Joan Dye Gussow

Q: What Schools Are Affiliated With Joan Dye Gussow

Joan Dye Gussow is affiliated with the following schools: Teachers College, Columbia University, Columbia University

Joan Dye Gussow's AcademicInfluence.com Rankings

Joan Dye Gussow

Medical

#597

World Rank

#801

Historical Rank

#221

USA Rank

Nutrition

#33

World Rank

#36

Historical Rank

#13

USA Rank

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Medical

Joan Dye Gussow's Degrees

PhD Nutrition Columbia University
Masters English Literature Columbia University

Why Is Joan Dye Gussow Influential?

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According to Wikipedia, Joan Dye Gussow is an American professor, author, food policy expert, environmentalist and gardener. The New York Times has called her the "matriarch of the eat-locally-think-globally food movement."

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Joan Dye Gussow's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Dietary guidelines for sustainability (1986) (282)
Disadvantaged children; health, nutrition & school failure (1970) (135)
A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children's food requests. (2004) (104)
Dietary Guidelines for Sustainability: Twelve Years Later (1999) (75)
Designing a sustainable regional diet (1989) (62)
Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestra. (2003) (57)
Food as a human right (1984) (54)
Mediterranean diets: are they environmentally responsible? (1995) (52)
Counternutritional messages of TV ads aimed at children (1972) (51)
Sharing the harvest :a guide to community supported agriculture (1999) (47)
Television commercials and eating behavior of obese and normal-weight women (1980) (36)
Nutrition education in a changing world. A conceptualization and selective review. (1984) (33)
Disadvantaged Children: Health, Nutrition, and School Failure (1972) (28)
The Feeding Web: Issues in Nutritional Ecology (1978) (26)
An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide (1987) (21)
Are we really fixing up the food supply? (1993) (18)
Ecology and vegetarian considerations: does environmental responsibility demand the elimination of livestock? (1994) (17)
Cooperative relationships between professional societies and the food industry: opportunities or problems? (2009) (14)
Who Pays the Piper? (1980) (14)
Reflections on Nutritional Health and the Environment: The Journey to Sustainability (2006) (14)
Use of health foods by the elderly (1984) (13)
Comment on "Food-miles and the relative climate impacts of food choices in the United States". (2009) (9)
"It Makes Even Milk a Dessert" (1973) (9)
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition, L. Robertson, C. Flinders, B. Godfrey. Nilgiri Press, Box 477, Petaluma, CA 94952 (1976), 508 pp., $12.95 (1977) (9)
The Nutrition debate : sorting out some answers (1986) (8)
Does cooking pay (1988) (7)
Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools. (1999) (4)
Using Adolescents' Dietary Self-Reports to Tailor School-Based Nutrition Education (1986) (3)
Food Policy, Systems, and Environment: Strategies for Making Healthful Food the Easiest Choice (2011) (3)
Is Local vs. Global the Next Environmental Imperative (2000) (3)
The science and politics of nutrition education (1980) (2)
Who pays what piper? (1981) (2)
LANGUAGE DEVELOPMENT IN DISADVANTAGED CHILDREN (2012) (1)
A chicken little in our future (1991) (1)
Nutrition Research Alternatives (1996) (1)
Do Investigator Characteristics Affect Dietary Reports of Children (1982) (1)
The Effects of Television Advertising on Children: Review and recommendations, R.P. Adler, G.S. Lesser, S. Ward (Eds.). D. C. Heath & Co., 125 Spring St., Lexington, MA 02173 (1980), 367 pp., $31.95 (1982) (1)
Bodies, Brains and Poverty: Poor Children and the Schools. (1970) (1)
More concerns about fluoridation (1979) (1)
Food and Nutrition Education: A Redefinition (1980) (1)
The Organic Alternative (1974) (0)
Nutrition and Mental Development. ERIC-IRCD Urban Disadvantaged Series, Number 36, February 1974. (1974) (0)
The Malnourished Mind, E. Schneour. Anchor Books/Doubleday, 501 Franklin Ave., Garden City, NY 11531 (1974), 196 pp., $6.95 (1974) (0)
Book reviewProfessional and popularC. Winick, et al., Children's Television Commercials: A Content Analysis, Praeger Publishers, Inc., 111 Fourth Ave., New York, NY 10003 (1973), 156 p., $13.50 (1974) (0)
SUMMARY OF THE PROCEEDINGS OF THE WORKING CONFERENCE ON LANGUAGE DEVELOPMENT IN DISADVANTAGED CHILDREN (1ST, OCTOBER 20-22, 1965). (1965) (0)
Tipping Point Vegetables: “Owning” Kale and Kohlrabi (2014) (0)
The food system: Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995) (1996) (0)
Widows' Words (2019) (0)
JULY/AUGUST ISSUE (1979) (0)
Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, CA: University of California Press, 2003), xii + 457 pages, illustrated. Paperback, $16.95. (2005) (0)
Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (2005) (0)
Policy and planning (1980) (0)
Nutrition and Mental Functions, G. Serban (Ed.). Plenum Publishing Corp., 227 W. 17th St., New York, NY 10011 (1975), 281 pp., $22.50 (1976) (0)
Better than we think? A reassessment of “feeling good” (1991) (0)
Consuming in the Year 2000 (1975) (0)
Hunger and MalnutritionFeeding the World, Preventing Poverty, and Protecting the Earth: A 2020 Vision. International Food Policy Research Institute, 1996. From International Food Policy Research Institute, 1200 Seventeenth St., NW, Washington, DC 20036-30060, (202) 862-5600,30 pp, booklet, single co (1997) (0)
Guest Editorial: The Science and Politics of Nutrition Education. (1980) (0)
Response to nutrition summary (1988) (0)
ERIC, DATA ON THE DISADVANTAGED. (1967) (0)
Appraisals. Michael Pollan. The American genius (2013) (0)
Vegetarian diets. (1974) (0)
Food Security in the United States: A Nutritionist's Viewpoint (2021) (0)

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Other Resources About Joan Dye Gussow

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What Schools Are Affiliated With Joan Dye Gussow?

Joan Dye Gussow is affiliated with the following schools:

Joan Dye Gussow's Academic­Influence.com Rankings