John R. Pluske

Q: What Schools Are Affiliated With John R. Pluske

John R. Pluske is affiliated with the following schools: University of California, Berkeley, University of Melbourne, Stanford University, Murdoch University

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John R. Pluske's Degrees

PhD Computer Science Stanford University
Masters Electrical Engineering University of California, Berkeley
Bachelors Mathematics University of California, Berkeley

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John R. Pluske's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Factors influencing the structure and function of the small intestine in the weaned pig: a review (1997) (996)
A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals (2003) (886)
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. (2013) (543)
Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. (2010) (319)
Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces (2009) (252)
Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning (1996) (242)
Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning (1996) (234)
Nutritional influences on some major enteric bacterial diseases of pig (2002) (221)
Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract (2012) (213)
Feed- and feed additives-related aspects of gut health and development in weanling pigs (2013) (198)
Gastrointestinal tract (gut) health in the young pig (2018) (198)
Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning (1996) (185)
Restricting Microbial Exposure in Early Life Negates the Immune Benefits Associated with Gut Colonization in Environments of High Microbial Diversity (2011) (173)
Molecular techniques, wildlife management and the importance of genetic population structure and dispersal: a case study with feral pigs (2004) (167)
A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter (2009) (143)
The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. (1996) (142)
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli. (2009) (134)
Establishment of Normal Gut Microbiota Is Compromised under Excessive Hygiene Conditions (2011) (129)
Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning (2008) (124)
Weaning the pig: Concepts and consequences (2003) (114)
The Low Feed Intake in Newly-weaned Pigs: Problems and Possible Solutions (2007) (110)
Effect of diet composition on postweaning colibacillosis in piglets. (2004) (104)
Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. (1998) (102)
Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs (2003) (99)
Feeding lactating primiparous sows to establish three divergent metabolic states: III. Milk production and pig growth. (1998) (96)
Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning. (1999) (86)
The digestible energy value of wheat for pigs, with special reference to the post-weaned animal [Review] (2005) (86)
Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis (2004) (83)
Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infection (1998) (80)
The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility (2003) (78)
Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage (2003) (74)
Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract (2008) (71)
Feeding lactating primiparous sows to establish three divergent metabolic states: I. Associated endocrine changes and postweaning reproductive performance. (1998) (71)
Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning (2003) (70)
Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen an (2010) (65)
Nutritional manipulation increases intramuscular fat levels in the (2003) (64)
Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs. (2011) (64)
Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study* (2007) (58)
Invited review: Aspects of gastrointestinal tract growth and maturation in the pre- and postweaning period of pigs (2016) (57)
Impact of feeding fermentable proteins and carbohydrates on growth performance, gut health and gastrointestinal function of newly weaned pigs (2008) (57)
Direct experimental evidence that early‐life farm environment influences regulation of immune responses (2012) (56)
Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning☆ (2017) (55)
Heat processing changes the protein quality of canned cat foods as measured with a rat bioassay. (1999) (54)
The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning (2007) (53)
Nutritional profile and in vitro digestibility of microalgae grown in anaerobically digested piggery effluent (2018) (52)
Lifetime and post-weaning determinants of performance indices of pigs (2003) (52)
Performance and total-tract digestibility responses to exogenous xylanase and phytase in diets for growing pigs (2008) (48)
Non-starch polysaccharides in the diets of young weaned piglets. (2001) (48)
The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase (2004) (48)
Factors affecting the voluntary feed intake of the weaned pig. (2003) (48)
Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli (2009) (45)
A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance (2005) (45)
Evaluation of Western Australian canola meal for growing pigs (2000) (45)
Reducing stress in piglets as a means of increasing production after weaning: administration of amperozide or co-mingling of piglets during lactation? (1996) (44)
Diet-mediated modulation of small intestinal integrity in weaned piglets. (2003) (42)
The effect of wheat phosphorus content and supplemental enzymes on digestibility and growth performance of weaner pigs (2005) (41)
Diets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigs. (2010) (39)
Split weaning increases the growth of light piglets during lactation (1996) (39)
Feeding lactating primiparous sows to establish three divergent metabolic states: II. Effect on nitrogen partitioning and skeletal muscle composition. (1998) (39)
A preliminary genetic study of the social biology of feral pigs in south-western Australia and the implications for management (2004) (37)
The sociogenetic structure of a controlled feral pig population (2005) (37)
Nutrition of the neo-natal pig (1995) (36)
Socialising piglets in lactation positively affects their post-weaning behaviour (2014) (35)
Dietary manipulation of enteric disease (2001) (35)
Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time pe (2011) (34)
Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars (2006) (34)
The influence of feeder type and the method of group allocation at weaning on voluntary food intake and growth in piglets (1996) (33)
Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets (2007) (33)
Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli (2010) (33)
Dietary enzyme and zinc bacitracin reduce colonisation of layer hens by the intestinal spirochaete Brachyspira intermedia. (2002) (33)
The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods (2003) (33)
Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs (2009) (33)
Macroalgae culture to treat anaerobic digestion piggery effluent (ADPE). (2017) (32)
Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage (2002) (32)
Lupins as a protein source in pig diets (2007) (32)
Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics (1998) (31)
Dietary bovine colostrum increases villus height and decreases small intestine weight in early-weaned pigs (2008) (31)
A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae (2011) (30)
The use of sorghum and corn as alternatives to rice in dog foods. (2002) (30)
A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs (2008) (29)
Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning. (2017) (29)
Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. (2010) (29)
Aspects of intestinal immunity in the pig around weaning (2003) (27)
Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation (2019) (26)
Intestinal nutrient requirements in weanling pigs. (2003) (25)
Manipulating the immune system for pigs to optimise performance (2018) (25)
The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small in (2011) (25)
Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E3 in Escherichia coli lipopolysaccharide-challenged growing-finishing pigs. (2015) (25)
A Comparison of Diets Supplemented with a Feed Additive Containing Organic Acids, Cinnamaldehyde and a Permeabilizing Complex, or Zinc Oxide, on Post-Weaning Diarrhoea, Selected Bacterial Populations, Blood Measures and Performance in Weaned Pigs Experimentally Infected with Enterotoxigenic E. coli (2015) (25)
Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of beta-haemolytic Escherichia coli. (2007) (25)
A between-experiment analysis of relationships linking dietary protein intake and post-weaning diarrhea in weanling pigs under conditions of experimental infection with an enterotoxigenic strain of Escherichia coli. (2015) (25)
Nutritional management of the pig in preparation for weaning (2003) (24)
Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs (2010) (23)
Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs (2007) (23)
Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs (2002) (23)
Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheep. (2009) (23)
The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs (2003) (22)
Early feeding for lifetime performance of pigs (2005) (22)
Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge. (2012) (21)
Microbial diversity in the large intestine of pigs born and reared in different environments (2007) (21)
Porcine enterotoxigenic Escherichia coli: Antimicrobial resistance and development of microbial-based alternative control strategies. (2021) (21)
Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease (1999) (20)
A modification to the isotope-dilution technique for estimating milk intake of pigs using pig serum. (1997) (20)
Metabolic and endocrine changes around weaning. (2003) (19)
Interactions between piglet weaning age and dietary creep feed composition on lifetime growth performance (2013) (19)
Broilers fed a low protein diet supplemented with synthetic amino acids maintained growth performance and retained intestinal integrity while reducing nitrogen excretion when raised under poor sanitary conditions (2019) (19)
Are observer ratings influenced by prescription? A comparison of Free Choice Profiling and Fixed List methods of Qualitative Behavioural Assessment (2016) (19)
A bovine colostrum product in a weaner diet increases growth and reduces days to slaughter (1999) (18)
Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs (2011) (18)
Nutritional requirements of the weaned pig. (2003) (18)
Reducing the dietary omega-6 to omega-3 polyunsaturated fatty acid ratio attenuated inflammatory indices and sustained epithelial tight junction integrity in weaner pigs housed in a poor sanitation condition (2017) (17)
Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts (2008) (17)
Diets containing high-quality animal proteins increase growth of early-weaned pigs (2002) (17)
Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation. (2009) (17)
Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs (2008) (17)
Levels of copper and zinc in diets for growing and finishing pigs can be reduced without detrimental effects on production and mineral status. (2008) (16)
A wheat-based diet enhances colonization with the intestinal spirochaete Brachyspira intermedia in experimentally infected laying hens (2004) (16)
An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs. (2009) (16)
Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs (2004) (16)
Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli (2016) (15)
Intermittent Suckling in Combination with an Older Weaning Age Improves Growth, Feed Intake and Aspects of Gastrointestinal Tract Carbohydrate Absorption in Pigs after Weaning † (2016) (15)
Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli (2010) (15)
Relationships between diets different in fibre type and content with growth, Escherichia coli shedding, and faecal microbial diversity after weaning (2015) (15)
Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens (2005) (14)
Predation by Red Foxes (Vulpes vulpes) at an Outdoor Piggery (2016) (14)
Intermittent suckling with or without co-mingling of non-littermate piglets before weaning improves piglet performance in the immediate post-weaning period when compared with conventional weaning (2017) (14)
Effects of chlortetracycline alone or in combination with direct fed microbials on nursery pig growth performance and antimicrobial resistance of fecal Escherichia coli. (2018) (14)
Effect of mucin 4 allele on susceptibility to experimental infection with enterotoxigenic F4 Escherichia coli in pigs fed experimental diets (2019) (13)
Effect of diet type and added copper on growth performance, carcass characteristics, energy digestibility, gut morphology, and mucosal mRNA expression of finishing pigs. (2016) (13)
The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark (2007) (13)
Digestive physiology of the weaned pig. (2003) (12)
Intermittent Suckling Causes a Transient Increase in Cortisol That Does Not Appear to Compromise Selected Measures of Piglet Welfare and Stress † (2016) (12)
Associations between gastrointestinal-tract function and the stress response after weaning in pigs (2019) (12)
The wheat variety used in the diet of laying hens influences colonization with the intestinal spirochaete Brachyspira intermedia (2004) (12)
The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight (2007) (12)
Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork (2012) (12)
Supra-nutritional vitamin E supplementation for 28 days before slaughter maximises muscle vitamin E concentration in finisher pigs. (2015) (12)
Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride (2016) (12)
Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli‡ (2015) (12)
Does the environmental background (intensive v. outdoor systems) influence the behaviour of piglets at weaning? (2015) (11)
Behavioural changes and adaptations associated with weaning. (2003) (11)
A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning. (2019) (11)
Pigs experimentally infected with an enterotoxigenic strain of Escherichia coli have improved feed efficiency and indicators of inflammation with dietary supplementation of tryptophan and methionine in the immediate post-weaning period (2017) (11)
l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age (2009) (11)
Dietary manipulation of infectious bowel disease. (2006) (11)
Stomach cannulation of pregnant gilts for nutrition studies during lactation (1995) (10)
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase (2010) (10)
Soluble non-starch polysaccharides from pearl barley exacerbate experimental postweaning colibacillosis (2001) (10)
Dietary ractopamine promotes growth, feed efficiency and carcass responses over a wide range of available lysine levels in finisher boars and gilts (2013) (10)
The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma ☆ (2010) (10)
Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samples. (2012) (10)
Effects of Oxytocin Administration on the Response of Piglets to Weaning (2015) (10)
Nutritional management of the gastrointestinal tract to reduce enteric diseases in pigs (2001) (9)
Feed efficiency in growing pigs – what’s possible? (2011) (9)
Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets (2009) (9)
Pre-and post-weaning growth in relation to creep feed consumption of individual piglets (2005) (9)
Influence of dietary methionine to methionine plus cysteine ratios on nitrogen retention in gilts fed purified diets between 40 and 80 kg live body weight (2007) (9)
Can diet be used as an alternative to antibiotics to help control enteric bacterial infections of pigs (1999) (8)
Evaluation of Lathyrus (Lathyrus cicera) as an ingredient in diets for weaner pigs (2000) (8)
An assessment of the genetic diversity and structure within and among populations of wild pigs (Sus scrofa) from Australia and Papua New Guinea (2006) (8)
Nitrogen flow in pig production and environmental consequences (1995) (8)
Review of group size effects on the performance of growing pigs (2006) (8)
Neonatal oxytocin administration and supplemental milk ameliorate the weaning transition and alter hormonal expression in the gastrointestinal tract in pigs. (2015) (8)
Determination of the optimum standardised ileal digestible sulphur amino acids to lysine ratio in weaned pigs challenged with enterotoxigenic Escherichia coli (2017) (8)
Review: Can early-life establishment of the piglet intestinal microbiota influence production outcomes? (2021) (8)
Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs (2012) (8)
Technical note: novel delivery methods for an enterotoxigenic Escherichia coli infection model in MUC4-locus sequenced weaner pigs1 (2019) (8)
Environmental requirements and housing of the weaned pig (2003) (7)
Weaner pigs produced outdoors outperform counterparts produced indoors (2003) (7)
Diseases and conditions in pigs, horses and chickens arising from incomplete digestion and absorption of carbohydrates (1997) (7)
Saving and rearing underprivileged and supernumerary piglets, and improving their health at weaning. (2003) (6)
Gut health in the pig (2007) (6)
Erratum: Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection (Journal of Nutrition (1998) 128 (1737-1744)) (1999) (6)
Impact of the diet on digestive disorders of pigs, with special emphasis on proliferative enteropathy and swine dysentery (2009) (6)
Investigating the reproductive performance of gilt progeny entering the breeding herd (2017) (6)
A novel barley β-glucan extract (GlucagelTM) in combination with flax or coconut oil influences cholesterol and triglyceride levels in growing rats. (2000) (6)
Evaluating the replacement of zinc oxide with an encapsulated zinc oxide product as a means of controlling post-weaning diarrhoea in piglets. (2010) (6)
Physiology of feed efficiency in the pig: emphasis on the gastrointestinal tract and specific dietary examples (2012) (6)
Creep feeding: weaning age interactions with creep feeding. (2008) (6)
Current recommended levels of dietary lysine in finisher pig diets are sufficient to maximise the response to ractopamine over 28 days but are insufficient in the first 7 days (2013) (6)
Effect of sex, weight and age on post-weaning growth of pigs (1996) (6)
An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs. (2012) (6)
Nursery pig management (2006) (6)
Young Scholar Presentation: A Review of Medium Chain Fatty Acids and Their Recent Role in Feed Safety (2018) (5)
Suppressing the feed intake of finisher pigs: a preliminary study (2015) (5)
Weight and age at weaning influence pancreatic size and enzymatic capacity (1997) (5)
Gut development: Interactions between nutrition, gut health and immunity in young pigs (2008) (5)
SYMPOSIUM: Impact of the systemic response to stressors and subclinical and clinical infection on intestinal barrier function and growth in pigs (2013) (5)
Improving welfare and production in the peri-weaning period: Effects of co-mingling and intermittent suckling on the stress response, performance, behaviour, and gastrointestinal tract carbohydrate absorption in young pigs (2017) (5)
The Gastrointestinal Tract of Piglets From First Parity Sows Develops More Slowly And Is More Permeable Than Piglets From Later Parity Sows (2017) (5)
Dietary lysine requirements of heavy and light pigs weaned at 14 days of age (2000) (5)
Development of Immune Cells in the Intestinal Mucosa Can Be Affected by Intensive and Extensive Farm Environments, and Antibiotic Use (2018) (4)
Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny (2019) (4)
Ractopamine effects β-1 and β-2 adrenergic receptor geneexpression in fat and muscle tissue of boars and gilts (2011) (4)
Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets (2009) (4)
Improving the nutritive value of full-fat rice bran for broiler chickens using a lipase-based enzyme preparation. (2000) (4)
Increasing ractopamine levels in finisher pig diets improves growth performance in light, medium and heavy boars (2009) (4)
Role of the gut, melanocortin system and malonyl-CoA in control of feed intake in non-ruminant animals (2018) (4)
Sex and age at weaning affect small intestinal histology and enzymatic capacity (1997) (4)
A quantitative and qualitative approach to the assessment of behaviour of sows upon mixing into group pens with or without a partition (2017) (4)
Modern pig nutrition for performance: minerals, metabolism and the environment. (2005) (4)
The number of villus and crypt CD4+ T cells in the jejunum of piglets increases after weaning (1999) (4)
Altering the timing of an immunocastration vaccine tooptimise pig performance (2009) (4)
Manipulating Pig Production XV (2015) (4)
Evaluation of Sugarcane-Derived Polyphenols on the Pre-Weaning and Post-Weaning Growth of Gilt Progeny (2020) (4)
Haematological indices of piglets provided with parenteral iron dextran and creep feed or soil prior to weaning. (2005) (4)
Evaluating Medium Chain Fatty Acids as an Alternative to Chlortetracycline in Nursery Pig Diets (2018) (4)
Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows. (2020) (4)
Increasing creep pellet size improves creep feed disappearance of gilt and sow progeny in lactation and enhances pig production after weaning (2020) (3)
Reduced growth performance in gilt progeny is not improved by segregation from sow progeny in the grower-finisher phase. (2019) (3)
Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight (2019) (3)
Establishment of a linear regression equation for quantification of beta-hemolytic Escherichia coli in different media and survival of hemolytic Escherichia coli after blending with three different media (2014) (3)
Determination of the minimum inhibitory concentration of various medium chain fatty acid-based products in E. coli, Enterotoxigenic E. coli, and Campylobacter coli. (2018) (3)
Insoluble non-starch polysaccharides fed as oat hulls reduce protein fermentation in the large intestine of newly-weaned pigs. (2005) (3)
Role of diet in managing enteric disease in pigs (2004) (3)
Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin e 2 in Escherichia coli lipopolysaccharide-challenged growing – finishing pigs 1 (2015) (3)
Replacing starch with fat in the diet is more effective at enhancing overall performance in finisher than grower pigs (2015) (3)
Corrigendum to Dietary supplementation with benzoic acid improves apparent ileal digestibility of t (2011) (3)
Establishment of normal gut microbiota is (2017) (3)
Bovine colostrum supplementation increases villous height in sucking pigs (1999) (3)
Nutritional manipulation of iron level in finisher pigs and fresh pork. (2009) (3)
The effects of dietary non-starch polysaccharides and resistant starch on weaner pig performance and digestive tract development (1998) (3)
Dietary control of urinary pH in sheep during live export (2004) (2)
Increasing dietary tryptophan in conjunction with decreasing other large neutral amino acids increases weight gain and feed intake in weaner pigs experimentally infected with enterotoxigenic Escherichia coli. (2020) (2)
Relationship between energy intake and growth performance and body composition in pigs selected for low backfat thickness. (2021) (2)
Effects of feeding conjugated linoleic acid (CLA) and medium chain fatty acids (MCFA) to gilts and sows on survival of their progeny (2017) (2)
New approaches to weaner room management. (2006) (2)
Type of rice fed to pigs after weaning influences apparent digestibility of starch at the ileum but not the rectum (2005) (2)
Serum creatinine is a poor marker of a predicted change in muscle mass in lactating sows. (2021) (2)
Fat deposition pattern in pork primal cuts from finisher gilts (2002) (2)
Duckweed (Landoltia punctata) in dog diets decreases digestibility but improves stool consistency (2013) (2)
Combining a ractopamine feeding regime and porcine somatotropin has additive effects on finisher pig performance (2009) (2)
Parity Influences the Demeanor of Sows in Group Housing (2018) (2)
Effect of Bioplex® copper and zinc on pig carcass and meat quality (2005) (2)
Effect of roughage quality and fermentable energy/protein on intake, performance and nitrogen excretion in cattle fed export diets (2002) (2)
Chapter 12 Dietary manipulation of infectious bowel disease (2006) (2)
Non-starch polysaccharides in diets for pigs and their role in the expression of swine dysentery (1996) (2)
The synergistic effects of ractopamine and porcine somatotropin on finisher gilt performance (2009) (2)
Nutrient digestibility of wheat for weaner pigs depends on starch structure, particle size and enzyme (2003) (2)
Nutritional manipulation of the somatotropic axis in grower and finisher pigs 2 F-106 Report prepared for the Co-operative Research Centre for an Internationally Competitive Pork Industry (2010) (2)
Manipulating Pig Production XI Particle size and form of the diet influence production and gastric health in growing-finishing pigs (2)
Using dietary medium-chain triglycerides to improve post-weaning performance of pigs. (2008) (2)
Nutrition during live export of cattle (2003) (2)
Intermittent suckling causes a stress response in piglets that is attenuated over time (2015) (2)
Waltham International Symposium: Pet Nutrition Coming of Age The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods 1,2 (2002) (2)
The use of trivalent metal markers for estimating the individual feed intake of young pigs (2010) (2)
Defining the minimum inhibitory concentration of synthetic and commercial medium chain fatty acid based products against salmonella typhimurium (2018) (2)
Super-alimentation of gilts during lactation (1995) (2)
Effects of dietary lysine on growth responses of pigs to increasing doses of ractopamine (2009) (2)
Variety, growing region and addition of exogenous xylanase influences digestible energy content of wheat fed to weaner pigs (2001) (1)
Dietary iron improves iron status in finisher pigs fed wheat-based diets (2009) (1)
New thoughts on nutrition of newly weaned pigs. (2006) (1)
Pigs weaned at 14 D reach slaughter weight at the same time as pigs weaned at 28 D but are fatter (1997) (1)
9. Weaning age and its long-term influence on health and performance (2020) (1)
Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride (2016) (1)
Increasing dietary tryptophan and decreasing other large neutral amino acids increases weight gain and feed intake in weaner pigs infected with Escherichia coli (2017) (1)
Supplemental dietary fat increases growth performance of grower and finisher pigs (2007) (1)
Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period (2020) (1)
The response of 14 day weaned pigs to dietary lysine (1996) (1)
Acetyi-CoA carboxylase activity and belly fat of gilts housedconventionally or on deep litter (2005) (1)
193 Characterisation of poor gastrointestinal tract development in gilt progeny (2019) (1)
Interaction of dietary non-starch polysaccharides with weaner pig growth and postweaning colibacillosis (1998) (1)
The effect of conventional and deep litter housing on belly composition of finished Large White x Landrace gilts (2005) (1)
Dietary soluble nonstarch polysaccharides in the weaner pig and interactions with postweaning colibacillosis (1996) (1)
Influence of the form and level of copper and zinc supplementation on mineral status of grower and finisher pigs. (2005) (1)
Differential effects of zinc oxide and a preparation of organic acids and an essential oil on post-weaning diarrhoea (2015) (1)
Meloxicam and Dexamethasone Administration as Anti-Inflammatory Compounds to Sows Prior to Farrowing Does Not Improve Lactation Performance (2021) (1)
The use of high cost weaner diets to improve post weaning growth performance. (2009) (1)
Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E.coli (2014) (1)
Piglet exposure to soil before weaning reduces the post-weaning growth check and increases carcass weight (2005) (1)
Effect of atmospheric ammonia on bovine lung (2004) (1)
Acetyl-CoA carboxylase activity and belly fat of gilts housed conventionally or on deep litter. (2005) (1)
Plagiarism, Science and Animal Feed Science and Technology (2009) (1)
Influence of housing type and age in female pigs. 1. Effects on growth performance and fat deposition and distribution in the carcasses of female Large White × Landrace pigs grown from 5.5 to 120 kg liveweight (2011) (1)
Swine Dysentery- An edible cure (1997) (1)
Does dietary supplementation of gamma-aminobutyric acid improve performance in weaner pigs experimentally infected with Escherichia coli and given adrenocorticotropic hormone? (2017) (1)
The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods. (2001) (1)
Intermittent suckling influences the performance of pigs before and after weaning (2013) (1)
Dietary selenized yeast increases the selenium content whereas organic iron (sqm) has no effect on the iron content of pork (2007) (1)
Interactive effects of wheat phosphorus content and enzymes on mineral digestibility in weaner pigs (2003) (1)
Piglets suckling anterior teats during lactation grow faster but then show a reduced rate of growth (2005) (1)
Dietary nonstarch polysaccharides: Interactions with weaner pig growth and post weaning colibacillosis (1997) (1)
Effect of conventional and deep litter housing on pig growth performance and carcass characteristics (2005) (1)
Particle size and form of the diet influence production and gastric health in growing-finishing pigs (2007) (1)
Responses of finisher boars and gilts to dietary lysine and ractopamine (2009) (1)
Can a change in starch content following storage predict the change in digestible energy content of wheat fed to weaner pigs (2001) (1)
Reducing the risk of post-weaning E. coli diarrhoea using different sources of fibre in diets. Final Report prepared for the Co-operative Research Centre for High Integrity Australian Pork (2014) (1)
Pig housing affects the fatty acid profile of back fat and belly fat in growing pigs (2005) (1)
Opportunities and strategies to reduce effluent production by pigs (1997) (1)
Relationship between the quantity and quality of carbohydrates and the digestible energy content of wheats for weaner pigs (2001) (1)
PigFare: An economic model for comparing sow housing systems (2011) (1)
The neutral amino acid transporter B0 gene is up‐regulated in the jejunal villus cells compared to crypt cells measured by quantitative real‐time RT‐PCR in formula‐fed neonatal pigs (2006) (1)
Dietary gamma-aminobutyric acid supplementation does not mitigate stress responses in weaner pigs given adrenocorticotropic hormone and experimentally infected with enterotoxigenic Escherichia coli (2021) (1)
Feeding pigs low levels of organic copper and zinc during the grower and finisher phases benefits performance and reduces faecal excretion (2005) (1)
Straw bedding affects growth performance and carcass fat distribution in grower-finisher pigs (2007) (1)
Chronic immune system activation increases the growing pig's requirement for sulphur amino acids (2011) (1)
Enhancing the iron content of pork to promote human health benefits.Report prepared for the Co-operative Research Centre for High Integrity Pork (2012) (1)
Influence of nutrient asynchrony on whole body protein retention rate in growing pigs (2013) (1)
Effect of xylanase in diets containing pre-characterized wheat varieties on the performance of weaner pigs (2001) (1)
Fermentation in the large gut and swine dysentery (1995) (1)
SYMPOSIUM: Barrier function and systemic response of the gastrointestinal tract to the aspects of management and nutrition: Introduction (2013) (0)
Neonatal oxytocin administration and weaning onto a gruel based diet reduce weight loss at weaning and enhance gastric leptin expression (2007) (0)
Correction to: Effect of mucin 4 allele on susceptibility to experimental infection with enterotoxigenic F4 Escherichia coli in pigs fed experimental diets (2019) (0)
Animal board invited review: Factors affecting the early growth and development of gilt progeny compared to sow progeny. (2022) (0)
Intestinal responses to dehulling and level of inclusion of Australian sweet lupins (Lupinus angustifolius) in weaner pig diets (2009) (0)
Sourcing cereal feed grains for pigs: What are the views of the supply chain? (2011) (0)
Resistant starch content in different types of rice in response to a range of cooking and cooling conditions (2005) (0)
1 2 B-102 / 103-0506 FINAL REPORT Using dietary medium-chain triglycerides to improve post-weaning performance of pigs Prepared by Ms (2009) (0)
Relationships between fibre intake and the expression of genes linked to incretin secretion in the gastrointestinal tract of weaner pigs (2013) (0)
Higher glycogen stores in outdoor bred pigs pre-slaughter correlate with a faster rate of pH decline in pork (2013) (0)
Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility (2023) (0)
Digestible energy content for Berkshire triticale varies depending on season and site (2013) (0)
Selenium enriched pork may reduce colon carcinogenesis (2009) (0)
4: Gut nutrition and health in pigs and poultry (2019) (0)
58. Lauric acid in feed reduced excretion of Lawsonia intracellularis early in infection but had no effect on disease severity or growth of finisher pigs (2021) (0)
Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility. (2019) (0)
SYMPOSIUM: Barrier function and systemic response of the gastrointestinal tract to the aspects of management and nutrition: Conclusions (2013) (0)
Effect of dietary binder and acid salts on urinary pH in cattle fed live export diets (2004) (0)
lipopolysaccharide challenge coli Escherichia finishing pigs fed increasing levels of sulfur amino acids with and without Whole body protein deposition and plasma amino acid profiles in growing (2013) (0)
Upregulation of the GPR 84 medium-chain fatty acid sensor in porcine ileum in pigs fed a high soluble fibre ( inulin ) diet (2018) (0)
Additional dietary tryptophan and methionine improves feed conversion efficiency and markers of inflammation in weaner pigs infected with Escherichia coli (2015) (0)
Development of new wheat varieties for the pig industry: digestible energy yield of candidate wheats (2011) (0)
Arginine supplementation did not improve post-weaning growth performance or survivability of 27 day old pigs (2009) (0)
Minimum inclusion levels of copper and zinc proteinate maintain performance and reduce faecal excretion in growing and finishing pigs (2007) (0)
Advances in Food Additives (2016) (0)
Evaluation of mandelup lupin (Lupinus angustifolius L.) at different inclusion levels and in response to enzyme supplementation for grower/finisher pigs (2007) (0)
Economic benefits of feeding high cost weaner diets aremaximised when offered to pigs less than 6.5 kg at weaning (2009) (0)
VII 255 BOVINE COLOSTRUM SUPPLEMENTATION INCREASES VILLOUS HEIGHT IN SUCKING PIGLETS (2015) (0)
Enzyme (biofeed plus) supplementation may be more beneficial in boars and older weaning age pigs (1997) (0)
103 The Role of Crude Protein in Reducing the Need for Antibiotics in the Post-weaning Period (2021) (0)
Adding straw to diets did not affect growth performance and carcase measures of finisher pigs (2009) (0)
Performance and gastric ulcers in growing-finishing pigs fed alfalfa hay meal or a coarse-milled pelleted diet (2007) (0)
Microbial protein metabolism in the monogastric gastrointestinal tract: a review (2022) (0)
The response of villous height and crypt depth to nutrition in the weaned pig (1995) (0)
21. The usefulness of dual-energy x-ray absorptiometry to determine sow fat and lean mass (2021) (0)
Sulphur amino acid requirements of commercially-grown finisher pigs (2015) (0)
Statistics for the Australian Pork Industry (SAPI) 4B-114 (2012) (0)
Soluble fibre and insoluble fibre sources added to enterotoxigenic Escherichia coli-challenged pigs after weaning influence production and β–hemolytic E. coli excretion (2014) (0)
Milk intake and birth weight determine live weight of piglets (1990) (0)
experimentally challenged pigs Diets containing inulin but not lupins help to prevent swine dysentery in (2010) (0)
Mandelup lupins (Lupinus angustifolius L.) and enzyme supplementation do not affect carcass composition and meat quality of pigs (2007) (0)
Adding straw to finisher pig diets does not affect objective pork quality (2009) (0)
Symposium- gut health in the pig (2007) (0)
Nutritional manipulation increases intramuscular fat in finisher gilts (2002) (0)
Pre-weaning growth of gilt and sow progeny is not improved by feeding conjugated linoleic acid and medium chain fatty acids during gestation (2017) (0)
Replacement of limestone with calcite prill derived from underground water in diets for molted layer hens (2003) (0)
2 C-125 : Lauric acid , a potentially new feed additive for the Australian pork industry Report prepared for the Co-operative Research Centre for High Integrity Australian Pork (2018) (0)
Theeffectsofweaningage,dietcomposition,andcategorisationof creepfeedintakebypigletsondiarrhoeaand performanceafterweaning ! (2007) (0)
Effect of mucin 4 allele on susceptibility to experimental infection with enterotoxigenic F4 Escherichia coli in pigs fed experimental diets (2019) (0)
Using diet to control gastrointestinal infections - a practical alternative to antibiotics? (2000) (0)
Grain and plant protein types fed to weaned piglets influence the apparent digestibility of carbohydrates and crude protein when measured at the terminal ileum (2007) (0)
Straw as bedding or in feed increases unsaturated fats in belly fat (2007) (0)
Separate and combined effects of oligofructose and inulin on post-weaning coli bacillosis and weight gain: a preliminary study (2007) (0)
Intermittent suckling with or without co-mingling of non-littermate piglets before weaning improves piglet performance in the immediate post-weaning period when compared with conventional weaning (2017) (0)
Animal Production in Australia 25 , 1-4 1 EFFECT OF ATMOSPHERIC AMMONIA ON BOVINE LUNG (2004) (0)
Manipulating the environment in the porcine large intestine using fermentable carbohydrates to control swine dysentery (2009) (0)
Use of probiotics and prebiotics in pig nutrition in the post-weaning period (2017) (0)
Dietary vitamin E and aspirin supplementation influence the performance and incidence of post-weaning colibacillosis in pigs experimentally infected with an enterotoxigenic strain of Escherichia coli (2013) (0)
41. The evaluation of intestinal fatty acid-bind protein as a biomarker for intestinal function (2021) (0)
Micro-encapsulated zinc oxide as a means of controlling post-weaning diarrhoea in pigs (2011) (0)
Dietary influences on the expression of swine dysentary (1997) (0)
The effect of conventional and deep litter housing on belly composition of finished Large White × Landrace gilts. (2005) (0)
Combined supplementation of boron, vitamin E and omega-3 fatty acids increases tight junction protein mRNA expression in the colon of E. coli-infected weaner pigs (2015) (0)
Low levels of copper and zinc proteinates maintain a normal mineral status in growing and finishing pigs (2007) (0)
Yeast extract reduces histological indices of inflammation in the small intestine of weaned piglets (2007) (0)
Introduction to a Symposium - Novel methods to enhance growth (1995) (0)
Feeding a lower-protein, amino-acid supplemented diet has no effect on growth performance but reduces post-weaning diarrhoea in pigs (2007) (0)
Relationships between the ileal and faecal digestible energy content of pig diets containing Australian barley cultivars (2000) (0)
Does the relationship between sow body composition change in lactation and re-breeding success still exist? (2022) (0)
139 Nutritional and other management of the progeny of hyperprolific sows (2021) (0)
The use of dexamethasone to attenuate stress responses of post-weaned pigs exposed to a mixing challenge (2021) (0)
Altering the timing of an immunocastration vaccine (Improvac®) to reduce its impact on attributes of pig performance. (2009) (0)
Why pork producers should consider the value of triticale (2013) (0)
Oxytocin reduces the stress of weaning and increases gastric expression of ghrelin and leptin in neonatal pigs (2007) (0)
Haptoglobin in oral fluid samples from pens of pigs can potentially be used to estimate herd inflammatory status (2017) (0)
Effect of lime and gypsum on urinary pH in cattle fed live export diets (2004) (0)
A symposium - novel methods to enhance growth (1995) (0)
Feeding Sows Lucerne, or Diets with Similar Energy and Nutritional Profiles to Lucerne, Improves the Pre-Weaning Performance of Piglets (2021) (0)
Cereal and protein sources fed to pigs after weaning influence faecal shedding of β-haemolytic Escherichia coli (2017) (0)
Spray-dried porcine plasma improves the performance of weaner pigs regardless of weaning weight (2009) (0)
Impacts of feeding organic acid-based feed additives on diarrhea, performance, and fecal microbiome characteristics of pigs after weaning challenged with an enterotoxigenic strain of Escherichia coli (2021) (0)
Risk factors associated with pigs that have reduced post-weaning growth performance and/or survivability (2009) (0)
28 Nutritional Interventions for Intestinal Health of Nursery Pigs: Protein and Amino Acids (2022) (0)
Strategies to improve the health and production of weaner pigs (2011) (0)
Correction to: Effect of mucin 4 allele on susceptibility to experimental infection with enterotoxigenic F4 Escherichia coli in pigs fed experimental diets (2019) (0)
Feeding a low protein amino-acid supplemented diet after weaning reduces incidence of post-weaning diarrhoea (2007) (0)
Relationships between nutrient digestibility, β-Glucan Contentand ileal digesta viscosity in pigs fed different Australian barley cultivars (2001) (0)
Development of an In Vivo Extended-Spectrum Cephalosporin-Resistant Escherichia coli Model in Post-Weaned Pigs and Its Use in Assessment of Dietary Interventions (2023) (0)
Effects of increasing the dietary level of vitamin E, without and with a low inclusion level of aspirin, on systemic responses of weaned pigs challenged with haemolytic E. coli (2014) (0)
Pigs kept under commercial conditions respond to a higher dietary tryptophan: lysine ratio immediately after weaning (2013) (0)
Relationships between dietary fibre content and dry matter intake of pigs after weaning (2001) (0)
Improved gut morphology in pre-weaned piglets does not reduce the effect of weaning on villous height (1999) (0)
2. Feeding sows a gestation diet during lactation improves number of pigs weaned (2021) (0)
Particle size of Lupinus angustifolius is associated with energy and protein digestibility in growing pigs (2007) (0)
Behaviour of sows is dynamic at mixing into groups withfree access shoulder stalls (2013) (0)
Increasing viscosity of digesta has detrimental effects on faecal consistency in sheep (2005) (0)
Manipulating the environment in the porcine large intestine to help control swine dysentery 2 C-107 (2019) (0)
Only severe gastric ulcers reduce performance in growing-finishing pigs (2007) (0)
子豚飼料の栄養と腸疾患の関係(1)抗菌剤飼料添加の禁止と子豚の下痢問題 (2004) (0)
Manipulating pig production XIV : proceedings of the Fourteenth Biennial Conference of the Australasian Pig Science Association (APSA), Melbourne, Australia, 24th-27th November (2013) (0)
Diet can help control swine dysenter (1997) (0)
Increasing digesta viscosity may increase parasite establishment in the small intestine of sheep (2005) (0)
Mannitol and galactose as markers of gastrointestinal tract morphology in pigs after gradual or conventional weaning (2017) (0)
Different fibre sources fed to weaner pigs influence production performance and acute phase protein levels (2013) (0)
Production responses to dehulling and level of inclusion of Australian Sweet lupins (Lupinus angustifolius) in weaner pig diets (2009) (0)
The small intestine of the young pig: Structure and function and the relationships with diet (2000) (0)
Range in digestible energy and true ileal digestible lysine content of Australian barley samples (1999) (0)
79. The use of black soldier fly meal in weaner pig diets as a partial substitute for soybean meal and a replacement for pharmaceutical inclusion of zinc oxide (2021) (0)
Feeding for enhanced function and development of the gastrointestinal tract in the weanling pig : feed science (2014) (0)
Depletion-repletion of dietary iron increases total muscle and liver iron contents, but not aerobic capacity, in pigs (2013) (0)
Nutrient balance in restricted, ad libitum and super alimented sows (1995) (0)
Dietary manipulation of haemolytic Escherichia coli populations in porcine postweaning colibacillosis (1997) (0)
Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli (2016) (0)
Influence of housing type and age in female pigs. 2. Effects on biochemical indicators of fat metabolism and the fatty acid profile of belly fat and back fat depots (2011) (0)
Post-weaning diarrhoea and performance of pigs fed a low protein diet without essential amino acid supplementation (2011) (0)
Title : Assessing the role of medium chain fatty acids as an alternative to medically important antibiotic NPB # 17-049 (2018) (0)
Creep feed composition does not influence lifetime growth performance of pigs weaned at 22 or 29 days of age (2009) (0)
Feeding a lower protein diet reduces nitrogen content in the intestinal tract but does not influence apparent nitrogen digestibility (2009) (0)
Digestible and net energy contents of two types of extruded rice for weaner and grower pigs (2005) (0)
Clean, green and ethical pig production in Australia (2008) (0)
Editorial: Effective review techniques of Animal Feed Science and Technology manuscripts, as well as successful methods to respond to editorial comments of your manuscript (2010) (0)
Understanding the nutritional chemistry of grains will help to improve the profitability and sustainability of the pig industry. (2001) (0)
FEEDING PROGRAMS AND USE OF ADDITIVES IN PIGLETS (2017) (0)
Feed- and feed additives-related aspects of gut health and development in weanling pigs (2013) (0)

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