Joseph C. Stevens
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Joseph C. Stevenspsychology Degrees
Psychology
#3282
World Rank
#3719
Historical Rank
Cognitive Science
#169
World Rank
#170
Historical Rank
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Psychology
Joseph C. Stevens's Degrees
- PhD Psychology Stanford University
- Masters Cognitive Science University of California, Berkeley
- Bachelors Psychology University of California, Berkeley
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(Suggest an Edit or Addition)Joseph C. Stevens's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Brightness function: effects of adaptation. (1963) (488)
- Temperature sensitivity of the body surface over the life span. (1998) (298)
- Spatial acuity of the body surface over the life span. (1996) (240)
- Scales of apparent force. (1959) (221)
- Regional sensitivity and spatial summation in the warmth sense. (1974) (187)
- Cross-modality matching functions generated by magnitude estimation (1980) (185)
- Variability of olfactory thresholds (1988) (169)
- Brightness and loudness as functions of stimulus duration (1966) (168)
- Dimensions of spatial acuity in the touch sense: changes over the life span. (1995) (162)
- Spatial summation and the dynamics of warmth sensation (1971) (158)
- PTC taste blindness and the taste of caffeine (1975) (158)
- Cross-modality matching of brightness and loudness. (1965) (154)
- Psychophysical scales of apparent heaviness and the size-weight illusion (1970) (154)
- Aging and spatial acuity of touch. (1992) (152)
- Effects of temperature on the perceived sweetness of sucrose (1982) (149)
- Sensation and Measurement (1974) (147)
- Chemical senses and aging: taste versus smell (1984) (145)
- Tactile acuity, aging, and braille reading in long-term blindness (1996) (140)
- Uniformity of Olfactory Loss in Aging a (1989) (137)
- Estimations of loudness by a group of untrained observers. (1957) (133)
- Growth of sensation on seven continua as measured by force of handgrip. (1960) (133)
- Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. (1995) (131)
- Reduction of odor and nasal pungency associated with aging (1982) (128)
- Magnitude-matching: the measurement of taste and smell (1988) (121)
- Old-age deficits in the sense of smell as gauged by thresholds, magnitude matching, and odor identification. (1987) (119)
- Life-Span Development of Odor Identification, Learning, and Olfactory Sensitivity (1995) (113)
- Warmth and cold: dynamics of sensory intensity. (1960) (113)
- Individual brightness functions (1966) (95)
- Age-related deficiency in the perceived strength of six odorants (1985) (93)
- Changes in taste and flavor in aging. (1993) (88)
- The form of the psychophysical function near threshold (1968) (88)
- Aging and the perception of nasal irritation (1986) (81)
- Variability of olfactory threshold and its role in assessment of aging (1993) (80)
- Stimulus spacing and the judgment of loudness. (1958) (79)
- Effort in isometric muscular contractions related to force level and duration (1970) (78)
- Thermally induced pain, the Dol scale, and the psychophysical power law. (1968) (77)
- Spatial summation of warmth: influence of duration and configuration of the stimulus. (1973) (76)
- Detection of tastes in mixture with other tastes: issues of masking and aging. (1996) (74)
- The effect of skin temperature on the perception of roughness. (1979) (74)
- Detection thresholds for an olfactory mixture and its three constituent compounds (1993) (73)
- A multimodal assessment of sensory thresholds in aging. (1998) (72)
- Smelling via the mouth: Effect of aging (1986) (71)
- Spatial summation of cold (1979) (71)
- On the discrimination of missing ingredients: Aging and salt flavor (1991) (70)
- Olfactory Adaptation and Recovery in Old Age (1989) (64)
- Brightness and loudness as functions of stimulus duration (1966) (64)
- Psychophysics. (Book Reviews: Sensation and Measurement. Papers in Honor of S. S. Stevens) (1975) (63)
- Spatial acuity of touch: ubiquitous decline with aging revealed by repeated threshold testing. (1996) (57)
- Missing ingredients: aging and the discrimination of flavor. (1990) (56)
- Effort of dynamic exercise: influence of load, duration, and task. (1977) (56)
- Variation of cold sensitivity over the body surface. (1979) (49)
- Detection of Very Complex Taste Mixtures Generous Integration Across Constituent Compounds (1997) (47)
- Temperature-touch interaction: Weber's phenomenon revisited. (1978) (47)
- Aging impairs the ability to detect gas odor (1987) (47)
- Decline of tactile acuity in aging: a study of body site, blood flow, and lifetime habits of smoking and physical activity (2003) (47)
- Effort in sustained and phasic handgrip contractions. (1971) (42)
- Punctate pressure sensitivity: effects of skin temperature. (1977) (41)
- Temperature can sharpen tactile acuity (1982) (38)
- On the form of learning curves. (1962) (36)
- Saltiness of Monosodium Glutamate And Sodium Intake (1974) (34)
- Spatial localization of warmth (1975) (33)
- Brightness inhibition re size of surround (1967) (31)
- Measuring sensation in the aged. (1980) (29)
- Detection of heteroquality taste mixtures (1995) (28)
- Constant-effort contractions related to the electromyogram. (1973) (28)
- Temperature and the two-point threshold. (1989) (27)
- Families of Converging Power Functions in Psychophysics (1974) (26)
- How skin and object temperature influence touch sensation (1982) (25)
- Apparent warmth as a function of thermal irradiation (1967) (24)
- Memory and identification of simulated odors in elderly and young persons. (1990) (24)
- Detection of a target taste in a complex masker. (1997) (23)
- Thermal stimulus thresholds: Sources of variability (1982) (21)
- History of Research on Touch (1996) (20)
- Temporal summation at the warmth threshold (1973) (20)
- Thermal intensification of touch sensation: further extensions of the Weber phenomenon. (1979) (20)
- Brightness function: Binocular versus monocular stimulation (1967) (19)
- Interaction of spatial and temporal summation in the warmth sense. (1976) (18)
- Perceived cold and skin temperature as functions of stimulation level and duration.. (1972) (17)
- The perception of repetition rate. (1959) (17)
- Perceived warmth and skin temperature as functions of the duration and level of thermal irradiation! (1968) (16)
- Food Quality Reports from Noninstitutionalized Aged a (1989) (16)
- Perceived roughness as a function of body locus (1990) (16)
- Thermal Sensation: Infrared and Microwaves (1981) (14)
- Temporal summation related to the nature of the proximal stimulus for the warmth sense (1973) (13)
- BUILDUP OF FATIGUE IN STATIC WORK: ROLE OF BLOOD FLOW (1977) (12)
- Chapter 1 – HISTORY OF RESEARCH ON FEELING* (1978) (12)
- Thermo-Tactile Interactions: Some Influences of Temperature on Touch (1979) (10)
- Detecting Gas Odor in Old Age a (1987) (10)
- A HIGH-INTENSITY FLASH-SOURCE. (1964) (9)
- Physiological zero and the psychophysical law (1961) (8)
- Aging Speeds Olfactory Adaptation and Slows Recovery a (1989) (8)
- Olfactory detection of a complex versus a simple substance in advanced age. (1994) (8)
- Equal-sensation functions generated by the method of magnitude estimation. (1976) (7)
- Static and Dynamic Exertion: A Psychophysical Similarity and Dissimilarity (1989) (7)
- Chemical senses: Volume 2 irritation B. G. Green, J. R. Mason, and M. R. Kare (Eds.). Marcel Dekker, New York, 1990, $99.75, Pp. 361 (1991) (7)
- Temperature-touch interactions: Is there a reverse Weber phenomenon? (1982) (6)
- Detection of Very Complex Taste Mixtures a (1998) (5)
- Brightness function: Role of the pupil (1972) (4)
- Spatial summation in relation to speed of reaction to radiant stimulation (1971) (3)
- Recovery from adaptation to NaCl in young and elderly (1989) (2)
- APPLICATIONS OF POWER FUNCTIONS TO PERCEPTUAL-MOTOR LEARNING. (1964) (2)
- Letter: Saltiness of monosodium glutamate and sodium intake. (1974) (1)
- Laboratory Experiments in Psychology (1965) (1)
- Erratum to: Variability of olfactory threshold and its role in assessment of aging (1993) (1)
- Variety in Color Science. (1971) (1)
- The Hard Facts of Psychology. (1973) (0)
- Rise and Fall of Olfactory Competence Through Life (1994) (0)
- Taste and Smell, Psychology of (2001) (0)
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