Janis Swan

Q: What Schools Are Affiliated With Janis Swan

Janis Swan is affiliated with the following schools: Massey University, University of Waterloo, University of Waikato

Janis Swan's AcademicInfluence.com Rankings

Janis Swan

Engineering

#7941

World Rank

#9392

Historical Rank

Applied Physics

#3586

World Rank

#3700

Historical Rank

engineering Degrees

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Engineering

Janis Swan's Degrees

PhD Food Process Engineering University of Waikato

Why Is Janis Swan Influential?

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According to Wikipedia, Janis Elizabeth Swan is a New Zealand food process engineering academic. She is currently an emeritus professor at the University of Waikato. Academic and research career Educated at Horowhenua College in Levin, Swan went on to study biotechnology at Massey University, completing a Bachelor of Technology in 1969 and a Master of Technology in 1971. After working in industry for two years, she returned to Massey as a lecturer. She was awarded a Walter Mulholland Fellowship, which enabled her to undertake doctoral studies at the University of Waterloo in Canada, and she completed her PhD on the modelling of fungal growth on cellulose pulp in airlift fermenters in 1977.

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Janis Swan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs. (2001) (110)
Effect of rigor temperature and frozen storage on functional properties of hot-boned manufacturing beef. (1998) (105)
Analysis of rheological behaviour of titanium feedstocks formulated with a water-soluble binder system for powder injection moulding (2015) (61)
Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull. (1996) (56)
Effect of Muscle Condition Before Freezing and Simulated Chemical Changes During Frozen Storage on the pH and Colour of Beef. (1998) (55)
Some physical, chemical and sensory properties of chevon products from three New Zealand goat breeds (1998) (55)
Extruded Tubular Strontium- and Magnesium-Doped Lanthanum Gallate, Gadolinium-Doped Ceria, and Yttria-Stabilized Zirconia Electrolytes Mechanical and Thermal Properties (2003) (54)
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources. (2009) (46)
Effects of brine ingredients and temperature on cook yields and tenderness of pre-rigor processed roast beef. (1997) (40)
Meat and storage effects on processing characteristics of beef roasts. (2002) (32)
Collagen Extraction from Various Waste Bovine Hide Sources (2019) (32)
Processing and sensory characteristics of cooked roast beef: effect of breed, age, gender and storage conditions. (2002) (29)
Effect of pH at time of salting on the functional properties of pre-rigor beef. (1997) (28)
Attributes of beef sausage batters, patties and restructured roasts from two boning systems (2000) (24)
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs. (2001) (23)
Acceptability and functional properties of restructured roast from frozen pre-rigor injected beef. (1997) (20)
Heating method and final temperature affect processing characteristics of beef semimembranosus muscle. (2002) (19)
Effects of chopping time, meat source and storage temperature on the colour of New Zealand type fresh beef sausages. (1998) (19)
Processing characteristics of beef roasts made from high and normal pH bull inside rounds. (2002) (17)
Boning and Storage Temperature Effects on the Attributes of Soft Jerky and Frozen Cooked Free-flow Mince (1999) (14)
Preparation of volatile fatty acid (VFA) calcium salts by anaerobic digestion of glucose (2015) (14)
Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beef. (1998) (14)
Chilled storage life of hot-boned, pre-rigor, salted minced beef. (1997) (14)
Aqueous debinding of polyvinyl butyral based binder system for titanium metal injection moulding (2018) (12)
Continuous Radial Flow Chromatography of Proteins (2006) (12)
Glycerol as a cheaper carbon source in bacterial cellulose (BC) production by Gluconacetobacter xylinus DSM46604 in batch fermentation system (2015) (10)
Functionality of cow beef in coarse and fine ground model systems. (2006) (10)
DECOLORING HEMOGLOBIN AS A FEEDSTOCK FOR SECOND-GENERATION BIOPLASTICS (2012) (8)
Effect of NaCl, polydextrose, and storage conditions on the functional characteristics and microbial quality of pre- and post-rigor salted beef. (1997) (7)
INSTRUMENTAL AND SENSORY MEASUREMENT OF BEEF PATTY AND SAUSAGE TEXTURE (1999) (7)
EFFECT OF ADJUNCTS ON THE COLOR STABILITY OF BOLOGNA AND FRESH BEEF SAUSAGES (1997) (7)
Optimizing hydride-dehydride Ti-6Al-4V feedstock composition for titanium powder injection moulding (2019) (6)
PROCESSING TIME AND BINDER EFFECT ON THE QUALITY OF RESTRUCTURED ROLLS FROM HOT‐BONED BEEF (2005) (5)
Work Placement Reports: Student Perceptions (2008) (4)
Conjugated Linoleic Acid (CLA) in Diets of Beef Steers Results in Higher Red Color Scores and Lower Lipid Oxidation of Irradiated Ground Beef Patties (2002) (3)
Protein from pasture. (1980) (3)
Cooked turkey roasts have different processing characteristics then cooked beef roasts (2007) (1)
INFLUENCES OF SACCHARIDES TYPES AND INITIAL GLUCOSE CONCENTRATION ON MICROBIAL CELLULOSE PRODUCTION BY G. XYLINUS (2018) (1)
Evaluating FermOpt as a tool for teaching fermentation and optimization principles (2007) (1)
Osmotic Dehydration of New Zealand Chestnuts with and without Shell and Pellicle (2016) (1)
Preparing Porous Polyamide Microcapsules with a pH-sensitive Chemical Valve (2006) (1)
Protein-extracted Grass and Lucerne as Feedstocks for Transport Fuel Production (1981) (1)
Effects of Conjugated Linoleic Acid Supplementation and Pig Genotype on Carcass and Meat Quality Attributes (2000) (0)
INFLUENCES OF SACCHA CONCENTRATION ON MIC (2017) (0)
An investigation of the extractable insulin levels and pancreas weights of New Zealand sheep : a thesis presented in partial fulfilment of the requirements for the degree Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand (1971) (0)
Effect of microwave pre-treatment on air-drying orange (Beauregard) kumara slices (2017) (0)
Hydrogen Produciton, Acetic Acid Recovery and pH Control by Gas Stripping an Acid Anaerobic Sludge (2010) (0)
Sparks lipid sources Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied (2008) (0)
Weight of Vesical Stones (1914) (0)
Using Size Exclusion Chromatography to Predict Viscosity Radius of Linear and Branched PEGylated Proteins (2006) (0)
TWO PHASE AQUEOUS EXTRACTION OF WHEY PROTEINS IN A POLYETHYLENE GLYCOL - ARABINOGALACTAN SYSTEM (2014) (0)
Effects on Growth Performance and Pork Quality in Pigs Fed Diets Containing Conjugated Linoleic Acid and High Oil Corn (2000) (0)
Bacterial Cellulose Synthesis by Gluconacetobacter xylinus: Enhancement via Fed-batch Fermentation Strategies in Glycerol Media (2021) (0)
Fish powder as a low-cost component in media for producing bacterial cellulose (2012) (0)

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