John Saka | Academic Influence

John Saka's AcademicInfluence.com Rankings

John Saka

Computer Science

#8831

World Rank

#9284

Historical Rank

Machine Learning

#6095

World Rank

#6198

Historical Rank

Artificial Intelligence

#6551

World Rank

#6673

Historical Rank

Database

#10232

World Rank

#10869

Historical Rank

computer-science Degrees

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Computer Science

John Saka's Degrees

Masters Computer Engineering Stanford University

Why Is John Saka Influential?

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According to Wikipedia, Professor John Danwell Kalenga Saka is the current Vice-Chancellor of Mzuzu University who replaced Dr.Robert Ridley who withdrew his services in 2017. Saka was also the former Vice-Chancellor of the University of Malawi who preceded Professor Mkali Idruss Samson Sajidu.

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John Saka's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

TOWARDS THE DEVELOPMENT OF MIOMBO FRUIT TREES AS COMMERCIAL TREE CROPS IN SOUTHERN AFRICA (2006) (202)
Nutritional value of edible fruits of indigenous wild trees in Malawi. (1994) (195)
Hydro-geochemical processes in an area with saline groundwater in lower Shire River valley, Malawi: An integrated application of hierarchical cluster and principal component analyses (2011) (87)
Classification of cassava into ‘bitter’ and ‘cool’ in Malawi: From farmers' perception to characterisation by molecular markers (2003) (82)
The importance of being bitter - a qualitative study on cassava cultivar preference in Malawi (1998) (77)
Bitter taste in cassava roots correlates with cyanogenic glucoside levels (2004) (60)
Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products (2007) (54)
Mainstreaming climate change into agricultural education: challenges and perspectives. (2009) (44)
Assessment of microbial contamination of groundwater in upper Limphasa River catchment, located in a rural area of northern Malawi (2012) (42)
The hydro-geochemistry of groundwater resources in an area with prevailing saline groundwater, lower Shire Valley, Malawi (2012) (25)
Using 87Sr/86Sr, δ18O and δ2H isotopes along with major chemical composition to assess groundwater salinization in lower Shire valley, Malawi (2011) (25)
Harvesting and postharvest handling practices and characteristics of Uapaca kirkiana (Muell. Arg.) fruits: a survey of roadside markets in Malawi (2006) (20)
Product development: nutritional value, processing and utilization of indigenous fruits from the miombo ecosystem. (2007) (19)
Effect of two ethnic processing technologies on reduction and composition of total and non-glucosidic cyanogens in cassava (2012) (18)
Antidiabetic, anti-oxidant and antimicrobial activities of Fadogia ancylantha extracts from Malawi. (2012) (16)
Dry matter, acidity and ascorbic acid contents of edible wild fruits growing in Malawi (1992) (15)
An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava. Comparison to the method of Cooke (1978) (1998) (13)
Comparative assessment of water treatment using polymeric and inorganic coagulants (2016) (12)
Southern African Agriculture and Climate Change: A Comprehensive Analysis - Malawi (2012) (12)
Oxidative rearrangement of N-aminopyrazoles to 1,2,3-triazines (1986) (11)
1,2,3-Benzotriazine 2-oxides (1988) (11)
Fruit variability and relationships between color at harvest and quality during storage of Uapaca kirkiana (Muell. Arg.) fruit from natural woodlands (2006) (10)
Spatial distribution, chemistry and subsurface temperatures of geothermal springs in Nkhata bay, Malawi (2014) (9)
Volatile constituents of fruit pulp of Strychnos cocculoides (Baker) growing in Malawi using solid phase microextraction (2013) (8)
Harvest date affects colour and soluble solids concentrations (SSC) of Uapaca kirkiana (Muell. Arg.) fruits from natural woodlands (2007) (7)
Genetic and morphological diversity among sweet potato (Ipomoea batatas (L) Lam.) accessions from different geographical areas in Malawi (2017) (7)
Minor element geochemistry of groundwater from an area with prevailing saline groundwater in Chikhwawa, lower Shire valley (Malawi) (2012) (6)
A biochemical study of pollution in the middle and lower Shire River, Malawi (1999) (5)
Headspace volatiles of the edible fruit pulp of Parinari curatellifolia growing in Malawi using solid phase microextraction (2014) (4)
Adaptation of sweet potato [Ipomoea batatas) (L.) Lam] genotypes in various agro-ecological zones of Malawi (2018) (4)
Extraction of Plant Materials: A New Blender Design and the Extraction of Fresh Cassava Roots in Dilute Orthophosphoric Acid (1997) (4)
Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications (2021) (4)
Analysis of micronutrients variations among sweet potato (Ipomoea batatas [L.] Lam) genotypes in Malawi (2017) (3)
Physicochemical and organoleptic characteristics of uapaca kirkiana and strychnos cocculoides products (2001) (2)
Correlation between cyanogenic glucoside content and taste of fresh cassava roots (1998) (2)
SWEETPOTATO INDIGENOUS KNOWLEDGE AND ADAPTATION TO CLIMATE CHANGE IN MALAWI (2012) (2)
MALAWI'S SECOND NATIONAL COMMUNICATION TO COP OF THE UNFCCC Mitigation Analysis for the Forestry and Land Use Sector (2008) (1)
Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications (2021) (1)
Characterization of sweet potato accessions in Malawi using morphological markers and farmers indigenous knowledge system (IKS) (2017) (1)
Antidiabetic and antioxidant activities of phytoconstituents from Fadogia ancylantha (2014) (1)
Cassava flour in Malawi : processing, quality, and uses (1996) (0)
Economic assessment of tillage systems and weed control methods in maize (Zea mays L.) cultivation in southwestern Nigeria (2008) (0)
Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use (2022) (0)
Nutraceutical Potential of Fadogia ancylantha, Indigenous Knowledge and Intellectual Property Rights. (2021) (0)
Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis (2010) (0)
Contents Volume 132 2003 (2004) (0)
Effects of Storage Methods on Ripening of Uapaca kirkiana Fruitf (2004) (0)
Partnerships between Farmers and Natural Scientific Community for Technology Development, Adoption and improved Livelihoods (2003) (0)
1,2,3-Benzotriazine 2-Oxides. (1988) (0)
Oxidative Rearrangement of N‐Aminopyrazoles to 1,2,3‐Triazines. (1986) (0)
Nutritional value and hydrocyanic acid content of malawi cassava (manihot esculenta crantz) and cassava flour (1994) (0)
CHANGES IN CYANIDE CONTENT DURING TRADITIONAL PROCESSING OF CASSAVA INTO ¿MAKAKA AND¿ ¿MAPHUMU¿ (1994) (0)

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