Johanna W. Lampe

Q: What Schools Are Affiliated With Johanna W. Lampe

Johanna W. Lampe is affiliated with the following schools: University of California, Berkeley, University of Bristol, University of Minnesota, University of California, San Diego, Stanford University, Oregon Health & Science University, University of Washington, Texas A&M University

Johanna W. Lampe's AcademicInfluence.com Rankings

Johanna W. Lampe

Computer Science

#5910

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#6234

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Machine Learning

#1745

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#1768

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Artificial Intelligence

#1989

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#2023

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Database

#3038

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#3167

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computer-science Degrees

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Computer Science

Johanna W. Lampe's Degrees

PhD Computer Science Stanford University
Masters Computer Science Stanford University

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Johanna W. Lampe's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies. (1999) (727)
Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health (2005) (484)
Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial (2004) (460)
Urinary Equol Excretion with a Soy Challenge: Influence of Habitual Diet (1998) (394)
Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. (2006) (326)
Antibiotic use in relation to the risk of breast cancer (2004) (298)
Isoflavonoid and lignan phytoestrogens as dietary biomarkers. (2003) (242)
Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. (1995) (242)
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals. (2003) (231)
UDP-glucuronosyltransferase (UGT1A1*28 and UGT1A6*2) polymorphisms in Caucasians and Asians: relationships to serum bilirubin concentrations. (1999) (224)
Exercise Effect on Weight and Body Fat in Men and Women (2007) (202)
Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables. (2002) (192)
Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence. (2002) (191)
Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets. (2000) (177)
Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. (1997) (167)
GLUCURONIDATION OF NONSTEROIDAL ANTI-INFLAMMATORY DRUGS: IDENTIFYING THE ENZYMES RESPONSIBLE IN HUMAN LIVER MICROSOMES (2005) (165)
Is equol the key to the efficacy of soy foods? (2009) (163)
Helicobacter pylori--in vitro susceptibility to garlic (Allium sativum) extract. (1997) (163)
Effect of flax seed ingestion on the menstrual cycle. (1993) (162)
Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. (2009) (160)
Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. (1999) (158)
CYP2C9 and UGT1A6 genotypes modulate the protective effect of aspirin on colon adenoma risk. (2001) (153)
Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China. (2007) (144)
Association of CYP17, CYP19, CYP1B1, and COMT Polymorphisms with Serum and Urinary Sex Hormone Concentrations in Postmenopausal Women (2004) (143)
Individual-specific variation of gene expression in peripheral blood leukocytes. (2004) (143)
Urinary lignan and isoflavonoid excretion in premenopausal women consuming flaxseed powder. (1994) (139)
Urinary lignan and isoflavonoid excretion in men and women consuming vegetable and soy diets. (1995) (132)
Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initiative food-frequency questionnaire. (2002) (132)
In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production. (2004) (132)
Modulation of human glutathione S-transferases by botanically defined vegetable diets. (2000) (131)
Not all soy products are created equal: caution needed in interpretation of research results. (2004) (131)
Sex differences in colonic function: a randomised trial. (1993) (128)
Brassica Vegetables and Prostate Cancer Risk: A Review of the Epidemiological Evidence (2002) (126)
Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls. (2006) (126)
Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women. (2001) (125)
Interindividual differences in response to plant-based diets: implications for cancer risk. (2009) (125)
Optimization of terminal restriction fragment polymorphism (TRFLP) analysis of human gut microbiota. (2007) (125)
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis (2009) (124)
Interindividual differences in phytochemical metabolism and disposition. (2007) (123)
Signatures of environmental exposures using peripheral leukocyte gene expression: tobacco smoke. (2004) (121)
An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels. (2006) (117)
A low-glycemic load diet reduces serum C-reactive protein and modestly increases adiponectin in overweight and obese adults. (2012) (113)
Mechanisms of action of isothiocyanates in cancer chemoprevention: an update. (2011) (112)
Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women. (2005) (111)
Nutrition and physical activity and chronic disease prevention: research strategies and recommendations. (2004) (111)
Calcium and colorectal epithelial cell proliferation: a preliminary randomized, double-blinded, placebo-controlled clinical trial. (1993) (107)
Prevalence of polymorphisms in the human UDP-glucuronosyltransferase 2B family: UGT2B4(D458E), UGT2B7(H268Y), and UGT2B15(D85Y). (2000) (105)
The gut microbiome and obesity. (2012) (103)
Dietary determinants of plasma enterolactone. (2002) (102)
Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort (2010) (101)
Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. (1995) (101)
Metabolomics and transcriptomics identify pathway differences between visceral and subcutaneous adipose tissue in colorectal cancer patients: the ColoCare study. (2015) (100)
Gut microbes, diet, and cancer. (2014) (100)
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women. (2003) (98)
Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion. (1998) (98)
Leptin Concentrations, Leptin Receptor Polymorphisms, and Colorectal Adenoma Risk (2007) (97)
Effect of soy protein varying in isoflavone content on serum lipids in healthy young men. (2006) (94)
Effect of the menstrual cycle on energy and nutrient intake. (1994) (94)
Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria. (2011) (92)
Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China. (2005) (88)
Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults. (1999) (87)
Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes. (2009) (85)
High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart (2005) (85)
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein (2014) (84)
Familial Correlations, Segregation Analysis, and Nongenetic Correlates of Soy Isoflavone–Metabolizing Phenotypes (2004) (84)
Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. (2006) (79)
Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort (2012) (77)
Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States. (2008) (77)
Risk Factors for Colorectal Cancer in Relation to Number and Size of Aberrant Crypt Foci in Humans (2005) (75)
Overnight urinary isoflavone excretion in a population of women living in the United States, and its relationship to isoflavone intake. (2002) (74)
Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study. (2020) (73)
Indirect calorimetry protocol development for measuring resting metabolic rate as a component of total energy expenditure in free-living postmenopausal women. (2001) (72)
Dairy Products and Cancer (2011) (72)
Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations (2013) (70)
Assessing exposure to lignans and their metabolites in humans. (2006) (70)
No evidence of an association of JC virus and colon neoplasia. (2004) (68)
Use of glucosamine and chondroitin in relation to mortality (2012) (68)
Effect of a 12-Month Exercise Intervention on Patterns of Cellular Proliferation in Colonic Crypts: A Randomized Controlled Trial (2006) (67)
Lifestyle Factors and Inflammation: Associations by Body Mass Index (2013) (66)
Association between use of specialty dietary supplements and C-reactive protein concentrations. (2012) (66)
Nutrition, genetics, and risks of cancer. (2000) (65)
Soy isoflavones do not modulate prostate-specific antigen concentrations in older men in a randomized controlled trial. (2004) (65)
Sources of cadmium exposure among healthy premenopausal women. (2011) (65)
Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer (2014) (65)
Zinc Intake From Supplements and Diet and Prostate Cancer (2009) (63)
Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort. (2017) (63)
Emerging research on equol and cancer. (2010) (63)
Selected nutritional biomarkers predict diet quality (2003) (62)
GLUCURONIDATION OF THE ASPIRIN METABOLITE SALICYLIC ACID BY EXPRESSED UDP-GLUCURONOSYLTRANSFERASES AND HUMAN LIVER MICROSOMES (2006) (61)
Total mortality risk in relation to use of less-common dietary supplements. (2010) (61)
Mammographic density in relation to daidzein-metabolizing phenotypes in overweight, postmenopausal women. (2004) (60)
Randomized Trial of Glucosamine and Chondroitin Supplementation on Inflammation and Oxidative Stress Biomarkers and Plasma Proteomics Profiles in Healthy Humans (2015) (60)
Propensity for Intra-abdominal and Hepatic Adiposity Varies Among Ethnic Groups. (2019) (60)
Specialty Supplements and Prostate Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort (2011) (59)
Health effects of vegetables and fruit (1999) (59)
Enhancement of hepatic 4‐hydroxylation of 25‐hydroxyvitamin D3 through CYP3A4 induction in vitro and in vivo: Implications for drug‐induced osteomalacia (2013) (59)
Reliability of Serum Biomarkers of Inflammation from Repeated Measures in Healthy Individuals (2012) (58)
Plasma Isoflavones and Fibrocystic Breast Conditions and Breast Cancer Among Women in Shanghai, China (2007) (58)
Soy protein isolates of varying isoflavone content exert minor effects on serum reproductive hormones in healthy young men. (2005) (58)
Glutathione S‐transferase M1, T1, and P1 polymorphisms and prostate cancer risk in middle‐aged men (2006) (57)
Effects of a moderate intensity exercise intervention on estrogen metabolism in postmenopausal women. (2004) (57)
Poor iron status of women runners training for a marathon. (1986) (57)
Serum steroid hormones, sex hormone-binding globulin concentrations, and urinary hydroxylated estrogen metabolites in post-menopausal women in relation to daidzein-metabolizing phenotypes (2004) (56)
Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets (2016) (55)
Postmenopausal bone mineral density in relation to soy isoflavone-metabolizing phenotypes. (2006) (55)
Fecal lignan and isoflavonoid excretion in premenopausal women consuming flaxseed powder. (1995) (55)
Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial (2009) (55)
Metabolomic profiling of urine: response to a randomised, controlled feeding study of select fruits and vegetables, and application to an observational study (2013) (54)
Enterolignan-Producing Phenotypes Are Associated with Increased Gut Microbial Diversity and Altered Composition in Premenopausal Women in the United States (2014) (54)
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults. (2002) (53)
Effect of a 12-Month Exercise Intervention on the Apoptotic Regulating Proteins Bax and Bcl-2 in Colon Crypts: A Randomized Controlled Trial (2007) (52)
Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. (2014) (52)
Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy. (2005) (51)
Perspective: Dietaryiomarkers of Intake and Exposure-Exploration with Omics Approaches. (2019) (50)
Soy protein and bone mineral density in older men and women: a randomized trial. (2006) (50)
Phytochemical Regulation of UDP-Glucuronosyltransferases: Implications for Cancer Prevention (2007) (50)
FDR‐controlling testing procedures and sample size determination for microarrays (2005) (50)
Dietary intake and main sources of plant lignans in five European countries (2013) (50)
UGT1A6 and UGT2B15 Polymorphisms and Acetaminophen Conjugation in Response to a Randomized, Controlled Diet of Select Fruits and Vegetables (2011) (49)
Report of the National Heart, Lung, and Blood Institute Working Group on the Role of Microbiota in Blood Pressure Regulation: Current Status and Future Directions (2017) (48)
Glycemic load effect on fasting and post-prandial serum glucose, insulin, IGF-1 and IGFBP-3 in a randomized, controlled feeding study (2012) (48)
Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial. (2016) (46)
Genetic variability, haplotypes, and htSNPs for exons 1 at the human UGT1A locus (2006) (46)
A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000. (2004) (46)
Self-reported menopausal symptoms in a racially diverse population and soy food consumption. (2013) (45)
Diet, genetic polymorphisms, detoxification, and health risks. (2007) (45)
Targeted plasma metabolome response to variations in dietary glycemic load in a randomized, controlled, crossover feeding trial in healthy adults. (2015) (45)
CYP1A2, GSTM1, and GSTT1 Polymorphisms and Diet Effects on CYP1A2 Activity in a Crossover Feeding Trial (2009) (45)
Apparent fiber digestibility and fecal short-chain fatty acid concentrations with ingestion of two types of dietary fiber. (1994) (44)
Soy protein isolates of varied isoflavone content do not influence serum thyroid hormones in healthy young men. (2007) (44)
Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men. (2010) (44)
Dietary and stored iron as predictors of breast cancer risk: A nested case–control study in Shanghai (2009) (44)
Factors Associated with Multiple Biomarkers of Systemic Inflammation (2016) (44)
Low Glycemic Load Experimental Diet More Satiating Than High Glycemic Load Diet (2012) (43)
Effect of Soy Protein Containing Isoflavones on Cognitive Function , Bone Mineral Density , and Plasma Lipids in Postmenopausal Women (2004) (43)
Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial. (2005) (43)
Serum beta-glucuronidase activity is inversely associated with plant-food intakes in humans. (2002) (42)
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome. (2018) (41)
Urinary 3-(3,5-dihydroxyphenyl)-1-propanoic acid, an alkylresorcinol metabolite, is a potential biomarker of whole-grain intake in a U.S. population. (2008) (41)
The Human Microbiome Project: Getting to the Guts of the Matter in Cancer Epidemiology (2008) (41)
The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative (2016) (41)
Gastrointestinal effects of modified guar gum and soy polysaccharide as part of an enteral formula diet. (1992) (40)
Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study. (2018) (40)
Modulation of Human Serum Glutathione S-Transferase A1/2 Concentration by Cruciferous Vegetables in a Controlled Feeding Study Is Influenced by GSTM1 and GSTT1 Genotypes (2009) (40)
Characterization of the gut microbiome in epidemiologic studies: the multiethnic cohort experience. (2016) (39)
A randomized, placebo-controlled trial on the effects of soy protein containing isoflavones on quality of life in postmenopausal women (2005) (39)
Evaluation of matrix‐assisted laser desorption/ionization‐time of flight mass spectrometry proteomic profiling: identification of alpha 2‐HS glycoprotein B‐chain as a biomarker of diet (2005) (39)
Effects of dietary supplementation of glucosamine sulfate on intestinal inflammation in a mouse model of experimental colitis (2014) (38)
Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study. (2019) (38)
Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials (2020) (38)
Soy isoflavones do not modulate circulating insulin-like growth factor concentrations in an older population in an intervention trial. (2003) (38)
Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. (2009) (38)
UGT1A6 polymorphism and salicylic acid glucuronidation following aspirin (2007) (37)
Lignan and isoflavone excretion in relation to uterine fibroids: a case-control study of young to middle-aged women in the United States. (2006) (37)
Dietary and other risk factors in women having fibrocystic breast conditions with and without concurrent breast cancer: A nested case‐control study in Shanghai, China (2005) (37)
Associations between glucosamine and chondroitin supplement use and biomarkers of systemic inflammation. (2014) (37)
Serum lipid and fecal bile acid changes with cereal, vegetable, and sugar-beet fiber feeding. (1991) (37)
Frequency of soy food consumption and serum isoflavone concentrations among Chinese women in Shanghai (2004) (36)
A Pilot and Feasibility Study on the Effects of Naturopathic Botanical and Dietary Interventions on Sex Steroid Hormone Metabolism in Premenopausal Women (2007) (36)
Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner (2011) (35)
Association between Antibiotic use Prior to Breast Cancer Diagnosis and Breast Tumour Characteristics (United States) (2006) (35)
Serum Selenium, Genetic Variation in Selenoenzymes, and Risk of Colorectal Cancer: Primary Analysis from the Women's Health Initiative Observational Study and Meta-analysis (2011) (35)
Effects of cereal and vegetable fiber feeding on potential risk factors for colon cancer. (1992) (34)
Urinary equol excretion in relation to 2-hydroxyestrone and 16α-hydroxyestrone concentrations: an observational study of young to middle-aged women (2003) (34)
Use of a Urinary Sugars Biomarker to Assess Measurement Error in Self-Reported Sugars Intake in the Nutrition and Physical Activity Assessment Study (NPAAS) (2014) (34)
Use of glucosamine and chondroitin and lung cancer risk in the VITamins And Lifestyle (VITAL) cohort (2011) (34)
Citrus fruit intake is associated with lower serum bilirubin concentration among women with the UGT1A1*28 polymorphism. (2009) (34)
Chapter 7 – Gut Microbial Metabolism of Plant Lignans: Influence on Human Health (2014) (33)
Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults (2013) (33)
Sulforaphane is not an effective antagonist of the human pregnane X-receptor in vivo. (2013) (32)
Cruciferous vegetables have variable effects on biomarkers of systemic inflammation in a randomized controlled trial in healthy young adults. (2014) (32)
Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women (2018) (31)
Associations between endogenous sex hormone levels and mammographic and bone densities in premenopausal women (2006) (31)
Soya protein does not affect glycaemic control in adults with type 2 diabetes (2009) (31)
Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study (2019) (31)
Effect of low- and high-glycemic load on circulating incretins in a randomized clinical trial. (2013) (31)
A cross-sectional study of equol producer status and self-reported vasomotor symptoms (2015) (30)
Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in peri- and post-menopausal women. (2017) (30)
Use of glucosamine and chondroitin supplements and risk of colorectal cancer (2013) (30)
Hypothesis: is antibiotic use associated with breast cancer? (2003) (30)
Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent. (2015) (30)
Determinants of Aspirin Metabolism in Healthy Men and Women: Effects of Dietary Inducers of UDP-Glucuronosyltransferases (2011) (29)
Human microbiome science: vision for the future, Bethesda, MD, July 24 to 26, 2013 (2014) (29)
Iron status of active women and the effect of running a marathon on bowel function and gastrointestinal blood loss. (1991) (29)
Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk (2020) (28)
UGT1A1 polymorphism is associated with serum bilirubin concentrations in a randomized, controlled, fruit and vegetable feeding trial. (2007) (28)
Dietary soy isoflavone intake in older Japanese American women (2001) (28)
Influence of Smoking, Body Mass Index, and Other Factors on the Preventive Effect of Nonsteroidal Anti-Inflammatory Drugs on Colorectal Cancer Risk. (2018) (27)
Temporal Variability and Stability of the Fecal Microbiome: The Multiethnic Cohort Study (2018) (27)
Human microbiome science: vision for the future, (2014) (27)
Impact of dose, frequency of administration, and equol production on efficacy of isoflavones for menopausal hot flashes: a pilot randomized trial (2013) (27)
Serum Nitrogen and Carbon Stable Isotope Ratios Meet Biomarker Criteria for Fish and Animal Protein Intake in a Controlled Feeding Study of a Women's Health Initiative Cohort. (2018) (26)
No Effect of Exercise on Colon Mucosal Prostaglandin Concentrations: A 12-Month Randomized Controlled Trial (2007) (26)
Selenium, Selenoenzymes, Oxidative Stress and Risk of Neoplastic Progression from Barrett's Esophagus: Results from Biomarkers and Genetic Variants (2012) (26)
Associations between Polymorphisms in Glucuronidation and Sulfation Enzymes and Mammographic Breast Density in Premenopausal Women in the United States (2010) (26)
Genetic variation in metallothionein and metal-regulatory transcription factor 1 in relation to urinary cadmium, copper, and zinc. (2015) (25)
Daidzein-metabolizing phenotypes in relation to mammographic breast density among premenopausal women in the United States (2009) (24)
Dietary Long‐Chain Fatty Acids and Carbohydrate Biomarkers Evaluation in a Controlled Feeding Study in Participants from the Women's Health Initiative Cohort (2017) (24)
Response of serum and red blood cell folate concentrations to folic acid supplementation depends on methylenetetrahydrofolate reductase C677T genotype: results from a crossover trial. (2013) (24)
Cruciferae interact with the UGT1A1*28 polymorphism to determine serum bilirubin levels in humans. (2005) (24)
Soy isoflavones, body composition, and physical performance. (2005) (24)
Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans. (2019) (24)
Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research (2009) (23)
Aspirin Reduces Plasma Concentrations of the Oncometabolite 2-Hydroxyglutarate: Results of a Randomized, Double-Blind, Crossover Trial (2015) (23)
Genetic variation in GPX1 is associated with GPX1 activity in a comprehensive analysis of genetic variations in selenoenzyme genes and their activity and oxidative stress in humans. (2012) (23)
Premenopausal vasomotor symptoms in an ethnically diverse population (2014) (23)
Mendelian randomization analysis of C-reactive protein on colorectal cancer risk. (2018) (23)
Daidzein-metabolizing phenotypes in relation to serum hormones and sex hormone binding globulin, and urinary estrogen metabolites in premenopausal women in the United States (2008) (23)
Erythrocyte fatty acids and risk of proliferative and nonproliferative fibrocystic disease in women in Shanghai, China. (2009) (22)
Urinary cadmium and mammographic density in premenopausal women (2011) (22)
Sulforaphane: from chemoprevention to pancreatic cancer treatment? (2009) (22)
Boron intake and prostate cancer risk (2007) (21)
A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study (2016) (21)
DNA Damage and Repair: Fruit and Vegetable Effects in a Feeding Trial (2010) (21)
Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk. (2007) (21)
Determination of the fiber content of enteral feedings. (1991) (20)
Plasma metabolomics profiles suggest beneficial effects of a low-glycemic load dietary pattern on inflammation and energy metabolism. (2019) (20)
Application of blood concentration biomarkers in nutritional epidemiology: example of carotenoid and tocopherol intake in relation to chronic disease risk. (2019) (20)
Gastrointestinal effects of sugarbeet fiber and wheat bran in healthy men. (1993) (19)
Genetic variation in UGT genes modify the associations of NSAIDs with risk of colorectal cancer: Colon cancer family registry (2014) (19)
Gut Microbial Metabolism of Plant Lignans (2014) (19)
Associations between polymorphisms in glucuronidation and sulfation enzymes and sex steroid concentrations in premenopausal women in the United States (2011) (19)
Specialty Supplement Use and Biologic Measures of Oxidative Stress and DNA Damage (2013) (19)
Skeletal muscle creatine kinase MB alterations in women marathon runners (2004) (18)
Fruit and vegetable intakes are associated with lower risk of breast fibroadenomas in Chinese women. (2010) (18)
Genome‐Wide Association Study of Liver Fat: The Multiethnic Cohort Adiposity Phenotype Study (2020) (18)
Evidence for an association between JC virus and colorectal neoplasia. (2004) (18)
A Prospective Study of Bowel Motility and Related Factors on Breast Cancer Risk (2008) (17)
Reliability of plasma lipopolysaccharide-binding protein (LBP) from repeated measures in healthy adults (2016) (17)
Tissue-specific patterns of gene expression in the epithelium and stroma of normal colon in healthy individuals in an aspirin intervention trial (2015) (17)
DNA damage and repair measurements from cryopreserved lymphocytes without cell culture—A reproducible assay for intervention studies (2006) (17)
Health benefits of rice bran in human nutrition (1992) (16)
Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China (2011) (15)
Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets. (2017) (15)
A RANDOMIZED CONTROLLED TRIAL ON THE EFFECTS OF SOY PROTEIN CONTAINING ISOFLAVONES ON VASCULAR FUNCTION IN POSTMENOPAUSAL WOMEN: P2.365 (2004) (15)
Correlates of toenail zinc in a free-living U.S. population. (2008) (15)
Biomarkers of dietary exposure are associated with lower risk of breast fibroadenomas in Chinese women. (2010) (14)
For Debate: Investment in Nutrigenomics Will Advance the Role of Nutrition in Public Health (2006) (13)
CYP 2 C 9 and UGT 1 A 6 Genotypes Modulate the Protective Effect of Aspirin on Colon Adenoma Risk 1 (2001) (13)
Daidzein-metabolizing phenotypes in relation to bone density and body composition among premenopausal women in the United States. (2012) (13)
Nutrition and cancer prevention: small-scale human studies for the 21st century. (2004) (13)
Comparison and validation of 2 analytical methods for measurement of urinary sucrose and fructose excretion. (2013) (13)
Circulating Biomarker Score for Visceral Fat and Risks of Incident Colorectal and Postmenopausal Breast Cancer: The Multiethnic Cohort Adiposity Phenotype Study (2020) (12)
Measurement of Circulating Phospholipid Fatty Acids: Association between Relative Weight Percentage and Absolute Concentrations (2016) (12)
Children with Crohn’s Disease Frequently Consume Select Food Additives (2018) (12)
Comprehensive site-specific whole genome profiling of stromal and epithelial colonic gene signatures in human sigmoid colon and rectal tissue. (2016) (12)
Soy isoflavone intake is associated with risk of Kawasaki disease. (2016) (12)
Serum β-Glucuronidase Activity in Response to Fruit and Vegetable Supplementation: A Controlled Feeding Study (2008) (11)
Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats. (2016) (11)
The gut microbiome and type 2 diabetes status in the Multiethnic Cohort (2021) (11)
The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women. (2020) (11)
Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements (2020) (10)
Dietary and Demographic Correlates of Serum β-Glucuronidase Activity (2010) (10)
Biomarker-Calibrated Macronutrient Intake and Chronic Disease Risk among Postmenopausal Women. (2021) (10)
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions (2022) (10)
Colonic 15-PGDH Levels Are Stable Across Distance and Time and Are Not Perturbed by Aspirin Intervention (2013) (10)
The canine gut microbiome is associated with higher risk of gastric dilatation-volvulus and high risk genetic variants of the immune system (2018) (10)
Endogenous and exogenous equol are antiestrogenic in reproductive tissues of apolipoprotein e-null mice. (2012) (9)
Gut Microbial Protein Expression in Response to Dietary Patterns in a Controlled Feeding Study: A Metaproteomic Approach (2020) (9)
Urinary equol excretion with a soy challenge (1998) (9)
Recruiting underrepresented groups into the Carbohydrates and Related Biomarkers (CARB) cancer prevention feeding study. (2012) (9)
The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort. (2021) (9)
Biomarkers and Their Use in Nutrition Intervention (2013) (8)
Reproducibility of Serum Leptin, Insulin-Like Growth Factor-I, and Insulin-Like Growth Factor-Binding Protein-3 Measurements (2008) (8)
Plasma lipopolysaccharide-binding protein and colorectal cancer risk: a nested case–control study in the Multiethnic Cohort (2017) (8)
Dietary Intake Mediates Ethnic Differences in Gut Microbial Composition (2022) (8)
PCAN: Probabilistic correlation analysis of two non‐normal data sets (2016) (8)
Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial (2020) (8)
Genetic Variation in Steroid and Xenobiotic Metabolizing Pathways and Enterolactone Excretion Before and After Flaxseed Intervention in African American and European American Women (2019) (7)
Enhancing recruitment of healthy African American volunteers in a city with a small African American community: results from a dietary supplement crossover trial. (2007) (7)
Genetic variation inUGTgenes modify the associations of NSAIDs with risk of colorectal cancer: Colon cancer family registry: Genetic Variants inUgtandCyp2c9, Nsaid Use and Colorectal Cancer Risk (2014) (7)
Nutritional epidemiology and the Women's Health Initiative: a review. (2021) (6)
Associations of the gut microbiome with hepatic adiposity in the Multiethnic Cohort Adiposity Phenotype Study (2021) (6)
A 12-month moderate-intensity exercise intervention does not alter serum prolactin concentrations. (2011) (6)
The Fecal Microbiome Differentiates Patients with a History of Diverticulitis vs Those with Uncomplicated Diverticulosis (2017) (6)
Prevalance of daidzein-metabolizing phenotypes differs between Caucasian and Korean-American women and girls (2006) (6)
Modulation of Gut Microbiota by Glucosamine and Chondroitin in a Randomized, Double-Blind Pilot Trial in Humans (2019) (6)
Genetic ancestry in relation to the metabolic response to a U.S. versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent (2016) (6)
Evaluation of potential metabolomic-based biomarkers of protein, carbohydrate and fat intakes using a controlled feeding study (2021) (6)
Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations? (2020) (5)
Fruit intake associated with urinary estrogen metabolites in healthy premenopausal women. (2012) (5)
Plasma equol concentration is not associated with breast cancer and fibrocystic breast conditions among women in Shanghai, China. (2016) (5)
Not All Soy Products Are Created Equal (2004) (5)
Tissue-specific patterns of gene expression in the epithelium and stroma of normal colon in healthy individuals in an aspirin intervention trial (2015) (5)
Targeted Approaches for In Situ Gut Microbiome Manipulation (2020) (5)
Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry (2021) (5)
Exploratory plasma proteomic analysis in a randomized crossover trial of aspirin among healthy men and women (2017) (5)
The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort (2022) (5)
Diet quality indices and risk of metabolic syndrome among postmenopausal women of Mexican ethnic descent in the Women’s Health Initiative Observational Study (2020) (5)
Functional foods for health promotion: microbes and health. Extended abstracts from the 11th Annual Conference on Functional Foods for Health Promotion, April 2008. (2009) (5)
Genetic Variation, Diet, and Disease Susceptibility (2006) (4)
Plasma lipidomic profiles after a low and high glycemic load dietary pattern in a randomized controlled crossover feeding study (2020) (4)
Prioritization of Diet and Cancer Manuscripts: A Brief Primer (2011) (4)
Associations between Dietary Intake of Fruits and Vegetables in relation to Urinary Estrogen DNA Adduct Ratio. (2014) (4)
Changes in relative and absolute concentrations of plasma phospholipid fatty acids observed in a randomized trial of Omega-3 fatty acids supplementation in Uganda. (2016) (4)
Spicing up a vegetarian diet (2003) (4)
Diet and Cancer Prevention Research: From Mechanism to Implementation (2020) (3)
Differences in serum biomarkers between combined glucosamine and chondroitin versus celecoxib in a randomized, double-blind trial in osteoarthritis patients. (2020) (3)
and Altered Composition in Premenopausal Women in the United States (2014) (3)
Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk Among Postmenopausal Women. (2022) (3)
EFFECTS OF MODERATE IRON SUPPLEMENTATION ON THE IRON STATUS OF RUNNERS WITH LOW SERUM FERRITIN CONCENTRATIONS (1986) (3)
The fecal microbiome in diverticulitis and asymptomatic diverticulosis: A case-control study in the US (2019) (3)
Brief telephone intervention increases soy intake in peri- and postmenopausal US women: the Herbal Alternatives Trial (HALT). (2009) (3)
173 The Fecal Microbiome in Diverticulitis and Uncomplicated Diverticulosis (2014) (3)
Dietary Biomarkers of Intake and Exposure: Exploration with Omics Approaches (2019) (3)
Novel application of nutritional biomarkers from a controlled feeding study and observational study toward dietary pattern characterization in postmenopausal women. (2021) (3)
Long-term association between diet quality and characteristics of the gut microbiome in the multiethnic cohort study (2021) (3)
The in vitro metabolism of estrogens by human fecal bacteria; a comparison of equol-producers and non-producers (2005) (3)
Can Food Processing Enhance Cancer Protection? (2014) (2)
The Gut Microbiome and Diabetes Status in the Multiethnic Cohort (2020) (2)
Exploring the in vivo and in vitro metabolism of glucosinolates by human gut microbiota (2010) (2)
Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women (2021) (2)
A microbial profiling method for the human microbiota using high-throughput sequencing. (2013) (2)
UGT 1 A 6 and UGT 2 B 15 Polymorphisms and Acetaminophen Conjugation in Response to a Randomized , Controlled Diet of Select Fruits and Vegetables (2011) (2)
Elevated serum ferritin concentrations in master runners after a marathon race. (1986) (2)
Bayesian Classification of Microbial Communities Based on 16S rRNA Metagenomic Data (2018) (2)
Proteomic Analysis of Plasma Reveals Fat Mass Influences Cancer-Related Pathways in Healthy Humans Fed Controlled Diets Differing in Glycemic Load (2019) (2)
Personalized Nutrition Using Microbial Metabolite Phenotype to Stratify Participants and Non-Invasive Host Exfoliomics Reveal the Effects of Flaxseed Lignan Supplementation in a Placebo-Controlled Crossover Trial (2022) (2)
Diet and Liver Adiposity in Older Adults: The Multiethnic Cohort Adiposity Phenotype Study. (2021) (2)
Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, lipopolysaccharides, and C-reactive protein in the Multiethnic Cohort-Adiposity Phenotype Study. (2021) (2)
Genetic Variation in GPX 1 Is Associated with GPX 1 Activity in a Comprehensive Analysis of Genetic Variations in Selenoenzyme Genes and Their Activity and Oxidative Stress in Humans 1 , 2 (2012) (2)
Serum-Glucuronidase Activity Is Inversely Associated with Plant-Food Intakes in Humans 1 (2002) (2)
Performance of Food Frequency Questionnaire, 4‐d food record and 24‐h dietary recall to measure total sugars (TS) against the urinary TS biomarker in postmenopausal women (36.4) (2014) (1)
Urinary isoflavonoid excretion and soy consumption (1996) (1)
Food Intakes Mediate Ethnic Differences in the Gut Microbiome (2021) (1)
Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19). (2019) (1)
Nutrient-Gene Interactions Cruciferae Interact with the UGT 1 A 1 * 28 Polymorphism to Determine Serum Bilirubin Levels in Humans 1 , 2 (2005) (1)
Chapter 11 – Biomarkers and Their Use in Nutrition Intervention* (2017) (1)
Microbial community-scale metabolic modeling predicts personalized short-chain-fatty-acid production profiles in the human gut (2023) (1)
Biomarker-calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women. (2022) (1)
Urinary enterolactone is associated with plasma proteins related to immunity and cancer development in healthy participants on controlled diets (2021) (1)
Serum creatine kinase isoenzyme measurements in master male and female marathon runners (1992) (1)
CHAPTER 10 – Biomarkers and Biological Indicators of Change (2001) (1)
Estimating 24-Hour Urinary Excretion of Sodium and Potassium Is More Reliable from 24-Hour Urine Than Spot Urine Sample in a Feeding Study of US Older Postmenopausal Women (2021) (1)
Flavonoids and cancer : effects on DNA damage (2012) (1)
Cross-ancestry genome-wide association studies of sex hormone concentrations in pre- and postmenopausal women. (2022) (1)
Abstract A101: Urinary isothiocyanate excretion profiles in response to acute feeding of various cruciferous vegetables in humans (2012) (0)
Glucosamine sulfate attenuates dextran sodium sulfate (DSS) induced colitis in mice (2013) (0)
Recruitment and Retention of Healthy, Postmenopausal Women of African and European Ancestry: Results from a Dietary Intervention with Repeated Biospecimen Collections (2022) (0)
Effects of isoflavones and lycopene on the insulin-like growth factor (IGF) system in men and women at increased colorectal cancer risk; randomized cross-over trials. (2006) (0)
Isoflavones Increase Susceptibility for Kawasaki Disease in Early Childhood (2015) (0)
Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women 1–3 (2004) (0)
AJCN28639 1791..1800 (2010) (0)
Effective recruitment strategies: Experience from the carbohydrate and related biomarkers (CARB) feeding study (2007) (0)
Demographic, Health and Lifestyle Factors Associated with the Metabolome in Older Women (2023) (0)
Feasibility of using spot urines as surrogates for 24‐hour urines to assess sodium and potassium excretion for CVD association studies (2016) (0)
Effect of acute fish oil and soy isoflavone supplementation on postprandial serum triglycerides and biomarkers of oxidative stress in overweight or obese, hypertriglyeridemic men (2007) (0)
Human microbiome science (2014) (0)
Effect of soy protein isolate on glycemic control in adults with type 2 diabetes (2007) (0)
Abstract A31: Genome-wide association study (GWAS) of host DNA sequence variation and the gut microbiome in the Multiethnic Cohort (2020) (0)
Abstract 4825: Serum selenium concentration and risk of colorectal cancer in postmenopausal women: The Women's Health Initiative Observational Study (2010) (0)
Proton Magnetic Resonance Spectroscopy (1H-MRS)-Based Neurometabolite Levels and Cognitive Function in Relation to Visceral Obesity and Non-Alcoholic Fatty Liver Disease (P14-019-19). (2019) (0)
Low vs. high glycemic load diets reduce insulin‐like growth factors and inflammatory factors in overweight persons in a controlled feeding study (2011) (0)
Abstract SY07-04: Diet and xenobiotic-metabolizing enzymes: Learning from controlled feeding studies in humans (2010) (0)
Association of gut microbial communities with plasma lipopolysaccharide-binding protein (LBP) in premenopausal women (2018) (0)
Abstract B06: Dietary intake in the relation between acculturation and obesity among healthy, Mexican-descent women (2015) (0)
Soy Isoflavone Intake and Bone Mineral Density in Older Japanese American Women: The Nikkei Bone Density Study: 32. (1999) (0)
Abstract A22: Associations between dietary intake and novel genotoxic estrogen biomarkers implicated in breast cancer risk (2012) (0)
Mortality Associated with Healthy Eating Index Components and an Empirical-scores Healthy Eating Index in a Cohort of Postmenopausal Women. (2022) (0)
Effect of cranberry juice intake on human gut microbial community and urinary metabolites in a randomized, placebo‐controlled intervention (2010) (0)
Abstract PR06: Interactions between nonsteroidal anti-inflammatory drugs and other risk factors on colorectal cancer risk (2017) (0)
Rationale and study protocol for a randomized controlled feeding study to determine the structural- and functional-level effects of diet-specific interventions on the gut microbiota of non-Hispanic black and white adults. (2022) (0)
Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in Chinese Women 1 – 3 (2010) (0)
Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease Not All Soy Products Are Created Equal: Caution Needed in Interpretation of Research Results 1 (2004) (0)
Abstract A68: Does genetic ancestry influence the metabolic response to a traditional Mexican versus U.S. diet? A randomized crossover feeding trial among first and second generation women of Mexican descent (2016) (0)
Abstract IA12: Food and nutrition and colorectal cancer: Patterns for prevention (2017) (0)
Genetic susceptibility to dietary carcinogens. (2004) (0)
Abstract LB-373: Plasma lipopolysaccharide-binding protein and colorectal cancer risk: A nested case-control study in the Multiethnic Cohort (MEC) (2016) (0)
A comparison of dietary fiber content of enteral feedings. (1991) (0)
Four-day food record macronutrient intake, with and without biomarker calibration, and chronic disease risk in postmenopausal women. (2022) (0)
Growth responsiveness of murine DMBA-induced salivary tumors to a soy protein-based diet rich in isoflavones (2006) (0)
Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives (HALT) Trial (2011) (0)
Erratum: Familial correlations, segregation analysis, and nongenetic correlates of soy isoflavone-metabolizing phenotypes (Experimental Biology and Medicine (2004) 229 (902-913)) (2004) (0)
ISSN Society News (2008) (0)
Abstract 5863: The ABID (Assessing the gut microbiota and Individual Diet) Study in the Navajo Nation (2022) (0)
Effect of soy protein isolate on serum lipids in adults with type 2 diabetes (2007) (0)
Abstract 1912: Long-term use of glucosamine and chondroitin and lung cancer risk in the vitamins and lifestyle (VITAL) cohort (2011) (0)
Interindividual differences in response to cruciferous vegetable diets: Implications for cancer risk. (2006) (0)
Abstract A3: Urinary cadmium and mammographic density in premenopausal women (2010) (0)
Modulation of Biotransformation Enzymes by Phytochemicals : Impact of Genotypes (2004) (0)
Abstract 3682: Response of biomarkers of inflammation (IL-8,TNF-α, sTNFRI & II) to cruciferous vegetable feeding in a controlled diet study in humans: Effects of GSTM1 and GSTT1 genotypes (2011) (0)
Iron status of older marathhon runners and effects of marathon racing on serum ferritin levels (1985) (0)
Exercise Effect On Weight And Body Fat In Men And Women: 1514 10:45 AM - 11:00 AM (2005) (0)
UGT1A6 gene polymorphism and in vivo aspirin metabolism (2006) (0)
Abstract B99: Determinants of aspirin metabolism in healthy individuals (2010) (0)
Abstract 3268: Associations of plasma trimethylamine N-oxide (TMAO), choline, and betaine with the gut microbiome and biomarkers of inflammation and cardiometabolic risk in the Multiethnic Cohort (2018) (0)
Abstract 1915: Specialty supplements and prostate cancer risk in the vitamins and lifestyle (VITAL) cohort (2011) (0)
Urinary Enterolignan‐Associated Changes in Plasma Metabolites (2017) (0)
Plasma lipopolysaccharide-binding protein and colorectal cancer risk: a nested case–control study in the Multiethnic Cohort (2017) (0)
of Epidemiology Novel Application of Nutritional Biomarkers From a Controlled Feeding Study and an Observational Study to Characterization of Dietary Patterns in Postmenopausal Women (2021) (0)
Metabolic Responses to a Traditional Mexican versus commonly consumed U.S. Diet among Women of Mexican Descent: A Randomized Crossover Feeding Trial (2016) (0)
Emerging Research on Equol and Cancer 1 – 3 (2010) (0)
Fruit and Vegetable Intakes Are Associated with Lower Risk of Breast Fibroadenomas in (2010) (0)
Use of glucosamine and chondroitin supplements and risk of colorectal cancer (2013) (0)
MUSCLE CREATINE KINASE ISOENZYME ALTERATIONS IN WOMEN MARATHON RUNNERS (1985) (0)
Dietary Determinants of Plasma Enterolactone 1 (2002) (0)
A 6 and UGT 2 B 15 polymorphisms and acetaminophen conjugation in response to a randomized , controlled diet of select fruits and vegetables † (2011) (0)
Fruit and vegetable intake and UGT1A1 genotypes: Sex differences in UGT1A1 activity as measured by bilirubin. (2006) (0)
Associations of Biomarker-Calibrated HEI-2010 Scores With Chronic Disease Risk and Their Dependency On Energy Intake and Body Mass Index in Postmenopausal Women. (2022) (0)
The Human Gut Microbiomial Metabolite Enterolactone Associates With Better Asthma Control (2020) (0)
Abstract IA38: Racial/ethnic differences in liver fat, an obesity-associated risk factor for liver cancer (2020) (0)
Abstract CN06-04: Vegetable constituents and biotransformation enzymes: The effect of genetic variation on response (2010) (0)
Genetic Variation in Selenoenzymes and Their Activity (2010) (0)
Abstract CN02-03: Fat-fiber combination: The missing ingredient? (2013) (0)
Associations of the Dietary Inflammatory Index With Total Adiposity and Ectopic Fat and the Mediating Effect of the Gut Microbiota (2021) (0)
2015- Genetic variation in metallothionein-Scott, Vilchis et al (2016) (0)
Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women. (2022) (0)
Dietary Soy Isoﬂavone Intake, Postmenopausal Estrogen Use and Self-Reported Arthritis in Older Japanese American Women. (2002) (0)
Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women. (2022) (0)
Dose‐dependent effect of soy protein intake on isoflavone and metabolite urinary excretion (2007) (0)
Serum Stable Isotope Biomarkers are Moderately Associated with Added Sugar, Fish and Meat Intake in 153 Postmenopausal Women (2017) (0)
Abstract 4284: Exploratory plasma proteomic analysis in a randomized cross-over trial of aspirin among healthy individuals (2016) (0)
Magnification chromoendoscopy to identify aberrant crypt foci: A pilot study in humans (2001) (0)
Equol-Producer and O-DMA – Producer Phenotypes : Relevance to Human Health (2005) (0)
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions. (2022) (0)
Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research. (2022) (0)
Abstract 5486: Reliability of biomarkers of inflammation from repeated measures in healthy individuals (2012) (0)
Total energy expenditure as assessed by doubly-labeled water and all-cause mortality in a cohort of postmenopausal females. (2023) (0)
Conference on 'Translating nutrition: integrating research, practice and policy' Symposium 2: Intervention study design and personalised nutrition (2013) (0)
Endogenous and Exogenous Equol Are Antiestrogenic in Reproductive Tissues of Apolipoprotein E-Null Mice 1 – 3 (2012) (0)
Abstract SY04-03: Gut microbiome-driven exposure to anti-inflammatory dietary bioactives in humans (2014) (0)
Reliability of plasma lipopolysaccharide-binding protein (LBP) from repeated measures in healthy adults (2016) (0)
Human Nutrition and Metabolism Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women 1 (2001) (0)
Children With Celiac Disease Consume Specific Food Additives More Frequently Compared to Children Without Celiac Disease (2022) (0)
Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Randomized, Crossover Trial (2020) (0)
Abstract ED04-02: Diet and the gut microbiome: Who's feeding who? (2012) (0)

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