John Yudkin | Academic Influence

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John Yudkin

Biology

#650

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#1142

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Physiology

#20

World Rank

#78

Historical Rank

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Biology

Why Is John Yudkin Influential?

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According to Wikipedia, John Yudkin FRSC was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business . He gained an international reputation for his book Pure, White and Deadly , which warned that the consumption of sugar is dangerous to health, an argument he had made since at least 1957. Specifically, he wrote that sugar consumption was a factor in the development of conditions such as dental caries, obesity, diabetes, and heart attack.

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John Yudkin's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue? (1999) (2648)
The effect of novel polymorphisms in the interleukin-6 (IL-6) gene on IL-6 transcription and plasma IL-6 levels, and an association with systemic-onset juvenile chronic arthritis. (1998) (2281)
Subcutaneous adipose tissue releases interleukin-6, but not tumor necrosis factor-alpha, in vivo. (1997) (2133)
Association of systolic blood pressure with macrovascular and microvascular complications of type 2 diabetes (UKPDS 36): prospective observational study (2000) (2122)
Inflammation, obesity, stress and coronary heart disease: is interleukin-6 the link? (2000) (1864)
MICROALBUMINURIA AS PREDICTOR OF VASCULAR DISEASE IN NON-DIABETIC SUBJECTS Islington Diabetes Survey (1988) (911)
Frequency of the WHO metabolic syndrome in European cohorts, and an alternative definition of an insulin resistance syndrome. (2002) (555)
Does malnutrition in utero determine diabetes and coronary heart disease in adulthood? Results from the Leningrad siege study, a cross sectional study (1997) (518)
Associations of hip and thigh circumferences independent of waist circumference with the incidence of type 2 diabetes: the Hoorn Study. (2003) (462)
Sugar and Disease (1972) (442)
Adiposity and hyperinsulinemia in Indians are present at birth. (2002) (426)
Trunk fat and leg fat have independent and opposite associations with fasting and postload glucose levels: the Hoorn study. (2004) (396)
Endothelial Dysfunction: Cause of the Insulin Resistance Syndrome (1997) (380)
Effects of Metformin on Insulin Resistance, Risk Factors for Cardiovascular Disease, and Plasminogen Activator Inhibitor in NIDDM Subjects: A study of two ethnic groups (1993) (356)
von Willebrand factor, C-reactive protein, and 5-year mortality in diabetic and nondiabetic subjects: the Hoorn Study. (1999) (342)
Adipose tissue, insulin action and vascular disease: inflammatory signals (2003) (329)
Human Nutrition (1961) (310)
Production of soluble tumor necrosis factor receptors by human subcutaneous adipose tissue in vivo. (1999) (302)
Determinants and importance of stress hyperglycaemia in non-diabetic patients with myocardial infarction. (1986) (292)
Humoral markers of inflammation and endothelial dysfunction in relation to adiposity and in vivo insulin action in Pima Indians. (2002) (225)
Tea consumption and cancer. (1988) (207)
Effect of Vitamin C on Glycosylation of Proteins (1992) (206)
Diet and coronary thrombosis hypothesis and fact. (1957) (195)
The Y-Y paradox (2004) (193)
Larger thigh and hip circumferences are associated with better glucose tolerance: the Hoorn study. (2003) (191)
Determinants of Plasminogen Activator Inhibitor 1 Activity in Treated NIDDM and Its Relation to a Polymorphism in the Plasminogen Activator Inhibitor 1 Gene (1995) (184)
Book Review: Obesity: A Report of the Royal College of Physicians (1983) (177)
PREVALENCE AND RISKS OF HYPERGLYCAEMIA AND UNDIAGNOSED DIABETES IN PATIENTS WITH ACUTE MYOCARDIAL INFARCTION (1984) (176)
Plasma Thrombin-Activatable Fibrinolysis Inhibitor Antigen Concentration and Genotype in Relation to Myocardial Infarction in the North and South of Europe (2002) (175)
Vascular effects of improving metabolic control with metformin or rosiglitazone in type 2 diabetes. (2004) (173)
Low-grade inflammation may play a role in the etiology of the metabolic syndrome in patients with coronary heart disease: the HIFMECH study. (2004) (165)
Fetal programming and the Leningrad Siege study. (2001) (157)
Abnormalities of coagulation and fibrinolysis in insulin resistance. Evidence for a common antecedent? (1999) (146)
Impaired glucose tolerance. (1990) (145)
RADIOIMMUNOASSAY MAY OVERESTIMATE INSULIN IN NON‐INSULIN‐DEPENDENT DIABETICS (1990) (138)
LEVELS OF DIETARY SUCROSE IN PATIENTS WITH OCCLUSIVE ATHEROSCLEROTIC DISEASE. (1964) (136)
How can we best prolong life? Benefits of coronary risk factor reduction in non-diabetic and diabetic subjects. (1993) (135)
Unexplained variability of glycated haemoglobin in non-diabetic subjects not related to glycaemia (1990) (135)
Between two cultures (1984) (134)
Plasma insulin and cardiovascular mortality in non-diabetic European men and women: a meta-analysis of data from eleven prospective studies (2004) (134)
Studies in biochemical adaptation; the origin or urinary ammonia as indicated by the effect of chronic acidosis and alkalosis on some renal enzymes in the rat. (1952) (130)
Dietay prevention of atherosclerosis. (1969) (127)
Effect of dietary change upon the amylase and trypsin activities of the rat pancreas (1963) (126)
DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHAEMIC HEART-DISEASE AND DIABETES. (1964) (126)
Regional body composition as a determinant of arterial stiffness in the elderly: The Hoorn Study (2004) (119)
Investigation of the mechanism underlying the variability of glycated haemoglobin in non-diabetic subjects not related to glycaemia. (1997) (117)
Microalbuminuria: associations with height and sex in non-diabetic subjects. (1993) (116)
Insulin, insulin-like growth factor I (IGF-I), IGF-binding protein-1, growth hormone, and feeding in the newborn. (1998) (113)
High levels of circulating proinflammatory cytokines and leptin in urban, but not rural, Indians. A potential explanation for increased risk of diabetes and coronary heart disease. (1999) (111)
Dysglycaemia and risk of cardiovascular disease (1996) (110)
Controlled trial of vitamin-mineral supplementation: Effects of intelligence and performance (1991) (110)
Prompting the clinical care of non-insulin dependent (type II) diabetic patients in an inner city area: one model of community care. (1993) (108)
The insertion allele of the ACE gene I/D polymorphism. A candidate gene for insulin resistance? (1995) (108)
Production of soluble tumor necrosis factor receptors by human subcutaneous adipose tissue in vivo. (1999) (102)
Interaction of the lipoprotein lipase asparagine 291-->serine mutation with body mass index determines elevated plasma triacylglycerol concentrations: a study in hyperlipidemic subjects, myocardial infarction survivors, and healthy adults. (1995) (99)
Fatty acid synthetase activity in the liver and adipose tissue of rats fed with various carbohydrates. (1972) (98)
The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers (1969) (97)
Leptin levels in type 2 diabetes: associations with measures of insulin resistance and insulin secretion. (2003) (97)
A comparison of the relationships of the glucose tolerance test and the glycated haemoglobin assay with diabetic vascular disease in the community. The Islington Diabetes Survey. (1992) (96)
Pattern electroretinograms become abnormal when background diabetic retinopathy deteriorates to a preproliferative stage: possible use as a screening test. (1986) (94)
The effect, in volunteers, of coffee and decaffeinated coffee on blood glucose, insulin, plasma lipids and some factors involved in blood clotting. (1970) (89)
Proteinuria and progressive renal disease: birth weight and microalbuminuria. (1997) (87)
The influence of improved glycaemic control with insulin and sulphonylureas on acute phase and endothelial markers in Type II Diabetic subjects (2000) (87)
Diabetes mellitus and early mortality from stroke. (1985) (87)
Determinants of Hospital Admission and Case Fatality in Diabetic Patients With Myocardial Infarction (1988) (86)
The contribution of the kidney to the removal of a lactic acid load under normal and acidotic conditions in the conscious rat. (1975) (86)
Impaired glucose tolerance. (1993) (85)
Effects of Fish Oil Supplements in NIDDM Subjects: Controlled Study (1990) (84)
Gene-Environment Interaction in the Determination of Levels of Haemostatic Variables Involved in Thrombosis and Fibrinolysis (1997) (84)
Concentrations of proinsulin like molecules predict coronary heart disease risk independently of insulin: prospective data from the Caerphilly Study (2002) (79)
Plasminogen activator inhibitor: a risk factor for myocardial infarction in diabetic patients. (1993) (78)
An in vivo study of the cortisol–cortisone shuttle in subcutaneous abdominal adipose tissue (1999) (77)
Variation in the progression of diabetic nephropathy according to racial origin. (2001) (77)
Enzymatic evidence of impaired reperfusion in diabetic patients after thrombolytic therapy for acute myocardial infarction: a role for plasminogen activator inhibitor? (1993) (75)
ENZYME VARIATION IN MICRO‐ORGANISMS (1938) (70)
The quality of diabetic care in a London health district. (1980) (69)
The Glycohaemoglobin Assay as a Screening Test for Diabetes Mellitus: The Islington Diabetes Survey (1987) (67)
Raised concentrations of glucose and adrenaline and increased in vivo platelet activation after myocardial infarction. (1988) (65)
The relationships of concentrations of insulin, intact proinsulin and 32–33 split proinsulin with cardiovascular risk factors in Type 2 (non-insulin-dependent) diabetic subjects (1990) (65)
Plasminogen activator inhibitor activity in diabetic and nondiabetic survivors of myocardial infarction. (1993) (64)
Patterns and trends in carbohydrate consumption and their relation to disease (1964) (64)
Evolutionary and historical changes in dietary carbohydrates. (1967) (64)
Food Biochemistry (1950) (64)
Galactozymase considered as an adaptive enzyme. (1936) (61)
Increased mean platelet volume after acute myocardial infarction relates to diabetes and to cardiac failure. (1988) (61)
Diabetic Retinopathy, Promoter (4G/5G) Polymorphism of PAI-1 Gene, and PAI-1 Activity in Pima Indians With Type 2 Diabetes (1997) (60)
Diet as a source of phospholipid esterified 9,11-octadecadienoic acid in humans. (1992) (60)
Dietary Phytate as a Possible Cause of Magnesium Deficiency (1960) (59)
Effects of tumour necrosis factor-alpha in the human forearm: blood flow and endothelin-1 release. (2002) (57)
Angiotensin-1-converting enzyme (ACE) gene polymorphism, plasma ACE levels, and their association with the metabolic syndrome and electrocardiographic coronary artery disease in Pima Indians. (1998) (56)
Nutrition and palatability with special reference to obesity, myocardial infarction, and other diseases of civilisation. (1963) (54)
A Comparative Study of the Phosphagens, with some Remarks on the Origin of Vertebrates (1932) (53)
The Vitamin-Sparing Action of Sorbitol (1957) (53)
Effect of Interleukin-6 promoter polymorphisms in survivors of myocardial infarction and matched controls in the North and South of Europe (2004) (52)
The treatment of obesity by the "highfat" diet. The inevitability of calories. (1960) (52)
The Decomposition of Sodium Formate by Bacterium coli in the Presence of Heavy Water (1934) (48)
Dietary Surveys: Variation in the Weekly Intake of Nutrients (1951) (48)
Hypertriglyceridaemia and vascular risk Report of a Meeting of Physicians and Scintists, University College London Medical School (1993) (48)
Metformin and its liver targets in the treatment of type 2 diabetes. (2003) (47)
Gene-Environment Interaction in the Determination of Levels of Plasma Fibrinogen (1999) (46)
Developing risk stratification charts for diabetic and nondiabetic subjects (1999) (45)
Hyperinsulinaemia, insulin resistance, microalbuminuria and the risk of coronary heart disease. (1996) (44)
Sugar consumption in acne vulgaris and seborrhoeic dermatitis. (1967) (44)
Prospective relation of C-reactive protein with type 2 diabetes: response to Han et al. (2003) (43)
Effect of age upon dark adaptation (1944) (43)
The association between birth weight and capillary recruitment is independent of blood pressure and insulin sensitivity: a study in prepubertal children (2002) (42)
Body Fat and Cardiovascular Risk Factors in Indian Men in Three Geographical Locations (2002) (42)
Diurnal changes in the concentrations of plasma lipids, sugars, insulin and corticosterone in rats fed diets containing various carbohydrates. (1974) (42)
The Relationship of Concentrations of Insulin and Proinsulin-Like Molecules With Coronary Heart Disease Prevalence and Incidence: A study of two ethnic groups (1997) (42)
Coronary heart disease in diabetes mellitus: three new risk factors and a unifying hypothesis (1995) (42)
Sucrose and cardiovascular disease (1972) (41)
Sucrose, coronary heart disease, diabetes, and obesity: do hormones provide a link? (1988) (41)
Influence of caffeine-containing beverage on the growth, food utilization and plasma lipids of the rat. (1969) (40)
How heterogeneous is microalbuminuria in diabetes mellitus? The case for 'benign' and 'malignant' microalbuminuria. (1998) (40)
Prevention and management of cardiovascular disease in patients with diabetes mellitus: an evidence base. (1996) (40)
Changing Food Habits (1963) (39)
Proinsulin-like molecules and plasminogen activator inhibitor type 1 (PAI-1) activity in diabetic and non-diabetic subjects with and without myocardial infarction. (1997) (39)
PROVISION OF MEDICINES IN A DEVELOPING COUNTRY (1978) (38)
Developing a district diabetic register. (1992) (38)
Associations of Micro-Albuminuria with Intra-Uterine Growth Retardation (2001) (38)
Hydrogenlyases: Some factors concerned in the production of the enzymes. (1932) (37)
Effect of Coffee and Tea on Serum Lipids in the Rat (1967) (36)
The haemodynamic effects of metabolic acidosis in the rat. (1976) (36)
Promoter (4G/5G) plasminogen activator inhibitor-1 genotype in Pima Indians: relationship to plasminogen activator inhibitor-1 levels and features of the insulin resistance syndrome (1996) (36)
Platelet catecholamine concentrations after short-term stress in normal subjects. (1994) (36)
Sweet — and sour (1985) (35)
The pattern of diabetic complications in African patients in Dar es Salaam. (1980) (35)
Circulating proinsulinlike molecules (1993) (35)
Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat. (1952) (35)
Man's choice of food. (1956) (34)
Determinants of Plasminogen Activator Inhibitor-1 Activity in Survivors of Myocardial Infarction (1995) (34)
Plasminogen Activator Inhibitor (PAI‐1) Activity is Elevated in Asian and Caucasian Subjects with Non‐insulin‐dependent (Type 2) Diabetes but not in Those with Impaired Glucose Tolerance (IGT) or Non‐diabetic Asians (1996) (34)
Lack of evidence for secretion of plasminogen activator inhibitor-1 by human subcutaneous adipose tissue in vivo. (1999) (34)
Glucose intolerance in thalassemia major is related to insulin resistance and hepatic dysfunction. (1996) (33)
Introducing medical students to global health issues: a Bachelor of Science degree in international health (2003) (33)
Measurement of Proinsulin and Intermediates: Validation of Immunoassay Methods by High-Performance Liquid Chromatography (1995) (33)
Exercise-induced changes in platelet aggregation; a comparison of whole blood and platelet rich plasma techniques. (1988) (31)
PEYRONIE'S DISEASE IN ASSOCIATION WITH METOPROLOL (1977) (31)
Effect of insulin versus sulfonylurea therapy on cardiovascular risk factors and fibrinolysis in type II diabetes. (1998) (30)
Screening for diabetic retinopathy--comparison of a nurse and a doctor with retinal photography. (1987) (30)
Deoxyribonucleic acid polymorphism of the apoprotein AI-CIII-AIV gene cluster and coronary heart disease in non-insulin-dependent diabetes. (1987) (30)
Longitudinal study of associations of microalbuminuria with the insulin resistance syndrome and sodium-lithium countertransport in nondiabetic subjects. (1995) (29)
Anticardiolipin antibody levels in diabetic subjects with and without coronary artery disease. (1989) (29)
Four assay methods for glycated hemoglobin compared as screening tests for diabetes mellitus: the Islington Diabetes Survey. (1988) (29)
The influence of dietary carbohydrate and fat on kidney calcification and the urinary excretion of N-acetyl-β-glucosaminidase (EC 3.2.1.30) (1979) (29)
Effect of salt-loading on blood pressure, insulin sensitivity and limb blood flow in normal subjects. (1998) (29)
Control of Fertility by 6-Azauridine (1961) (28)
Effect of an “Atherogenic” Diet containing Starch or Sucrose on the Blood Lipids of Young Men (1968) (28)
The causes and cure of obesity. (1959) (28)
Non‐mydriatic Retinal Photography as a Screening Service for General Practitioners (1990) (28)
Sugar. Chemical, biological and nutritional aspects of sucrose. (1971) (27)
Associations of urinary albumin excretion rate with vascular disease in europid nondiabetic subjects. (1994) (27)
Sodium and blood pressure: positive associations in a north London population with consideration of the methodological problems of within-population surveys. (1988) (27)
Origin of Acquired Drug Resistance in Bacteria (1953) (27)
Nutrient intake of subjects on low carbohydrate diet used in treatment of obesity. (1970) (26)
Stress hyperglycemia and cause of death in non-diabetic patients with myocardial infarction. (1987) (26)
Fetal Programming and the Leningrad Siege Study (2001) (26)
VITAMINS IN HUMAN NUTRITION VITAMIN-C RESERVES OF SUBJECTS OF THE VOLUNTARY HOSPITAL CLASS (1936) (26)
Dietetic Aspects of Atherosclerosis (1966) (25)
Effects of high dietary sugar. (1980) (25)
Effect of phytate and other dietary factors on intestinal phytase and bone calcification in the rat (1961) (24)
Insulin for the world's poorest countries (2000) (24)
Sugar intake, serum insulin and platelet adhesiveness in men with and without peripheral vascular disease (1969) (24)
Thrombolysis in patients with diabetes (1995) (24)
Circulating proinsulin-like molecules. (1993) (24)
Association of proinsulin-like molecules with lipids and fibrinogen in non-diabetic subjects — evidence against a modulating role for insulin (1995) (24)
Diabetes, Impaired Glucose Tolerance and Cardiovascular Disease Risk Factors in the Asian Indian Bhatia Community Living in Tanzania and in the United Kingdom (1995) (24)
Diminished fibrinolysis in diabetes mellitus and its implication for diabetic vascular disease. (1996) (23)
Intact Proinsulin, des 31,32 Proinsulin, and Specific Insulin Concentrations Among Nondiabetic and Diabetic Subjects in Populations at Varying Risk of Type 2 Diabetes (1998) (23)
Vitamin C in Health and Disease (1982) (23)
Which diabetic patients should be taking aspirin? (1995) (23)
Changes in body composition and metabolism induced by sucrose in the rat. (1970) (23)
Relationship of serum C3 complement with insulin resistance and coronary heart disease-cause, consequence or common antecedent? (2000) (23)
Diminished Fibrinolysis in Diabetes Mellitus and its Implication for Diabetic Vascular Disease (1997) (21)
Microalbuminuria: a genetic link between diabetes and cardiovascular disease? (1992) (21)
Dental caries and between-meal snacks. (1978) (21)
The Prevalence of Diabetes and Impaired Glucose Tolerance in a British Population (1993) (21)
The dehydrogenases of Bacterium coli: The effect of dilution: with a note on the existence of a co-enzyme of glucose dehydrogenase. (1933) (20)
Metabolic Differences between Starch and Sucrose (1966) (20)
DIET AND CORONARY THROMBOSIS (1957) (20)
“Spontaneous” Platelet Aggregation in Whole Blood in Diabetic and Non Diabetic Survivors of Acute Myocardial Infarction (1993) (20)
Control of Fertility by Antimitotic Agents (1955) (20)
Plasminogen Activator Inhibitor (PAI-1) and Non-insulin-dependent Diabetes in Pima Indians, South Asians and Europeans (1996) (19)
COFFEE AND PANCREAS CANCER: CONTROVERSY IN PART EXPLAINED? (1984) (19)
Plasminogen activator inhibitor-1 (PAI-1) activity post myocardial infarction: the role of acute phase reactants, insulin-like molecules and promoter (4G/5G) polymorphism in the PAI-1 gene. (2003) (18)
Reversible coma in Wernicke's encephalopathy. (1985) (18)
Insulin resistance in non-insulin-dependent diabetes mellitus is associated with microalbuminuria independently of ambulatory blood pressure. (1995) (18)
Hyperinsulinemia in Nondiabetic Asian Subjects Using Specific Assays for Insulin, Intact Proinsulin, and Des-31, 32-Proinsulin (1996) (18)
Plasma concentrations of insulin, corticosterone, lipids and sugars in rats fed on meals with glucose and fructose. (1973) (17)
DIETARY CARBOHYDRATE AND ISCHEMIC HEART DISEASE. (1963) (17)
Plasma fibrinogen concentration predicts the risk of myocardial infarction differently in various parts of Europe: effects of β-fibrinogen genotype and environmental factors (2004) (17)
The effect of silver ions on some enzymes of Bacterium coli (1937) (17)
WITHDRAWAL OF CLONIDINE (1977) (17)
Dietary factors in arteriosclerosis: Sucrose (1978) (17)
Activity of lipogenic enzymes and plasma triglyceride levels in the rat and the chicken as determined by the nature of the dietary fat and dietary carbohydrate. (1972) (17)
VITAMIN/MINERAL SUPPLEMENTATION AND NON-VERBAL INTELLIGENCE (1988) (16)
The angiotensin-converting enzyme gene and the angiotensin II type I receptor gene as candidate genes for microalbuminuria. A study in nondiabetic and non-insulin-dependent diabetic subjects. (1997) (16)
Prevalence of diabetes in a predominantly Asian community. (1989) (16)
The effect of carbohydrates and allied substances on urease production by Proteus vulgaris. (1937) (16)
Hypertension and non-insulin dependent diabetes. (1991) (16)
Assessment of the level of nutrition. Urinary excretion of aneurin at varying levels of intake. (1940) (16)
Misclassification of diabetic subjects may account for the increased vascular risk of impaired glucose tolerance: the Islington Diabetes Survey. (1991) (16)
The epidemiology of coronary disease. (1958) (15)
Factors Influencing Threshold and Choice of Treatment for Hypertension in NIDDM: Cardiovascular Factors (1991) (15)
Insulin resistance, insulin, proinsulin, and ambulatory blood pressure in type II diabetes. (1994) (14)
TREATMENT OF OBESITY BY THE HIGH-FAT DIET (1960) (14)
Post-load hyperglycaemia—an inappropriate therapeutic target (2002) (14)
The relationship of urinary albumin excretion rate to ambulatory blood pressure and erythrocyte sodium-lithium countertransport in NIDDM (1995) (14)
Sucrose Induction of Hepatic Hyperplasia in the Rat (1972) (14)
The absence of undesirable changes during consumption of the low carbohydrate diet. (1974) (14)
Some Effects of Thiamine Deficiency and Reduced Caloric Intake on Avoidance Training and on Reactions to Conflict (1957) (14)
Thiamine-sparing Action of Sorbitol in Rats and Mice (1959) (14)
Dietary Starch, Dietary Sucrose and Hepatic Pyruvate Kinase in Rat (1967) (13)
Insulin resistance and impaired glucose tolerance (1994) (13)
Assessment of sugar intake: validity of the questionnaire method (1966) (13)
The origin of bacterial resistance to proflavine. I. Training and reversion in Escherichia coll. (1959) (13)
Sugar and ischaemic heart disease. (1967) (13)
Diet and Coronary Heart Disease: Why Blame Fat? (1992) (13)
Diet of man : needs and wants (1978) (13)
von Willebrand Factor, C-Reactive Protein, and 5-Year Mortality in Diabetic and Nondiabetic Subjects (1999) (13)
Nutrition and Size of Family (1944) (13)
Influence of diet on rat platelet aggregation. (1977) (13)
VITAMIN A AND DARK ADAPTATION (1943) (13)
Studies in biochemical adaptation; effect of diet on the intestinal phosphatase of the rat. (1949) (13)
Evidence of impaired glomerular charge selectivity in nondiabetic subjects with microalbuminuria: relevance to cardiovascular disease. (1996) (12)
The vitamin B1 sparing action of fat and protein. 4. The effect of carbohydrate in diets deficient in vitamin B1 upon the survival and vitamin B1 content of the rat. (1951) (12)
A comparative study of the effects of white sugar, unrefined sugar and starch on the efficiency of food utilization and thermogenesis. (1985) (12)
Microalbuminuria is a Powerful Predictor of Vascular Disease in Non-Diabetic Subjects - The Islington Diabetes Survey (1988) (12)
The effect of acidosis on lactate removal by the perfused rat kidney. (1976) (12)
Increased levels of plasma insulin and eleven hydroxycorticosteroid induced by sucrose, and their reduction by phenformin. (1972) (12)
An algorithm for tight glycaemic control in diabetic infarct survivors. (1992) (12)
Hyperinsulinism and atherogenesis. (1971) (12)
Effect of Sorbitol on the Urinary Excretion of some B Vitamins in Man (1959) (12)
Prenatal exposure to famine and health in later life (1998) (12)
Sucrose and Heart Disease (1969) (12)
A Pilot Diabetic Support Service Based on Family Practice Attenders: Comparison with Diabetic Clinics in East London (1987) (12)
Tanzania: still optimistic after all these years? (1999) (12)
Effect of Ingestion of Milk on Concentrations of Blood Alcohol (1966) (11)
A within patient cross over trial of 4 insulin regimens in antibody-negative, C-peptide negative patients. (1987) (11)
Fatal rhabdomyolysis associated with hyperosmolar diabetic decompensation. (1988) (11)
The Origin of Bacterial Resistance to Proflavine. 2. Spontaneous Mutation to Proflavine Resistance in Escherichia coli. (1959) (11)
The reduction potentials of bacterial suspensions. (1935) (11)
The contribution of proinsulin and des-31,32 proinsulin to the hyperinsulinemia of diabetic and nondiabetic cirrhotic patients. (1995) (11)
Nutritional Status of Cambridge School-children (1944) (11)
The low-carbohydrate diet in the treatment of obesity. (1972) (11)
An improved diet for carbohydrate preference studies with rats: some criticisms of experimental diets. (1969) (11)
35th Annual meeting of the European Association for the Study of Diabetes. Brussels, Belgium, 28 September-2 October, 1999. Abstracts. (1999) (11)
Studies in biochemical adaptation. Some aspects of galactozymase production by yeast in relation to the mass action theory of enzyme adaptation. (1952) (11)
Sugar consumption and myocardial infarction. (1971) (11)
Antihypertensive drugs: issues beyond blood pressure control. (1994) (10)
Role of Glutaminase in the Production of Urinary Ammonia (1951) (10)
Is insulin vasculotoxic? (1997) (10)
Fatty acids and coronary disease. (1961) (10)
Insulin sensitivity of adipose tissue of rats fed with various carbohydrates. (1974) (10)
FIBRE, DIABETES, AND HYPERLIPIDÆMIA (1980) (10)
Short-Term Effect of a 75 g Oral Glucose Load on Glycohaemoglobin Levels (1987) (10)
AGRANULOCYTOSIS IN MOZAMBIQUE DUE TO AMIDOPYRINE, A DRUG WITHDRAWN IN THE WEST (1980) (10)
Assessing the evidence on aspirin in diabetes mellitus. Gemini or Libra; lumping or splitting; surrogate or hard; low or high; interventionist or nihilist (1996) (10)
Dietary sucrose affects plasma HDL cholesterol concentration in young men. (1986) (10)
DEFICIENCY OF ESSENTIAL FATTY ACIDS (1956) (10)
Dietary carbohydrate and fatty acid synthetase activity in rat liver and adipose tissue. (1971) (10)
An End-Point Amplified Enzymoimmunoassay (IEMA) Specific for Human Insulin (1992) (10)
Controlled clinical trial of a new non-calorigenic sweetening agent. (1981) (10)
The dietary surveys of Dr. Edward Smith 1862-3. A new assessment. (1970) (10)
The epidemiology of the haemoglobin level--a study of 1057 subjects in general practice. (1987) (9)
The role of carbohydrates in nutrition. (1969) (9)
Treatment of type II diabetes. (1986) (9)
Some Effects of Thiamine Deficiency and Reduced Caloric Intake on “Behaviour under Stress” and on Learning (1956) (9)
The relationship between concentrations of glycosylated haemoglobins and of serum high-density-lipoprotein cholesterol in diabetic patients. (1979) (9)
Our changing fare : two hundred years of British food habits (1966) (9)
Inhibition of Œstrus by Cultivated Gromwell (1952) (9)
Renal damage in rats caused by dietary sucrose. (1977) (9)
Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men. (1974) (9)
DIETARY FAT AND DIETARY SUGAR (1964) (9)
The relationship of hospital admission and fatality from myocardial infarction to glycohaemoglobin levels (1988) (9)
The contribution of the sympathoadrenomedullary system to the etiology of essential hypertension: a study using plasma and platelet catecholamine concentrations. (1995) (9)
The dehydrogenases of Bact. coli: Lactic dehydrogenase. (1937) (9)
Prevention of ischaemic heart-disease. (1966) (9)
Platelet function and conjugated diene concentrations in diabetic and non-diabetic survivors of acute myocardial infarction. (1991) (9)
The vitamin-B1 sparing action of fat and protein: The oxidation of pyruvate by the tissues of symptom-free rats on diets deficient in vitamin B1 (1942) (9)
Dietary Sucrose and Platelet Behaviour (1970) (9)
Changes in metabolism of rat kidney and liver caused by experimental diabetes and by dietary sucrose (1982) (9)
Visual acuity screening for diabetic maculopathy (1985) (8)
Loss of spontaneous variability of fingertip anastomotic blood flow in diabetic autonomic neuropathy. (1987) (8)
Etiology of cardiac infarction. (1959) (8)
The Origin of Bacterial Resistance to Proflavine. 5. Transformation of Proflavine Resistance in Escherichia coli. (1959) (8)
The vitamin-sparing action of sorbitol, sugars, and related substances. (1962) (8)
Measurement of fingertip blood flow using thermal clearance reflects anastomotic rather than nutrient blood flow. (1987) (8)
Influence of different dietary carbohydrates on liver and plasma constituents in rats adapted to meal feeding. (1979) (8)
Effects of tumour necrosis factor-α in the human forearm : blood flow and endothelin-1 release (8)
Whole blood platelet aggregation based on cell counting procedures. (1990) (8)
This Slimming Business (1970) (8)
235. Some reactions with heavy water (1934) (8)
Effect of liver supplement on growth of children. (1952) (8)
ENERGY REQUIREMENTS AND OBESITY (1983) (8)
Preliminary studies on bile porphyrins in the quiescent phase of variegate porphyria. (1969) (8)
Increased proinsulin concentrations and excess risk of coronary heart disease in patients with diabetes and prediabetes. (2002) (8)
Stabilization of Penicillin Solutions by Phosphate (1945) (8)
Medical ethics and the clinical curriculum: a case study. (1987) (8)
Knowledge of Nutrition amongst Housewives in a London Suburb (1963) (8)
The dehydrogenases of Bacterium coli.: The rate of reduction of methylene blue. (1934) (7)
The implementation of prompted retinal screening for diabetic eye disease by accredited optometrists in an inner-city district of North London: a quality of care study (1998) (7)
Role of fats in food and nutrition, M.I. Gurr. Elsevier Applied Science Publishers, London & New York (1984), 170, £24·00 (1985) (7)
A Guide to the Vitamins. (1976) (7)
INTERPRETING SURVIVAL RATES FOR THE TREATMENT OF DECOMPENSATED DIABETES: ARE WE SAVING TOO MANY LIVES? (1987) (7)
Screening for diabetes mellitus in general practice using a reflectance meter system. The Islington Diabetes Survey. (1987) (7)
A CASE OF BERI-BERI OCCURRING IN LONDON (1938) (7)
DIET AND SERUM-LIPIDS IN MALES AFTER MYOCARDIAL INFARCTION (1965) (7)
Cell structure and enzymic activity. (1937) (7)
Stabilisation of penicillin solutions with phosphate. (1946) (7)
Education and Training in Nutrition (1962) (7)
Dietary sugar and serum-cholesterol. (1968) (7)
Some effects of different dietary carbohydrates on pregnancy and lactation in rats. (1975) (7)
Modification of the glomerular basement membrane in sucrose-fed and streptozotocin-diabetic rats (1980) (7)
Dispensing of inappropriate medicines for diarrhoea (1990) (6)
The effect of an 'atherogenic' diet containing starch or sucrose upon carcass composition and plasma lipids in the rat. (1970) (6)
DIABETIC CONTROL AND H.D.L. CHOLESTEROL LEVELS (1978) (6)
Simple, sensitive microplate IRMAs for intact and des-31,32-proinsulin compared with HPLC and cellulose IRMAs. (1996) (6)
ESSENTIAL FATTY ACIDS AND CORONARY HEART-DISEASE (1962) (6)
Dietary sucrose and oestradiol concentration in young men. (1988) (6)
The low-carbohydrate diet in the treatment of chronic dyspepsia. (1972) (6)
3. The alleged rapid adaptation to proflavine resistance in Bacterium lactis aerogenes. (syn. Aerobacter aerogenes, Klebsiella pneumoniae). (1959) (6)
Congenital malformations and hormones in pregnancy (1976) (6)
Microalbuminuria in non-diabetic individuals: a prognostic index of cardiovascular disease (1994) (6)
The emerging role of ACE inhibitors in diabetes: from theory to therapeutic management. (1996) (6)
Man's choice of food. (1956) (6)
The effect of chromium on the hyperlipaemic action of sucrose. (1971) (6)
INTRODUCING MEDICINE TO TOMORROW'S DOCTORS (1987) (6)
The Deidesheimer meeting: significance of classical and new risk factors in non-insulin-dependent diabetes mellitus. (1997) (6)
Choice of diets of differing caloric density by normal and hyperphagic rats (1963) (6)
Lipids, thrombosis and cardiovascular disease in diabetes (1997) (6)
Milk in schools: an experiment in nutrition education (1967) (6)
Metabolic Changes Induced by Sugar in Relation to Coronary Heart Disease and Diabetes * (1987) (6)
The effects of some antimitotic compounds on pregnancy in the mouse. (1957) (6)
Diguanides and weight reduction. (1969) (6)
Food and Nutrition Research (Report of the ARC/MRC Committee) (1975) (6)
Urine analysis for glucose and protein. (1990) (6)
AVAILABILITY OF MICROBIALLY SYNTHESIZED THIAMINE IN THE RAT. (1963) (5)
Book Review: Hunger Disease: Studies by the Jewish Physicians in the Warsaw Ghetto (1979) (5)
Intelligence of children and vitamin-mineral supplements: The DRF study. discussion, conclusion and consequences (1991) (5)
Cholesterol-lowering diet and mortality from coronary heart-disease. (1972) (5)
The effect of dietary carbohydrates and other diet constituents on nephrocalcinosis in the rat. (1979) (5)
Effects of Glimepiride vs Glibenclamide on Ischaemic Heart Disease Risk Factors and Glycaemic Control in Patients with Type 2 Diabetes Mellitus (1998) (5)
The effects of feeding starch, sucrose, glucose or fructose to rats during pregnancy and early lactation. (1975) (5)
Dietary prevention of atherosclerosis. (1969) (5)
Objectives and methods in nutrition education--let's start again. (1981) (5)
Slit-Lamp Microscope in Nutrition Surveys. Observations in School-Children. (1942) (5)
Plasma lipids, glucose tolerance, insulin levels and body-weight in men after diets rich in sucrose. (1969) (5)
Insulin and atheroma. (1969) (5)
Glucose Tolerance and Glycohaemoglobin: A Population Study of Male‐to‐Female Ratios (1987) (5)
Special diets in hospitals: discrepancy between what is prescribed and what is eaten. (1975) (5)
Cellular sodium membrane transport and cardiovascular risk factors in non-insulin-dependent diabetes mellitus. (1996) (5)
Lack of relationship between sympathetic nervous system activity, measured by two circulating markers, and blood pressure in diabetic and nondiabetic subjects. (1998) (5)
AGRANULOCYTOSIS AND PYRAZOLONE ANALGESICS (1984) (5)
SUGAR AND OBESITY (1983) (5)
Doctors' treatment of obesity. Analysis of The Practitioner questionnaire. (1968) (5)
The dehydrogenases of Bacterium coli.: The coenzyme of glucose dehydrogenase. (1934) (5)
The rise and fall of the Cholesterol Myth (1975) (5)
Subcutaneous adipose tissue releases IL-6 but not tumour necrosis factor alpha in vivo (1997) (5)
Nutritional Deficiency in Pathogenesis* (1944) (5)
Overseas aid--urban hospitals or primary care? (1979) (5)
METABOLIC EPIDEMIOLOGY (1978) (5)
76 Lipoprotein lipase −93T/G transition is associated with lower plasma triglyceride levels and increased promoter activity in vitro (1996) (5)
Access to medical information in developing countries (2000) (5)
Changes in pulmonary venous pressure and albumin concentration during treatment of severe diabetic decompensation. (1987) (4)
Diabetes care: whose responsibility? (1984) (4)
A comparison of dietary starch and dietary sucrose in the pig. (1975) (4)
Sugar and ischaemic heart disease. (1967) (4)
The St Vincent Task Force for diabetes: report of the cardiovascular disease subgroup. (1996) (4)
Dietary Intake of Carbohydrate in Relation to Diabetes and Atherosclerosis (1968) (4)
Dietary induced renal damage in the rat. (1977) (4)
Nutritional Factors in Reproductive Failure (1951) (4)
Sucrose, insulin, and coronary heart disease. (1970) (4)
Nutrition: An Integrated Approach, Second Edition (1976) (4)
Glucose and insulin infusions during labour (1992) (4)
A second open letter to the General Medical Council (1986) (4)
EFFECT OF DIET AND DIABETES ON PLASMA GLUCOSE, FATTY ACID, AND INSULIN (1963) (4)
Dietary sucrose and the behaviour of blood platelets. (1970) (4)
The 57 mm thermal clearance probe: a non-invasive tool for measuring subcutaneous blood flow. (1989) (4)
Insulin resistance and not hyperinsulinaemia determines erythrocyte Na+/Li+ countertransport in non-insulin-dependent diabetes mellitus. (1995) (4)
Diseases of modern civilisation (1981) (4)
Prognosis of diabetes in the developing world (2003) (4)
The relationship between sucrose intake, plasma insulin and platelet adhesiveness in men with and without occlusive atherosclerosis. (1970) (4)
Common variants in the thrombomodulin gene as a risk for myocardial infarction in the north of Europe (HIFMECH Study) (2004) (4)
Sugar and coronary thrombosis. (1968) (4)
The lipid content of the aortas of rats given sucrose. (1972) (4)
A VITAMIN-FEEDING TEST IN SCHOOL-CHILDREN (1943) (4)
Vitamins and Physiological Function (1943) (4)
The effect of dietary sucrose and dietary cholesterol on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus). (1975) (4)
The effect of dietary sucrose and hydrogenated coconut oil on atherosclerosis in Dutch belted rabbits (Oryctolagus cuniculus). (1975) (3)
Changing patterns of resource allocation in a London teaching district. (1978) (3)
Insulin infusion in diabetic patients with acute myocardial infarction (1997) (3)
Ex vivo platelet studies following oral nisoldipine in normotensive insulin-dependent diabetics and non-diabetic controls. (1988) (3)
Genetic vs environmental factors in insulin-dependent diabetes mellitus (1997) (3)
Coffee, tea, and plasma cholesterol: the Jerusalem Lipid Research Clinic prevalence study. (1985) (3)
4. Cycles of resistance in Escherichia coli and their bearing on variations in resistance in cultures. (1959) (3)
Bishop Harman Test for Night Vision (1943) (3)
Eating and ulcers. (1980) (3)
Incidence of Defects in Visual Function in Children and Adults (1955) (3)
Why blame sugar? (1967) (3)
Deficiency of Vitamin A in Students (1948) (3)
STUDIES IN DARK ADAPTATION AS A MEANS OF DETECTING DEFICIENCY OF VITAMIN “A”* (1944) (3)
Dental decay is preventable: Why not prevented? (1969) (3)
Fibre, diabetes, and hyperlipidaemia. (1980) (3)
Hypertension and coronary artery disease in non-insulin dependent diabetes--cause and effect? (1992) (3)
On Phosphorus Metabolism in Embryonic Life: II. Phosphagen in Cephalopod Development (1932) (3)
The Penguin encyclopaedia of nutrition (1985) (3)
High intake of sucrose and heart attacks. (1975) (3)
Intracellular pH, intrauterine growth and the insulin resistance syndrome. (2001) (3)
The hyperlipaemic effect of sucrose in male and female rats. (1972) (3)
Association between left ventricular hypertrophy and erythrocyte sodium-lithium exchange in normotensive subjects with and without NIDDM (1995) (3)
Therapeutic Targets for Type 2 Diabetes Post-UKPDS (2000) (3)
From ‘Syndrome X’ to the Thrifty Phenotype: A Reappraisal of the Insulin Resistance Theory of Atherogenesis (1993) (3)
The relative efficacy of calcium carbonate and calcium phosphate in preventing rickets in rats. (1943) (2)
The Nutritional Status of Children and Mothers of Industrial Towns. (1944) (2)
An unidentified factor in liver required for reproduction in rats (1958) (2)
Nutritional status in the Royal Forest of Dean, with special reference to the effects of administration of black currant syrup. (1952) (2)
An evaluation of English diets of the 1860's. (1969) (2)
Studies in Dark Adaptation in the Detection of Deficiency of Vitamin A (1945) (2)
PUBLIC HEALTH ADMINISTRATION IN THE USSR. (1963) (2)
Anthropometric and Performance Tests (1948) (2)
Evolution, history, and nutrition: their bearing on oral disease and other diseases of civilization. (1965) (2)
Insulin for the world's poorest countries (2000) (2)
Mineral elements in unrefined sugar, and rat reproduction. (1989) (2)
Clinical Features and Treatment of Coronary Heart Disease in Diabetes (2003) (2)
Diets that protect against coronary heart disease. (1992) (2)
Free-radical activity after reperfusion in diabetic and non-diabetic patients with acute myocardial infarction. (1993) (2)
The nutritional status of factory workers (1943) (2)
The effect of dietary sucrose and different dietary fats on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus). (1975) (2)
The effect of dietary sucrose on lipid metabolism in Dutch belted rabbits (Oryctolagus cuniculus). (1975) (2)
Absence of response of some tongue conditions in children to administration of vitamins. (1970) (2)
The inevitability of calories. (1972) (2)
Medicine and medical education in the New China. (1958) (2)
Let them eat bread! But which bread? (1981) (2)
Calculating Gains in Life Expectancy With Risk Factor Reduction (1995) (2)
The effects of dopexamine, a new dopamine analogue, on platelet function in stress. (1990) (2)
Defective Fibrinolysis in Non-Insulin-Dependent Diabetics Relates to Plasma Insulin Concentrations (1991) (2)
FRUCTOSAMINE ASSAY FOR GESTATIONAL DIABETES (1983) (2)
Bile and faecal porphyrins in the quiescent phase of variegate porphyria. (1968) (2)
Amino acid depletion modulates vascular endothelial growth factor production during the life span of human vascular smooth muscle cells (1998) (2)
Obesity symposium : proceedings of a Servier Research Institute Symposium held in December 1973 (1974) (2)
Compiling A District Diabetic Register: Theoretical and Practical Considerations (1993) (2)
Impaired Fibronolytic Activity Relates to Glycaemia in Patients with Acute Myocardiol Infarction (1991) (2)
Characteristics of the sodium/hydrogen exchange in non-insulin-dependent diabetic patients with microalbuminuria and hypertension. (1996) (2)
Medical Problems from Modern Diet (1975) (2)
Some nutritional properties of unrefined sugar and its promotion of the survival of new-born rats (1985) (2)
Mechanisms of vascular disease in hypertension with special reference to diabetes. (2002) (1)
The Teaching of Nutrition : A Summary (1953) (1)
THE CHANGING ROLE OF MILK AND MILK PRODUCTS IN DIETS IN THE UNITED KINGDOM (1976) (1)
Report of the COMA Panel on Dietary Sugars and Human Disease: Discussion Paper (1990) (1)
A critique of the Bishop Harman test for night vision. (1943) (1)
Sucrose in duodenal ulcer and cardiovascular disease. (1972) (1)
Pop diets for weight reduction. (1983) (1)
Non-absorption of Mepacrine (1946) (1)
Association between an APO CIII Gene Variant and Coronary Heart Disease in Non-Insulin-Dependent Diabetes (1987) (1)
Vitamins and IQ. (1991) (1)
Composition and Biosynthesis of Rat Glomerular Basement Membrane in Sucrose-Fed Rats (1979) (1)
Does dietary lactose produce hyperlipaemia in the rat? (1972) (1)
Urinary mepacrine in relation to incidence and diagnosis of malaria. (1946) (1)
Increased serum lipids and other effects of dietary sucrose. (1981) (1)
The avoidance of sucrose by thiamine-deficient rats. (1979) (1)
Intensive insulin regimen reduced long-term mortality after MI in diabetes mellitus (1997) (1)
Effects of ACE inhibition on cardiovascular risk factors, insulin resistance, and microalbuminuria (1995) (1)
Research in diabetes mellitus (1994) (1)
Fighting Food Faddism (1953) (1)
The effect of dietary sucrose upon the response to sodium tolbutamide in the rat. (1967) (1)
ACUTE MYOCARDIAL INFARCTION AND PRE-EXISTING DIABETES (1983) (1)
Simple Methods for the Estimation of Mepacrine in Urine. (1945) (1)
DYSGLYCAEMIA AND RISK OF CARDIOVASCULAR DISEASE. AUTHORS' REPLY (1996) (1)
Simple Test for Bile Pigments in the Urine (1945) (1)
Variability of Sperm Count (1951) (1)
Letter to the editor. (1967) (1)
The effect of dietary sucrose on plasma lipids and on the liver of the spiny mouse (Acomys cahirinus). (1974) (1)
Sugar, cigarettes, and heart-disease. (1970) (1)
CIBA-GEIGY, AMIDOPYRINE, AND THE THIRD WORLD (1981) (1)
NUTRITION IN THE AFFLUENT SOCIETY. (1963) (1)
Obesity and society. (1978) (1)
Dietary cholesterol and atherosclerosis. (1977) (1)
Effects of Improved Glycaemic Control on Platelet Aggregation at Rest and after Exercise in Diabetics (1987) (1)
Effect of intravenous infusion of insulin in diabetics with acute myocardial infarction (1985) (1)
Application of a Rapid Micro-Scale Procedure for Measuring Glycosylated Haemoglobins in Diabetic Patients (1978) (1)
Studies in biochemical adaptation. An attempt to indrce adaptation in rats to high or low intakes of vitamin B1. (1949) (1)
Carbohydrate Confusion 1 (1978) (1)
The Importance of Vitamins to Human Health. (1980) (1)
A Comparison of Platelet Hyperaggregability to Exercise in Healthy Subjects Using Whole Blood and Platelet Rich Plasma Techniques (1987) (1)
Risk factors for coronary heart disease in Asian Indians (1996) (1)
Nutritional status in Britain. (1948) (1)
1 – THE MEAT-EATING HABIT IN MAN (1975) (1)
Platelet Activation in Diabetic and Non Diabetic Subjects with Acute Myocardial Infarction (1985) (1)
NUTRITIONAL GUIDELINES (1984) (1)
Yummy, yummy? (1988) (1)
Proceedings of the Nutrition Society. 45th Scientific Meeting. Results of Recent Investigations of Nutritional Status in Great Britain. (1948) (1)
Lipoprotein(a) is not elevated in non-diabetic microalbuminuric subjects (1996) (1)
Composition and biosynthesis of glomerular basement membrane in rats fed diets rich in sucrose. (1980) (1)
Effects of hypoglycemic agents on patients with diabetes. (1997) (1)
Discussion on Nutritional Anaemia in Children and Women: A War-time Problem. (1942) (0)
The Mysterious Deaths at Mtoni (1977) (0)
Is insulin vasculotoxic? : Macrovascular disease in diabetes (1997) (0)
HARDENED FATS AND LUNG CANCER (1955) (0)
Nutritional and Endocrine Factors Determine Subsequent cell Growth in Neonatal Rat Fibroblasts: An In-Vitro Model of Cell-Programming (1996) (0)
Contents, Vol. 12, 1970 (1970) (0)
Hyperglycaemia and complications of diabetes (1977) (0)
The Story of the Vitamins (1955) (0)
Book Review: A Guide to the Vitamins (1976) (0)
Prevention of Obesity (1961) (0)
TOO MANY CALORIES (1960) (0)
Food for thought. (1980) (0)
The effect of variation in dietary protein upon the hepatic arginase of the rat. Some aspects of galactozymase production by yeast in relation to the ' mass action' theory of enzyme adaptation. (1952) (0)
SLIT-LAMP MICROSCOPE IN NUTRITION SURVEYS: OBSERVATIONS IN SCHOOL-CHILDREN (1943) (0)
A Simple Test for the Detection of Bile Pigments in Urine. (1945) (0)
Diabetic Angiopathy, Part 2 (2002) (0)
SUGAR AND HEALTH (1987) (0)
Intracellular Buffering Capacity of Platelets is Decreased in Microalbuminuric, but not in Normoalbuminuric, Non-Insulin-Dependent Diabetic Subjects (1992) (0)
British Diabetic Association Abstracts (1971) (0)
Subject Index, Vol. 19, 1975 (1975) (0)
A Comparison of Platelet Aggregation in Whole Blood and Platelet Rich Plasma in Diabetics and Normals following Exercise (1987) (0)
Book Review: Food and People (1983) (0)
Dysglycaemia and risk of cardiovascular disease. (1996) (0)
EFFECTS OF BLACKCURRANT SYRUP IN SCHOOL-CHILDREN AND MANUAL WORKERS (1952) (0)
Yudkin's answer (1981) (0)
Preventing stroke with ramipril. Superiority of particular class of antihypertensive agent remains to be shown. (2002) (0)
An Improved Alcian Blue Assay for the Quantitative Determination of Urinary Glycosaminoglycans (1992) (0)
Diet and the nation's health. (1962) (0)
Sodium-Hydrogen Exchange Kinetics in Cultured Human Skin Fibroblasts: An Investigation of the Relationship with Birthweight and the Insulin Resistance Syndrome (1997) (0)
Nutritional deficiency in the patho-genesis of disease. (1944) (0)
AMBULATORY BLOOD PRESSURE MEASUREMENT AND INSULIN RESISTANCE. AUTHORS' REPLY (1995) (0)
Symposium on The Contribution of Processing Techniques To the Nutritional Value of Food (1955) (0)
Variations in Insulin Dosage (1987) (0)
Some Observations on Nutrition in West Africa (1947) (0)
Therapeutic guidelines: a manual to assist in the rational purchase and prescription of drugs. (1980) (0)
Work After a “Coronary” (1964) (0)
Feeding the field (1983) (0)
Proceedings: The contribution of the kidney to the removal of a lactic acid load under normal and acidotic conditions in the conscious rat. (1974) (0)
Any Questions? (1975) (0)
[Book Reviews] (1963) (0)
Human Nutrition: Current Issues and Controversies. (1982) (0)
Clonidine Withdrawal Syndrome in Tanzania—A Substantial Risk (1978) (0)
Nutrition Education in Developing Countries (1962) (0)
Newer methods of nutritional biochemistry, with applications and interpretations Vol. II, edited by Anthony A. Albanese. Pp. xiii + 558. Academic Press, New York. 1965. 148s (1966) (0)
London's health care. (1992) (0)
Urinary Excretion of Glycosaainoglycans is Increased in Asian-Indians and Afro-Caribbean Diabetics (1991) (0)
Adsorption Colorimetry as an Analytical Technique (1945) (0)
Diet. (1963) (0)
Dietary Requirements: How They are Determined and What They Mean (1948) (0)
Contents, Vol. 19, 1975 (1975) (0)
Carbohydrate confusion. (1978) (0)
Relation of birth weight to markers of feto-maternal β-cell function (1997) (0)
A dextrin-dextrose-saccharin mixture as an alternative sweetener to sucrose (1974) (0)
Book Review: Journal of the American College of Nutrition (1983) (0)
Infant feeding and diabetes. (1973) (0)
Diet and weight reduction. (1978) (0)
Patients with Trophoblast Tumours Wanted (1961) (0)
Non-absorption of mepacrine: description of a case. (1946) (0)
Contents, Vol. 3, 1980 (1980) (0)
“Doctors' Orders” (1964) (0)
Nutrition and Cardiovascular Disease (1977) (0)
Platelet Function in Diabetics and Non-Diabetics following Oral Nisoldipine (1988) (0)
DIETARY CARBOHYDRATE AND SERUM-CHOLESTEROL (1974) (0)
Effects of storage, anticoagulants and freeze-thaw cycles on stability of IL6, TNF-alpha and leptin (1998) (0)
One year survival following acute myocardial infarction in diabetic subjects (1996) (0)
Assessing coronary risk (1995) (0)
Inhibition of oestrus by cultivated gromwell. (1952) (0)
Do Uncomplicated Diabetics Have Hyperaggregable Platelets (1987) (0)
SYRINGES FOR DIABETICS (1987) (0)
The Total Peroxyl Radical Trapping Antioxidant Activity of Plasma from Diabetic and Non-Diabetic Patients (1990) (0)
Prevention of coronary heart disease (1976) (0)
The nutritional value of low-carbohydrate diet used in the treatment of obesity. (1969) (0)
The culinary aspects of nutrition. (1955) (0)
Letters to the EditorADVERTISEMENTS FOR HEALTH (1961) (0)
Impaired Reperfusion in Diabetic Subjects with Acute Myocardial Infarction — A Role for PAI-1? (1992) (0)
Infant feeding and diabetes. (1972) (0)
Patients with Trophoblast Tumours (1961) (0)
Dietary carbohydrate, exercise and hepatic pyruvate kinase in the rat. (1970) (0)
Comparison of glucose control using U80 and U100 strength insulin. (1984) (0)
THE PRACTICAL TREATMENT OF OBESITY. (1965) (0)
Beta-blockers in heart failure. (1999) (0)
Microalbuminuria and Sodium Transport in Non-Diabetic Subjects (1994) (0)
Points: Sweet tooth maketh a sour disposition (1986) (0)
Simple instantaneous determination of clearance efficiency of the Cordis Dow artificial kidney (model 3). (1972) (0)
Career prospects for senior registrars in the major medical specialties. (1987) (0)
Effect of Liver Supplement on Children's Growth (1952) (0)
Total body fat, pro-inflammatory cytokines and insulin resistance in Indian subjects (1999) (0)
The cause and treatment of obesity. (1966) (0)
RISK FACTORS FOR CORONARY HEART DISEASE IN ASIAN INDIANS. AUTHOR'S REPLY (1996) (0)
Lipid metabolism and its pathology (1987) (0)
Social science and the stomach (1981) (0)
Advances in nutrition and dietetics. (1966) (0)
Vitamin A and Colonic Cancer in Women (1987) (0)
Vitamin B12 (1960) (0)
Bone demineralization in rats caused by polyunsaturated margarine. (1979) (0)
Subject Index, Vol. 17, 1974 (1974) (0)
Points: Diabetes mellitus and early mortality from stroke (1986) (0)
Deficiency of vitamin A in university students. (1948) (0)
Plasma Free Radical Activity in Survivors of Acute Myocardial Infarction (1989) (0)
Letter: T.V. programme on heart disease. (1974) (0)
Good Nutrition in Modern Working Conditions with Special Reference to Restricted Meal-times (1961) (0)
JECH124842 149..154 (0)
Health care in developing countries. (1978) (0)
Strong evidence for the harmful effects of sugar (1976) (0)
Ischaemic Heart Disease (1969) (0)
Nutritional assessment of the individual. (1953) (0)
Book Review: Energy Intake and Activity (1985) (0)
The Effect of Liver Supplement on the Growth of Children (1953) (0)
Letter: Dietary carbohydrate and serum-cholesterol. (1974) (0)
Plasma insulin response in pregnant and non-pregnant rats: Effects of different dietary carbohydrates (1978) (0)
Calculating gains in life expectancy with risk factor reduction. (1995) (0)
becomeabnormal when background diabetic retinopathy deteriorates toa preproliferative stage: possible useasascreening test (1986) (0)
Book Review: Nutrition, Lipids and Coronary Heart Disease (1979) (0)
DIET. (1963) (0)
Diet and Serum Diene Conjugated Fatty Acids (1990) (0)
' s report Title : Predictors of mortality of patients newly diagnosed with clinical type 2 diabetes : a 5-year follow up study Version : 2 (0)
Neuberger on nutrition (1975) (0)
Freeman Hospital: working to improve services (1992) (0)
THE DELETION ALLELE OF THE INSERTION DELETION POLYMORPHISM OF THE ACE GENE DOES NOT INCREASE CARDIOVASCULAR RISK THROUGH ASSOCIATION WITH THE INSULIN-RESISTANCE SYNDROME (1995) (0)
Carbohydrates and Adiposity (1964) (0)
Fish oils and cardiovascular disease (1995) (0)
Food and Mankind* (1950) (0)
Degrees in Nutrition at London University (1990) (0)
Anticardiolipin Antibody Levels in Diabetics with Coronary Artery Disease (1988) (0)
Educational Attainment, Nutrition and Home Conditions (1993) (0)
The influence of coffee drinking on plasma lipids and fasting blood glucose in healthy human volunteers. (1969) (0)
Diet and atherosclerosis. (1970) (0)
Calorie Value of Toasted Bread (1947) (0)
The complete slimmer (1964) (0)
SUGAR FOR DEBATE (1985) (0)
Therpaeutic hospital diets: as prescribed and as consumed. (1972) (0)
Diabetes mellitus and atherosclerosis (2003) (0)
ADVERTISEMENTS FOR HEALTH (1961) (0)
Microalbuminuria, height, and sex: Authors' reply (1993) (0)
Plasma and Platelet Catecholamines during Physical and Psychological Stress in Normal Subjects (1991) (0)
SUCROSE, FLESH, FAT, AND ATHEROSCLEROSIS (1969) (0)
A Tribute to Hermann Kapp on the Occasion of his 70th Anniversary (1970) (0)
M.I. Gurr Role of fats in food and nutrition (1985) (0)
The Servier Unit Eating Guide (1972) (0)
Obesity [Abridged] (1965) (0)
A ease of beriberi occurring in London. (1938) (0)
NUTRITIONAL LESSONS FROM WAR-TIME SIERRA LEONE (1989) (0)
Diabetic Angiopathy Part 1 (2002) (0)
An Assay of Sodium Hydrogen Exchange in Platelets using a Fluorescent Dye (1991) (0)
Whither sugar consumption? (1973) (0)
Vitamins in practice. (1953) (0)
Diabetes mellitus en atherosclerose (2003) (0)
COFFEE AND CORONARY HEART-DISEASE (1966) (0)
5. Transformation of proflavine resistance in Escherichia coli. (1959) (0)
Coffee drinking and acute myocardial infarction. (1973) (0)
Sugar and diabetes mellitus. (1979) (0)
Book Review: Nutrition and Cardiovascular Disease (1977) (0)
A Refresher Course in Dietetics (1947) (0)
Diet and cardiovascular disease. (1968) (0)
Dark-adaptation Tests and Vitamin A Deficiency (1941) (0)
Overseas aid--urban hospitals or primary care? (1979) (0)
Effect of Dried Liver on Growing Children (1953) (0)
Book Review: The Importance of Vitamins to Human Health (1980) (0)
A Colour Atlas of Diabetes (1981) (0)
INCIDENCEOF DEFECTSINVISUALFUNCTION INCHILDRENAND ADULTS (1955) (0)
Nutrition, Lipids and Coronary Heart Disease: Nutrition in Health and Disease, vol 1. (1979) (0)
John Yudkin — sugar and disease (1976) (0)
Letter from John Yudkin to Joshua Lederberg (1958) (0)
Superoxide Anion is Not Released by Diabetic Platelets (1991) (0)
International Union of Nutritional Sciences Union Internationale des sciences de la nutrition (1974) (0)
SOYA-BEAN OIL IN MYOCARDIAL INFARCTION (1968) (0)
The Vitamins (1952) (0)
Book Review: Human Nutrition: Current Issues and Controversies (1982) (0)
Intact Proinsulin and Proinsulin Split Products Play a Major Part in the Regulation of Blood Pressure in non-Insulin Dependent Diabetics (1989) (0)
Energy Intake and Activity: Current Topics in Nutrition and Disease, vol 11 (1985) (0)
CLINICAL TEST OF 6-AZAURIDINE (1961) (0)
The vitamin-B(1) sparing action of fat and protein: The oxidation of pyruvate by the tissues of symptom-free rats on diets deficient in vitamin B(1). (1942) (0)
In Vivo Study of 11 β-Hydroxysteroid Dehydrogenase (11Bhsd) Activity in Subcutaneous Abdominal Adipose Tissue (1998) (0)
2. Spontaneous mutation to proflavine resistance in Escherichia coli. (1959) (0)
The significance of pallor in the school-child. (1952) (0)
Contents, Vol. 17, 1974 (2004) (0)
The Department of Nutrition, Queen Elizabeth College (1960) (0)

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John Yudkin is most known for their academic work in the field of biology. They are also known for their academic work in the fields of

John Yudkin has made the following academic contributions:

Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It

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