John I. Pitt

Q: What Schools Are Affiliated With John I. Pitt

John I. Pitt is affiliated with the following schools: University of New South Wales, University of California, Davis

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John I. Pitt

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Microbiology

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Biology

Why Is John I. Pitt Influential?

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According to Wikipedia, John Ingram Pitt was an Australian mycologist, known as a leading expert on the role of fungi in food spoilage. He gained an international reputation as a pioneering researcher on the ecology of spoilage moulds in extreme environments and of dried fruits and other dried foodstuffs.

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John I. Pitt's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Fungi and Food Spoilage (1987) (3675)
The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces (1981) (1589)
IARC Monographs on the evaluation of carcinogenic risks to humans: Some traditional herbal medicines, some mycotoxins, naphthalene and styrene (2002) (718)
A laboratory guide to common Penicillium species (1985) (702)
Evaluation of certain food additives and contaminants. (1995) (692)
Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus. (1998) (548)
Evaluation of certain food additives and contaminants. (2013) (456)
Integration of modern taxonomic methods for Penicillium and Aspergillus classification (2000) (423)
Toxigenic fungi and mycotoxins. (2000) (399)
Dichloran-rose bengal medium for enumeration and isolation of molds from foods (1979) (389)
A laboratory guide to the common Aspergillus species and their teleomorphs (1988) (378)
Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods (1980) (362)
An improved medium for the detection of Aspergillus flavus and A. parasiticus. (1983) (328)
Toxigenic fungi: which are important? (2000) (305)
The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. (2003) (302)
Differentiation of Aspergillus flavus from A. parasiticus and other closely related species (1988) (300)
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A (1987) (250)
Modern Concepts in Penicillium and Aspergillus Classification (1992) (248)
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species. (1994) (215)
Advances in Penicillium and Aspergillus Systematics (1986) (207)
Infrageneric Taxa of Aspergillus (1986) (195)
Important mycotoxins and the fungi which produce them. (2006) (191)
Mycotoxins and toxigenic fungi. (2000) (189)
Influence of pH on the growth of some toxigenic species of Aspergillus, Penicillium and Fusarium. (1991) (187)
The current role of Aspergillus and Penicillium in human and animal health. (1994) (173)
Phylogenetic analysis of two ribosomal DNA regions indicates multiple independent losses of a sexual (1993) (170)
Xerophilic Fungi and the Spoilage of Foods of Plant Origin (1975) (165)
Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives (2013) (161)
An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relations. (1973) (157)
Water relations of xerophilic fungi isolated from prunes. (1968) (149)
Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi. (1977) (144)
A Concise History of Mycotoxin Research. (2017) (142)
Influence of temperature, water activity and pH on growth of some xerophilic fungi. (2003) (137)
List of accepted species and their synonyms in the family Trichocomaceae (2000) (133)
Mycotoxins in Australia: biocontrol of aflatoxin in peanuts (2006) (124)
Growth of fungi and mycotoxin production on cheese under modified atmospheres. (2001) (123)
Australian research on ochratoxigenic fungi and ochratoxin A. (2006) (123)
The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds. (1993) (123)
Production of Mycotoxins by Penicillium Species (1987) (122)
The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities. (1994) (119)
A new taxonomy for Monascus species based on cultural and microscopical characters (1983) (114)
Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals (1986) (111)
Modern methods in food mycology. (1992) (108)
Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes (2008) (105)
Methods for the Mycological Examination of Food (2012) (104)
Improving public health through mycotoxin control (2012) (100)
The Ecology of Fungal Food Spoilage (2009) (100)
Aspergillus and related teleomorphs. (2009) (98)
Water Relations of Aspergillus flavus and Closely Related Species. (1995) (98)
Identification of Species in Penicillium Subgenus Penicillium by Enzyme Electrophoresis (1987) (97)
Water relations of some Penicillium species at 25 °C (1979) (94)
Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres. (2009) (87)
Molecular genotype analysis of natural toxigenic and nontoxigenic isolates of Aspergillus flavus and A. parasiticus (1999) (86)
Aspergillus species and mycotoxins: occurrence and importance in major food commodities (2018) (85)
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing. (2010) (84)
Geosmithia gen. nov. for Penicillium lavendulum and related species (1979) (77)
Fusarium: more than a node or a foot-shaped basal cell (2021) (70)
Xanthones from a microfungus of the genus Xylaria. (2004) (67)
Biology and ecology of toxigenic Penicillium species. (2002) (66)
Further Studies on the Water Relations of Xerophilic Fungi, Including Some Halophiles (1987) (66)
A taxonomic and phylogenetic revision of Penicillium section Aspergilloides (2014) (64)
Fungal Planet description sheets: 1042–1111 (2020) (63)
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis (2015) (62)
Advances in Food Mycology (2006) (60)
Sporulation in Candida pulcherrima, Candida reukaufii and Chlamydozyma species : their relationships with Metschnikowia (1968) (59)
Fungi and mycotoxins in cocoa: from farm to chocolate. (2014) (57)
Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid (1986) (53)
Alternaria toxins in weather-damaged wheat and sorghum in the 1995{1996 Australian harvest (1997) (53)
Fungi associated with Indonesian dried fish (1986) (50)
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen. (2010) (48)
Systemic invasion of developing peanut plants by Aspergillus flavus (1991) (48)
Spoilage of stored, processed and preserved foods (2009) (47)
Aspergillus hancockii sp. nov., a biosynthetically talented fungus endemic to southeastern Australian soils (2017) (46)
Aspergillus, its sexual states and the new International Code of Nomenclature (2014) (46)
Occurrence of ochratoxin A in Australian wine (2003) (45)
Methods for isolation, enumeration and identification (2009) (45)
The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer. (2013) (43)
Water relations of Alternaria alternata, Cladosporium cladosporioides, Cladosporium sphaerospermum, Curvularia lunata and Curvularia pallescens (1994) (42)
Commentaries: Name Changes in Medically Important Fungi and Their Implications for Clinical Practice (2014) (42)
Species names in current use in the Trichocomaceae (Fungi, Eurotiales) (1993) (41)
Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruits (1994) (41)
Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods. (2006) (41)
Primary Keys and Miscellaneous Fungi (2009) (40)
Kinetics of aflatoxin degradation during peanut roasting. (2017) (39)
Independent origins of the synnematous Penicillium species, P. duclauxii, P. clavigerum, and P. vulpinum, as assessed by two ribosomal DNA regions (1994) (38)
Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market. (2018) (38)
Production of fumonisins and fusarins by Fusarium Moniliforme from Southeast Asia (1993) (38)
Discovery and Heterologous Biosynthesis of the Burnettramic Acids: Rare PKS-NRPS-Derived Bolaamphiphilic Pyrrolizidinediones from an Australian Fungus, Aspergillus burnettii. (2019) (38)
Toxigenic Penicillium Species (2007) (38)
Penicillium species diversity in soil and some taxonomic and ecological notes. (2000) (37)
Penicillium crustosum and P. simplicissimum, the Correct Names for Two Common Species Producing Tremorgenic Mycotoxins (1979) (36)
Penicillium and Related Genera (2009) (35)
Distribution of ubiquinones in Penicillium and related genera (1991) (34)
Corrections to Species Names in Physiological Studies on Aspergillus flavus and Aspergillus parasiticus. (1993) (33)
Speciation and Synonymy in Penicillium Subgenus Penicillium — Towards a Definitive Taxonomy (1990) (32)
TWO NEW SPECIES OF XEROPHILIC FUNGI AND A FURTHER RECORD OF EUROTIUM HALOPHILICUM (1988) (32)
Black Aspergillus species in Australian vineyards: from soil to ochratoxin a in wine. (2006) (30)
Comprar Fungi and Food Spoilage | Pitt, John I. | 9780387922065 | Springer (2009) (30)
Penicillium solitum revived, and its role as a pathogen of pomaceous fruit (1991) (30)
Two new species of Chrysosporium (1966) (30)
Detection and Enumeration of Heat-Resistant Molds (2001) (29)
Xerochrysium gen. nov. and Bettsia, genera encompassing xerophilic species of Chrysosporium (2013) (29)
Systemic mycosis due to Aspergillus deflectus in a dog. (2000) (29)
INTERFACES AMONG GENERA RELATED TO ASPERGILLUS AND PENICILLIUM (1985) (29)
Molecular methods for differentiation of closely related Penicillium species (2000) (29)
New species of fungi from indonesian dried fish (1985) (28)
Aspergillus bertholletius sp. nov. from Brazil Nuts (2012) (28)
Nomenclatural considerations in naming species of Aspergillus and its teleomorphs (2007) (27)
Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities (2019) (27)
The Theory and Practice of Distinguishing Species of the Aspergillus Flavus Group (1986) (27)
The roles of endolithic fungi in bioerosion and disease in marine ecosystems. I. General concepts (2017) (26)
Isoenzyme Patterns in Aspergillus Flavus and Closely Related Species (1990) (26)
Influence of Temperature on the Water Relations of Polypaecilum pisce and Basipetospora halophila, Two Halophilic Fungi (1988) (25)
Significance of fungi in stored products (1991) (25)
Effects of temperature and water activity on germination and growth of Wallemia sebi (1988) (25)
Phylogeny in the genus Penicillium: a morphologist's perspective (1995) (24)
(1016-1018) Proposal for Nomina Specifica Conservanda and Rejicienda in Aspergillus and Penicillium (Fungi) (1992) (24)
Heat resistance of xerophilic fungi based on microscopical assessment of spore survival. (1970) (23)
Fungi and mycotoxins in stored products : proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991 (1991) (23)
Name Changes in Medically Important Fungi and Their Implications for Clinical Practice Medical Fungi (2015) (22)
A modified creatine sucrose medium for differentiation of species in Penicillium subgenus Penicillium. (1993) (22)
Water relations of some Aspergillus species isolated from dried fish (1988) (22)
Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin’ (2015) (21)
Penicillium allii, a new species from Egyptian garlic. (1989) (21)
Approaches to Penicillium and Aspergillus systematics. (1990) (21)
The homogeneous species iand series in subgenus Penicillum are related to mammal nutrition and excretion (2000) (21)
Selection of non-toxigenic strains of Aspergillus flavus for biocontrol of aflatoxins in maize in Thailand (2014) (19)
The Absorption of Sulfur Dioxide by Fruit Tissue (1964) (18)
Banksialactones and Banksiamarins: Isochromanones and Isocoumarins from an Australian Fungus, Aspergillus banksianus. (2018) (18)
Proposals to Conserve Important Species Names in Aspergillus and Penicillium (1990) (18)
18 – Food Spoilage and Biodeterioration (1981) (18)
Current mycotoxin issues in Australia and Southeast Asia. (2003) (17)
Differentiation of Penicillium glabrum from Penicillium spinulosum and other closely related species: an integrated taxonomic approach. (1990) (17)
Nanangenines: drimane sesquiterpenoids as the dominant metabolite cohort of a novel Australian fungus, Aspergillus nanangensis (2019) (17)
Are mycotoxins a health hazard in Australia ? 1. Aflatoxins and Fusarium toxins (2001) (17)
Predictive models as means of measuring the relatedness of someAspergillusspecies (1997) (16)
Kumbicins A–D: Bis-Indolyl Benzenoids and Benzoquinones from an Australian Soil Fungus, Aspergillus kumbius (2016) (16)
Nomenclatorial and Taxonomic Problems in the Genus Eurotium (1986) (16)
Choosing one name for pleomorphic fungi: The example of Aspergillus versus Eurotium, Neosartorya and Emericella (2016) (16)
Survey of the genus penicillium for tremorgenic toxin production (1970) (15)
The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa (2019) (15)
Discovery of Aspergillus frankstonensis sp. nov. during environmental sampling for animal and human fungal pathogens (2017) (15)
Influence of solute, pH, and incubation temperature on recovery of heat-stressed Wallemia sebi conidia (1990) (15)
Ribosomal DNA Restriction Studies of Talaromyces Species with Paecilomyces and Penicillium Anamorphs (1990) (14)
Studies on the biocontrol of aflatoxin in maize in Thailand (2015) (14)
Diversity of the Trichocomaceae in the Katandra Nature Reserve, Central Coast, NSW, Australia. (2005) (14)
Production of trichothecene mycotoxins by Australian Fusarium species. (1992) (14)
Field studies on Aspergillus flavus and aflatoxins in Australian groundnuts (1989) (14)
Speciation in the yeast genus Metschnikowia. (1970) (13)
A synoptic key to the genus Eupenicillium and to sclerotigenic Penicillium species (1974) (13)
Genomic insights into the carbohydrate catabolism of Cairneyella variabilis gen. nov. sp. nov., the first reports from a genome of an ericoid mycorrhizal fungus from the southern hemisphere (2016) (13)
Fresh and Perishable Foods (2009) (13)
Comprehensive chemotaxonomic and genomic profiling of a biosynthetically talented Australian fungus, Aspergillus burnettii sp. nov. (2020) (13)
A New postharvest disease of citrus in California caused by Penicillium ulaiense (1993) (12)
Distribution of Aspergillus ochraceus, A. niger and A. carbonarius in coffee in four regions of Brazil. (2001) (12)
(2441) Proposal to conserve the name Aspergillus (Fungi: Eurotiales: Trichocomaceae) with a conserved type to maintain also the name Eurotium (2016) (12)
Systematics of Penicillium and Aspergillus — Past, Present and Future (1990) (12)
Texture changes in canned apricots following infection of the fresh fruit with Rhizopus stolonifer (1972) (11)
The roles of endolithic fungi in bioerosion and disease in marine ecosystems. II. Potential facultatively parasitic anamorphic ascomycetes can cause disease in corals and molluscs (2017) (11)
Taxonomy of the Yeast Genus Metschnikowia: a Correction and a New Variety (1969) (11)
The Parasexual Cycle in Yeasts of the Genus Metschnikowia (1970) (11)
Ascospore numbers in Metschnikowia (1967) (11)
The taxonomy and biology of dematiaceous hyphomycetes and their mycotoxins. (1991) (10)
Merimbla gen. no v. for the anamorphic state of Talaromyces avellaneus (1979) (10)
Influence of water activity and temperature on survival of and colony formation by heat-stressed Chrysosporium farinicola aleuriospores (1990) (10)
Alternaria toxins in weather-damaged wheat and sorghum in the 1995-1996 harvest (1997) (10)
Quality control of Aspergillus flavus and A. parasiticus agar and comparison with dichloran 18% glycerol agar: a collaborative study. (2003) (10)
A Revised Key to Penicillium Subgenus Penicillium (1986) (9)
Application of the food safety objective concept to the problem of aflatoxins in peanuts (2004) (9)
Speciation in the yeast genusMetschnikowia (2005) (9)
Recent developments in the study of Penicillium and Aspergillus systematics. (1989) (9)
Trichosporonoides nigrescens sp. nov., a new xerophilic yeast-like fungus (1981) (9)
Mycotoxins: Deoxynivalenol and Other Trichothecenes (2014) (9)
Are mycotoxins a health hazard in Australia? 2. Ochratoxin A (2002) (9)
Food mycology--an emerging discipline. (1989) (9)
The zymogram technique: isoenzyme patterns as an aid in Penicillium classification. (1987) (8)
Filamentous fungi in foods and feeds. (1989) (8)
Media and Incubation Conditions for Penicillium and Aspergillus Taxonomy (1986) (8)
Biocontrol of aflatoxins in peanuts (2003) (8)
Evidence for marsh mallow (Malva parviflora) toxicosis causing myocardial disease and myopathy in four horses (2017) (8)
Taxonomy of Aspergillus section Restricta. (1990) (8)
Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market. (2020) (8)
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins , 2010 : a data synthesis [ version 1 ; referees : awaiting peer review ] (2015) (7)
PENICILLIUM | Penicillium and Talaromyces:: Introduction (2014) (7)
The Closely Related Species of Subgenus Penicillium — A Phylogenic Exploration (1986) (6)
An extension of the coconut cream agar method to screen Penicillium citrinum isolates for citrinin production (2013) (6)
The Naming of Chemical Variants in Penicillium and Aspergillus (1986) (6)
The presence of Ochratoxin A in coffee due to local conditions and processing in four regions of Brazil. (2001) (5)
Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates (2015) (5)
Penicillium on solid wood (2000) (5)
Mycotoxins: Ochratoxin A (2014) (5)
Penname, a New Computer Key to Common Penicillium Species (1990) (5)
Chinese herbal medicines, aristolochic acid and Balkan endemic nephropathy (2011) (5)
Use of microsatellite markers to assess the competitive ability of nontoxigenic Aspergillus flavus strains in studies on biocontrol of aflatoxins in maize in Thailand (2018) (5)
Food spoilage fungi, 2. Heat resistant fungi [fruit-based products] (1984) (5)
Fusarium and Alternaria toxins. (1991) (4)
Chapter 30 – Mycotoxins (2013) (4)
Typification of the genus Penicillium. (1976) (4)
Recommended methods for food mycology. (2006) (4)
Contributions to methods in food mycology (1997) (4)
Aspergillus section Flavi and aflatoxins in Brazilian cassava (Manihot esculenta Crantz) and products (2021) (4)
Spoilage of fresh and perishable foods (1997) (3)
Media and Methods for Detection and Enumeration of Microorganisms with Consideration of Water Activity Requirements (2017) (3)
Filamentous Fungi: Contributors (1988) (3)
The Aflatoxins: Evolution, Function and Prospects for Control (2002) (3)
The XIth International Congress of Virology (1998) (3)
Inherent Problems in Penicillium Taxonomy (1986) (3)
Unacceptable Levels of Fungi (1986) (3)
Water Relations of Xerophilic Fungi Isolated from Prunes (1968) (2)
An update on ochratoxin A in coffee after 10 years of research. (2009) (2)
The influence of fungi on the flavour of coffee beverages. (2005) (2)
Chemotaxonomy of Penicillium and Related Teleomorphs (1991) (2)
ECOLOGY OF TOXIGENIC Penicillium SPECIES (1988) (2)
Naming and Classifying Fungi (2009) (2)
Using dBASE to write PENNAME, a computer key to common Penicillium species (1991) (2)
General Purpose Enumeration and Isolation Media (1986) (2)
Collaborative studies on methods in food mycology. (1996) (2)
Understanding Plant-Fungus Associations as a Key to Mycotoxin Control (2008) (2)
Mycotoxins: Mycotoxins – General (2014) (2)
Estimating the burden of market loss due to aflatoxins in maize: methods and estimates for Thailand (2015) (2)
Three new species and a new combination in the genusTorulomyces from soil (1998) (2)
Biological control of aflatoxins in peanuts. (2004) (1)
Mycotoxins (2019) (1)
Synonymy of Metschnikowia pulcherrima and Torulopsis burgeffiana (1971) (1)
Collaborative study on stipe roughness and conidium form in some terverticillate penicillia (2000) (1)
Heat Resistance of Xerophilic Fungi Based on Microscopical Assessment of Spore Survival (1970) (1)
A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia (2018) (1)
The importance of Ochratoxin A in foods: report on the 56th meeting of JECFA (2001) (1)
Selective Media and Procedures (1986) (1)
Modem methods for detecting and enumerating foodborne fungi (1995) (1)
Evaluation of certain food additives and contaminants. (2007) (0)
Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology (2016) (0)
Selective MediumforIsolation ofFusariumSpecies and Dematiaceous Hyphomycetes fromCereals (1986) (0)
Influence ofSolute, pH,andIncubation Temperature on Recovery ofHeat-Stressed Wallemia sebiConidia (1990) (0)
Penicillium (2019) (0)
Taxonomy-guided microbial biodiscovery (2017) (0)
Advances in food mycology: Foreword (2005) (0)
Some aspects of taxonomy in Metschnikowia. (1969) (0)
Defects in complement C3 receptor-coupled functions with normal C3b receptor density and affinity in human neutrophils that lack a surface membrane glycoprotein (GP15o) (1982) (0)
Especies toxigénicas de Penicillium (1997) (0)
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; peer review: 2 approved, 1 approved with reservations] (2021) (0)
Evaluation of certain food additives and contaminants. (2007) (0)
Intermediate Aspergillus Uncinocarpus Coccidioides Trichophyton / Microsporum Paracoccidioides Emmonsia Histoplasma Emmonsia Blastomyces Aspergillus Blastomyces , Emmonsia and Histoplasma Coccidioides and Uncinocarpus Genetic variation embraced (2016) (0)
Genomic insights into the carbohydrate catabolism of Cairneyella variabilis gen. nov. sp. nov., the first reports from a genome of an ericoid mycorrhizal fungus from the southern hemisphere (2016) (0)
Mycotoxins in food products (0)
verrucosum, and production of ochratoxin A. Penicillium viridicatum, Penicillium (2013) (0)
Australian Volume 12 , Number 2 June 2001 Mycotoxins – (2001) (0)
Trichosporonoides sp. nov., a new xerophilic yeast-like fungus (1981) (0)
Interventions to Reduce Aflatoxin in Food Crops with Emphasis on Biocontrol (2012) (0)
IUMS News International Union of Microbiological Societies Newsletter (1994) (0)
Proceedings of an international conference held at Bangkok, Thailand, 23-26 April 1991: Fungi and Mycotoxins in Stored Products (1991) (0)
Ochratoxin A: a new challenge for Australia?s grape products industries? (2003) (0)
Organisation of resource centres (1988) (0)
Evaluation of certain food additives and contaminants. (1982) (0)

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