Jayne Woodside | Academic Influence

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Jayne Woodside

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Jayne Woodside

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Engineering
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Jayne Woodside's Degrees

PhD Computer Science Stanford University
Masters Electrical Engineering University of California, Berkeley

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According to Wikipedia, Jayne Valerie Woodside is a British nutritionist who is Professor of Human Nutrition at the Institute for Global Food Security at Queen's University Belfast. Her research considers human nutrition intervention with whole foods. She is on the Board of Trustees of The Nutrition Society.

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Jayne Woodside's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Antioxidants in health and disease (2001) (1894)
Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials. (2005) (427)
The common 'thermolabile' variant of methylene tetrahydrofolate reductase is a major determinant of mild hyperhomocysteinaemia. (1996) (334)
Dietary patterns and breast cancer risk: a systematic review and meta-analysis. (2010) (277)
Methionine synthase D919G polymorphism is a significant but modest determinant of circulating homocysteine concentrations (1999) (263)
Vegetarian diets, low-meat diets and health: a review (2012) (256)
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet (2012) (208)
Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner (2009) (162)
Cardiovascular disease and hypertension are strong risk factors for choroidal neovascularization. (2008) (149)
Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay. (2001) (146)
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease (2019) (132)
The relationship between breastfeeding and postpartum weight change—a systematic review and critical evaluation (2014) (126)
Effect of B-group vitamins and antioxidant vitamins on hyperhomocysteinemia: a double-blind, randomized, factorial-design, controlled trial. (1998) (125)
Fruit and vegetable intake and risk of cardiovascular disease (2013) (119)
Bilirubin and coronary heart disease risk in the Prospective Epidemiological Study of Myocardial Infarction (PRIME) (2007) (113)
In vitro isoflavone supplementation reduces hydrogen peroxide-induced DNA damage in sperm. (2002) (113)
Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review (2011) (101)
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods (2011) (99)
Micronutrients: dietary intake v. supplement use (2005) (98)
Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial. (2012) (98)
A posteriori dietary patterns are related to risk of type 2 diabetes: findings from a systematic review and meta-analysis. (2014) (96)
Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle? (2007) (94)
Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study (2011) (91)
The potential role of fruit and vegetables in aspects of psychological well-being: a review of the literature and future directions (2013) (91)
Influence of 5-HT2C receptor and leptin gene polymorphisms, smoking and drug treatment on metabolic disturbances in patients with schizophrenia. (2008) (90)
Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies (2009) (88)
Carotenoids and health in older people. (2015) (85)
Secondary outcomes in a clinical trial of carotenoids with coantioxidants versus placebo in early age-related macular degeneration. (2013) (83)
Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know. (2008) (76)
Fruits and vegetables: measuring intake and encouraging increased consumption (2013) (75)
Nutritional intake and oxidative stress in chronic heart failure. (2012) (71)
Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion (2012) (68)
Fatty acids and CHD (2005) (68)
The role of micronutrients in heart failure. (2012) (68)
Homocysteine, methylenetetrahydrofolate reductase C677T polymorphism, and risk of retinal vein occlusion: a meta-analysis. (2009) (66)
WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project12 (2015) (64)
The Effect of Increasing Fruit and Vegetable Consumption on Overall Diet: A Systematic Review and Meta-analysis (2011) (62)
Antioxidants and periodontitis in 60-70-year-old men. (2009) (62)
Angiographically confirmed coronary heart disease and periodontal disease in middle-aged males. (2006) (62)
Weight loss after pregnancy: challenges and opportunities (2018) (60)
Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults (2013) (59)
Effect of fruit and vegetable intake on oxidative stress and inflammation in COPD: a randomised controlled trial (2011) (59)
Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project. (2012) (59)
A common insertion/deletion polymorphism of the thymidylate synthase (TYMS) gene is a determinant of red blood cell folate and homocysteine concentrations (2005) (58)
Mediterranean Diet Score and Its Association with Age-Related Macular Degeneration: The European Eye Study. (2016) (58)
The Reduced Folate Carrier (SLC19A1) c.80G>A Polymorphism is Associated with Red Cell Folate Concentrations Among Women (2009) (58)
Alcohol increases homocysteine and reduces B vitamin concentration in healthy male volunteers--a randomized, crossover intervention study. (2008) (57)
Genetic Evidence That Nitric Oxide Modulates Homocysteine: The NOS3 894TT Genotype Is a Risk Factor for Hyperhomocystenemia (2003) (56)
Beneficial effect of a polyphenol-rich diet on cardiovascular risk: a randomised control trial (2016) (54)
The 5,10-methylenetetrahydrofolate reductase C677T polymorphism interacts with smoking to increase homocysteine. (2004) (49)
Dietary fat and breast cancer mortality: A systematic review and meta-analysis (2017) (49)
Serum concentrations of vitamin E and carotenoids are altered in Alzheimer's disease: A case-control study (2017) (48)
Citrus fruits intake and oral cancer risk: A systematic review and meta‐analysis (2018) (48)
Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES) (2017) (47)
Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice. (2010) (46)
Vitamin E and Alzheimer’s disease: what do we know so far? (2019) (45)
Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations (2009) (44)
Effects of insulin-like growth factor 1 in preventing acute coronary syndromes: the PRIME study. (2011) (44)
A comparison of RNA extraction and sequencing protocols for detection of small RNAs in plasma (2019) (44)
Untargeted metabolomic analysis of human serum samples associated with exposure levels of Persistent organic pollutants indicate important perturbations in Sphingolipids and Glycerophospholipids levels. (2017) (42)
Comparison of Associations with Different Macular Inner Retinal Thickness Parameters in a Large Cohort: The UK Biobank. (2020) (41)
THE EFFECT OF DIETARY INTERVENTIONS IN MILD COGNITIVE IMPAIRMENT: A SYSTEMATIC REVIEW (2018) (41)
Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease (2018) (40)
How much is ‘5‐a‐day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines (2017) (40)
Retinal vein occlusion, homocysteine, and methylene tetrahydrofolate reductase genotype. (2005) (40)
Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study (2004) (40)
Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial (2015) (40)
Plasma Antioxidant Status in Patients with Alzheimer's Disease and Cognitively Intact Elderly: A Meta-Analysis of Case-Control Studies. (2018) (39)
Inflammation Markers are Associated with Cardiovascular Diseases Risk in Adolescents: The Young Hearts Project 2000 (2010) (38)
A randomised controlled trial of increasing fruit and vegetable intake and how this influences the carotenoid concentration and activities of PON-1 and LCAT in HDL from subjects with type 2 diabetes (2014) (37)
Use of biomarkers to assess fruit and vegetable intake (2017) (37)
The effect of lutein- and zeaxanthin-rich foods v. supplements on macular pigment level and serological markers of endothelial activation, inflammation and oxidation: pilot studies in healthy volunteers (2012) (37)
The transcobalamin (TCN2) 776C>G polymorphism affects homocysteine concentrations among subjects with low vitamin B12 status (2010) (36)
Paraoxonase activity and coronary heart disease risk in healthy middle-aged males: the PRIME study. (2008) (36)
The thymidylate synthase tandem repeat polymorphism is not associated with homocysteine concentrations in healthy young subjects (2003) (35)
Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns (2009) (35)
Standardized Map of Iodine Status in Europe. (2020) (35)
An insertion/deletion polymorphism of the dihydrofolate reductase (DHFR) gene is associated with serum and red blood cell folate concentrations in women (2008) (34)
The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 2008–2014 (2019) (34)
Saturated and trans fatty acids and coronary heart disease (2008) (34)
The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers. (2011) (33)
Effect of lycopene supplementation on insulin-like growth factor-1 and insulin-like growth factor binding protein-3: a double-blind, placebo-controlled trial (2007) (32)
Total homocysteine is not a determinant of arterial pulse wave velocity in young healthy adults. (2004) (31)
Community-living nonagenarians in northern ireland have lower plasma homocysteine but similar methylenetetrahydrofolate reductase thermolabile genotype prevalence compared to 70-89-year-old subjects. (2000) (31)
Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project. (2014) (31)
The effect of multiple micronutrient supplementation on left ventricular ejection fraction in patients with chronic stable heart failure: a randomized, placebo-controlled trial. (2014) (30)
Folate and homocysteine (2000) (30)
Levels of infants’ urinary arsenic metabolites related to formula feeding and weaning with rice products exceeding the EU inorganic arsenic standard (2017) (30)
The DietCompLyf study: a prospective cohort study of breast cancer survival and phytoestrogen consumption. (2013) (30)
The effectiveness of dietary workplace interventions: a systematic review of systematic reviews (2019) (29)
IGF status is altered by tamoxifen in patients with breast cancer (2001) (29)
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE study (2013) (26)
Homocysteine, diet and cardiovascular disease. (2001) (26)
Folate and vitamin B12 levels in early pregnancy and maternal obesity. (2018) (25)
Iron intake and markers of iron status and risk of Barrett’s esophagus and esophageal adenocarcinoma (2010) (25)
Homocysteine and B-group vitamins in renal transplant patients. (1999) (25)
Short-term phytoestrogen supplementation alters insulin-like growth factor profile but not lipid or antioxidant status. (2006) (25)
Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial. (1999) (24)
Homocysteine and coronary heart disease risk in the PRIME study. (2007) (24)
The two faces of α- and γ-tocopherols: an in vitro and ex vivo investigation into VLDL, LDL and HDL oxidation. (2012) (23)
Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk (2018) (22)
Dietary salicylates (2003) (22)
Dietary Micronutrient Intake and Micronutrient Status in Patients With Chronic Stable Heart Failure: An Observational Study (2017) (22)
Evidence for sex differences in the determinants of homocysteine concentrations. (2008) (22)
Association between breast-feeding and anthropometry and CVD risk factor status in adolescence and young adulthood: the Young Hearts Project, Northern Ireland (2009) (21)
Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study (2015) (21)
Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM (2014) (21)
High-density lipoprotein subfractions display proatherogenic properties in overweight and obese children (2013) (20)
Exploring preconception health beliefs amongst adults of childbearing age in the UK: a qualitative analysis (2020) (20)
Influence of the cystathionine β-synthase 844ins68 and methylenetetrahydrofolate reductase 677C>T polymorphisms on folate and homocysteine concentrations (2008) (20)
Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial (2013) (20)
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study (2018) (20)
Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease (2013) (19)
Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease. (2015) (19)
The assessment of vascular function during dietary intervention trials in human subjects (2011) (19)
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT) (2020) (19)
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies (2018) (19)
Genome-wide association meta-analysis of corneal curvature identifies novel loci and shared genetic influences across axial length and refractive error (2020) (18)
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies (2016) (18)
The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis (2019) (18)
Mediterranean diet interventions to prevent cognitive decline—opportunities and challenges (2014) (18)
Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial. (2019) (17)
Association between diet and periodontitis: a cross-sectional study of 10,000 NHANES participants. (2020) (17)
How do women feel about being weighed during pregnancy? A qualitative exploration of the opinions and experiences of postnatal women. (2017) (17)
Iodine deficiency among pregnant women living in Northern Ireland (2019) (17)
Nutritional aspects of irradiated food (2015) (17)
Do lifestyle behaviours explain socioeconomic differences in all-cause mortality, and fatal and non-fatal cardiovascular events? Evidence from middle aged men in France and Northern Ireland in the PRIME Study. (2012) (17)
Folate/homocysteine phenotypes and MTHFR 677C>T genotypes are associated with serum levels of monocyte chemoattractant protein-1. (2009) (16)
Routine weighing of women during pregnancy—is it time to change current practice? (2016) (16)
The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers (2016) (16)
Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD (2009) (15)
Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive (2014) (15)
Adiponectin multimers, body weight and markers of cardiovascular risk in adolescence: Northern Ireland Young Hearts Project (2013) (15)
A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study (2016) (15)
The effectiveness of weight management interventions in breastfeeding women--a systematic review and critical evaluation. (2014) (15)
The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial (2018) (14)
“Meat thermometer usage amongst European and North American consumers: A scoping review” (2019) (14)
Untargeted metabolomic analysis of human serum samples associated with different levels of red meat consumption: A possible indicator of type 2 diabetes? (2017) (14)
The effects of vitamin E supplementation on malondialdehyde as a biomarker of oxidative stress in haemodialysis patients: a systematic review and meta-analysis (2021) (14)
Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trial (2010) (14)
Vegetarian and Vegan Diets: Weighing the Claims (2010) (14)
The Relationship Between Microvascular Endothelial Function and Carotid-Radial Pulse Wave Velocity in Patients with Mild Hypertension (2010) (13)
Solid advice: Complementary feeding experiences among disadvantaged parents in two countries. (2019) (13)
Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices (2018) (13)
Adolescents' views about a proposed rewards intervention to promote healthy food choice in secondary school canteens. (2014) (12)
Retinal asymmetry in multiple sclerosis (2020) (12)
A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease (2018) (12)
Application of 1H-NMR Metabolomics for the Discovery of Blood Plasma Biomarkers of a Mediterranean Diet (2019) (12)
Multi-trait genome-wide association study identifies new loci associated with optic disc parameters (2019) (12)
α-Tocopherol induces proatherogenic changes to HDL2 & HDL3: an in vitro and ex vivo investigation. (2013) (12)
A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population. (2013) (11)
Optimization of folic acid supplementation in the prevention of neural tube defects (2017) (11)
Folate: in vitro and in vivo effects on VLDL and LDL oxidation. (2007) (11)
Iodine status of teenage girls on the island of Ireland (2019) (11)
Are Soy-Milk Products Viable Alternatives to Cow’s Milk? (2016) (11)
“The One Time You Have Control over What They Eat”: A Qualitative Exploration of Mothers’ Practices to Establish Healthy Eating Behaviours during Weaning (2019) (11)
Factors Affecting Hearing Aid Adoption and Use: A Qualitative Study (2018) (11)
Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material (2013) (10)
The effectiveness of peer-supported interventions for encouraging dietary behaviour change in adults: a systematic review (2018) (10)
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial (2021) (10)
The effects of oral vitamin supplementation on cardiovascular risk factors (1997) (10)
UK Food Standards Agency Workshop Report: Diet and Immune Function (2010) (10)
Scientific standards for human intervention trials evaluating health benefits of foods, and their application to infants, children and adolescents. (2013) (10)
Visual outcome after antioxidant supplementation. (2013) (10)
Plasma free fatty acid patterns and their relationship with CVD risk in a male middle-aged population (2010) (10)
Social factors may mediate the relationship between subjective age-related hearing loss and episodic memory (2020) (9)
Energy compensation in the real world: Good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods (2015) (9)
Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study (2018) (9)
Knowledge about iodine requirements during pregnancy and breastfeeding among pregnant women living in Northern Ireland (2019) (9)
Differences in eating behaviours of secondary school children in Northern Ireland according to school type: the Young Person's Behaviour and Attitudes Survey (2017) (9)
A systematic review to assess the effectiveness of technology-based interventions to address obesity in children (2019) (9)
Impact of school closures on the health and well-being of primary school children in Wales UK: a routine data linkage study using the HAPPEN Survey (2018–2020) (2021) (9)
Association between oral health status and future dietary intake and diet quality in older men: the PRIME study. (2019) (8)
Changing medical students’ attitudes to and knowledge of deafness: a mixed methods study (2019) (8)
Associations between self‐reported periodontal disease and nutrient intakes and nutrient‐based dietary patterns in the UK Biobank (2022) (8)
Validation study to compare effects of processing protocols on measured Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in blood (2013) (8)
The relationship between adipokines and the onset of type 2 diabetes in middle-aged men: The PRIME study. (2016) (8)
Statin prescription initiation and lifestyle behaviour: a primary care cohort study (2016) (8)
Type A behaviour and consumption of an atherogenic diet: No association in the PRIME study (2007) (8)
Depression and mortality: artifact of measurement and analysis? (2013) (8)
Fruit and vegetable consumption and muscle strength and power during adolescence: a cross-sectional analysis of the Northern Ireland Young Hearts Project 1999-2001. (2014) (7)
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study (2020) (7)
Fish, n-3 Polyunsaturated Fatty Acids, and Cardiovascular Disease (2012) (7)
The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials. (2017) (7)
Do socio-demographic and anthropometric characteristics predict food choice motives in an Irish working population? (2019) (7)
Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk (2018) (7)
A mixed methods pilot randomised controlled trial to develop and evaluate the feasibility of a Mediterranean diet and lifestyle education intervention ‘THINK-MED’ among people with cognitive impairment (2021) (7)
Iodine status in UK–An accidental public health triumph gone sour (2020) (7)
Associations Between Dietary Patterns and Neuroimaging Markers: A Systematic Review (2021) (6)
Effect of Moderate Red Wine versus Vodka Consumption on Inflammatory Markers Related to Cardiovascular Disease Risk: A Randomized Crossover Study (2019) (6)
Dietary patterns and hearing loss in older men enrolled in the Caerphilly Study. (2019) (6)
Fasting insulin concentrations and coronary heart disease incidence in France and Northern Ireland: the PRIME Study. (2006) (6)
Study Design: Intervention Studies (2015) (6)
CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures (2020) (6)
Quantile regression analysis reveals widespread evidence for gene-environment or gene-gene interactions in myopia development (2019) (6)
2.9 Vegetarian diets. (2015) (6)
Lack of association between serological evidence of past Coxiella burnetii infection and incident ischaemic heart disease: nested case-control study (2005) (5)
Water Dilutes and Alcohol Concentrates Urinary Arsenic Species When Food is the Dominant Source of Exposure (2019) (5)
Antioxidants and respiratory disease. (1999) (5)
The Impact of a Policy-Based Multicomponent Nutrition Pilot Intervention on Young Adult Employee’s Diet and Health Outcomes (2018) (5)
Food insecurity and brain health in adults: A systematic review (2021) (5)
Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study (2015) (5)
An Intervention Study Using Irradiated Ethnic Ready to Eat Foods in Immunocompromised Patients (2015) (5)
107 Effect of a Polyphenol-rich Diet on Vascular Function and other Markers of Cardiovascular Risk (2014) (5)
How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes (2013) (5)
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction) (2020) (5)
Dietary Antioxidants and Protection from Coronary Heart Disease (2001) (5)
Serum 25‐hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study (2016) (5)
Contribution of lifetime smoking habit in France and Northern Ireland to country and socioeconomic differentials in mortality and cardiovascular incidence: the PRIME Study (2011) (5)
Association between the NAT1 1095C > A polymorphism and homocysteine concentration (2006) (5)
Mediterranean Diet and Age-Related Macular Degeneration: Is It Time to Attempt Dietary Modification? (2019) (5)
The effect of phyto-oestrogen supplementation on antioxidant status (2000) (4)
Deaf awareness training in medical schools (2013) (4)
Longitudinal Relationships Between Macular Pigment and Serum Lutein in Patients Enrolled in the CARMA Clinical Trial (Carotenoids and Co-antioxidants in Age-Related Maculopathy) (2009) (4)
Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk (2021) (4)
A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland (2021) (4)
Diet Patterns, the Gut Microbiome, and Alzheimer's Disease. (2022) (4)
Status of Novel Cardiovascular Risk Factor and Cardiovascular Disease Risk in an Urban Cuban Population—A Pilot Study (2011) (4)
The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic review (2017) (4)
Neonatal TSH levels in Northern Ireland from 2003 to 2014 as a measure of population iodine status (2018) (4)
Effect of diet on vascular health (2014) (4)
Dietary patterns were not associated with age-related macular degeneration: a cross-sectional analysis in the Irish Nun Eye Study (2018) (4)
Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative (2017) (4)
Selenium status in a Northern Irish pregnant cohort with iodine deficiency (2020) (4)
Effectiveness of family-based eHealth interventions in cardiovascular disease risk reduction: A systematic review. (2021) (4)
Serum xanthophyll carotenoids are associated with estimated glomerular filtration rate in an aged cohort (2019) (4)
Phase II randomised control feasibility trial of a nutrition and physical activity intervention after radical prostatectomy for prostate cancer (2019) (4)
Vitamin B6 status, MTHFR and hyperhomocysteinaemia. (1997) (4)
Investigation of associations between retinal microvascular parameters and albuminuria in UK Biobank: a cross-sectional case-control study (2021) (4)
Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease. (2016) (3)
The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review. (2021) (3)
Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population (2017) (3)
Integrating nutrition science and consumer behaviour into future food policy (2019) (3)
Iodine status on the Island of Ireland (2017) (3)
A systematic review and meta-analysis of the effectiveness of peer support to reduce cardiovascular risk (2017) (3)
What is the availability of iodised salt in supermarkets on the Island of Ireland? (2019) (3)
The 5‐A‐DAY message – should we be aiming higher? (2014) (3)
Folate, Homocysteine, and Cardiovascular Disease (2002) (3)
Exploring perceived support of postgraduate medical science research students (2017) (3)
Short-term consumption of phytoestrogen-rich foods in humans alters dietary macro- and micronutrient intake (2006) (3)
Dietary patterns and smoking in Northern Irish men: a population at high risk of coronary heart disease. (2011) (3)
Isoflavones and breast cancer (2001) (3)
Vitamin D status in chronic obstructive pulmonary disease (2012) (3)
Fibrates and homocysteine. (2001) (3)
Validity of fruit and vegetable intake assessed by a food frequency questionnaire (FFQ) in older adults: the Northern Ireland Cohort for the Longitudinal Study of Aging (NICOLA) (2017) (3)
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk (2010) (3)
Development and feasibility of a tailored habit-based dietary intervention coupled with natural tooth replacement on the nutritional status of older patients (2020) (3)
Is dieting behaviour decreasing in young adolescents? (2011) (3)
Application of LC-MS-based metabolomics to identify and validate nutritional biomarkers in a cohort of Northern Irish older adults (2019) (2)
Iodine nutritional status among pregnant women and their offspring in Northern Ireland (NI) (2016) (2)
The impact of dental status on perceived ability to eat certain foods, nutrient intake and nutritional status in older adults: UK National Diet and Nutrition Survey 2008–2012 (2017) (2)
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK (2022) (2)
Text messaging to help women with overweight or obesity lose weight after childbirth: the intervention adaptation and SMS feasibility RCT (2020) (2)
Diet in the Prevention and Treatment of Obesity (2012) (2)
Impact of behavioural dietary intervention coupled with oral rehabilitation on the health and nutritional status of older adults: A systematic review and meta-analysis (2019) (2)
Comparison of a Direct and Indirect Method for Measuring Flavins- Assessing Flavin Status in Patients Receiving Total Parenteral Nutrition (2009) (2)
Thiol and cardiovascular risk factor status in a male northern Irish population. (2008) (2)
Cardiovascular Disease and Hypertension Are Strong Risk Factors for Choroidal Neovascularisation (2007) (2)
Culturally adapting the Mediterranean Diet pattern – a way of promoting more ‘sustainable’ dietary change? (2022) (2)
Nutrition and malnutrition in the elderly (2006) (2)
Lycopene-rich diets modulate HDL functionality and associated inflammatory markers without affecting lipoprotein size and distribution in moderately overweight, disease-free, middle-aged adults: A randomized controlled trial (2022) (2)
Lycopene status is not associated with insulin-like growth factor-1 concentration in a healthy male population. (2007) (2)
1171 DietCompLyf Study – a Multi-centre UK Study on Breast Cancer – What Are the Dietary and Lifestyle Changes Following Diagnosis? (2012) (2)
A systematic review of the potential role of fruit and vegetables in depression (2016) (2)
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet (2020) (2)
Changes in diet and supplement use after breast cancer diagnosis in a UK, multicentre study (2010) (2)
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA) (2021) (2)
Acid-labile protein-adducted heterocyclic aromatic amines in human blood are not viable biomarkers of dietary exposure: A systematic study. (2016) (2)
The effectiveness of peer support in encouraging dietary behaviour change in adults: a systematic review (2017) (2)
The feasibility of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups at increased CVD risk: the TEAM-MED EXTEND study: a pilot cluster randomised controlled trial (2021) (2)
A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals (2022) (1)
Dietary Intake of Fruits and Vegetables Improves Vascular Function in a Dose Dependent Manner - A Randomised Controlled Trial (2008) (1)
An investigation into the purchasing habits of secondary education pupils at school canteens within Northern Ireland (2017) (1)
Adherence to a Mediterranean diet is associated with better cognitive performance many years later in the PRIME cohort (2020) (1)
Homocysteine, B–Vitamin Status, ADMA and Risk of Age–Related Macular Disease – A Case–Control Study (2006) (1)
Homocysteine – what does it mean and have we been led astray? (2010) (1)
PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults: The PROMED‐COG consortium project (2022) (1)
Effect of a fruit and vegetable intervention on subjective mood and mental health in older adults (2012) (1)
Association of a Mediterranean type diet with age-related macular degeneration in the EUREYE study (2015) (1)
Prevalence and risk factors for age-related macular degeneration in a population-based cohort study of older adults in Northern Ireland using multimodal imaging: NICOLA Study (2022) (1)
Association of TGFB1 rs1800469 and BCMO1 rs6564851 with coronary heart disease and IL1B rs16944 with all-cause mortality in men from the Northern Ireland PRIME study (2022) (1)
Trends in dietary guidelines around the global village (2006) (1)
Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire (2020) (1)
Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease (2010) (1)
Metabolomic profiling of Healthy Ageing and Healthy Dietary Patterns (2017) (1)
The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release (2022) (1)
Urinary vitamin C excretion as a biomarker of compliance in a fruit and vegetable intervention study (2013) (1)
Genome-wide association meta-analysis of corneal curvature identifies novel loci and shared genetic influences across axial length and refractive error (2020) (1)
The effect of increased fruit and vegetable consumption on systolic and diastolic blood pressure in six randomized controlled fruit and vegetable intervention trials: a pooled analysis (2017) (1)
Salivary Biomarkers of Nutritional Status: a Systematic Review (2020) (1)
The effect of fruit and vegetable consumption on physical function and muscle strength in older adults: the Ageing and Dietary Intervention Trial (ADIT) (2012) (1)
Chocolate, biscuits and fruit bars: effects on appetite and mood (2011) (1)
Fruit, vegetables and antioxidants: their role in the prevention of cardiovascular and other diseases. (1999) (1)
Nutritional Considerations in Children (2021) (1)
Recruiting ‘hard to reach’ parents for health promotion research: experiences from a qualitative study (2021) (1)
893 The DietCompLyf Study – a Prospective Longitudinal Study of Breast Cancer Survival (2012) (1)
Dietary patterns and cardiovascular risk factors in young adults: the Young Hearts Project, Northern Ireland (2010) (1)
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets (2022) (1)
Effect of high nitrate vegetable juice supplementation on plasma nitrate and blood pressure in adults: a pilot randomized crossover intervention in healthy volunteers (2021) (1)
Thyroglobulin levels among iodine deficient pregnant women living in Northern Ireland (2022) (1)
Abstract B76 - An overview of the DietCompLyf study - a multicentre UK study to evaluate the role of diet, lifestyle and complementary medicine use on breast cancer recurrence (2011) (1)
Moderate-Vigorous Physical Activity in Older People in Northern Ireland: Levels, Demographic Patterns and Types of Moderate-Vigorous Physical Activity Undertaken (2013) (1)
Relative validity of a food frequency questionnaire to assess fruit and vegetable intake in healthy older adults (2020) (1)
Serum and Macular Response to Lutein Supplementation: A Systematic Review and Meta-Analysis (2013) (1)
Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK prospective multicentre study (2010) (1)
The effect of fruit and vegetable consumption on bone markers in older adults: the ageing and dietary intervention trial (2010) (1)
Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in Healthy Overweight People at High Risk of Cardiovascular Disease: A Randomised Controlled Trial (2012) (1)
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study (2018) (1)
Exploring preferred methods of peer support approaches to encourage adherence to a Mediterranean Diet in a Northern European population at high risk of Cardiovascular Disease (2015) (1)
The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage in secondary schoolchildren (2019) (1)
Abstract: 602 THE EFFECT OF INCREASED FRUIT & VEGETABLE (F&V) INTAKE ON MARKERS OF OXIDATIVE STRESS IN AN ELDERLY POPULATION: THE ADIT STUDY (2009) (0)
Association between diet and cardiovascular disease and overall mortality risk in France and Northern Ireland: the PRIME study (2013) (0)
A qualitative investigation into the acceptability of a food-based rewards system in secondary schools (2017) (0)
Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation (2023) (0)
Achieving a sustainable food supply, for good health and planetary health; a focus on the international context (2023) (0)
Nutritional, endocrine and metabolic diseases (2013) (0)
Vitamin E and cardiovascular disease (2011) (0)
Using photo-elicitation to explore the impact of COVID-19 restrictions on food decisions of low-income families in Northern Ireland (2021) (0)
Differing effects of vodka versus polyphenol-rich red wine on adiponectin concentrations in healthy male volunteers - a randomised, crossover intervention study (2011) (0)
Article: EPA-0229 Topic: FC12-Free Communications Session 12: Depression ASSOCIATION BETWEEN DEPRESSION AND MORTALITY DEPENDS ON METHODOLOGY USED (2014) (0)
The effects of increased F&V intake on markers of oxidative stress in an elderly population: The ADIT Study (2009) (0)
Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults (2013) (0)
Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort (2011) (0)
The role of Zoladex in the prevention of ovarian damage during chemotherapy for primary breast cancer (2000) (0)
Mediterranean Diet for Prevention of Cardiovascular Disease and Type 2 Diabetes (2014) (0)
Pregnancy: Preparation for the Next Generation (2022) (0)
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (2018) (0)
Dietary Patterns and Hearing Loss in Older People (2015) (0)
Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study (2014) (0)
ACCEPTABILITY OF A TAILORED MEDITERRANEAN LIFESTYLE EDUCATION RESOURCE AMONG PATIENTS WITH MILD COGNITIVE IMPAIRMENT: A QUALITATIVE STUDY (2018) (0)
Can Self-reported Oral Health Status Impact Change in Mediterranean Diet Score and Nutrient Intake Amongst Adults at a High Risk of Cardiovascular Disease in Northern Ireland? (P12-019-19). (2019) (0)
Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy (2022) (0)
Dietary fat and breast cancer survival . Dietary fat and breast cancer mortality : A systematic review and meta-analysis (2017) (0)
Understanding school food systems to support the development and implementation of food based policies and interventions (2023) (0)
FoodCAP: the search for biomarkers of heterocyclic amine exposure in human blood (2012) (0)
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. (2023) (0)
An evaluation of a free lunch initiative in a Northern Irish workplace (2015) (0)
Plasma fatty acid patterns derived by principal components analysis and their relationship with cardiovascular risk in a male middle-aged population (2010) (0)
The involvement of alpha and gamma tocopherol during very low density (VLDL) and low density lipoprotein (LDL) oxidation: an in vitro and in vivo investigation (2007) (0)
Reply to PB Duell and MR Malinow (1999) (0)
The acceptability of a tailored Mediterranean lifestyle education resource among patients with Mild Cognitive Impairment (2018) (0)
The nutritional profile of plant-based meat alternatives compared with meat products: an audit of products available in the UK and Ireland (2022) (0)
EPA-0229 - Association Between Depression and Mortality Depends on Methodology Used (2014) (0)
Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine content of foods commonly consumed in a Northern Irish diet (2010) (0)
Royal academy of medicine in Ireland international conference on homocysteine metabolism from basic science to clinical medicine (1995) (0)
Predictors of fruit, vegetable and juice intake in an elderly Northern Irish population. (2006) (0)
Prevalence of overweight and obesity in Northern Ireland schoolchildren (2009) (0)
Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey (2021) (0)
Metabolomic profiling of Healthy Dietary Patterns (2018) (0)
Effect of a web-based behaviour change program on weight loss: a randomised controlled trial (2014) (0)
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements (2023) (0)
Development and Feasibility of A Tailored Habit-based Dietary Intervention Coupled With Oral Rehabilitation On The Nutritional Status Of Older Patients (2020) (0)
Current Provision of Understanding Hearing Loss Training in UK and Ireland Medical Schools (2013) (0)
Does self-perceived oral health status have an impact on nutrient intake amongst adults at a high risk of cardiovascular disease in Northern Ireland? (2018) (0)
VALIDITY OF FRUIT AND VEGETABLE INTAKE ASSESSED BY A FOOD FREQUENCY QUESTIONNAIRE IN OLDER ADULTS (2017) (0)
An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption (2014) (0)
Dietary factors and the susceptibility of LDL to oxidation. (2001) (0)
Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults (2022) (0)
M.587 The in vitro and in vivo effect of folic acid and 5-methyltetrahydrofolate (5-MTHF) on VLDL and LDL oxidation (2003) (0)
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease. (2023) (0)
Interconnecting the Mediterranean Diet and Age-Related Macular Degeneration (2019) (0)
The Association of Specific Dietary Patterns with Cardiometabolic Outcomes in Women with a History of Gestational Diabetes Mellitus: A Scoping Review (2023) (0)
Contrasting serum antioxidant profiles in reflux oesophagitis and Barrett's esophagus. (2007) (0)
M.589 Pulse wave velocity in young adults is independent of plasma homocysteine (2004) (0)
Association between sleep, eating behaviours, cardiovascular risk factors and emotional states in an overweight sample (2012) (0)
Cross-Sectional Studies Investigating the Association between a posteriori DPs and Measures of IR , Glucose Abnormalities , or Prevalence of Type 2 Diabetes (2014) (0)
Nutrition Society Textbook Series: Study design: intervention studies, Chapter 4 in Nutrition Research Methodologies (2015) (0)
Genome-wide association meta-analysis highlights light-induced signaling as a driver for refractive error (2018) (0)
Complementary feeding among disadvantaged parents on the island of Ireland: Emerging influences on practices (2018) (0)
Effect of a high polyphenol intervention on Pregnancy Associated Plasma Protein-A in participants with hypertension (2017) (0)
The Expression of Fatty Acid Synthase and its Ligand in Colorectal Cancer and its Effect on Prognosis; A Systematic Review (2017) (0)
An umbrella review of the effectiveness of fiscal and pricing policies on food and non-alcoholic beverages to improve health. (2023) (0)
Food Standards Agency Workshop Report : Carbohydrate and Cardiovascular Risk (2010) (0)
Association between low concentration of serum sex hormone binding globulin and insulin resistance is independent of adiposity, but may be attributable to fasting insulin concentration (2012) (0)
Dietary patterns, fat and breast cancer recurrence in a UK breast cancer population (2012) (0)
Mixed methods evaluation of an employer-led, free lunch initiative in Northern Ireland (2019) (0)
Meeting report: plant-rich dietary patterns and health - ERRATUM. (2022) (0)
Encouraging behaviour change in mild cognitive impairment patients: development of educational material (2012) (0)
Spot urinary vitamin C and urinary potassium: novel biomarkers of fruit and vegetable consumption? (2014) (0)
Moderate-Vigorous Physical Activity in Older People in Northern Ireland: Levels, Demographic Patterns and Types of Moderate-Vigorous Physical Activity Undertaken (2012) (0)
Exploring preconception health and nutrition beliefs amongst adults of childbearing age in Northern Ireland: a qualitative analysis (2021) (0)
Conference on ‘ New technology in nutrition research and practice ’ Symposium 2: Use of biomarkers in dietary assessment and dietary exposure Use of biomarkers to assess fruit and vegetable intake (2017) (0)
Effect of a unique web-based behaviour change program on weight loss and cardiovascular risk factors in overweight and obese adults at high risk of developing cardiovascular disease . A randomised controlled trial (2015) (0)
Biscuits, chocolate and fruit snacks: Effects on hunger and food intake (2011) (0)
Relationship between dietary patterns and lung function in young adults: the Young Hearts Project, Northern Ireland (2012) (0)
Application of 1H-NMR Metabolomics for the discovery of blood plasma biomarkers associated with adherence to a Mediterranean dietary pattern in a Northern European population (2019) (0)
A systematic review and meta-analysis examing 'a posteriori' dietary patterns and risk of type 2 diabetes (2013) (0)
Family-based eHealth interventions to reduce cardiovascular disease risk: a systematic review (2021) (0)
A Tailored Habits-based Dietary Intervention Combined With Oral Rehabilitation on Partially Dentate Older Adults: Nutritional Impact (2020) (0)
Meeting report: Plant-rich dietary patterns and health. (2022) (0)
Phytoestrogen supplementation and insulin-like growth factors and binding proteins (1999) (0)
Vitamin D and Insulin Resistance in Healthy Overweight People at High Risk of Cardiovascular Disease (2012) (0)
A longitudinal investigation of whether oral health status has an impact on future dietary intake in older adults in Northern Ireland (2018) (0)
Effect of a peer support intervention to encourage adoption and maintenance of a Mediterranean diet in established community groups: A cluster randomised trial (2017) (0)
The effect of increased fruit and vegetable intake on diet profile in a diabetic population: Fruit and Vegetables in Diabetes (FVD) study (2012) (0)
Antioxidant vitamins and their relation to health parameters in an adolescent population (2002) (0)
Low concentrations of serum sex hormone binding globulin are associated with insulin resistance independent of body mass index (2011) (0)
Irish children's food and beverage portion sizes: a qualitative study of parents’ views and practices (2020) (0)
Dietary fat and breast cancer survival: a systematic review and meta-analysis (2011) (0)
A Tailored Habits-based Dietary Intervention Coupled with Oral Rehabilitation on the Nutritional Status of Partially Dentate Older Adults (P04-018-19). (2019) (0)
Capturing the school food environment in primary schools (2020) (0)
Abstracts of the Irish Endocrine Society 35th Annual Meeting. November 11-12, 2011. Templepatrick, County Antrim, Northern Ireland. (2011) (0)
A cross-sectional survey to determine iodine status of school girls living in Northern Ireland (2015) (0)
2.9 Vegetarian and Vegan Diets. (2022) (0)
Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project (2015) (0)
A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood (2011) (0)
Is concern about weight decreasing in young adolescents? Evidence from two cross-sectional studies in 1996 and 2007 (2011) (0)
P.023 THE RELATIONSHIP BETWEEN PERIPHERAL ARTERY PULSE WAVE VELOCITY AND VASODILATOR FUNCTION IN HYPERTENSIVE PATIENTS (2006) (0)
Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study (2011) (0)
A cross sectional survey of dietary iodine intake in pregnant women living in Northern Ireland (2015) (0)
The effects of phytoestrogen supplementation on DNA damage by the Comet assay (1999) (0)
Families' expectations of an eHealth family-based cardiovascular disease-risk reduction programme. (2022) (0)
Trends in Dietary Recommendations: Nutrient Intakes, Dietary Guidelines, Food Guides, Food Labels, and Dietary Supplements (2012) (0)
Obesity and inflammation in chronic obstructive pulmonary disease (COPD) patients (2011) (0)
Identifying novel metabolite biomarkers of adherence to a cluster analysis-derived healthy dietary pattern (2020) (0)
Fruit and vegetable consumption and muscle strength and power during adolescence: the Northern Ireland Young Hearts Project (2014) (0)
Title: ENERGY COMPENSATION IN THE REAL WORLD: GOOD COMPENSATION FOR SMALL 1 PORTIONS OF CHOCOLATE AND BISCUITS OVER SHORT TIME PERIODS IN COMPLICIT CONSUMERS (2014) (0)
P.3.c.027 Metabolic syndrome and obesity in schizophrenia – influence of antipsychotic drug, smoking and genetic factors (2007) (0)
urinary Vitamin C Excretion In 24-hour Urine Sample Collections As A Compliance Biomarker In Fruit And Vegetable Intervention Studies : po113 (2013) (0)
Peer support to encourage adoption of a Mediterranean diet: development of pilot randomised controlled intervention study protocol (2014) (0)
The dose-response effect of fruit and vegetable intake on ambulatory blood pressure, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial (2012) (0)
Children's eating behaviours and attitudes towards food in a deprived area of Belfast – a school-based survey (2012) (0)
Retinal Vein Occlusion, Hyperhomocysteinemia and the Methylene Tetrahydrofolate Reductase Genotype - Is There a Link? (2002) (0)
Prevention of cardiovascular disease: role of fruits, vegetables and antioxidants (2004) (0)
The Royal Academy of Medicine in Ireland (0)
Establishing Healthy Eating ‘Habits’: A Pilot Randomised Controlled Trial of a Habit-Based Dietary Intervention following Oral Rehabilitation for Older Adults (2023) (0)
Estimation of habitual dietary heterocyclic amine intake in a UK population (2015) (0)
Front & Back Matter (2015) (0)
Application of 1H-NMR and LC-MS for the discovery of serum biomarkers indicative of a Mediterranean dietary pattern (2019) (0)
The effect of phytoestrogen-rich foods on urinary output of phytoestrogen metabolites - a pilot study (1999) (0)
A prospective longitudinal, observational study on the effect of sugar intake in teenage years on glucose metabolism in adulthood (2010) (0)
Exploring the attitudes of general dental practitioners to providing dietary advice alongside oral rehabilitation for older adults. (2023) (0)
Chapter 4.1 – Nutrition and malnutrition in older people (2006) (0)
Process Evaluation of a complex Intervention: Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED) (2017) (0)
Lycopene intervention augments the antiatherogenic potential of HDL (2015) (0)
06. Does self-perceived oral health status have an impact on nutrient intake amongst adults at a high risk of cardiovascular disease (2018) (0)
Dietary patterns and bone mineral status in young adults: the Young Hearts Project, Northern Ireland (2010) (0)
Statin prescription and dietary imprudence (2012) (0)
Adolescents' views about a proposed reward intervention to promote healthy eating in the school setting (2013) (0)
Conclusions and Next Steps in Improving Food Environments (2022) (0)
Altered partitioning of alpha and gamma tocopherol into low density lipoprotein (LDL) following a 4-week in vivo intervention (2007) (0)
Addressing obesity in Northern Ireland: a mapping study of obesity-related policies and services using a behavioural science approach (2021) (0)
Dietary patterns and breast cancer risk: a systematic review and meta-analysis 1-3 (2010) (0)
A comparison of dietary patterns of middle aged men in France and Northern Ireland: the PRIME Study (2012) (0)
B-vitamins, homocysteine and cardiovascular disease (2002) (0)
Application of 1H-NMR based metabolomics for the discovery of serum biomarkers indicative of a Mediterranean dietary pattern (2019) (0)
The impact of nutrient and health claims on perceived healthiness and the amount of food eaten: An experimental breakfast study (2020) (0)
The relationship between riboflavin intake, serum homocysteine and thermolabile MTHFR genotype in adolescents: The Northern Ireland Young Hearts Project (2006) (0)
The relationship between fruit, vegetable and fruit juice consumption at adolescence and subsequent respiratory health in early adulthood: The Northern Ireland Young Hearts Project (2006) (0)
Conference on ‘ Dietary strategies for the management of cardiovascular risk ’ Fruit and vegetable intake and risk of cardiovascular disease (2013) (0)
Estimation of iodine intake in pregnant women living in Northern Ireland using a validated food frequency questionnaire (2015) (0)
Can eating harder textured foods slowly influence appetite? (2020) (0)
Analyses of a polyphenol aglycone profile in broccoli and carrots by LC-MS QToF (2012) (0)
Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults: (2020) (0)
Do health behaviours explain socio-economic differences in all-cause mortality, and in fatal and non-fatal cardiovascular events? Evidence from the PRIME Study (2009) (0)
The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples (2022) (0)
The Importance of Nutrition for Older Adults (2021) (0)
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake (2023) (0)
Inflammation and HDL function in a sub-population of the YH 2000 cohort (2012) (0)
Intakes of heterocyclic amines expressed on a body weight basis indicate higher exposure in children than adults (2013) (0)
Barriers to a Mediterranean diet in a Northern European population (2014) (0)
A real-world example of using personal and public involvement to develop a healthy eating and physical activity intervention for pregnant women (2021) (0)
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies (2023) (0)
Methylation quantitation trait loci and transcriptome analysis of differentially methylated microRNAs in end-stage renal disease (2016) (0)
Impact of Oral Health Status on Future Dietary Intake and Dietary Quality in Older Adults in Northern Ireland: A Longitudinal Analysis (P18-080-19). (2019) (0)
mild-to-moderate iodine deficiency in pregnant women (2019) (0)
Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration (2022) (0)
Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT) (2009) (0)
A significant dietary change after breast cancer diagnosis: Early results of a United Kingdom prospective multicenter study. (2010) (0)
Dietary patterns and bone mineral status in young adults : the Northern Ireland (2018) (0)
652 SERUM AMYLOID A DECREASES FOLLOWING FRUIT AND VEGETABLE INTERVENTION (2011) (0)
Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration (2021) (0)
Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study (2010) (0)
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation (2020) (0)
Intakes of top shelf foods and contribution to energy and nutrients in a representative sample of school-aged children (5–12y) in Ireland (2021) (0)
FoodCAP: acid-labile protein adducts of heterocyclic amines in human blood are not viable biomarkers of HCA dietary exposure (2014) (0)
Participant engagement with a text message delivered intervention for weight loss and maintenance of weight loss in the postpartum period (2020) (0)
Consumer attitudes and behaviors toward more sustainable diets: a scoping review. (2023) (0)
Assessing Adherence to the Mediterranean Diet; New Tools, Biomarkers & Associations with Healthy Ageing. (2019) (0)
DietCompLyf Study: baseline characteristics and dietary intake (2013) (0)
Serum amyloid A decreases following fruit and vegetable intake (2011) (0)
Planning for Pregnancy — what do men and women of child-bearing age think about health status before trying to conceive? (2018) (0)
Diets for planetary health – is there a risk of iodine deficiency in the UK? (2022) (0)
Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study (2014) (0)
Botanical ingredients: Intakes, regulations, risks and attitudes (2020) (0)
Barriers to increasing fruit and vegetable intakes in older people in Northern Ireland (2010) (0)
The dose-response effect of fruit and vegetable intake on retinal vessel calibre, in healthy individuals at high risk of cardiovascular disease: a randomised controlled trial (2012) (0)
Pro-oxidant effects of a & g tocopherol during HDL oxidation (2009) (0)
Low fruit and vegetable intakes in older individuals in Northern Ireland (2009) (0)
A comparison of RNA extraction and sequencing protocols for detection of small RNAs in plasma (2019) (0)
Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial (2014) (0)
Iodine status of school girls living in Northern Ireland cities: a cross-sectional survey (2015) (0)
PNS volume 69 issue 1 Cover and Front matter (2010) (0)
Chapter 7: Diet in the prevention and treatment of obesity (2011) (0)
Changing medical students’ attitudes to and knowledge of deafness: a mixed methods study (2019) (0)
Increasing fruit and vegetable intake decreases inflammation in an older population (2012) (0)
Vitamin D and insulin resistance: no association in healthy overweight people at high risk of cardiovascular disease (2013) (0)
Reconnecting to others: grounded theory of social functioning following age-related hearing loss (2021) (0)
Adherence to WCRF/AICR guidelines for cancer prevention in participants of the DietCompLyf breast cancer survival study (2014) (0)
Trends in dietary recommendations: Nutrient intakes, dietary guidelines, food guides, and dietary supplements (2011) (0)
The Effect and Acceptability of Increased Whole Apple Consumption, Apple Extract and Freeze-Dried Apple Pieces on Biomarkers of CVD Risk: The APPS Pilot Study (2017) (0)
P15 Childrens’ food and beverage portion sizes on the island of Ireland: a qualitative study of parents’ views and practices (2020) (0)
Effect of Vitamin D3 Supplementation on Insulin Resistance and β-Cell Function in Prediabetes: A Double-Blind Randomised Placebo Controlled Trial (2019) (0)
Is the effect of depression on all-cause mortality mediated by inflammatory and neurohormonal markers? Findings from the Prime Belfast study Additive effects of depressive symptoms, inflammatory and neurohormonal biomarkers on all-cause mortality, findings from the PRIME Belfast study (2016) (0)
Increased fruit and vegetable consumption and its effects on HDL function in hypertensive subjects (2012) (0)

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