Jean Mayer | Academic Influence

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Jean Mayer

Philosophy

#1332

World Rank

#2461

Historical Rank

Logic

#199

World Rank

#437

Historical Rank

philosophy Degrees

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Philosophy

Jean Mayer's Degrees

PhD Nutrition Université Paris Cité
Doctorate Medicine Université Paris Cité

Why Is Jean Mayer Influential?

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According to Wikipedia, Jean Mayer was a French-American scientist best known for his research on the physiological bases of hunger and the metabolism of essential nutrients, and for his role in shaping policy on world hunger at both the national and international levels. As a professor at the Harvard School of Public Health, Mayer directed a laboratory that did groundbreaking work on the hypothalamic regulation of obesity and various metabolic disorders. In 1968-69, having worked as an adviser to the World Health Organization and UNICEF, he was appointed principal organizer and chair of the first White House Conference on Food, Nutrition, and Health. At Harvard University, he served as Master of Dudley House before leaving in 1976 to become the tenth President of Tufts University in Medford, Massachusetts, where he is given credit for having brought about an unprecedented rise in the university's national reputation. He died unexpectedly on January 1, 1993.

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Jean Mayer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

REGULATION OF ENERGY INTAKE AND THE BODY WEIGHT: THE GLUCOSTATIC THEORY AND THE LIPOSTATIC HYPOTHESIS (1955) (835)
GLUCOSTATIC MECHANISM OF REGULATION OF FOOD INTAKE (1953) (663)
Exercise, food intake and body weight in normal rats and genetically obese adult mice. (1954) (372)
Relation between caloric intake, body weight, and physical work: studies in an industrial male population in West Bengal. (1956) (347)
Regulation of Food Intake and Obesity (1967) (308)
Relative importance of inactivity and overeating in the energy balance of obese high school girls. (1956) (295)
Genetic, traumatic and environmental factors in the etiology of obesity. (1953) (291)
Obesity — Its Possible Effect on College Acceptance (1966) (263)
PHYSICAL ACTIVITY OF OBESE AND NONOBESE ADOLESCENT GIRLS APPRAISED BY MOTION PICTURE SAMPLING. (1964) (230)
Clinical nutrition. (1971) (221)
Hypothalamic Lesions in Goldthioglucose Injected Mice.∗ (1955) (210)
Specificity of Gold Thioglucose for Ventromedial Hypothalamic Lesions and Hyperphagia (1956) (209)
Caloric intake in relation to energy output of obese and non-obese adolescent boys. (1959) (206)
Meal taking and regulation of food intake by normal and hypothalamic hyperphagic rats. (1968) (171)
Hereditary diabetes in genetically obese mice. (1951) (163)
A SIMPLE CRITERION OF OBESITY. (1965) (161)
Imperfect homeothermia in the hereditary obese-hyperglycemic syndrome of mice. (1954) (150)
Regulation of food intake in the goldfish. (1961) (148)
The Obese Hyperglycemic Syndrome of Mice as an Example of "Metabolic" Obesity (1960) (144)
Pancreatic Islets in Mice with the Obese-hyperglycemic Syndrome: Lack of Effect of Carbutamide (1960) (140)
Hexokinase, glucose-6-phosphatase and phosphorylase levels in hereditarily obese-hyperglycemic mice. (1956) (131)
Free selection of nutrients by hereditarily obese mice. (1951) (125)
Decreased activity and energy balance in the hereditary obesity-diabetes syndrome of mice. (1953) (125)
Increased Circulating Insulin-like Activity in Obese-Hyperglycæmic Mice (1959) (118)
High levels of pancreatic insulin coexistent with hyperplasia and degranulation of beta cells in mice with the hereditary obese-hyperglycemic syndrome. (1955) (115)
An operant conditioning technique for studying feeding-fasting patterns in normal and obese mice. (1956) (114)
Adolescent dieters: who are they? Physical characteristics, attitudes and dieting practices of adolescent girls. (1967) (114)
Hyperphagia induced by ventricular pressure and pentobarbitone in normal and hypothalmic obese rats. (1966) (111)
SERUM IRON AND IRON-BINDING CAPACITY IN ADOLESCENTS. II. COMPARISON OF OBESE AND NONOBESE SUBJECTS. (1963) (109)
Obese adolescent girls, an unrecognized "minority" group? (1963) (107)
The effect of adrenalectomy on the development of the obese-hyperglycemic syndrome in ob-ob mice. (1973) (104)
Glycerolkinase Activity in White Adipose Tissue of Obese-hyperglycæmic Mice (1963) (103)
Food intakes of obese and non-obese women. (1953) (99)
Basal oxygen consumption of hereditarily obese and diabetic mice. (1952) (99)
Organ weights in three forms of experimental obesity in the mouse. (1957) (98)
Glucose metabolism and mobilization of fatty acids by adipose tissue from obese mice. (1961) (97)
Overweight; causes, cost, and control (1968) (97)
Activity, calorie intake, fat storage, and the energy balance of infants. (1968) (97)
Anatomical Connections between Medial and Lateral Regions of the Hypothalamus Concerned with Food Intake (1967) (93)
Fat metabolism in three forms of experimental obesity. IV. Instantaneous rates of lipogenesis in vivo. (1955) (93)
Fat metabolism in three forms of experimental obesity; fatty acid turnover. (1955) (93)
Familial diabetes mellitus in mice, associated with insulin resistance, obesity, and hyperplasia of the islands of langerhans. (1952) (93)
Increased intestinal absorption of glucose in three forms of obesity in the mouse. (1956) (92)
Effect of diethyldithiocarbamate and other agents on mice with the obese-hyperglycemic syndrome. (1953) (92)
Hypercholesteremia in the hereditary obese-hyperglycemic syndrome of mice. (1953) (91)
Fat metabolism in three forms of experimental obesity; body composition. (1955) (91)
Lipase and Glycerokinose Activities in the Adipose Tissue of Obese-Hyperglycæmic Mice (1963) (90)
Fat metabolism in three forms of experimental obesity; acetate incorporation. (1955) (89)
The social psychology of dieting. (1970) (86)
Thermal Reinforcement and Thermoregulatory Behavior in the Goldfish, Carassius auratus (1961) (86)
The regulation of food intake; some experiments relating behavioral, metabolic and morphologic aspects. (1957) (85)
Blood glucose and food intake in normal and hypophysectomized, alloxan-treated rats. (1952) (85)
The glucostatic theory of regulation of food intake and the problem of obesity. (1952) (83)
Adolescent attitudes toward weight and appearance (1969) (79)
Effect of Alloxan on Obese Hyperglycæmic Mice (1962) (79)
Analysis of the blood sugar response of obese-hyperglycemic mice and normal mice to hormones: growth hormone, cortisone, and corticotropin. (1956) (78)
Fat metabolism in three forms of obesity. V. Hepatic lipogenesis in vitro. (1955) (77)
Analysis of the blood sugar response of obese-hyperglycemic mice and normal mice to hormones: insulin, glucagon, and epinephrine. (1956) (76)
The multiple etiology of obesity: production of two types of obesity in littermate mice. (1954) (75)
Endogenous dilution of administered labeled acetate during lipogenesis and cholesterogenesis in two types of obese mice. (1959) (74)
An effective weight control program in a public school system. (1970) (74)
Total Body Water and Blood Volume in Hereditary Obese-Hyperglycemic Syndrome of Mice.∗ (1953) (72)
Effects of Pituitary Growth Hormone on the Insulin and Hyperglycæmic-glycogenolytic Factor extractable from the Pancreas of Obese-Hyperglycæmic Mice (1956) (72)
Levels of Serum Cholesterol in Obese Mice (1958) (72)
Problems of Organic Growth (1949) (71)
Effects of hormones on glucose utilization in fasted rats. (1959) (71)
Normal Iodine Uptake and Anoxia Resistance Accompanying Apparent Hypometabolism in Hereditary Obese-Hyperglycemic Syndrome.∗ † (1952) (70)
Obesity: an influence on high school performance? (1967) (70)
Adipose tissue metabolism of obese mice on standard and high-fat diets. (1961) (70)
Storage of Steroid Hormones by Adipose Tissue in Two Experimental Obesities (1959) (68)
Arteriovenous glucose differences, metabolic hypoglycemia and food intake in man. (1953) (67)
Effects of chronic treatment with carbutamide on distribution and biosynthesis of fatty acids and cholesterol in obese-hyperglycemic mice. (1959) (67)
THE TRICEPS SKINFOLD AS A PREDICTIVE MEASURE OF BODY DENSITY AND BODY FAT IN OBESE ADOLESCENT GIRLS. (1965) (66)
Hypothalamic obesity in the mouse: production, description and metabolic characteristics. (1955) (66)
Agriculture, The Island Empire (1976) (65)
Coenzyme A Content of Adipose Tissue (1960) (64)
Effects of acute and chronic treatments with carbutamide (BZ-55) on obese-hyperglycemic mice and their lean littermates. (1959) (64)
Metabolic, nutritional and endocrine studies of the hereditary obesity-diabetes syndrome of mice and mechanism of its development. (1953) (64)
SOME FACTORS INFLUENCING SHORT-TERM FOOD INTAKE OF THE GOLDFISH. (1964) (63)
Electrolyte and Water Composition of Muscle and Liver in Hereditary Obese-Hyperglycemic Syndrome of Mice.∗ (1955) (63)
The prevalence and incidence of obesity in a cross-section of elementary and secondary school children. (1956) (62)
Monosodium Glutamate-Induced Brain Lesions: Electron Microscopic Examination (1970) (62)
Exercise and weight control. (1959) (61)
Fat metabolism in experimental obesities VIII. Blood total lipids and ketones in four kinds of obese mice (1958) (60)
Physiologic observations on yellow obesity in the mouse. (1958) (60)
Fat metabolism in various forms of experimental obesity. VI. Instantaneous lipogenesis in hypothalamic obese mice (1955) (59)
Effect of hormonal and dietary treatments on lipogenesis from acetate in hereditarily obese hyperglycemic mice (1956) (59)
Some aspects of the problem of regulation of food intake and obesity. (1966) (58)
Feeding behavior of monkeys: glucose utilization rate and site of glucose entry. (1971) (58)
TREATMENT OF OBESITY IN ADULTS. (1965) (57)
BODY BUILD AND OBESITY--WHO ARE THE OBESE? (1964) (57)
Aging and nutrition. (1974) (55)
Metabolism in vitro of adipose tissue in obese-hyperglycemic and goldthioglucose-treated mice. II. Metabolism of pyruvate and acetate. (1961) (55)
Metabolism in vitro of adipose tissue in obese-hyperglycemic and goldthioglucose-treated mice. I. Metabolism of glucose. (1961) (55)
Hunger and satiety sensations in men, women, boys, and girls. (1967) (53)
2-deoxy-D-glucose induced feeding: Relation to diet palatability (1978) (52)
Changing meal patterns and suppression of feed intake with increasing amounts of dietary nonprotein nitrogen in ruminants. (1977) (52)
Effects of lactate and other metabolites on food intake of monkeys. (1970) (51)
Are propionate and butyrate physiological regulators of plasma insulin in ruminants? (1970) (51)
Adipsia and aphagia in rats after lateral subthalamic lesions. (1957) (49)
Absence of effect of injections of the intestinal hormones secretin and choecystokinin-pancreozymin upon feeding behavior. (1971) (48)
Potential dieters: who are they? (1970) (47)
Localization of lesions in the lateral hypothalamus of rats with induced adipsia and aphagia. (1958) (46)
Mechanism of the Regulation of Food Intake (1951) (46)
Genetic Factors in Obesity. (1960) (46)
Effect of amino acids and protein on foot intake of hyperphagic and recovered aphagic rats. (1970) (46)
SERUM IRON AND IRON-BINDING CAPACITY IN ADOLESCENTS. I. STANDARD VALUES. (1963) (45)
The new vegetarians. (1973) (45)
Nutritional literacy of high school students (1970) (45)
Depression of feed intake of goats by metabolites injected during meals. (1969) (44)
White House Conference on Food, Nutrition, and Health. (1969) (41)
Low blood cholesterol associated with high calorie, high saturated fat intakes in a Swiss alpine village population. (1962) (40)
Influence of protein and amino acids on food intake in the rat. (1965) (39)
Nutrition and Athletic Performance (1959) (39)
Psychological effects of variations in physical appearance during adolescence (1969) (38)
Activity increase associated with obesity induced by monosodium glutamate in mice. (1973) (38)
Energy balance in goldthioglucose obesity. (1954) (38)
The new vegetarians: the natural high? (1974) (38)
Factors influencing the lesioning effect of gold thioglucose on the ventromedial hypothalamus of Bar Harbor obese mice. (1973) (36)
Obesity following unilateral hypothalamic lesions in rats. (1955) (36)
The turnover of liver glycogen in obese hyperglycemic mice. (1956) (36)
Nutritional outputs and energy inputs in seafoods. (1977) (35)
Attitudes towards physical activity, food and family in obese and nonobese adolescent girls. (1963) (35)
Hyperphagia caused by Cerebral Ventricular Infusion of Phloridzin (1968) (34)
Studies of pyruvate and acetate metabolism in the hereditary obesity-diabetes syndrome of mice. (1952) (34)
Hyperphagia in Ruminants Induced by a Depressant (1966) (32)
The relation of diet composition and vitamin C to vitamin A deficiency. (1948) (32)
EXTREME SENSITIVITY OF OBESE HYPERGLYCEMIC MICE TO CAFFEINE AND COFFEE. (1964) (31)
Mechanism of hypothalamic control of gastric contractions in the rat (1959) (30)
Effects of intravenous versus intraruminal injections of acetate on feed intake of goats. (1968) (30)
Sensitivity to cold in the hereditary obese-hyperglycemic syndrome of mice. (1953) (30)
Greater reliability of the triceps skin fold over the subscapular skin fold as an index of obesity. (1967) (29)
The Hypothalamic Control of Gastric Hunger Contractions as a Component of the Mechanism of Regulation of Food Intake (1960) (29)
GENETIC FACTORS IN HUMAN OBESITY (1965) (29)
Feeding behavior of goats: ruminal distension, ingesta dilution, and acetate concentration. (1969) (29)
The physiological basis of obesity and leanness. I. (1955) (29)
Reliability of relative body weight as a criterion of obesity. (1970) (28)
Effect of exercise on glucose uptake in rats and men. (1958) (28)
Hyperphagia induced by intrahypothalamic implants of mercury thioglucose. (1973) (27)
HUNGER AND SATIETY SENSATIONS IN MEN, WOMEN, BOYS AND GIRLS: A PRELIMINARY REPORT * (1965) (27)
Demonstration and quantitative determination of the contributions of physical and chemical thermogenesis on acute exposure to cold. (1955) (26)
Effects of Administration of Testosterone on Vitamin A-Deficient Rats (1949) (26)
A REVIEW OF GENETIC AND CONSTITUTIONAL FACTORS IN HUMAN OBESITY * (1966) (25)
Influence of the hereditary obese-hyperglycemic syndrome and of alloxan diabetes on the survival of mice with Ehrlich ascites carcinoma. (1955) (25)
Nature of the physiological stimulus for shivering. (1955) (24)
Correlation between metabolism and feeding behavior and multiple etiology of obesity. (1957) (24)
Effects of insulin-induced hypoglycemia and hypoacetoemia on eating behavior in goats. (1968) (24)
Body composition and energetics in obesity induced in mice by adrenotropic tumors. (1956) (23)
Effect of changes in ambient temperature on spontaneous activity, food intake and body weight of goldthioglucose-obese and nonobese mice. (1957) (23)
Ventromedial hypothalamus and hyperphagia in hyperglycemic obese mice. (1970) (23)
SPECIFIC HUNGER FOR THIAMINE: VITAMIN IN WATER VERSUS VITAMIN IN FOOD. (1964) (23)
Influence of diet on utilization of glucose and incorporation of acetate-I-C14 into liver fatty acids and cholesterol in rats. (1959) (23)
Growth hormone, insulin, and glucose in suckling, weanling, and mature ruminants. (1971) (22)
Obesity during childhood. (1975) (22)
Hypothalamic hyperphagia in goats and some observations of its effect on glucose utilization rate. (1969) (22)
The "new" vegetarians. Group affiliation and dietary strictures related to attitudes and life style. (1974) (22)
Some aspects of the problem of regulation of food intake and obesity. (1966) (22)
Some advances in the study of the physiologic basis of obesity. (1957) (21)
Effects of dietary caloric density on feeding behavior in Mongolian gerbils (Meriones unguiculatus) (1977) (21)
INACTIVITY AS A MAJOR FACTOR IN ADOLESCENT OBESITY (1965) (21)
Blood sugar and food intake in rats with lesions of the anterior hypothalamus. (1952) (20)
IMPORTANCE OF BODY CHARACTERISTICS IN THE EXCRETION OF 17-KETOSTEROIDS AND 17-KETOGENIC STEROIDS IN OBESITY. (1964) (19)
Adipose Tissue Glycerokinase Activity in Genetic and Acquired Obesity in Rats and Mice 1 (1975) (19)
Effects of Administration of Gonadotropic Hormone on Vitamin A Deficient Rats (1951) (18)
OBESITY IN ADOLESCENCE. (1965) (18)
Hypothalamic temperature and the regulation of feed intake in goats. (1968) (18)
Effect of sham operations in the hypothalamus on food and water intake of the rat. (1957) (18)
HUNGER AND SATIETY SENSATIONS IN MAN. (1965) (18)
Effects of secretin and cholecystokinin-pancreozymin on pancreatic juice and insulin secretion of goats. (1969) (18)
Effects of alloxan induced diabetes on the feeding patterns of rats (1976) (18)
Obesity: physiologic considerations. (1961) (18)
Fat metabolism in experimental obesities. IX. Lipogenesis and cholesterogenesis in yellow obese mice. (1959) (18)
Meal size as a determinant of food intake in normal and hypothalamic obese rats (1978) (17)
Beyond economics and nutrition: the complex basis of food policy. (1975) (17)
Relation of metabolic events to gastric contractions in the rat. (1959) (16)
Induction of hypothalamic aphagia and adipsia in goats. (1968) (16)
Hyperinsulinemia and fat cell glycerokinase activity in obese (ob/ob) and diabetic (db/db) mice. (1976) (15)
THE VENTROMEDIAL GLUCOSTATIC MECHANISM AS A COMPONENT OF SATIETY. (1965) (15)
Absorption of Calcium (1968) (15)
Glucose-6-phosphatase and phosphorylase activities in mice bearing corticotropin-secreting tumors. (1956) (14)
A simple and inexpensive swivel joint for the infusion of unrestrained animals (1968) (14)
Overfeeding and obesity in infants and children. (1973) (14)
Placement of electrodes in the hypothalamus of goats. (1967) (14)
Comparative goldthioglucose effects on goats, sheep, dogs, rats, and mice. (1970) (14)
Intragastric injections of liquid diet, water, and acetate and meal patterns of goats. (1967) (14)
Michel Eugene Chevreul—A Biographical Sketch: (August 31, 1786–April 19, 1889) (1960) (14)
Comparison of one-day food record and research dietary history on a group of obese pregnant women. (1954) (13)
Insulinotropic and possible insulin-like effects of secretin and cholecystokinin-pancreozymin. (1970) (13)
New rat feeding jar: use in study of relationships of food intake and body weight. (1967) (13)
Influence of Vitamin A Deficiency on the Gross Efficiency of Growth of Rats * (1948) (13)
Gastric contractions in the rat. (1958) (13)
Fat metabolism in experimental obesities. VII. Lipogenesis and cholesterologenesis in mice with adrenocorticotropic tumors. (1956) (13)
Famine in Biafra. (1969) (12)
Exercise, lactate, hormones, and gold thioglucose lesions of the hypothalamus of diabetic mice. (1971) (12)
REDUCING BY TOTAL FASTING. (1964) (12)
Management of Famine Relief (1975) (12)
Carbohydrate metabolism in active and static human obesity. (1953) (12)
Hyperthermia in hypothalamic hyperphagia. (1953) (11)
Coping with Famine (1974) (11)
The physiological basis of obesity and leanness. Part II. (1955) (11)
Food Composition Tables: Basis, Uses and Limitations (1960) (10)
Toward a national nutrition policy. (1972) (10)
Prostaglandins and food intake of rats (1971) (10)
A diet for living (1975) (10)
Food and Nutrition Policy in a Changing World (1979) (10)
Mechanism of Anorexia in Vitamin-deficient Hyperphagic Animals (1956) (9)
Antagonism between Alloxan and Caffeine (1966) (9)
Energy utilization of a low carbohydrate diet fed genetically obese rats and mice. (1977) (9)
Nutrition in the aged. (1962) (9)
Thermochemical efficiency of growth in rats. (1957) (9)
Measles and the State of Nutrition (1969) (9)
Effect of hypophysectomy, thyroidectomy, adrenalectomy and ovariectomy on acetate incorporation into liver and carcass fatty acids in rats in vivo. (1955) (9)
Obesity: etiology and pathogenesis. (1959) (8)
Body build (somatotype) distinctiveness in obese women. (1969) (8)
Development Problems and Prospects in Portuguese-Speaking Africa (1990) (8)
Glucostatic mechanism of regulation of food intake. 1953. (1996) (8)
Conditioned taste aversion in the Mongolian gerbil (Meriones unguiculatus ) (1975) (8)
Food and nutrition in health and disease. (1977) (8)
‘Safety Valve’ Effect of Excess Dietary Amino-acids and Protein on Food Intake in Hyperphagic Rats (1963) (8)
Preliminary report on hypothalamic hyperphagia in ruminants. (1967) (8)
Use of high frequency electromagnetic waves in the study of thermogenesis. (1954) (7)
Energy requirements and breakfast cereals (1981) (7)
Some aspects of the problem of regulating food intake and obesity. (1970) (7)
Exercise and weight control. (1953) (7)
Nutrition and lactation. (1963) (7)
Effect of a low dose of alloxan on blood glucose, islet beta cell granulation, body weight, and insulin resistance of ob/ob mice (1974) (7)
Athletics and nutrition. (1959) (7)
Physical Performance, Skinfold Measurements, Activity Expenditures, and Food Consumption of College Women (1961) (7)
Nutrition and civilization. (1967) (7)
Social responsibilities of nutritionists. (1986) (6)
ZINC DEFICIENCY: A CAUSE OF GROWTH RETARDATION? (1964) (6)
Nutrition in clinical medicine. (1954) (6)
Food composition tables and assessment of the caloric content of diets. (1952) (6)
Who are they? The new vegetarians (1973) (6)
Insulin-like activity in goat serum. (1969) (5)
Glucose uptake as a function of food intake in normal and hypothalamic hyperphagic rats. (1960) (5)
Two Complex Salts of Choline and Copper Chloride and their Activity as Catalysts of Fat Oxidation1 (1953) (5)
Scorbutic symptoms in vitamin A-deficient rats. (1948) (5)
How representative are the weights of insured men and women? (1967) (5)
EXERCISE AND PREVENTION OF HEART DISEASE. (1963) (5)
Experimental hyperglycemic states not primarily due to a lack of insulin. (1956) (5)
Separation of epinephrine and norepinephrine on glass fiber paper. (1967) (5)
Starvation as a Weapon Herbicides in Vietnam, I (1967) (5)
Lawrence J. Henderson--a biographical sketch. (1968) (5)
White House Conference on Food, Nutrition and Health, 1969. (1969) (5)
Growth characteristics of rats fed a synthetic diet. (1948) (5)
Biases in counting calories. (1969) (5)
Obesity: analysis of attitudes and knowledge of weight control in girls. (1968) (5)
Obesity in Childhood and Adolescence (1964) (4)
Preliminary report on feeding activity and hypothalamic temperature in goats. (1967) (4)
Caloric expenditure in cold-acclimating rats: an isogravimetric comparison. (1968) (4)
Lipase and glycero-kinase activities in the adipose tissue of obese-hyperglycaemic mice. (1963) (4)
Fat metabolism in three forms of obesity. (1954) (4)
Simultaneous Determination of Regression Equations for Body Composition, Body Measurements and Metabolic Rate in Rats (1967) (4)
Development of the Gemini operational rendezvous plan (1968) (4)
Satiety and weight control. (1957) (4)
Dietetics looks to the future. (1966) (4)
FOOD HABITS AND NUTRITIONAL STATUS OF AMERICAN NEGROES. (1965) (4)
Treating obesity in growing children. 1. General strategy. (1972) (4)
Body measurements in relation to disease. 2. (1966) (4)
Obesity: psychologic aspects and therapy. (1959) (4)
Effects of growth hormone on glucose utilization in fasted rats. (1958) (4)
Nutrition and cancer. 2. Problems caused by drugs, radiation and surgery. (1971) (4)
Low-sodium diets. (1971) (4)
Genetic factors in human obesity. (1965) (4)
Sugar: an expensive source of calories (1979) (4)
Effects of long-term restricted insulin production in obese-hyperglycemic (genotype ob/ob) mice (1976) (3)
Thermochemical Efficiency of Growth (1951) (3)
Treating obesity in growing children. 2. Specific aspects: activity and diet. (1972) (3)
Variations in physical appearance during adolescence. 1. Boys. (1967) (3)
Nutrition and cancer. 1. Problems due directly to tumors and associated diseases. (1971) (3)
Autoregulation of Intake of Amino-Acids: Reversal of an ‘Unwise’ Dietary Preference in Rats Under Conditions Favourable for Learning (1964) (3)
Novel intracellular proteins associated with cellular vitamin D action. (2002) (3)
OBESITY: Causes and Treatment (1959) (3)
Some Aspects of the Relation of Nutrition and Pregnancy (1963) (3)
A physiologist examines some psychiatric assumptions concerning obesity. (1958) (3)
Physiological and nutritional aspects of obesity. (1958) (3)
Hypertension, salt intake, and the infant. (1969) (3)
Crop destruction in Vietnam. (1966) (3)
Conditioned taste aversion in the Mongolian gerbil (1975) (3)
Definition and quantitative expression of ageing. (1949) (3)
Obesity: diagnosis. (1959) (3)
Fat Emulsion for Complete Intravenous Nutrition: Clinical Studies: Second of two parts (1967) (3)
U.S. nutrition policies in the seventies (1973) (3)
PHENYLKETONURIA AND NUTRITION. (1964) (3)
Workers' Well-Being and Productivity: The Role of Bargaining. (1983) (3)
Hunger and undernutrition in the United States. (1990) (3)
Hookworm and nutrition. (1969) (3)
Cheese and monoamine oxidase inhibitors. (1968) (3)
An experimentalist's approach to the problem of obesity. (1955) (3)
Regional Development in Portugal (1929–1977): an Assessment (1981) (3)
The school lunch program. A factor in children's health. (1966) (2)
Gross Efficiency of Growth of the Rat as a Simple Mathematical Function of Time * (1949) (2)
White House Conference on Food, Nutrition, and Health1 (1969) (2)
Food additives and nutrition: a primer. (1969) (2)
Nutrition and tuberculosis. Diet and susceptibility to tuberculosis. (1971) (2)
Nutrition and renal calculi. (1969) (2)
Hereditary Obese-Hyperglycemic Syndrome of Mice * (1953) (2)
Preventing famine. (1985) (2)
Nutrition and gout. (1969) (2)
Energy, food, and the consumer (1979) (2)
Present Knowledge of Protein Nutrition, Part 1 (1967) (2)
Energy use in convenience foods: Tracing inputs from primary through final product (1979) (2)
A History of Nutrition . The sequence of ideas in nutrition investigations. Elmer Verner McCollum. Houghton Mifflin, Boston, 1957. x+451 pp. $6. (1958) (2)
Chromium in medicine. (1971) (2)
Effects of Fructose and Other Dietary Carbohydrates on Plasma Glucose, Insulin, and Lipids in Genetically Obese (Ob/Ob) Mice (1976) (2)
Appetite and Obesity (1956) (2)
Eating and drinking induced by cerebral-ventricular injections in rats with lesions in the lateral hypothalamus (1967) (2)
Body Measurements in Relation to Disease: Part 1 (1966) (2)
Why People Get Hungry (1966) (2)
In reply: preventing famine. (1985) (2)
Decision Making in the Biological Field (1972) (2)
Claude Bernard, July 12, 1813-February 10, 1878. (1951) (2)
Walter Bradford Cannon--a biographical sketch (October 19, 1871--October 1, 1945). (1965) (2)
Vegetarianism in drug users. (1971) (2)
Tropical malnutrition. 3. Pellagra and other syndromes of malnutritions. (1966) (2)
Effect of diet composition and activity on. food intake and body composition. (1951) (1)
Management of weight in pregnancy. (1970) (1)
Some Aspects of Obesity in Children (1963) (1)
Vitamins and mental disorders. (1969) (1)
Effect of Food Processing on Nutritive Value (1966) (1)
Nutrition-related problems in pregnancy. (1970) (1)
Changes in world consumption of calories and proteins over the last decade. (1950) (1)
Commitment to sound nutrition. (1969) (1)
Obesity, cardiovascular diseases, and the dietitian. (1968) (1)
Diet and periodontal disease. (1971) (1)
On-the-job nutrition teaching in the hospital. (1969) (1)
Variations in physical appearance during adolescence. 2. Girls. (1967) (1)
A study of MER-29 in experimental animals. (1960) (1)
CONGESTIVE HEART FAILURE AND ANEMIA. (1965) (1)
Crop Destruction in Vietnam (1966) (1)
Hyperlipoproteinemias and dietary treatment. (1970) (1)
EXPERIMENTAL HEMOCHROMATOSIS IN THE RAT. (1965) (1)
Long-term hyperglycemia and regranulation of beta-cells following alloxan administration in hereditary obese-hyperglycemic mice. Abstr. (1962) (1)
Dietotherapy of peptic ulcer. (1966) (1)
RELATION OF PROTEIN SYNTHESIS TO FAT ABSORPTION. (1965) (1)
Facilitatory Effect of High Protein Intake on Subsequent Consumption of an Ammo-acid Imbalanced Diet (1964) (1)
International Labour Standards and Technical Co-Operation: The Case of Special Public Works Programmes. (1989) (1)
Weight control in public school children. (1969) (1)
Dr. Mayer's Letter to President Nixon (1969) (1)
Nutritional Problems in the United States: Then and Now Two Decades Later (1990) (1)
DIETARY CARBOHYDRATE AND LIVER LIPIDS. (1965) (1)
Diet and renal disease. (1971) (1)
Tufts nutrition center. (1981) (1)
COFFEE AND GLUCOSE TOLERANCE (1967) (1)
Alcohol as calories. (1970) (1)
DISACCHARIDASE DEFICIENCIES AND THEIR NUTRITIONAL SIGNIFICANCE. (1964) (1)
Nutrition and inborn errors of metabolism. (1967) (1)
Consumption of fruits and vegetables in Missouri. (1993) (1)
Research report: Energy requirements of mechanized aquaculture (1979) (1)
Tropical malnutrition. 2. Sprue and kwashiorkor. (1966) (1)
Exercise (treadmill), food intake and body weight in normal, genetically obese and goldthioglucose obese animals. (1954) (1)
Importance of body characteristics in the excretion of 17-ketosteroids and 17-ketogenic steroids in obesity (1965) (1)
Amino acid requirements of man. (1959) (1)
Iron deficiency, menstruation and diet. (1968) (1)
Food-borne diseases and consumer protection. (1970) (0)
Mode of action of gold thioglucose and glucostatic regulation of nutrition. (1956) (0)
Iatrogenic malnutrition. (1971) (0)
Rice growing by small farmers: possible improvements. (1973) (0)
Coming in postgraduate medicine. (1972) (0)
Saving energy in the forage harvest (1981) (0)
VOMITING, ABDOMINAL CRAMPS AND DIARRHEA: CASE REPORT. (1964) (0)
Energy use and fruits and vegetables (1981) (0)
Hypertension and obesity. (1969) (0)
Some aspects of the problem of regulation of food intake and obesity. (1966) (0)
Dietary Control of Diabetes (1971) (0)
Tropical malnutrition. 1. Food requirements and nutritional syndromes; beriberi. (1966) (0)
Clinical nutrition. Understanding portion sizes. (1968) (0)
Body measurements in relation to disease. 1. (1966) (0)
Body Build (Somatotype) Distinctiveness in Obese Women1 (1969) (0)
[Metabolic characteristics of obesity due to adrenocortical tumors in mice]. (1956) (0)
Absorption of Fat (1967) (0)
Nutrition and the rheumatic diseases. (1965) (0)
Potential Dieters: Who Are They?1 (1970) (0)
Mr. Freeman and the diagnosis of malnutrition. (1968) (0)
Some aspects of the problem of regulation of food intake and obestiy. (1967) (0)
PANEL ON FOOD, NUTRITION AND POPULATION INTERACTIONS: AN INTRODUCTION TO THE SIGNIFICANCE OF THE CONFERENCE (1977) (0)
The 1969 White House Conference on Food, Nutrition, and Health Assessment of progress. (1971) (0)
Toward a national nutrition policy. (1972) (0)
OBESITY CONTROL. (1965) (0)
MONOSODIUM GLUTAMATE INGESTION AND THIRST PRODUCTION (1973) (0)
Low-sodium diets. 2. Severe restriction. (1971) (0)
Present Knowledge of Protein Nutrition, Part 2 (1967) (0)
New England Energy Congress: progress report - a descriptive summary (1978) (0)
Decision Making in the Biological Field. The 1971 W. O. Atwater Memorial Lecture. (1972) (0)
Vitamin D in rickets and hypophosphatemia. (1970) (0)
Vitamin A deficiency and diet composition. (1948) (0)
GALACTOSEMIA AND NUTRITION. (1964) (0)
CIRRHOSIS AND OBSTRUCTIVE JAUNDICE. (1964) (0)
New England Energy Congress: A Blueprint for Energy Action. Final Report (1979) (0)
New England Energy Congress: preliminary report for public review (1978) (0)
New attitudes toward obesity. (1955) (0)
Is breast-feeding coming back? (1970) (0)
FINANCING INTERMODAL DEVELOPMENT: DOMESTIC (2001) (0)
New England Energy Congress: a blueprint for energy action. Executive summary and recommendations. Final report (1979) (0)
Present Knowledge of Protein Nutrition, Part 3 (1967) (0)
Dietary treatment of coronary patients. (1968) (0)
Dietary control of diabetes. 2. Present nutritional basis. (1971) (0)
Exercise Can Keep Us Fit (1956) (0)
Effect of Bromobenzene and Cystine Administration On Vitamin A Deficient Rats.∗ (1952) (0)
Food for Fitness. World Publications, P.O. Box 366, Mountain View, CA 94040 (1975), 143 pp., hardcover, $5.95; softcover, $2.95 (1976) (0)
Long-term effects of restricted insulin secretion in young ob/ob mice. Abstr. (1975) (0)
Free Selection of Nutrients by Hereditarily Obese Mice (1951) (0)
INCREASES IN REQUIREMENTS OF VITAMIN C IN VARIOUS CIRCUMSTANCES (1949) (0)
[Comparison of the serum cholesterol content in the population of Loetschental and Basel]. (1962) (0)
CLINICOPATHOLOGIC CONFERENCE. REPORT FROM VETERANS ADMINISTRATION HOSPITAL, HINES, ILLINOIS. SKIN RASH, FEVER AND PULMONARY INFILTRATION. (1964) (0)
Effect of dietary fats on adipose tissue metabolism in experimental obesities. Abstr. (1962) (0)
[Hereditary obesity-diabetes syndrome in the mouse]. (1952) (0)
A Social Pharmacopeia for Nutrition (1969) (0)
Satiety: A GradedBehavioral Phenomenon Regulating Caloric Intake (1975) (0)
Famine. (1965) (0)
Tufts Nutrition Center (1981) (0)
Energy use in U. S. seafoods. Final report, July 1, 1977--June 30, 1978 (1978) (0)
Feeding the preschool child. (1970) (0)
Physiological stresses and secondary deficiencies in the etiology of dietary deficiencies. (1949) (0)
Glycostatic mechanism of the regulation of nutrition. 1. Short-term mechanism. (1951) (0)
[Role of a hormone secreted by the alpha cells of the islands of Langerhans (nesocrine) in the etiology of the hereditary obesity-hyperglycemia syndrome]. (1953) (0)
The effect of a low carbohydrate diet on the oxidation of the energy components in meals fed genetically obese (ob/ob) and non-obese mice. Abstr. (1976) (0)
Food allergies. (1970) (0)
Nutrition and celiac disease. (1963) (0)
[Mechanism of action of aurothioglucose and glucostatic regulation of nutrition]. (1956) (0)
Nutritional Problems With Malignant Diseases (1965) (0)
THE EFFECT OF GLUCOSE ON ACTIVITY OF SINGLE NEURONS IN THE HYPOTHALAMUS. (1965) (0)
The surgical approach to hypercholesteremia: ileal bypass. (1965) (0)
BILE SALTS INHIBITION OF CHOLESTEROL SYNTHESIS. (1965) (0)
A hydrogenated form of vitamin K in the food supply. (2000) (0)
Symposium: obese-hyperglycaemic mice (1972) (0)
ARTERIAL LESIONS IN WILD MONKEYS. (1965) (0)
Letter from Thomas R. Pickering, Jean Mayer, and William D. Carey to Joshua Lederberg (1981) (0)
André Mayer--a biographical sketch (1875-1956). (1969) (0)
IDIOPATHIC HEMOCHROMATOSIS AND BANTU SIDEROSIS. (1965) (0)
DIETARY CAFFEINE, GLUCOSE TOLERANCE AND INSULIN SENSITIVITY IN MICE (1979) (0)
Effect of vitamin K on oral anticoagulation. (1995) (0)
THE SURGICAL APPROACH TO HYPERCHOLESTEREMIA: ILEAL BYPASS. (1965) (0)
Human Nutrition and Dietetics. Sir Stanley Davidson, A. P. Meiklejohn, and R. Passmore. William and Wilkins, Baltimore, Md., 1959. xii + 844 pp. Illus. $15 (1960) (0)
Protecting the Pre-school Child (1966) (0)
Feeding behaviour of obese and normal mice. (1956) (0)
The Importance of Overweight . Hilde Bruch. Norton, New York, 1957. 438 pp. $5.95. (1957) (0)
[Nutritional requirements of obese and normal mice]. (1956) (0)
The responsibility of a professional society (1972) (0)
Malnutrition: Mild-Moderate Forms of Protein-Calorie Malnutrition . Symposia of the Swedish Nutrition Foundation held at Båstad in August 1962. Gunnar Blix, Ed. Almquist and Wiksell, Stockholm, 1963. 159 pp. Illus. Kr. 35. (1963) (0)
Glycostatic mechanism of the regulation of nutrition. 2. Mechanism of correction by long-term compensations. (1951) (0)
Influence of protein and choline on copper absorption. (1951) (0)
Hunger and Food . Special edition of Science and Mankind . Josué de Castro, Ed. World Federation of Scientific Workers, London, 1959. 123 pp. 10s. (1959) (0)
Regulation of Food Intake and the Obesities. (1964) (0)
Human Nutrition and Dietetics . Sir Stanley Davidson, A. P. Meiklejohn, and R. Passmore. William and Wilkins, Baltimore, Md., 1959. xii + 844 pp. Illus. $15. (1960) (0)
Nutrition and Heart Disease: National Commission Report (1971) (0)

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