Joel Gittelsohn
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- PhD Public Health Johns Hopkins University
- Bachelors Biology Stanford University
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(Suggest an Edit or Addition)Joel Gittelsohn's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The Impact of Migration on HIV-1 Transmission in South Africa: A Study of Migrant and Nonmigrant Men and Their Partners (2003) (511)
- Project Joy: Faith Based Cardiovascular Health Promotion for African American Women (2001) (434)
- Who infects whom? HIV-1 concordance and discordance among migrant and non-migrant couples in South Africa (2003) (372)
- Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors. (2000) (356)
- Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease (2012) (326)
- The Prevalence of NIDDM and Associated Risk Factors in Native Canadians (1997) (285)
- Specific patterns of food consumption and preparation are associated with diabetes and obesity in a Native Canadian community. (1998) (248)
- A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods (2009) (195)
- A pilot school-based healthy eating and physical activity intervention improves diet, food knowledge, and self-efficacy for native Canadian children. (2005) (180)
- Formative Research in School and Community-Based Health Programs and Studies: “State of the Art” and the TAAG Approach (2006) (171)
- A quantitative examination of park characteristics related to park use and physical activity among urban youth. (2009) (164)
- Understanding the Food Environment in a Low-Income Urban Setting: Implications for Food Store Interventions (2008) (151)
- Challenge! Health Promotion/Obesity Prevention Mentorship Model Among Urban, Black Adolescents (2010) (147)
- Healthy food availability in small urban food stores: a comparison of four US cities (2009) (146)
- Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali households. (1997) (143)
- An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors (2010) (142)
- Structured physical activity and psychosocial correlates in middle-school girls. (2007) (139)
- Opening the box: intrahousehold food allocation in rural Nepal. (1991) (139)
- Health and access to care: perspectives of homeless youth in Baltimore City, U.S.A. (1998) (136)
- Motivations for Exercise and Weight Loss Among African-American Women: Focus group results and their contribution towards program development (2001) (125)
- Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. (1999) (124)
- Process Evaluation of Baltimore Healthy Stores: A Pilot Health Intervention Program With Supermarkets and Corner Stores in Baltimore City (2010) (122)
- Physical, consumer, and social aspects of measuring the food environment among diverse low-income populations. (2009) (119)
- Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City (2011) (117)
- Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: current knowledge and application. (2003) (116)
- The Environment and Urban Adolescents' Use of Recreational Facilities for Physical Activity: A Qualitative Study (2008) (111)
- A food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation. (2013) (108)
- A systems approach to obesity (2017) (106)
- Pathways: a culturally appropriate obesity-prevention program for American Indian schoolchildren. (1999) (105)
- Lessons learned from small store programs to increase healthy food access. (2014) (102)
- Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada. (2010) (102)
- Preventing childhood obesity and diabetes: is it time to move out of the school? (2007) (101)
- Pathways process evaluation results: a school-based prevention trial to promote healthful diet and physical activity in American Indian third, fourth, and fifth grade students. (2003) (96)
- Pathways curriculum and family interventions to promote healthful eating and physical activity in American Indian schoolchildren. (2003) (94)
- Process evaluation of a multi-institutional community-based program for diabetes prevention among First Nations. (2007) (93)
- Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations. (2005) (93)
- Accuracy of estimating food intake by observation. (1994) (92)
- Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study. (2004) (91)
- Preventing diabetes and obesity in American Indian communities: the potential of environmental interventions. (2011) (91)
- Psychosocial determinants of food purchasing and preparation in American Indian households. (2006) (89)
- A Food Store Intervention Trial Improves Caregiver Psychosocial Factors and Children's Dietary Intake in Hawaii (2010) (89)
- Adolescents' perceptions of environmental influences on physical activity. (2008) (89)
- Formative research and stakeholder participation in intervention development. (2005) (87)
- Body image concepts differ by age and sex in an Ojibway-Cree community in Canada. (1996) (86)
- An Integrated Multi-Institutional Diabetes Prevention Program Improves Knowledge and Healthy Food Acquisition in Northwestern Ontario First Nations (2008) (85)
- A qualitative follow-up study of women's experiences with oocyte donation. (2000) (85)
- The impact of the Pathways intervention on psychosocial variables related to diet and physical activity in American Indian schoolchildren. (2003) (82)
- The impact of diabetes on cardiovascular risk factors and outcomes in a native Canadian population. (2002) (81)
- Encompassing Cultural Contexts Within Scientific Research Methodologies in the Development of Health Promotion Interventions (2020) (77)
- Recruiting adolescents into qualitative tobacco research studies: experiences and lessons learned. (1999) (77)
- Multisite formative assessment for the Pathways study to prevent obesity in American Indian schoolchildren. (1999) (76)
- Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community (2009) (76)
- Adipokines and incident type 2 diabetes in an Aboriginal Canadian [corrected] population: the Sandy Lake Health and Diabetes Project. (2008) (76)
- Patterns of Physical Activity Among American Indian Children: An Assessment of Barriers and Support (2004) (75)
- B’More healthy communities for kids: design of a multi-level intervention for obesity prevention for low-income African American children (2014) (75)
- Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community. (1997) (75)
- High levels of household food insecurity on the Navajo Nation (2013) (74)
- School climate and implementation of the Pathways study. (2003) (74)
- Use of Ethnographic Methods for Applied Research on Diabetes Among the Ojibway-Cree in Northern Ontario (1996) (73)
- Data to Action: Using Formative Research to Develop Intervention Programs to Increase Physical Activity in Adolescent Girls (2006) (72)
- Formative research in a school-based obesity prevention program for Native American school children (Pathways). (1998) (72)
- Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions (2020) (71)
- Reproductive Decision Making and the HIV/AIDS Epidemic in Zimbabwe (2001) (71)
- Estimating reactivity in direct observation studies of health behaviors (1997) (70)
- Development of an integrated diabetes prevention program with First Nations in Canada. (2006) (69)
- Portion-size estimation training in second- and third-grade American Indian children. (1999) (68)
- Pricing Strategies to Encourage Availability, Purchase, and Consumption of Healthy Foods and Beverages: A Systematic Review (2017) (68)
- Weight loss attempts and attitudes toward body size, eating, and physical activity in American Indian children: relationship to weight status and gender. (2001) (66)
- Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programme. (2010) (66)
- The Conceptualization of Perceived Insufficient Milk Among Mexican Mothers (2006) (65)
- Pathways: lessons learned and future directions for school-based interventions among American Indians. (2003) (65)
- Macro- and microlevel processes affect food choice and nutritional status in the republic of the marshall islands. (2003) (64)
- Impact of the changing food environment on dietary practices of an Inuit population in Arctic Canada. (2010) (64)
- Impact of Baltimore Healthy Eating Zones (2015) (63)
- Understanding the local food environment: A participatory photovoice project in a low‐income area in Madrid, Spain (2017) (63)
- Healthier home food preparation methods and youth and caregiver psychosocial factors are associated with lower BMI in African American youth. (2012) (63)
- Child as change agent. The potential of children to increase healthy food purchasing (2014) (62)
- Impact of the Pathways intervention on dietary intakes of American Indian schoolchildren. (2003) (61)
- Environmental factors that impact the eating behaviors of low-income African American adolescents in Baltimore City. (2013) (60)
- Formative Research to Inform Intervention Development for Diabetes Prevention in the Republic of the Marshall Islands (2001) (60)
- Interventions to improve diet and weight gain among pregnant adolescents and recommendations for future research. (2006) (59)
- Association of apolipoprotein B with incident type 2 diabetes in an aboriginal Canadian population. (2010) (59)
- Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions (2015) (58)
- HNF1A G319S variant, active cigarette smoking and incident type 2 diabetes in Aboriginal Canadians: a population-based epidemiological study (2011) (56)
- Process evaluation in a multisite, primary obesity-prevention trial in American Indian schoolchildren. (1999) (56)
- Korean American Storeowners’ Perceived Barriers and Motivators for Implementing a Corner Store-Based Program (2011) (56)
- Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study (2011) (55)
- The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review (2016) (55)
- A Community-Based, Environmental Chronic Disease Prevention Intervention to Improve Healthy Eating Psychosocial Factors and Behaviors in Indigenous Populations in the Canadian Arctic (2013) (54)
- “Whole-of-Community” Obesity Prevention: A Review of Challenges and Opportunities in Multilevel, Multicomponent Interventions (2016) (54)
- Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions (2014) (52)
- Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children (2012) (51)
- Association of walkability with obesity in Baltimore City, Maryland. (2011) (51)
- Physical and social contexts of physical activities among adolescent girls. (2009) (50)
- Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results (2013) (49)
- Food expenditures and food purchasing among low-income, urban, African-American youth. (2011) (49)
- Healthy food availability and the association with BMI in Baltimore, Maryland (2011) (49)
- Who is missing the message? Targeting strategies to increase food label use among US adults (2011) (49)
- Modeling The Economic And Health Impact Of Increasing Children's Physical Activity In The United States. (2017) (49)
- Development and Implementation of a Food Store–Based Intervention to Improve Diet in the Republic of the Marshall Islands (2006) (48)
- Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population. (2010) (48)
- Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes. (2012) (48)
- Featured Article Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions (2013) (47)
- Association of Race/Ethnicity, Socioeconomic Status, Acculturation, and Environmental Factors with Risk of Overweight Among Adolescents in California, 2003 (2008) (47)
- Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment. (2013) (46)
- Community-Based Interventions in Prepared-Food Sources: A Systematic Review (2013) (45)
- Food-related behavior, physical activity, and dietary intake in First Nations1 – a population at high risk for diabetes (2008) (45)
- Participatory research for chronic disease prevention in Inuit communities. (2010) (45)
- Effect of diarrhoea on dietary intake by infants and young children in rural villages of Kwara State, Nigeria. (1990) (43)
- Dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Inuvialuit in the Northwest Territories of Arctic Canada. (2009) (43)
- Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario (2008) (43)
- Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention (2009) (43)
- Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA). (2016) (42)
- A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth (2018) (42)
- Pathways family intervention for third-grade American Indian children. (1999) (42)
- Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall (1997) (42)
- A pilot food store intervention in the Republic of the Marshall Islands. (2007) (41)
- Sandy Lake Health and Diabetes Project: A Community-Based Intervention Targeting Type 2 Diabetes and Its Risk Factors in a First Nations Community (2013) (40)
- Rural–Urban Differences in Dietary Behavior and Obesity: Results of the Riskesdas Study in 10–18-Year-Old Indonesian Children and Adolescents (2019) (40)
- The Use of Structured Observations in the Study of Health Behaviour (2000) (40)
- B’More healthy: retail rewards - design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City (2015) (40)
- Intervention-related bias in reporting of food intake by fifth-grade children participating in an obesity prevention study. (2004) (39)
- Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore City (2010) (38)
- Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland. (2014) (38)
- Chronic low intakes of vitamin A-rich foods in households with xerophthalmic children: a case-control study in Nepal. (1996) (38)
- “Cause it’s family talking to you”: Children acting as change agents for adult food and physical activity behaviors in American Indian households in the Upper Midwestern United States (2015) (38)
- Environmental Intervention in Carryout Restaurants Increases Sales of Healthy Menu Items in a Low-Income Urban Setting (2015) (37)
- Food Perceptions and Dietary Behavior of American-Indian Children, Their Caregivers, and Educators: Formative Assessment Findings from Pathways. (2000) (37)
- Process evaluation determines the pathway of success for a health center-delivered, nutrition education intervention for infants in Trujillo, Peru. (2006) (37)
- Dietary intakes of Native American children: findings from the pathways feasibility study. (2002) (37)
- Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic. (2010) (36)
- Diabetes and obesity prevention: changing the food environment in low-income settings (2017) (36)
- Simulating the Impact of Sugar-Sweetened Beverage Warning Labels in Three Cities. (2018) (36)
- The Social Context of Smoking Among African-American and White Adolescents in Baltimore City (2001) (36)
- Weight-related attitudes and behaviors in fourth grade American Indian children. (1999) (35)
- Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison (2016) (35)
- Incorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and Challenges (2015) (35)
- Operationalizing Household Food Security in Rural Nepal (1998) (35)
- Dietary patterns of adolescent girls in Hawaii over a 2-year period. (2007) (34)
- Child feeding and care behaviors are associated with xerophthalmia in rural Nepalese households. (1998) (34)
- School and neighborhood nutrition environment and their association with students' nutrition behaviors and weight status in Seoul, South Korea. (2013) (34)
- Formative Research for a Healthy Diet Intervention Among Inner-City Adolescents: The Importance of Family, School and Neighborhood Environment (2009) (34)
- Food Insecurity Is Associated With Food-Related Psychosocial Factors and Behaviors Among Low-Income African American Adults in Baltimore City (2010) (34)
- Prevalence of Overweight among Baltimore City Schoolchildren and its Associations with Nutrition and Physical Activity (2006) (34)
- Infant feeding practices reflect antecedent risk of xerophthalmia in Nepali children (1997) (33)
- Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners (2017) (33)
- A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment (2019) (32)
- Primary Prevention of Type 2 Diabetes: Experiences of 2 Aboriginal Communities in Canada (2003) (32)
- Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial (2017) (32)
- Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation (2009) (31)
- Community Perspectives on Barriers and Strategies for Promoting Locally Grown Produce From an Urban Agriculture Farm (2013) (31)
- The Impact of a Multi-Level Multi-Component Childhood Obesity Prevention Intervention on Healthy Food Availability, Sales, and Purchasing in a Low-Income Urban Area (2017) (31)
- A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial. (2015) (31)
- Implementation examined in a health center-delivered, educational intervention that improved infant growth in Trujillo, Peru: successes and challenges. (2006) (30)
- Delivery, immediate newborn and cord care practices in Pemba Tanzania: a qualitative study of community, hospital staff and community level care providers for knowledge, attitudes, belief systems and practices (2014) (29)
- Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA (2011) (29)
- Perceptions of the food marketing environment among African American teen girls and adults (2012) (29)
- Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth (2016) (28)
- Implementation of Text-Messaging and Social Media Strategies in a Multilevel Childhood Obesity Prevention Intervention: Process Evaluation Results (2018) (28)
- Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i. (2011) (28)
- Utility of non‐high‐density lipoprotein cholesterol in assessing incident type 2 diabetes risk (2012) (27)
- Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change (2015) (27)
- Perceptions of physical activity, activity preferences and health among a group of adult women in urban Ghana: a pilot study. (2014) (27)
- Building Capacity for Productive Indigenous Community-University Partnerships (2018) (27)
- OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults (2017) (27)
- Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy Change. (2015) (26)
- Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting (2017) (26)
- Eating from a shared plate affects food consumption in vitamin A-deficient Nepali children. (1998) (26)
- Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. (2016) (25)
- Early Obesity Prevention: A Randomized Trial of a Practice-Based Intervention in 0–24-Month Infants (2012) (25)
- Obesity and the Food Environment Among Minority Groups (2012) (25)
- Comparison of visual estimates of children's portion sizes under both shared-plate and individual-plate conditions. (2001) (25)
- Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative. (2019) (24)
- A youth mentor-led nutritional intervention in urban recreation centers: a promising strategy for childhood obesity prevention in low-income neighborhoods. (2016) (24)
- Healthy Food Availability Among Food Sources in Rural Maryland Counties (2017) (24)
- Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors (2017) (24)
- Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities (2015) (24)
- Dietary intake and a food-frequency instrument to evaluate a nutrition intervention for the Apache in Arizona (2007) (23)
- Influence of religious organisations’ statements on compliance with a smoke-free law in Bogor, Indonesia: a qualitative study (2015) (23)
- How Do African-American Caregivers Navigate a Food Desert to Feed Their Children? A Photovoice Narrative. (2018) (22)
- A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity Prevention (2018) (22)
- Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks (2015) (21)
- Promoting Physical Activity Among Native American Youth: a Systematic Review of the Methodology and Current Evidence of Physical Activity Interventions and Community-wide Initiatives (2015) (21)
- Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity (2015) (21)
- Healthy food purchasing among African American youth: associations with child gender, adult caregiver characteristics and the home food environment (2010) (21)
- Home Gardening and Access to Animals in Households with Xerophthalmic Children in Rural Nepal (1998) (20)
- The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study (2017) (19)
- Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge (2018) (19)
- Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults (2018) (19)
- Inter-ethnic differences in youth tobacco language and cigarette brand preferences. (1999) (19)
- Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores (2015) (19)
- Implementing smoke-free policies in low- and middle-income countries: A brief review and research agenda (2019) (19)
- Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community (2015) (19)
- Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting (2015) (18)
- OPREVENT (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans): Design of a Multilevel, Multicomponent Obesity Intervention for Native American Adults and Households (2019) (18)
- The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers (2018) (18)
- Comparing Reports of Health-Seeking Behavior From the Integrated Illness History and a Standard Child Morbidity Survey (2008) (18)
- Nutritional composition of commonly consumed traditional Apache foods in Arizona (2008) (18)
- Awareness of chronic disease diagnosis amongst family members is associated with healthy dietary knowledge but not behaviour amongst Inuit in Arctic Canada. (2010) (18)
- Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods (2017) (18)
- Factors Influencing Ordering Practices at Baltimore City Carryouts: Qualitative Research to Inform an Obesity Prevention Intervention (2012) (18)
- Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada. (2014) (17)
- Fighting fires and fat: an intervention to address obesity in the fire service. (2014) (17)
- Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation (2011) (17)
- Social influences on eating and physical activity behaviours of urban, minority youths (2016) (17)
- Development and Implementation: B’More Healthy Communities for Kid’s Store and Wholesaler Intervention (2017) (17)
- Evaluation protocol to assess an integrated framework for the implementation of the Childhood Obesity Research Demonstration project at the California (CA-CORD) and Massachusetts (MA-CORD) sites. (2015) (17)
- Using the theory of normative social behavior to understand compliance with a smoke-free law in a middle-income country. (2016) (17)
- Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment (2017) (16)
- What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California (2016) (16)
- A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions (2020) (16)
- Process evaluation of Healthy Bodies, Healthy Souls: a church-based health intervention program in Baltimore City. (2013) (15)
- Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity (2018) (15)
- Systematic Data Analysis in Qualitative Health Research : Building Credible and Clear Findings (2011) (15)
- Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications (2018) (14)
- B’more Healthy Corner Stores for Moms and Kids: Identifying Optimal Behavioral Economic Strategies to Increase WIC Redemptions in Small Urban Corner Stores (2018) (14)
- Sociocultural Factors Influencing Eating Practices Among Office Workers in Urban South Korea (2017) (14)
- Work, worksites, and wellbeing among North American Indian women: a qualitative study (2019) (13)
- Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings (2018) (13)
- Preferences for Healthy Carryout Meals in Low-Income Neighborhoods of Baltimore City (2013) (13)
- Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth. (2016) (13)
- Youth peers put the “invent” into NutriBee’s online intervention (2015) (13)
- The Strong Heart Water Study: Informing and designing a multi-level intervention to reduce arsenic exposure among private well users in Great Plains Indian Nations. (2019) (13)
- A mixed methods assessment of the barriers and readiness for meeting the SNAP depth of stock requirements in Baltimore’s small food stores (2018) (13)
- Simulation modeling to assist with childhood obesity control: perceptions of Baltimore City policymakers (2018) (12)
- A Rural Small Food Store Pilot Intervention Creates Trends Toward Improved Healthy Food Availability (2015) (12)
- Neighborhood Influences on Physical Activity Among Low-Income African American Adults With Type 2 Diabetes Mellitus (2020) (12)
- Informing a Behavior Change Communication Strategy (2015) (12)
- Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice (2015) (12)
- A food store intervention to reduce obesity in two American Indian communities: Impact on food choices and psychosocial indicators (2005) (12)
- Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries. (2020) (12)
- Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children (2014) (12)
- Longitudinal Associations between Change in Neighborhood Social Disorder and Change in Food Swamps in an Urban Setting (2017) (11)
- Adipokines and Incident Type 2 Diabetes in an Aboriginal Canadian Population: The Sandy Lake Health and Diabetes Project (2008) (11)
- Determinants of customers' intention to participate in a Korean restaurant health promotion program: an application of the theory of planned behavior. (2010) (11)
- A Youth-Leader Program in Baltimore City Recreation Centers: Lessons Learned and Applications (2018) (11)
- Implementation of B’More Healthy Communities for Kids: process evaluation of a multi-level, multi-component obesity prevention intervention (2018) (11)
- Adipokines and Incident Type 2 Diabetes in a Canadian Aborigine Population (2008) (11)
- Designing the Healthy Bodies, Healthy Souls Church-Based Diabetes Prevention Program Through a Participatory Process (2013) (11)
- The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities (2011) (11)
- Physical activity and food environment assessments: implications for practice. (2015) (11)
- Healthy casetas: A potential strategy to improve the food environment in low-income schools to reduce obesity in children in Guatemala City (2016) (11)
- Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B’More Healthy Communities for Kids Trial (2018) (11)
- Frequency of Visiting and Food Dollars Spent at Carryouts Among Low-Income, Urban African American Adults (2012) (10)
- Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City (2016) (10)
- Summary of research studies and implications for health policy and programmes. (1994) (10)
- Understanding a Key Feature of Urban Food Stores to Develop Nutrition Intervention (2012) (10)
- Community and International Nutrition A Pilot School-Based Healthy Eating and Physical Activity Intervention Improves Diet , Food Knowledge , and Self-Efficacy for Native Canadian Children 1 , 2 (2005) (10)
- Risky Food Safety Behaviors Are Associated with Higher Bmi and Lower Healthy Eating Self-Efficacy and Intentions among African American Churchgoers in Baltimore (2012) (9)
- Environmental Influences on Youth Eating Habits: Insights From Parents and Teachers In South Korea (2014) (9)
- Understanding Urban Health Inequalities: Methods and Design of the Heart Health Hoods Qualitative Project. (2019) (9)
- How Urban Food Pantries are Stocked and Food Is Distributed: Food Pantry Manager Perspectives from Baltimore (2020) (9)
- Psychosocial Determinants of Food Acquisition and Preparation in Low-Income, Urban African American Households (2018) (9)
- Improving vitamin A and D intake among Inuit and Inuvialuit in Arctic Canada: evidence from the Healthy Foods North study (2014) (9)
- “We’re Changing Our Ways”: Women’s Coping Strategies for Obesity Risk-reducing Behaviors in American Indian Households (2015) (9)
- Environmental Interventions for Obesity and Chronic Disease Prevention. (2015) (8)
- Exclusive Breastfeeding Protects Young Children from Stunting in a Low-Income Population: A Study from Eastern Indonesia (2021) (8)
- Community-Driven Priorities in Smartphone Application Development: Leveraging Social Networks to Self-Manage Type 2 Diabetes in a Low-Income African American Neighborhood (2019) (8)
- Adaptation and Validation of the Chinese Version of the Nutrition Environment Measurement Tool for Stores (2019) (8)
- Assessing the association of the HNF1A G319S variant with C-reactive protein in Aboriginal Canadians: a population-based epidemiological study (2010) (8)
- Understanding school health environment through interviews with key stakeholders in Lao PDR, Mongolia, Nepal and Sri Lanka. (2015) (8)
- School- and Community-Based Interventions (2010) (8)
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- Carrots or Candy in Corner Stores?: Federal Facilitators and Barriers to Stocking Healthier Options (2010) (2)
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- Conducting Formative Research to Understand Patterns and Determinants of Small‐quantity LNS Utilization in Rural Malawi and Mozambique (2015) (1)
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- Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities (2021) (0)
- Neighborhood walkability is associated with increased physical activity of women living in an urban area of Brazil (37.4) (2014) (0)
- Where do children get food? Building a searchable, visual database of food sources through ground‐truthing (2013) (0)
- Associations Between Food Pantry Size and Foods Received by Clients in Baltimore City (P04-031-19). (2019) (0)
- The Experience of Chronic Sorrow among Indonesian Mothers Who have Suffered Recent Perinatal Loss (2022) (0)
- Assessment of dietary intake in an Inuvialuit population undergoing a rapid nutrition transition (2010) (0)
- Multi-Level, Multi-Component Intervention Improves Dietary Intake in Native American Adults (2021) (0)
- Association Between Nutrition-related Intentions and Food Selections Among Food Pantry Clients in Baltimore City (P04-046-19). (2019) (0)
- Impact of casinos on key dimensions of health and nutrition: qualitative findings from American Indian gaming communities in California (2016) (0)
- The impact of a pricing and communications intervention on stocking and sales of healthier foods in small Baltimore City food stores (2016) (0)
- The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City (2022) (0)
- Testing Price Manipulation Strategies to Increase Purchasing of Healthier Foods and Reduce Purchasing of Unhealthy Foods in an Urban Community Grocery Store (P13-016-19). (2019) (0)
- Symposium : Beliefs , Power and the State of Nutrition : Integrating Social Science Perspectives in Nutrition Interventions Macro-and Microlevel Processes Affect Food Choice and Nutritional Status in The Republic of the Marshall Islands 1 , 2 (2002) (0)
- Facilitating change in retail settings covering government, small stores and supermarkets (2019) (0)
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What Schools Are Affiliated With Joel Gittelsohn?
Joel Gittelsohn is affiliated with the following schools:
