Jeffery Sobal
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Sociology
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(Suggest an Edit or Addition)Jeffery Sobal's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Socioeconomic status and obesity: a review of the literature. (1989) (2447)
- Food Choice: A Conceptual Model of the Process (1996) (1122)
- Mindless Eating (2006) (510)
- The relationship between body weight and mortality: a quantitative analysis of combined information from existing studies. (1996) (502)
- Behavioral and social influences on food choice. (2009) (421)
- Constructing Food Choice Decisions (2009) (417)
- Managing values in personal food systems (2001) (398)
- Who we are and how we eat: a qualitative study of identities in food choice. (2002) (345)
- MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY (2005) (325)
- Prevalence and magnitude of body weight and shape dissatisfaction among university students. (2007) (302)
- Obesity and socioeconomic status: a framework for examining relationships between physical and social variables. (1991) (291)
- Commensal eating patterns: a community study (2003) (271)
- An analysis of a community food waste stream (2009) (270)
- Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households. (2003) (262)
- Marital status changes and body weight changes: a US longitudinal analysis. (2003) (258)
- Food Choice Processes of Older Adults: A Qualitative Investigation (1996) (249)
- Life-Course Influences on Fruit and Vegetable Trajectories: Qualitative Analysis of Food Choices (1998) (247)
- Food choices among newly married couples: convergence, conflict, individualism, and projects (2003) (232)
- A conceptual model of the food choice process over the life course. (2006) (228)
- Acculturation, socioeconomic status, and obesity in Mexican Americans, Cuban Americans, and Puerto Ricans (1997) (218)
- Acculturation and health in Korean Americans. (2000) (212)
- Marital status, fatness and obesity. (1992) (209)
- Vitamin/mineral supplement use among athletes: a review of the literature. (1994) (204)
- Kitchenscapes, Tablescapes, Platescapes, and Foodscapes (2007) (200)
- Gender and marital status clarify associations between food insecurity and body weight. (2007) (174)
- Dimensions of everyday eating and drinking episodes (2007) (171)
- Managing Healthy Eating: Definitions, Classifications, and Strategies (2001) (169)
- Social Science Concepts: A Systematic Analysis (1988) (166)
- Model of the Process of Adopting Vegetarian Diets: Health Vegetarians and Ethical Vegetarians (1998) (166)
- Health promotion: physicians' beliefs, attitudes, and practices. (1986) (158)
- Food Choices in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles (1999) (154)
- Informed consent by proxy. An issue in research with elderly patients. (1986) (149)
- Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store (2010) (146)
- Eating routines. Embedded, value based, modifiable, and reflective (2009) (137)
- Sample extensiveness in qualitative nutrition education research. (2001) (131)
- Acculturation and dietary practices among Korean Americans. (1999) (127)
- Kitchenscapes, Tabelscapes, Platescapes and Foodscapes: Influences of Micro-Scale Built Environments on Food Intake (2006) (120)
- Parity-associated weight gain and its modification by sociodemographic and behavioral factors: a prospective analysis in US women (1997) (118)
- Eating agendas : food and nutrition as social problems (1997) (113)
- Classifying foods in contexts: How adults categorize foods for different eating settings (2007) (108)
- Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse (2014) (101)
- Vitamin/mineral supplement use among high school athletes. (1994) (101)
- Religion and body weight (2003) (100)
- Chocolate cravings in American and Spanish individuals: Biological and cultural influences (2006) (95)
- Food Practices and Nutrition Knowledge after Graduation from the Expanded Food and Nutrition Education Program (EFNEP) (2000) (87)
- Physicians' beliefs about the importance of 25 health promoting behaviors. (1985) (85)
- Family meals and body weight. Analysis of multiple family members in family units (2011) (80)
- How adults construct evening meals. Scripts for food choice (2008) (78)
- Managing vegetarianism: Identities, norms and interactions (2000) (78)
- The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods (2014) (76)
- Gender, Ethnicity, Marital Status, and Body Weight in the United States (2009) (75)
- Foodwork in Newly Married Couples (2006) (75)
- Factors promoting completion of advance directives in the hospital. (1995) (73)
- Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea (2003) (72)
- Commensal Careers at Entry into Marriage: Establishing Commensal Units and Managing Commensal Circles (2002) (72)
- Social and Cultural Influences on Obesity (2002) (72)
- Commentary: globalization and the epidemiology of obesity. (2001) (71)
- Comparison of Models of Acculturation (2003) (71)
- Religion, social support, fat intake and physical activity (2004) (70)
- Luxus Consumption: Wasting Food Resources Through Overeating (2006) (69)
- Qualitative Sample Extensiveness in Health Education Research (2004) (67)
- Parity-associated body weight: modification by sociodemographic and behavioral factors. (1997) (67)
- Cultural Comparison Research Designs in Food, Eating, and Nutrition (1998) (65)
- Size Matters (2006) (61)
- Parity and body weight in the United States: differences by race and size of place of residence. (2005) (59)
- Paranormal Beliefs: Functional Alternatives to Mainstream Religion? (1981) (59)
- Paranormal Beliefs: Testing the Marginality Hypothesis (1981) (55)
- Body Weight and Matching With a Physically Attractive Romantic Partner (2008) (54)
- Weighty Issues : Fatness and Thinness as Social Problems (1999) (54)
- Marriage, Obesity and Dieting (1984) (54)
- Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters (2015) (54)
- PUBLIC ATTITUDES TOWARD SUICIDE DEMOGRAPHIC AND IDEOLOGICAL CORRELATES (1987) (53)
- Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental Resources. (1998) (51)
- Smoking status and the practice of other unhealthy behaviors. (1991) (51)
- Comparing Physicians' Responses to the First and Second Mailings of a Questionnaire (1989) (50)
- Food classifications: Levels and categories (2000) (50)
- Patterns of Interrelationships Atnong Health-Promotion Behaviors (1992) (49)
- Frequency of visitation in nursing homes: patterns of contact across the boundaries of total institutions. (1982) (49)
- Interpreting Weight : The Social Management of Fatness and Thinness (2017) (48)
- Interpreting Weight: The Social Management of Fatness and Thinness@@@Weighty Issues: Fatness and Thinness as Social Problems (2001) (48)
- Retention of nutrition knowledge and practices among adult EFNEP participants (1994) (48)
- University Student Perceptions of Seasonal and Local Foods (2000) (47)
- Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees. (2006) (47)
- Intolerance of ambiguity in students entering medical school. (1989) (46)
- Self-Report Depression Scales in the Elderly: The Relationship between the CES-D and ZUNG (1989) (46)
- The influence of change in marital status on weight change over one year. (1995) (46)
- Acculturation, Food Consumption, and Diet-related Factors among Korean Americans (1999) (45)
- Nutrition beliefs, attitudes, and resource use of high school wrestling coaches. (1997) (44)
- Behavioral and social influences on food choice. Discussion (1998) (42)
- Family meals and body weight in US adults (2011) (38)
- Health concerns of high school students and teachers' beliefs about student health concerns. (1988) (36)
- Experiences and attitudes about faith healing among family physicians. (1992) (35)
- Weight loss beliefs, practices and support systems for high school wrestlers. (1994) (35)
- Marital status and body weight, weight perception, and weight management among U.S. adults. (2013) (34)
- Dieting foods: Conceptualizations and explanations (1987) (34)
- Social Consequences of Weight Bias by Partners, Friends, and Strangers. (2005) (33)
- Physical Disabilities and Food Access Among Limited Resource Households (2007) (33)
- Dietary Westernisation: conceptualisation and measurement in Mauritius (2005) (32)
- Family dinner frequency, settings and sources, and body weight in US adults (2014) (32)
- Relations of body fat and fat distribution to the serum lipid, apolipoprotein and insulin concentrations of Samoan men and women. (1995) (32)
- Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talk (2011) (32)
- Rural-Urban Differences in Obesity1 (2010) (31)
- Intolerance of ambiguity among family practice residents. (1991) (30)
- Health concerns of young adolescents. (1987) (29)
- Weighing Weight: Trends in Body Weight Evaluation Among Young Adults, 1990 and 2005 (2008) (29)
- Obesity and Nutritional Sociology: A Model for Coping with the Stigma of Obesity (1991) (29)
- Personal, Social, and Situational Influences Associated with Dietary Experiences of Participants in an Intensive Heart Program (2000) (29)
- Dating and eating. Beliefs about dating foods among university students (2009) (28)
- Health promotion beliefs and practices of fourth-year medical students. (1990) (28)
- Gender, marital status, and body weight in older U.S. adults (2003) (27)
- Ten-year changes in the obesity, abdominal adiposity, and serum lipoprotein cholesterol measures of Western Samoan men. (1995) (27)
- Family medicine residents' knowledge and attitudes about drug-nutrient interactions. (1995) (27)
- Dietary practices of ballet, jazz, and modern dancers. (1992) (27)
- From Coke to Coors: A Field Study of a Fat Tax and Its Unintended Consequences (2013) (27)
- Obesity and Marital Quality (1995) (27)
- Investigating whether medical students' intolerance of ambiguity is associated with their specialty selections (1991) (26)
- A Practical Method of Estimating Stature of Bedridden Female Nursing Home Patients (1987) (26)
- Newspaper Nonreaders: A National Profile (1981) (25)
- Group Dieting, the Stigma of Obesity, and Overweight Adolescents (1984) (24)
- Physician Responses to Multiple Questionnaire Mailings (1990) (24)
- Health-related knowledge, beliefs and self-efficacy in women with polycystic ovary syndrome (2018) (23)
- Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students (2012) (23)
- Abstract creep and author inflation. (1990) (22)
- Social and economic consequences of overweight in adolescence. (1994) (22)
- Religion and body weight: a review of quantitative studies (2017) (22)
- Trust in Physicians and Medical Experience Beliefs Differ Between Women With and Without Polycystic Ovary Syndrome (2018) (21)
- University students' perceptions of fattening and dieting foods in relationship to the four food groups. (1990) (21)
- Family practice patients' experiences and beliefs in faith healing. (1988) (21)
- Marital Status, Marital History, Body Weight, and Obesity (2011) (21)
- Dating and eating. How university students select eating settings (2009) (20)
- Diet Change Processes of Participants in an Intensive Heart Program (2000) (19)
- Use of nutritional supplements in a retirement community. (1986) (19)
- The social world of heavy television viewers (1980) (18)
- Religion, Social Support, Food-Related Social Support, Diet, Nutrition, and Anthropometrics in Older Adults (2008) (17)
- Weight and weddings: Women's weight ideals and weight management behaviors for their wedding day (2008) (17)
- The Content of Survey Introductions and the Provision of Informed Consent (1984) (16)
- Public Beliefs about the Amount of Fiber in Foods (1993) (15)
- Nutrient intake and obesity in a multidisciplinary assessment of osteoarthritis. (1986) (15)
- Vitamin/mineral supplement use among adolescents (1988) (15)
- Comparison of the beliefs and practices of EFNEP clients with staff perceptions of clients (1994) (14)
- Patterns of interrelations among health-promotion behaviors. (1992) (14)
- Social Selection and Social Causation in Marriage and Health: Longitudinal Evidence of Body Weight Change (2014) (14)
- Teaching Medical Sociology in Medical Schools. (1990) (13)
- Cardiac Patients’ Mental Representations of Diet (1996) (13)
- Nutritional supplement use by patients in a rural family practice. (1986) (13)
- Built Environments and Obesity (2007) (12)
- Gendertyping sports: social representations of masculine, feminine, and neither-gendered sports among US university students (2019) (12)
- Nutritional supplement utilization in an urban family practice center. (1984) (12)
- Public perceptions of fiber in foods (1991) (12)
- Overcoming Barriers to Vegetable Consumption by Preschool Children: A Child Care Center Buying Club (2011) (12)
- Use of a Videotape for Educating Patients about Advance Directives (1999) (11)
- Using plate mapping to examine portion size and plate composition for large and small divided plates. (2014) (11)
- Dietary habits, weight history, and vitamin supplement use in elderly osteoarthritis patients. (1989) (10)
- Health protective behaviors in first year medical students. (1986) (10)
- Disclosing Information in Interview Introductions: Methodological Consequences of Informed Consent. (1982) (10)
- Social aspects of obesity: influences, consequences, assessments, and interventions. (1997) (10)
- Physicians' beliefs about vitamin supplements and a balanced diet (1987) (9)
- House call practices among young family physicians. (1989) (9)
- The Size Acceptance Movement and the Social Construction of Body Weight (2017) (9)
- The house call in residency training and its relationship to future practice. (1991) (9)
- Sex, experimenter, and reinforcement effects in verbal learning. (1977) (9)
- Vitamin use and vitamin beliefs among students entering medical school (1985) (9)
- Advance Directives Among Patients In A House Call Program (1992) (8)
- Vitamin/mineral supplement use among general practice patients in the United Kingdom. (1990) (8)
- Application of nutritional ethics in nutrition education. (1991) (8)
- Students' Health Concerns (1985) (7)
- Eating Maps: Places, Times, and People in Eating Episodes (2012) (7)
- Research ethics in nutrition education. (1992) (7)
- Weight and weddings: expectations about wedding-specific body weight and shape ideals and dieting and exercise behavior among university students. (2008) (6)
- Weight and weddings. Engaged men’s body weight ideals and wedding weight management behaviors (2013) (6)
- Consumer Food System Participation: A Community Analysis (2014) (6)
- Psychological evaluation of well-being in the multidisciplinary assessment of osteoarthritis. (1986) (6)
- Sustainable Food Activities Among Consumers: A Community Study (2013) (6)
- Anemia in the elderly. A survey of physicians' approaches to diagnosis and workup. (1989) (6)
- Family medicine residency training--three or four years? (1988) (5)
- Hospital privileges for family physicians. Patterns of recent residency graduates, residency director perceptions, and resident expectations. (1988) (5)
- Importance of Nutritional Issues among Family Physicians (1993) (5)
- Medical Uncertainty in Students Entering Medical School (1991) (5)
- Beliefs and Information Sources of High School Athletes Regarding Muscle Development (1993) (5)
- Vitamin/mineral supplement use by geriatric outpatients in the United Kingdom. (1991) (5)
- Men’s foodwork in food systems: Social representations of masculinities and cooking at home (2017) (5)
- The vitamin-mineral supplement history. (1987) (5)
- Individualization of eating (2006) (5)
- Social Contexts of Health, Illness and Patient Care (1984) (5)
- Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults (2017) (5)
- NAPCRG abstracts 1977-1987: analysis of research designs and methods. (1990) (5)
- Psychosocial aspects of the multidisciplinary assessment of osteoarthritis. (1986) (5)
- PRESCRIPTION AND RECOMMENDATION OF MULTIVITAMINS BY PHYSICIANS IN OFFICE BASED AMBULATORY CARE IN THE UNITED STATES (1988) (4)
- A survey of resident orientation in family practice residency programs. (1991) (4)
- Situational food choices: social representations of where, when, and who consumes whole-grain foods. (2010) (4)
- Relational Control Patterns in Families of Schizophrenics. (1988) (4)
- Appetite for integration: interdisciplinary careers for interdisciplinary areas (2002) (4)
- Does Measuring Body Weight Impact Subsequent Response to Eating Behavior Questions? (2015) (4)
- The importance of nutrition topics among family medicine residents and faculty (1988) (4)
- Using A Model of the Food and Nutrition System for Examining Whole Grain Foods From Agriculture to Health (2007) (4)
- The Choice to Forgo Life-Sustaining Food and Water (1988) (4)
- Anorexia Nervosa and Bulimia: Anatomy of a Social Epidemic (1992) (3)
- The Adoption and Management of a “Fat” Identity : Douglas Degher and Gerald Hughes (2017) (3)
- Behavioral risks and pregnancy outcome: attitudes and practices of OB/GYNs. (1985) (3)
- Food literacy and food choice: a constructionist perspective (2016) (3)
- Self-reported referral patterns in practices of Family/General Practitioners, Internists, and Obstetricians/Bynecologists (1988) (3)
- A Food and Nutrition System Analysis of South Korea (2003) (2)
- Globalization and obesity. (2009) (2)
- Older adults’ household cooking: card sort analyses (2016) (2)
- The Sociology of Obesity (2011) (2)
- Social Science Perspectives in Nutrition (1993) (2)
- Bias against "marginal" individuals in jury wheel selection (1986) (2)
- Using Social Science Theories in Community Nutrition (1997) (1)
- Religion and Body Weight Among African-American Adults Attempting to Lose Weight: An Exploratory Study (2018) (1)
- Fat Taxes Versus Vegetable Subsidies: Which Works Best in the Field? (2013) (1)
- Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement (2018) (1)
- Food System Channels, Health, and Illness (2017) (1)
- Whole grain knowledge and environmental influences among health club members (2005) (1)
- Body Weight as a Social Problem (2017) (1)
- The 9th annual multidisciplinary Conference on Food Choice (2000) (1)
- Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community Sample. (2019) (1)
- Marital status, overweight and ethnicity in the US: NHANES 1999–2002 (2006) (1)
- Food Access by Low-Income Households Dependent on Hierarchy of Resources (2008) (1)
- Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents (2021) (1)
- Using Plate Mapping to Examine Sensitivity to Plate Size in Food Portions and Meal Composition (2012) (1)
- Oral AbstractStove to Erythrocyte: Associations Between Fish Preparation Confidence, Fish Intake, and Omega-3 Status in Midlife Adults (2017) (0)
- Public beliefs about involvement of religious institutions with obesity (2013) (0)
- Biography: Jeffery Sobal (2011) (0)
- Dietary management and weight reduction in hypertension control. (1984) (0)
- Nutritional sociology: the social epidemiology of obesity. (1990) (0)
- Motivations, risks and nutritional counseling for weight loss in athletes. (1994) (0)
- A family medicine research library. (1988) (0)
- Body Weight and Matching With a Physically (2016) (0)
- Cooperating Over Food and Firefighting: Organizational Benefits of Commensality (2013) (0)
- 21 Social and Cultural Influences on Obesity (2001) (0)
- Older Adults’ Cooking Practices: Using Card Sorts to Study Frequency of Use of Food Preparation Methods and Kitchen Equipment (2015) (0)
- Draw Your Dinner: A Longitudinal Study of Perceptions of Meal Size with Different Plate Sizes. (2019) (0)
- Fraudulent studies and meta-analysis. (1988) (0)
- Foods with friends: overweight students have more weekday eating partners (811.17) (2014) (0)
- BookH. Schwartz, Never Satisfied: A cultural history of diets, fantasies, and fats, From Free Press, Macmillan Publishing, 866 Third Ave., New York, NY 10022 (1987), 468 pp., hardcover, $19.95 (1987) (0)
- Gender Differences in Estimating Before and After a Meal (2013) (0)
- Prescribing Postpartum Iron Supplementation: A Survey of Practicing Obstetricians (1986) (0)
- Research methodologies. (1989) (0)
- Social and Behavioral Science Research: A New Framework for Conceptualizing, Implementing, and Evaluating Research Studies (1989) (0)
- The food choice conference (1993) (0)
- Do Methodological Problems Negate Findings of Important Nursing Home Studies? (1989) (0)
- Television Viewers, Nonviewers, and Heavy Viewers. (1979) (0)
- Subsidies Encourage Healthier Lunch Choices Compared to Taxes (2011) (0)
- Grocery Store Survival in Underserved Places: Some Lessons for Consumers and Nutrition Educators (2018) (0)
- Jeffery Sobal Faculty Bio (2015) (0)
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What Schools Are Affiliated With Jeffery Sobal?
Jeffery Sobal is affiliated with the following schools:
