Jeremy P. E. Spencer
#148,747
Most Influential Person Now
British biochemist
Jeremy P. E. Spencer's AcademicInfluence.com Rankings
Jeremy P. E. Spencerbiology Degrees
Biology
#14643
World Rank
#18449
Historical Rank
Biochemistry
#2571
World Rank
#2740
Historical Rank
Download Badge
Biology
Jeremy P. E. Spencer's Degrees
- Bachelors Biochemistry University of Oxford
- PhD Biochemistry University of Oxford
Why Is Jeremy P. E. Spencer Influential?
(Suggest an Edit or Addition)According to Wikipedia, Jeremy P. E. Spencer is a British biochemist, specialising in nutrition and cognitive function. He is Professor of Molecular Nutrition at the Department of Food and Nutritional Sciences of the University of Reading. He is an Institute for Scientific Information highly-cited researcher.
Jeremy P. E. Spencer's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010) (648)
- Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. (2011) (438)
- Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research (2007) (436)
- Flavanol monomer-induced changes to the human faecal microflora (2007) (387)
- Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. (2012) (359)
- Flavonoids: modulators of brain function? (2008) (357)
- The impact of fruit flavonoids on memory and cognition (2010) (330)
- Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-d-aspartate receptor subunits and d-serine☆ (2013) (271)
- Neuroinflammation: modulation by flavonoids and mechanisms of action. (2012) (259)
- The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation (2006) (203)
- Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance (2008) (194)
- Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial (2016) (160)
- Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain (2010) (157)
- Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. (2009) (123)
- The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation (2014) (108)
- In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth (2015) (103)
- Absorption and metabolism of olive oil secoiridoids in the small intestine. (2011) (84)
- Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers (2016) (80)
- Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. (2010) (79)
- Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study (2015) (65)
- Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation (2008) (55)
- Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. (2016) (52)
- Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. (2009) (51)
- Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. (2017) (46)
- A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats (2014) (44)
- Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? (2019) (41)
- Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. (2019) (38)
- Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials. (2017) (37)
- The inhibitory effects of berry-derived flavonoids against neurodegenerative processes (2010) (36)
- Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers (2009) (35)
- The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet. (2015) (31)
- Influence of sugar type on the bioavailability of cocoa flavanols (2012) (31)
- Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study (2016) (30)
- Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression (2012) (29)
- Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. (2013) (29)
- Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran (2017) (28)
- Olive Oil Phenolics Prevent Oxysterol‐Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways (2017) (25)
- Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins (2011) (20)
- Chapter 44 - The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability: An Overview (2014) (15)
- The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats (2018) (15)
- Effects of pelargonidin‐3‐O‐glucoside and its metabolites on lipopolysaccharide‐stimulated cytokine production by THP‐1 monocytes and macrophages (2018) (15)
- Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults (2016) (14)
- Thioflavones as novel neuroprotective agents. (2016) (10)
- Accumulation of Citrus Flavanones in Bovine Milk Following Citrus Pulp Incorporation into the Diet of Dairy Cows (2017) (10)
- Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing (2021) (8)
- Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. (2020) (8)
- Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells (2021) (6)
- Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells (2014) (6)
- Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity (2021) (5)
- The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial (2015) (4)
- Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain (2015) (4)
- Olive oil phenolics prevent oxysterol-induced pro-inflammatory cytokine secretion and ROS 1 production in human PBMCs , through modulation of p 38 and JNK pathways (2017) (2)
- Gastrointestinal modi fi cations and bioavailability of brown seaweed phlorotannins and effects on in fl ammatory markers (2016) (2)
- Neuroprotective actions of astaxanthin in cultured cortical neurones (2011) (2)
- Quercetin. (1998) (1)
- Neuroprotective Effects Associated with Wine and Its Phenolic Constituents (2016) (1)
- Ferulic acid and its derivatives modulate nitric oxide balance in HUVEC cells (2017) (1)
- Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study — CORRIGENDUM (2017) (1)
- The Impact of Polyphenols on Human Health (2013) (1)
- Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures (2019) (0)
- Factors Associated with Low Vitamin D Status among Older Adults in Kuwait (2022) (0)
- Stability of anthocyanins in vitro (2013) (0)
- Olive oil phenolic compounds modulate immune function in oxysterols-stimulated peripheral blood mononuclear cells (2014) (0)
- Anti-proliferative effects of non-anthocyanic red wine phenolics on Caco-2 cells. (2009) (0)
- Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial (2015) (0)
- Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats (2012) (0)
- SPARC All outputs in CentAUR are protected by Intellectual Property (2018) (0)
- Data for: Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, crossover human intervention trial (2021) (0)
- Chronic consumption of orange juice flavonoids is associated with cognitive benefits: An 8 week randomised double-blind placebo-controlled trial in older adults (2018) (0)
- AMENDED-19 The impact of inorganic nitrate consumption on endothelial function measured by flow-mediated dilatation: a systematic review of randomised controlled trials (2021) (0)
- Development of flavor and antioxidant activity during the ripening of the date palm fruit (Phoenix dactylifera L.) (2011) (0)
- Sulforaphane Protects Cortical Neurons against Endogenous Neurotoxins in a Model of Parkinson’s Disease (2014) (0)
- PS-P07-7: IMPACT OF INORGANIC NITRATE ON ENDOTHELIAL FUNCTION IN ADULTS A SYSTEMATIC REVIEW OF RANDOMISED CONTROLLED TRIALS AND META ANALYSIS (2023) (0)
- Absorption and metabolism of avenanthramides and phenolic acids following intake of oat bran (2017) (0)
- Gastrointestinal modi fi cations and bioavailability of brown seaweed phlorotannins and effects on in fl ammatory markers (2016) (0)
- Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins (2018) (0)
- CHAPTER 9:The Biological Effects of Genistein and its Intracellular Metabolite, 5,7,3′,4′-Tetrahydroxyisoflavone (2012) (0)
- Olive oil polyphenols prevent pro-infl ammatory responses induced by oxysterols inhuman bloodmononuclear cells: insight on the cellular mechanism of action (2015) (0)
- Thioflavones as novel neuroprotective compounds (2016) (0)
This paper list is powered by the following services:
Other Resources About Jeremy P. E. Spencer
What Schools Are Affiliated With Jeremy P. E. Spencer?
Jeremy P. E. Spencer is affiliated with the following schools:
