Jens Christian Frisvad

Jens Christian Frisvad's AcademicInfluence.com Rankings

Biology

#5130

World Rank

#7539

Historical Rank

Microbiology

#190

World Rank

#222

Historical Rank

biology Degrees

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Biology

Jens Christian Frisvad's Degrees

PhD Microbiology Technical University of Denmark
Masters Microbiology Technical University of Denmark
Bachelors Microbiology Technical University of Denmark

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Jens Christian Frisvad's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Introduction to food- and airborne fungi. (2004) (1385)
Phylogeny, identification and nomenclature of the genus Aspergillus (2014) (821)
On the safety of Aspergillus niger – a review (2002) (744)
Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins (2004) (710)
Food and indoor fungi (2010) (596)
Identification and nomenclature of the genus Penicillium (2014) (584)
Food fermentations: microorganisms with technological beneficial use. (2012) (560)
Mycotoxins, drugs and other extrolites produced by species in Penicillium subgenus Penicillium (2004) (446)
Moulds in food spoilage. (1996) (409)
Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV—VIS spectra (diodearray detection) (1987) (352)
Phylogeny and nomenclature of the genus Talaromyces and taxa accommodated in Penicillium subgenus Biverticillium (2011) (345)
Fumonisin B2 production by Aspergillus niger. (2007) (340)
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus (2017) (338)
The Amsterdam Declaration on Fungal Nomenclature (2011) (337)
Comparative genomics of citric-acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88. (2011) (336)
The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi. (2008) (332)
Two new aflatoxin producing species, and an overview of Aspergillus section Flavi (2011) (331)
Diagnostic tools to identify black aspergilli (2007) (327)
New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. (2004) (317)
Penicillium subgenus Penicillium: new taxonomic schemes and mycotoxins and other extrolites (2004) (317)
Biodiversity of Aspergillus species in some important agricultural products (2007) (315)
Review of secondary metabolites and mycotoxins from the Aspergillus niger group (2009) (298)
TERVERTICILLATE PENICILLIA: CHEMOTAXONOMY AND MYCOTOXIN PRODUCTION (1989) (298)
Associations between Fungal Species and Water-Damaged Building Materials (2011) (294)
Polyphasic taxonomy of Aspergillus fumigatus and related species. (2005) (293)
Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins (2018) (287)
The current status of species recognition and identification in Aspergillus (2007) (286)
An Illustrated Manual on Identification of Some Seed-Borne Aspergilli, Fusaria, and Penicillia and Their Mycotoxins (1993) (274)
New ochratoxin A producing species of Aspergillus section Circumdati (2004) (269)
LaeA, a Regulator of Morphogenetic Fungal Virulence Factors (2005) (269)
Polyphasic taxonomy of the genus Talaromyces (2014) (265)
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. (2005) (263)
Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products. (2004) (262)
Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. (2008) (260)
New and revisited species in Aspergillus section Nigri (2011) (254)
Classification of terverticillate penicillia based on profiles of mycotoxins and other secondary metabolites (1983) (254)
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects (2015) (241)
Polyphasic taxonomy of Aspergillus section Fumigati and its teleomorph Neosartorya (2007) (240)
Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B1, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus rambellii sp. nov. (2005) (233)
Dereplication of microbial natural products by LC-DAD-TOFMS. (2011) (232)
Phylogenetic analysis of Penicillium subgenus Penicillium using partial P-tubulin sequences (2004) (221)
Novel Neosartorya species isolated from soil in Korea. (2006) (217)
Simple screening method for molds producing intracellular mycotoxins in pure cultures (1983) (214)
Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and species (2020) (213)
Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A (2003) (204)
Production of mycotoxins on artificially and naturally infested building materials (2004) (203)
Characterization of volatile metabolites from 47 Penicillium taxa (1995) (198)
GliZ, a Transcriptional Regulator of Gliotoxin Biosynthesis, Contributes to Aspergillus fumigatus Virulence (2006) (192)
Requirement of LaeA for secondary metabolism and sclerotial production in Aspergillus flavus. (2008) (192)
Important mycotoxins and the fungi which produce them. (2006) (191)
Phenotypic taxonomy and metabolite profiling in microbial drug discovery. (2005) (191)
Preserving accuracy in GenBank (2008) (191)
Physiological Criteria and Mycotoxin Production as Aids in Identification of Common Asymmetric Penicillia (1981) (190)
Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains (2011) (189)
Fleming’s penicillin producing strain is not Penicillium chrysogenum but P. rubens (2011) (188)
Extremophilic fungi in arctic ice: a relationship between adaptation to low temperature and water activity (2003) (178)
Global analysis of biosynthetic gene clusters reveals vast potential of secondary metabolite production in Penicillium species (2017) (171)
Associated mycoflora of cheese (1995) (163)
A New Black Aspergillus Species, A. vadensis, Is a Promising Host for Homologous and Heterologous Protein Production (2004) (160)
Rasamsonia, a new genus comprising thermotolerant and thermophilic Talaromyces and Geosmithia species (2011) (160)
Old and new concepts of species differentiation in Aspergillus. (2006) (158)
ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA (2013) (157)
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei (2018) (156)
Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection). (1988) (155)
Evolutionary relationships in Aspergillus section Fumigati inferred from partial beta-tubulin and hydrophobin DNA sequences (1998) (153)
Aspergillus niger contains the cryptic phylogenetic species A. awamori. (2011) (148)
Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins. (2010) (146)
Growing a circular economy with fungal biotechnology: a white paper (2020) (145)
The connection between the Penicillia and Aspergilli and mycotoxins with special emphasis on misidentified isolates (1989) (141)
Metabolomics of Aspergillus fumigatus. (2009) (140)
Secondary metabolite profiling, growth profiles and other tools for species recognition and important Aspergillus mycotoxins (2007) (139)
Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. (1996) (138)
Fumonisin B2 production by Aspergillus niger in Thai coffee beans (2009) (137)
Aggressive dereplication using UHPLC–DAD–QTOF: screening extracts for up to 3000 fungal secondary metabolites (2014) (134)
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale (2009) (133)
Fungal diversity notes 1036–1150: taxonomic and phylogenetic contributions on genera and species of fungal taxa (2019) (133)
List of accepted species and their synonyms in the family Trichocomaceae (2000) (133)
Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution. (2007) (132)
Polyphasic taxonomy of Aspergillus fumigatus and related species (2005) (131)
Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs (2009) (130)
Taxonomy of Penicillium section Citrina (2011) (129)
Phylogenetic analysis of nucleotide sequences from the ITS region of terverticillate Penicillium species (1999) (129)
Investigation of inter- and intraspecies variation through genome sequencing of Aspergillus section Nigri (2018) (128)
A simple screening method for toxigenic moulds in pure cultures. (1980) (125)
A reappraisal of fungi producing aflatoxins (2009) (125)
Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. (2008) (123)
Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments (2013) (121)
Fungal origins of the bicyclo[2.2.2]diazaoctane ring system of prenylated indole alkaloids. (2012) (120)
Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland. (2006) (120)
New penicillin-producing Penicillium species and an overview of section Chrysogena (2012) (120)
Aspergillus Cyclooxygenase-Like Enzymes Are Associated with Prostaglandin Production and Virulence (2005) (118)
Production of cellulolytic enzymes from ascomycetes: comparison of solid state and submerged fermentation (2015) (116)
Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati) (2014) (115)
Distribution of sterigmatocystin in filamentous fungi. (2011) (115)
Mycotoxin production by common filamentous fungi (2000) (115)
Accurate Dereplication of Bioactive Secondary Metabolites from Marine-Derived Fungi by UHPLC-DAD-QTOFMS and a MS/HRMS Library (2014) (115)
The molecular and genetic basis of conidial pigmentation in Aspergillus niger. (2011) (112)
Anticancer and Antifungal Compounds from Aspergillus, Penicillium and Other Filamentous Fungi (2013) (111)
Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species. (2000) (110)
Screening genus Penicillium for producers of cellulolytic and xylanolytic enzymes (2004) (110)
Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological data (2007) (110)
The genus Eurotium - members of indigenous fungal community in hypersaline waters of salterns. (2005) (109)
New species in Aspergillus section Terrei (2011) (107)
Isolation and NMR characterization of fumonisin B2 and a new fumonisin B6 from Aspergillus niger. (2010) (107)
A genome-wide polyketide synthase deletion library uncovers novel genetic links to polyketides and meroterpenoids in Aspergillus nidulans. (2011) (107)
Using direct electrospray mass spectrometry in taxonomy and secondary metabolite profiling of crude fungal extracts (1996) (106)
Linking secondary metabolites to gene clusters through genome sequencing of six diverse Aspergillus species (2018) (106)
Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe. (2008) (102)
Spoilage fungi and their mycotoxins in commercially marketed chestnuts. (2003) (101)
A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins in cereals. (1983) (96)
Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology (2016) (96)
Filamentous fungi in foods and feeds: ecology, spoilage, and mycotoxin production (1991) (95)
Chemical Fungal Taxonomy (1998) (95)
Mycobiota in the processing areas of two different meat products. (2008) (94)
Communesins G and H, new alkaloids from the psychrotolerant fungus Penicillium rivulum. (2005) (94)
Penicillium Mycobiota in Arctic Subglacial Ice (2006) (93)
Polyphasic taxonomy of Aspergillus section Usti (2007) (93)
Chemodiversity in the genus Aspergillus (2015) (93)
Secondary metabolites from Eurotium species, Aspergillus calidoustus and A. insuetus common in Canadian homes with a review of their chemistry and biological activities. (2009) (93)
Combined Molecular and Biochemical Approach Identifies Aspergillus japonicus and Aspergillus aculeatus as Two Species (2001) (92)
Taxonomy of Penicillium citrinum and related species (2010) (92)
Circumdatin A, B, and C: Three New Benzodiazepine Alkaloids Isolated from a Culture of the Fungus Aspergillus ochraceus. (1999) (90)
Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food (2017) (90)
Production of metabolites from the Penicillium roqueforti complex. (2006) (90)
Natural occurrence of fungi and fungal metabolites in moldy tomatoes. (2004) (89)
Chemosystematics of Penicillium based on profiles of volatile metabolites (1995) (85)
A comparative genomics study of 23 Aspergillus species from section Flavi (2020) (84)
New taxa of Neosartorya and Aspergillus in Aspergillus section Fumigati (2007) (84)
Delimitation and characterisation of Talaromyces purpurogenus and related species (2012) (84)
Neopetromyces gen. nov and an overview of teleomorphs of Aspergillus subgenus Circumdati (2000) (83)
Methods for the detection, isolation and characterization of food-borne fungi (2000) (83)
Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species (2009) (82)
High-performance liquid chromatographic determination of profiles of mycotoxins and other secondary metabolites. (1987) (80)
Chemotaxonomy of Penicillium aurantiogriseum and related species (1994) (80)
Mycotoxins produced by species of Penicillium and Aspergillus occurring in cereals. (1991) (76)
The mycobiota of three dry-cured meat products from Slovenia. (2011) (74)
Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357) (2012) (74)
Byssochlamys: significance of heat resistance and mycotoxin production. (2006) (72)
Reconstitution of biosynthetic machinery for the synthesis of the highly elaborated indole diterpene penitrem. (2015) (72)
Secondary metabolite and mycotoxin production by the Rhizopus microsporus group. (2005) (72)
Taxonomy, chemodiversity, and chemoconsistency of Aspergillus, Penicillium, and Talaromyces species (2014) (72)
Hydrophobins from Aspergillus species cannot be clearly divided into two classes (2010) (71)
Effect of competition on the production and activity of secondary metabolites in Aspergillus species. (2009) (71)
Aspergillus alabamensis, a New Clinically Relevant Species in the Section Terrei (2009) (71)
Polyphasic taxonomy of Aspergillus section Candidi based on molecular, morphological and physiological data (2007) (71)
Fusarium: more than a node or a foot-shaped basal cell (2021) (70)
Mycobiota of cocoa: from farm to chocolate. (2011) (70)
Direct identification of pure Penicillium species using image analysis. (2000) (70)
A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes (1994) (70)
Chemotaxonomy of the genus Talaromyces (1990) (69)
The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough (1997) (69)
Extrolites of Aspergillus fumigatus and Other Pathogenic Species in Aspergillus Section Fumigati (2016) (67)
Revision of Penicillium Subgenus Furcatum Based on Secondary Metabolites and Conventional Characters (1990) (67)
Phylogeny and subgeneric taxonomy of Aspergillus (2008) (67)
UV-Guided isolation of alantrypinone, a novel Penicillium alkaloid. (1998) (65)
Specific association of fungi to foods and influence of physical environmental factors. (2000) (64)
Antibacterial activity of marine-derived fungi (1998) (64)
Aspergillus vadensis, a new species of the group of black Aspergilli (2005) (64)
A taxonomic and phylogenetic revision of Penicillium section Aspergilloides (2014) (64)
Protection by fungal starters against growth and secondary metabolite production of fungal spoilers of cheese. (1998) (63)
Identification of a Classical Mutant in the Industrial Host Aspergillus niger by Systems Genetics: LaeA Is Required for Citric Acid Production and Regulates the Formation of Some Secondary Metabolites (2015) (62)
Occurrence of the carcinogenic Bracken constituent ptaquiloside in fronds, topsoils and organic soil layers in Denmark. (2003) (61)
Occurrence of food-borne fungi and factors for growth (1995) (61)
Chapter 8 Liquid Column Chromatography of Mycotoxins (1993) (61)
Searching for eukaryotic life preserved in Antarctic permafrost (2012) (60)
Emericella venezuelensis, a new species with stellate ascospores producing sterigmatocystin and aflatoxin B1. (2004) (60)
Growth of and fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity (1988) (59)
Cell cytotoxicity and mycotoxin and secondary metabolite production by common penicillia on cheese agar. (2002) (58)
Aspergillus is monophyletic: Evidence from multiple gene phylogenies and extrolites profiles (2016) (58)
New sections in Penicillium containing novel species producing patulin, pyripyropens or other bioactive compounds (2016) (58)
Two novel species of Aspergillus section Nigri from Thai coffee beans. (2008) (58)
Hypersaline waters - a potential source of foodborne toxigenic aspergilli and penicillia. (2011) (57)
Comparison of secondary metabolite production by Penicillium crustosum strains, isolated from Arctic and other various ecological niches. (2005) (56)
Four new species of Emericella from the Mediterranean region of Europe (2008) (56)
Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti (2017) (56)
Formation of Sclerotia and Production of Indoloterpenes by Aspergillus niger and Other Species in Section Nigri (2014) (56)
Taichunamides: Prenylated Indole Alkaloids from Aspergillus taichungensis (IBT 19404). (2016) (56)
New taxa in Aspergillus section Usti (2011) (55)
A chemotaxonomic study of the terverticillate penicillia based on high performance liquid chromatography of secondary metabolities (1994) (55)
Curvularia Haloperoxidase: Antimicrobial Activity and Potential Application as a Surface Disinfectant (2003) (54)
Fungal depside, guisinol, from a marine derived strain of Emericella unguis (1999) (54)
Emericella astellata, a new producer of aflatoxin B1, B2 and sterigmatocystin (2004) (54)
Secondary Metabolites as Consistent Criteria in Penicillium Taxonomy and a Synoptic Key to Penicillium Subgenus Penicillium (1990) (52)
The significance of yeast extract composition on metabolite production in Penicillium. (1990) (52)
Production of mycotoxins by Aspergillus lentulus and other medically important and closely related species in section Fumigati. (2007) (52)
Proteome analysis of Aspergillus niger: Lactate added in starch-containing medium can increase production of the mycotoxin fumonisin B2 by modifying acetyl-CoA metabolism (2009) (51)
Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography (1989) (51)
Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum. (2006) (51)
Media and growth conditions for induction of secondary metabolite production. (2012) (50)
Comparison of different methods for collection of volatile chemical markers from fungi (1995) (50)
Chemotaxonomy and Morphology of Aspergillus Fumigatus and Related Taxa (1990) (50)
New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees (2018) (50)
Two new Penicillium species Penicillium buchwaldii and Penicillium spathulatum, producing the anticancer compound asperphenamate. (2013) (48)
Phenotypic Taxonomy and Metabolite Profiling in Microbial Drug Discovery (2006) (47)
Penicillium araracuarense sp. nov., Penicillium elleniae sp. nov., Penicillium penarojense sp. nov., Penicillium vanderhammenii sp. nov. and Penicillium wotroi sp. nov., isolated from leaf litter. (2011) (47)
Penicillium salamii, a new species occurring during seasoning of dry-cured meat. (2015) (47)
A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin (2018) (47)
Spoilage fungi in the industrial processing of food. (2004) (46)
A reappraisal of Aspergillus section Nidulantes with descriptions of two new sterigmatocystin-producing species (2016) (46)
The use of high‐performance liquid chromatography and diode array detection in fungal chemotaxonomy based on profiles of secondary metabolites (1989) (45)
Structural and stereochemical diversity in prenylated indole alkaloids containing the bicyclo[2.2.2]diazaoctane ring system from marine and terrestrial fungi. (2018) (45)
Bio-Activity and Dereplication-Based Discovery of Ophiobolins and Other Fungal Secondary Metabolites Targeting Leukemia Cells (2013) (45)
Patulin and secondary metabolite production by marine-derived Penicillium strains. (2012) (45)
Sex in Penicillium series Roqueforti (2010) (45)
Taxonomy of Penicillium chrysogenum and related xerophilic species, based on isozyme analysis (1997) (44)
Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees (2017) (44)
Unravelling species boundaries in the Aspergillus viridinutans complex (section Fumigati): opportunistic human and animal pathogens capable of interspecific hybridization (2018) (44)
Penicillium subrubescens, a new species efficiently producing inulinase (2013) (43)
Penicillin production by Penicillium nalgiovense (1994) (43)
The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer. (2013) (43)
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2. (2009) (43)
A Taxonomic Revision of the Wallemia sebi Species Complex (2015) (43)
Fungal and mycotoxin assessment of dried edible mushroom in Nigeria. (2013) (42)
New Talaromyces species from indoor environments in China (2016) (42)
Commentaries: Name Changes in Medically Important Fungi and Their Implications for Clinical Practice (2014) (42)
Mycotoxin production and postharvest storage rot of ginger (Zingiber officinale) by Penicillium brevicompactum. (2005) (42)
Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability (2005) (42)
Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice. (1998) (42)
Taxonomy and Antifungal Susceptibility of Clinically Important Rasamsonia Species (2012) (42)
Growth and mycotoxin production by Aspergillus fumigatus strains isolated from a saltern (1997) (41)
Full second-order chromatographic/spectrometric data matrices for automated sample identification and component analysis by non-data-reducing image analysis. (1999) (41)
Cyclopiazonic acid production by submerged cultures of Penicillium and Aspergillus strains (1984) (41)
Discovery of new natural products by application of X-hitting, a novel algorithm for automated comparison of full UV spectra, combined with structural determination by NMR spectroscopy. (2005) (40)
Terverticillate penicillia isolated from underground seed caches and cheek pouches of banner-tailed kangaroo rats (Dipodomys spectabilis) (1987) (40)
Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds. (2006) (40)
Antigenic characterization of Penicillium camemberti and related common cheese contaminants (1987) (39)
Clarification of the agents causing blue mold storage rot upon various flower and vegetable bulbs: implications for mycotoxin contamination (2005) (39)
A new class of IMP dehydrogenase with a role in self-resistance of mycophenolic acid producing fungi (2011) (39)
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species. (2012) (38)
Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market. (2018) (38)
Penicillium species diversity in soil and some taxonomic and ecological notes. (2000) (37)
Separation of closely related asymmetric Penicillia by pyrolysis-gas chromatography and mycotoxin production (1984) (37)
The Systematics of the Terverticillate Penicillia (1990) (37)
A method for comparison of growth media in objective identification of Penicillium based on multi-spectral imaging. (2007) (37)
The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain. (2017) (37)
Fungi in Cold Ecosystems (2008) (37)
Production of Secondary Metabolites in Extreme Environments: Food- and Airborne Wallemia spp. Produce Toxic Metabolites at Hypersaline Conditions (2016) (37)
Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers (2011) (36)
15 – Taxonomic Approaches to Mycotoxin Identification (Taxonomic Indication of Mycotoxin Content in Foods) (1986) (36)
Penicillium and Aspergillus from Danish homes and working places with indoor air problems: identification and mycotoxin determination. (1994) (36)
The Genus Neosartorya: Differentiation by Scanning Electron Microscopy and Mycotoxin Profiles (1990) (35)
Salting of dry-cured meat - A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum. (2011) (35)
Insulicolide A: a new nitrobenzoyloxy-substituted sesquiterpene from the marine fungus Aspergillus insulicola (1997) (35)
Aspergillus pragensis sp. nov. discovered during molecular reidentification of clinical isolates belonging to Aspergillus section Candidi. (2014) (35)
Micellar electrokinetic capillary chromatography of fungal metabolites. Resolution optimized by experimental design. (1996) (35)
Production of volatiles and presence of mycotoxins in conidia of common indoor penicillia and aspergilli. (1994) (35)
Dereplication Guided Discovery of Secondary Metabolites of Mixed Biosynthetic Origin from Aspergillus aculeatus (2014) (35)
Antifungal macrocyclic polylactones from Penicillium verruculosum. (1993) (35)
Penicillium discolor, a new species from cheese, nuts and vegetables (1997) (34)
Aspergillus saccharolyticus sp. nov., a black Aspergillus species isolated in Denmark. (2011) (34)
CBS Laboratory Manual Series (2010) (34)
Submerged Conidiation and Product Formation by Aspergillus niger at Low Specific Growth Rates Are Affected in Aerial Developmental Mutants (2011) (34)
Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives (2017) (33)
Systematics of Penicillium simplicissimum based on rDNA sequences, morphology and secondary metabolites (2001) (33)
New Penicillium species associated with bulbs and root vegetables. (2003) (32)
Genome and physiology of the ascomycete filamentous fungus Xeromyces bisporus, the most xerophilic organism isolated to date. (2015) (32)
The Penicillium Funiculosum Complex — Well Defined Species and Problematic Taxa (1990) (32)
An amendment of Aspergillus section Candidi based on chemotaxonomical evidence. (2000) (32)
Identification of thermostable β-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger (2007) (31)
Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria (2014) (31)
Associated mycoflora of rye bread (1996) (31)
Isolation of notoamide S and enantiomeric 6-epi-stephacidin A from the fungus Aspergillus amoenus: biogenetic implications. (2015) (31)
Penicillium arizonense, a new, genome sequenced fungal species, reveals a high chemical diversity in secreted metabolites (2016) (30)
Chemical identification of fungi: metabolite profiling and metabolomics (2004) (30)
Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites (1999) (30)
Taxonomic studies of the Penicillium glabrum complex and the description of a new species P. subericola (2011) (30)
Aurantiamine, a diketopiperazine from two varieties of Penicillium aurantiogriseum (1992) (30)
Penicillium svalbardense, a new species from Arctic glacial ice (2007) (30)
Molecular methods for differentiation of closely related Penicillium species (2000) (29)
Four novel Talaromyces species isolated from leaf litter from Colombian Amazon rain forests (2016) (29)
Terverticillate penicillia studied by direct electrospray mass spectrometric profiling of crude extracts. I. Chemosystematics (1997) (29)
Uncovering secondary metabolite evolution and biosynthesis using gene cluster networks and genetic dereplication (2018) (29)
Fungal secretome profile categorization of CAZymes by function and family corresponds to fungal phylogeny and taxonomy: Example Aspergillus and Penicillium (2020) (29)
A survey of xerophilic Aspergillus from indoor environment, including descriptions of two new section Aspergillus species producing eurotium-like sexual states (2017) (28)
Secondary Metabolites as an Aid to Emericella Classification (1986) (28)
Aspergillus bertholletius sp. nov. from Brazil Nuts (2012) (28)
Taxonomic re-evaluation of species in Talaromyces section Islandici, using a polyphasic approach (2015) (28)
NephrotoxigenicPenicillium species occurring on farm-stored cereal grains in western Canada (2005) (27)
Expanding the Species and Chemical Diversity of Penicillium Section Cinnamopurpurea (2015) (26)
Two novel Aspergillus species from hypersaline soils of The National Park of Lake Urmia, Iran (2016) (26)
Profiles of Primary and Secondary Metabolites of Value in Classification of Penicillium Viridicatum and Related Species (1986) (26)
Pithomyces chartarum as a pathogen of wheat. (2007) (26)
epi-Aszonalenins A, B, and C from Aspergillus novofumigatus (2006) (26)
High-yield production of hydrophobins RodA and RodB from Aspergillus fumigatus in Pichia pastoris (2011) (26)
Five new Talaromyces species with ampulliform-like phialides and globose rough walled conidia resembling T. verruculosus (2015) (26)
Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius. (2014) (26)
Aspergillus waksmanii sp. nov. and Aspergillus marvanovae sp. nov., two closely related species in section Fumigati. (2013) (26)
Halotolerant and Halophilic Fungi and Their Extrolite Production (2005) (25)
Characterization of Alternaria and Penicillium species from similar substrata based on growth at different temperature, pH and water activity. (2002) (25)
Depiction of secondary metabolites and antifungal activity of Bacillus velezensis DTU001 (2019) (24)
Aspergillus sect. Aeni sect. nov., a new section of the genus for A. karnatakaensis sp. nov. and some allied fungi (2010) (24)
(1016-1018) Proposal for Nomina Specifica Conservanda and Rejicienda in Aspergillus and Penicillium (Fungi) (1992) (24)
Genetic Variation Among Penicillium crustosum Isolates from Arctic and other Ecological Niches (2007) (23)
Physiological characterization of secondary metabolite producing Penicillium cell factories (2017) (23)
Chemometrics and chemotaxonomy: A comparison of multivariate statistical methods for the evaluation of binary fungal secondary metabolite data (1992) (23)
Aspergillus mulundensis sp. nov., a new species for the fungus producing the antifungal echinocandin lipopeptides, mulundocandins (2015) (23)
The global regulator LaeA controls production of citric acid and endoglucanases in Aspergillus carbonarius (2016) (23)
The FlbA-regulated predicted transcription factor Fum21 of Aspergillus niger is involved in fumonisin production (2017) (23)
Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage. (2014) (23)
Toxigenic penicillia spoiling frozen chicken nuggets (2015) (22)
Lightweight expanded clay aggregates (LECA), a new up-scaleable matrix for production of microfungal metabolites. (2004) (22)
Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes. (2018) (22)
Name Changes in Medically Important Fungi and Their Implications for Clinical Practice Medical Fungi (2015) (22)
Recommendations To Prevent Taxonomic Misidentification of Genome-Sequenced Fungal Strains (2021) (22)
Methods for the detection and isolation of fungi in the indoor environments. (2004) (21)
A Dereplication and Bioguided Discovery Approach to Reveal New Compounds from a Marine-Derived Fungus Stilbella fimetaria (2017) (21)
Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa (2016) (21)
Modifications on media based on creatine for use in Penicillium and Aspergillus taxonomy (1993) (21)
The homogeneous species iand series in subgenus Penicillum are related to mammal nutrition and excretion (2000) (21)
Penicillium cecidicola, a new species on cynipid insect galls on Quercus pacifica in the western United States (2004) (21)
Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium. (2016) (21)
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ (2015) (21)
PC-2, LL-P888gamma and some novel analogue alpha-pyrones from Penicillium nordicum, P. verrucosum and P. olsonii (2003) (20)
Eupenicillium bovifimosum, a new species from dry cow manure in Wyoming (2002) (20)
Aspergillus europaeus sp. nov., a widely distributed soil-borne species related to A. wentii (section Cremei) (2016) (20)
Cytotoxicity and mycotoxin production of shellfish‐derived Penicillium spp., a risk for shellfish consumers (2013) (20)
Identification, pathogenicity and distribution of Penicillium spp. isolated from garlic in two regions in Argentina (2009) (20)
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil (2017) (20)
Disposition of recently described species of Penicillium (1990) (19)
Functional systems biology of Aspergillus (2010) (19)
2. The Amsterdam Declaration on fungal nomenclature (2011) (18)
Taxonomic studies on the genus Aspergillus (2011) (18)
Proposals to Conserve Important Species Names in Aspergillus and Penicillium (1990) (18)
Polyphasic data support the splitting of Aspergillus candidus into two species; proposal of Aspergillus dobrogensis sp. nov. (2018) (17)
Identification of the common food- and airborne fungi. (2004) (17)
Influence of Atmospheric Oxygen Content on Growth and Fumitremorgin Production by a Heat-resistant Mold, Neosartorya fischeri (1989) (17)
Mycotoxins on building materials (2011) (17)
Differentiation of Penicillium glabrum from Penicillium spinulosum and other closely related species: an integrated taxonomic approach. (1990) (17)
Growth and fumitremorgin production by Neosartorya fischeri as affected by food preservatives and organic acids (1989) (17)
Chemotaxonomy of Eupenicillium Javanicum and Related Species (1990) (17)
Prevention of ochratoxin A in cereals in Europe. (2006) (17)
Penicillium persicinum, a new griseofulvin, chrysogine and roquefortine C producing species from Qinghai province, China (2004) (17)
Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. (2017) (16)
The exo-metabolome in filamentous fungi (2007) (16)
Identification of the decumbenone biosynthetic gene cluster in Penicillium decumbens and the importance for production of calbistrin (2018) (16)
Genetic relationships among strains of the Aspergillus niger aggregate (2009) (16)
Discovery of Aspergillus frankstonensis sp. nov. during environmental sampling for animal and human fungal pathogens (2017) (15)
Penicillium tricolor, a new mould species from Canadian wheat. (1994) (15)
Colony interaction and secondary metabolite production of cheese-related fungi in dual culture. (1998) (15)
Production of mannitol by Penicillium strains (2007) (15)
Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea (2008) (15)
Host‐derived media used as a predictor for low abundant, in planta metabolite production from necrotrophic fungi (2006) (14)
cyp51A Mutations, Extrolite Profiles, and Antifungal Susceptibility in Clinical and Environmental Isolates of the Aspergillus viridinutans Species Complex (2019) (14)
Adaptive evolution of drug targets in producer and non-producer organisms. (2012) (14)
Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin (2016) (14)
Polyphasic taxonomy of Aspergillus section Cervini (2016) (14)
Atlantinone A, a Meroterpenoid Produced by Penicillium ribeum and Several Cheese Associated Penicillium Species (2012) (14)
New section and species in Talaromyces (2020) (14)
epi‐Aszonalenins A, B, and C from Aspergillus novofumigatus. (2006) (14)
Polyphasic taxonomy of Penicillium subgenus Furcatum. (2008) (14)
Aspergillus karnatakaensis sp. nov., a new species from Indian soil, and an overview of Aspergillus section Aenei (2010) (13)
Solistatinol, a Novel Phenolic Compactin Analogue from Penicillium solitum. (2007) (13)
A Pilot Study on Baseline Fungi and Moisture Indicator Fungi in Danish Homes (2021) (13)
Taxonomic species concepts of Hyphomycetes related to mycotoxin production (1990) (13)
Fungal identification techniques (1996) (13)
Polyphasic taxonomy of Aspergillus section Sparsi (2010) (13)
Molecular Diversity of Aspergillus and Penicillium Species on Fruits and Vegetables (2008) (12)
Reconstruction of 24 Penicillium genome‐scale metabolic models shows diversity based on their secondary metabolism (2018) (12)
Cyclopiamines C and D: Epoxide Spiroindolinone Alkaloids from Penicillium sp. CML 3020. (2018) (12)
Mycotoxins: detection, reference materials and regulation. (2004) (12)
Combining Substrate Specificity Analysis with Support Vector Classifiers Reveals Feruloyl Esterase as a Phylogenetically Informative Protein Group (2010) (12)
Induced sclerotium formation exposes new bioactive metabolites from Aspergillus sclerotiicarbonarius (2015) (12)
Phenotypic differentiation of species from Aspergillus section Flavi on neutral red desiccated coconut agar (2014) (11)
CONSISTENT PRODUCTION OF PENIGEQUINOLONE A AND B BY PENICILLIUM SCABROSUM (1999) (11)
SPECIFIC MYCOTOXIN PRODUCING PENICILLIUM AND ASPERGILLUS MYCOFLORA OF DIFFERENT FOODS. (1988) (11)
Hesseltin A, a novel antiviral metabolite from Penicillium hesseltinei. (2004) (11)
Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry. (2008) (11)
Rationale for a polyphasic approach in the identification of mycotoxigenic fungi. (2011) (11)
A new species of Penicillium, P. scabrosum (1990) (11)
Taxonomic revision of the biotechnologically important species Penicillium oxalicum with the description of two new species from acidic and saline soils (2018) (11)
Arabenoic acid (verrucolone), a major chemical indicator of Penicillium verrucosum (1998) (10)
Revisions to Penicillium ser. Corymbifera: agents responsible for blue mould storage rot of various flower and vegetable bulbs (2005) (10)
Indexing and Analysis of Fungal Phenotypes Using Morphology and Spectrometry (2005) (10)
Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces (2017) (10)
Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts (2017) (10)
Classification of Asymmetric Penicillia Using Expressions of Differentiation (1986) (10)
Isolation, Structural Analyses and Biological Activity Assays against Chronic Lymphocytic Leukemia of Two Novel Cytochalasins — Sclerotionigrin A and B (2014) (9)
The influence of fungicides on soil mycoflora with special attention to tests of fungicide effects on soil-borne pathogens (2018) (9)
Correspondence, principal coordinate, and redundancy analysis used on mixed chemotaxonomical qualitative and quantitative data (1994) (9)
Cold-Adapted Fungi as a Source for Valuable Metabolites (2008) (9)
Identification of SclB, a Zn(II)2Cys6 transcription factor involved in sclerotium formation in Aspergillus niger. (2020) (9)
Combining UHPLC-High Resolution MS and Feeding of Stable Isotope Labeled Polyketide Intermediates for Linking Precursors to End Products. (2015) (9)
Taxonomic novelties in Aspergillus section Fumigati: A. tasmanicus sp. nov., induction of sexual state in A. turcosus and overview of related species (2017) (9)
Penicillium caseifulvum, a new species found on Penicillium roqueforti fermented cheeses (1998) (9)
Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market. (2020) (8)
Investigation of the indigenous fungal community populating barley grains: Secretomes and xylanolytic potential. (2017) (8)
Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain. (2019) (8)
Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97] (2012) (8)
A new species from tropical soils, Eupenicillium tropicum (2004) (7)
Response to Pitt & Taylor 2016: Conservation of Aspergillus with A. niger as the conserved type is unnecessary and potentially disruptive (2017) (7)
Current taxonomic concepts in Penicillium and Aspergillus (1991) (7)
Notes on the typification of some species of Penicillium (1990) (7)
Solistatinol, a novel phenolic compactin analogue from Penicillium solitum (2007) (7)
Fingerprinting using extrolite profiles and physiological data shows sub-specific groupings of Penicillium crustosum strains. (2009) (6)
The polyphasic re-identification of a Brazilian Aspergillus section Terrei collection led to the discovery of two new species (2020) (6)
Proteome analysis of Aspergillus niger (2010) (6)
"Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins," a comment on: J. Food Prot. 77(5):805-813 (2014). (2015) (6)
Food and indoor fungi: Second Edition (2010) (6)
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies (2022) (5)
Fungal quinones: diversity, producers, and applications of quinones from Aspergillus, Penicillium, Talaromyces, Fusarium, and Arthrinium (2021) (5)
2051) Proposal to conserve the name Talaromyces over Lasioderma (Ascomycota) (2012) (5)
Production of Mannitol by Penicillium Strains. (1989) (5)
Discovery and Extrolite Production of Three New Species of Talaromyces Belonging to Sections Helici and Purpurei from Freshwater in Korea (2021) (5)
Mass Spectrometry-Based Network Analysis Reveals New Insights Into the Chemodiversity of 28 Species in Aspergillus section Flavi (2021) (5)
A re-evaluation of Penicillium section Canescentia, including the description of five new species (2021) (5)
Taxonomy Driven Discovery of Polyketides from Aspergillus californicus. (2021) (5)
New taxonomic approaches for identification of food-borne fungi (1993) (5)
Penicillium on solid wood (2000) (5)
Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov. (2020) (5)
A Penicillium freii gene that is highly similar to the β‐keto‐acyl synthase domain of polyketide synthase genes from other fungi (1997) (5)
Secondary metabolite production by cereal-associated penicillia during cultivation on cereal grains (2018) (5)
Taichunins A-D, Norditerpenes from Aspergillus taichungensis (IBT 19404). (2019) (5)
Role and Use of Secondary Metabolites in Fungal Taxonomy (2020) (5)
Exo-metabolome of some fungal isolates growing on cork-based medium (2011) (5)
New species in Aspergillus section Usti and an overview of Aspergillus section Cavernicolarum. (2020) (5)
Hesseltins B–G, novel meroterpenoids from a new Penicillium species (2011) (4)
Fungal and chemical diversity in hay and wrapped haylage for equine feed (2019) (4)
Interactions of Fungi and Algae from the Greenland Ice Sheet. (2022) (4)
Mass Spectrometry Guided Discovery and Design of Novel Asperphenamate Analogs From Penicillium astrolabium Reveals an Extraordinary NRPS Flexibility (2021) (4)
Identification of Penicillium and Aspergillus Species in Mixed Cultures in Petri Dishes using Secondary Metabolite Profile (1990) (4)
Identification of NephrotoxicPenicillium Species from Cereal Grains (1995) (4)
Acrophiarin (antibiotic S31794/F-1) from Penicillium arenicola shares biosynthetic features with both Aspergillus- and Leotiomycete-type echinocandins. (2020) (4)
Use of correspondence analysis partial least squares on linear and unimodal data (1996) (4)
Penicillium kananaskense, a new species from Alberta soil (1994) (4)
A Molecular Networking Based Discovery of Diketopiperazine Heterodimers and Aspergillicins from Aspergillus caelatus. (2022) (4)
Food and Indoor Fungi. Westerdijk Laboratory Manual series: 2, second edition (2019) (3)
Comments on “Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875”— in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce (2016) (3)
Review of Oxepine-Pyrimidinone-Ketopiperazine Type Nonribosomal Peptides (2020) (3)
New azaphilones from Aspergillus neoglaber (2020) (3)
Current status of secondary metabolite pathways linked to their related biosynthetic gene clusters in Aspergillus section Nigri. (2022) (3)
Chemical characterisation of cheese associated fungi (2000) (3)
What's in a name: The use of taxonomy in food mycology (1998) (3)
Four novel Talaromyces species isolated from leaf litter from Colombian Amazon rain forests (2016) (3)
Growth Enhancement of Arabidopsis (Arabidopsis thaliana) and Onion (Allium cepa) With Inoculation of Three Newly Identified Mineral-Solubilizing Fungi in the Genus Aspergillus Section Nigri (2021) (3)
The mysterious mould outbreak - A comprehensive fungal colonisation in a climate-controlled museum repository challenges the environmental guidelines for heritage collections (2022) (3)
Two novel Aspergillus species from hypersaline soils of The National Park of Lake Urmia, Iran (2016) (2)
PENICILLIUM | Penicillium/Penicillia in Food Production (2014) (2)
The Amsterdam Declaration on fungal nomenclature International Mycological Association IMA Fungus 2 1 105 112 (2011) (2)
Mycotoxins in grain, compounds other than aflatoxin: edited by J.D. Miller and H.L. Trenholm, Eagan Press, 1994. $145.00 (viii + 552 pages) ISBN 0 9624407 5 2 (1994) (2)
Chemical Fungal Taxonomy: An Overview (1998) (2)
2D-PAGE examination of mRNA populations from Penicillium freii mutants deficient in xanthomegnin biosynthesis. (1996) (2)
Aspergillus saccharolyticus sp. nov., a new black Aspergillus species (2011) (2)
Fungal Partially Reducing Polyketides and Related Natural Products From Aspergillus, Penicillium, and Talaromyces (2020) (2)
Taichunins E-T, Isopimarane Diterpenes and a 20-nor-Isopimarane, from Aspergillus taichungensis (IBT 19404): Structures and Inhibitory Effects on RANKL-Induced Formation of Multinuclear Osteoclasts. (2021) (2)
Unexpected Nectriaceae species diversity in cheese, description of Bisifusarium allantoides sp. nov., Bisifusarium penicilloides sp. nov., Longinectria gen. nov. lagenoides sp. nov. and Longinectria verticilliforme sp. nov (2021) (2)
Taxonomic Schemes for Foodborne Fungi (1986) (2)
Filamentous fungi on meat products, their ability to produce mycotoxins and a proteome approach to study mycotoxin production (2009) (2)
Book Review: D.K. Arora, ed. Handbook of Fungal Biotechnology (2nd edition), Marcel Dekker, New York, USA, 2004. 592 pp. ($225.00). (2004) (1)
Taxonomy and chemotaxonomy of mycotoxin producers: how consistent is mycotoxin production in a species? (1998) (1)
Collaborative study on stipe roughness and conidium form in some terverticillate penicillia (2000) (1)
Production of Fungal Quinones: Problems and Prospects (2022) (1)
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus (2017) (1)
Metabolomics for the Discovery of Novel Compounds (2010) (1)
Technologies for restricting mould growth on baled silage (2007) (1)
Characterization of Emericella nidulans RodA and DewA hydrophobin mutants (2011) (1)
A reappraisal of Aspergillus section Nidulantes with descriptions of two new sterigmatocystin-producing species (2016) (1)
Correction to "Isolation of Notoamide S and Enantiomeric 6-epi-Stephacidin A from the Terrestrial Fungus Aspergillus amoenus: Biogenetic Implications". (2018) (1)
Species specific profiles of secondary metabolites within the genusFusarium, obtained by reversed phase high performance liquid chromatography (1987) (1)
Fed-batch production of hydrophobin RodB from Aspergillus fumigatus in host Pichia pastoris (2011) (1)
Cover Picture: Reconstitution of Biosynthetic Machinery for the Synthesis of the Highly Elaborated Indole Diterpene Penitrem (Angew. Chem. Int. Ed. 19/2015) (2015) (1)
Investigation of inter- and intraspecies variation through genome sequencing of Aspergillus section Nigri (2018) (1)
Aspergillus triggers phenazine production in Pseudomonas aeruginosa (2011) (1)
Selective Media and Procedures (1986) (1)
New and old species concepts of species differentiation in Aspergillus (2006) (1)
PERSOONIAL Reflections (2008) (1)
Phoenicin Switch: Discovering the Trigger for Radical Phoenicin Production in Multiple Wild-Type Penicillium Species (2022) (1)
Taxonomic novelties in Aspergillus section Fumigati: A. tasmanicus sp. nov., induction of sexual state in A. turcosus and overview of related species (2017) (1)
Sporidesmin production by Pithomyces. In: Fungi and mycotoxins in food and indoor air. A joint symposium of ICFM and ICIF (2006) (1)
Fungal communities on cork (2009) (0)
Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov. (2022) (0)
How Aspergilli rearrange secondary metabolic gene clusters to generate new compounds (2016) (0)
Identification of the decumbenone biosynthetic gene cluster in Penicillium decumbens and the importance for production of calbistrin (2018) (0)
Fed-batch production of the hydrophobins RodA and RodB from Aspergillus fumigatus in host Pichia pastoris (2011) (0)
Figure 8 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
The FlbA-regulated predicted transcription factor Fum21 of Aspergillus niger is involved in fumonisin production (2017) (0)
Chemodiversity in the genus Aspergillus (2015) (0)
Chemical rationale for selection of isolates for genome sequencing (2011) (0)
Growing a circular economy with fungal biotechnology: a white paper (2020) (0)
Heterologous expression of hydrophobins RodA and RodB from Aspergillus fumigatus in host Pichia pastoris (2009) (0)
Good chemistry between CBS and CMB (2008) (0)
What defines "Moisture in Buildings"? (2021) (0)
One name for each fungal species (2011) (0)
Supplementary material 8 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Supplementary material 7 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Titelbild: Reconstitution of Biosynthetic Machinery for the Synthesis of the Highly Elaborated Indole Diterpene Penitrem (Angew. Chem. 19/2015) (2015) (0)
Fungi on cocoa and their mycotoxin production (2008) (0)
Figure 5 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Supplementary material 2 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
A combined genetic and multi medium approach revels new secondary metabolites in Aspergillus nidulans (2011) (0)
etal%20of%20Bidartondo%202008 (2016) (0)
New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees (2018) (0)
Screening of Aspergillus nidulans metabolites from habitat mimicking media using LC-DAD-TOFMS system (2012) (0)
Elucidating the biosynthetic pathway of the anticancer secondary metabolite calbistrin in Penicillium decumbens (2017) (0)
Fumonisins from Aspergillus niger in grapes and derived products (2011) (0)
Searching for eukaryotic life preserved in Antarctic permafrost (2011) (0)
Aspergillus niger and fumonisins (2009) (0)
Dissection of polyketide biosynthesis pathway in Aspergillus nidulans (2009) (0)
Taxonomic revision of the biotechnologically important species Penicillium oxalicum with the description of two new species from acidic and saline soils (2018) (0)
Fungal pigments in stress response - new therapeutics? (2008) (0)
Hesseltins B—G, Novel Meroterpenoids from a New Penicillium Species. (2011) (0)
The Aspmine - Comparative genomics analysis of 6 new species of Aspergillus section Sparsi, Ochraceorosei, Tanneri and Robusti (2018) (0)
ATCC 1015 versus enzyme-producing CBS 513 . 88 Aspergillus niger Comparative genomics of citric-acid-producing Material Supplemental (2011) (0)
Phenotypic identification of Aspergillus westerdijkiae and closely related species (2011) (0)
Figure 7 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species (2023) (0)
Supplementary material 3 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
contaminants.and related common cheese Antigenic characterization of Penicillium (2013) (0)
rDNA ID region alignmnent of sect. Restricti (2017) (0)
Lawrence Berkeley National Laboratory Recent Work Title Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus Permalink (2017) (0)
Composes de type statine (2002) (0)
Toxic Secondary Metabolites of Penicillium strains from Meat Processing Plants (2006) (0)
Figure 9 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Comparative genomics of four Aspergillus species with focus on identification of specific secondary metabolite gene clusters (2016) (0)
Phylogenomic analysis of secondary metabolism genes sheds light on their evolution in Aspergilli (2016) (0)
Immense diversity found in secondary metabolite gene clusters in filamentous fungi and bacteria using comparative genomics (2018) (0)
Aspergillus europaeus sp. nov., a widely distributed soil-borne species related to A. wentii (section Cremei) (2016) (0)
Mapping of polyketide biosynthesis pathways in Aspergillus nidulans using a genome wide PKS gene deletion library (2011) (0)
Use of intelligent screening and biocombinatorial libraries in fungal metabolite discovery (2003) (0)
Co-evolution of secondary metabolite gene clusters and their host (2016) (0)
Gene cluster dynamics throughout the Aspergillus genus (2015) (0)
Mycotoxins: The important species that produce them (2009) (0)
Production de pigment d'azaphilone monascus (2008) (0)
Fumonisins in Aspergillus niger: Industrial and food aspects (2011) (0)
Assessment of aflatoxigenicAspergillusand other fungi in millet and sesame from Plateau State, Nigeria (2018) (0)
Aspergillus in indoor environments: New taxonomic developments (2006) (0)
Fumonisin from Aspergillus niger in grapes and derived products (2011) (0)
Supplementary material 1 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Penicillium subrubescens, a new species efficiently producing inulinase (2013) (0)
Figure 1 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Preparation of Monascus-like azaphilonpigment (2008) (0)
Ecology and taxonomy driven discovery of new bioactive natural products (2015) (0)
Biodiversity and accurate identification of mycotoxin producing fungi (2009) (0)
Physiological characterization of secondary metabolite producing Penicillium cell factories (2017) (0)
Phenotypic classification is essential for biosystematics (2004) (0)
Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil (2017) (0)
Genomics driven discovery and engineering of fungal polycyclic polyketides (2018) (0)
Secondary metabolite production by cereal-associated penicillia during cultivation on cereal grains (2018) (0)
Quick guide to secondary metabolites from Apiospora and Arthrinium (2022) (0)
Supplementary material 4 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Uncovering secondary metabolite evolution and biosynthesis using gene cluster networks and genetic dereplication (2018) (0)
Fumonisins in South African subsistence maize - A single kernel approach (2011) (0)
What drives speciation? Examination into the evolutionary events of more than 100 Aspergillus species (2017) (0)
Supplementary material 5 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Supplementary material 6 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
The chemical heritage of Aspergillus flavus in A. oryzae RIB 40 (2011) (0)
Occurrence and fumonisin B2 producing potential of Aspergillus section Nigri in Brazil nuts (2016) (0)
Genus level analysis of secondary metabolism reveals the origin of Aspergillus hybrid NRPS-PKS gene clusters (2017) (0)
Diversity of carbohydrate metabolism in species of A spergillus (2015) (0)
Figure 2 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Figure 3 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Food and soil-borne Penicillia in Arctic environments: Chemical diversity (2011) (0)
Pigment production in response to deficiency in DNA repair (2009) (0)
Suppression of Aspergillus by Pseudomonas aeruginosa (2011) (0)
Chemical diversity of fungi - metabolite profiling and metabolomics (2004) (0)
Effect of organic acids on growth of Aspergillus carbonarius and production of ochratoxin A (2011) (0)
Bioactive compounds produced by Penicillium from alpine and polar areas (2006) (0)
Identification of novel natural products using intelligent screening based on mass and UV spectometric methods (2004) (0)
Why are Aspergilli so different in their expression of secondary metabolites from section to section (2011) (0)
Toxigenic penicillia spoiling frozen chicken nuggets Évelin (2014) (0)
Ortholog prediction of the Aspergillus genus applicable for synthetic biology (2016) (0)
Figure 6 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Fungal and chemical diversity in hay and wrapped haylage for equine feed (2019) (0)
Friends and foes - comparative genomics of 23 Aspergillus Flavi species (2018) (0)
Direct identification of fungi using image analysis (1999) (0)
Rasamsonia, a new genus comprising thermotolerant and thermophilic Talaromyces and Geosmithia species (2011) (0)
Supplementary material 9 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
The Aspergillus Mine – publishing bioinformatics (2016) (0)
Figure 10 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Fungal Depside, Guisinol, from a Marine Derived Strain of Emericella unguis. (1999) (0)
Letter to the Editor: ''Analyses of Black <i>Aspergillus</i> Species of Peanut and Maize for Ochratoxins and Fumonisins,'' A Comment on: <i>J. Food Prot.</i> 77(5):805ÂŒ813 (2014) (2015) (0)
Speciation over 200 million years – What makes an Aspergillus species (2016) (0)
FumR of Aspergillus niger is involved in production of fumonisin and secreted proteins (2016) (0)
Extrolites, ecology and evolution:: Functional molecular features are the leaders, genes are followers (2009) (0)
Demonstrating the use of a Fungal Synthesized Quinone in a Redox Flow Battery (2022) (0)
Improving Aspergillus carbonarius crude enzymes for lignocellulose hydrolysis (2015) (0)
Unraveling cryptic chemistry in black aspergilli (2014) (0)
SYMPOSIUM SESSIONS : IDENTIFICATION AND PATHOGENICITY OF THREE DIFFERENT VARIETIES OF PENICILLIUM HIRSTUM FROM TULIP AND IRIS (1992) (0)
Species models should be based on both ecotype and phylotype (2006) (0)
Figure 4 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Genome mining of the genetic diversity in the Aspergillus genus - from a collection of more than 30 Aspergillus species (2015) (0)
Book review (2005) (0)
Figure 11 from: SUN B-D, Chen AJ, Houbraken J, Frisvad JC, Wu W, Wei H, Zhou Y, Jiang X, Samson R (2020) New section and species in Talaromyces. MycoKeys 68: 75-113. https://doi.org/10.3897/mycokeys.68.52092 (2020) (0)
Comparative genomic study of the Penicillium genus elucidates a diverse pangenome and 15 lateral gene transfer events (2023) (0)
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei (2018) (0)
Ptaquiloside in Bracken and in topsoil in 20 Danish Bracken populations. (2004) (0)

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