José António Couto Teixeira

José António Couto Teixeira's AcademicInfluence.com Rankings

Computer Science

#2910

World Rank

#3047

Historical Rank

Computational Linguistics

#75

World Rank

#77

Historical Rank

Machine Learning

#232

World Rank

#235

Historical Rank

Artificial Intelligence

#393

World Rank

#400

Historical Rank

computer-science Degrees

Download Badge

Computer Science

José António Couto Teixeira's Degrees

PhD Computer Science University of Lisbon
Masters Computer Engineering University of Porto
Bachelors Computer Science University of Coimbra

Similar Degrees You Can Earn

Why Is José António Couto Teixeira Influential?

(Suggest an Edit or Addition)

(See a Problem?)

José António Couto Teixeira's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Production, Composition, and Application of Coffee and Its Industrial Residues (2011) (761)
Technological trends, global market, and challenges of bio-ethanol production. (2010) (644)
Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. (2011) (576)
Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review (2013) (511)
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin (2014) (505)
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics. (2010) (430)
Optimization of edible coating composition to retard strawberry fruit senescence (2007) (427)
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2012) (380)
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey. (2010) (372)
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast (2014) (362)
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations (2009) (354)
Lin28 Enhances Tumorigenesis and is Associated With Advanced Human Malignancies (2009) (349)
A study on chemical constituents and sugars extraction from spent coffee grounds (2011) (340)
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae (2012) (331)
Extraction of antioxidant phenolic compounds from spent coffee grounds (2011) (330)
Nutrient limitation as a strategy for increasing starch accumulation in microalgae (2011) (326)
Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed (2011) (321)
Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. (2012) (307)
Third generation biofuels from microalgae (2010) (302)
Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications (2013) (299)
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains (2013) (280)
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. (2017) (259)
Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei. (2010) (241)
Physicochemical and functional characterization of a biosurfactant produced by Lactococcus lactis 53. (2006) (236)
Optimization of CO₂ bio-mitigation by Chlorella vulgaris. (2013) (227)
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese (2010) (225)
Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20 (2010) (221)
Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics (2004) (221)
The Role of Osteopontin in Tumor Progression and Metastasis in Breast Cancer (2007) (220)
Structural and thermal characterization of galactomannans from non-conventional sources (2011) (206)
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration (2015) (205)
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production (2011) (204)
Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation (2009) (204)
Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates (2012) (202)
Galactomannans use in the development of edible films/coatings for food applications (2011) (192)
Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium (2015) (187)
Alternatives to overcoming bacterial resistances: State-of-the-art. (2016) (185)
Lignocellulose as raw material in fermentation processes (2010) (185)
Microbial degradation of dyes: An overview. (2020) (179)
Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol (2009) (175)
Kinetic study of fermentative biosurfactant production by Lactobacillus strains (2006) (174)
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu (2010) (171)
Low-cost fermentative medium for biosurfactant production by probiotic bacteria (2006) (169)
Micro- and nano bio-based delivery systems for food applications: In vitro behavior. (2017) (167)
Isolation and study of microorganisms from oil samples for application in Microbial Enhanced Oil Recovery (2012) (164)
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation. (2015) (159)
Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria (2006) (156)
Extraction, purification and characterization of galactomannans from non-traditional sources (2009) (151)
Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants. (2012) (151)
Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs. (2010) (145)
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum (2010) (143)
Adaptation of dinitrosalicylic acid method to microtiter plates (2010) (141)
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment. (2015) (134)
Isolation and partial characterization of a biosurfactant produced by Streptococcus thermophilus A. (2006) (132)
Effect of viscosity on homogeneous-heterogeneous flow regime transition in bubble columns (2003) (131)
Physical and thermal properties of a chitosan/alginate nanolayered PET film (2010) (131)
Isolation of a seed coagulant Moringa oleifera lectin (2009) (131)
An Overview of the Recent Developments on Fructooligosaccharide Production and Applications (2014) (129)
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio (2018) (128)
Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar). (2010) (128)
Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants (2006) (127)
Use of edible films and coatings in cheese preservation: Opportunities and challenges. (2018) (125)
Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation (2009) (124)
Biosurfactant from Lactococcus lactis 53 inhibits microbial adhesion on silicone rubber (2004) (123)
The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heating (2006) (123)
Functional polysaccharides as edible coatings for cheese. (2009) (123)
Effects of electric fields on protein unfolding and aggregation: influence on edible films formation. (2010) (122)
Biosurfactant-producing and oil-degrading Bacillus subtilis strains enhance oil recovery in laboratory sand-pack columns. (2013) (121)
Suitability of novel galactomannans as edible coatings for tropical fruits (2009) (121)
Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri. (2013) (120)
Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988. (2011) (120)
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds (2011) (119)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot (2008) (118)
New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - influence on fruits gas transfer rate. (2010) (115)
Production, characterization and application of activated carbon from brewer's spent grain lignin. (2010) (115)
Production of dextransucrase, dextran and fructose from sucrose using Leuconostoc mesenteroides NRRL B512(F). (2000) (115)
THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS (2003) (115)
Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications (2016) (114)
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept (2018) (113)
Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain – Effect of process conditions (2012) (111)
Hydrogel as an alternative structure for food packaging systems. (2019) (110)
Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions (2012) (110)
EFFECT OF SOLIDS ON HOMOGENEOUS-HETEROGENEOUS FLOW REGIME TRANSITION IN BUBBLE COLUMNS (2005) (110)
Use of Agro-Industrial Wastes in Solid-State Fermentation Processes (2012) (109)
Valorization of agro-industrial wastes towards the production of rhamnolipids. (2016) (109)
Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations. (2010) (108)
Immobilization of β-galactosidase from Kluyveromyces lactis onto a polysiloxane–polyvinyl alcohol magnetic (mPOS–PVA) composite for lactose hydrolysis (2008) (108)
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. (2013) (107)
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir (2011) (107)
Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds (2010) (106)
Continuous Beer Fermentation Using Immobilized Yeast Cell Bioreactor Systems (2008) (106)
Comparison of delignified coconuts waste and cactus for fuel-ethanol production by the simultaneous and semi-simultaneous saccharification and fermentation strategies (2014) (106)
Development and Characterization of an Environmentally Friendly Process Sequence (Autohydrolysis and Organosolv) for Wheat Straw Delignification (2011) (105)
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics (2017) (102)
Tortuosity variation in a low density binary particulate bed (2006) (101)
Cr(III) removal and recovery from Saccharomyces cerevisiae (2004) (101)
Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials (2009) (100)
Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications (2013) (97)
Particulate binary mixtures : dependence of packing porosity on particle size ratio (2004) (97)
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan (2006) (97)
A review of flavour formation in continuous beer fermentations (2008) (96)
Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry (2015) (96)
Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995 (2011) (96)
Spent grains – a new support for brewing yeast immobilisation (2001) (96)
Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends. (2015) (95)
Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis. (2014) (93)
Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheese (2010) (93)
Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass. (2014) (93)
Residence times and mixing of a novel continuous oscillatory flow screening reactor (2004) (93)
Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity (2008) (93)
Lactoferrin and Cancer Disease Prevention (2008) (92)
The effect of bovine milk lactoferrin on human breast cancer cell lines. (2011) (91)
Adaptive Evolution of a Lactose-Consuming Saccharomyces cerevisiae Recombinant (2008) (91)
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity. (2017) (89)
Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition (2011) (89)
Electric field-based technologies for valorization of bioresources. (2018) (89)
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. (2009) (88)
Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds (2012) (88)
Influence of electric fields on the structure of chitosan edible coatings (2010) (88)
Liquid hot water pretreatment of multi feedstocks and enzymatic hydrolysis of solids obtained thereof. (2016) (88)
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. (2001) (87)
Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept (2016) (87)
Antioxidant potential of two red seaweeds from the Brazilian coasts. (2011) (87)
Fabrication of surfaces resistant to protein adsorption and application to two-dimensional protein patterning. (1993) (86)
Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens. (2009) (85)
Oxygen mass transfer in a high solids loading three-phase internal-loop airlift reactor (2001) (85)
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food (2017) (85)
Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f) (2005) (85)
Fluid Mechanics and Design Aspects of a Novel Oscillatory Flow Screening Mesoreactor (2005) (84)
Biotechnological production and application of fructooligosaccharides (2016) (84)
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. (2018) (84)
Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin (2014) (82)
Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves (2011) (82)
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum. (2018) (81)
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato (2016) (80)
Physiological protection of probiotic microcapsules by coatings (2018) (80)
Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications (2019) (80)
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain. (1999) (79)
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides (2015) (79)
Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds (2017) (79)
New improved method for fructooligosaccharides production by Aureobasidium pullulans. (2012) (76)
Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source (2010) (76)
Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process (2012) (75)
Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column. (2012) (74)
Influence of moderate electric fields on gelation of whey protein isolate (2015) (74)
Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor (2004) (73)
Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica (2007) (73)
Moderate electric fields can inactivate Escherichia coli at room temperature. (2010) (73)
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms (2012) (73)
Effect of moderate electric fields in the permeation properties of chitosan coatings (2009) (73)
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus (2013) (72)
Light Regime Characterization in an Airlift Photobioreactor for Production of Microalgae with High Starch Content (2010) (71)
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans (2011) (71)
CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor (2011) (70)
Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating (2007) (70)
Integrated approach for effective bioethanol production using whole slurry from autohydrolyzed Eucalyptus globulus wood at high-solid loadings (2014) (70)
Partial Characterization of Biosurfactant from Lactobacillus pentosus and Comparison with Sodium Dodecyl Sulphate for the Bioremediation of Hydrocarbon Contaminated Soil (2013) (70)
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates (2007) (70)
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations. (2011) (69)
Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitis (2012) (68)
Statistical tool combined with image analysis to characterize hydrodynamics and mass transfer in a bubble column (2012) (68)
Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability (2008) (67)
Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry (2020) (67)
Antimicrobial and anti-adhesive activities of cell-bound biosurfactant from Lactobacillus agilis CCUG31450 (2015) (67)
Extraction of tomato by-products’ bioactive compounds using ohmic technology (2019) (67)
Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety (2008) (66)
Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder (2011) (66)
Applications of yeast flocculation in biotechnological processes (2000) (66)
Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. (2009) (66)
Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharides. (2009) (66)
Biomedical and therapeutic applications of biosurfactants. (2010) (66)
The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters (1999) (66)
The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review (2010) (66)
Physical effects upon whey protein aggregation for nano-coating production (2014) (65)
Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides. (2018) (65)
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground (2013) (65)
The use of enzymes and microorganisms for the production of aroma compounds from lipids (2004) (64)
Cellulose morphology and enzymatic reactivity: A modified solute exclusion technique (1994) (63)
Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties (2015) (63)
Salt Effect on the Aqueous Two-Phase System PEG 8000−Sodium Sulfate (2010) (63)
Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties. (2018) (63)
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products (2020) (62)
Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life (2012) (62)
Valorization of eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: an integrated and intensified approach (2016) (62)
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films (2010) (61)
Removal efficiency of Cu2+, Cd2+ and Pb2+ by waste brewery biomass: pH and cation association effects (1999) (61)
Aspergillus niger β-galactosidase production by yeast in a continuous high cell density reactor (2005) (61)
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems. (2009) (61)
Immobilization of commercial laccase on spent grain (2012) (61)
Trivalent Chromium Sorption on Alginate Beads (1997) (61)
Effect of some solid properties on gas–liquid mass transfer in a bubble column (2011) (60)
Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation (2014) (60)
Bioethanol production from coconuts and cactus pretreated by autohydrolysis (2015) (60)
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus. (2016) (60)
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes (2014) (59)
Fractionation of the major whey proteins and isolation of β-Lactoglobulin variants by anion exchange chromatography (2012) (59)
Integral valorization of vine pruning residue by sequential autohydrolysis stages (2017) (59)
Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients (2020) (59)
Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes (2010) (58)
Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil (2015) (58)
Laccase activity from the fungus Trametes hirsuta using an air‐lift bioreactor (2006) (58)
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms (2012) (58)
Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. (2016) (57)
Fructooligosaccharide production by Penicillium expansum (2010) (57)
Coagulant properties of Moringa oleifera protein preparations: application to humic acid removal (2012) (57)
Measurement of gas phase characteristics using a monofibre optical probe in a three-phase flow (2008) (56)
Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run (2011) (55)
Immobilization of trypsin on spent grains for whey protein hydrolysis (2011) (55)
Galactooligosaccharides production by β-galactosidase immobilized onto magnetic polysiloxane–polyaniline particles (2009) (54)
Whey and Whey Powders: Production and Uses (2016) (53)
Partitioning of glycomacropeptide in aqueous two-phase systems (2009) (53)
Immobilized β-galactosidase onto magnetic particles coated with polyaniline: Support characterization and galactooligosaccharides production (2011) (53)
Temperature and solid properties effects on gas–liquid mass transfer (2010) (53)
Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study. (2011) (53)
Bioactive compounds (phytoestrogens) recovery from Larrea tridentata leaves by solvents extraction (2012) (52)
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions (2013) (52)
An Alternative Application to the Portuguese Agro-Industrial Residue: Wheat Straw (2008) (52)
Production of Whey Protein-Based Aggregates Under Ohmic Heating (2016) (52)
Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation (2013) (51)
Evaluation of a hydrothermal process for pretreatment of wheat straw—effect of particle size and process conditions (2011) (50)
Influence of cell-shape on the cake resistance in dead-end and cross-flow filtrations (2002) (50)
A stable liquid–liquid extraction system for clavulanic acid using polymer-based aqueous two-phase systems (2012) (50)
Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems (2013) (50)
Ethanol production from xylose by Pichia stipitis NRRL Y-7124 in a stirred tank bioreactor (2011) (50)
Comparative Study of Selva and Camarosa Strawberries for the Commercial Market (2002) (49)
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends (2018) (49)
Relationship between galactomannan structure and physicochemical properties of films produced thereof (2015) (48)
Aqueous two-phase extraction using thermoseparating polymer: a new system for the separation of endo-polygalacturonase (2003) (48)
Using image analysis in the study of multiphase gas absorption (2005) (48)
Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate (2012) (48)
Application of the Cre-loxP system for multiple gene disruption in the yeast Kluyveromyces marxianus. (2007) (47)
Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains—The Effect of Operational Conditions (2004) (47)
Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production (2011) (47)
Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure (2018) (47)
Hydrodynamic studies in an airlift reactor with an enlarged degassing zone (1998) (47)
Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating (2014) (47)
Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation (2010) (46)
Chemical composition and sensory analysis of cheese whey‐based beverages using kefir grains as starter culture (2011) (46)
Image analysis of packed beds of spherical particles of different sizes (1999) (46)
Hydrodynamic model for three-phase internal- and external-loop airlift reactors (1999) (46)
Hydrodynamics of a three-phase external-loop airlift bioreactor (2000) (45)
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films. (2020) (45)
Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae. (1994) (45)
Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium. (2016) (45)
Physicochemical Characterization of the PEG8000-Na2SO4 Aqueous Two-Phase System (2007) (45)
Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials (2006) (45)
Continuous production of pectinase by immobilized yeast cells on spent grains. (2003) (45)
Continuous Primary Beer Fermentation with Brewing Yeast Immobilized on Spent Grains (2002) (45)
In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures (2016) (45)
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose. (2021) (45)
Construction of a flocculent Saccharomyces cerevisiae fermenting lactose (1999) (45)
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis (2018) (45)
Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese (2011) (45)
Purification of a fibrinolytic protease from Mucor subtilissimus UCP 1262 by aqueous two-phase systems (PEG/sulfate). (2016) (45)
Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept. (2016) (45)
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358. (2017) (45)
Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave‐assisted extraction (2010) (44)
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties (2012) (44)
Proof‐of‐concept of a novel micro‐bioreactor for fast development of industrial bioprocesses (2006) (44)
Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2 (2011) (43)
The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation (2009) (43)
Algal proteins: Production strategies and nutritional and functional properties. (2021) (43)
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation. (2018) (43)
The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei (2003) (43)
Recombinant lectins: an array of tailor-made glycan-interaction biosynthetic tools (2013) (43)
Expression of frutalin, an alpha-D-galactose-binding jacalin-related lectin, in the yeast Pichia pastoris. (2008) (43)
Optimization of a colorimetric assay for yeast lipase activity in complex systems (2011) (42)
The Effect of Salts on the Liquid−Liquid Phase Equilibria of PEG600 + Salt Aqueous Two-Phase Systems (2013) (42)
β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus (2009) (42)
Oxygen mass transfer to emulsions in a bubble column contactor (2007) (42)
Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methods (2019) (42)
Perspectives on the biotechnological production and potential applications of lactosucrose: A review (2015) (42)
Expression of a Fungal Hydrophobin in the Saccharomyces cerevisiae Cell Wall: Effect on Cell Surface Properties and Immobilization (2002) (42)
Approaches in biotechnological applications of natural polymers (2016) (41)
Carboxymethylcellulose obtained by ethanol/water organosolv process under acid conditions (2007) (41)
Cellulose from Lignocellulosic Waste (2015) (41)
Production of xylanase and β-xylosidase from autohydrolysis liquor of corncob using two fungal strains (2012) (41)
Interference of some aqueous two-phase system phase-forming components in protein determination by the Bradford method. (2012) (40)
Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions. (2013) (40)
Construction of a flocculent Saccharomyces cerevisiae strain secreting high levels of Aspergillus niger β-galactosidase (2002) (40)
Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors (2013) (39)
Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity. (2020) (39)
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate (2013) (39)
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. (2018) (39)
Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties (2020) (39)
Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels (2019) (39)
Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron (2011) (39)
Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles. (2017) (39)
Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies (2015) (39)
Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark (2019) (38)
Multi-step approach to add value to corncob: Production of biomass-degrading enzymes, lignin and fermentable sugars. (2018) (38)
Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger beta-galactosidase production. (2007) (38)
Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis (2006) (38)
Growth Model and Metabolic Activity of Brewing Yeast Biofilm on the Surface of Spent Grains: A Biocatalyst for Continuous Beer Fermentation (2004) (38)
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity (2017) (38)
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties. (2017) (38)
Application of a Novel Oscillatory Flow Micro-bioreactor to the Production of γ-decalactone in a Two Immiscible Liquid Phase Medium (2006) (37)
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions. A new kinetic approach (2009) (37)
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides (2017) (37)
Process intensification and optimization for hydroxyapatite nanoparticles production (2013) (37)
Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process. (2014) (37)
Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards (2015) (37)
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus (2018) (37)
Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters (2009) (37)
Bio-based nanocomposites for food packaging and their effect in food quality and safety (2018) (37)
Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition (2010) (37)
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics. (2017) (37)
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. (2017) (37)
Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae (2008) (37)
Detailed Measurements of Vertical Annular Two-Phase Flow—Part I: Drop Velocities and Sizes (1994) (36)
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization (2018) (36)
Production and Characterization of New Fibrinolytic Protease from Mucor subtillissimus UCP 1262 in Solid-State Fermentation (2015) (36)
cDNA Cloning and Functional Expression of the α-d-Galactose-Binding Lectin Frutalin in Escherichia coli (2009) (36)
Fractionation of Eucalyptus globulus Wood by Glycerol−Water Pretreatment: Optimization and Modeling (2013) (36)
The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance (2010) (36)
Effect of salt additives on partition of nonionic solutes in aqueous PEG-sodium sulfate two-phase system. (2011) (36)
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.). (2010) (35)
Liquid−Liquid Equilibria of UCON + (Sodium or Potassium) Phosphate Salt Aqueous Two-Phase Systems at 23 °C (2010) (35)
Correlations between distribution coefficients of various biomolecules in different polymer/polymer aqueous two-phase systems (2008) (35)
Immobilized cell systems for batch and continuous winemaking (2014) (35)
Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica (2009) (35)
"On the Collander equation": protein partitioning in polymer/polymer aqueous two-phase systems. (2008) (35)
Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability (2013) (35)
Unravelling the Biological Potential of Pinus pinaster Bark Extracts (2020) (35)
Permeability and effective thermal conductivity of bisized porous media (2007) (35)
Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review (2019) (35)
Bio-based rhamnolipids production and recovery from waste streams: Status and perspectives. (2021) (34)
Characterization of intermediate stages in the precipitation of hydroxyapatite at 37 °C (2012) (34)
Contamination of a high-cell-density continuous bioreactor. (2000) (34)
Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation (2015) (34)
Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements (2015) (34)
A new approach on Brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. (2012) (34)
Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum. (2019) (34)
Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica (2013) (33)
Permeability analysis in bisized porous media: Wall effect between particles of different size (2008) (33)
Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocs (1998) (33)
Characterization of sugar diffusion coefficients in alginate membranes (1997) (33)
Impact of functional flours from pineapple by-products on human intestinal microbiota (2020) (33)
On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems. (1998) (33)
Hydrogen sulfide removal from biogas using a salak fruit seeds packed bed reactor with sulfur oxidizing bacteria as biofilm (2016) (33)
Ohmic heating as a new efficient process for organic synthesis in water (2013) (33)
A new modified Wilson equation for the calculation of vapor–liquid equilibrium of aqueous polymer solutions (2003) (32)
Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate (2005) (32)
Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields. (2017) (32)
Olive Tree Leaves—A Source of Valuable Active Compounds (2020) (32)
Analysis of partitioning of organic compounds and proteins in aqueous polyethylene glycol-sodium sulfate aqueous two-phase systems in terms of solute-solvent interactions. (2015) (32)
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity (2017) (32)
Cutinase purification on poly(ethylene glycol)-hydroxypropyl starch aqueous two-phase systems. (1998) (32)
Extraction of fibrinolytic proteases from Streptomyces sp. DPUA1576 using PEG-phosphate aqueous two-phase systems (2013) (32)
Numerical study of micromixing combining alternate flow and obstacles (2010) (32)
Xylanase and β-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor (2011) (32)
pH influence on oxygen mass transfer coefficient in a bubble column. Individual characterization of kL and a (2013) (32)
Detailed Measurements of Vertical Annular Two-Phase Flow—Part II: Gas Core Turbulence (1994) (32)
Effect of airflow rate on yields of Steinernema carpocapse Az 20 in liquid culture in an external-loop airlift bioreactor. (2001) (31)
Cytotoxic Effects of Native and Recombinant Frutalin, a Plant Galactose-Binding Lectin, on HeLa Cervical Cancer Cells (2011) (31)
New β-galactosidase producers with potential for prebiotic synthesis. (2018) (31)
Enhanced Gas−Liquid Mass Transfer of an Oscillatory Constricted-Tubular Reactor (2008) (31)
Screening of fungi from the genus Penicillium for production of β- fructofuranosidase and enzymatic synthesis of fructooligosaccharides (2016) (31)
Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum (2012) (30)
Hydrodynamic performance of a three-phase airlift bioreactor with an enlarged degassing zone (1995) (30)
Maximization of fructose esters synthesis by response surface methodology. (2011) (30)
CFD modeling of combustion in biomass furnace (2017) (30)
Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor (2017) (30)
Continuous-Flow Precipitation of Hydroxyapatite at 37 °C in a Meso Oscillatory Flow Reactor (2013) (30)
ΔG(CH2) in PEG−Salt and Ucon−Salt Aqueous Two-Phase Systems (2008) (30)
Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems (2018) (29)
Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds (2018) (29)
Partitioning and separation of α-lactalbumin and β-lactoglobulin in polyethylene glycol/ammonium sulphate aqueous two-phase systems (2001) (29)
O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions. Individual characterization of kL and a (2015) (29)
Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: state-of-the-art (2012) (29)
The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery. (2019) (28)
Liquid-liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems (2009) (28)
Anti-inflammatory and antinociceptive activities of Bauhinia monandra leaf lectin (2016) (28)
(Liquid + liquid) equilibria of polymer-salt aqueous two-phase systems for laccase partitioning: UCON 50-HB-5100 with potassium citrate and (sodium or potassium) formate at 23 °C (2012) (28)
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes (2010) (28)
Collagenolytic enzymes produced by fungi: a systematic review (2016) (27)
Effect of NaCl additive on properties of aqueous PEG-sodium sulfate two-phase system. (2012) (27)
The use of emergent technologies to extract added value compounds from grape by-products (2020) (27)
Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors (2011) (27)
Hydrodynamic considerations on optimal design of a three‐phase airlift bioreactor with high solids loading (2003) (27)
Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry (2007) (27)
Resveratrol: A thermoanalytical study. (2017) (27)
Origin of salt additive effect on solute partitioning in aqueous polyethylene glycol-8000-sodium sulfate two-phase system. (2014) (26)
Characterization by Electrospray Ionization and Tandem Mass Spectrometry of Rhamnolipids Produced by Two Pseudomonas Aeruginosa Strains Isolated from Brazilian Crude Oil (2012) (26)
Sizing and counting of saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold. (2010) (26)
Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality (2021) (26)
Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor. (2005) (26)
Recovery of Peniophora cinerea laccase using aqueous two-phase systems composed by ethylene oxide/propylene oxide copolymer and potassium phosphate salts. (2013) (26)
Interference of coarse and fine particles of different shape in mixed porous beds and filter cakes (2003) (26)
Prediction of protein partition in polymer/salt aqueous two-phase systems using the modified Wilson model (2005) (26)
Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations (2009) (26)
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. (2020) (26)
Fractionation and recovery of whey proteins by hydrophobic interaction chromatography. (2011) (26)
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation (2020) (26)
Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation (2019) (26)
Model identification and diffusion coefficients determination of glucose and malic acid in calcium alginate membranes (1994) (25)
Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study (2014) (25)
Starch analysis using hydrodynamic chromatography with a mixed-bed particle column (2008) (25)
Solute partitioning in polymer-salt ATPS: The Collander equation (2010) (25)
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production. (2016) (25)
Liquid backmixing in oscillatory flow through a periodically constricted meso-tube (2010) (25)
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture (2011) (25)
Liquid-liquid equilibrium phase diagrams of new aqueous two-phase systems: Ucon 50-HB5100 + ammonium sulfate + water, Ucon 50-HB5100 + poly(vinyl alcohol) + water, Ucon 50-HB5100 + hydroxypropyl starch + water, and poly(ethylene glycol) 8000 + poly(vinyl alcohol) + water (2004) (25)
Exosome-Like Nanoparticles: A New Type Of Nanocarrier. (2020) (25)
Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles (2008) (25)
The intensification of gas–liquid flows with a periodic, constricted oscillatory-meso tube (2007) (24)
Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. (2020) (24)
Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace (2012) (24)
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats. (2020) (24)
Production of β‐galactosidase from recombinant Saccharomyces cerevisiae grown on lactose (2004) (24)
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. (2016) (24)
Influence of thermal effect on sugars composition of Mexican Agave syrup (2015) (24)
DeltaG(CH2) as solvent descriptor in polymer/polymer aqueous two-phase systems. (2008) (23)
Integrated Process Production and Extraction of the Fibrinolytic Protease from Bacillus sp. UFPEDA 485 (2013) (23)
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe (2017) (23)
Immobilized Particles in Gel Matrix‐Type Porous Media. Homogeneous Porous Media Model (2001) (23)
Mechanochemical synthesis, characterization, and thermal behavior of meloxicam cocrystals with salicylic acid, fumaric acid, and malic acid (2019) (23)
Engineering Aspects of Food Biotechnology (2013) (23)
Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study (2013) (23)
Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae (2018) (23)
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review (2022) (23)
A comparative study of recombinant and native frutalin binding to human prostate tissues (2009) (23)
Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions (2016) (22)
Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers. (1996) (22)
Edible Food Packaging : Materials and Processing Technologies (2016) (22)
Exploiting the Sequence of Naturally Occurring Elastin: Construction, Production and Characterization of a Recombinant Thermoplastic Protein-Based Polymer (2009) (22)
Active and Intelligent Packaging for Milk and Milk Products (2016) (22)
Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate (2015) (22)
Evaluation of Crude Hydroxypropyl Starch As a Bioseparation Aqueous‐Phase‐Forming Polymer (1993) (22)
Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strain (2005) (22)
Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis (2020) (22)
Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives (2015) (21)
Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase. (2003) (21)
A simple method to separate cellulose-binding domains of fungal cellulases after digestion by a protease (2000) (21)
Smart RTD for multiphase flow systems (2012) (21)
Volatile flavour compounds of cooked acha (Digitaria exilis Stapf) (2001) (21)
An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica (2014) (21)
Dextran and fructose separation on an SMB continuous chromatographic unit (2002) (21)
Meniscus dynamics in bubble formation: A parametric study (2011) (21)
Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages (2021) (21)
Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood (2014) (21)
Separation of endo-polygalacturonase using aqueous two-phase partitioning. (2001) (20)
Preparation of controlled particulate mixtures with glass beads of different sizes (2004) (20)
Gibbs free energy of transfer of a methylene group on {UCON + (sodium or potassium) phosphate salts} aqueous two-phase systems: Hydrophobicity effects (2010) (20)
Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood. (2019) (20)
Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. (2016) (20)
Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages (2018) (20)
Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves (2013) (20)
The influence of biosurfactants from probiotic bacteria on the formation of voice prosthetic biofilms (2004) (20)
Optimisation of lab-scale continuous alcohol-free beer production. (2018) (20)
Effect of liquid-phase surface tension on hydrodynamics of a three-phase airlift reactor with an enlarged degassing zone (1998) (20)
The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose (2012) (20)
Hydrodynamics of a three-phase airlift reactor with an enlarged separator : application to high cell density systems (2008) (19)
Enzyme immobilization as a strategy towards efficient and sustainable lignocellulosic biomass conversion into chemicals and biofuels: current status and perspectives (2021) (19)
Enzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC Profiles (2004) (19)
Experimental assessment of internal diffusion limitations in yeast flocs (1990) (19)
Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 (2015) (19)
Protein Crystallization As a Process Step in a Novel Meso Oscillatory Flow Reactor: Study of Lysozyme Phase Behavior (2016) (19)
Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: A potential biotherapeutic system for the inhalational treatment of bacterial pneumonia (2018) (19)
Engineering Aspects of Milk and Dairy Products (2009) (19)
A novel xylan degrading β-d-xylosidase: purification and biochemical characterization (2012) (19)
Efficiency improvement of vehicles using temperature controlled exhaust thermoelectric generators (2020) (19)
Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment (2019) (18)
Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin. (2017) (18)
Strain-dependent thermosensitivity influencing intracellular differentiation of Trypanosoma cruzi in cell culture. (1976) (18)
Effect of Oxygen Supply on Flavor Formation during Continuous Alcohol-Free Beer Production: A Model Study (2008) (18)
Liquid-Liquid Equilibrium of Aqueous Polymer Two-Phase Systems Using the Modified Wilson Equation (2005) (18)
Bioactive extracts from brewer's spent grain. (2020) (18)
Semi-solid-state fermentation: a promising alternative for neomycin production by the actinomycete Streptomyces fradiae. (2013) (18)
Changes in diffusion through the brain extracellular space (2004) (18)
Co-production of biofuels and value-added compounds from industrial Eucalyptus globulus bark residues using hydrothermal treatment (2021) (18)
Cellulosic Films Obtained from the Treatment of Sugarcane Bagasse Fibers with N-methylmorpholine-N-oxide (NMMO) (2009) (17)
Antifungal activity of silver colloidal nanoparticles against phytopathogenic fungus (Phomopsis sp.) in soybean seeds (2014) (17)
Interaction between flocculent and nonflocculent cells of Saccharomyces cerevisiae. (1992) (17)
Lignocellulosic Materials and Their Use in Bio-based Packaging (2018) (17)
Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. (2017) (17)
Processing of byproducts to improve nisin production by Lactococcus lactis (2011) (17)
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy (2017) (17)
Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product (2019) (17)
Production and mechanical evaluation of biodegradable composites by white rot fungi (2018) (17)
Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment (2020) (17)
Introduction of flocculation into industrial yeast, Saccharomyces cerevisiae saké, by protoplast fusion. (1995) (17)
New Textile for Personal Protective Equipment—Plasma Chitosan/Silver Nanoparticles Nylon Fabric (2021) (16)
Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation (2022) (16)
Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention. (2019) (16)
Valorization of agro-food by-products and their potential therapeutic applications (2021) (16)
Increase of ethanol productivity in an airlift reactor with a modified draught tube (1999) (16)
Fibrinolytic protease production by new Streptomyces sp: DPUA 1576 from Amazon lichens (2015) (16)
Thermal behavior, spectroscopic study and evolved gas analysis (EGA) during pyrolysis of picolinic acid, sodium picolinate and its light trivalent lanthanide complexes in solid state (2016) (16)
Fluid–Structure Interaction study of carotid blood flow: Comparison between viscosity models (2020) (16)
Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay (2015) (16)
Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors. (2019) (16)
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction (2018) (16)
Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density (2013) (16)
Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling (2000) (16)
Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme (2016) (16)
Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease. (2021) (16)
Influence of Mixing Intensity on Lysozyme Crystallization in a Meso Oscillatory Flow Reactor (2018) (16)
Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters (2009) (15)
Protein and free amino acids in a high lysine maize double mutant (1978) (15)
Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations (2011) (15)
Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation. (2011) (15)
Edible packaging today (2016) (15)
A novel antimicrobial lectin from Eugenia malaccensis that stimulates cutaneous healing in mice model (2012) (15)
Low-cost purification of nisin from milk whey to a highly active product (2015) (15)
Effect of spent grains on flow regime transition in bubble column (2011) (15)
The fluid mechanics relating to a novel oscillatory flow micro reactor (2003) (15)
Analysis of finite element and finite volume methods for fluid-structure interaction simulation of blood flow in a real stenosed artery (2021) (15)
Thermal and spectroscopic study to investigate p-aminobenzoic acid, sodium p-aminobenzoate and its compounds with some lighter trivalent lanthanides (2016) (15)
Lysozyme and bovine serum albumin partitioning in polyethylene glycol–phenylalanine conjugate polymer/salt aqueous two-phase systems (2012) (15)
Valorization of Wastes From Agrofood and Pulp and Paper Industries Within the Biorefinery Concept: Southwestern Europe Scenario (2018) (15)
Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study (2021) (14)
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention (2021) (14)
A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes (2022) (14)
Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems. (2019) (14)
Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells (2014) (14)
Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds. (2020) (14)
Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica (2011) (14)
Thermal behavior in oxidative and pyrolysis conditions and characterization of some metal p-aminobenzoate compounds using TG–DTA, EGA and DSC-photovisual system (2017) (14)
New and simple plate test for screening relative transfructosylation activity of fungi. (2006) (14)
Differences in the flocculation mechanism ofKluyveromyces marxianus andSaccharomyces cerevisiae (1992) (14)
Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristics (2014) (14)
Trypsin purification using magnetic particles of azocasein-iron composite. (2017) (14)
Removal of tetracycline from contaminated water by Moringa oleifera seed preparations (2016) (14)
Manufacturing Methodology on Casting-Based Aluminium Matrix Composites: Systematic Review (2021) (14)
Synthesis, thermoanalytical, spectroscopic study and pyrolysis of solid rare earth complexes (Eu, Gd, Tb and Dy) with p-aminobenzoic acid (2016) (14)
Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. (2018) (14)
Ohmic heating for food processing (2012) (14)
Very High Gravity Bioethanol Revisited: Main Challenges and Advances (2021) (13)
Production of biocomposites from the reuse of coconut powder colonized by Shiitake mushroom (2019) (13)
Production of Hemicellulases, Xylitol, and Furan from Hemicellulosic Hydrolysates Using Hydrothermal Pretreatment (2017) (13)
Empirical modelling as an experimental approach to optimize lactone production (2011) (13)
Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan (2017) (13)
Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes (2021) (13)
Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type (2011) (13)
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (2021) (13)
New methodology for the characterization of endoglucanase activity and its application on the Trichoderma longibrachiatum cellulolytic complex (1993) (13)
Separation of different forms of proteose peptone 3 by hydrophobic interaction chromatography with a dual salt system. (2008) (13)
Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation. (2012) (13)
Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains. (2008) (12)
Influence of aeration and glucose concentration in the flocculation ofSaccharomyces cerevisiae (1991) (12)
Screening, production and biochemical characterization of a new fibrinolytic enzyme produced by Streptomyces sp. (Streptomycetaceae) isolated from Amazonian lichens (2016) (12)
Density, Refractive Index, Apparent Specific Volume, and Electrical Conductivity of Aqueous Solutions of Poly(ethylene glycol) 1500 at Different Temperatures (2014) (12)
Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production (2012) (12)
Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid (2013) (12)
Protein mass transfer studies on a spray column using the PEG-Reppal PES 100 aqueous two-phase system (1995) (12)
Study of ternary glass spherical particle beds : porosity, tortuosity, and permeability (2005) (12)
Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins (2021) (12)
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility (2019) (12)
Bioengineering approaches to simulate human colon microbiome ecosystem (2021) (12)
Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums (2019) (12)
Continuous beer fermentation diacetyl as a villain (2015) (12)
Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs (2019) (12)
Optimization of production, biochemical characterization and in vitro evaluation of the therapeutic potential of fibrinolytic enzymes from a new Bacillus amyloliquefaciens (2016) (12)
Preparation, characterization and evaluation of drug-delivery systems: Pectin and mefenamic acid films (2014) (12)
A Dynamical Model for the fermentative production of fructooligosaccharides (2009) (12)
Aqueous two-phase micellar systems in an oscillatory flow micro-reactor: study of perspectives and experimental performance (2011) (12)
Effect of hot pressing variables on the microstructure, relative density and hardness of sterling silver (Ag-Cu alloy) powder compacts (2014) (12)
Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain (1995) (11)
Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems (2020) (11)
Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging (2020) (11)
Economic determinants on the implementation of a Eucalyptus wood biorefinery producing biofuels, energy and high added-value compounds (2021) (11)
Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties (2013) (11)
Antimicrobial and Anti-Adhesive Potential of a Biosurfactants Produced by Candida Species (2013) (11)
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis (2021) (11)
Cation effect on the (PEG 8000 + sodium sulfate) and (PEG 8000 + magnesium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases (2015) (11)
Significance of Osteopontin Expression in Human Invasive Breast Tumour Stroma (2009) (11)
Stimulation of Zero-trans Rates of Lactose and Maltose Uptake into Yeasts by Preincubation with Hexose To Increase the Adenylate Energy Charge (2008) (11)
Differentiation of human pre-adipocytes by recombinant adiponectin. (2008) (11)
Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition (2019) (11)
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity (2021) (11)
Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach. (2020) (11)
Stability of clavulanic acid in PEG/citrate and liquid-liquid extraction in aqueous two-phase system (2014) (11)
Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry. (2012) (11)
How additive manufacturing can boost the bioactivity of baked functional foods (2020) (10)
Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D (2012) (10)
Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains. (2021) (10)
Effect of tortuosity on transport properties of mixed granular beds (2000) (10)
Polyethylene glycol 8000+ citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases (2016) (10)
Effect of sodium chloride on solute-solvent interactions in aqueous polyethylene glycol-sodium sulfate two-phase systems. (2015) (10)
Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass (2022) (10)
The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactose (2005) (10)
Biosurfactant Producing Microorganisms and Its Application to Enhance Oil Recovery at Lab Scale (2012) (10)
Interaction of Moringa oleifera seed lectin with humic acid (2011) (10)
Development of Bio-Based Nanostructured Systems by Electrohydrodynamic Processes (2018) (10)
Comparison of chemical properties of food products processed by conventional and ohmic heating (2007) (10)
Modelling diffusion-reaction phenomena in yeast flocs of Saccharomyces cerevisiae (1998) (9)
L-lactic acid production from multi-supply autohydrolyzed economically unexploited lignocellulosic biomass (2021) (9)
Thermal behavior of glycolic acid, sodium glycolate and its compounds with some bivalent transition metal ions in the solid state (2017) (9)
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications (2021) (9)
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications (2021) (9)
Biotechnological Applications of Galactomannan Matrices: Emphasis on Immobilization of Biomolecules (2016) (9)
Solid-phase distribution in an airlift reactor with an enlarged degassing zone (1998) (9)
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems (2003) (9)
Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives (2020) (9)
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction (2021) (9)
Influence of Operating Conditions on the Thermal Behavior and Kinetics of Pine Wood Particles Using Thermogravimetric Analysis (2020) (9)
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties (2021) (9)
Multi-Objective Optimization of Solar Thermal Systems Applied to Portuguese Dwellings (2020) (9)
Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer (2019) (9)
SULFATO DE ADENINA NA MULTIPLICAÇÃO IN VITRO DE MAMOEIRO 'TAINUNG 01' ADENINE SULFATE ON IN VITRO MULTIPLICATION OF PAPAYA TREE 'TAINUNG 01' (2007) (8)
Effect of solids on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions (2017) (8)
Exploring the bioactive potential of brewers spent grain ohmic extracts (2022) (8)
Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla (2021) (8)
Apparatus for mixing improvement based on oscillatory flow reactors provided with smooth periodic constrictions (2015) (8)
Torrefaction effects on composition and quality of biomass wastes pellets (2015) (8)
Sorption of Cr(III) from aqueous solutions by spent brewery grain (2005) (8)
Cheese whey fermentation (2015) (8)
Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system (2020) (8)
Carbon-based sputtered coatings for enhanced chitosan-based films properties (2018) (8)
Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. (2020) (8)
Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers (2020) (8)
Thermal analysis in oxidative and pyrolysis conditions of alkaline earth metals picolinates using the techniques: TG-DSC, DSC, MWTA, HSM and EGA (TG-DSC-FTIR and HSM-MS) (2018) (8)
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum (2018) (8)
New complexes of light lanthanides with the valsartan in the solid state: Thermal and spectroscopic studies (2018) (8)
Bacillus licheniformis: The unexplored alternative for the anaerobic production of lipopeptide biosurfactants? (2022) (8)
Production of orotic acid by a Klura3Δ mutant of Kluyveromyces lactis. (2016) (7)
Thermoanalytical, Spectroscopic and DFT Studies of Heavy Trivalent Lanthanides and Yttrium(III) with Oxamate as Ligand (2017) (7)
Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts (2021) (7)
RELATIONAL CONTRACTING AND ITS COMBINATION WITH THE BIM METHODOLOGY IN MITIGATING ASYMMETRIC INFORMATION PROBLEMS IN CONSTRUCTION PROJECTS (2021) (7)
Interrelationship between partition behavior of organic compounds and proteins in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems. (2016) (7)
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies (2022) (7)
Novel Functional Polysaccharides as Edible Coatings for Cheese (2007) (7)
Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations (2017) (7)
Valorization of lignocellulosic-based wastes (2020) (7)
Thermal-Economic Modeling of a Micro-CHP Unit Based on a Stirling Engine (2013) (7)
Salt effect on the (polyethylene glycol 8000 + sodium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases (2011) (7)
Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production. (2021) (7)
Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment (2021) (7)
TYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATION (2014) (7)
Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite: in vitro mineralization and biological evaluation (2015) (7)
Direct determination of endoglucanase activity on cellulose insoluble fibres (1991) (7)
Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential (2020) (7)
Development of an immobilization system for in situ micronutrients release. (2016) (7)
Thermal and spectroscopic characterization, antioxidant evaluation and pyrolysis of losartan with some bivalent metals (2016) (7)
Immobilized Particles in Gel Matrix‐Type Porous Media. Nonhomogeneous Cell Distribution (2002) (7)
Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin. (2016) (7)
Identification and evaluation of fungal strains with fucoidan degradation potential (2008) (6)
Advances in Processing Technologies for Bio-based Nanosystems in Food (2019) (6)
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial (2019) (6)
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling (2020) (6)
Deflocculation of Kaolin Suspensions – The Effect of Various Electrolytes (2013) (6)
A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae (1997) (6)
Nanostructures of whey proteins for encapsulation of food ingredients (2019) (6)
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile (2020) (6)
Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds (2008) (6)
Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial. (2019) (6)
Production of Aspergillus niger GH1 Tannase using Solid-State Fermentation (2009) (6)
Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains (1999) (6)
Grand Challenges in Sustainable Food Processing (2018) (6)
A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents (2020) (6)
Lignocellulosic Materials: Sources and Processing Technologies (2018) (6)
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications (2022) (6)
Valorization of Natural Antioxidants for Nutritional and Health Applications (2021) (6)
Ohmic heating for preservation, transformation, and extraction (2019) (6)
Rapid and sensitive detection of b-galactosidase-producing yeasts by using microtiter plate assay (1997) (6)
Image modeling of mixed granular porous media (1999) (6)
Engineered Nanostructures for Enrichment and Fortification of Foods (2019) (6)
Effect of solids on gas-liquid mass transfer (2003) (6)
Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients (2022) (6)
High gravity primary continuous beer fermentation using flocculent yeast biomass (2014) (6)
Comparison and optimization of different methods for Microcystis aeruginosa’s harvesting and the role of zeta potential on its efficiency (2019) (6)
Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse (2021) (6)
Structural and functional stabilization of protein entities (2012) (6)
Effect of real particles packing with large size ratio on porosity and tortuosity of filter bed (2004) (6)
HC-0C-03: Biological treatments to improve the quality of heavy crude oils (2017) (6)
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. (2020) (6)
Hydrothermal treatments of corn cob and hemicelluloses extraction (2008) (6)
Determination of catalase activity and its inhibition by a simple manometric method (1992) (6)
Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions (2022) (5)
Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applications (2018) (5)
Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology (2008) (5)
Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor (2015) (5)
Production of a Transfructosylating Enzymatic Activity Associated to Fructooligosaccharides (2018) (5)
Partial characterization of cell wall from a flocculent strain ofKluyveromyces marxianus (1989) (5)
Mn(II), Fe(II), Co(II), Ni(II), Cu(II) and Zn(II) transition metals isonicotinate complexes: Thermal behavior in N2 and air atmospheres and spectroscopic characterization (2018) (5)
A comparative study on thermal behavior of solid-state light trivalent lanthanide isonicotinates in dynamic dry air and nitrogen atmospheres (2016) (5)
β-Galactosidase from Aspergillus oryzae immobilized onto different magnetic supports: A comparative experimental and modelling study of the galactooligosaccharides production (2008) (5)
Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: a proof-of-concept (2010) (5)
Application of Taguchi Method for the Analysis of a Multiple Air Jet Impingement System with and without Target Plate Motion (2021) (5)
Effect of Hybrid Ultrasonic and Mechanical Stirring on the Distribution of m-SiCp in A356 Alloy (2020) (5)
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis (2022) (5)
Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU (2020) (5)
Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production (2021) (5)
Metabolic profile and cardiovascular risk in a population of renal transplant recipients. (2015) (5)
ncrease in the fructooligosaccharides yield and productivity by solid-state ermentation with Aspergillus japonicus using agro-industrial residues as support nd nutrient source (2010) (5)
Biotechnological production of oligosaccharides: advances and challenges (2015) (5)
Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process (2013) (5)
Liquid – liquid equilibrium of the Ucon 50-HB 5100 / sodium citrate aqueous two-phase systems (2009) (5)
Motion of a magnetic flow follower in two-phase flow — application to the study of airlift reactor hydrodynamics (2006) (5)
CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater (2004) (5)
Maintaining yeast viability in continuous primary beer fermentation (2014) (4)
GAS-Liquid Interfacial Area in the Oxygen Absorption to Oil-in-Water Emulsions in an Airlift Reactor (2010) (4)
Characterization of a biopolymer produced by Arthrobacter viscosus cect 908 for application in microbial enhanced oil recovery (2018) (4)
Continuous primary fermentation of beer : yeast immobilization kinetics and product quality (2005) (4)
Operating conditions of a simulated moving bed chromatography unit for the purification of fructo-oligosaccharides (2010) (4)
Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer. (2020) (4)
Reuse of oak chips for modification of the volatile fraction of alcoholic beverages (2021) (4)
Use of Lignocellulosic Materials in Bio-based Packaging (2018) (4)
ENZYMATIC PRODUCTION OF ETHYL OLEATE ESTER USING A LIPASE FROM CANDIDA ANTARCTICA B (2012) (4)
Adsorption of peroxidase from Raphanus sativus L onto alginate–guar gum matrix: Kinetic, equilibrium and thermodynamic analysis (2016) (4)
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes. (2021) (4)
LIGHT REGIME CHARACTERIZATION IN A PHOTOBIOREACTOR FOR CULTIVATION OF MICROALGAE WITH HIGH STARCH CONTENT FOR BIOETHANOL PRODUCTION (2010) (4)
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products (2022) (4)
Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables (2007) (4)
Effect of time and acid concentration on metal extraction from galvanic sludges (2017) (4)
Effects of ohmic heating technology in chemical properties of foods (2006) (4)
Thermal Conversion of Pine Wood and Kinetic Analysis under Oxidative and Non-Oxidative Environments at Low Heating Rate (2020) (4)
Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. (2022) (4)
Enhanced mass transfer rates of a novel oscillatory flow screening reactor (2004) (4)
Magnesium stents manufacturing: Experimental application of a novel hybrid thin-walled investment casting approach (2022) (4)
Towards a Biorefinery Processing Waste From Plantain Agro–Industry: Process Development for the Production of an Isomalto–Oligosaccharide Syrup From Rejected Unripe Plantain Fruits (2022) (4)
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides (2022) (4)
A new sampling device for measuring solids hold-up in a three-phase system (1997) (4)
Combustion Modelling of a 20 kW Pellet Boiler (2018) (4)
Effect of liquid properties on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions (2019) (4)
Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water (2021) (4)
Enzyme production by solid-state fermentation (2009) (4)
Fluid mixing and particle suspension in a novel microreactor (2003) (4)
Valorization of tomato by-products: influence of ohmic heating process on polyphenols extraction (2017) (4)
Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges (2022) (4)
Numerical solutions: finite element and finite volume methods (2008) (4)
Reduction of diffusional limitations in yeast flocs (1991) (4)
The role of the temperature errors in DSC scans on the prediction of the average density of nuclei in polymers crystallized under quiescent conditions (2002) (4)
Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth (2015) (3)
17 – Cyanobacterial toxins as a high value-added product (2017) (3)
Fructooligosaccharides production and the health benefits of prebiotics (2022) (3)
Biosurfactants: production, applications and future potential (2017) (3)
Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) (3)
Thermal analysis (TG–DSC, DSC–microscopy and EGA) and characterization of heavy trivalent lanthanides and yttrium isonicotinates (2019) (3)
Multicriteria analysis as a better tool for the selection of public projects alternatives (2020) (3)
Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract (2017) (3)
Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer) (2017) (3)
Food Applications of Lignocellulosic-Based Packaging Materials (2018) (3)
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread (2018) (3)
Turbocharger Performance Prediction: A Review of Map Modelling (2020) (3)
Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin (2020) (3)
Spent-grains and zeolites as potential carriers for trypsin immobilisation (2005) (3)
∆ G ( CH 2 ) in PEG-Salt and Ucon-Salt Aqueous Two-Phase Systems (2008) (3)
Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources (2022) (3)
An integrated approach for cheese whey lactose valorisation (2003) (3)
Antioxidant capacity and NDGA content of Larrea tridentata (a desert bush) leaves extracted with different solvents (2010) (3)
Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size (2014) (3)
Alcohol and Health: Standards of Consumption, Benefits and Harm – a Review (2019) (3)
Optimization of sulphated polysaccharides recovery from brown seaweeds by microwave-assisted extraction (2010) (3)
ETdAnalyser: A Model-Based Architecture for Ergonomic Decision Intervention (2014) (3)
Simulated moving bed operating conditions for fructo-oligosaccharides separation (2016) (3)
Liquid-Liquid Equilibria of Polymer-Salt Aqueous Two-Phase Systems: UCON 50-HB-5100 with Potassium Citrate and (Sodium or Potassium) Formate at 23 C (2012) (3)
Hydrothermal treatments – A quick and efficient alternative for agar extraction from Gelidium sesquipedale (2022) (3)
Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain (2006) (3)
Dependence of Saccharomyces cerevisiae filtration through membrance on yeast concentration (2004) (3)
Chitosan as mucoadhesive agent to enhance absorption of therapeutic proteins encapsulated into solid lipid nanoparticles (2009) (3)
Ash Sintering in a Biomass Pellet Boiler (2013) (3)
Effect of the particle shape on flow through porous media (2005) (3)
Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product (2005) (3)
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese (2020) (3)
CONTINUOUS FERMENTATION OF ALCOHOL-FREE BEER: BIOREACTOR HYDRODYNAMICS AND YEAST PHYSIOLOGY (2010) (3)
Behaviour of dual gas-liquid separator in an internal-loop airlift reactor : effect of top clearance (2001) (3)
Protein partition on a derivative guar gum based aqueous two-phase system (1995) (3)
Oxygen Mass Transfer in a High Solids Loading Three‐phase Internal‐Loop (2001) (3)
ENHANCEMENT OF OXYGEN MASS TRANSFER IN PNEUMATICAL BIOREACTORS USING N-DODECANE AS OXYGEN-VECTOR (2012) (3)
Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi (2021) (3)
Optimizing high-volume ultrasonic melt degassing using synchronized kinematic translation (2021) (3)
A multiple emulsion formulation of bacteriophage encapsulated in lipid nanovesicles (2009) (3)
Simulation of liquid phase accumulation for the centrifugal dewatering of activated sludge (2008) (3)
Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release (2019) (3)
Zn-Fe Flower-like nanoparticles growth by gas condensation (2021) (3)
Feasability of Yeast and Bacteria Identification using UV-VIS-SWNIR Difusive Reflectance Spectroscopy (2008) (2)
Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity (2021) (2)
Distribution analysis of the solid phase (Steinernema carpocapsae AZ 20 strain) in an air-lift bioreactor (1994) (2)
A Versatile Nanocarrier—Cubosomes, Characterization, and Applications (2022) (2)
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity (2023) (2)
THE USE OF FIBRE OPTIC PROBES FOR FLOW MONITORING WITHIN A SMALL-SCALE TUBE (2004) (2)
Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles (2021) (2)
Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system (2006) (2)
An explanation for the interaction mechanism of an anionic polymeric additive on yeast flocculent cells (1994) (2)
Axial mixing in slug flow : the use of injected air to reduce Taylor dispersion in a flowing liquid (1993) (2)
Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues (2022) (2)
Characterization of oxygen uptake and mass transfer in flocculent yeast cell cultures with or without a flocculation additive (1996) (2)
Porous media behaviours modelling and analysis in separation processes (1997) (2)
Fermentation performance of a recombinant lactose-consuming flocculating Saccharomyces cerevisiae strain (2005) (2)
Study of hydrodynamics and mixing in an airlift reactor with an enlarged separator using magnetic tracer method (2004) (2)
Functional Properties of Lignocellulosic Materials (2018) (2)
Ohmic Heating Treatment (2012) (2)
Effect of solids on flow regime transition in three-phase bubble columns (2004) (2)
Process development for bio-ethanol production using wheat straw biomass (2010) (2)
Nonmechanically Agitated Bioreactors (2017) (2)
Production of High-Content Fructo-Oligosaccharides (2015) (2)
Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain (2022) (2)
Chapter 17. Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing (2019) (2)
Sawdust drying process in a large-scale pellets facility: An energy and exergy analysis (2021) (2)
Development and characterization of edible films from polysaccharides of different sources (2017) (2)
Biocatalyst systems for xylooligosaccharides production from lignocellulosic biomass and their uses (2020) (2)
The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor (2022) (2)
Influence of the recycling rate on the diffusional limitations in flocculation bioreactors (1991) (2)
Erratum: Efficacy of a bivalent L1 virus-like particle vaccine in prevention of infection with human papillomavirus types 16 and 18 in young women: A randomised controlled trial (Obstetrical and Gynecological Survey (March 2005) 60 (171-173)) (2005) (2)
Nano Spray Drying for the Encapsulation of Bioactive Ingredients (2021) (2)
Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. (2023) (2)
Valorization of olive mill wastewater by the yeast Yarrowia lipolytica. (2005) (2)
Chicken Feather Keratin Peptides for the Control of Keratinocyte Migration (2021) (2)
Towards an enhanced control of protein crystallization: seeded batch lysozyme crystallization in a meso oscillatory flow reactor (2021) (2)
Fructooligosaccharides production using immobilized cells of Aspergillus japonicus (2008) (2)
Nanoencapsulation of bovine lactoferrin for oral hygiene applications (2009) (2)
Physicochemical Characterization of the Yeast Cells and Lignocellulosic Waste Used in Cell Immobilization for Ethanol Production (2017) (2)
Biosurfactant from Streptococcus thermophilus A inhibit microbial adhesion on silicone rubber (2004) (2)
Purification and Characterization of a Thrombolytic Enzyme Produced by a New Strain of Bacillus subtil (2020) (2)
Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass (2022) (2)
Design of a lab-on-a-chip for clinical tests of human physiological fluids (2006) (2)
Aging of immobilized brewing yeast in a continuous bubble-column reactor (2005) (2)
Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems (2021) (2)
Biotechnology-Derived Enzymes for Food Applications (2013) (2)
Ohmic heating in a food application: quality evaluation of cloudberry jam (2006) (2)
Production and characterization of collagenase by Penicillium sp. UCP 1286 isolated from Caatinga soil (2016) (2)
An Advection-diffusion Turbulence Parameterisation Scheme Based On The Tke Equation (2002) (2)
Measurement Errors and Uncertainty Quantification of a 2D-PIV Experimental Setup for Jet Flow Characterization (2020) (2)
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves (2022) (2)
Development and Characterization of Pleurotus Ostreatus Mushroom‐ Wheat Bread (2021) (2)
Corrigendum to “utilisation of controlled pore topology for the separation of bioparticles in a mixed-glass beads column” (2008) (2)
Assessment of brewing yeast age based on selective bud scar staining and subsequent fluorescence measurement by flow cytometry (2007) (2)
Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin (2011) (2)
Extraction of aroma compounds by autohydrolysis of brewers' spent grains (2011) (2)
Numerical Modeling and Optimization of an Air Handling Unit (2020) (2)
Experimental measurements of the shear force on surface mount components simulating the wave soldering process (2021) (2)
The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeast (2007) (2)
O 2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions . Individual characterization of k L and a (2014) (2)
Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design (2010) (2)
Synthesis and structure of a praseodymium (III) complex with carboxylate ligand: A thermal and spectroscopic study (2018) (2)
System and method for on-line monitoring of beer primary fermentation based on UV-VIS-SWNIR spectroscopy (2013) (2)
Development of bioprocesses based in biphasic media involving the yeast Yarrowia lipolytica (2008) (2)
Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin (2012) (1)
Processing, Production Methods and Characterization of Bio-Based Packaging Materials (2018) (1)
Aqueous two-phase systems applied to whey protein separation (2016) (1)
Strategies for evaluation of edible coating formulations - Applications on food quality and safety (2011) (1)
Chromium removal from industrial effluents using biopolymer gel beads (1996) (1)
Use of castor oil and its derivatives to produce gamma-decalactone by the yeast Yarrowia lipolytica : optimization of operating conditions (2008) (1)
RECOVERY AND PARTITIONING OF FIBRINOLYTIC PROTEASE FROM Bacillus sp. UFPEDA 485 BY AQUEOUS TWO-PHASE SYSTEMS (2013) (1)
Recombinant elastin‐like polymers : from the design towards application (2009) (1)
WITHDRAWN: Technological trends, global market, and challenges of bio-ethanol production. (2010) (1)
Energy efficient technologies for lignocellulosic ethanol production (2015) (1)
Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924 (2022) (1)
Influence of trace elements supplementation on the production of recombinant frutalin by KM71H in fed-batch process (2013) (1)
Distilled beverage from spent coffee ground: Production and sensory analysis (2011) (1)
Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus (2012) (1)
Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates (2022) (1)
Application of a cost-benefit model to evaluate the investment viability of the small-scale cogeneration systems in the Portuguese context (2021) (1)
Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides (2022) (1)
Comparison of the Thermal Inactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTIs for Various Food Processes under Conventional and Ohmic Heating (2004) (1)
Use of castor oil for aroma production by the yeast Yarrowia lipolytica: Optimization of operating conditions (2007) (1)
Fermentation process development for the production of bio-ethanol : the particular case of cheese whey (2009) (1)
Alcoholic beverage from cheese whey: identification of volatile compounds (2008) (1)
Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields (2023) (1)
Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota (2022) (1)
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production (2023) (1)
Death Kinetics of in Goat Milk and in Cloudberry Jam Treated by Ohmic Heating (2007) (1)
Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach (2023) (1)
Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices (2022) (1)
Partitioning of fibrinolytic protease from Bacillus sp. UFPEDA 485 by aqueous two-phase systems using PEG/sodium sulfate (2012) (1)
PRODUCTION OF MEXICAN BROWN MACROALGAE FUCOIDAN AND FUCOSIDASES UNDER AN INTEGRAL GREEN TECHNOLOGY BIOPROCESES BY THE BIOREFINERY CONCEPT (2015) (1)
Spent grain as a new carrier for trypsin immobilisation (2007) (1)
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient. (2022) (1)
Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry (2022) (1)
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts (2022) (1)
Banana : an alternative as adjunct and natural aromatic compound for beers (2008) (1)
Microbial Hyaluronic Acid Production: A Review (2023) (1)
Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs (2022) (1)
Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. (2022) (1)
Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts (2022) (1)
Book of Abstracts of MICROBIOTEC09 (2009) (1)
Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits. (2022) (1)
Immobilization and Application of the Recombinant Xylanase GH10 of Malbranchea pulchella in the Production of Xylooligosaccharides from Hydrothermal Liquor of the Eucalyptus (Eucalyptus grandis) Wood Chips (2022) (1)
Purification and characterization of two new antimicrobial molecules produced by an endophytic strain of Paenibacillus polymyxa. (2021) (1)
Nanotechnology in Food (2019) (1)
Enzymes which detoxify ochratoxin A (2009) (1)
Production and characterization of protease from Penicillium aurantiogriseum URM 4622 (2008) (1)
Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation (2022) (1)
ANTIMICROBIAL ACTIVITY OF PROPOLIS NANOPARTICLES AGAINST SOME COMMON MEAT CONTAMINATION BACTERIA (2013) (1)
Complex systems challenges in bioengineering modelling and simulation (2006) (1)
Hydrodynamic performance of a three-phase with an enlarged degassing zone (1995) (1)
Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum (2009) (1)
Characterization of galactooligosaccharides produced by immobilized beta-galactosidase onto magnetized Dacron (2011) (1)
Continuous cheese whey permeate alcoholic fermentation with a flocculent recombinant Saccharomyces cerevisiae (1999) (1)
Biological treatment of solid wastes from the tobacco industry for enzyme production (2008) (1)
Novel and simple test plating for screening relative transfructosylation activity of fungi (2005) (1)
Structural and functional stabilization of glycomacropeptide via encapsulation within multiple emulsions (2011) (1)
Efficacy of different solvents for extraction of antioxidant phenolic compounds from brewer’s spent grains (2013) (1)
Effect of castor oil hydrolysis in the production of gamma-decalactone by the yeast Yarrowia lipolytica (2009) (1)
Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. (2022) (1)
Production of Galacto-oligosaccharides during lactose hydrolysis by Aspergillus oryzae β-galactosidase immobilized on polysiloxane-polyvinyl alcohol magnetic support (2008) (1)
Development of low-cost culture media for effective biosurfactant production (2014) (1)
Oxygen effect in γ-decalactone production through biotransformation of ricinoleic acid (2009) (1)
Development of an edible coating for preservation of Serra da Estrela cheese : surface characterization and coating formulation (2014) (1)
Evaluation of pollen viability and fertility of triploid herbaceous peony cultivars (2017) (1)
b-galactosidase from Aspergillus lacticoffeatus: production, characterization and potential application in prebiotic synthesis (2016) (1)
New microbial surface-active compounds: the ultimate alternative to chemical surfactants? (2014) (1)
Healing activity induced by glucose/mannose lectins in mice (2014) (1)
Autohydrolysis of multi-feedstocks by liquid hot water pretreatment and enzymatic hydrolysis of the pretreated solids (2016) (1)
Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life (2022) (1)
Microbial Technology: Advances and Challenges (2019) (1)
Advanced Unit Operations in Food Biotechnology (2013) (1)
Continuous alcoholic fermentation in high cell density airlift bioreactor using flocculating yeast (2003) (1)
In situ enzymatic synthesis of prebiotics to improve food functionality (2022) (1)
Ohmic heating treatment of fruit puree (2007) (1)
EXOTIC ARBUSCULAR MYCORRHIZAL FUNGI AND NATIVE DARK SEPTATE ENDOPHYTES ON THE INITIAL GROWTH OF Paspalum millegrana GRASS (2019) (1)
Strategies for the Design of Domestic Pellet Boilers (2018) (1)
Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts (2020) (1)
Brewers spent grain as a potential source of antioxidants: characterization of extracts (2017) (1)
Application of binary packing for chromatographic separation (2005) (1)
Improved biosurfactant production by a Pseudomonas aeruginosa strain using agro-industrial wastes (2013) (1)
Two Stage Atmospheric Burners: Development and Verification of a New Mass-Energy Balance Model (2014) (1)
Estimation of Proximate Composition of Quinoa ( Chenopodium quinoa , Willd.) Flour by Near-Infrared Transmission Spectroscopy (2017) (1)
Potential of Eucalyptus bark for biofuels production (2018) (1)
Immobilised particles in gels : homogeneous porous media model (2001) (1)
Chitosan coating and films : evaluation of surface, permeation, mechanical and thermal propertiess (2008) (1)
Polysaccharide from L. tree gum (Policaju) as a coating for Tommy Atkins mangoes (2010) (1)
Optimization of glycerol-organosolv pretreatment for improving enzymatic saccharification of Eucalyptus wood (2014) (1)
Expression and production of recombinant frutalin in different expression systems and evaluation of its biomedical applications (2009) (1)
Influence of moderate electric fields on the formation and properties of whey protein network structures (2012) (1)
Carrier‐free, continuous primary beer fermentation (2014) (1)
Probiotic microcarrier: a continuous folate producer (2015) (1)
Sizing and counting of two saccharomyces cerevisiae floc populations in an airlift bioreactor by image analysis, using an automatically chosen threshold (1996) (1)
Baker's yeast filtration through mixed beds of filtration aids and large glass beads (2005) (1)
Effect of cellulose microcrystals in starch and chitosan-based films properties (2016) (1)
Flavour formation in continuous fermentations (2006) (1)
Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions (2020) (1)
Aqueous Two-Phase Systems Applied to Whey Protein (2009) (1)
in Cloudberry Jam Treated by Ohmic Heating (2007) (1)
Experimental Study of Multiple Air Jets Impinging a Moving Flat Plate (2020) (1)
Biorefinery approach for the valorization of vine pruning residue (2016) (1)
Production, extraction and characterization of natural fungal pigments from Penicillium sp. (2018) (1)
A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate (2008) (1)
Cultivation of fungal strains using coffee industry residues as alternative growth substrates (2010) (1)
Hydrodynamic and Kinetic Modelling of a Flocculating Bioreactor with Cell Recycle (1989) (1)
Denaturation of whey proteins of milk during ohmic heating (2009) (1)
Extraction of value-added compounds from spent coffee grounds using supercritical fluid (2014) (1)
Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood (2013) (0)
Echocardiography and cardiovascular risk : The relationship in the renal transplant recipient (2017) (0)
DIGITAL MARKETING AND THE COMPANIES IN THE CITY OF TEÓFILO OTONI/STATE OF MINAS GERAIS/BRAZIL / MARKETING DIGITAL E AS EMPRESAS DO MUNICÍPIO DE TEÓFILO OTONI/MG/BRASIL (2017) (0)
Production and characterization of recombinant frutalin expressed in the yeast Pichia Pastoris (2007) (0)
Application of a constricted mesotube reactor with oscillatory flow to acetic fermentation (2016) (0)
Novel bioemulsifier produced by a Paenibacilus sp. strain and its applicability in microbial enhanced oil recovery (2015) (0)
Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactors (2013) (0)
Modelling diffusion-reaction phenomena in yeast flocs of (1998) (0)
High ethanol productivity by fermentation of concentrated industrial substrates using ethanol-tolerant Saccharomyces cerevisiae strains (2008) (0)
The use of the Collander equation as solute partition-predictive model (2019) (0)
Edible coatings from galactomannans and their application to tropical fruits (2007) (0)
Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation (2018) (0)
Chromobacterium violaceum as a potential biosurfactant‐producing microorganism (2009) (0)
Generation of gene disruption cassettes with long flanking regions via fusion PCR (2005) (0)
Metabolic engineering industrial yeast strains for efficient hemicellulosic bioethanol production (2016) (0)
Process Analytical Technology (2013) (0)
Use of plant seed galactomannans as edible coatings (2006) (0)
Kinetic extraction of nordihygroguaiaretic acid from Larrea tridentata using two different techniques: microwave-assisted extraction and solid-state fermentation (2009) (0)
Selection of natural materials for use on yeast immobilization (2009) (0)
Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues (2015) (0)
Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization (2007) (0)
Slovak Society of Chemical Engineering Institute of Chemical and Environmental Engineering Slovak University of Technology in Bratislava PROCEEDINGS (2006) (0)
Transport phenomena and protein partitioning in aqueous two phase systems (1994) (0)
Biosurfactant production by Wickerhamomyces anomalus CCMA 0358 (2018) (0)
Ability of xilitol production by new yeast strains (2013) (0)
Physical Chemistry of Colloidal Systems Applied to Food Engineering (2016) (0)
Identification of genes and process conditions required to improve alcoholic fermentation yield under industrially relevant fermentation media (2010) (0)
Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomass (2013) (0)
Solid-state cultivation of fungal strains P79 on spent coffee grounds for the extraction of antioxidant phenolic compounds and proteins (2012) (0)
Immobilization of Commercial Laccase on Spent Grain by Adsorption and Chemical Modification (2010) (0)
Microcalorimetry: A Food Science and Engineering Approach (2016) (0)
ETHANOL PRODUCTION FROM SPENT COFFEE GROUND HYDROLYSATE (2011) (0)
Electric fields effects on carotenoids from tomato by-products (2017) (0)
Liquid-liquid equilibrium and partitioning features of bovine trypsin in Ucon 50 HB5100 /sodium citrate aqueous two phase systems (2008) (0)
Improving a brewer’s yeast strain for higher productivity of brewing fermentations (2010) (0)
89. Influence of quinoa (Chenopodium quinoa Willd.) varieties on chemical composition (2016) (0)
Saccharomyces cerevisiae oxidative response by cyclic voltammetry and GC-MS (2011) (0)
X-metabolomics : a software tool for dynamic mass spectroscopy automated signal processing (2010) (0)
Fructo-oligosaccharides: production, characterization and purification (2017) (0)
The KLa influence on ethanol production by Pichia stipitis (2009) (0)
Relative hydrophobicity of (PEG or Ucon)-salt ATPSs (2008) (0)
Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae Family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties (2019) (0)
Microbial degradation of hydrocarbons and its applications to enhanced oil recovery at lab scale (2011) (0)
Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme (2014) (0)
Novel fermented fruit products with functional value (2014) (0)
Extraction and characterization of polysaccharides from non-traditional Brazilian Amazon sources (2015) (0)
Stable production of aspergillus niger β-galactosidase by delta-mediated chromosomal integration in flocculent saccharomyces cerevisiae (2005) (0)
Utilization of additives to increase flocculation bioreactor performance (1990) (0)
Carlos Ezequiel Antunes Costa EFFECTIVE BIOETHANOL PRODUCTION FROM PLANTBASED BIOMASS BY GENETICALLY MODIFIED YEAST STRAINS (2016) (0)
Characterization of oxygen consumption in a flocculating yeast strain (1994) (0)
Optimization of a fructooligosaccharides purification method using activated charcoal (2009) (0)
Engineering flocculent Saccharomyces cerevisiae strains for efficient lactose to ethanol fermentation (2009) (0)
Control of Aflatoxigenic fungi and mycotoxins production by lactobacillus species (2015) (0)
Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobs (2009) (0)
Influence of ohmic heating on production of whey protein aggregates (2016) (0)
Fermentative metabolism of yeast strains under induced stress conditions (2011) (0)
Extraction and characterization of polysaccharides from spent cofee grounds (2012) (0)
Evaluation of the potential application of recombinant frutalin in cancer therapeutics (2009) (0)
Novas técnicas cromatográficas (2006) (0)
Whey protein hydrolysis with trypsin immobilized on spent grains (2007) (0)
Concepts for improving ethanol productivity from lignocellulosic materials : Encapsulated yeast and membrane bioreactors (2014) (0)
omparison of adsorption equilibrium of fructose , glucose and sucrose on otassium gel-type and macroporous sodium ion-exchange resins (2009) (0)
10th International Conference on Gas–Liquid and Gas–Liquid–Solid Reactor Engineering (2011) (0)
Effects of Ohmic Heating on Denaturation of Whey Proteins Solutions : Influence on Whey-Derived Products (2011) (0)
Peptide profile of whey protein hydrolysates from free and immobilised trypsin (2005) (0)
Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts (2019) (0)
In silico study for cervical cancer diagnosis: a novel gene panel (2014) (0)
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates (2008) (0)
Intensification of fermentation processes: medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentations (2010) (0)
Production of whey proteins nanosystems by electro-heating for nutraceuticals encapsulation (2014) (0)
Valorization and Integral Use of Seafood By-Products (2013) (0)
1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC). (2017) (0)
Evaluation of alternative alkali pretreatment for oat straw saccharification and fermentation (2016) (0)
Recovery and Biotechnological Production of High-Value- Added Products from Fruit and Vegetable Residues (2013) (0)
solation and functional characterization of a biosurfactant produced by actobacillus paracasei duardo (2009) (0)
The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater (2006) (0)
META-REGRESSION MODELS DESCRIBING THE EFFECTS OF ADDED LACTIC ACID BACTERIA ON PATHOGEN INACTIVATION IN MILK AND CHEESE (2020) (0)
Estimation of Chemical Composition of Quinoa (Chenopodium quinoa Willd.) by Near-Infrared Transmission Spectroscopy (2016) (0)
Energy Analysis and Waste Valorization in a Kraft Paper Plant (2020) (0)
Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grains (2011) (0)
Novel liposomes for Alzheimers disease treatment (2019) (0)
Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits (2008) (0)
Influence of the chemical structure of the polymer in the partition of proteins in aqueous two-phase systems (2007) (0)
Physicochemical characterization and extraction of bioactive compound from Larrea tridentata leaves (2010) (0)
Kinetic model evaluation of ethanol fermentation from lactose (2006) (0)
Evaluation of the effect of mixotrophic growth on Chlorella vulgaris composition (2011) (0)
Environmentally sustainable processes for biomass conversion into biofuels and value-added compounds: integrated and intensified approach within a biorefinery concept (2017) (0)
Prebiotics : from concept to product : the BIOLIFE project (2005) (0)
Use of whole-slurry from autohydrolyzed Eucalyptus wood for bioethanol production (2014) (0)
A comparative analysis on the efficiency of different carriers for trypsin immobilization (2008) (0)
Feasibility of bioethanol production from microalgal biomass (2014) (0)
Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions (2014) (0)
Recombinant frutalin production and its potential application in cancer diagnosis and therapeutics (2009) (0)
Fed-batch fermentation for heterologous protein production by recombinant Pichia pastoris (2009) (0)
As "dreches" como suporte para imobilização de levedura de cerveja em processos contínuos ("Spent grains" - a new support for brewing yeast immobilization in continuous processes) (2001) (0)
Enzymatic production of fructose fatty acid ester using lipases from C. antarctica and porcine pancreatic (2009) (0)
Heavy metal removal by yeast strains (1996) (0)
Chpater 7. Novel Technologies for Milk Processing (2016) (0)
Production of fructooligosaccharides by aureobasidium sp. and aspergillus sp. (2007) (0)
Biosurfactant-producing Bacillus subtilis strains isolated from crude oil samples enhance oil recovery at lab scale (2012) (0)
Effects of moderate electric fields on fungal load and shelf-life of chestnuts (2019) (0)
Application of wheat straw autohydrolysis liquor to xylanase and β-xylosidase large-scale production in a stirred tank bioreactor (2009) (0)
Ethanol production from lactose raw materials with recombinant flocculent yeast strains (2003) (0)
Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensors (2007) (0)
Purification of plasmids using aqueous two-phase systems with amino affinity ligands (2012) (0)
Optimization of low-cost nutritional supplementation for lignocellulosic ethanol fermentation (2015) (0)
rowth of fungal strains on coffee industry residues with removal of olyphenolic compounds rcília (2011) (0)
Running title: ANTIMICROBIAL MOLECULES PRODUCED BY P. polymyxa Academy Section: CELLULAR AND MOLECULAR BIOLOGY (2021) (0)
Manipulation of partition coefficients in ATPSs: understanding the addition of osmolytes and salts (2018) (0)
Applications of Membrane Technologies in the Dairy Industry (2016) (0)
Autohydrolysis extraction of bioactive compounds from pineapple waste (2016) (0)
Erratum to “Effects of glucose and inoculum concentrations on production of bioactive molecules by Paenibacillus polymyxa RNC-D: A statistical experimental design” [J. Biotechnol. 150S (2010) S524] (2012) (0)
Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries (2007) (0)
8th Iberian Meeting on Colloids and Interfaces (RICI8) (2019) (0)
KINETICS OF FERMENTATION OF DIFFERENT SACCHAROMYCES CEREVISIAE IN RASPBERRY MUST (2009) (0)
A Dynamical Model for the fermentativeproduction of fructooligosaccharides (2009) (0)
Determination of light distribution profile and microalgae cells flow pattern in column photobioreactors (2014) (0)
Fractionation of fructo-oligosaccharides by gel filtration (2008) (0)
Hemicelluloses fractions extraction of corn residue (2008) (0)
Development of a Methodology for Paint Dust Waste Energetic Valorization Through RDF Production (2017) (0)
Biogas production through co-digestion of enzymatically pretreated corn bran and cow manure (2019) (0)
Secretion of Aspergillus niger β-galactosidase by flocculent yeast cells (2000) (0)
Flocculation bioreactors : engineering based problems (2001) (0)
Construction and bioproduction of a “green” synthetic protein-based polymer exhibiting a smart behaviour (2008) (0)
Rhamnolipids effect on mycotoxins production (2018) (0)
Production and purification of frutalin, a potential cancer marker, in Escherichia coli (2008) (0)
Characterization of Brazilian table wines from american varieties (2010) (0)
Influence of fermentation parameters on floc size during start-up of an air-lift bioreactor (1994) (0)
Purification of fructo-oligosaccharides by nanofiltration (2006) (0)
Construction and application of a flocculent (FL01)industrial yeast strain in a repeated-batch system for bio-ethanol production (2010) (0)
Interference of some ATPS phase-forming components in protein quantification by the Bradford method (2011) (0)
Xylanase and β‐xylosidase production : alternatives for the autohydrolysis liquor application (2009) (0)
Aseptic processing of a strawberry pulp in a continuous ohmic heater: numerical simulations and model validation (2005) (0)
Pineapple by-products integrated valorisation towards functional foods (2019) (0)
Multi-feedstock biorefinery for valorization of forest and marginal land resources: comparative autohydrolysis (2018) (0)
Antioxidant phenolic compounds in four edible seaweeds (2012) (0)
FACTORIAL DESIGN FOR COLLAGENASE PRODUCTION BY Penicillium sp. SELECTED FROM THE CAATINGA SOIL (2014) (0)
Production and Food Applications of Microbial Biopolymers (2013) (0)
High production of hyaluronic acid by Streptococcus zooepidemicus in cheese whey (2014) (0)
Comparative study of nordihydroguaiaretic acid extraction methods from creosote bush (Larrea tridentata) (2009) (0)
Start-up analysis of flocculation bioreactor in the presence of a polymeric additive (1993) (0)
The X-windows high-throughput mass spectroscopy pipeline (2009) (0)
Fermentation systems for the production of mycophenolic acid by Penicillium pinophilum EH3 (2012) (0)
Optimization of microalgal biomass harvesting using ferric chloride as flocculant (2013) (0)
Isolation of biosurfactant-producing microorganisms from oil samples for use in Microbial Enhanced Oil Recovery (2011) (0)
Mechanisms of Cr(III) biosorption onto residual brewer's yeast (2014) (0)
Bioethanol production from vine pruning residue by sequential steps of autohydrolysis (2016) (0)
Extraction of macromolecules in aqueous two-phase systems based on crude galactomannans and its derivatives (1994) (0)
Antimicrobial peptides from agro-industrial waste a key to new antibiotics (2017) (0)
Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification (2017) (0)
Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effect (2017) (0)
Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese (2009) (0)
Simultaneous production and recovery in situ of fibrinolytic protease from Mucor subtilissimus UCP 1262 (2016) (0)
NovaFlow – Novel applications of a state-of-the-art oscillatory flow platform: hydroxyapatite production and its use in bone extracellular matrix growth (2010) (0)
Physicochemical Characterization of the PEG 8000-Na 2 SO 4 Aqueous Two-Phase System (0)
Kinetics and stoichiometric of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrations (1996) (0)
Galactomannans from novel sources blended with collagen as edible coatings for fruits (2007) (0)
Prebiotics production by Aspergillus ibericus (2017) (0)
Hydroalcoholic extraction of polyphenol compounds assisted by a microwave digester from residues of vine pruning (2018) (0)
Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine (2011) (0)
Production of tannase by Aspergillus niger GH1 using residues of polyurethane foam as substrate of solid state fermentation (2008) (0)
APPLICATION OF BINARY PACKING FOR STARCH SEPARATION BY HYDRODYNAMIC CHROMATOGRAPHY (2008) (0)
The effect of alginate in the protection of probiotics from the harsh conditions of digestion (2017) (0)
Evaluation of autohydrolysis extraction processes on the antioxidant capacity of brown seaweed sulfated polysaccharides (2013) (0)
Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans (2009) (0)
An evolved recombinant plasmid-carrying Saccharomyces cerevisiae strain presenting an improved lactose consumption phenotype (2005) (0)
Formation and stabilization of nanostructured-lipid carriers using biosurfactants for encapsulation of liposoluble vitamins (2018) (0)
Chapter Potential Applications of Whey Proteins in the Medical Field (2016) (0)
Use of protoplast fusion for the introduction of flocculence into Saccharomyces cerevisiae sake (1992) (0)
Alternative flows in a microfluidic device (2007) (0)
Expression of frutalin in Pichia pastoris and evaluation of its potential as a cancer marker (2007) (0)
Effects of moderate electric fields (MEF) on denaturation of whey proteins solutions (2012) (0)
Dextran and fructose production using leuconostoc mesenteroides NRRL.B512(F) with sucrose as substrate (1996) (0)
Keratin peptides from chicken feathers for biomedical applications (2017) (0)
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from using different hydrothermal processes (2014) (0)
Comparative adsorption studies of proteose peptone component 3 on some hydrophobic interaction supports (2007) (0)
Adsorption and ion exchange processes for Cephamycin C purification (2014) (0)
Selection of natural material for Saccharomyces cerevisiae immobilization (2010) (0)
Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential (2008) (0)
Multiple gene disruption and marker rescue in the yeast Kluyveromyces marxianus (2007) (0)
Simultaneous synthesis of prebiotic mixtures containing GOS and FOS (2017) (0)
Edible coatings of galactomannan/collagen in fruit shelf life extension (2008) (0)
Autohydrolysis followed by ionic liquid treatment for Eucalyptus globulus wood fractionation (2019) (0)
Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds (2014) (0)
In-Situ, Real-Time Bioreactor Monitoring by Fiber Optics Sensors (2009) (0)
Valorisation of marine peptones as alternative growth substrates for lactic acid bacteria (2019) (0)
Screening of fungal sources of -galactosidase with potential for the synthesis of prebiotics (2017) (0)
Microbiology of petroleum reservoirs (2016) (0)
Yeast nutrition and practical aspects during brewing fermentations (2009) (0)
Influence of electro-heating on the production of whey protein cold-set hydrogels (2014) (0)
Microwave-assisted extraction of sulfated fucans from brown seaweed and evaluation of fungal strains for enzymesactive production toward this class of polysaccharide (2010) (0)
An improved microbiological water quality monitoring enzymatic kit for commercial use (2011) (0)
Non conventional processing technologies for food applications (2009) (0)
Evaluation of crude galactomannans as aqueous-forming polymers (1993) (0)
Evaluation of the potential of microorganisms isolated from Brazilian oils for microbial degradation of heavy oil (2011) (0)
The state of using renewables in water related area in some N.I.S. countries and cooperation in biofouling investigation (1996) (0)
Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systems (2011) (0)
ARMAZENAMENTO SOB PRESSÃO DE REQUEIJÃO SEM REFRIGERAÇÃO STORAGE UNDER PRESSURE OF REQUEIJÃO WITHOUT REFRIGERATION (2014) (0)
Colour preservation of white wines using polyphenol compounds (2017) (0)
Ganoderma : a portuguese fungal biofactory (2007) (0)
Comparison of harvesting methods for the cyanobacteria Microcystis aeruginosa (2017) (0)
Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof (2010) (0)
Delignification of wheat straw by combined autohydrolysis and organosolv process (2010) (0)
Plant seed galactomannans as edible coatings (2006) (0)
Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations (2017) (0)
Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particles (2009) (0)
Evaluating the potential of four different agro-industrial residues as nutrient source for fungal growth (2012) (0)
Biosurfactants – potential and applications (2009) (0)
Biomolecules partition in aqueous (PEG + Na2SO4) two-phase system (2007) (0)
Continuous beer fermentation with brewing yeast immobilized on carrier made of spent grains (2002) (0)
LACCASE PRODUCTION BY Peniophora cinerea IMMOBILIZED ON SYNTHETIC FIBER (2011) (0)
Whey proteins potential applications in the medical field - a strategic field of research (2010) (0)
Development of Fiber Structures for High Performance Heat Resistant Curtains (2020) (0)
Application of high cell density airlift bioreactors to bio-ethanol production – study on optimal bioreactor operation (2004) (0)
The Collander equation in polymer-salts ATPS (2009) (0)
Low-cost alternative culture media for fungal pigments production (2019) (0)
Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fields (2013) (0)
Malolactic fermentation with Oenococcus oeni immobilized on natural materials (2011) (0)
Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens (2016) (0)
Comparative analysis of immobilization carriers for a endopolygalacturonase producing yeast strain (2003) (0)
Ethanol production from brewers spent grains (2012) (0)
Enhanced oil recovery under laboratory conditions using biosurfactant-producing microorganisms (2011) (0)
Refrigerated-moderate electric fields promotes E. coli death at ambient temperatures (2007) (0)
Antifungal and antiaflatoxigenic properties of Lactobacillus species (2015) (0)
Comparative studies of alcoholic fermentations using flocculent and non-flocculent strains of saccharomyces cerevisiae (1998) (0)
Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant (2018) (0)
Pretreatment of brewers' spent grains for cellulases production by Aspergillus niger van Tieghem (2011) (0)
Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae (2008) (0)
Laccase production by free and immobilized fungal mycelium of Trametes versicolor (2011) (0)
Profile of higher alcohols in fruit wines produced by different Saccharomyces cerevisiae (2009) (0)
Chemical and Biochemical Engineering Research Group (CBE) (2009) (0)
Studies of lignin and polysaccharides recovery from kraft liquor for biotechnological applications (2009) (0)
Kinetic and morphometric evaluation of fucoidan‐degrading fungal strains (2009) (0)
Exosome-like liposomes for Alzheimer's disease treatment (2019) (0)
Process intensification for the sustainable implementation of industrial botechnology (2013) (0)
Retarding strawberry fruit senesce with edible coatings - case study (2005) (0)
An efficient Azorean thermophilic consortium for lignocellulosic biomass degradation (2015) (0)
Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines (2023) (0)
Industrial and Food Microbiology and Biotechnology P-252 - BREWER’S SPENT GRAIN AS A POTENTIAL SOURCE OF ANTIOXIDANTS: CHARACTERIZATION OF EXTRACTS (2018) (0)
ELABORATION OF DISTILLED BEVERAGE FROM BREWER'S SPENT GRAINS (2013) (0)
Transformation of flocculent Saccharomyces cerevisiae cells for production of an extracellular Aspergillus niger betagalactosidase (1997) (0)
Effect of moderate electric field in the physical and transport properties of chitosan coatings (2009) (0)
Delignified Eucalyptus wood by glycerol-organosolv for second generation bioethanol production (2013) (0)
Characterisation of new aqueous two-phase systems using thermoseparating polymers (2001) (0)
Production of an enzymatic cocktail by Aspergillus awamori grown on corn straw with stirred tank bioreactor (2019) (0)
Advanced Fermentation Processes (2013) (0)
Development of a low-cost culture medium for biopolymer production by Rhizobium viscosum CECT 908 and its potential application in Microbial Enhanced Oil Recovery (2019) (0)
Purification of fructo-oligosaccharides (2010) (0)
Selection and definition of the operational conditions for the removal of lactose from whey by ion exchange (1998) (0)
Keratin bioactive peptides for the treatment of skin disorders (2018) (0)
ractionation and recovery of whey proteins by hydrophobic interaction hromatography aria (2011) (0)
Séparation des sucres d’un milieu de fermentation par chromatographie à lit mobile simulé (Simulated Moving Bed : SMB) (2011) (0)
Robust yeast isolates with great potential for industrial fermentation of lignocellulose (2013) (0)
Extraction of polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties (2014) (0)
Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin (2010) (0)
Research and characterization of new materials for the production of edible coatings (2008) (0)
Oscillatory and alternate flows in a microfluidic device (2006) (0)
Production and application of biomolecules - from polysaccharides to lectins (2012) (0)
Strategies for increased productivity in fermentation processes (2012) (0)
Integration of autohydrolysis and organosolv process for recovery of lignin from corncob (2017) (0)
Production of xylanases by Aspergillus terricola using wheat bran as carbon source : comparative studies between different bioreactors and influence of aeration and inoculum conditions (2009) (0)
Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin (2019) (0)
Profile of sugars comsumption in fruit wines produced by different Saccharomyces cerevisiae (2009) (0)
Pathway for cyanotoxin valorization: microscystin as case study (2017) (0)
Continuous ethanol production from cheese whey permeate (1999) (0)
Interactions between chitosan edible coating constituents: performance indicators (2008) (0)
Cr (III) recovery from Saccharomyces cerevisiae by elution : a preliminary study (2000) (0)
Microbial treatment approaches for high-purity fructo-oligosaccharides production (2017) (0)
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from � (2014) (0)
Fatty acid esters enzymatic production for food applications (2008) (0)
Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compounds (2017) (0)
Nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction (2010) (0)
Nanospraydryer for the production of sub-micro particles based on bovine lactoferrin (2019) (0)
Wine Production with Immobilized Yeasts on Grape Pomace (2011) (0)
Energy and Exergy Analysis of a Biomass Based Ceramic Plant (2018) (0)
Beta-galactosidase production using recombinant yeasts (2004) (0)
Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form (2009) (0)
Ionic liquids as solvents for ohmic heating (2015) (0)
Isolation of microorganisms from oil samples for application in microbial enhanced oil recovery (2010) (0)
Protein partitioning in PEG-amino acid conjugate polymer/salt aqueous two-phase systems (2009) (0)
Carboxymethyl cellulose/lignin blended films: physicochemical and antioxidant properties (2019) (0)
Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract (2019) (0)
An industrial brewer’s yeast strain in very high gravity wort fermentations (2009) (0)
Simulation of enzymatic hydrolysis of wheat straw using autohydrolysis and organosolv processes (2011) (0)
Numerical investigation of unsteady flow and heat transfer from a porous square cylinder (2008) (0)
Identification of coalho cheese microbiot of districts of Pernambuco, Brazil (2008) (0)
Trypsin immobilisation on zeolites (2005) (0)
Characterization of liquid-liquid equilibria of aqueous two-phase systems containing a termosensible polymer (UCON) and sodium citrate (2007) (0)
Yeast activity monitoring by fluorescent methods (2005) (0)
Genetically-modified flocculent yeast strains for lactose consumption : biotechnological applications (2001) (0)
Production of antioxidant extracts from coffee silverskin (2011) (0)
Determination of frutooligosaccharides adsorption parameters using ion-exchange resins (2009) (0)
Influence of Plate Orifice in the Pre-Mixing of Gas-Powered Water Heaters (2020) (0)
Numerical simulations of the hydrodynamic behaviour of a continuous ohmic heater operating with Newtonian and Non-Newtonian fluids (2004) (0)
Overview of strategies for edible coating formulations : applications on food quality and safety (2010) (0)
Potential applications of whey proteins in the medical field (2016) (0)
Influence of pH on cellular growth of Pichia pastoris KM71H by fed-batch process (2009) (0)
Fungal growth on coffee husks and spent ground under solidstatecultivation conditions (2009) (0)
Elaboration of distilled beverage from spent coffee ground (2011) (0)
Influence of culture medium and temperature in the growth and sporulation of Penicillium expansum (2009) (0)
Zero-trans uptake rates determined with starved yeast suspensions underestimate the activity of sugar-proton symporters (2007) (0)
Effect of the temperature on the flocculation of Saccharomyces cerevisiae (1992) (0)
Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties (2019) (0)
Biomass for Biorefineries POTENTIAL OF EUCALYPTUS BARK FOR BIOFUELS PRODUCTION (2019) (0)
Effect of extraction solvents on the content of bioactivecompounds from Larrea tridentata leaves (2011) (0)
Physical properties of Policaju based films (2010) (0)
Effect of nitrogen limitation on starch accumulation in Chlorella vulgaris (2009) (0)
Effect of bacteria on pre-formed and nascent biofilms of Irpex lacteus (2013) (0)
Selection of materials with potential for immobilization of the fungus Penicillium expansum during the sucrose fermentation (2009) (0)
Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation (2014) (0)
Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producer (2018) (0)
Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora (2019) (0)
Effect of physicochemical characteristics of galactomannans on edible films properties (2010) (0)
Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamin (2017) (0)
Autohydrolysis pretreatment of corncob for cellulase production by Trichoderma reesei MUM 97.53 (2013) (0)
Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniques (2016) (0)
Influence of concentration and type of support material on the immobilization of Oenococcus oeni (2011) (0)
Improving alternate flow mixing by obstacles located along a micro-channel (2009) (0)
Efficiency of sugar-to-ethanol conversion by different Saccharomyces cerevisiae strains during raspberry must fermentation (2010) (0)
Production of whey protein hydrogels through application of electric fields (2013) (0)
Oligosaccharides, Polyols, and Polysaccharides (2019) (0)
Pilot VHG brewing : pure oxygen, yeast preconditions or higher temperatures? (2013) (0)
Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical properties (2008) (0)
Contamination of a HighCellDensity HighCellDensity HighCellDensity CellDensity CellDensity Continuous Bioreactor (0)
Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields (2013) (0)
Response surface optimization of the culture medium for production of elastin-like polymers by Escherichia coli (2007) (0)
Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) (2010) (0)
The added value of used cooperage wood (2019) (0)
Analyzing the viability of bioactive compounds recovery by solid-state fermentation using Trametes versicolor and Phanerochaete chrysosporium (2011) (0)
Production of bioethanol from concentrated cheese whey lactose using flocculent Saccharomyces cerevisiae (2009) (0)
Bio-based nanofilms/coatings for food applications (2012) (0)
SMB separation of dextran-fructose mixtures produced by Leuconostoc mesenteroides NRRL B512(f) (1998) (0)
Electrophoretic aqueous two-phase partition of proteins (1996) (0)
Production and separation of an endo-polygalacturonase from Kluyveromyces marxianus fermentation (2000) (0)
Liquid-Liquid Equilibrium and Partitioning Features of Bovine Trypsin in Ucon 50 HB 5100 / Sodium Citrate Aqueous Two Phase Systems (2014) (0)
Trypsin purification using magnetic azocasein composite (2016) (0)
Optimization of Bromelain extraction from pineapple by-products through natural polymer complex formation (2018) (0)
Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals (2015) (0)
Nisin biotechnological production : evaluation and perspectives in the development of new applications (2008) (0)
Ethanol production from high-glucose industrial substrates using ethanol-tolerant Saccharomyces cerevisiae strains (2008) (0)
Nano structures for food applications (2010) (0)
Physicochemical and biochemical interactions in yeast immobilization by adhesion to a cellulose based support (2008) (0)
Preliminary culture conditions for Aspergillus niger GH1 tannase production in submerged culture (2008) (0)
Cloning and expression of frutalin, an alpha-dgalactose-binding plant lectin, in Pichia pastoris (2007) (0)
Determination of sulfur compounds in fermented raspberry beverages by GC-PFPD (2009) (0)
Process conditions that maximize the fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus under solid-state fermentation conditions (2011) (0)
One-step fructo-oligosaccharides production and purification (2017) (0)
Delta multicopy integration for improved β-galactosidase production in recombinant Saccharomyces cerevisiae (2004) (0)
Evaluation and characterization of biosurfactants produced by microorganisms isolated from Brazilian oils (2013) (0)
Evaluation of Aloe vera juice as a substrate for Enterococcus faecium (2019) (0)
Lactose fermentation by recombinant Saccharomyces cerevisiae strains (2008) (0)
Numerical Study of the Flow Inside a Modular Bag Filter From a Biomass Power Plant (2020) (0)
Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films (2010) (0)
Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation (2014) (0)
Continuous flocculation airlift bioreactor with high cell loading : hydrodynamic and rheological aspects (2004) (0)
Extraction and characterization of sulfated fucans from brown seaweed fucus vesiculosus (2011) (0)
Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins (2017) (0)
Effect of hydrothermal pretreatment for fermentable sugars production using brown macroalgae as raw material (2014) (0)
Bioethanol production from hydrothermally pretreated coconut fibre mature catalyzed with sodium hydroxide (2014) (0)
Determination of the Diffusion Coefficients of Glucose and Oxygen in Flocs of Saccharomyces cerevisiae (1998) (0)
Process intensification of gas-liquid flows with a novel constricted oscillatory-meso tube (2007) (0)
Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substrates (2009) (0)
Laccase partition in ATPS: finding some molecular descriptors (2011) (0)
Trivalent chromium removal using flocculating yeasts : effect of pre-treatments on removal efficiency (1998) (0)
Galactomannans blended with collagen as novel edible coatings for fruits (2007) (0)
Evaluation the best condition of Fibrinolytic protease production using factorial design by Streptomyces sp DPUA 1573 (2012) (0)
The role of gallic and caffeic acids in white wine preservation (2017) (0)
Hydrodynamic considerations in three-phase internal-loop airlift bioreactors : effect of dual separator and draught tube design (2002) (0)
DODAB:MO versus novel liposomes for protein delivery: comparing toxicity and encapsulation efficiency (2019) (0)
Low-cost fermentative medium for biosurfactant production by Streptococcus thermophilus A (2005) (0)
Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain (2006) (0)
Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties (2019) (0)
Moderate Electric Fields application as a biotechnological tool in food processing (2017) (0)
A biosurfactant-producing and oil-degrading Bacillus subtilis strain enhances oil recovery under simulated reservoir conditions (2013) (0)
Polyphenols and sugars recovery from autohydrolysis of pineapple waste (2015) (0)
Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs (2006) (0)
Strategies for Fructo-oligosaccharides production with high-content and purity (2017) (0)
Solid-state fermentation: a strategy for biological detoxification of coffee industry residues (2011) (0)
Effect of NaCl on the aggregation behavior of rhamnolipids and implications in their biological activity (2017) (0)
Alternative strategies for the extraction of compounds from natural resources (2017) (0)
Integration of particles of different sizes in a hydrothermal process for the pre-treatment of agro-industrial residues such as wheat straw (2009) (0)
Novel edible films made of polysaccharide from Anarcadium occidentale L. (2007) (0)
Meet the Stem Cells: Production of Cultured Meat from a Stem Cell Biology Perspective (2013) (0)
Galactomannan/collagen edible coatings in gas transfer rates in fruits (2008) (0)
Extraction of bioactive compounds from vine pruning residues by using ohmic heating and conventional heating techniques (2019) (0)
Ehanced oil recovery under simulated reservoir conditions using an indigenous Bacillus subtilis strain (2013) (0)
Influence of electric field in the physical and transport properties of chitosan coatings (2010) (0)
Innovative Unit Operations (2013) (0)
Biological extraction of bromelain from pineapple byproducts (2015) (0)
Screening of yeasts and industrial medium optimization for bioethanol production (2009) (0)
Oxygen mass transfer into a biphasisc medium used for aroma production in an airlift bioreactor (2011) (0)
Modification of flocculation bioreactor performance using an anionic polymeric additive (1992) (0)
Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions (2016) (0)
Development of bioprocesses involving non-conventional yeasts (2009) (0)
Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH (2013) (0)
Kinetic behavior of ethanol production by Pichia stipitis under high xylose concentration and different KLa values (2009) (0)
Production of whey protein cold-set hydrogels through application of moderate electric fields (2014) (0)
An integrated and intensified approach for enhanced bioethanol production and validation with different lignocellulosic materials (2016) (0)
Light regime characterization in a photobioreactor for microalgae production using optical fibre technology (2010) (0)
Effect of high-solids loading on enzymatic hydrolysisusing pretreated autohydrolysis coconut shell (2013) (0)
Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size (2013) (0)
Complex systems in bioengineering : integrative approaches for biotechnology (2007) (0)
Lactoferrin : possible use as a therapeutic agent in breast cancer? (2009) (0)
A new strategy for using banana as an ingredient in the brewing process (2008) (0)
Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin (2008) (0)
Conclusion and Future Trends (2018) (0)
Residence time of tagged magnetic particle in an internal-loop airlift reactor with an enlarged dual separator (2003) (0)
Continuous beta-galactosidase production by transformed flocculent Saccharomyces cerevisiae cells growing on lactose (2001) (0)
Empirical modeling as an experimental approach to evaluate simultaneous saccharification and wheat straw fermentation for bioethanol production (2011) (0)
Strategy development to optimize the production of a high added-value cyanotoxin (2017) (0)
Moderate Electric Fields – a processing biotechnological tool (2015) (0)
Development of a new rapid method for monitoring frying fats quality (2005) (0)
Designing whey protein-based architectures under application of moderate electric fields (2018) (0)
Brewers' spent grain as substrates for production of cellulolytic and hemicellulolytic enzymes by different Aspergillus species (2019) (0)
Optimization of bioethanol production by a flocculating saccharomyces cerevisiae using simultaneous saccharification and fermentation technology (2010) (0)
Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions (2003) (0)
Activated carbon production from brewer’s spent grain lignin (2009) (0)
Engineering yeasts and fermentation processes for bioethanol production (2009) (0)
Retarding strawberry fruit senesce with edible coatings : industrial application (2006) (0)
Relationships between partition coefficients of biomolecules in several aqueous popymer/polymer two-phase systems (2007) (0)
Extraction of polyphenols from vine pruning residues optimization (2017) (0)
Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (2018) (0)
Hydrodynamic analysis of a continuous airlift bioreactor with flocculating high cell density system (2004) (0)
Application of Biosurfactants for Microbial Enhanced Oil Recovery (MEOR) (2021) (0)
Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives (2022) (0)
List of Contributors (2019) (0)
Use of Biotechnology in the Development of Food Processes and Products (2013) (0)
Adding Value to Food Processing By-Products-The Role of Biotechnology (2013) (0)
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris (2022) (0)
Evaluation of Moringa oleifera seed flour and clays as clarifying agents of eutrophic lake water (2014) (0)
Thermal and spectroscopy characterization of pyridin-2-ylaminomethylene Meldrum ́s acid derivatives (2014) (0)
Synthesis, thermal behavior in oxidative and pyrolysis conditions, spectroscopic and DFT studies of some alkaline earth metals p-aminobenzoate complexes using TG-DTA, DSC, PXRD and EGA (TG-FTIR) techniques (2022) (0)
WITHDRAWN: Apoptosis of human tumor cell lines by a lectin (futalin) of Artocarpus incisa seeds. (2010) (0)
Europium ( III ) and Gadolinium ( III ) isonicotinates – a study on its thermal behavior (2016) (0)
Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterization (2016) (0)
Interaction of seed lectin with humic acid (2011) (0)
Immobilization of lectin preparations from Moringa oleifera seeds in inert supports for water purification (2008) (0)
Serra da Estrela PDO cheese authentication: RAPD and SCAR approaches for identification of adulterant breed’s milk (2016) (0)
Synthesis and Biological Activity of Fe (III) Acetate for Microbial Control at Breeding Sites of Aedes aegypti (Diptera: Culicidae) (2018) (0)
Synthesis, characterization, and thermoanalytical study of aceclofenac of light lanthanides in the solid state (La, Ce, Pr, and Nd) (2020) (0)
Moringa oleifera lectin and binding affinity to humic acids : application to water treatment (2007) (0)
A lipid nanovesicle system encasing bacteriophages for inhalational therapy (2010) (0)
Gas-liquid interfacial area in oxygen absorption into oil-in-water emulsions (2009) (0)
In vitro hydrolytic profile of phytase produced from Aspergillus niger var. phoenicis on commercial poultry feed. (2015) (0)
Production of γ-decalactoned by the yeast Yarrowia lipolytica using different ricinoleic acid sources : comparison of different start-up strategies (2007) (0)
Kinetics of b-galactosidase immobilized on polysiloxanepolyvinyl alcohol magnetic composite – POS-PVAM (2007) (0)
A novel xylan degrading β-d-xylosidase: purification and biochemical characterization (2012) (0)
A novel antimicrobial lectin from Eugenia malaccensis that stimulates cutaneous healing in mice model (2012) (0)
Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate (2011) (0)
Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials (2022) (0)
Mercosur Congress on Process Systems Engineering 1 OXYGEN INFLUENCE ON THE β-OXIDATIVE METABOLISM OF METHYL RICINOLEATE FOR LACTONES PRODUCTION BY THE YEAST YARROWIA (2005) (0)
Impact of surface properties of lactic acid bacteria on the stability of emulsions (2005) (0)
m: Application to Methyl Ricinoleate Biotransformation into Aroma Compounds by the Yeast Yarrowia Lipolytica (2003) (0)
Lactoferrin as a carrier of iron: Development and physicochemical characterization (2023) (0)
Multi-point covalent immobilization of β-galactosidase onto a polysiloxane-polyvinyl alcohol magnetic composite : an innovative biocatalyst for the production of prebiotic galacto-oligossacharides (2007) (0)
Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides. (2023) (0)
Design of a lipid nanovesicle system encasing bacteriophages for inhalational therapy : a proof-of-concept (2010) (0)
Biotechnological application of Yarrowia lipolytica for biotransformation in biphasic media (2005) (0)
Biotechnological applications of Yarrowia lipolytica : optimization of aroma and lipase production (2009) (0)
The use of ferromagnetic matrices for enzyme immobilization (2008) (0)
P-075 Nanoencapsulation of bovine glycomacropeptide for food and biopharmaceutical ap- plications. (2010) (0)
Development of an inhalational therapeutical system based on bacteriophages to treat pharyngo-tonsillitis : a nanoencapsulation approach (2009) (0)
Phytase production by Aspergillus niger var. phoenicis URM 4924 using cane molasses and rice brain (2012) (0)
Production of a new functional Aloe vera juice with Enterococcus faecium (2019) (0)
Molecular yeast solutions for whey bioremediation (2005) (0)
Erratum to: Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica (2013) (0)
Biopolymeric matrices for structural and functional stabilization of bacteriophages (2011) (0)
Optimization of a multiple water-in-oil-in-water nanoemulsion encasing bacteriophages for inhalational antibiotherapy (2010) (0)
Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2 (2011) (0)
Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium (2005) (0)
Euler-euler simulation of gas-liquid and gas-liquid-solid airlift reactors : case study (2008) (0)
Hydrodynamics and gas-liquid mass transfer in an oscillatory flow reactor: influence of liquid properties (2023) (0)
Hydrodynamic characterisation of an airlift reactor with an enlarged degassing zone, in the presence of non-Newtonian fluids (2001) (0)
Effect of solids on mass transfer in multiphase systems (2004) (0)
Measurement of local gas-phase properties using an optical probe in a three-phase systems : preliminary results (2011) (0)
The bubble size distribution and O2 mass transfer in an oscillating, meso-scale tube (2007) (0)
Effect of viscosity on homogeneous regime stability in bubble columns (2002) (0)
Powering process intensification in an oscillatory flow meso-reactor (2008) (0)
Unexpected effect of small viscosity on flow regimes in bubble columns (2004) (0)
Hydrodynamics characterization of an airlift with an enlarged degassing zone (1996) (0)
The influence of non-Newtonian fluids in the hydrodynamic behaviour of an airlift reactor with an enlarged degassing zone (2002) (0)
Mixing and mass transfer in gas-liquid-solid systems (2009) (0)
Physical modeling of axial mixing in slugging gas-liquid columns (1996) (0)
Temperature and solids effect on gas‐liquid mass transfer (2009) (0)
CFD simulation of hydrodynamics of rectangular external loop airlift reactor (2008) (0)
Modelling design of multiphase bubble-bed reactors for advanced food-industry technologies (2001) (0)
Protein crystallization in a new meso oscillatory flow reactor (2011) (0)
Application of a statistic tool for on-line characterization of bubble population complexity in a multiphase reactor (2010) (0)
Modelling Design of Multiphase Bubble‐Bed Reactors for Advanced Food‐Industry Applications (2001) (0)
Gas holdup in laboratory scale bubble column : CFD simulations vs. measurements (2008) (0)
Phase contrast microscopy coupled to image analysis as a rapid method to monitor wine flora (1998) (0)
O2 mass transfer in a planar oscillatory flow reactor-continuous mode (2019) (0)
The challenging modelling of kLa in a periodic constricted small-scale tube (2005) (0)
Fluid-dynamic experimental study in a slurry bubble column with a tube bank in cross flow (2003) (0)
Process intensification using a meso-scale oscillatory flow reactor (2009) (0)
On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probes (2005) (0)
iquid backmixing in oscillatory flow through a periodically constricted eso-tube (2010) (0)
Effect of solid particles on flow regimes in bubble columns (2004) (0)
On-line characterization of single bubbles in multiphase reactors (2010) (0)
Characterization of bubbles in a bubble column by image analysis (2000) (0)
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (2023) (0)
Whey protein gelation: the effect of tryptic hydrolysis (2005) (0)
Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology (2023) (0)
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity (2017) (0)
Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses (2021) (0)
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds (2023) (0)
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673 (2022) (0)
Plant Extracts as Potential Bioactive Food Additives (2021) (0)
Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese (2022) (0)
Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches (2023) (0)
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production (2023) (0)
Challenges in Using Ionic Liquids for Cellulosic Ethanol Production (2023) (0)
CONVENTIONAL FEEDING SYSTEMS ON THE COMPOSITION OF MILK PRODUCED IN PORTUGAL EFEITO DA PASTAGEM VERSUS SISTEMAS DE ALIMENTAÇÃO CONVENCIONAIS NA COMPOSIÇÃO DE LEITES PRODUZIDOS EM PORTUGAL EFFECT OF PASTURE VERSUS CONVENTIONAL FEEDING SYSTEMS (2021) (0)
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence (2023) (0)
Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity. (2023) (0)
Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast (2014) (0)
Correction: Bioactive extracts from brewer's spent grain. (2021) (0)
Metabolic profile of Candida albicans and Candida parapsilosis interactions within dual-species biofilms. (2022) (0)
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories (2023) (0)
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods (2023) (0)
Tomato Processing By-Products Valorisation through Ohmic Heating Approach (2023) (0)
Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120 (2023) (0)
Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco (2022) (0)
Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must (2023) (0)
Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of “green” applications (2019) (0)
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims (2023) (0)
Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions (2016) (0)
Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer (2019) (0)
Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae (2018) (0)
Fermentative parameters for collagenase production by Penicillium sp. isolated from the soil of Caatinga (2021) (0)
Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment (2018) (0)
The potential use of biosurfactants as contact lenses coating agents (2009) (0)
Purification of fructo-oligosaccharides by adsorption onto charcoal filters (2007) (0)
Kinetics of brewing yeast accumulation on the surface of spent grains : a biocatalyst for brewing application (2004) (0)
Biosurfactants : microbiology and biotechnology (2008) (0)
Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model (2022) (0)
Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile (2005) (0)
Modeling and simulation of fructo-oligosaccharides production (2007) (0)
Incorporation of industrial wastes in wood pellets (2009) (0)
High cell density reactors for ethanol fermentation (2004) (0)
Optimization of fermentation conditions for fructooligosaccharides productivity by aureobasidium (2006) (0)
Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin (2010) (0)
Obesity-induced follicular phase endometrial proteome dysregulation in a well-phenotyped population. (2022) (0)

This paper list is powered by the following services:

What Schools Are Affiliated With José António Couto Teixeira?

José António Couto Teixeira is affiliated with the following schools:

José António Couto Teixeira's Academic­Influence.com Rankings

José António Couto Teixeira's Degrees

Similar Degrees You Can Earn

Why Is José António Couto Teixeira Influential?

José António Couto Teixeira's Published Works

Published Works

What Schools Are Affiliated With José António Couto Teixeira?

José António Couto Teixeira's AcademicInfluence.com Rankings