Jean Adams
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Jean Adams 's Degrees
- Masters Biotechnology University of Oxford
- Bachelors Biology Stanford University
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Why Is Jean Adams Influential?
(Suggest an Edit or Addition)According to Wikipedia, Jean Adams is an epidemiologist and Professor of Dietary Public Health at the MRC Epidemiology Unit based at the School of Clinical Medicine, University of Cambridge. Education Adams earned a MSc in 2007 at the City, University of London in Health Psychology; in 2004, a Ph.D. at Newcastle University in Epidemiology and Public Health and a MBBS there in 2001 as well as a BMedSci in Health Psychology and Psychiatry in 1998.
Jean Adams 's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The Effectiveness of Financial Incentives for Health Behaviour Change: Systematic Review and Meta-Analysis (2014) (391)
- Time perspective, personality and smoking, body mass, and physical activity: an empirical study. (2009) (282)
- Why don't stage-based activity promotion interventions work? (2004) (277)
- Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies (2016) (253)
- How and why do interventions that increase health overall widen inequalities within populations (2009) (252)
- Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency (2016) (235)
- Are activity promotion interventions based on the transtheoretical model effective? A critical review (2003) (220)
- The Lancet Commission on diabetes: using data to transform diabetes care and patient lives (2020) (207)
- Are school‐based physical activity interventions effective and equitable? A meta‐analysis of cluster randomized controlled trials with accelerometer‐assessed activity (2019) (184)
- Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12) (2015) (173)
- Health and social determinants and outcomes of home cooking: A systematic review of observational studies (2017) (166)
- Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study (2017) (158)
- Carrots, sticks and health behaviours: a framework for documenting the complexity of financial incentive interventions to change health behaviours (2014) (154)
- Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) (2015) (154)
- Socioeconomic Inequalities in Lung Cancer Treatment: Systematic Review and Meta-Analysis (2013) (149)
- Effect of Restrictions on Television Food Advertising to Children on Exposure to Advertisements for ‘Less Healthy’ Foods: Repeat Cross-Sectional Study (2012) (129)
- Time perspective in socioeconomic inequalities in smoking and body mass index. (2009) (123)
- Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries (2019) (119)
- Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis (2020) (114)
- The association between time perspective and alcohol consumption in university students: cross-sectional study. (2011) (104)
- Trends in physical activity and inactivity amongst US 14–18 year olds by gender, school grade and race, 1993–2003: evidence from the youth risk behavior survey (2006) (98)
- Consideration of immediate and future consequences, smoking status, and body mass index. (2012) (94)
- Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study (2012) (94)
- Biological ageing: a fundamental, biological link between socio-economic status and health? (2004) (93)
- Using natural experimental studies to guide public health action: turning the evidence-based medicine paradigm on its head (2019) (93)
- How accurate are Townsend Deprivation Scores as predictors of self-reported health? A comparison with individual level data. (2005) (92)
- Removing the health domain from the Index of Multiple Deprivation 2004-effect on measured inequalities in census measure of health. (2006) (91)
- No association between socio‐economic status and white blood cell telomere length (2007) (85)
- A systematic review of the health, social and financial impacts of welfare rights advice delivered in healthcare settings (2006) (83)
- A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis (2017) (77)
- Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study (2019) (76)
- Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey (2015) (76)
- Acceptability of financial incentives for encouraging uptake of healthy behaviours: A critical review using systematic methods. (2015) (75)
- Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis (2021) (74)
- Are there socioeconomic gradients in stage and grade of breast cancer at diagnosis? Cross sectional analysis of UK cancer registry data (2004) (65)
- Systematic literature review of the effects of food and drink advertising on food and drink‐related behaviour, attitudes and beliefs in adult populations (2013) (63)
- The role of time perspective in smoking cessation amongst older English adults. (2009) (63)
- Straining to describe and tackle stress in medical students (2004) (61)
- The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis☆ (2015) (60)
- Prevalence and socio-demographic correlates of "active transport" in the UK: analysis of the UK time use survey 2005. (2010) (60)
- Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009) (2017) (60)
- Socioeconomic position and sleep quantity in UK adults (2006) (59)
- Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis (2020) (58)
- The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016) (54)
- Effectiveness and acceptability of parental financial incentives and quasi-mandatory schemes for increasing uptake of vaccinations in preschool children: systematic review, qualitative study and discrete choice experiment. (2015) (53)
- Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey (2017) (53)
- The Mediating Role of Time Perspective in Socio-economic Inequalities in Smoking and Physical Activity in Older English Adults (2009) (50)
- The role of receipt and timeliness of treatment in socioeconomic inequalities in lung cancer survival: population-based, data-linkage study (2014) (50)
- The effect of dance mat exergaming systems on physical activity and health – related outcomes in secondary schools: results from a natural experiment (2014) (49)
- Acceptability of financial incentives and penalties for encouraging uptake of healthy behaviours: focus groups (2015) (48)
- Factors associated with timeliness of post-primary care referral, diagnosis and treatment for lung cancer: population-based, data-linkage study (2014) (47)
- Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation (2017) (43)
- A systematic approach to the development and evaluation of an intervention promoting stair use (2002) (42)
- Trends in beverage prices following the introduction of a tax on sugar-sweetened beverages in Barbados. (2017) (42)
- Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases (2018) (42)
- How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review (2019) (41)
- Socioeconomic and ethnic differences in children’s vigorous intensity physical activity: a cross-sectional analysis of the UK Millennium Cohort Study (2019) (40)
- Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency (2016) (40)
- Socio-economic differences in outdoor food advertising in a city in Northern England (2011) (40)
- Public health response to ultra-processed food and drinks (2020) (40)
- Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment (2016) (40)
- Acceptability of financial incentives for breastfeeding: thematic analysis of readers’ comments to UK online news reports (2015) (39)
- Public responses to proposals for a tax on sugar-sweetened beverages: A thematic analysis of online reader comments posted on major UK news websites (2017) (38)
- Socio-economic inequalities in stage at diagnosis, and in time intervals on the lung cancer pathway from first symptom to treatment: systematic review and meta-analysis (2016) (38)
- Equity effects of children’s physical activity interventions: a systematic scoping review (2017) (37)
- Alcohol marketing in televised international football: frequency analysis (2014) (37)
- Food advertising during children’s television in Canada and the UK (2009) (37)
- The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation (2012) (37)
- Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study (2019) (35)
- When the population approach to prevention puts the health of individuals at risk. (2004) (35)
- Socio-economic and gender differences in nutritional content of foods advertised in popular UK weekly magazines. (2009) (34)
- How Does Time Use Differ between Individuals Who Do More versus Less Foodwork? A Compositional Data Analysis of Time Use in the United Kingdom Time Use Survey 2014–2015 (2020) (34)
- Alcohol marketing in televised English professional football: a frequency analysis (2013) (34)
- Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study (2018) (33)
- Parental Financial Incentives for Increasing Preschool Vaccination Uptake: Systematic Review (2014) (32)
- Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity (2017) (31)
- A cumulative meta‐analysis of the effects of individual physical activity interventions targeting healthy adults (2018) (30)
- Time trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis (2018) (30)
- Socio-economic deprivation is associated with increased proximity to general practices in England: an ecological analysis. (2005) (30)
- The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study (2018) (29)
- Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada (2009) (29)
- Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis☆ (2015) (28)
- Age-related variations in progression of cancer at diagnosis and completeness of cancer registry data. (2004) (26)
- Are the Stages of Change Socioeconomically Distributed? a Scoping Review (2007) (25)
- Capturing Public Opinion on Public Health Topics: A Comparison of Experiences from a Systematic Review, Focus Group Study, and Analysis of Online, User-Generated Content (2015) (25)
- Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study (2016) (25)
- Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region (2011) (24)
- Variations in food and drink advertising in UK monthly women's magazines according to season, magazine type and socio-economic profile of readers: a descriptive study of publications over 12 months (2011) (24)
- What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature (2019) (24)
- Does rear seat belt use vary according to socioeconomic status? (2004) (24)
- Identifying small groups of foods that can predict achievement of key dietary recommendations: data mining of the UK National Diet and Nutrition Survey, 2008–12 (2016) (24)
- Is the disease risk associated with good self-reported health constant across the socio-economic spectrum? (2006) (23)
- Time for a change of perspective on behaviour change interventions? (2009) (23)
- Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural experiment (2017) (23)
- What are older smokers’ attitudes to quitting and how are they managed in primary care? An analysis of the cross-sectional English Smoking Toolkit Study (2017) (23)
- Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016) (2019) (22)
- Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study (2019) (22)
- The role of patient, tumour and system factors in socioeconomic inequalities in lung cancer treatment: population-based study (2014) (22)
- The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study (2020) (22)
- Do television food advertisements portray advertised foods in a ‘healthy’ food context? (2010) (21)
- Life course measures of socioeconomic position and self reported health at age 50: prospective cohort study (2004) (21)
- How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchers (2017) (21)
- Alcohol Marketing during the UEFA EURO 2016 Football Tournament: A Frequency Analysis (2017) (21)
- The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study (2019) (20)
- Are school-based physical activity interventions effective and equitable? A systematic review and meta-analysis of cluster randomised controlled trials (2018) (20)
- An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy (2020) (19)
- Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall (2015) (19)
- Childcare in Infancy and Later Obesity: a Narrative Review of Longitudinal Studies (2017) (18)
- Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008–16 (2019) (18)
- Acceptability of Parental Financial Incentives and Quasi-Mandatory Interventions for Preschool Vaccinations: Triangulation of Findings from Three Linked Studies (2016) (18)
- Childhood Growth, IQ and Education as Predictors of White Blood Cell Telomere Length at Age 49–51 Years: The Newcastle Thousand Families Study (2012) (18)
- Age-related inequalities in colon cancer treatment persist over time: a population-based analysis (2018) (17)
- Acceptability of financial incentives or quasi-mandatory schemes to increase uptake of immunisations in preschool children in the United Kingdom: Qualitative study with parents and service delivery staff. (2016) (17)
- Marketing messages in food and alcohol magazine advertisements, variations across type and nutritional content of promoted products: a content analysis. (2014) (17)
- Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States (2020) (16)
- Effectiveness and cost-effectiveness of a physical activity loyalty scheme for behaviour change maintenance: a cluster randomised controlled trial (2016) (16)
- Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study (2019) (16)
- Socioeconomic position and the association between anticipated and actual survival in older English adults (2014) (16)
- Health behaviours in people who respond to a web-based survey advertised on regional news media. (2008) (16)
- Portrayal of health-related behaviours in popular UK television soap operas (2007) (15)
- Anticipated Survival and Health Behaviours in Older English Adults: Cross Sectional and Longitudinal Analysis of the English Longitudinal Study of Ageing (2015) (15)
- Feasibility and Framing of Interventions Based on Public Support: Leveraging Text Analytics for Policymakers (2016) (15)
- Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops (2019) (14)
- Will calorie labels for food and drink served outside the home improve public health? (2021) (14)
- Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experiment (2016) (14)
- Identifying inequitable healthcare in older people: systematic review of current research practice (2017) (14)
- Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis (2021) (14)
- Addressing socioeconomic inequalities in obesity: Democratising access to resources for achieving and maintaining a healthy weight (2020) (13)
- Year-round daylight saving and serious or fatal road traffic injuries in children in the north-east of England. (2005) (13)
- Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis (2018) (13)
- Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study (2020) (12)
- Are there socioeconomic gradients in the quality of data held by UK cancer registries? (2004) (12)
- Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016) (12)
- No consistent association between birthweight and parental risk of diabetes and cardiovascular disease (2005) (12)
- Time trends in socioeconomic inequalities in road traffic injuries to children, Northumberland and Tyne and Wear 1988–2003 (2005) (12)
- Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis (2019) (11)
- The relationship between childcare and adiposity, body mass and obesity-related risk factors: protocol for a systematic review of longitudinal studies (2016) (11)
- Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data (2021) (11)
- FREQUENT RESIDENTIAL RELOCATIONS CUMULATIVELY ACCELERATE MENARCHEAL TIMING IN A SAMPLE OF ENGLISH ADOLESCENT GIRLS (2014) (11)
- The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views (2018) (10)
- Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis (2021) (10)
- Childhood Adversity Accelerates Intended Reproductive Timing in Adolescent Girls without Increasing Interest in Infants (2014) (10)
- Parents' and carers' awareness and perceptions of UK supermarket policies on less healthy food at checkouts: A qualitative study (2019) (10)
- Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey (2018) (10)
- The role of time preference and perspective in socioeconomic inequalities in health-related behaviours (2009) (10)
- The effect of socioeconomic inequalities in receipt of, and time to, treatment on socioeconomic inequalities in lung cancer survival: an observational, data-linkage study (2013) (10)
- Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019 (2022) (9)
- Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press (2021) (9)
- Are We Closer to International Consensus on the Term ‘Food Literacy’? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019) (2021) (9)
- Future orientation and smoking cessation: secondary analysis of data from a smoking cessation trial. (2014) (9)
- Building consensus on interactions between population health researchers and the food industry: Two-stage, online, international Delphi study and stakeholder survey (2019) (9)
- The role of time preference in smoking cessation: a longitudinal analysis of data from the Household Income and Labour Dynamics of Australia survey, 2001-08. (2013) (9)
- Relationship Between Early Childhood Non-Parental Childcare and Diet, Physical Activity, Sedentary Behaviour, and Sleep: A Systematic Review of Longitudinal Studies (2019) (9)
- Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016) (9)
- A systematic review of the use of financial incentives and penalties to encourage uptake of healthy behaviors: protocol (2012) (9)
- Price discounts on alcohol in a city in Northern England. (2012) (9)
- The impact of UK soft drinks industry levy on manufacturers' domestic turnover. (2020) (8)
- Nonalcoholic and Alcoholic Beverage Intakes by Adults across 5 Upper-Middle- and High-Income Countries (2020) (8)
- Age-related and socioeconomic inequalities in timeliness of referral and start of treatment in colorectal cancer: a population-based analysis (2020) (8)
- Socio-Economic Differences in the Association between Self-Reported and Clinically Present Diabetes and Hypertension: Secondary Analysis of a Population-Based Cross-Sectional Study (2015) (8)
- Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study. (2020) (8)
- The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review (2014) (8)
- Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (2020) (8)
- Socio-economic inequalities in patient, primary care, referral, diagnostic, and treatment intervals on the lung cancer care pathway: protocol for a systematic review and meta-analysis (2014) (7)
- Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data (2021) (7)
- Is the inverse care law no longer operating? (2004) (7)
- Is the rate of biological aging, as measured by age at diagnosis of cancer, socioeconomically patterned? (2005) (7)
- What arguments and from whom are most influential in shaping public health policy: thematic content analysis of responses to a public consultation on the regulation of television food advertising to children in the UK (2019) (7)
- Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets (2019) (6)
- The combined used of quantitative and qualitative longitudinal methods in the study of obesity. (2020) (6)
- Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice Experiment (2017) (5)
- ‘Let them choose not to eat cake’: Public health ethics, effectiveness and equity in government obesity strategy (2021) (5)
- Different scientific approaches are needed to generate stronger evidence for population health improvement (2018) (5)
- Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data (2022) (5)
- Are sit-down restaurant, fast food and café usage independently associated with diet and obesity?Tarra Penney (2016) (5)
- Are there socio-economic inequalities in age of resection of colorectal cancer in people with HNPCC? (2004) (5)
- Evidence concerning social capital and health inequalities is still lacking. (2003) (5)
- Changes in socioeconomic inequalities in census measures of health in England and Wales, 1991–2001 (2006) (5)
- Would the Public Support a Ban on Smoking in Public Places? - A Survey of Local Opinion in the North East of England (2020) (4)
- The Conceptual Framework for the International Food Policy Study: Evaluating the population-level Impact of Food Policy. (2022) (4)
- Associations between introduction and withdrawal of a financial incentive and timing of attendance for antenatal care and incidence of small for gestational age: natural experimental evaluation using interrupted time series methods (2018) (4)
- Systematic review of the health and social determinants and outcomes of home cooking: protocol (2015) (4)
- Health benefits of green spaces not confirmed (2003) (4)
- A loyalty scheme to encourage physical activity in office workers: a cluster RCT (2019) (4)
- Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. (2021) (4)
- Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study (2022) (4)
- Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study (2021) (3)
- LB4 Industry reactions to the UK soft drinks industry levy: unpacking the evolving discourse from announcement to implementation (2018) (3)
- Associations Between Sales of Ultra-Processed Food Products and Prevalence of Adiposity and Diabetes Mellitus: A Panel Analysis of 76 Countries Between 2001-2016 (2019) (3)
- Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018 (2022) (3)
- Smoking cessation services may not reduce inequalities (2004) (2)
- Progressing the development of a food literacy questionnaire using cognitive interviews (2021) (2)
- Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population (2020) (2)
- Are there socio‐economic inequalities in the uptake of Down syndrome screening in the UK? (2012) (2)
- Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries (2019) (2)
- Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool" (2020) (2)
- Is food security associated with diet and health? A cross-sectional online panel of adults in the UK (2018) (2)
- Home cooking practices, experiences, and perceptions: a qualitative study using photo-elicitation interviewing (2016) (2)
- The 2008 Great North Run as public health intervention: participant characteristics and changes in physical activity and body mass index from 20 weeks before to 20 weeks after the event (2009) (2)
- Research to support the evaluation and implementation of adult cooking skills interventions in the UK: pilot RCT with process and economic evaluations [ISRCTN 91580447] (2015) (2)
- Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study. (2020) (2)
- Enhancing patient and family engagement through Meaningful Use Stage 3: opportunities and barriers to implementation. (2016) (1)
- Public acceptability of the UK Soft Drinks Industry Levy: repeat cross-sectional analysis of the International Food Policy Study (2017–2019) (2021) (1)
- Understanding changes in soft drinks marketing after introduction of the UK Soft Drinks Industry Levy: developing a theory of change by use of concept mapping and stakeholder interviews (2019) (1)
- A survey of public opinion on smoking bans in public places in the North-East (2003) (1)
- Advances in Food Processing (2016) (1)
- Associations of childcare type, age at start, and intensity with body mass index trajectories from 10 to 42 years of age in the 1970 British Cohort Study (2019) (1)
- Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity (2016) (1)
- Newspaper coverage of food insecurity in UK, 2016–2019: a multi-method analysis (2021) (1)
- Re: Low A, Low A. Measuring the gap: quantifying and comparing local health inequalities. J Publ Hlth 2004; 26: 388-395. (2005) (1)
- Effect of restrictions on television food advertising to children on exposure to advertisements for less healthy foods: a repeat cross-sectional study (2012) (1)
- Foodwork in the United Kingdom from 1983 to 2014: A compositional data analysis of repeat cross-sectional time use surveys (2021) (1)
- Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis (2016) (1)
- Impact of a levy on sales of sugar-sweetened beverages within a national chain of restaurants: interrupted time-series analysis (2016) (1)
- Effectiveness and cost-effectiveness of a Physical Activity Loyalty Scheme to maintain behaviour change: a cluster randomised controlled trial (2018) (1)
- Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults (2022) (1)
- Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study (2019) (1)
- DO LOYALTY CARD SCHEMES ENCOURAGE PHYSICAL ACTIVITY? A CLUSTER RCT (2018) (1)
- How and why do interventions that increase health overall widen inequalities within populations? (2009) (1)
- Socio-economic inequalities in stage at diagnosis, and in time from first symptom to treatment, for lung cancer: systematic review and meta-analysis (2014) (1)
- Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008–16 (2018) (1)
- OP06 The impact of the announcement of the UK soft drinks industry levy on household soft drinks purchases (2019) (1)
- Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults (2022) (1)
- Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study (2022) (1)
- Rebalancing the marketing of healthier versus less healthy food products (2022) (1)
- OP48 Age, sex and socioeconomic inequalities in fruit and vegetable intake in uk adults, 1986–2012 (2017) (1)
- OP58 Acceptability of financial incentives and penalties for encouraging uptake of healthy behaviours: a systematic review (2014) (1)
- Qualified to certify? (2002) (0)
- Does socioeconomic disadvantage increase susceptibility to "chance" genetic mutations? (2017) (0)
- OP113 Seeking causal explanations in policy evaluation: an assessment of applying process tracing to the barbados sugar-sweetened beverage tax evaluation (2019) (0)
- RF36 A cross-country comparison of self-reported exposure to sugary drink marketing and sugar-sweetened beverage intake (2018) (0)
- Public health interventions can increase objective and perceived control by supporting people to enact the choices they want to make (2017) (0)
- Deposited in DRO : 23 August 2017 Version of attached le : Published Version Peer-review status of attached (2017) (0)
- The moderating role of eating behaviour traits in the association between exposure to hot food takeaway outlets and body fatness. (2023) (0)
- Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018 (2022) (0)
- Stakeholders’ experiences of what works in planning and implementing environmental interventions to promote active travel: a systematic review and qualitative synthesis (2022) (0)
- OP06 Quantifying the potential health impact of restricting less-healthy food advertising on UK television between 0530 and 2100: a multi-state lifetable modelling study (2020) (0)
- Acceptability of financial incentives for breastfeeding: thematic analysis of comments to UK online news reports (2015) (0)
- Deposited in DRO : 24 July 2013 Version of attached le : Published Version Peer-review status of attached le : Peer-reviewed Citation for published item : (2014) (0)
- OP78 Association between online grocery delivery service use and food and drink purchase behaviour: a cross-sectional analysis of UK purchase data (2022) (0)
- LB3 Building international consensus on guidelines for researchers interacting with the food industry: systematic scoping review, delphi study and international workshop (2018) (0)
- PP59 Intervention-generated inequalities in lung cancer care: cohort study using linked cancer registry, Hospital Episode Statistics, and audit data (2014) (0)
- Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis. (2022) (0)
- Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis (2022) (0)
- Reactions of industry and associated organisations to the announcement of the UK Soft Drinks Industry Levy: longitudinal thematic analysis of UK media articles, 2016-18 (2023) (0)
- OP27 Factors associated with timely referral, diagnosis and treatment for lung cancer: cohort study using linked cancer registry, Hospital Episode Statistics, and audit data (2014) (0)
- Reducing inequalities in non-fatal accidents in England. (2004) (0)
- Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis (2022) (0)
- P55 The efficacy and effectiveness of 5-holed salt shakers for reducing salt dispensed by fish and chip shops (2016) (0)
- Research as a learning opportunity: teaching as a research opportunity (2004) (0)
- OP31 Changes in household purchases of soft drinks up to one year after implementation of the UK soft drinks industry levy: a controlled interrupted time series analysis [ISRCTN18042742] (2020) (0)
- OP84 Are we there yet? a cumulative meta-analysis of the accumulation of evidence for physical activity promotion (2017) (0)
- P65 Acceptability of financial incentives for health behaviours in UK adults: a discrete choice experiment (2016) (0)
- OP4 Assessing the impact of the barbados sugar sweetened beverage tax on grocery store beverage sales and national imports: an interrupted time series analysis (2018) (0)
- Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study (2022) (0)
- How well do medical students understand their patients? (2000) (0)
- Age and socio-economic inequalities in timeliness of primary care referral and treatment for colorectal cancer: A population-based study (2017) (0)
- Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study (2023) (0)
- Changes in online food access during the COVID-19 pandemic and associations with deprivation: a longitudinal analysis (2022) (0)
- More intervention equity evidence needed (2017) (0)
- PP32 Are there Socio-Inequalities Associated With Type 2 Diabetes Care? (2013) (0)
- PL03 Socio-Economic Inequalities in Lung Cancer Treatment: A Systematic Review and Meta-Analysis (2012) (0)
- PS35 The Role of Time Preference in Smoking Cessation: A Longitudinal Analysis of Data from the Household Income and Labour Dynamics of Australia Survey, 2001-08 (2012) (0)
- 5A-7 Growth and white blood cell telomere length at age 50: the Newcastle Thousand Families Study (2007) (0)
- Making integration foundational in population health intervention research: why we need 'Work Package Zero'. (2022) (0)
- Is the rate of biological ageing, as measured by age at diagnosis of cancer, socio-economically patterned? An analysis of routinely collected data from a cancer registry (2004) (0)
- sectional analysis of UK cancer registry data grade of breast cancer at diagnosis? Cross Are there socioeconomic gradients in stage and (2004) (0)
- Socio-economic position, health behaviours and telomere length at age 50: a prospective cohort study (2004) (0)
- Our new writers: results of the column competition (2000) (0)
- Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall in Gateshead UK, February - March 2014 (2014) (0)
- Effectiveness and cost-effectiveness of a physical activity loyalty scheme for behaviour change maintenance : a cluster randomised controlled (2016) (0)
- OP50 Socio-Economic Inequalities in Lung Cancer Treatment: The Role of Histological Subtype and Performance Status (2013) (0)
- Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis. (2019) (0)
- Adolescents’ perspectives on soft drinks after the introduction of the UK Soft Drinks Industry Levy: A focus group study using reflexive thematic analysis (2022) (0)
- OP79 Medium term changes in household purchasing of soft drinks following the UK soft drinks industry levy by income and household composition: controlled interrupted time series analysis, March 2014 to November 2019 (2022) (0)
- Planning your elective - Alaska (2001) (0)
- Effectiveness of a Physical Activity Loyalty Scheme to Maintain Behaviour Change: A Cluster Randomised Controlled Trial (2017) (0)
- Trends in childhood hospital admissions for carious tooth extractions in England in relation to the UK soft drink industry levy: an interrupted time series analysis of Hospital Episode Statistics (2023) (0)
- Cummins, S (2017) Change in non-alcoholic beverage sales following a 10-pence levy on sugar-sweetened beverages within a national chain of restaurants in the UK: interrupted time series analysis of a natural (2018) (0)
- OP40 #Association between supermarket checkout food policies and purchases of common less healthy checkout foods: interrupted time series analyses and meta-analysis of natural experiments (2018) (0)
- Bringing harmony to public health debates about food (2018) (0)
- P45 Systematic review of the health and social determinants and outcomes of home cooking (2016) (0)
- Is social capital a factoid (2017) (0)
- In reply to letter to the editor from V. Kraak and M. Mialon et al (2019) (0)
- Correction: Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (2023) (0)
- Time to reformulate the inverse care law (2017) (0)
- Additional file 1: of Effectiveness and cost-effectiveness of a physical activity loyalty scheme for behaviour change maintenance: a cluster randomised controlled trial (2016) (0)
- Mandatory calorie labelling in the out-of-home food sector: an obesity policy with multiple mechanisms of action (2021) (0)
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