisited - Reply (1999) (0)
Adult nutrient intakes from current dietary surveys of European populations (2017) (0)
Development and piloting of questionnaires (2014) (0)
Dietary fat intake and blood pressure in UK adolescents: a longitudinal study (2018) (0)
Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries (2020) (0)
Association between nutrient intake and educational status, by sex, adjusted for age and GDP. (2020) (0)
Nutrigenetics and Nutrigenomics (2005) (0)
P1-74 Is iron intake during early pregnancy associated with size at birth? Insights revealed through structural equation modelling (2011) (0)
Decreasing sugar-sweetened beverage intake in children: a systematic review and meta-analysis (2016) (0)
“The lowness of stature, the leanness and the paleness”:: childhood nutritional health in 19th century England (2018) (0)
Optimising people's diets using linear programming: to what extent are the Eatwell guidelines a barrier? (2022) (0)
11 / Sleep timing and vegetable intakes in UK adults: a cross-sectional study. 2 (2018) (0)
Conclusions and Next Steps in Improving Food Environments (2022) (0)
Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study (2022) (0)
A cross-sectional assessment of food and nutrient based 1 standards applied to British school children’s packed 2 lunches (2018) (0)
Systematic review and website presentation of validated dietary assessment tools (2018) (0)
Using dietary patterns methods to identify indicators of diet quality in the UK adult population - the development and validation of Brief Diet Quality Assessment Tools (BDQAT) (2019) (0)
Public health and the prevention of obesity (2017) (0)
17 Is maternal blood pressure during pregnancy associated with infant arterial stiffness (2016) (0)
Challenges in Reducing Sugar-Sweetened Beverage Consumption through the Promotion of Water Intake: The Drink Smart in Schools Non-Randomised Pilot Trial (2020) (0)
Are the distributions of carbohydrates, meals and snacks associated with blood glucose control in women with gestational diabetes? A pilot study using myfood24 dietary assessment tool (2017) (0)
Which foods are the strongest predictors of dietary fibre consumption in children aged 6 to 7 years? (2013) (0)
Validated dietary assessment tools: A systematic review of systematic reviews (2017) (0)
Age standardised mean energy and nutrient intakes for adult women in the WHO European Region by educational status. (2020) (0)
Maternal nutritional supplements: effects on infants (2013) (0)
Does food responsiveness change in people with first-episode psychosis over a period of 3 months after commencing antipsychotics? Preliminary results (2022) (0)
Dietary fat and breast cancer: comparison of results from food diaries and food frequency questionnaires in the UK Dietary Cohort Consortium 1-3 (2019) (0)
Nutrition assessment tools and questionnaires (2014) (0)
The differential impact of maternal dietary macronutrient composition on offspring birthweight – results from the Danish National Birth Cohort (2018) (0)
P20 Description of dietary intakes of acrylamide in the born in Bradford birth cohort study (2010) (0)
P4-40-04 - High sugar content of baby foods sold in Europe (2019) (0)
Dietary fat and breast cancer : comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium 1 – 4 (2011) (0)
Association between macronutrient intakes during pregnancy and risk of giving birth to small for gestational age (SGA) infants (2016) (0)
Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda (2020) (0)
02 / Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI? (2018) (0)
Body mass index and age at natural menopause: an international pooled analysis of 11 (2018) (0)
Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey (2022) (0)
Evaluation of the impact of a school gardening intervention on children’s fruit and vegetable intake: results from two randomised controlled trials (2014) (0)
10 / Cross-sectional and prospective associations between sleep duration and fruit/vegetable intakes in middle-aged UK women (2018) (0)
Frequency of electronic dietary self monitoring using a smartphone app and weight loss (2015) (0)
Spatial Variations in Childhood Obesity: the school and neighbourhood geographies (2012) (0)
Dietary fat intake not associated with risk of breast cancer: analysis from the UK Women's Cohort Study (2010) (0)
Dietary fibre intake and cardiovascular disease: A systematic review and meta-analysis of prospective studies (2012) (0)
“I wasn’t expecting to have it”: Constructions of risk in women with gestational diabetes (GDM) (2017) (0)
Baseline food and nutrient characteristics (2014) (0)
FINAL REPORT : PROJECT CODE : CO 3044 THE ANALYSIS OF URINE SAMPLES FOR BIOMARKERS OF EXPOSURE TO FUSARIUM MYCOTOXINS (2011) (0)
Cost-effectiveness of an obesity-prevention intervention programme in primary school-aged children (2018) (0)
High sugar content of baby foods sold in Europe (2020) (0)
Alcohol intake: an example of how to handle missing dietary questionnaire information (2002) (0)
Sleep more, weigh less? Findings from the UK (2017) (0)
Diet and hip fracture risk in the UK women's cohort study (2022) (0)
Dietary pattern by menopausal status in the UK Women's Cohort Study (2016) (0)
myfood24, an online 24h recall tool is a valid tool for measuring diet and may be useful in clinical populations (2019) (0)
OP52 Sociodemographic determinants of healthy and sustainable diets in the UK (2022) (0)
Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study (2016) (0)
01 / Breastfeeding is associated with the risk of ovarian cancer in the UK Women’s Cohort Study. (2018) (0)
Comparison of McCance and Widdowson's food composition tables v7 and v6 in myfood24, an online dietary assessment tool (2022) (0)
Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women (2012) (0)
UK food composition data: a comparison between branded and generic products in myfood24 (2022) (0)
Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24 (2020) (0)
Using Social Media to Collect Dietary Information for Public Health Policy (2022) (0)
Process evaluation of a randomised controlled trial of a school gardening intervention and children’s fruit and vegetable intake (2014) (0)
A new website to support dietary assessment in health research: Nutritools.org: Nisreen Alwan (2017) (0)
Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall (2020) (0)
G Goldberg, ed. Plants: Diet and Health. British Nutrition Foundation Task Force Report. Oxford: British Nutrition Foundation/Blackwell, 2003. £49.00, paperback, 368 pp. ISBN 0 632 05962 1. (2005) (0)
Comparison of consumed portion sizes and serving sizes in UK energy dense snack foods (2020) (0)
12 / Associations between dietary patterns and age at natural menopause in the UK Women’s Cohort Study (2018) (0)
Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium (2011) (0)
Reply to VI Kraak et al. (2013) (0)
Do imprecise measures of alcohol intake influence drinking recommendations relating to ischaemic heart disease? (2009) (0)
Comment on the SACN Iron and Health report recommendations in relation to pregnancy (2018) (0)
Comparison of school day eating behaviours of 8–11 years old children from Australia and the United Kingdom (2017) (0)
Profile of packed lunches that meet the government school meal standards for England (2010) (0)
Vitamin E intake, serum tocopherols and blood pressure in UK adolescents (2016) (0)

This paper list is powered by the following services:

Other Resources About Janet Elizabeth Cade

physicalsciences.leeds.ac.uk

What Schools Are Affiliated With Janet Elizabeth Cade?

Janet Elizabeth Cade is affiliated with the following schools:

University of Leeds