Jennie Brand-Miller

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Why Is Jennie Brand-Miller Influential?

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According to Wikipedia, Janette Cecile Brand-Miller , also known as Jennie Brand-Miller, Janette Cecile Brand and GI Jennie, is an Australian academic who holds a chair in human nutrition in the School of Life and Environmental Sciences at the University of Sydney. She is best known for her research and publications on the glycemic index, a term originated by David J. Jenkins of the University of Toronto, and its role in human health.

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Jennie Brand-Miller's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

International table of glycemic index and glycemic load values: 2002. (2002) (2949)
Origins and evolution of the Western diet: health implications for the 21st century. (2005) (2065)
International Tables of Glycemic Index and Glycemic Load Values: 2008 (2008) (1392)
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. (2008) (980)
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. (2003) (911)
Glycemic index and obesity. (2002) (620)
Acne vulgaris: a disease of Western civilization. (2002) (519)
Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association. (2004) (480)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015) (429)
Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. (2006) (358)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. (2010) (357)
Determination of the glycaemic index of foods: interlaboratory study (2003) (331)
Antimicrobial Activity of Tea Tree Oil A report for the Rural Industries Research and Development Corporation (2001) (325)
Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM (1991) (324)
The role and potential of sialic acid in human nutrition (2003) (307)
Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era (2015) (250)
Dietary sialic acid supplementation improves learning and memory in piglets. (2007) (248)
Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses (1992) (243)
Physiological validation of the concept of glycemic load in lean young adults. (2003) (241)
The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes. (2001) (228)
Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes. (2006) (224)
Glycemic load and chronic disease. (2003) (214)
Concentration and distribution of sialic acid in human milk and infant formulas. (2001) (211)
Measuring the glycemic index of foods: interlaboratory study. (2008) (206)
Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study (2011) (203)
Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods. (2009) (203)
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. (2006) (197)
Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities. (2002) (195)
Can a Low–Glycemic Index Diet Reduce the Need for Insulin in Gestational Diabetes Mellitus? (2009) (175)
Dietary carbohydrates: role of quality and quantity in chronic disease (2018) (174)
Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants. (2003) (172)
Effect of a low glycemic index compared with a conventional healthy diet on polycystic ovary syndrome. (2010) (172)
Dietary Glycemic Index: Health Implications (2009) (168)
The Importance of Dietary Carbohydrate in Human Evolution (2015) (164)
Dietary Approaches that Delay Age-Related Diseases (2006) (160)
Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone. (2011) (149)
Associations of Diet and Physical Activity with Risk for Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis (2018) (149)
High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects. (2008) (143)
Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis. (2014) (136)
A Randomized Controlled Trial Investigating the Effects of a Low–Glycemic Index Diet on Pregnancy Outcomes in Gestational Diabetes Mellitus (2011) (135)
Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. (2014) (129)
A systematic methodology to estimate added sugar content of foods (2014) (128)
High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity. (2001) (120)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies (2019) (118)
The glycaemic index of potatoes: the effect of variety, cooking method and maturity (1999) (113)
Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective (2010) (107)
Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes. (2004) (103)
The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake. (2001) (102)
Australian Aboriginal plant foods: a consideration of their nutritional composition and health implications (1998) (101)
Gestational diabetes; can a low glycemic index diet reduce the need for insulin? A randomised trial (2009) (98)
The Glycemic and Insulinemic Index of Plain Sweet Biscuits: Relationships to in Vitro Starch Digestibility (2005) (96)
Food insulin index: physiologic basis for predicting insulin demand evoked by composite meals. (2009) (96)
Glycemic index, postprandial glycemia and cardiovascular disease (2005) (93)
Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation (2003) (92)
Informing food choices and health outcomes by use of the dietary glycemic index. (2011) (91)
Dietary glycemic index and the risk of age-related macular degeneration. (2008) (91)
Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire (2008) (90)
Men and women respond differently to rapid weight loss: Metabolic outcomes of a multi‐centre intervention study after a low‐energy diet in 2500 overweight, individuals with pre‐diabetes (PREVIEW) (2018) (89)
Digestion of human milk oligosaccharides by healthy infants evaluated by the lactulose hydrogen breath test. (1998) (88)
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2006) (87)
The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men. (2003) (85)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations (2019) (82)
The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects. (2005) (80)
Glycemic Index and Pregnancy: A Systematic Literature Review (2011) (80)
Glycemic effect of potatoes (2012) (79)
The optimal diet for women with polycystic ovary syndrome? (2005) (79)
Cocoa powder increases postprandial insulinemia in lean young adults. (2003) (76)
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. (2009) (73)
Glycemic Index, Retinal Vascular Caliber, and Stroke Mortality (2009) (73)
The glycemic index and cardiovascular disease risk (2007) (71)
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention. (2017) (70)
The glycemic index issue (2012) (70)
The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased (2011) (68)
Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults. (2007) (68)
Low-glycaemic index diets and body weight regulation (2006) (68)
Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer (2010) (68)
PREVIEW: Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World. Design, Methods, and Baseline Participant Description of an Adult Cohort Enrolled into a Three-Year Randomised Clinical Trial (2017) (68)
Randomized Controlled Trial Investigating the Effects of a Low–Glycemic Index Diet on Pregnancy Outcomes in Women at High Risk of Gestational Diabetes Mellitus: The GI Baby 3 Study (2015) (67)
Carbohydrate nutrition and inflammatory disease mortality in older adults. (2010) (66)
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers. (2011) (66)
International tables of glycemic index and glycemic load values 2021: a systematic review. (2021) (66)
LACTOSE INTOLERANCE AND YOGHURT (1980) (61)
Glycemic index, glycemic load, and glycemic response are not the same. (2005) (61)
Glycemic Index and Glycemic Load of Carbohydrates in the Diabetes Diet (2011) (60)
The effects of sugar-free vs sugar-rich beverages on feelings of fullness and subsequent food intake. (2000) (59)
Effect of the Glycemic Index of Carbohydrates on Acne vulgaris (2010) (58)
Effect of yeast lactase enzyme on "colic" in infants fed human milk. (1990) (58)
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro (2013) (58)
Diets with a Low Glycemic Index: From Theory to Practice (1999) (57)
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes. (2003) (56)
Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes. (2014) (54)
Breath hydrogen excretion in infants with colic. (1989) (53)
Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease. (2011) (52)
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals (2011) (52)
Carbohydrates--the good, the bad and the whole grain. (2008) (50)
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (48)
Leopard distribution and abundance is unaffected by interference competition with lions (2017) (48)
A systematic review and metaanalysis of energy intake and weight gain in pregnancy. (2016) (46)
Testing the glycaemic index of foods: in vivo, not in vitro (2004) (45)
The glycaemic index values of Vietnamese foods (2001) (45)
Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin (2009) (43)
WEIGHT-GAIN INHIBITION BY LACTOSE IN AUSTRALIAN ABORIGINAL CHILDREN A Controlled Trial of Normal and Lactose Hydrolysed Milk (1977) (43)
Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz. (2003) (42)
Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise. (2009) (42)
Dietary Insulin Load, Dietary Insulin Index, and Colorectal Cancer (2010) (39)
The Glycemic Index as a Measure of Health and Nutritional Quality: An Australian Perspective (2007) (38)
Ascorbic Acid and 5-Methyltetrahyclrofolate Losses in Vegetables with Cook/Chill or Cook/Hot-Hold Foodservice Systems (1995) (36)
Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes: A Randomized Within-Subject Trial (2019) (36)
The New Glucose Revolution: The Authoritative Guide to the Glycemic Index - the Dietary Solution for Lifelong Health (2002) (36)
Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood (2012) (36)
Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children. (2012) (35)
High – glycemic index carbohydrate increases nuclear factor-B activation in mononuclear cells of young , lean healthy subjects 1 – 3 (2008) (35)
Evolutionary aspects of diet and insulin resistance. (1999) (34)
The PREVIEW intervention study: Results from a 3‐year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes (2020) (34)
Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward (2018) (34)
Dietary glycemic load is a predictor of age-related hearing loss in older adults. (2010) (34)
Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 Diabetes (2011) (34)
Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus. (2013) (34)
Raised FGF-21 and Triglycerides Accompany Increased Energy Intake Driven by Protein Leverage in Lean, Healthy Individuals: A Randomised Trial (2016) (34)
The link between dietary glycemic index and nutrient adequacy. (2012) (33)
The physiologic and phenotypic significance of variation in human amylase gene copy number. (2018) (33)
Estimating insulin demand for protein-containing foods using the food insulin index (2014) (33)
Properties of starch from potatoes differing in glycemic index. (2014) (33)
Delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults. (2008) (33)
Carbohydrates, Glycemic Index, and Pregnancy Outcomes in Gestational Diabetes (2013) (33)
Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia (2010) (32)
Insulin sensitivity predicts glycemia after a protein load. (2000) (32)
Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial. (2016) (31)
Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract. (2007) (30)
Dietary insulin load, dietary insulin index, and risk of pancreatic cancer. (2011) (29)
Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn piglets. (2007) (28)
Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods (2011) (28)
Diet composition and obesity (2012) (28)
The Carnivore Connection Hypothesis: Revisited (2011) (28)
The as a measure of helth and nutritional quality : An australian perschective (2007) (28)
Childhood obesity in Australia remains a widespread health concern that warrants population‐wide prevention programs (2009) (28)
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) (2020) (28)
Relative effectiveness of milks with reduced amounts of lactose in alleviating milk intolerance. (1991) (27)
The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes. Diabetes Care 2001;24:1137–1143 (2013) (27)
Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study. (2006) (27)
Objectively Measured Physical Activity and Sedentary Time Are Associated With Cardiometabolic Risk Factors in Adults With Prediabetes: The PREVIEW Study (2017) (26)
Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy. (2007) (25)
State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease (2008) (25)
Reply to R Mendosa (2003) (25)
High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers. (2011) (24)
Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. (2015) (24)
Low Glycaemic Index Dietary Interventions in Youth with Cystic Fibrosis: A Systematic Review and Discussion of the Clinical Implications (2012) (24)
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise (2008) (24)
A Disease of Western Civilization (2002) (22)
Effect of Added Carbohydrates on Glycemic and Insulin Responses to Children’s Milk Products (2013) (21)
Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety (2014) (21)
Galactosyllactoses in the milk of Japanese women: Changes in concentration during the course of lactation (2004) (21)
Why Some Like it Hot: Food, Genes, and Cultural Diversity (2005) (21)
Lactose malabsorption in Australian Aboriginal children. (1985) (20)
Hypoglycaemia in cystic fibrosis in the absence of diabetes: A systematic review. (2016) (20)
Methodology for assigning appropriate glycaemic index values to an Australian food composition database (2015) (20)
A Preliminary Assessment of the Glycemic Index of Honey (2011) (20)
Dietary Risk Factors for Gestational Diabetes Mellitus (2009) (19)
Lactose malabsorption in Australian Aborigines. (1983) (19)
Glycemic index, glycemic load, and thrombogenesis. (2009) (19)
Sialyl oligosaccharides in the milk of Japanese women: changes in concentration during the course of lactation (2003) (19)
Effect of a low glycaemic index diet in gestational diabetes mellitus on post-natal outcomes after 3 months of birth: a pilot follow-up study. (2015) (18)
Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: cross-sectional baseline analysis (2020) (17)
Modifications in dietary fat quality are associated with changes in serum lipids of older adults independently of lipid medication. (2010) (17)
Influence of dietary insulin scores on survival in colorectal cancer patients (2017) (17)
Dietary Insulin Load and Cancer Recurrence and Survival in Patients With Stage III Colon Cancer: Findings From CALGB 89803 (Alliance) (2018) (17)
A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe (2007) (17)
Dietary approaches to overweight and obesity. (2004) (17)
Algorithms to Improve the Prediction of Postprandial Insulinaemia in Response to Common Foods (2016) (16)
Timing of Peak Blood Glucose after Breakfast Meals of Different Glycemic Index in Women with Gestational Diabetes (2012) (16)
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method (2019) (16)
Glycemic index is as reliable as macronutrients on food labels. (2017) (16)
Effects of human milk and formula on postprandial glycaemia and insulinaemia (2015) (16)
Dietary glycaemic index and glycaemic load among Australian children and adolescents: results from the 2011–2012 Australian Health Survey (2016) (15)
A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR—The PREVIEW Project (2017) (15)
The Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW Consortium (2018) (14)
Breath hydrogen excretion in infants with colic. (1990) (14)
Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition (2016) (14)
Validation of the food insulin index in lean, young, healthy individuals, and type 2 diabetes in the context of mixed meals: an acute randomized crossover trial. (2015) (14)
PREVIEW study—influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention (2018) (14)
Clinical Application of the Food Insulin Index for Mealtime Insulin Dosing in Adults with Type 1 Diabetes: A Randomized Controlled Trial. (2016) (14)
Glycaemic and insulin index of four common German breads (2016) (14)
Does a Low Glycaemic Index (GI) Diet Cost More during Pregnancy? (2012) (13)
Changes in dietary glycemic index and glycemic load in Australian adults from 1995 to 2012. (2017) (13)
Reconstructing Neanderthal diet: The case for carbohydrates (2022) (13)
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC) (2013) (13)
Hypoglycaemia in cystic fibrosis: An analysis of a single centre adult cystic fibrosis clinic. (2017) (13)
Glycemic index and body weight. (2005) (13)
Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes (2017) (13)
The Carbohydrate Threshold in Pregnancy and Gestational Diabetes: How Low Can We Go? (2021) (12)
Demographic and Social-Cognitive Factors Associated with Weight Loss in Overweight, Pre-diabetic Participants of the PREVIEW Study (2018) (12)
Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial. (2020) (12)
Dietary Glycaemic Index Labelling: A Global Perspective (2021) (11)
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer (2016) (11)
The use of glycaemic index tables to predict glycaemic index of breakfast meals (2005) (11)
Design and testing of foods differing in protein to energy ratios (2010) (11)
Glycemic index and obesity 1 – 4 (2002) (11)
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW (2021) (11)
The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (2007) (10)
Validity of Glycemic Index Estimates in the Insulin Resistance Atherosclerosis Study (2006) (10)
Low vs high glycemic index diet. (2015) (10)
Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population. (2013) (10)
Glycaemic index and glycaemic load: Crunch time? (2009) (10)
The Relationship between Glycemic Index and Health (2020) (9)
Obesity: Have new guidelines overlooked the role of diet composition? (2014) (9)
Nutrition for a Healthy Pregnancy (2014) (8)
Enzymic lactose hydrolysis. (1980) (8)
The effect of maternal and post-weaning low and high glycaemic index diets on glucose tolerance, fat deposition and hepatic function in rat offspring (2015) (8)
The glycemic index of foods : implications for the food industry (1999) (8)
Dietary glycaemic index and glycaemic load among Australian adults – results from the 2011–2012 Australian Health Survey (2017) (8)
Glycaemic Index of Maternal Dietary Carbohydrate Differentially Alters Fto and Lep Expression in Offspring in C57BL/6 Mice (2018) (7)
Reply to SC Cunnane (2005) (7)
A TRIAL OF LACTOSE HYDROLYSED MILK IN AUSTRALIAN ABORIGINAL CHILDREN (1977) (7)
Digestion and absorption of carbohydrate in Australian Aboriginal, Pacific Island and Western foods (1987) (7)
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study (2019) (7)
The low glycemic index diet: new way of eating for all? (2008) (7)
Vegetarian Diets and Diabetes (2011) (7)
Assigning glycemic index to foods in a recent Australian food composition database (2016) (7)
Optimizing the cardiovascular outcomes of weight loss. (2005) (6)
Hypoglycemia in cystic fibrosis during an extended oral glucose tolerance test (2020) (6)
From Complex Carbohydrate to Glycemic Index: Tracing the Controversy (2009) (6)
Train High Eat Low for Osteoarthritis study (THE LO study): protocol for a randomized controlled trial. (2015) (6)
The PREVIEW study: Prevention of diabetes through lifestyle intervention and population studies in Europe and around the world (2013) (6)
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study (2021) (6)
Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW (2022) (5)
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study (2021) (5)
Dietary intake in cystic fibrosis and its role in glucose metabolism. (2019) (5)
Trends in added sugar supply and consumption in Australia: there is an Australian Paradox (2013) (5)
Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects (2010) (5)
THE PREVIEW-INTERVENTION TRIAL: DESIGN AND METHODS (2013) (5)
The use of a low glycaemic index diet in pregnancy: an evolving treatment paradigm. (2011) (5)
The glycemic index: where are we now and where are we going? (2005) (5)
The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health? (2021) (5)
The Glucose Revolution: The Authoritative Guide to the Glycemic Index--the Groundbreaking Medical Discovery (1999) (4)
CD1-1 Glycemic index, glycemic load and diabetes risk: a meta-analysis (2008) (4)
Lactase deficiency in Australian school children (1986) (4)
Effects of glycemic load on weight loss in overweight adults. (2007) (4)
Mapping postprandial responses sets the scene for targeted dietary advice (2020) (4)
Australian Aboriginal bushfoods: The nutritional composition of plants from arid and semi-arid areas (1985) (4)
' s response to reviews Title : Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (4)
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (2021) (3)
Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. (2009) (3)
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study. (2022) (3)
Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504 (2011) (3)
What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study (2021) (3)
Reply: Totality of evidence needed for nutrition recommendations (2014) (3)
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: results from the PREVIEW intervention study (2021) (3)
Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study (2020) (3)
Effect of low glycaemic index dietary advice in normal pregnancy: The PREGGIO study (2013) (3)
A Pilot Randomized Controlled Trial of a Partial Meal Replacement Preconception Weight Loss Program for Women with Overweight and Obesity (2021) (3)
The role of carbohydrate in the management of diabetes. (2004) (3)
Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle Intervention (2021) (3)
Original Communication The glycaemic index values of Vietnamese foods (2001) (3)
Carbohydrates and inflammation. (2013) (3)
Human Nutrition and Metabolism (2003) (2)
22nd European Congress on Obesity (ECO2015), Prague, Czech Republic, May 6-9, 2015: Abstracts (2015) (2)
Metabolic outcomes after an 8 weeks low-calorie-diet in overweight, pre-diabetic individuals: the role of gender in the PREVIEW study (2016) (2)
The Australian Paradox Revisited (2012) (2)
Predictors of birthweight in women at high risk of gestational diabetes mellitus (2013) (2)
Glycemic index, glycemic load and diabetes risk: a meta-analysis (2007) (2)
Glycemic Health, Type 2 Diabetes, and Functional Foods (2009) (2)
Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter] (2011) (2)
Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12 (2019) (2)
The Carnivore Connection: Cross-population Differences in the Prevalence of Genes Producing Insulin Resistance (2010) (2)
Effects of a low-glycaemic index diet during pregnancy on offspring body composition: A pilot study (2013) (2)
Maternal diet and infant body composition in women at risk of gestational diabetes mellitus (2014) (2)
Human amylase gene copy number variation between caucasian and asian adults (2013) (2)
Weight loss and usage of an online commercial weight loss program delivered in an everyday context: A 5-year evaluation of the CSIRO Total Wellbeing Diet Online (Preprint) (2020) (2)
The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012 (2018) (2)
Physiological significance of higher amy1 gene copy number on postprandial responses to starchy foods in caucasian adults (2014) (2)
Weighing up dietary patterns (2016) (1)
Postprandial hyperglycemia and reduced insulin sensitivity: comparison in young adults of different ethnicity (2002) (1)
The association between glycemic index, glycemic load, grain intake and nutrient adequacy in gestational diabetes mellitus (2012) (1)
Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study (2021) (1)
Meta-analysis of high and low glycaemic index diets in diabetes (2002) (1)
PREVIEW: PREVention of diabetes through lifestyle Intervention in Europe and around the World – Where are we now? (2014) (1)
Carbohydrate Nutrition, Particularly Glycemic Index of Foods Consumed, and the 10-Year Incidence of Cataract (2007) (1)
Brain sialic acid concentration: comparison of breast-fed vs formula-fed infants (2001) (1)
Glycemic index and obesity : Is the glycemic index important in human nutrition? (2002) (1)
Dietary glycaemic index and glycaemic load among Australians children and adolescents – results from the 2011–2012 Australian Health Survey – Corrigendum (2016) (1)
Challenging the dogma (2020) (1)
Comparison of sialic acid content in sow's milk and pig milk replacers (2006) (1)
Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial (2021) (1)
Reply to HG Mulholland et al (2008) (1)
Dietary glycaemic index and glycaemic load among Australians (2016) (1)
A debate: to GI or not to GI – that is the question (2006) (1)
DETERMINATION OF EACH NEUTRAL OLIGOSACCHARIDE IN JAPANESE WOMEN MILK DURING THE COURSE OF LACTATION (2002) (1)
Relative effectiveness of milks with reduced amounts of lactose in alleviating milk ,2 (1991) (1)
Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504 (2014) (1)
Does the Effect of a 3-Year Lifestyle Intervention on Body Weight and Cardiometabolic Health Differ by Prediabetes Metabolic Phenotype? A Post Hoc Analysis of the PREVIEW Study. (2022) (1)
Glycemic Load and Cardiovascular Risk—Reply (2007) (1)
Glycemic load values. Authors' reply (2003) (1)
Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans (2010) (1)
Author response for "PREVIEW ‐ Results from a 3‐year randomised 2 x 2 factorial multinational trial investigating the role of protein, glycemic index and physical activity for prevention of type‐2 diabetes" (2020) (0)
Effect of two diets of varying food insulin index (FII) on day-long (8-hour) profile of insulin secretion (2012) (0)
Salt and the glycaemic response (1986) (0)
Glycaemic Index and 10-Year Incidence of Age-Related Macular Degeneration (2007) (0)
Evolutionary Aspects of Nutrition and Health: Diet, Exercise, Genetics and Chronic Disease. World Review of Nutrition and Dietetics, vol. 84. Edited by A. P. SIMOPOULOS. Basel: Karger. 1999. Pp. 145. US $172.25, Sw.Fr. 198, DM 237 (1999) (0)
Concurrent Session 18: Nutrition and Cognitive Development Sialic acid: a conditional nutrient that enhances l earning and memory of newborn piglets (2006) (0)
Sialic acid : a conditional nutrient that enhances learning and memory of newborn piglets (2006) (0)
Response to John M. Poothullil (2003) (0)
Prevention of diabetes through lifestyle intervention in Europe and the world [PREVIEW]: RCT update for NZ and Australia (2016) (0)
Københavns Universitet The Glycaemic Index-Food-Frequency Questionnaire : Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load (2018) (0)
Development of food insulin index (FII) (2012) (0)
Goal achievement and adaptive goal adjustment in a behavioral intervention for participants with prediabetes (2020) (0)
Reply to T-P Tuomainen et al (2008) (0)
Lactase deficiency in Aborigines (1984) (0)
FÆCAL FAT LOSSES AND COW'S MILK LACTOSE (1980) (0)
The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining (2014) (0)
Feeding of Malnourished Children with Lactose-Hydrolyzed Milk in Australia1 (1983) (0)
"A spoonful of sugar": delayed effects of coffee, tea and sucrose on postprandial glycemia in lean, young, healthy adults (2007) (0)
Implementing Glycemic Index in the Management of Weight , BMI and Glycosylated Hemoglobin Levels in Type-II Diabetics Dr (2014) (0)
Abstract 2823: Dietary glycemic index, glycemic load and insulin index, in relation to risk of prostate cancer (2010) (0)
National Committee for Nutrition Salt in the diet : the elephant in the room-why health professionals need a shake up (2010) (0)
Effect of two diets with varying insulin demand on day-long (8-hour) profile of insulin secretion (2009) (0)
Concurrent session 3 : Nutrition and chronic disease THE PREVIEW STUDY : METABOLIC OUTCOMES IN OVERWEIGHT , PREDIABETIC INDIVIDUALS AFTER AN 8-WEEK LOW CALORIE DIET (2017) (0)
Development of a scoring system to quantify the intake of animal versus vegetable protein and the association with HbA1c and eGFR – a sub-study of the PREVIEW project (2016) (0)
Low-grade chronic inflammation (hs-CRP) correlates with degree of postprandial hyperglycemia in lean, young subjects (2002) (0)
VALIDITY OF THE GLYCEMIC INDEX AS A PREDICTOR OF POSTPRANDIAL GLYCEMIA OR (2011) (0)
THE QUARTERLY REVIEW (2015) (0)
4P-0950 Baseline diet glycemic load and glycemic index are determinants of HDL cholesterol levels in patients with coronary heart disease: results from the LIPID study (2003) (0)
Contributors to Volume 2 (1990) (0)
Longitudinal Associations of Dietary Sugars and Glycaemic Index with Indices of Glucose Metabolism and Body Fatness during 3-Year Weight Loss Maintenance: A PREVIEW Sub-Study (2023) (0)
THE ROLE OF SLEEP AND FOOD REWARD IN PREVENTION OF INSULIN RESISTANCE IN PRE-DIABETIC OVERWEIGHT SUBJECTS - RESULTS FROM THE PRE-VIEW INTERVENTION STUDY (2017) (0)
Dietary insulin index and insulin load in relation to biomarkers of glycemic control, and plasma lipids (2010) (0)
A food-insulin-index: A physiological basis for predicting insulin demand evoked by composite meals (2009) (0)
The Nordic Way (2017) (0)
Inter‐ and Intra‐Laboratory Variability of Glycemic and Insulinemic Indexes (2015) (0)
Reply to J Chen et al (2010) (0)
Review for "The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial" (2020) (0)
Muscle strength is reduced by an 8-week weight reducing diet in overweight and obese adults with pre-diabetes: A sub-study of the PREVIEW Study Australia (2014) (0)
Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial (2023) (0)
The effect of dietary animal and plant protein on putative colorectal cancer related markers in overweight pre-diabetic individuals – a preview sub-study (2018) (0)
SUCROSE | Nutritional Role, Absorption and Metabolism* (1998) (0)
Editorial: FIN Special Issue on PREVIEW (2021) (0)
Nutrition therapy in the treatment of diabetes (2012) (0)
Insulin Resistance and the Metabolic Syndrome (2012) (0)
Relative differences in glycemic index and insulin index of two potato cultivars are maintained in mixed meals (2017) (0)
Carbohydrate intake in gestational diabetes - should there be a minimum? (2009) (0)
Dietary behaviors after gestational diabetes mellitus group education (2010) (0)
The preview study: Metabolic outcomes in overweight, prediabetic individuals after an 8-week low calorie diet (2017) (0)
Forming new health behavior habits during weight loss maintenance-The PREVIEW study. (2022) (0)
Optimizing the cardiovascular outcomes of weight loss 1,2 (2005) (0)
Validity of dietary glycemic load as a predictor of postprandial glycemia and insulinemia in lean, young healthy adults (2012) (0)
Editorial: What Level of Added or Free Sugar Is Commensurate With Good Health Outcomes? (2021) (0)
Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye Study (2006) (0)
Differences between HbA1c and glucose-related variables in predicting weight loss and glycaemic changes in individuals with overweight and hyperglycaemia - The PREVIEW trial. (2023) (0)
Dietary strategies in the management of diabetes (2002) (0)
Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort (2021) (0)
Diabetes and insulin resistance (2020) (0)
Corrigendum: A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW) (2021) (0)
The PREVIEW-Population studies: design and methods (2013) (0)
Folic acid supplements are good (not bad) for rheumatoid arthritis patients treated with low- dose methotrexate (2008) (0)
WS19.2 The use of a questionnaire and continuous glucose monitoring to screen for hypoglycaemia in a cystic fibrosis clinic (2018) (0)
Food Not Carbs (2014) (0)
Response to Letter by Lim et al (2009) (0)
Weight gain acceleration by glucose-based infant formula. (2022) (0)
Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods (2022) (0)
In reply [7] (2007) (0)
The association between birth weight and current weight status in Australian children and adolescents (2011) (0)
Relationship between Amount and Type of Dietary Fat, Postprandial Glycemia, and Insulin Requirements in Type 1 Diabetes (2018) (0)
The diet quality of women with gestational diabetes mellitus (2009) (0)
Mapping postprandial responses sets the scene for targeted dietary advice (2020) (0)
Glycemic load and cardiovascular risk. Authors' reply (2007) (0)
Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention (2022) (0)
Objectively measured physical activity and sedentary time are associated with cardio- metabolic risk factors in adults with pre-diabetes: The PREVIEW study (2017) (0)
PREVIEW Study - Influence of a behaviour modification intervention (PREMIT) on intention, self-efficacy and outcome expectancies during an early phase of a lifestyle intervention (2018) (0)
How low do you need to go? Carbohydrate restriction for appetite suppression during low energy diets in overweight and obese adults: A sub-study of the PREVIEW Study Australia (2014) (0)
Lactose malabsorption and its relation to human growth and nutrition. (1980) (0)
OPINION The glycemic index issue (2012) (0)
Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort (Preprint) (2020) (0)
Micronutrient intake during pregnancy is a function of carbohydrate quality (2014) (0)
The Low GI Eating Plan for an Optimal Pregnancy: The Authoritative Science-Based Nutrition Guide for Mother and Baby (2013) (0)
Diet during pregnancy and foetal growth and body composition in women at risk of gestational diabetes mellitus (2014) (0)
A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe (2008) (0)
Determination of Six Major Sialyl Oligosaccharides in Japanese Women's Milk during the Course of Lactation (2010) (0)
2 Relationships Between Large Scale Climate Indices and Named Storm Frequency in the Atlantic Basin (2002) (0)

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