Jill McCluskey
#54,554
Most Influential Person Now
American economist
Jill McCluskey's AcademicInfluence.com Rankings
Jill McCluskeyeconomics Degrees
Economics
#1197
World Rank
#1388
Historical Rank
Agricultural Economics
#10
World Rank
#12
Historical Rank
Environmental Economics
#22
World Rank
#22
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Economics
Jill McCluskey's Degrees
- PhD Agricultural and Resource Economics University of California, Berkeley
- Masters Agricultural and Resource Economics University of California, Berkeley
- Bachelors Agricultural Economics University of California, Davis
Why Is Jill McCluskey Influential?
(Suggest an Edit or Addition)According to Wikipedia, Jill Jennifer McCluskey is an American economist. She is a Distinguished Professor of Sustainability and Director of the School of Economic Sciences at Washington State University. Early life and education McCluskey completed her Bachelor of Arts degree in Business Economics and Political Science in 1989 at the University of California, Santa Barbara before completing her Master's degree in economics at Georgetown University. Following this, she enrolled at the University of California, Berkeley for her Master of Science degree and PhD in agricultural and resource economics.
Jill McCluskey's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Assessing Consumer Preferences For Organic, Eco-Labeled, And Regular Apples (2001) (397)
- Will Consumers Pay a Premium for Eco-labeled Apples? (2002) (374)
- Assessing consumer response to protected geographical identification labeling. (2000) (319)
- A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy (2000) (277)
- Collective Reputation and Quality (2005) (266)
- CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003) (231)
- Consumer Response to Genetically Modified Food Products in Japan (2003) (179)
- Consumer Attitudes Toward Genetically Modified Foods in Beijing, China (2002) (179)
- Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products (2007) (179)
- Consumer Acceptance of Genetically Modified Food Products in the Developing World (2004) (163)
- Political Economy of the Media and Consumer Perceptions of Biotechnology (2004) (136)
- The Economics of Nested Names: Name Specificity, Reputations, and Price Premia (2010) (131)
- Bovine Spongiform Encephalopathy in Japan: Consumers' Food Safety Perceptions and Willingness to Pay for Tested Beef (2005) (124)
- Estimation of Perceived Risk and Its Effect on Property Values (2000) (111)
- Consumer Attitudes to Genetically Modified Food in Norway (2004) (101)
- Stigmatized Asset Value: Is It Temporary or Long-Term? (2003) (100)
- Food and Consumer Economics (2010) (93)
- Hazardous waste sites and housing appreciation rates (2003) (91)
- Are Stated Preferences Good Predictors of Market Behavior? (2003) (84)
- Food safety, the media, and the information market (2003) (83)
- Location and attendance in major league baseball (2004) (81)
- Nutritional Labeling and Consumer Choices (2011) (80)
- Consumer preferences for western-style convenience foods in China (2007) (79)
- Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants (2009) (73)
- Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels (2009) (72)
- A random coefficient autoregressive Markov regime switching model for dynamic futures hedging (2006) (67)
- A Latent Structure Approach to Measuring Reputation (2003) (63)
- U.S. Grass-Fed Beef: Marketing Health Benefits (2005) (62)
- Media Coverage, Public Perceptions, and Consumer Behavior: Insights from New Food Technologies (2016) (62)
- Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data (2011) (61)
- Effect of Quality Characteristics on Consumers' Willingness to Pay for Gala Apples (2007) (60)
- Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes (2018) (60)
- Hedonic Price Analysis in Food Markets (2011) (55)
- The media and food‐risk perceptions (2011) (50)
- Beer Snobs Do Exist: Estimation of Beer Demand by Type (2014) (49)
- Willingness to Pay for Sensory Attributes in Beer (2014) (48)
- Consumer Preferences for Socially Responsible Production Attributes Across Food Products (2009) (48)
- Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels (2008) (45)
- Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef (2004) (45)
- Pre-Empting Public Regulation with Private Food Quality Standards (2009) (42)
- Differences in global risk perceptions of biotechnology and the political economy of the media (2008) (41)
- Fluid Milk Consumption in Urban Qingdao, China (2008) (36)
- Consumer Choice of Retail Food Store Formats in Qingdao, China (2008) (35)
- Sensory Analysis and Willingness to Pay for Craft Cider* (2015) (34)
- Estimating class‐specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets (2009) (33)
- Consumer Response to Information and Second-Generation Genetically Modified Food in India (2007) (33)
- Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations (2012) (32)
- Consumer Attitudes toward Genetically Modified Food in Norway (2002) (31)
- Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears (2010) (30)
- Consumer Preferences for Second-Generation Bioethanol (2014) (29)
- CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY (2002) (27)
- Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays (2012) (25)
- Public and private food quality standards: recent trends and strategic incentives. (2007) (25)
- Products with multiple certifications: insights from the US wine market (2017) (24)
- Reputation and Production Standards (2005) (24)
- Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water (2018) (24)
- Cultere and beer preferences. (2011) (24)
- Grass-Fed Beef : Marketing Health Benefits (2006) (22)
- From Default to Choice: Adding Healthy Options to Kids’ Menus (2012) (22)
- Reputation Tapping (2012) (21)
- Efficiency of U.S. dialysis centers: an updated examination of facility characteristics that influence production of dialysis treatments. (2014) (21)
- RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN (2000) (21)
- You get what you want: A note on the economics of bad news (2015) (20)
- Media Economics and the Political Economy of Information (2010) (20)
- Russian consumer willingness to pay for genetically modified food (2018) (19)
- Valuation of Internal Quality Characteristics Across Apple Cultivars (2013) (19)
- Predicting access to healthful food retailers with machine learning☆ (2020) (19)
- The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries (2012) (18)
- Willingness to Pay for Sensory Properties in Washington State Red Wines* (2009) (18)
- This Product May Contain GMOs (2000) (18)
- Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan (2013) (17)
- Willingness to pay for a second-generation bioethanol: A case study of Korea (2019) (17)
- Dietary Globalization in Chinese Breakfasts (2014) (17)
- The Economics of Labeling GM Foods (2014) (16)
- Comparison of Consumer Responses to Genetically Modified Foods in Asia, North America, and Europe (2006) (16)
- The economics and politics GM food labeling: An introduction to the special issue (2018) (16)
- Food import demand in the Czech Republic (1998) (15)
- Should I ski today? The economics of ski resort season passes (2016) (14)
- PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY (2000) (14)
- Does information about organic status affect consumer sensory liking and willingness to pay for beer? (2018) (14)
- Contract Incentives in the Processed Potato Industry (2003) (12)
- Process labeling of food: consumer behavior, the agricultural sector, and policy recommendations. (2015) (12)
- Buyer-Type Effects in Conservation and Preservation Property Values (2006) (11)
- Is China the Market for Genetically Modified Potatoes (2002) (11)
- Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants (2007) (11)
- Using Stated Preference Techniques and Experimental Auction Methods: A Review of Advantages and Disadvantages for Each Method in Examining Consumer Preferences for New Technology (2017) (11)
- Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer (2018) (10)
- Consumer and Strategic Firm Response to Nutrition Shelf Labels (2020) (10)
- The Political Economy of the Media: Coverage of the Lumber Tariff Dispute (2006) (10)
- Incentives for Post-Apprehension Self-Punishment: University Self-Sanctions for NCAA Infractions (2008) (10)
- Federal Grazing Reform and Avoidable Risk (1999) (10)
- Product Differentiation by Package Size (2016) (9)
- E. Coli Outbreaks Affect Demand for Salad Vegetables (2009) (9)
- Effects of Information and Country of Origin On Chinese Consumer Preferences for Wine: An Experimental Approach in the Field (2010) (9)
- Changing Consumer Preferences (2016) (8)
- Seasonal Oligopoly Power in the D'Anjou Pear Industry (2004) (8)
- Diversify or Die: How Increasing Diversity of People and Ideas Can Make Organizations More Competitive (2016) (7)
- How women saved agricultural economics (2021) (7)
- Long‐term dynamics of US organic milk, eggs, and yogurt premiums (2021) (7)
- Labeling of genetically modified foods (2014) (7)
- Stigmatized Asset value: Is It Temporary or Permanent? (1999) (7)
- Work–Life Policies and Female Faculty Representation in US Doctoral‐Granting Economics Departments (2019) (7)
- Food Marketing Policy Center (1998) (7)
- Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices (2018) (7)
- Consumer preferences for foods with clean labels and new food technologies (2021) (7)
- Rational Ignorance and Negative News in the Information Market (2007) (7)
- Economics of alternative simulated manual asparagus harvesting strategies (2007) (6)
- Crude Oil and the Libyan Economy (2017) (6)
- The Economics of GM Labeling and Implications for Trade (2017) (6)
- Neighborhood Effects and Compensation for Property Value Diminution (2002) (6)
- Measurement of industry conduct with a latent structure (2004) (6)
- WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES (2003) (6)
- Takings of development rights with asymmetric information and an endogenous probability of an externality (2007) (6)
- Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes (2013) (5)
- Identifying submarket in the wine industry: a multivariate approach to hedonic regression (2006) (5)
- Comparing consumer responses towards GM foods in Japan and Norway. (2004) (5)
- Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System (2016) (5)
- Testing a Political Economic Theory of the Media: How Were Steel Tariffs Covered?* (2005) (5)
- Policies and Attitudes toward Genetically Modified foods in Norway (2004) (5)
- Reputation And State Commodity Promotion: The Case Of Washington Apples (2001) (4)
- Economic Analysis of the Inter-Year Effect of Alternative Harvesting Strategies for Asparagus (2006) (4)
- Why diversity and expectations matter (2019) (4)
- Quantifying Bias in Driving‐Under‐The‐Influence Enforcement (2014) (4)
- Collective versus Brand Reputations for Geographical Indication Labelled Foods (2007) (4)
- Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis (2012) (4)
- Neighborhood racial composition, income, and distance to grocery retailers in Seattle (2021) (4)
- National Academies report has broad support (2017) (4)
- The Consumer Response to Food Labeling (2003) (4)
- Agricultural and Applied Economics Priorities for Solving Societal Challenges (2018) (4)
- Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach (2021) (3)
- The media and food-risk perceptions Science & Society series on Food and Science (3)
- Keeping up with the fast-moving world of crisis management (2020) (3)
- Preferences for local food: Tourists versus local residents (2020) (3)
- Food Labels, Information, and Trade in GMOs (2017) (3)
- Commercialization of a demand-enhancing innovation: The release of a new apple variety by a public university (2020) (3)
- Information, Communication, and Agricultural and Food Policies in an Age of Commercial Mass and Social Media (2019) (3)
- All Tuna Is Not Created Equal: The Existence Of Quantity Surcharges Due To Product Differentiation (2004) (3)
- Impacts of the Westernization of Food Preferences on Medical Costs in China (2004) (3)
- ECONOMIC EVALUATION OF SELECTIVE MECHANICAL HARVESTING FOR ASPARAGUS (2008) (3)
- Are Consumers Willing to Pay to Reduce Food Waste (2019) (3)
- Effects Of Posting Calorie Information On Quick Service Restaurant Menus (2010) (3)
- Promotional achievement of economists: Does being agricultural or female matter? (2022) (2)
- AN OPTION VALUE APPROACH TO VALUING PRESERVATION PROPERTIES (2002) (2)
- Guest Editor's Introduction to Symposium (2009) (2)
- Food Processing Degrees: Evidence from Beijing Household Survey (2011) (2)
- Patron Demand Deposit Account and Regional Patronage Financing Activities of Agribusiness Cooperatives (2000) (2)
- Trade, Globalisation and the Media: Introduction (2006) (2)
- Agriculture In Ventura County: Its Impact On The County Economy (1995) (2)
- Effectiveness of PGI and PDO labels as a rural development policy (1999) (2)
- Commercialization Mechanisms for New Plant Varieties (2018) (2)
- Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum (2013) (2)
- Avoidance behaviors circumventing the sugar-sweetened beverages tax (2021) (2)
- Economic Implications of Protecting Regional Reputations (2020) (2)
- Segmentation of Retail Food Store Formats in Qingdao, China (2006) (1)
- Collective Reputation in Online Platforms and Private Quality Standards (2017) (1)
- Nutrition access, income, and race (2022) (1)
- Agricultural and Applied Economics Priorities and Solutions (2017) (1)
- Assessing Innovator and Grower Profit Potential under Different New Plant Variety Commercialization Strategies (2016) (1)
- Collective Reputation and Quality in Online Platforms (2019) (1)
- Beverage Markets and Policy (2014) (1)
- Sustainability and Depletion Accounting: A Case Study of Oil in Libya (2017) (1)
- Student Preferences for Agricultural Economics Degree Names (2002) (1)
- Chapter 9 – Transactions Cost Variation and Vertical Integration: Major League Baseball's Minor League Affiliates (2007) (1)
- PROJECTED IMPACTS OF A RECENT MERGER IN THE DAIRY INDUSTRY (2021) (1)
- Innovator Commercialization Strategies and Adopter Willingness to Pay : The Case of New Fruit Varieties (2016) (1)
- Price Impacts of Tasting Notes Across Wine Segments (2016) (1)
- The Economics of Reputation (2017) (1)
- IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN (2004) (1)
- New Technology and Conflicting Information (2020) (1)
- coli Outbreaks Affect Demand for Salad Vegetables (2009) (1)
- Foaming up a milk empire? Projected effects of a dairy merger (2022) (1)
- Measuring Racial Bias in Driving under the Influence Enforcement (1)
- ~PARTMENT OF AGRICULTURAL AND RESOURCE ECONOMICS AND POLICy} DIVISION OF AGRICULTURE AND NATURAL RESOURCES L.!LNIVERSITY OF CALIFORNIA AT BERKELEY". (1999) (0)
- Consumers perceptions of their own food waste. Evidence from WTP estimates and premeditated waste. (2018) (0)
- Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data (2009) (0)
- Socioeconomic Influences on Food Safety Risks in Retail Food Environment (2019) (0)
- ESSAYS ON MODELING LIMITED DEPENDENT VARIABLES APPLIED TO INDUSTRIAL ORAGINIZATION AND LABOR MARKETS By SANATAN SHREAY A dissertation submitted in partial fulfillment of the requirements of the degree of DOCTOR OF PHILOSOPHY (2009) (0)
- Perceptions of Biotechnology in Developing Nations and the Political Economy of the Media (2006) (0)
- Characteristics of Efficient Free-Standing Dialysis Centers in the U.S. Prior to the Prospective Payment System (PPS) (2014) (0)
- ESSAYS ON MODELING LIMITED DEPENDENT VARIABLES APPLIED TO INDUSTRIAL ORAGINIZATION AND LABOR MARKETS By SANATAN SHREAY A dissertation submitted in partial fulfillment of the requirements of the degree of DOCTOR OF PHILOSOPHY (2009) (0)
- ' s Introduction to Symposium " Economic Forces Affecting International Wine Markets " (2009) (0)
- Contract Efficiency in the Washington Processed Potato Industry (2003) (0)
- Efficiency of dialysis centers in the united states: An updated examination of facility characteristics that influence production of dialysis treatments (2013) (0)
- Contracting and Trade in a Dual Marketing System: GM vs. Non-GM (2003) (0)
- Introduction to the Issue This issue of the Journal of Wine Economics opens with “ Alcohol Consumption in the United States : Past , Present , and Future Trends ” (2018) (0)
- About this Research Review (2016) (0)
- Does "organic" make a difference in the wine industry? (2010) (0)
- Mechanisms of Patent Licensing for Varietal Innovation (2015) (0)
- Consumer preferences for sweeteners across cultures (2012) (0)
- ARER Reviewers (2004) (0)
- VALUATION OF THE CHICAGO METROPOLITAN HOUSING MARKET RELATIVE TO CENTRAL BUSINESS DISTRICTS (2020) (0)
- Keeping up with the fast-moving world of crisis management (2020) (0)
- Commercialization of a Demand-Enhancing Innovation by a Public University (2018) (0)
- Impact of Organic, Sustainable, and Biodynamic Wine Making Practices on Wine Prices (2016) (0)
- How does media influence consumption for processed meat (2021) (0)
- Product quality and reputation in food and agriculture (2018) (0)
- Introduction to Special Issue on ``Social Justice in Agricultural and Environmental Economics'' (2021) (0)
- Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 (2009) (0)
- Consumers' Willingness to Pay for Washington Apples with Respect to Sensory Attributes (2005) (0)
- Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers (2021) (0)
- Is Divestiture Effective as a Merger Remedy in the U.S. Beer Industry? (2022) (0)
- Factors Influencing Consumers’ Expected Food Waste (2020) (0)
- INVESTING IN FARM WORKER HOUSING: A MULTI-SEASON PEAK-LOAD ANALYSIS OF WASHINGTON STATE DATA (2002) (0)
- Divestiture of US Businesses May Fail as a Merger Remedy: The Case of the US Beer Industry (2017) (0)
- Demand Estimation In The Presence Of An Unobservable Product Attribute: The Case Of Mint Quality (2012) (0)
- National Academies report has broad support (2017) (0)
- Assessing the Importance of an Attribute in a Demand System Structural Model versus Machine Learning (2019) (0)
- IMPORTING, UNCERTAINTY AND THE COSTS OF TRADE By TIM A. GRACIANO A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY (2011) (0)
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