Johanna T. Dwyer

Q: What Schools Are Affiliated With Johanna T. Dwyer

Johanna T. Dwyer is affiliated with the following schools: University of California, Berkeley, Tufts University, Virginia Commonwealth University

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Johanna T. Dwyer

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#976

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#1126

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#397

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Johanna T. Dwyer

Medical

#967

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#1246

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#320

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Nutrition

#35

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#38

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#14

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Sociology
Medical

Johanna T. Dwyer's Degrees

PhD Nutrition University of California, Berkeley
Masters Nutrition University of California, Berkeley
Bachelors Dietetics University of California, Berkeley

Why Is Johanna T. Dwyer Influential?

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According to Wikipedia, Johanna T. Dwyer is an American nutrition scientist and dietitian. She is a senior scientist at the National Institutes of Health's Office of Dietary Supplements and director of the Frances Stern Nutrition Center at Tufts Medical Center. Dwyer is a professor of nutrition at the Friedman School of Nutrition Science and Policy.

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Johanna T. Dwyer's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Effect of dialysis dose and membrane flux in maintenance hemodialysis. (2002) (1073)
Atherosclerotic cardiovascular disease risks in chronic hemodialysis patients. (2000) (770)
Dietary supplement use in the United States, 2003-2006. (2011) (727)
Estimation of total usual calcium and vitamin D intakes in the United States. (2010) (565)
Why US adults use dietary supplements. (2013) (562)
Flavonoids: Dietary occurrence and biochemical activity (1998) (559)
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. (2012) (486)
Nonsurgical Factors That Influence the Outcome of Bariatric Surgery: A Review (1998) (457)
Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women. (1982) (444)
Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?123 (2011) (427)
Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy12 (2016) (405)
Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. (2007) (348)
Dietary supplement use among U.S. adults has increased since NHANES III (1988-1994). (2011) (346)
EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER (1982) (332)
Is the optimal level of protein intake for older adults greater than the recommended dietary allowance? (2013) (309)
Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. (2010) (298)
Dietary lignans: physiology and potential for cardiovascular disease risk reduction. (2010) (280)
Effect of diet and Lactobacillus acidophilus supplements on human fecal bacterial enzymes. (1980) (277)
Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants. (2000) (273)
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (2006) (254)
Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (2006) (253)
Resistance Training To Counteract the Catabolism of a Low-Protein Diet in Patients with Chronic Renal Insufficiency (2001) (251)
The relationship between estrogen levels and diets of Caucasian American and Oriental immigrant women. (1986) (250)
Estrogen metabolism and excretion in Oriental and Caucasian women. (1994) (243)
Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. (2010) (240)
Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. (2009) (239)
Binge eating disorder in extreme obesity (2002) (219)
Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review. (2000) (217)
Health aspects of vegetarian diets. (1988) (207)
Dietary Supplements: Regulatory Challenges and Research Resources (2018) (207)
Processed foods: contributions to nutrition. (2014) (200)
Long-term memory of body weight and past weight satisfaction: a longitudinal follow-up study. (1991) (193)
Effects of hemodialysis dose and membrane flux on health-related quality of life in the HEMO Study. (2004) (189)
Flavonoids and Breast Cancer Risk in Italy (2005) (188)
Major flavonoids in dry tea (2005) (185)
Adolescents' eating patterns influence their nutrient intakes. (2001) (185)
Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations. (2012) (180)
Breast cancer: weighing the evidence for a promoting role of dietary fat. (1997) (178)
Intersite differences in weight growth velocity of extremely premature infants. (2002) (176)
Table 16. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements (130)Food and Nutrition Board, Institute of Medicine, National Academies (2015) (170)
Accuracy of recall by middle-aged participants in a longitudinal study of their body size and indices of maturation earlier in life. (1991) (167)
Dietary supplement use is associated with higher intakes of minerals from food sources. (2011) (165)
The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort. (2009) (162)
Both low muscle mass and low fat are associated with higher all-cause mortality in hemodialysis patients. (2010) (155)
Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. A statement from the National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health. (1991) (155)
Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study. (1996) (154)
The Start Healthy Feeding Guidelines for Infants and Toddlers. (2004) (153)
Body mass index from childhood to middle age: a 50-y follow-up. (1992) (152)
The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions (1994) (151)
Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. (2007) (151)
Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition. (2000) (150)
Examination of vitamin intakes among US adults by dietary supplement use. (2012) (150)
Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study. (2003) (149)
Flavonoid intake and breast cancer risk: a case–control study in Greece (2003) (148)
Collection of food and dietary supplement intake data: What We Eat in America-NHANES. (2003) (145)
Nutritional status in the HEMO Study cohort at baseline. Hemodialysis. (2002) (139)
The 2005 Dietary Guidelines for Americans Adherence Index: development and application. (2006) (138)
Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1 (2015) (138)
Growth of visceral fat, subcutaneous abdominal fat, and total body fat in children. (2001) (135)
Is there a reverse J-shaped association between 25-hydroxyvitamin D and all-cause mortality? Results from the U.S. nationally representative NHANES. (2013) (135)
Tofu and soy drinks contain phytoestrogens. (1994) (133)
The effect of dialysis dose and membrane flux on nutritional parameters in hemodialysis patients: results of the HEMO Study. (2004) (131)
Nutrition screening initiative: development and implementation of the public awareness checklist and screening tools. (1992) (127)
Nanotechnology research: applications in nutritional sciences. (2010) (127)
Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study. (2005) (126)
Low serum cholesterol and mortality. Which is the cause and which is the effect? (1995) (125)
Nutritional consequences of vegetarianism. (1991) (121)
Do dietary supplements improve micronutrient sufficiency in children and adolescents? (2012) (120)
Fortification and Health: Challenges and Opportunities1234 (2015) (120)
Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016 (2018) (120)
Memory of food intake in the distant past. (1989) (118)
Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes12 (2013) (118)
The School Nutrition Dietary Assessment Study. (1995) (117)
Dietary Supplement Use Was Very High among Older Adults in the United States in 2011-2014. (2017) (116)
Kosher and Halal: religious observances affecting dietary intakes. (2002) (115)
Adolescent dieters: who are they? Physical characteristics, attitudes and dieting practices of adolescent girls. (1967) (114)
Oral magnesium supplementation inhibits platelet-dependent thrombosis in patients with coronary artery disease. (1999) (114)
Unmetabolized serum folic acid and its relation to folic acid intake from diet and supplements in a nationally representative sample of adults aged > or =60 y in the United States. (2010) (113)
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients (2007) (111)
Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline. (2002) (111)
The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome. (2007) (110)
Nutritional Management of Kidney Stones (Nephrolithiasis) (2015) (110)
Seasonal variations in clinical and laboratory variables among chronic hemodialysis patients. (2002) (108)
Are nutritional status indicators associated with mortality in the Hemodialysis (HEMO) Study? (2005) (105)
The problem of memory in nutritional epidemiology research. (1987) (105)
Flavonoids, vitamin C and adenocarcinoma of the stomach (2004) (104)
Estimation of usual intakes: What We Eat in America-NHANES. (2003) (102)
Serum total cholesterol and mortality. Confounding factors and risk modification in Japanese-American men. (1995) (101)
Type 2 Diabetes Mellitus in China (2020) (100)
Genetic and environmental influences on eating patterns of twins aged >/=50 y. (1999) (99)
Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group. (1998) (99)
Dietary supplements in weight reduction. (2005) (99)
Energy expenditure in critically ill children (2007) (98)
Accelerating 5G QoE via public-private spectrum sharing (2014) (97)
Changes in food patterns during a low-fat dietary intervention in women. (1990) (96)
Low-fat, high-fiber diet and serum estrone sulfate in premenopausal women. (1989) (96)
Accuracy of recalled smoking data. (1989) (95)
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. (2014) (94)
Fermentable and nonfermentable fiber supplements did not alter hunger, satiety or body weight in a pilot study of men and women consuming self-selected diets. (2003) (94)
Consensus of the Nutrition Screening Initiative: risk factors and indicators of poor nutritional status in older Americans. (1991) (92)
Validity of a food frequency questionnaire and a food diary in a short-term recall situation. (1987) (87)
The social psychology of dieting. (1970) (86)
Prevalence of marked overweight and obesity in a multiethnic pediatric population: findings from the Child and Adolescent Trial for Cardiovascular Health (CATCH) study. (2000) (86)
Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014 (2018) (85)
Why US children use dietary supplements (2013) (83)
Diet and urinary excretion of lignans in female subjects. (1981) (80)
Nutrition and health services needs among the homeless. (1991) (80)
Adolescent attitudes toward weight and appearance (1969) (79)
Diet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer. (1989) (78)
Funding food science and nutrition research: financial conflicts and scientific integrity. (2009) (77)
Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices. (2006) (77)
Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey. (2013) (76)
Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors? (2009) (75)
Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system (2005) (74)
Replacing sugar and fat in cookies : Impact on product quality and preference (1998) (73)
Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire. (1998) (73)
Risk of nutritional rickets among vegetarian children. (1979) (73)
Tea variety and brewing techniques influence flavonoid content of black tea (2004) (72)
Nutrition and exercise: effects on adolescent health. (1991) (72)
Longitudinal changes in body fat in African American and Caucasian children: influence of fasting insulin and insulin sensitivity. (2001) (72)
Recommendations on reporting requirements for flavonoids in research. (2015) (71)
Effect of diet on excretion of estrogens in pre- and postmenopausal women. (1981) (71)
Vegetarian children: appropriate and inappropriate diets. (1988) (70)
Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. (2012) (70)
Dietary Guidelines for Americans and risk of the metabolic syndrome 1 4 (2007) (70)
Insights into dietary recall from a longitudinal study: accuracy over four decades. (1997) (69)
Biomarkers of chronic inflammation in disease development and prevention: challenges and opportunities (2017) (69)
Screening older Americans' nutritional health: current practices and future possibilities (1991) (69)
Dietary Guidelines for Americans Adherence Index : Development and Application 1 , 2 (2006) (69)
Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? (2016) (69)
Changes in relative weight among institutionalized elderly adults. (1987) (68)
Estimating caffeine intake from energy drinks and dietary supplements in the United States. (2014) (66)
Association of nutritional markers with physical and mental health status in prevalent hemodialysis patients from the HEMO study. (2002) (65)
Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions1–4 (2010) (65)
Future directions for the integrated CSFII-NHANES: What We Eat in America-NHANES. (2003) (64)
Serum cholesterol levels in children are associated with dietary fat and fatty acid intake. (2002) (64)
Serum cholesterol level and mortality due to suicide and trauma in the Honolulu Heart Program. (1995) (64)
The hemodialysis pilot study: nutrition program and participant characteristics at baseline. The HEMO Study Group. (1998) (64)
Factors influencing accuracy of dietary recall (1988) (64)
Nutritional status of vegetarian children. (1982) (63)
Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y. (2010) (63)
Growth in "new" vegetarian preschool children using the Jenss-Bayley curve fitting technique. (1983) (62)
Assessment of Healthcare Professionals’ Knowledge About Warfarin-Vitamin K Drug-Nutrient Interactions (2000) (61)
Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study. (2001) (61)
The school nutrition dietary assessment study. (1995) (60)
How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy (2008) (60)
Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications. (2010) (59)
Food and dietary supplement databases for What We Eat in America-NHANES. (2003) (58)
Family Economics and Nutrition Review (2001) (58)
Nutrition and oral health guidelines for pregnant women, infants, and children. (1998) (57)
Nutrient intake over time in a multi-ethnic sample of youth (2002) (56)
Pitfalls in predicting resting energy requirements in critically ill children: a comparison of predictive methods to indirect calorimetry. (2002) (55)
Position of the American Dietetic Association: food fortification and dietary supplements. (2001) (55)
Resting metabolic rate and body composition of Pima Indian and Caucasian children. (1992) (54)
Chromium supplements for glycemic control in type 2 diabetes: limited evidence of effectiveness. (2016) (54)
Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium (2019) (54)
Velocities of growth in vegetarian preschool children. (1977) (54)
Fat/fiber intakes and sex hormones in healthy premenopausal women in USA (2008) (53)
Overview: dietary approaches for reducing cardiovascular disease risks. (1995) (53)
Cross-sectional relationship between dietary protein and energy intake, nutritional status, functional status, and comorbidity in older versus younger hemodialysis patients. (2002) (53)
Starting down the right path: nutrition connections with chronic diseases of later life. (2006) (53)
Relationship of diet to root caries. (1995) (53)
Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students. (2001) (53)
Intake of specific flavonoid classes and coronary heart disease—a case–control study in Greece (2004) (52)
Transition from tube feedings to feedings by mouth in children: preventing eating dysfunction. (1996) (52)
Influence of diet and age on fecal bacterial enzymes. (1978) (51)
Consumer acceptance of irradiated foods: dawn of a new era? (2002) (51)
Use of an appetite and diet assessment tool in the pilot phase of a hemodialysis clinical trial: Mortality and morbidity in hemodialysis study (1996) (51)
Appropriate and effective use of the NSI checklist and screens. An update on caring for the elderly by preventing malnutrition. (1995) (50)
Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches. (2019) (50)
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance (2019) (50)
Nutritional status assessed from anthropometric measures in the HEMO study. (2003) (49)
Potential dieters: who are they? (1970) (47)
Flavonoid consumption and esophageal cancer among black and white men in the United States (2009) (46)
Fortification: new findings and implications. (2014) (46)
Dietary fiber for children: how much? (1995) (46)
Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring. (2019) (46)
The new vegetarians. (1973) (45)
Nutritional literacy of high school students (1970) (45)
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. (2008) (45)
Improving school breakfasts: effects of the CATCH Eat Smart Program on the nutrient content of school breakfasts. (1996) (45)
Tea and flavonoids: where we are, where to go next. (2013) (44)
Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men. (2014) (44)
Too much versus too little: the implications of current iodine intake in the United States. (2009) (44)
Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI. (2012) (43)
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database. (2017) (43)
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements. (2008) (43)
Improving the estimation of flavonoid intake for study of health outcomes. (2015) (42)
Diets for children and adolescents that meet the dietary goals. (1980) (42)
Monitoring the randomized trials of the Women's Health Initiative: the experience of the Data and Safety Monitoring Board (2007) (42)
Plasma lipoprotein cholesterol and endogenous sex hormones in healthy young women. (1989) (42)
Vitamin supplement intake is related to dietary intake and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH). (2006) (41)
Registered dietitian time requirements in the Modification of Diet in Renal Disease Study. (1995) (40)
The use of unconventional remedies among HIV-positive men living in California. (1995) (39)
Effect of a ketoacid-aminoacid-supplemented very low protein diet on the progression of advanced renal disease: a reanalysis of the MDRD feasibility study. (1998) (39)
Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition Program (1994) (39)
Iodine in food- and dietary supplement-composition databases. (2016) (39)
Psychological effects of variations in physical appearance during adolescence (1969) (38)
Position of the American Dietetic Association: vegetarian diets. (1993) (38)
The new vegetarians: the natural high? (1974) (38)
Influence of leptin on changes in body fat during growth in African American and white children. (2001) (38)
Changes in plasma lipoprotein concentrations and composition in response to a low-fat, high-fiber diet are associated with changes in serum estrogen concentrations in premenopausal women. (1995) (37)
Convergence of plant-rich and plant-only diets. (1999) (37)
Estimated net acid excretion inversely correlates with urine pH in vegans, lacto-ovo vegetarians, and omnivores. (2008) (37)
Introduction: diet, epigenetic events and cancer prevention. (2008) (36)
Strategies to Detect and Prevent Malnutrition in the Elderly: The Nutrition Screening Initiative (1994) (36)
Impact of Fat Reduction on Micronutrient Density of Children's Diets: The CATCH Study☆ (1996) (36)
Acid/alkaline ash diets: time for assessment and change. (1985) (36)
Preschoolers on alternate life-style diets. Associations between size and dietary indexes with diets limited in types of animal foods. (1978) (36)
Dietary Supplement Use and Its Micronutrient Contribution During Pregnancy and Lactation in the United States. (2020) (36)
Usual Nutrient Intakes from the Diets of US Children by WIC Participation and Income: Findings from the Feeding Infants and Toddlers Study (FITS) 2016 (2018) (36)
Evaluating the Safety and Nutritional Value of Mycoprotein (2001) (36)
American cancer society guidelines on diet, nutrition, and cancer. The work study group on diet, nutrition, and cancer (1991) (35)
Assessing nutritional status in elderly patients. (1993) (35)
The "sunshine vitamin": benefits beyond bone? (2007) (35)
Intake of specific flavonoids and risk of acute myocardial infarction in Italy. (2006) (34)
The American Dietetic Association's Complete Food and Nutrition Guide (1997) (33)
The distribution of body fat from childhood to adulthood in a longitudinal study population. (1994) (33)
Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements. (2008) (32)
Vegetarian eating patterns: science, values, and food choices--where do we go from here? (1994) (32)
Recall of childhood illnesses. (1988) (32)
Two small surveys, 25 years apart, investigating motivations of dietary choice in 2 groups of vegetarians in the Boston area. (1999) (32)
Dietary assessment methods: where do we go from here? (2002) (32)
Are Dietary Bioactives Ready for Recommended Intakes?12 (2013) (32)
Associations of vitamin D intake with 25-hydroxyvitamin D in overweight and racially/ethnically diverse US children. (2013) (31)
Challenges and new opportunities for clinical nutrition interventions in the aged. (2011) (31)
Fostering healthy food consumption in schools: focusing on the challenges of competitive foods. (2002) (31)
Unproven Nutrition Therapies for AIDS: What Is the Evidence? (1988) (31)
Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort (2015) (31)
Food and nutrition care indicators: experts' views on quality indicators for food and nutrition services in assisted-living facilities for older adults. (2007) (30)
Development of a Self-Assessment Instrument to Determine Daily Intake and Variability of Dietary Vitamin K (2000) (30)
Glucose absorption and weight change in 18 months of continuous ambulatory peritoneal dialysis. (1984) (30)
Computerized dietary analysis systems: a comparative view. (1983) (30)
High folic acid or folate combined with low vitamin B-12 status: potential but inconsistent association with cognitive function in a nationally representative cross-sectional sample of US older adults participating in the NHANES. (2020) (30)
Multivitamin-mineral use is associated with reduced risk of cardiovascular disease mortality among women in the United States. (2015) (29)
Measuring flavonoid intake: need for advanced tools (2002) (29)
Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limited. (2014) (29)
The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006. (2013) (29)
Flavonoid Intake in Relation to Lung Cancer Risk: Case-Control Study Among Women in Greece (2004) (29)
Association of serum total cholesterol with coronary disease and all-cause mortality: multivariate correction for bias due to measurement error. (1996) (28)
Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS) (2019) (28)
Folic acid, pyridoxine, cobalamin, and homocysteine and their relationship to cardiovascular disease in end-stage renal disease (1996) (28)
Integration of the Continuing Survey of Food Intakes by Individuals and the National Health And Nutrition Examination Survey. (2001) (28)
Human studies on the effects of fatty acids on cancer: summary, gaps, and future research. (1997) (27)
How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board (1994) (27)
Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status (2019) (26)
Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011–2014 (2018) (26)
Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products? (2017) (26)
Handbook of Nutrition and Food, Second Edition (2007) (26)
Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey. (2018) (26)
Potential benefits of resistance exercise training on nutritional status in renal failure. (1998) (26)
How the Catch Eat Smart Program Helps Implement the USDA Regulations in School Cafeterias (2003) (25)
The Role of Leadership in Innovation (2017) (25)
Eating attitudes and food intakes of elite adolescent female figure skaters: a cross sectional study (2012) (25)
Table 17. Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL a ) for Vitamins (130)Food and Nutrition Board, Institute of Medicine, National Academies (2015) (25)
Screening Community-Living Older Adults for Protein Energy Malnutrition and Frailty: Update and Next Steps (2019) (25)
Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. (2006) (25)
Size, obesity, and leanness in vegetarian preschool children. (1980) (25)
Position of the American Dietetic Association: nutrition, aging, and the continuum of health care. (1993) (24)
Variation in the iodine concentrations of foods: considerations for dietary assessment. (2016) (24)
Nutritional implications of xerostomia and rampant caries caused by serotonin reuptake inhibitors: a case study. (2009) (24)
Screening Older Americans' Nutritional Health: Future Possibilities (1991) (23)
Nutritional requirements of adolescence. (2009) (23)
Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham. (1994) (23)
Scientific underpinnings for the profession: dietitians in research. (1997) (23)
Health effects of salicylates in foods and drugs. (2009) (23)
History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada. (2016) (23)
Hyperhomocysteinemia as a risk factor for cardiovascular disease in patients undergoing hemodialysis. (2009) (22)
Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and food. (1993) (22)
FITS: New insights and lessons learned. (2004) (22)
Predictors of overweight and overfatness in a multiethnic pediatric population 1 – 3 (1999) (22)
The "new" vegetarians. Group affiliation and dietary strictures related to attitudes and life style. (1974) (22)
Popular diets for treatment of overweight and obesity. (2002) (22)
Reproducibility of stress redistribution thallium-201 SPECT quantitative indexes of hypoperfused myocardium secondary to coronary artery disease. (1992) (22)
Nutrition guidelines and education of the public. (2001) (22)
Future directions in food composition studies. (1994) (21)
Considerations on an approach for establishing a framework for bioactive food components. (2014) (21)
Sustainable Nutrition in a Changing World (2017) (20)
Funding food science and nutrition research: financial conflicts and scientific integrity. (2009) (20)
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. (2018) (20)
Determinants of dietary self-care behaviours among Taiwanese patients with type 2 diabetes. (2015) (20)
Caveat emptor: assessing needs, evaluating computer options. (1984) (20)
Abstract sectionDiet and plasma androgens in postmenopausal vegetarian and omnivorous women and postmenopausal women with breast cancer : Am. J. Clin. Nutr.; 49/3 (433–442)/1989/ (1989) (20)
Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children. (2016) (19)
Time for Assessment of Nutrition Services in Assisted Living Facilities (2003) (19)
The Feeding Infants and Toddlers Study (FITS) 2016: Moving Forward (2018) (19)
An Informatics Approach to Flavonoid Database Development (2000) (19)
Handbook of Nutrition and Food, Third Edition (2013) (19)
Diabetes self-care behaviours and clinical outcomes among Taiwanese patients with type 2 diabetes. (2015) (19)
Uncertainty in human nutrition research (2020) (19)
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. (2016) (19)
The role of the dietitian in a multicenter clinical trial of dialysis therapy: the Hemodialysis (HEMO) Study. (2001) (18)
Sexual maturation affects diet-blood total cholesterol association in children: Project HeartBeat! (2009) (18)
Evaluating school-based interventions using the Healthy Eating Index. (2002) (18)
Urinary urea nitrogen is imprecise as a predictor of protein balance in burned children. (1997) (18)
Nutritional problems of elderly minorities. (2009) (18)
Hemodialysis timing, survival, and cardiovascular outcomes in the Hemodialysis (HEMO) Study. (2006) (18)
Executive summary report. (2005) (18)
Why Americans Need Information on Dietary Supplements. (2018) (17)
Influence of dietitian presence on outpatient cardiac rehabilitation nutrition services. (2004) (17)
Do we need a nutrition-specific quality of life questionnaire for dialysis patients? (2003) (17)
The Dietary Supplement Label Database: Recent Developments and Applications. (2018) (17)
Dietitian involvement in the neonatal intensive care unit: more is better. (2005) (17)
Beyond economics and nutrition: the complex basis of food policy. (1975) (17)
Intake of specific flavonoids and risk of acute myocardial infarction in Italy (2006) (17)
Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002 (2012) (17)
Reduction of dietary protein and phosphorus in the Modification of Diet in Renal Disease Feasibility Study. The MDRD Study Group. (1994) (17)
A nutrition knowledge test for high school students (1981) (16)
Nutrition in the Clinical Management of Disease (1979) (16)
Growth Deceleration and Restoration after Serious Burn Injury (2007) (16)
What is the impact of nutritional status on health-related quality of life in hemodialysis patients? (2012) (16)
Food and Nutrition Services in Assisted Living Facilities: Boon or Big Disappointment for Elder Nutrition? (2004) (16)
Funding food science and nutrition research: financial conflicts and scientific integrity. (2009) (16)
Online dietary supplement resources. (2010) (16)
Dietary Supplement Use among Infants and Toddlers Aged <24 Months in the United States, NHANES 2007-2014. (2019) (16)
Diet, indicators of kidney disease, and later mortality among older persons in the NHANES I Epidemiologic Follow-Up Study. (1994) (15)
Scientific integrity resource guide: Efforts by federal agencies, foundations, nonprofit organizations, professional societies, and academia in the United States (2016) (15)
How experts are chosen to inform public policy: can the process be improved? (2013) (15)
Serum lipid changes associated with modified protein diets: results from the feasibility phase of the Modification of Diet in Renal Disease Study. (1994) (15)
Do functional components in foods have a role in helping to solve current health issues? (2007) (15)
A structured vocabulary for indexing dietary supplements in databases in the United States. (2012) (14)
Cooperative relationships between professional societies and the food industry: opportunities or problems? (2009) (14)
Feasibility of including green tea products for an analytically verified dietary supplement database. (2015) (14)
Nutritional implications of dental and swallowing issues in head and neck cancer. (1998) (14)
Association of diet and sex hormones in relation to breast cancer (1987) (14)
Overfeeding and obesity in infants and children. (1973) (14)
A free new dietary supplement label database for registered dietitian nutritionists. (2014) (13)
Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials. (2016) (13)
Mental age and I.Q. of predominantly vegetarian children. (1980) (13)
A summary of conference recommendations on dietary fiber in childhood. Conference on Dietary Fiber in Childhood, New York, May 24, 1994. American Academy of Pediatrics. (1995) (13)
Nutritional risks of vegan diets to women and children: Are they preventable? (1994) (13)
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health (2020) (13)
Diet and Urinary Estrogen Profile in Various Populations. A Preliminary Report (1994) (13)
Dietetic assessment of ambulatory cancer patients. With special attention to problem of patients suffering from head—neck cancers undergoing radiation therapy (1979) (13)
Safety and performance benefits of arginine supplements for military personnel: a systematic review. (2016) (12)
Defining nutritious breakfasts and their benefits. (2014) (12)
Dietary Standards and Guidelines: Similarities and Differences Among Countries (2012) (12)
Coronary heart disease: Dietary approaches to reducing risks (1994) (12)
Association of serum 25-hydroxyvitamin D with race/ethnicity and constitutive skin color in urban schoolchildren (2014) (12)
What Do Infants Really Eat? (2002) (12)
Should dietary fat recommendations for children be changed? (2000) (12)
Economic analysis of nutrition interventions for chronic disease prevention: methods, research, and policy. (2011) (12)
Impact of fat reduction on micronutrient density of children's diets: the CATCH Study. (1996) (12)
Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys (NHANES), 2011–2014 (2020) (12)
Guidelines for nutrition screening, assessment, and intervention in the dental office. (1998) (12)
Nutrition education of the cancer patient and family: Myths and realities (1986) (11)
Mistaken Beliefs and the Facts About Milk and Dairy Foods (2013) (11)
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy123 (2013) (11)
Nutrition measures for managed care report cards. (1996) (11)
Nutritional analyses of popular weight-reduction diets in books and magazines (1984) (11)
Implementing an optimal rate allocation tuned to the user quality of experience (2014) (11)
Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances (2021) (11)
Imaging inflammation and its resolution in health and disease: current status, clinical needs, challenges, and opportunities (2019) (11)
Association of food insecurity with dietary intakes and nutritional biomarkers among US children, National Health and Nutrition Examination Survey (NHANES) 2011-2016. (2021) (10)
Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults. (2019) (10)
Nutrition in the Community: The Art and Science of Delivering Services, (1999) (10)
Maintenance of lightweight correlates with decreased cardiovascular risk factors in early adolescence. (2002) (10)
Managing oral health related nutrition issues of high risk infants and children. (1998) (10)
Renal DETERMINE nutrition screening tools for the identification and treatment of malnutrition. (1998) (10)
Bone mineral density in elite adolescent female figure skaters (2012) (10)
Commentary: An Impossible Dream? Integrating Dietary Supplement Label Databases Needs, Challenges, Next Steps (2021) (10)
Adherence to a vitamin D supplement intervention in urban schoolchildren. (2014) (10)
Economy in the feeding of infants. (1977) (10)
Beyond nutrition screening: a systems approach to nutrition intervention. Challenges and opportunities for dietetics professionals. (1993) (10)
Food and Nutrition Policy in a Changing World (1979) (10)
Policy and healthy weight. (1996) (10)
Multivitamin/Mineral Supplements and Chronic Disease Prevention: NIH State-of-the-Science Conference (2007) (9)
Overcoming Weight Problems in Adults With Down Syndrome (2014) (9)
Body water in children during recovery from severe burn injury using a combined tracer dilution method. (2005) (9)
Serum cystatin C is an independent predictor of total homocysteine levels in stable Korean renal transplant recipients with normal serum creatinine. (2001) (9)
Nutrition as a Vital Sign: Progress Since the 1990 Multidisciplinary Nutrition Screening Initiative and Opportunities for Nursing (2015) (9)
Nutrition Education for Alcoholic Recovery Homes (1984) (9)
Sodium bromide by instrumental neutron activation analysis quantifies change in extracellular water space with wound closure in severely burned children. (2003) (9)
Perspective: Time to Resolve Confusion on Folate Amounts, Units, and Forms in Prenatal Supplements. (2020) (9)
Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives (2021) (9)
An indirect means of assessing potential nutritional effects of dietary olestra in healthy subgroups of the general population. (1997) (9)
Estimating distributions of usual total nutrient intake: A comparison of available methods (2009) (8)
What food and nutrition services should be regulated in assisted-living facilities for older adults? (2009) (8)
Drug therapy reviews: dietary fiber and fiber supplements in the therapy of gastrointestinal disorders. (1978) (8)
Expert opinions on nutrition issues in clinical dentistry. (1990) (8)
2. Effect of diet on estrogen metabolism in women (1979) (8)
Determinants of plasma total homocysteine levels in Korean chronic renal transplant recipients. (2000) (8)
Chronic disease and dietary management in the elderly: alive and kicking! (2001) (8)
Old wine in new bottles? The RDA and the DRI. (2000) (8)
Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information. (2018) (8)
Do Third Graders Eat Healthful Breakfasts (1998) (8)
Diet and nutritional strategies for cancer risk reduction. Focus on the 21st century (1993) (8)
Policy and healthy weight. (1996) (8)
Role of the nutritionist in eating disorders. (1986) (8)
USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT (2003) (7)
Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research123 (2016) (7)
Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding (2020) (7)
Do Flavonoid Intakes of Postmenopausal Women With Breast Cancer Vary on Very Low Fat Diets? (2008) (7)
Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults. (2008) (7)
Nutrition support of HIV+ patients. (1991) (7)
Disintegration and dissolution testing of green tea dietary supplements: application and evaluation of United States Pharmacopeial standards. (2020) (7)
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives (2022) (7)
Seasonal variations in preschool vegetarian children's growth velocities. (1978) (7)
Who are they? The new vegetarians (1973) (6)
Identifying elders at risk of malnutrition: a universal challenge. (1999) (6)
You are what you eat: healthy food choices, nutrition, and the child with juvenile rheumatoid arthritis. (1996) (6)
The nutrition of the HIV-infected child. II. Care management. (1992) (6)
Flavonoid intakes by adults in the United States: What We Eat in America, NHANES 2007‐2008 (245.5) (2014) (6)
Folic acid supplementation and cardiac and stroke mortality among hemodialysis patients. (2010) (6)
Mission and activities of the NIH Office of Dietary Supplements (2004) (6)
Validity and reliability of a calcium checklist in early elementary-school children (2008) (6)
Beneficial antithrombotic effects of the association of pharmacological oral magnesium therapy with aspirin in coronary heart disease patients. (2000) (6)
Chromium supplements in health and disease (2019) (6)
Nanotechnology research: Applications in nutritional sciences (Journal of Nutrition (2010) 140, (119-124)) (2010) (6)
Accuracy of memories from childhood and adolescence related to growth and size (1994) (6)
Modernization of the National Institutes of Health Dietary Supplement Label Database. (2021) (6)
Academic Spin-Offs and Technology Transfer in Europe: Best Practices and Breakthrough Models (2018) (6)
A vital sign: progress and prospects in nutrition screening of older Americans. (1993) (6)
An approach to protein restriction in children with renal insufficiency (1990) (6)
Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge. (2017) (6)
A research agenda for lycopene/tomato supplementation and cancer prevention. (2005) (6)
Relationship between essential amino acids and muscle mass, independent of habitual diets, in pre- and post-menopausal US women (2010) (6)
DIETARY REQUIREMENTS OF ADULTS (2003) (6)
Introduction to State-of-the-Science Conference: Multivitamin/Mineral Supplements and Chronic Disease Prevention (2007) (6)
Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults. (2008) (6)
The measurement of body fat distribution using somatotype photographs and computer-assisted imaging techniques. (1994) (6)
Unproven nutritional remedies and cancer. (2009) (6)
Do multivitamin/mineral dietary supplements for young children fill critical nutrient gaps? (2021) (5)
Promoting good nutrition for today and the year 2000. (1986) (5)
Dietary fat and breast cancer: testing interventions to reduce risks. (1992) (5)
Biases in counting calories. (1969) (5)
Is there a need to change the American diet? (1996) (5)
Association between adherence to folic acid supplements and serum folate, and plasma homocysteine among hemodialysis patients. (2011) (5)
Preschoolers on alternate life-style diets (1978) (5)
What can industry do to facilitate dietary and behavioural changes? (2000) (5)
P.E.P.: a partnership to assess and modify nutrition behavior in older adults. (1994) (5)
Nutrition throughout Life (2013) (5)
Fat-sugar see-saw in school lunches: impact of a low fat intervention. (2003) (5)
Use of Highly Fortified Products Among US Adults (2015) (5)
The impact of modifying school meals on dietary intakes of school-aged children (1996) (5)
Trends in overall and micronutrient-containing dietary supplement use among U.S. adults and children, NHANES 2007-2018. (2022) (5)
Vegetarian diets for treating nephrotic syndrome. (1993) (5)
Trailblazer Lecture: Why Are Processed Foods So Controversial? (2015) (4)
The impact of early transfer bias in a growth study among neonatal intensive care units. (2003) (4)
Book ReviewNutrition, Lipids, and Coronary Heart Disease: A global view (1979) (4)
Conversions of β-Carotene as Vitamin A in IU to Vitamin A in RAE. (2020) (4)
Reaching Chinese-American children with nutrition education (1975) (4)
A narrative review of nutrient based indexes to assess diet quality and the proposed total nutrient index that reflects total dietary exposures (2021) (4)
Processed foods : contributions to nutrition 1 , 2 (2014) (4)
Do Flavonoids Reduce Cardiovascular Disease Incidence or Mortality in US and European Populations? (2014) (4)
Elder Power: Overcoming Barriers to Self-Management of Type 2 Diabetes in Older Adults (2001) (4)
Overview: Food and Nutrition Security (2017) (4)
Dietary fiber and fiber supplements in the therapy of gastrointestinal disorders. (1978) (4)
Nutrition Assessment in Chronic Kidney Disease (2008) (4)
Dietary Recommendations for Primary Prevention: An Update (2011) (4)
Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins. (1994) (4)
Group affiliation and dietary strictures related to attitudes and life style: The “new” vegetarians1 (1974) (4)
High‐Intensity Exercise for Patients in Cardiac Rehabilitation After Myocardial Infarction (2010) (4)
Fiber: unanswered questions. (1992) (4)
Human Nutrition and Metabolism Research Communication Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets 1,2 (2003) (4)
Treating obesity in growing children. 1. General strategy. (1972) (4)
Variations in physical appearance during adolescence. 1. Boys. (1967) (3)
Managing dentally related nutrition concerns of children with special needs: Part 2 (1991) (3)
Considerations in Dietetic Counseling for Vitamin D. (2019) (3)
A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice (2021) (3)
Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults. (2021) (3)
Dietary change: Convergence of prevention and treatment measures (1991) (3)
Using the Google™ Search Engine for Health Information: Is There a Problem? Case Study: Supplements for Cancer (2021) (3)
NUTRITIONAL STATUS | Dietary Assessment (1998) (3)
Dietary Supplement Items on Commonly Used Food Frequency Questionnaires (2017) (3)
Dietary Treatment of Obesity (2015) (3)
Dietetics in China at the crossroads. (2014) (3)
Changes in the Dietary Supplement Collection System in NHANES 2007–2008: Implications for Researchers (2011) (3)
Publisher Correction: Uncertainty in human nutrition research (2020) (3)
Variations in Nutrition Personnel and Practice Among 7 Neonatal Intensive Care Units (1997) (3)
Food for Thought on Food Stamps (1982) (3)
National conference on nutrition education: directions for the 1980s. (1980) (3)
Premenstrual Syndrome: Theories and Evidence (1987) (3)
14 – Case Study of a National Supplementary Feeding Program: The WIC Program in the United States* (1983) (3)
P101 Time required for the protein intervention in the modification of diet in renal disease study (1995) (3)
Beat osteoporosis — nourish and exercise skeletons (BONES): a group randomized controlled trial in children (2020) (3)
Physiologically active food components: Their role in optimizing health and aging - Discussion 8 (2000) (3)
Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011-2014 (OR14-07-19). (2019) (3)
The Chemical Forms of Iron in Commercial Prenatal Supplements Are Not Always the Same as Those Tested in Clinical Trials. (2019) (3)
Dialysis and nutrition practices in Korean hemodialysis centers. (2002) (3)
Salt substitutes and medicinal potassium sources: risks and benefits. (1985) (3)
Health implications of vegetarian diets. (1983) (3)
A practical approach to nutrition in the patient with juvenile rheumatoid arthritis (1989) (3)
Opportunities for Adding Undernutrition and Frailty Screening Measures in US National Surveys. (2021) (3)
Dietary Reference Intakes (DRIs): Concepts and Implementation (2004) (3)
Dietary Biomarkers of Intake and Exposure: Exploration with Omics Approaches (2019) (3)
Nutrition education of the cancer patient and family. Myths and realities. (1986) (3)
Treating obesity in growing children. 2. Specific aspects: activity and diet. (1972) (3)
Testing Usability of the Dietary Supplement Label Database(DSLD): A Resource for Consumers, Professionals, and Researchers (2017) (3)
Feeding the Next Generation (2012) (3)
Is risk of Alzheimer disease a reason to use dietary supplements? (2010) (3)
Diet and Kidney Stones: Myths and Realities (2014) (3)
Nutritional support in treatment of oral carcinomas. (1991) (3)
Steps to take in primary care for achieving lasting dietary change (1991) (3)
Evolution of the Renal Diet in Hemodialysis Using Urea Kinetic Modeling (1997) (2)
Dietary Supplement Ingredient Database Project: Protocol Development (2005) (2)
ADA's historic commitment to improve nutrition policy. (2001) (2)
How school lunch can make the grade: experiences in fat modification from the CATCH study (1996) (2)
Autism—Can Dietary Interventions and Supplements Work? (2014) (2)
The nutrition education legacy of Dr. Harvey wiley (1986) (2)
US adults and adherence to the Dietary Guidelines for Americans (DGA) (2013) (2)
Polyphenols in Foods: What Clinicians Need to Know (2016) (2)
Who is concerned about weight (1970) (2)
Community nutrition and its impact on children: developed countries. (2003) (2)
Bringing ADA's strategic plan to life: choice, caring, compassion, collaboration, and compensation. (1991) (2)
An Expedition Into The Pyramids (1998) (2)
Dietary Guidelines around the World Regional Similarities and Differences and New Innovations (2013) (2)
Vegetarianism in drug users. (1971) (2)
Making Micronutrient Adequacy of American Children a Reality (2017) (2)
The Toddler’s Smorgasbord: Common Table Foods and Dietary Guidance for Children Aged 13 to 24 Months (2003) (2)
The Importance of Dietary Guidelines (2019) (2)
Nutrition and Pharmacy: A Prescription for Health? (1995) (2)
Dietary Calcium and Vitamin D Intakes in the United States: Data from the National Health and Nutrition Examination Survey (NHANES) 2003-2006 (2009) (2)
Past Is Prologue: 2015 Dietary Guidelines Advisory Committee Scientific Report (2015) (2)
Children's Multivitamin/Mineral Supplements: Label Claims and Measured Content Compared to Recommended Dietary Allowances and Tolerable Upper Intake Levels (2020) (2)
Elsie Widdowson: The Remarkable Life of a Pioneering Nutrition Research Scientist, but an Unsung Dietitian (2016) (2)
Adjusting Serum Biomarkers of Folate Status for Within‐person Variation (2010) (2)
Progress in Developing Dietary Supplement Databases: Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Database (DSLD) at NIH s Office of Dietary Supplements (2008) (2)
Community–Based Nutrition Support for People Living with HIV and AIDS, F. Abdale, V. Kraak. God's Love We Deliver, 166 Avenue of the Americas, New York, NY 10013 (1995), (212) 294–8193, three-ring binder, no charge (1997) (2)
The Potential of Spices and Herbs to Improve the Health of the Public Through the Combination of Food Science and Nutrition (2014) (2)
Menus for Infants and Toddlers to Explore the Dietary World (2006) (2)
An assessment lexicon: assessment of dietary trends, physical activity patterns and nutritional status in the elderly. (2001) (2)
Dietary guidelines in three regions of the world. (2002) (2)
Assessment of Dietary Supplement Use (2017) (2)
Dietary Supplements in Older Adults (2015) (2)
The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later (2020) (2)
Cost-effectiveness of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia (1994) (2)
Challenge of change-nutrition and policy (1977) (2)
Is fruit juice a "no-no" in children's diets? (2009) (2)
Nutrition education in U.S. medical schools. Appraisal from catalogues and standard examinations. (1973) (2)
Agricultural biotechnology: the road to improved nutrition and increased production? (2003) (2)
Dietary References: US (2016) (2)
How Accurate Is the Labeled Content of Prescription Prenatal Multivitamin/mineral (MVM)? -an Analytical Pilot Study for the Dietary Supplement Ingredient Database (DSID) (OR14-08-19). (2019) (2)
Food sources of flavonoids for adults in the United States: What We Eat in America, NHANES 2007‐2008 (369.5) (2014) (2)
Helping older adults control their diabetes (1993) (2)
Have safety and efficacy assessments of bioactives come of age? (2022) (2)
Coronary artery bridging as an etiology for non-atherosclerotic myocardial infarction: A review of literature and case history (2019) (2)
Community nutrition and its impact on children: industrialized countries. (2008) (1)
Dietary Guidelines 2010: Some Things Old, Some Things New, Some Things Borrowed, and Much That Is True (2010) (1)
Point of view: challenges in nutrition education of the public. (1978) (1)
Seafood and Health (1988) (1)
Dietary Supplement Databases: Public Health Tools (2021) (1)
COMPUTER APPLICATIONS IN OUT-PATIENTS NUTRITION SERVICES: FOSTERING THE COPUTER CONECTION (1987) (1)
Twelve Popular Diets: Brief Nutritional Analyses (1978) (1)
Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study (2007) (1)
Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) (2007) (1)
Dietary supplement (DS) use of children <18 yr in the 2007 National Health Interview Survey (NHIS) (2012) (1)
Changing food patterns. (1981) (1)
Variations in physical appearance during adolescence. 2. Girls. (1967) (1)
The Influence of Culture and Customs on Food Choices (2009) (1)
DEFINING OPPORTUNITIES FOR NATIONAL SURVEY DATA TO IDENTIFY RISKS FOR FRAILTY AND MALNUTRITION (2018) (1)
Dietary Guidelines around the World: An Update (2007) (1)
CHAPTER 47 – Dietary Guidelines in Cancer Prevention (2006) (1)
Six REVOLUTIONS THAT WILL SHAPE THE NUTRITION FUTURE (1999) (1)
Teens Create Public Service Announcement (PSA): High Blood Pressure Prevention (1998) (1)
Nutritional support during pregnancy and lactation. (1982) (1)
Appraisal from catalogs and standard examinations: Nutrition education in U. S. medical schools1 (1973) (1)
Measures of Extracellular Water by Neutron Activation Analysis in Acutely Burned Children: 200. (2000) (1)
Issues of General Concern. (1980) (1)
Nutritional Remedies for Temporomandibular Joint Dysfunction: Fact or Fiction? (1991) (1)
Developing a questionnaire to assess reasons for dietary supplement use. National Health and Nutrition Examination Survey (NHANES) pilot study 2006 (2007) (1)
A Comparison of Labeled Nutrients with Respect to Recommended Amounts in Toddler Dietary Supplements. (2017) (1)
ABCs of Dietary Guidelines 2000 for Clinicians (2000) (1)
Case Study of a National Supplementary Feeding Program: The WIC Program in the United States**With the assistance of Nan Allison and Christine Larsen. (1983) (1)
Eating disorder in a hemodialysis patient: case report. (2005) (1)
John Austin Milner, PhD (1947-2013). (2014) (1)
Nutrition-related problems in pregnancy. (1970) (1)
A87 The impact of using different albumin laboratory methods on eligibility in the HEMO study (1996) (1)
Facilitating the foodways of the elderly with vision impairments (1994) (1)
On-the-job nutrition teaching in the hospital. (1969) (1)
Dietary Supplement Label Database (DSLD) Captures Dietary Supplements Used by Cancer Survivors: The Case of Fiber Supplements (2016) (1)
Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention (2014) (1)
Using the USDA Multivitamin/Mineral Calculator to Apply Research from the Dietary Supplement Ingredient Database (DSID) to Assess Nutrient Intake (2009) (1)
Popular diets and other treatments of obesity (2000) (1)
Common dentally related nutrition concerns of children with special needs: Part 1 (1991) (1)
Views of Dietetics Professionals (DPs) on Risk Factors/Screening Tools for Identifying Malnutrition and Frailty in Older Adults (2018) (1)
Growth in "new" vegetarian preschool children using the Jenss-Bayley curve fitting 2 (1983) (1)
Exploring Possible Health Effects of Polyphenols in Foods (2017) (1)
McCormick Science Institute Science Summit—Spices and Herbs: Improving Public Health Through Flavorful Eating—A Call to Action (2014) (1)
Role of Probiotics Stakeholders in Future Research and Policy on Probiotics Use in the United States (2008) (1)
Dietary supplement use is associated with higher intakes of minerals from food sources 1 – 4 (2011) (1)
A model for evaluating cariogenicity applied to vegetarian diets. (1981) (1)
Management of weight in pregnancy. (1970) (1)
Nutrition in the Prevention and Treatment of Disease, edited by Ann M Coulston, Cheryl L Rock, and Elaine R Monsen, 2001, 801 pages, hardcover, $99.95. Academic Press, London. (2002) (1)
Content of Caffeine and Catechins Measured in Multi-ingredient Dietary Supplements Containing Green Tea: Association with Label Claims and Proprietary Blends (2020) (1)
Are You Prepared for the Decade of Healthy Aging 2020-2030? (2021) (1)
Malnutrition and Frailty Screening in Older Adults (2020) (1)
Professional BookNutrition and AIDS 1994, R. Watson (Ed.), From CRC Press, Inc, Corporate Boulevard, Boca Raton, FL 33431 272 (2000), pp, hardcover, $104. 95, ISBN: 0-8493-7842-7 (1996) (1)
Caffeine-Containing Ingredients in Dietary Supplements: Guarana, Kola Nut, Yerba Mate, Tea, and Cocoa (2006) (1)
Noah grows up: transitioning problems from special feeding routes to oral intake. (2009) (1)
Establishing nutrient intake values (2020) (1)
Popular and fad diet programs: nutritional adequacy, safety, and efficacy. (2007) (1)
Nutrition Research Alternatives (1996) (1)
from the association Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity The International Life Sciences Institute (ILSI) North America Conflict of Interest/Scientific Integrity (2009) (1)
Highlights from Elsie Widdowson’s Personal Diary of Her Meetings With Early US Nutrition Pioneers in 1936 (2016) (1)
Nutrition; When Doctors Disagree (1980) (1)
Nutritional consequences of vegetarism (1991) (1)
Autonomy: The Quest to Build the Driverless Car (2019) (1)
Unmetabolized Serum Folic Acid in Older Adults in the United States (2010) (1)
Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns, and Nutrition (2017) (1)
FEEDING GUIDELINES FOR INFANTS AND TODDLERS (START HEALTHY PROGRAM) (2007) (1)
The Concept of Nutritional Status and Its Measurement (2019) (1)
Chapter 2 – Assessment of Dietary Supplement Use (2013) (1)
Getting Started on the Dietary Guidelines for Americans 2010 (2008) (1)
Metabolic Regulation of Inflammation and Its Resolution: Current Status, Clinical Needs, Challenges, and Opportunities (2021) (1)
Malnutrition-related conditions and interventions in US state/territorial Older Americans Act aging plans (2022) (1)
OUT WITH THE OLD, IN WITH THE NEW (1999) (0)
Future Directions for What We Eat in America–NHANES: The Integrated CSFII-NHANES Food and Dietary Supplement Databases for What We Eat in America–NHANES 1 (2003) (0)
An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity (2022) (0)
Clinical nutrition. Understanding portion sizes. (1968) (0)
FOLIC-ACID SUPPLEMENTATION AND HEMODIALYSIS PATIENTS 295 vitamin and mineral supplements that were prescribed and consumed by patients were recorded onto a HEMO Study Diet Prescription (2010) (0)
The Dietary Supplement Ingredient Database: Comparison of adult and children's multivitamin/mineral (MVM) products (2010) (0)
Facts and Research in Gerontology 1994, Supplement 2 (1995) (0)
Parent and child use of dietary supplements are associated (2013) (0)
Classifying current popular and fad diets (1985) (0)
Dietary Supplement Use Among Older Adults in the United States, NHANES 2007–2010 (2013) (0)
Evidence-based or ‘traditional’ endocrinology practice? Evidence-Based Endocrinology edited by Victor M. Montori. Humana, 2006. US$145.00 (xi + 388 pages) ISBN 1 588 29 597 6 (2006) (0)
Home enteral nutrition services in NSW (2008) (0)
Treating the Obese, W.L. Asher (Ed.). Medcom Press, 2 Hammarskjold Plaza, New York, NY 10017 (1974), 265 pp., $22.50 (1976) (0)
Cognitive impact of depression on the WMS-R and MAS in the elderly (1999) (0)
Iconography : Nutrition Measures for Managed Care Report Cards (2011) (0)
Type 2 Diabetes Mellitus Among Chinese Elderly (2021) (0)
Table 22, Examples of Over the Counter, Ready to Drink, Liquid Meal Replacements for Weight Loss (2015) (0)
Are Dietary Supplements for Toddlers in Line with Recommendations (2017) (0)
Apparatus and associated method for information in a connected dedicated mode mobile station over the packet service options within a coverage area (2008) (0)
Botanical initiative for the dietary supplement ingredient database (DSID): Preliminary data for green tea suppliments (2015) (0)
Table 20, . Nutritive and Non-nutritive low-calorie sweeteners approved by FDA or recognized as Generally Recognized as Safe (GRAS) (242-291). (2015) (0)
Nutritional Strategies for the Treatment of Chronic Renal Failure in Children (1993) (0)
Table 23, Popular Frozen Entrees (2015) (0)
Perspectives on the Use of Proprietary Blends in Dietary Supplements. (2023) (0)
Vegetarian diets. (2003) (0)
Table 7, Transtheoretical Model of Behavior Change (5) (2015) (0)
Table 21, Popular Commercial Programs (2015) (0)
Family nutrition and the health care team (1977) (0)
Identifying non‐vitamin & mineral bioactive (non‐VM) ingredients for inclusion in Dietary Supplement (DS) Composition Databases (2012) (0)
Epilogue: food for thought on folic acid. (1996) (0)
MODELING THE ASSOCIATION BETWEEN 25[OH]D AND MORTALITY IN A REPRESENTATIVE US POPULATION SAMPLE (2010) (0)
Nutritional Aspects of Obesity Management (2012) (0)
Professional Singers with Obesity or Eating‐Related Problems: The Diva Syndrome (1995) (0)
Book ReviewNutrition and Environmental Health: The influence of nutritional status on pollutant toxicity and carcinogenicity. Vol. 1: The vitamins (1981) (0)
Drugs Used in the Treatment or Management of Human Disease (2013) (0)
Running Title : Dietary Guidelines and Insulin Resistance (2007) (0)
Adjusting Serum Biomarker of Vitamin D Status for Within‐person Variation (2010) (0)
Food Records Vs Urine Urea Nitrogen in Assessing Adherence to a Low- Protein Diet in Early Stage Chronic Renal Insufficiency. (1997) (0)
Food Stamps for Supplements (2000) (0)
Nutrient Requirements and Optimal Nutrition The Prevalence of Using Iodine-Containing Supplements Is Low among Reproductive-Age Women , NHANES 1999 – 20061 , 2 (2013) (0)
A Yeast for All Reasons or Is Candidiasis the Hidden Enemy? (1993) (0)
Imputation methods for handling missing dietary supplement dosage data. (2010) (0)
Table 4, Classification of Weight Status by Body Mass Index (BMI) (2015) (0)
Contributors to Volume 2 (1990) (0)
Table 10, Post Gastric Bypass Surgery Diet Used in Tufts Medical Center (34) (2015) (0)
SCIENTIFIC STATEMENT Processed foods: contributions to nutrition 1,2 (2014) (0)
Lifestyle and Nutrition in Musical Performing Arts (1996) (0)
Overview of Nutritional Assessment (2008) (0)
Obituary. Sheila Bingham Rodwell, PhD, OBE 1947-2009. (2010) (0)
Bariatric Surgery or Conventional Medical Therapy?: Which Is Best for Severely Obese Adults With Type 2 Diabetes? (2016) (0)
[Table, 1. Introduction]. (2015) (0)
Can You Trust Dr Google for Health and Nutrition? (2021) (0)
Release 3 of the U.S. Dietary Supplement Ingredient Database (DSID): Omega‐3 (n‐3) Fatty Acid and Non‐prescription Prenatal Multivitamin/mineral (MVM) Supplements (2015) (0)
Nanotechnology Research : Applications in Nutritional Sciences 1 , 2 (2009) (0)
Fortification health: challenges and opportunities. (2014) (0)
Mediterranean‐style dietary pattern is associated with surrogate measures of insulin resistance in the Framingham Offspring Cohort (2007) (0)
Geriatric Nutrition: Alive and Kicking* (2003) (0)
Educational Materials in Review (1991) (0)
Iodine intake from dietary supplements among pregnant females in the US: National Health and Nutrition Examination Survey 1999–2006 (2010) (0)
Mary Frances Picciano, PhD, 1946–2010 (2011) (0)
Boys or Girls by the Flick of the Fork???: The Questionable Basis of the Preconception Gender Diet (1992) (0)
Table 8, Prescription Medications Available in the United States for Weight Loss (26) (2015) (0)
D. Mark Hegsted, Ph.D. (2010) (0)
Are Chromium (Cr) Supplements Efficacious for Glycemic Control in Type 2 Diabetes (T2DM)? (2016) (0)
Biases in Counting Calories1 (1969) (0)
BitS for User Bit stream UASKUQAM 376 372 Mapper Modulator 373 374 BitS for USer (2017) (0)
Development of an analytically validated dietary supplement ingredient database (DSID) for use in quantifying nutrient contributions of supplements to total dietary intakes (2004) (0)
Establishing a NSW HEN registry (2008) (0)
Table 6, Risk Factors and Comorbidities that Increase the Risks of Morbidity from Overweight (2015) (0)
Does the EPIC Study Provide about Lycopene / Tomatoes versus a “ Mediterranean Diet ” for Cancer Prevention ? (2005) (0)
Nutritional Aspects of Anorexia Nervosa and Bulimia (2013) (0)
Commonly reported US adult multivitamin/mineral (MVM) products: analysis of labeled vs. analytical values for 19 vitamins and minerals (2008) (0)
Nutritional Aspects of Lifestyle Medicine (2013) (0)
Dietary Assessment Methodology in Response to September 2020 Issue. (2020) (0)
Experimental Biology 2015 Calendar of Events Featuring Office of Dietary Supplements (ODS) Staff and ODS-Supported Researchers, Projects, and Activities (2015) (0)
Home enteral nutrition patients in NSW: Results from a one month audit of new and existing HEN patients from NSW public healthcare facilities (2008) (0)
Editorial: Nutrition: Flip-Flops or Progress? (2006) (0)
Treatment of the Obese Patient (2008) (0)
Nutritional status of vegetarian children1'2 (1982) (0)
Darts and Flowers (1977) (0)
The dietary reference intakes: what are they and what do they mean? (2006) (0)
Steering between weight extremes. (2002) (0)
Discrepancies Between Chemical Forms of Iron in Prenatal Supplements and Forms Tested in Clinical Trials (2017) (0)
Reply to LM Klevay (2012) (0)
Editor's Note Building Your Diet on a Strong Foundation! (2001) (0)
What's in Your Fiber Supplement? Using the Dietary Supplement Label Database (DSLD) to Evaluate Your Fiber Supplement (2017) (0)
Nutrition and Lifestyle Interventions May Help Decrease Morbidity and Mortality in Serious Mental Illness (2016) (0)
Comprar Lifestyle Nutrition: Part of the Lifestyle Medicine Series | Björn Ekblom | 9780632045488 | Wiley (2009) (0)
Are Prescribed Multivitamin/Mineral (MVM) Prenatal Supplements 'Better' than Non-Prescribed Products? (2015) (0)
Do State Agency on Aging Strategic Plans Include Terms Related to Malnutrition? (2021) (0)
Research issues and needs for the future. (1995) (0)
Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011-2014 (P01-001-19). (2019) (0)
Comprar Evidence-Based Dementia Practice | Johanna Dwyer | 9780632052967 | Wiley (2009) (0)
Table 21, Popular Diet Programs and Books (46) (2015) (0)
The Total Nutrient Index is a Useful Measure for Assessing Total Micronutrient Exposures Among US Adults (2021) (0)
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs) (2009) (0)
Nutrition education at the village level. (1976) (0)
Planning for continuing education: Perceived training needs of public health nutritionists in management of children with special health care needs (1991) (0)
The Best of Times. (2017) (0)
Flavonoids : Where We are and Where We Need to Go : Foods , Databases and Labels (2012) (0)
Promises and Perils of Lycopene/Tomato Supplementation and Cancer Prevention. Conference (2005) (0)
Nutrition for Persons Coping With Serious Mental Illnesses (2017) (0)
Table 9, FDA’s List of Tainted Weight Loss Products (33) : The Undeclared Drug/Chemical Ingredient is Listed After Each Product in Parentheses (2015) (0)
MINUTES BERKELEY CITY COUNCIL SPECIAL MEETING (2006) (0)
Dietary Docosahexaenoic Acid and Visual Acuity Development in Infants (1998) (0)
Letters to the Editor (1980) (0)
Improving the Use of Prior Country Dietary Surveys for Comparisons by Time and Place (1994) (0)
Book ReviewFermented Food Beverages in Nutrition (1980) (0)
The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities (2017) (0)
Renal diet‐exchange lists: Evaluation of potential teachability and precision (1992) (0)
50 Years of Nutrition Today (2015) (0)
Table 26, Mobile Apps to Aid in Weight Loss (2015) (0)
Educational material in review (1993) (0)
Critical Data at the Crossroads: National Health and Nutrition Examination Survey Faces Growing Challenges. (2023) (0)
Figure 1, [ChooseMyPlate.gov (F)]. (2015) (0)
Table 5, Classification of Risk of Type 2 Diabetes, Hypertension and Cardiovascular Disease Associated with Weight (2015) (0)
[Table, 9. Consider the Composition of the Reducing Diet]. (2015) (0)
Dietary Supplement Label Database (DSLD) Will Capture Information from Dietary Supplement (DS) Labels (2013) (0)
Oral Health Screening and Assessment for Nutrition Professionals (2013) (0)
Nutrition Todayʼs Mission 2000 (1998) (0)
Characteristics of Dietary Supplements (DS) that Claim to Manage Pain (2018) (0)
Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products (2007) (0)
USDA Dietary Supplement Ingredient Database (DSID): Preliminary Research Studies Address Basic Questions for Adult Multivitamin/Minerals (2008) (0)
Optimizing Dialysis: Past, Present, and Future (1997) (0)
Multivitamin‐mineral use and cardiovascular disease mortality in the U.S. (370.8) (2014) (0)
Development of a flavonoid database for assessing population exposures and its application (2012) (0)
Table 19, Common Ingredients in Weight Loss Dietary Supplements* (294) (2015) (0)
Editorial: Eating Disorders: A New Look at Old Problems (2002) (0)
Table 13, Medically Supervised Meal Replacement Programs (2015) (0)
American Institute for Cancer Research 11th Annual Research Conference on Diet, Nutrition and Cancer Nutrition Guidelines and Education of the Public 1 (2001) (0)
83 THE EFFECT OF PIOGLITAZONE ON CAROTID ARTERY INTIMAL THICKNESS IN HEALTHY OBESE SUBJECTS (2005) (0)
Table 12, [Estimating Resting Metabolic Rate]. (2015) (0)
Nutrition, Immunology, and Quackery (1993) (0)
Development of Renal Determine Nutrition Screening Tool for Health Care Professionals and Renal Determine Checklist for Patients (1997) (0)
Editorial. Nutrition for Women in their Childbearing Years: Year 2000 and Beyond (1999) (0)
Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements (2007) (0)
More Feedback From RWJ Fellows (1994) (0)
Survey of Mobile Cellular 5G Essentiality Rate (2020) (0)
Potential Dieters: Who Are They?1 (1970) (0)
Nutrient Requirements and Optimal Nutrition Foods , Fortificants , and Supplements : Where Do Americans Get Their Nutrients ? 1 – 3 (2011) (0)
The White House Conference of 1969 (2019) (0)
Method and apparatus for performing a state transition / fast idle mode (2010) (0)
Take a Look at the Diets of Our Youngest Americans!: Lessons From the Feeding Infants and Toddlers Study (2006) (0)
Comparison of Four Methods to Estimate the Prevalence of Dietary Supplement Use Among U.S. Children (2020) (0)
Data communication with reduced latency transmission in a communication system having radio interface TDMA radio. (2006) (0)
Clinical nutrition; nonfood eating and its risks. (1970) (0)
Dietary folate intakes in the United States: Data from the National Health and Nutrition Examination Survey (NHANES) 2001‐2004 (2009) (0)
Pass the Grains (2001) (0)
Tea and ﬂavonoids: where we are, where to go next 1–5 (2013) (0)
Clinical nutrition 1976: where are we going? (1976) (0)
State/Territorial Older Americans Act Plans on Aging and Inclusion of Malnutrition-Related Conditions and Interventions Impacting Healthy Aging (2022) (0)
An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data (2020) (0)
Folic Acid in Prenatal Supplements: Labeled Amounts Compared to Recommendations (P11-024-19). (2019) (0)
Diets for Children and Adolescents: How Much Protein?-Reply (1981) (0)
Good Nutrition in Toddlers (2017) (0)
Prevalence and predictors of children ’ s dietary supplement use : the 2007 National Health Interview Survey 1 – 4 (2013) (0)
Protein sources, nutrient adequacy and diet quality (2015) (0)
Table 25, Internet Resources for Weight Control (164-167) (2015) (0)
Dietary flavonoid intake and breast cancer risk by hormone receptor status among postmenopausal women in a prospective U.S. cohort (267.7) (2014) (0)

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