Jessica Fanzo

Q: What Schools Are Affiliated With Jessica Fanzo

Jessica Fanzo is affiliated with the following schools: University of Maryland, College Park, University of Arizona, Cornell University, Johns Hopkins University, Columbia University, London School of Hygiene and Tropical Medicine

Jessica Fanzo's AcademicInfluence.com Rankings

Jessica Fanzo

Medical

#2135

World Rank

#2535

Historical Rank

Nutrition

#102

World Rank

#108

Historical Rank

Public Health

#463

World Rank

#478

Historical Rank

medical Degrees

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Medical

Jessica Fanzo's Degrees

PhD Nutrition Cornell University
Masters Public Health London School of Hygiene and Tropical Medicine
Bachelors Biological Anthropology Cornell University

Why Is Jessica Fanzo Influential?

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According to Wikipedia, Jessica Fanzo is an American scientist. She is the Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics at the Johns Hopkins Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Paul H. Nitze School of Advanced International Studies. Prior to coming to Johns Hopkins, Fanzo was an assistant professor of Nutrition in the Institute of Human Nutrition and Department of Pediatrics at Columbia University. In January 2023, Columbia announced that Fanzo will rejoin its faculty as a professor in the Columbia Climate School.

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Jessica Fanzo's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (2019) (3969)
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 (2019) (2240)
Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 (2020) (2016)
Options for keeping the food system within environmental limits (2018) (1388)
2018 Global Nutrition Report: Shining a light to spur action on nutrition (2018) (476)
The Global Nutrition Report 2014: actions and accountability to accelerate the world's progress on nutrition. (2015) (304)
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability123 (2014) (302)
Five insights from the Global Burden of Disease Study 2019 (2020) (291)
The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger (2011) (252)
Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations (2014) (177)
Assessing Nutritional Diversity of Cropping Systems in African Villages (2011) (168)
Monitoring the world's agriculture (2010) (165)
Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence (2017) (159)
Seven Food System Metrics of Sustainable Nutrition Security (2016) (156)
Metrics for land-scarce agriculture (2015) (150)
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets (2020) (140)
Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences (2014) (130)
The effect of climate change across food systems: Implications for nutrition outcomes (2018) (127)
Integrating a broader notion of food security and gender empowerment into the African Green Revolution (2009) (114)
Aquatic foods to nourish nations (2021) (114)
Modulation of T Cell Cytokine Production by Interferon Regulatory Factor-4* (2002) (112)
Diversifying Food and Diets (2013) (109)
Fighting Maternal and Child Malnutrition: Analysing the political and institutional determinants of delivering a national multisectoral response in six countries (2012) (98)
Ecological Approaches to Human Nutrition (2011) (96)
Articulating the effect of food systems innovation on the Sustainable Development Goals. (2020) (92)
Loss of IRF-4-binding protein leads to the spontaneous development of systemic autoimmunity. (2006) (90)
Trade and the equitability of global food nutrient distribution (2018) (89)
The Processed food revolution in African food systems and the Double Burden of Malnutrition. (2021) (88)
Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune system. (2003) (87)
Multisector intervention to accelerate reductions in child stunting: an observational study from 9 sub-Saharan African countries. (2011) (86)
The Food Systems Dashboard is a new tool to inform better food policy (2020) (81)
The Nutrition Challenge in Sub-Saharan Africa (2012) (80)
T Cell Receptor Engagement Leads to the Recruitment of IBP, a Novel Guanine Nucleotide Exchange Factor, to the Immunological Synapse* (2003) (77)
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households (2015) (68)
Healthy, affordable and climate-friendly diets in India (2018) (64)
The importance of food systems and the environment for nutrition (2020) (63)
CD95 Rapidly Clusters in Cells of Diverse Origins (2003) (63)
Ethical issues for human nutrition in the context of global food security and sustainable development (2015) (63)
A research vision for food systems in the 2020s: Defying the status quo (2020) (62)
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals (2021) (61)
Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2? (2019) (61)
Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in central India. (2016) (60)
Bundling innovations to transform agri-food systems (2020) (55)
Metrics of sustainable diets and food systems (2012) (53)
Italy's health performance, 1990–2017: findings from the Global Burden of Disease Study 2017 (2019) (51)
Global drivers of food system (un)sustainability: A multi-country correlation analysis (2020) (50)
Strengthening the engagement of food and health systems to improve nutrition security: Synthesis and overview of approaches to address malnutrition (2014) (48)
Expression of the p53 tumor suppressor gene is up-regulated by depletion of intracellular zinc in HepG2 cells. (2000) (48)
Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (47)
Systematic review of the design, implementation and effectiveness of mass media and nutrition education interventions for infant and young child feeding (2017) (45)
Educating and Training a Workforce for Nutrition in a Post-2015 World12 (2015) (44)
The SDG of zero hunger 75 years on: Turning full circle on agriculture and nutrition (2019) (42)
Can Diets Be Healthy, Sustainable, and Equitable? (2019) (40)
From big to small: the significance of smallholder farms in the global food system. (2017) (40)
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia Prevalence (2018) (40)
A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries. (2019) (38)
Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines (2019) (37)
Nourishing the SDGs: Global Nutrition Report 2017 (2017) (36)
Estimating the environmental impacts of 57,000 food products (2022) (35)
The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis (2018) (35)
Expanding the view on the production and dietary diversity link: Scale, function, and change over time (2015) (34)
Integration of Nutrition Into Extension and Advisory Services (2015) (34)
Regulation of Lymphocyte Apoptosis by Interferon Regulatory Factor 4 (IRF-4) (2003) (33)
Five priorities to operationalize the EAT–Lancet Commission report (2020) (32)
p53 protein and p21 mRNA levels and caspase-3 activity are altered by zinc status in aortic endothelial cells. (2002) (32)
Equity, technological innovation and sustainable behaviour in a low-carbon future (2022) (31)
A Review of Global Progress toward the Millennium Development Goal 1 Hunger Target (2011) (29)
WTO must ban harmful fisheries subsidies. (2021) (29)
Decisive Decisions on Production Compared with Market Strategies to Improve Diets in Rural Africa. (2017) (28)
A Systematic Review of the Effect of Remittances on Diet and Nutrition (2016) (27)
Conceptual framework of food systems for children and adolescents (2020) (27)
Zinc depletion reduced Egr-1 and HNF-3beta expression and apolipoprotein A-I promoter activity in Hep G2 cells. (2002) (26)
Value Chain Focus on Food and Nutrition Security (2017) (26)
2018 Global Nutrition Report (2019) (25)
The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study (2018) (24)
An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal. (2019) (23)
Quantitative assessment of agricultural sustainability reveals divergent priorities among nations (2021) (23)
Agricultural biodiversity, diverse diets and improving nutrition (2014) (22)
Reverse thinking: taking a healthy diet perspective towards food systems transformations (2021) (22)
The development and application of a sustainable diets framework for policy analysis: A case study of Nepal (2017) (21)
Accelerating Reductions in Undernutrition: What can nutrition governance tell us? (2012) (21)
Child-centered food systems: Reorienting food systems towards healthy diets for children (2020) (21)
The Role of Healthy Diets in Environmentally Sustainable Food Systems (2020) (20)
A 3-year cohort study to assess the impact of an integrated food- and livelihood-based model on undernutrition in rural western Kenya. (2011) (19)
The role of farming and rural development as central to our diets (2018) (19)
Regulation of intestinal apolipoprotein B mRNA editing levels by a zinc-deficient diet and cDNA cloning of editing protein in hamsters. (2000) (19)
Genetic modification technology for nutrition and improving diets: an ethical perspective. (2017) (19)
Effective monitoring of agriculture: a response. (2012) (19)
Future Food Systems: For people, our planet, and prosperity : Foresight 2.0 (2020) (19)
The vital roles of blue foods in the global food system (2021) (19)
Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life (2018) (19)
Compound climate risks threaten aquatic food system benefits (2021) (18)
Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet (2015) (18)
Introduction: agricultural biodiversity, diverse diets and improving nutrition (2013) (17)
Chapter 2.3 Diet and Non-Communicable Diseases: An urgent need for new paradigms (2016) (16)
Chapter 1.3 Managing Value Chains for Improved Nutrition (2016) (16)
Publisher Correction: Enhancing science–policy interfaces for food systems transformation (2021) (16)
The nutrition sensitivity of agriculture and food policies: a summary of eight country case studies. (2013) (15)
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation (2022) (15)
Food system development pathways for healthy, nature-positive and inclusive food systems (2021) (15)
Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium (2021) (15)
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol (2019) (15)
An Evaluation of Progress Toward the Millennium Development Goal One Hunger Target : A country-level , food and nutrition security perspective (2010) (14)
A focused ethnographic study on the role of health and sustainability in food choice decisions (2021) (13)
Nutrients, Foods, Diets, People: Promoting Healthy Eating (2020) (12)
Ensuring agriculture biodiversity and nutrition remain central to addressing the MDG1 hunger target. (2012) (12)
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India (2020) (12)
Supporting Multisectoral Action: Capacity and Nutrition Leadership Challenges Facing Africa (2016) (12)
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India (2020) (12)
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis (2021) (11)
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India (2021) (11)
Climate change and nutrition (2015) (11)
Transforming food systems under climate change: Local to global policy as a catalyst for change (2019) (11)
Chapter 5.1 Personalized Nutrition: Paving the way to better population health (2016) (11)
Climate Change and Variability: What are the Risks for Nutrition, Diets, and Food Systems? (2017) (11)
You Say You Want a Data Revolution? Taking on Food Systems Accountability (2021) (10)
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study (2021) (10)
Palm Oil in Myanmar: A Spatiotemporal Analysis of the Effects of Industrial Farming on Biodiversity Loss (2018) (10)
Ecology and Human Nutrition (2012) (10)
Eating our way through the Anthropocene (2020) (10)
Challenges to Establish Effective Public-Private Partnerships to Address Malnutrition in All Its Forms (2021) (9)
Aligning evidence generation and use across health, development, and environment (2019) (9)
Plasma apolipoprotein B-48, hepatic apolipoprotein B mRNA editing and apolipoprotein B mRNA editing catalytic subunit-1 mRNA levels are altered in zinc-deficient rats. (1999) (9)
Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal (2015) (9)
OUR FOOD IN THE ANTHROPOCENE: THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS (2019) (9)
Climate change and nutrition-associated diseases (2021) (8)
All hat and no cattle: Accountability following the UN food systems summit (2021) (8)
Nutrition Transition and Climate Risks in Nigeria: Moving Towards Food Systems Policy Coherence (2020) (8)
Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia (2021) (8)
Does Global Goal Setting Matter for Nutrition and Health? (2018) (7)
Rights and representation support justice across aquatic food systems (2022) (7)
COVID-19 pandemic lessons for agri-food systems innovation (2021) (7)
Bridge Collaborative Practitioner ’ s Guide Principles and Guidance for Cross-sector Action Planning and Evidence Evaluation (2017) (7)
IFPRI’s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action (2011) (6)
Chapter 5.7 The Critical Role of Food Safety in Ensuring Food Security (2016) (6)
Global Food Systems, Diets, and Nutrition (2021) (6)
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries (2021) (6)
The Role of Chemistry in Addressing Hunger and Food Security (2011) (5)
A Novel Food-Based Diet Quality Score Is Associated with Nutrient Adequacy and Reduced Anemia Among Rural Adults in Ten African Countries (2020) (5)
Indicators for nutrition-friendly and sustainable food systems (2015) (5)
Tying the Knot: An Interdisciplinary Approach to Understanding the Human Right to Adequate Nutrition (2018) (5)
Smallholders, agro-biodiversity and mixed cropping and livestock systems (2016) (5)
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles (2021) (5)
Livestock and sustainable food systems: status, trends, and priority actions (2021) (4)
Global environmental climate change, covid-19, and conflict threaten food security and nutrition (2022) (4)
Food Policies’ Roles on Nutrition Goals and Outcomes: Connecting of Food and Public Health Systems (2016) (4)
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity (2022) (4)
Chapter 1.1 Ten Forces Shaping the Global Food System (2016) (4)
Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study (2022) (4)
Current guidance underestimates risk of global environmental change to food security (2022) (4)
Chapter 5.4 Nutrition-Specific and Nutrition-Sensitive Interventions (2016) (4)
Beyond price and income: Preferences and food values in peri-urban Viet Nam (2021) (4)
Ravaged landscapes and climate vulnerability: The challenge in achieving food security and nutrition in post-conflict Timor-Leste (2019) (4)
Palm Oil in Myanmar: A Spatiotemporal Study of How Industrial Farming Affects Biodiversity Loss and the Sustainable Diet (2017) (4)
Chapter 3.1 Approaches to Fixing Broken Food Systems (2016) (3)
The Product Reformulation Journey So Far: An Assessment (2020) (3)
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors (2022) (3)
An Overview of the Ethics of Eating and Drinking (2019) (3)
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis (2022) (3)
Transformations Across Diets and Food Systems (2021) (3)
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries (2021) (3)
Implications of new technologies for future food supply systems (2021) (3)
Food system PPPs: can they advance public health and business goals at the same time? (2020) (3)
Policies Affecting Food Environments and Consumer Behavior (2021) (2)
Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda (2021) (2)
Chapter 2.1 The Economics of Poor Nutrition: Patterns, consequences and costs (2016) (2)
Chapter 5.3 Ensuring Good Nutrition for Vulnerable Population Groups suchas Elderly and Hospitalized Individuals in Affluent Societies (2016) (2)
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’ (2022) (2)
Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health (2018) (2)
Biodiversity: an essential natural resource for improving diets and nutrition. (2019) (2)
Chapter 2.2 The Economic Causes of Malnutrition (2016) (2)
The global food environment transition based on the socio-demographic index (2022) (2)
A Path to Sustainable Food Systems (2021) (2)
Knowledge and debate in the American Journal of Clinical Nutrition: new sections, new science, and looking forward and outward. (2019) (2)
Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (2021) (2)
Cooperate to prevent food-system failure (2020) (2)
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature review (2022) (2)
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya (2013) (2)
Making SMARTer commitments to nutrition action: Global nutrition report guidance note (2016) (2)
Multiple cropping alone does not improve year-round food security among smallholders in rural India (2021) (2)
Feeding the World Well (2015) (2)
Chapter 3.3 Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet (2016) (2)
Chapter 5.8 Putting the Sustainable Development Goals into Practice (2016) (2)
Chapter 5.6 What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development (2016) (2)
Addressing undernutrition and climate change in the millennium villages: enhancing resilience of rural communities. (2010) (2)
Chapter 5.5 The Role of Good Governance in Delivering Good Nutrition (2016) (1)
Nutrient shortfalls in young children’s diets and the role of affordability (2021) (1)
p 53 protein and p 21 mRNA levels and caspase-3 activity are altered by zinc status in aortic endothelial cells (2002) (1)
An Analysis of the Food System Landscape and Agricultural Value Chains for Nutrition : A Case Study from Sierra Leone (2013) (1)
Chapter 3.4 Food Loss and Waste: The potential impact of engineering less waste (2016) (1)
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves (2022) (1)
Malnutrition, Public Health, and Ethics (2019) (1)
Chapter 4.3 The Use of New and Existing Tools and Technologies to Support the Global Nutrition Agenda: The innovation opportunity (2016) (1)
Nutrition and climate change: Shifting to sustainable healthy diets (2022) (1)
Food Systems, Food Environments, and Consumer Behavior (2021) (1)
Chapter 1.2 Population Growth and Malnutrition (2016) (1)
Mitigating climate change with a carbon tax on foods: What are the ethical implications? (2017) (1)
The nutrition sensitivity of agriculture and food policies : summaries of eight country case studies : presented at the first Meeting of the UN System Network for SUN, Nairobi, Kenya, 26-28 August 2013 (2014) (1)
Chapter 5.2 Providing Access to Nutrient-Rich Diets for Vulnerable Groups in Low- & Middle-Income Settings (2016) (1)
An Overview of Ethical Issues in Food, Water, and Nutrition in Public Health (2019) (1)
The Ethics of Food in the Health System Architecture (2018) (1)
A global view of aquaculture policy (2023) (1)
Nutrition-Sensitive Interventions for the First 1,000 Days (2017) (1)
Inequity in access to healthy foods (2023) (1)
Food And Climate (2020) (1)
Global health has a stake in the upcoming UN Food Systems Summit (2021) (1)
Food security and livelihoods of post-resettlement households around Kanha National Park (2020) (1)
Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar (2021) (1)
Do Mass Media and Mobile Technology Nutrition Education Campaigns Improve Infant and Young Child Feeding Knowledge, Attitudes, and Practices in the Developing World? A Systematic Review of the Evidence (2016) (1)
Challenges Associated with Reducing Malnutrition and Diarrheal Disease in Children in Developing Countries (2009) (1)
The Association Between Animal Source Foods and Stunting in Children Aged 6 Months to 5 Years: A Systematic Review (2017) (1)
Developing Capacity in Nutrition (2017) (1)
Achieving equitable diets for all: The long and winding road (2021) (1)
Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought (2020) (1)
Options for keeping the food system within environmental limits (2018) (1)
Non-Communicable Diseases, Food Systems and the Sustainable Development Goals (2016) (1)
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability (2022) (1)
Make this food moment meaningful: A call to the scientific Community (2021) (1)
Policies Affecting Food Supply Chains (2021) (0)
When increasing vegetable production may worsen food availability gaps: A simulation model in India (2023) (0)
Chapter 1.5 The Limits to Consumerism (2016) (0)
Plenary lecture: Eating our way through the anthropocene: the challenges, risks and ethics of actions (2020) (0)
Introduction (2021) (0)
Ethical and human rights considerations related to access to anemia diagnosis (2019) (0)
Front & Back Matter (2016) (0)
Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs (2022) (0)
The State of Food Systems Worldwide: Counting Down to 2030 (2023) (0)
Nutritious Foods, Healthy Diets, and Contributions to Health (2021) (0)
Managing Differences Among Pro-nutrition Actors on Corporate Engagement; A Response to the Recent Commentary (2022) (0)
The influence of zinc status onp53 tumor suppressor gene expression and p53 target genes in human hepatoblastoma, bronchial epithelial, and aortic endothelial cells (2000) (0)
Chapter 1.4 Towards a Balanced "Healthy Diet" for the 21st Century (2016) (0)
Will the sustainable development goals deliver for nutrition? an analysis of the potential influence of the goals on nutrition outcomes (2016) (0)
Exploring scenarios for the food system–zoonotic risk interface (2023) (0)
Sustainable Diets: Aligning Food Systems and the Environment (2021) (0)
Progress against nutrition for growth commitments (2015) (0)
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health (2023) (0)
Mother, woman, person: An ethical analysis of current rhetoric around maternal nutrition (2017) (0)
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India (2022) (0)
Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption (2022) (0)
Nutrient-Gene Expression Expression of the p 53 Tumor Suppressor Gene Is Up-Regulated by Depletion of Intracellular Zinc in HepG 2 Cells 1 , 2 (2000) (0)
Author Correction: Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017 (2020) (0)
What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values (2021) (0)
Understanding human water turnover in times of water scarcity. (2023) (0)
Food Policy (2021) (0)
Estimated micronutrient shortfalls of the EAT-Lancet planetary health diet. (2023) (0)
The need for nuance with dietary data. (2022) (0)
A paper from the Scientific Group of the UN Food Systems Summit Draft 1 June 2021 The True Cost and True Price ofFood (2021) (0)
The Future of Food: Shaping Diets and Nutrition (2021) (0)
Drivers Shaping Food Systems (2021) (0)
This is our last goodbye (2022) (0)
Conclusion and Ways Forward (2021) (0)
Chapter 4.4 Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy (2016) (0)
Health (2019) (0)
Addressing poverty in rural Africa (2018) (0)
The Integration of Nutrition within Extension and Advisory Services (EAS): (2013) (0)
Chapter 4.2 The Power of People-Centered Nutrition Interventions (2016) (0)
Improved food environments for healthy diets and enhanced nutrition (2019) (0)
Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784] (2022) (0)
Chapter 4.1 From Science to Solutions: Effective deployment of evidence-based science for improved nutrition and successful policy-making at international, national and local levels (2016) (0)
Measuring national socio-economic aspects of sustainable agriculture and the interactions with environmental indicators (2020) (0)
Chapter 3.2 Nutrition and Climate: Requirements for mitigating the influence of climate change (2016) (0)
Conceptualising the Drivers of Ultra-Processed Food Production and Consumption and Their Environmental Impacts: A Group Model-Building Exercise (2023) (0)
Chapter 2.4 The Mediterranean Diet (2016) (0)
Riverine food environments and food security: a case study of the Mekong River, Cambodia (2022) (0)
Brief Metrics of Sustainable Diets and Food Systems (2012) (0)
Considering Ethics Along the Data Value Chain for Nutrition (2019) (0)
Achieving Global Nutrition Security and Its Role in Development (2009) (0)
Nutrient-Gene Expression Regulation of Intestinal Apolipoprotein B mRNA Editing Levels by a Zinc-Deficient Diet and cDNA Cloning of Editing Protein in Hamsters 1 , 2 (2000) (0)
Key Definitions / Executive Summary (2016) (0)
Session 6 discussion: Innovation in eating patterns (2018) (0)
Enhancing science–policy interfaces for food systems transformation (2021) (0)
Four ways blue foods can help achieve food system ambitions across nations (2023) (0)
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.) (2020) (0)
Attaining a healthy and sustainable diet. (2019) (0)
Healthy and Sustainable Diets: The Development and Application of a Policy Analysis Framework (2016) (0)
Nourishing Humanity without Destroying the Planet (2021) (0)
Local to global policy as a catalyst for change: key messages (2019) (0)
The Multiple Burdens of Malnutrition (2021) (0)
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders (2023) (0)
COVID-19: Supply Chain Disruption and Food Security – Re-Think (2020) (0)

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