Jayson Lusk | Academic Influence

Jayson Lusk's AcademicInfluence.com Rankings

Jayson Lusk

Economics

#1566

World Rank

#1804

Historical Rank

Agricultural Economics

#8

World Rank

#10

Historical Rank

economics Degrees

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Economics

Jayson Lusk's Degrees

PhD Agricultural Economics Kansas State University
Masters Agricultural Economics Kansas State University
Bachelors Food Technology Texas Tech University

Why Is Jayson Lusk Influential?

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According to Wikipedia, Jayson Lusk is an economist, Distinguished Professor and Department Head in the Department of Agricultural Economics at Purdue University. He authors books and articles related to contemporary food policy issues.

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Jayson Lusk's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks (2004) (813)
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (2003) (665)
Effects of Cheap Talk on Consumer Willingness‐To‐Pay for Golden Rice (2003) (553)
Food Values (2009) (443)
Experimental Auctions: Methods and Applications in Economic and Marketing Research (2007) (440)
A Meta-Analysis of Genetically Modified Food Valuation Studies (2005) (416)
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France (2004) (380)
Willingness‐to‐Pay Estimates and Their Relevance to Agribusiness Decision Making (2004) (336)
In‐Store Valuation of Steak Tenderness (2001) (318)
Risk Perceptions, Risk Preference, and Acceptance of Risky Food (2005) (280)
How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? (2009) (267)
Experimental Auction Procedure: Impact on Valuation of Quality Differentiated Goods (2004) (260)
Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (2001) (230)
Effect of Experimental Design on Choice‐Based Conjoint Valuation Estimates (2005) (222)
ALTERNATIVE CALIBRATION AND AUCTION INSTITUTIONS FOR PREDICTING CONSUMER WILLINGESS TO PAY FOR NONGENETICALLY MODIFIED CORN CHIPS (2001) (220)
Determining the impact of food price and income changes on body weight. (2008) (220)
Objective and Subjective Knowledge: Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union (2004) (208)
The Oxford Handbook of the Economics of Food Consumption and Policy (2011) (187)
Effect of distance of transportation on willingness to pay for food (2013) (170)
Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production (2006) (165)
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants (2013) (159)
Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork (2007) (158)
Food consumption behavior during the COVID‐19 pandemic (2020) (157)
Consumer Behavior, Public Policy, and Country-of-Origin Labeling (2006) (149)
Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments (2011) (142)
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (2020) (136)
Robust relation between temporal discounting rates and body mass (2014) (134)
Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data (2010) (133)
Effects of Country-of-Origin Labeling on Meat Producers and Consumers (2004) (126)
Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method (2009) (117)
An Inferred Valuation Method (2009) (115)
Fairness, Farmers Markets, and Local Production (2009) (115)
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies (2014) (112)
Marketing Opportunities for Certified Pork Chops (2006) (110)
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality (2013) (110)
The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices (2010) (107)
Animal Welfare Economics (2011) (106)
Consumer acceptance of genetically modified foods (2002) (105)
External validity of the food values scale (2011) (102)
Compassion, by the Pound: The Economics of Farm Animal Welfare (2011) (98)
Preferences for environmental quality under uncertainty (2008) (97)
Consumer Preferences for Amount and Type of Fat in Ground Beef (2009) (94)
A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions (2011) (94)
An Incentive Compatible Conjoint Ranking Mechanism (2008) (93)
Food and Consumer Economics (2010) (93)
Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States (2008) (93)
Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding (2007) (89)
Auction Bids and Shopping Choices (2006) (88)
Value elicitation in retail and laboratory environments (2003) (87)
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food (2015) (86)
Distinguishing beliefs from preferences in food choice (2014) (83)
Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn (2002) (83)
Ranking Crop Yield Models Using Out‐Of‐Sample Likelihood Functions (2004) (83)
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union (2006) (82)
Preferences for fairness and equity in the food system (2011) (80)
Distributional Impacts of Fat Taxes and Thin Subsidies (2017) (78)
Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment (2004) (76)
Effects of Meat Recalls on Futures Market Prices (2002) (76)
AJAE appendix for “Food Values” (2008) (75)
Using Experimental Auctions for Marketing Applications: A Discussion (2003) (75)
The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods (2004) (70)
Do consumers care how a genetically engineered food was created or who created it? (2018) (70)
INFLUENCE OF BRAND NAME AND TYPE OF MODIFICATION ON CONSUMER ACCEPTANCE OF GENETICALLY ENGINEERED CORN CHIPS: A PRELIMINARY ANALYSIS (2001) (69)
At the nexus of risk and time preferences: An experimental investigation (2010) (69)
Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals (2010) (69)
The signaling effect of mandatory labels on genetically engineered food (2014) (68)
Consumer welfare effects of introducing and labeling genetically modified food (2005) (68)
The role of beliefs in purchasing process of functional foods (2016) (68)
What consumers don't know about genetically modified food, and how that affects beliefs (2016) (68)
The Impact of Restaurant Calorie Labels on Food Choice: Results from a Field Experiment (2014) (66)
The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique (2010) (64)
Strategy and response to purchase intention questions (2007) (63)
The Effect of Proposition 2 on the Demand for Eggs in California (2010) (63)
Consumer acceptance of ingenic foods (2006) (62)
Beef and Pork Marketing Margins and Price Spreads during COVID‐19 (2020) (61)
External validity of a framed field experiment (2006) (61)
Economic Assessment of FMDv Releases from the National Bio and Agro Defense Facility (2015) (61)
Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes (2018) (60)
Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation (2008) (59)
Fairness and food choice (2009) (59)
How Meat Demand Elasticities Vary with Price, Income, and Product Category (2016) (58)
Which biotech foods are most acceptable to the public? (2015) (57)
The market for animal welfare (2011) (57)
What can multiple price lists really tell us about risk preferences? (2016) (56)
Consumer Acceptance of Irradiated Meats (1999) (54)
Implicit Value of Retail Beef Product Attributes (2008) (54)
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures (2010) (52)
Mixed logit models: accuracy and software choice (2011) (52)
DETERMINING CONSUMER VALUATION OF DIFFERENTIATED BEEF STEAK QUALITY ATTRIBUTES (2005) (52)
Categories of GM Risk-Benefit Perceptions and Their Antecedents (2004) (48)
Consumer Valuation of Alternative Meat Origin Labels (2013) (47)
Risk aversion in the presence of background risk: Evidence from an economic experiment (2008) (46)
Agricultural Marketing and Price Analysis (2007) (45)
A note on modelling household food waste behaviour (2017) (43)
Will Consumers Pay for Guaranteed Tender Steak (1999) (43)
Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food (2008) (43)
Examining Household Food Waste Decisions: A Vignette Approach (2018) (42)
Association of single nucleotide polymorphisms in the leptin gene with body weight and backfat growth curve parameters for beef cattle. (2007) (42)
A survey to determine public opinion about the ethics and governance of farm animal welfare. (2008) (41)
TASTE TRUMPS HEALTH AND SAFETY: INCORPORATING CONSUMER PERCEPTIONS INTO A DISCRETE CHOICE EXPERIMENT FOR MEAT (2017) (41)
Taxpayer Beliefs about Farm Income and Preferences for Farm Policy (2010) (40)
Speciesism, altruism and the economics of animal welfare (2012) (39)
The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California (2018) (39)
An Empirical Investigation into the Excessive‐Choice Effect (2009) (39)
Consumer Acceptance of Genetically Modified Foods Consumer acceptance of and willingness to eat genetically modified foods depend on the reason for the modification and other factors (2002) (39)
Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms (2006) (38)
Mandatory labels can improve attitudes toward genetically engineered food (2018) (38)
Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation (2014) (38)
How to run an experimental auction: a review of recent advances (2019) (38)
Who is to blame for the rise in obesity? (2013) (38)
Effects of income and social awareness on consumer WTP for social product attributes (2010) (38)
Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output (2021) (37)
WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY (2001) (35)
U.S. Consumer Attitudes Toward Food Biotechnology (2004) (35)
Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) (2017) (35)
Consistency of risk premium measures (2005) (35)
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods (2016) (34)
Consumer preferences for cage‐free eggs and impacts of retailer pledges (2018) (34)
Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe. (2005) (34)
If it’s healthy, it’s tasty and expensive: Effects of nutritional labels on price and taste expectations (2018) (34)
Some vegetarians spend less money on food, others don't (2016) (33)
Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes (2004) (33)
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products (2019) (33)
Putting the chicken before the egg price: An ex post analysis of California's battery cage ban (2016) (33)
Consumer beliefs about healthy foods and diets (2019) (33)
An fMRI investigation of consumer choice regarding controversial food technologies (2015) (33)
Consumer preferences for and beliefs about slow growth chicken (2018) (32)
Differences in consumer preferences when facing branded versus non‐branded choices (2011) (32)
When do fat taxes increase consumer welfare? (2012) (32)
Effect of government quality grade labels on consumer demand for pork chops in the short and long run (2018) (30)
The political ideology of food (2012) (30)
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification (2018) (30)
The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection (2010) (30)
Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions (2003) (29)
Evaluating top faculty researchers and the incentives that motivate them (2013) (29)
Empirical Properties of Duality Theory (2002) (29)
If you brew it, who will come? Market segments in the U.S. beer market (2018) (29)
Consumer Valuation Of Beef Ribeye Steak Attributes (2000) (28)
Journals, Preferences, and Publishing in Agricultural and Environmental Economics (2015) (28)
Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume (2006) (28)
Distributional Effects of Crop Insurance Subsidies (2017) (27)
Discounting the Distant Future: An Experimental Investigation (2014) (26)
Economic Value of Selecting and Marketing Cattle by Leptin Genotype (2007) (26)
Valuing information on GM foods in a WTA market: what information is most valuable? (2009) (26)
An instrumental variable approach to distinguishing perceptions from preferences for beer brands (2018) (26)
The paternalist meets his match (2014) (25)
Consumer preferences for fair labour certification (2017) (25)
Can Labeling and Information Policies Harm Consumers? (2012) (25)
Value of parsimonious nutritional information in a framed field experiment (2016) (25)
Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products (2018) (24)
Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management (2017) (24)
Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather (2017) (24)
Modeling Consumer Acceptance of and Willingness to Pay for Genetically-Modified Foods in the United States and the European Union Authors: (2001) (24)
Brewing up entrepreneurship: government intervention in beer (2016) (24)
I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues (2019) (23)
Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic (2020) (23)
Some Economic Benefits and Costs of Vegetarianism (2009) (23)
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior (2018) (23)
The excessive choice effect meets the market: A field experiment on craft beer choice (2017) (22)
Judging Statistical Models of Individual Decision Making under Risk Using In- and Out-of-Sample Criteria (2014) (21)
Consumer preferences for genetically modified food. (2011) (21)
Are consumers wilfully ignorant about animal welfare (2017) (20)
Effect of monitor-subject cheap talk on ultimatum game offers (2004) (20)
The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants (2014) (20)
Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks (2004) (19)
Fresh-Cut Melon—The Money Is in the Juice (2007) (19)
Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better (2018) (19)
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data (2014) (19)
Consumer willingness to pay for redundant food labels (2020) (19)
Relationships between fed cattle traits and Igenity panel scores. (2011) (19)
U.S. consumers attitudes toward farm animal cloning (2011) (19)
The veil of experimental currency units in second price auctions (2015) (19)
The value of genetic information to livestock buyers: a combined revealed, stated preference approach (2013) (19)
Public and Private Preferences for Animal Cloning Policies (2012) (19)
A simple diagnostic measure of inattention bias in discrete choice models (2018) (18)
Evaluating the Policy Proposals of the Food Movement (2017) (18)
The inability and undesirability of local croplands to meet food demand (2015) (18)
“Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases (2018) (17)
Determining the Impact of Food Price and Income Changes on Obesity (2005) (17)
Am I Getting a Good Deal? Reference‐Dependentdecision Making When the Reference Price is Uncertain (2020) (16)
The farm animal welfare debate. (2009) (16)
Role of technology in the global economic importance and viability of animal protein production (2013) (16)
The Pecuniary and Nonpecuniary Costs of Powdery Mildew and the Potential Value of Resistant Grape Varieties in California (2019) (16)
The price of non-genetically modified (non-GM) food (2018) (16)
Modeling Beef Quality Heterogeneity (2005) (15)
Multidimensional tests for economic behavior differences across cultures (2010) (15)
Can Neural Activation in Dorsolateral Prefrontal Cortex Predict Responsiveness to Information? An Application to Egg Production Systems and Campaign Advertising (2015) (15)
Releasing the Trap: A Method to Reduce Inattention Bias in Survey Data with Application to U.S. Beer Taxes (2018) (15)
Bargaining over Losses (2010) (15)
Other-Regarding Behavior and Taxpayer Preferences for Farm Policy (2010) (15)
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate (2013) (15)
Branded Beef: Is It "What's for Dinner?" (2001) (15)
Mitigating Choice Overload: An Experiment in the U.S. Beer Market (2018) (14)
An experimental approach to valuing information (2014) (14)
Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes (2018) (14)
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments (2022) (14)
Do Consumers Really Know How Much They Are Willing to Pay (2013) (14)
An experiment on cash and in-kind transfers with application to food assistance programs (2017) (14)
An experiment on the vote-buy gap with application to cage-free eggs (2019) (14)
Determinants of consumers' willingness to accept GM foods (2008) (14)
Chapter 10 Consumer Preferences for Genetically Modified Food (2011) (14)
Value of Genetic Information for Management and Selection of Feedlot Cattle (2014) (14)
Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates (2014) (14)
Neurofunctional Correlates of Ethical, Food-Related Decision-Making (2015) (14)
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 (2013) (13)
Impact of plant-based meat alternatives on cattle inventories and greenhouse gas emissions (2022) (13)
What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach (2019) (13)
The USDA quality grades may mislead consumers. (2014) (13)
Economic Factors and Body Weight: An Empirical Analysis (2008) (13)
Unscrambling U.S. egg supply chains amid COVID-19 (2021) (13)
Neural Activations Associated with Decision‐Time and Choice in a Milk Labeling Experiment (2016) (12)
Consumer Information and Labeling (2013) (12)
Determinants of Citations to the Agricultural and Applied Economics Association Journals (2009) (12)
Economic Assessment of Zoonotic Diseases: An Illustrative Study of Rift Valley Fever in the United States (2014) (12)
Estimating potential beggar‐thy‐neighbor effects of state labeling programs (2019) (12)
What to Eat When Having a Millennial over for Dinner (2019) (12)
Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment (2015) (12)
The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria (2015) (12)
Income and (Ir) rational food choice (2019) (12)
An Experimental Test of the Commitment Cost Theory (2003) (11)
Value elicitation in laboratory and retail environments (2003) (11)
Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels (2020) (11)
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products (2020) (11)
Concentration and Resilience in the U.S. Meat Supply Chains (2021) (11)
Submission patterns, submission policies, and revealed preferences for agricultural economics journals. (2009) (10)
Convex Time Budgets and Individual Discount Rates in the Long Run (2018) (10)
From Farm Income to Food Consumption: Valuing USDA Data Products (2016) (10)
Consumers' neural and behavioral responses to food technologies and price (2014) (10)
Neural antecedents of a random utility model (2016) (10)
Meat Demand Monitor during COVID-19 (2021) (10)
Unscrambling COVID-19 Food Supply Chains (2020) (10)
Selfishness, altruism, and inequality aversion toward consumers and farmers (2011) (10)
Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game (2004) (10)
A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management (2011) (9)
Implicit Value of Retail Beef Brands and Retail Meat Product Attributes (2007) (9)
Consumer Food Buying during a Recession (2021) (9)
Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes (2006) (9)
AJAE appendix for â€œFood Valuesâ€ (2009) (9)
MODEL SELECTION CRITERIA USING LIKELIHOOD FUNCTIONS AND OUT-OF-SAMPLE PERFORMANCE (2001) (9)
Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat (2009) (9)
Economics and obesity policy (2017) (9)
Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies (2020) (9)
Does the distribution of ratings affect online grocery sales? Evidence from Amazon (2020) (8)
The Impact of Hormone Use Perception on Consumer Meat Preference (2017) (8)
Demand for red meats: principles, research evidence, and issues. (2003) (8)
Economics of household food waste (2020) (8)
Getting something from nothing: an investigation of beef demand expansion and substitution. (2009) (8)
The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States (2006) (8)
The economic effects of Rhyzopertha dominica on rice quality: Objective and subjective measures (2019) (8)
When a risky prospect is valued more than its best possible outcome (2012) (8)
Regional Differences in Consumer Demand for Beef Rib-Eye Steak Attributes (2001) (7)
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling (2015) (7)
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence (2015) (7)
Are sugar-sweetened beverage taxes a cost-effective means of reducing weight? (2014) (7)
Experimental auction markets for studying consumer preferences (2010) (7)
Technology and evolving supply chains in the beef and pork industries (2017) (7)
The veil of experimental currency units (2013) (6)
Consumer Beliefs, Knowledge, and Willingness-to-Pay for Sustainability-Related Poultry Production Practices Egg Survey Report (2018) (6)
Using Genetic Testing to Improve Fed Cattle Marketing Decisions (2016) (6)
Extent and Characteristics of Retail Fresh Beef Branding (2008) (6)
Interpersonal discounting (2019) (6)
Forage-Fed Beef Attributes : Consumer Preferences and Willingness-To-Pay (2006) (6)
TAXPAYER PREFERENCES FOR USDA EXPENDITURES (2011) (6)
Modeling The Effects Of Country Of Origin Labeling On Meat Producers And Consumers (2003) (6)
Consumer valuation of steaks with differentquality attributes (2003) (6)
Risk preference elicitation without the confounding effect of probability weighting (2012) (6)
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers (2022) (6)
The Dual Nature of Choice: When Consumers Prefer Less to More (2007) (6)
Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate (2018) (6)
When do fat taxes increase consumer welfare? Reply to Neill. (2013) (6)
Factors Influencing Demand for a Producer-Owned Beef Retail Outlet (2004) (6)
Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size (2017) (6)
What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination (2004) (6)
A Comparison of Conjoint Analysis Response Formats: Comment (2002) (6)
Choosing for others (2016) (5)
U.S. perspective: Meat demand outdoes meat avoidance. (2022) (5)
The Cost and Market Impacts of Slow-Growth Broilers (2019) (5)
Yield and quality grade outcomes as affected by molecular breeding values for commercial beef cattle. (2015) (5)
Not everybody prefers organic food: unobserved heterogeneity in U.S. consumers’ preference for organic apple and milk (2018) (5)
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment (2012) (5)
An Examination of the Empirical Properties of Duality between the Restricted Profit, Unrestricted Profit, and Production Functions (1999) (5)
Supply and demand indices and their welfare implications (2021) (5)
HOW ARE CROP YIELDS DISTRIBUTED (2002) (5)
Forecasting Limited Dependent Variables: Better Statistics For Better Steaks (2004) (5)
Distributional Effects of Selected Farm and Food Policies: The Effects of Crop Insurance, Snap, and Ethanol Promotion (2018) (5)
The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary (2015) (5)
Consumer Practices and Risk Factors that Predispose to Premature Browning in Cooked Ground Beef (2019) (5)
Viewpoint: The costs and benefits of deception in economic experiments (2019) (5)
The Food Police (2014) (4)
A Cautionary Note on the Design of Discrete Choice Experiments: Reply (2009) (4)
The Basket-Based choice Experiment: A method for food demand policy analysis (2022) (4)
Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin (2007) (4)
Concerns for Fairness and Preferences for Organic Food (2008) (4)
Does the Convex Time Budget Approach Lead to Evidence of Hyperbolic Discounting When the Time Horizon is Very Long? (2014) (4)
A Neuroeconomic Investigation of Disgust in Food Purchasing Decisions (2019) (4)
New Estimates of the Demand for Food Safety: Discussion (2007) (4)
Comparing the views of the Italian general public and scientists on GMOs (2020) (4)
Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field (2005) (4)
New Tool (FooDS) Identifies Consumers' View on Food Safety (2014) (4)
Consumer preference of ground beef patties with varying percentages of finely textured beef (2016) (4)
Aid Relief in Haiti after the Earthquake: Haitians’ Preferences for Food and Other Basic Commodities (2017) (4)
Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments (2018) (4)
Final Report on Consumer Preferences for Cloning (2008) (4)
The Impact of Economic Factors on Consumer Health (2007) (3)
When Bigger Isn't Better: Steak Size and Consumer Preferences (2016) (3)
The Achilles Heel of the U.S. Food Industries: Exposure to Labor and Upstream Industries in the Supply Chain (2022) (3)
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? (2011) (3)
Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates (2021) (3)
A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? (2011) (3)
Value of Genetic Information for Beef Cattle at the Feedlot Stage (2014) (3)
Benchmarking US consumption and perceptions of beef and pl ant‐ based proteins (2022) (3)
Exploring Polarization in US Food Policy Opinions (2020) (3)
What Consumers Don’t Know about GM Food (2016) (3)
Lunch with Pigou: Externalities and the “Hidden” Cost of Food (2013) (3)
External Validity of Hypothetical Surveys and Laboratory Experiments (2008) (3)
WHAT ARE THE CONSEQUENCES OF THE EQUINE SLAUGHTER BAN ON HORSE PRICES? (2015) (3)
Public Opinion about the Food Stamp Program (2013) (3)
Influence of Brand Name, Store Loyalty, and Type of Modification on Consumer Acceptance of Genetically Engineered Corn Chips (2001) (3)
Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants (2012) (3)
Drivers of Online Grocery Shopping (2019) (2)
Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? (2002) (2)
Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters (2021) (2)
Nonmarket valuation by prediction markets (2011) (2)
A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries (2005) (2)
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef (2018) (2)
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative (2020) (2)
Transatlantic Differences in Consumer Preferences (2004) (2)
Reply: Ranking Crop Yield Models (2006) (2)
Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries (2016) (2)
What do Haitians need after the earthquake (2011) (2)
United States and European Consumer Demand for Genetically Modified Food in an Experimental Market (2004) (2)
DIFFERENCES IN U.S. CONSUMER PREFERENCES FOR CERTIFIED PORK CHOPS WHEN FACING BRANDED VS. NON-BRANDED CHOICES (2008) (2)
The Evolving Role of the Usda in the Food and Agricultural Economy (2018) (2)
Incentive compatible auctions: theory and evidence (2007) (2)
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand (2010) (2)
Impact of Hormone Use Perceptions on Consumer Meat Preferences (2020) (2)
Prediction markets: an experimental approach to forecasting cattle on feed (2010) (2)
What Are the Consequences of United States Government Slaughter Policies on Horse Prices (2012) (2)
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis (2012) (2)
Association of single nucleotide polymorphisms in the leptin gene with body weight and backfat growth curve parameters for beef cattle 1 (2007) (2)
Predicting Food Prices using Data from Consumer Surveys and Search (2016) (2)
A Complex Relationship (2011) (1)
The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food (2012) (1)
Does the Distribution of Online Ratings affect Sales? Evidence from Amazon (2019) (1)
Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination (2016) (1)
Scientific, Ethical, and Economic Aspects of Farm Animal Welfare (2018) (1)
Keep Forgetting to Make a Shopping List? Don’t Beat Yourself up over It! (2022) (1)
Discounting the Distant Future: An Experimental Investigation (2013) (1)
Happy Hens, sad consumers? The Economic Impact of Restrictions on Farm Animal Housing in California (2015) (1)
Reply about Graduate Agribusiness Management Programs: Supply Meets Demand (2004) (1)
Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion (2011) (1)
The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach (2011) (1)
The Impact of Restrictions on Farm Animal Housing on Egg Prices, Consumer Welfare, and Production in California (2017) (1)
HYPOTHESIS TESTING USING NUMEROUS APPROXIMATING FUNCTIONAL FORMS (2001) (1)
Measuring sustainable consumer food purchasing and behavior (2022) (1)
Public and Private Preferences for Policies Related to Meat and Milk from Clones (2010) (1)
Decomposing the Value of Food Labels on Chicken (2021) (1)
Voter ’ s Intentions on Proposition 37 Requiring Mandatory Labeling of Genetically Engineered Foods in California (2012) (1)
Valuing Information: The Case of Country of Origin Labeling (2011) (1)
Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS) (2016) (1)
“The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California”–Authors’ Response to Comment (2018) (1)
Interpersonal discounting (2019) (1)
Editorial for special issue on “Food consumption behavior: Economic and psychological perspectives” (2016) (1)
Convex Time Budgets and Individual Discount Rates in the Long Run (2017) (0)
Economics and the Farm Animal Welfare Debate (2011) (0)
The Question Before Us (2011) (0)
An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) (2009) (0)
Research on the Impacts of Banning Plastic Straws in Catering Industry on Chinese Consumers’ Environmental Attitudes (2022) (0)
Farm Animal Welfare and the State (2011) (0)
Experimental Auctions: Introduction (2007) (0)
The Multi-Product Asymptotically Ideal Model: An Application To Agriculture (1999) (0)
Fair farming: Preferences for fair labor certification using four elicitation methods (2015) (0)
JOURNALS,PREFERENCES,ANDPUBLISHING IN AGRICULTURALANDENVIRONMENTALECONOMICS (2015) (0)
Validity of experimental auctions (2007) (0)
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies (2017) (0)
Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare (2008) (0)
Considering consumers' demands—the case of GMO approval and labelling systems (2006) (0)
Regional Differences in Consumer Demand for Beef RibEye Steak Attributes INTRODUCTION (2001) (0)
Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban (2012) (0)
Broiler Survey Report (2018) (0)
Conducting experimental auctions: some preliminaries (2007) (0)
How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice (2015) (0)
Raising the Animal (2011) (0)
Economic and Nutritional Effects of a Meat Tax: Results from a Basket-Based Choice Experiment Working Paper (2020) (0)
Tracking the Changing Valuation of Beef Bull Attributes (2019) (0)
Title: Consumer Valuation of Pork Chop Quality Information-NPB #15-198 Investigators: (2017) (0)
Submitted Article Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures (2010) (0)
Consumer WTP for Sustainability Attributes in Beer (2020) (0)
Experimental Auctions: References (2007) (0)
ARER Reviewers (2004) (0)
Expressing Individuality via Food Choices (2014) (0)
Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes (2021) (0)
Talking with Economists (2011) (0)
Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions (2014) (0)
Consulting Activities of Agricultural Economists and Response to University Policies (2018) (0)
Bacon causes cancer: Do consumers care? (2021) (0)
Optimization Algorithm (PSO) for Agent-Based Artificial Markets,” adapts PSO to simulate dynamic economic games and compares the robustness and speed of the PSO algorithm to a genetic algorithm (GA) in a Cournot oligopsony market. Artificial agents (2008) (0)
Could the Net Health Effect of Food Stamps be Negative (2013) (0)
Meat Availability and Shortages Overview (2020) (0)
Air Pollution and (Ir)rational Food Choice (2020) (0)
A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada (2012) (0)
Producer Investment Factors in Food-Processing Cooperatives (1999) (0)
Adoption of Genetically Engineered Corn on Yield and the Moderating Effects of Weather, Soil Characteristics, and Geographic Location (2016) (0)
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis (2012) (0)
Can a sustainability facts label reduce the halo surrounding organic labels? (2023) (0)
Experimental Auctions: The future of experimental auctions (2007) (0)
Auction design: case studies (2007) (0)
Taxpayer Preferences for Farm Policy and USDA Budget Expenditures (2011) (0)
A Nonhypothetical, Hierarchical Information Valuation Approach: Which Food Labels do Consumers Value Most? (2019) (0)
Retailers’ product assortment decisions during the Great Recession: Evidence from the U.S. yogurt market (2021) (0)
The USDA quality grades may mislead consumers 1 (2014) (0)
Identifying Potential Information Effects Associated with the Sugar-Sweetened Beverage (SSB) Taxes (2017) (0)
Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand (2016) (0)
The veil of experimental currency units in second price auctions (2015) (0)
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming (2015) (0)
Evaluating top faculty researchers and the incentives that motivate them (2013) (0)
Consumer Preferences for Food Away from Home in a Multi-Choice Environment (2021) (0)
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives (2015) (0)
Talking with Philosophers (2011) (0)
Your Eating Ethics (2011) (0)
When a Foodie Meets an Economist (2016) (0)
Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers (2021) (0)
Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs (2016) (0)
1 Objective and Subjective Knowledge : Impacts on Consumer Demand for Genetically Modified Foods in the United States and the European Union (2004) (0)
Books in brief (2011) (0)
Experimental Auctions: Valuation case studies (2007) (0)
What can multiple price lists really tell us about risk preferences? (2016) (0)
Evaluating Forecasts of Discrete Variables: Predicting Cattle Quality Grades (2004) (0)
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis (2013) (0)
Featured Article Animal Welfare Economics (2011) (0)
Preview : Published ahead of advance online publication Economics and obesity policy (2017) (0)
Managing Input Price Volatility at Heritage Family Specialty Foods (2004) (0)
Animal Cloning Survey (2013) (0)
Experimental Auctions: Conducting experimental auctions (2007) (0)
A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI (2017) (0)
Prediction Markets : An Application to Anticipating Information on USDA Cattle on Feed Reports (2009) (0)
Animal Farms, Animal Activism (2011) (0)
Moving to the Optimal Cost-of-Living Frontier: The Case of Heterogeneous Lifestyles of Graduate Students (2021) (0)

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