Juan Carlos Espín
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Computer Science
Juan Carlos Espín's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science University of California, Berkeley
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(Suggest an Edit or Addition)Juan Carlos Espín's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (2001) (1127)
- Interaction between phenolics and gut microbiota: role in human health. (2009) (1032)
- Nutraceuticals: facts and fiction. (2007) (722)
- Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. (2000) (635)
- Probiotics, gut microbiota, and their influence on host health and disease (2017) (606)
- The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. (2006) (414)
- Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far (2013) (407)
- Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence (2013) (395)
- Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. (2010) (393)
- The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans (2004) (377)
- Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. (2005) (372)
- The gut microbiota: A key factor in the therapeutic effects of (poly)phenols (2017) (369)
- OLEUROPEIN AND RELATED COMPOUNDS (2000) (357)
- Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice (2003) (325)
- Ellagitannins, ellagic acid and vascular health. (2010) (312)
- Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. (2002) (312)
- Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. (2000) (312)
- An easy and fast test to compare total free radical scavenger capacity of foodstuffs (2000) (311)
- One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease. (2013) (297)
- Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model. (2009) (293)
- Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. (2007) (291)
- Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial (2017) (288)
- Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. (2017) (283)
- Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. (2003) (274)
- Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status. (2014) (271)
- One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. (2012) (245)
- Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. (2005) (237)
- Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. (2006) (236)
- Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. (2002) (235)
- A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. (2007) (232)
- Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes. (2002) (231)
- Interactions of gut microbiota with dietary polyphenols and consequences to human health (2016) (223)
- Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. (2000) (202)
- Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease (2012) (201)
- Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines. (2003) (184)
- Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs. (2003) (181)
- Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice. (2010) (177)
- Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species. (2014) (175)
- Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients. (2014) (171)
- Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit? (2001) (170)
- NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts. (2010) (168)
- Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. (2012) (168)
- Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. (2003) (144)
- Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst. (2001) (144)
- Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial (2017) (141)
- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells. (2012) (139)
- Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. (2010) (135)
- Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins. (2009) (134)
- A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase. (1995) (133)
- UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. (2011) (133)
- Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking. (2002) (132)
- Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells (2009) (131)
- Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota (2017) (129)
- Time course production of urolithins from ellagic acid by human gut microbiota. (2013) (126)
- Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects (2017) (124)
- Metabolites and tissue distribution of resveratrol in the pig. (2011) (123)
- Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid (2017) (121)
- Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts (2015) (120)
- Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage. (2001) (120)
- Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. (2017) (117)
- Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. (2012) (117)
- Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and the Gut Microbiota Associated with Human Metabotypes. (2020) (115)
- Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. (2002) (115)
- Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. (2006) (113)
- The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells (2004) (111)
- Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells. (2003) (110)
- Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial (2006) (108)
- Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone. (1999) (107)
- Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut. (2014) (101)
- Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase (1997) (101)
- Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. (2015) (100)
- Study of stereospecificity in mushroom tyrosinase. (1998) (99)
- The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome. (2017) (96)
- Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells (2014) (96)
- Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine. (2008) (94)
- Vitamin C retention in fresh-cut potatoes (2002) (93)
- Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome. (2013) (90)
- Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts. (2012) (90)
- Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. (2007) (90)
- Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid. (2016) (90)
- Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). Kinetic properties of the SDS-activated isoform. (1999) (89)
- The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells. (2015) (88)
- Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses (2018) (86)
- The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. (2018) (85)
- Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs (2017) (82)
- Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats. (2013) (82)
- Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs. (2015) (82)
- Pterostilbene‐induced changes in gut microbiota composition in relation to obesity (2017) (82)
- Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective (2013) (82)
- Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans. (2012) (81)
- The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial (2018) (76)
- The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism. (2016) (75)
- Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract. (2017) (74)
- Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes. (2016) (74)
- Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors (2017) (72)
- Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts (2002) (70)
- Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women (2014) (69)
- Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1. (2009) (69)
- Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications (2018) (68)
- Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved. (2016) (67)
- Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial. (2017) (66)
- Effect of captopril on mushroom tyrosinase activity in vitro. (2001) (66)
- Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production (2015) (65)
- Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases (1998) (65)
- Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome. (2012) (64)
- Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents. (2010) (64)
- Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases. (1999) (63)
- 4-Hydroxyanisole: the most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables. (1998) (60)
- Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes. (2012) (60)
- Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut. (2018) (59)
- Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health. (2019) (56)
- Monophenolase Activity of Polyphenol Oxidase from Haas Avocado (1997) (56)
- Bioavailability and Metabolism of Ellagic Acid and Ellagitannins (2009) (56)
- Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet (2009) (55)
- In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer. (2016) (54)
- Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism (2017) (53)
- The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP). (2013) (53)
- Bioavailability of the Glucuronide and Sulfate Conjugates of Genistein and Daidzein in Breast Cancer Resistance Protein 1 Knockout Mice (2011) (51)
- MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts. (2015) (50)
- Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients. (2019) (50)
- Urolithin A Is a Dietary Microbiota-Derived Human Aryl Hydrocarbon Receptor Antagonist (2018) (49)
- Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries (2009) (49)
- Nutraceuticals for older people: facts, fictions and gaps in knowledge. (2013) (49)
- Inhibition of mushroom polyphenol oxidase by agaritine (1998) (49)
- Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota (2022) (48)
- Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions. (2000) (47)
- Etiology of UV-C-induced browning in var. Superior white table grapes. (2005) (47)
- Monophenolase activity of polyphenol oxidase from verdedoncella apple (1995) (45)
- Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. (2004) (45)
- Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers? (2018) (43)
- Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention. (2012) (42)
- Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation. (2016) (40)
- Study of the oxidation of resveratrol catalyzed by polyphenol oxidase: Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol. (2000) (40)
- Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels. (2016) (39)
- Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas (2017) (39)
- In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed. (2018) (38)
- Continuous Spectrophotometric Method for Determining Monophenolase and Diphenolase Activities of Pear Polyphenoloxidase (1996) (38)
- Pharmacokinetic study of trans-resveratrol in adult pigs. (2010) (38)
- The Ellagic Acid Derivative 4,4′-Di-O-Methylellagic Acid Efficiently Inhibits Colon Cancer Cell Growth through a Mechanism Involving WNT16 (2015) (37)
- Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats (2017) (37)
- High‐fiber and high‐protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator (2017) (36)
- Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution. (2018) (36)
- Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation (2003) (35)
- Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days (2019) (35)
- Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat (2017) (35)
- Monophenolase activity of polyphenol oxidase from blanquilla pear (1997) (34)
- Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters. (2019) (33)
- Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation (2011) (33)
- Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice (2007) (32)
- Identification of novel urolithin metabolites in human feces and urine after the intake of a pomegranate extract. (2019) (32)
- Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies (2021) (31)
- Tissue deconjugation of urolithin A glucuronide to free urolithin A in systemic inflammation. (2019) (31)
- The gut microbiota metabolite urolithin A, but not other relevant urolithins, induces p53-dependent cellular senescence in human colon cancer cells. (2020) (30)
- Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines. (2012) (30)
- Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives (2020) (29)
- Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes? (2021) (28)
- Metabolism of oak leaf ellagitannins and urolithin production in beef cattle. (2012) (28)
- Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors (2017) (27)
- A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts. (2009) (27)
- A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype. (2014) (27)
- Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.) (1997) (26)
- Monophenolase activity of strawberry polyphenol oxidase (1997) (26)
- New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study (2021) (26)
- Role of ABCG2 in Transport of the Mammalian Lignan Enterolactone and its Secretion into Milk in Abcg2 Knockout Mice (2014) (25)
- Study of stereospecificity in pear and strawberry polyphenol oxidases (1998) (24)
- Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase. (1999) (24)
- Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and their Associated Anticancer Activity: the Particular Case of Curcumin. (2021) (24)
- Agaritine from Agaricus bisporus is capable of preventing melanin formation (1999) (23)
- Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol. (1999) (23)
- A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet. (2012) (23)
- Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet (2017) (23)
- Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial. (2018) (22)
- Effects of in vitro fermentation of barley &bgr;‐glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells (2017) (21)
- but not iso-Urolithin A and Urolithin B , attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes 1 (2017) (21)
- Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity (2022) (20)
- Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol (2003) (19)
- The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes (2018) (19)
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. (2020) (19)
- L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres. (2003) (18)
- The oxidation of l-ascorbic acid catalysed by pear tyrosinase (2000) (18)
- Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes. (2008) (18)
- Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metabolite. (2019) (17)
- Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review (2021) (16)
- Effect of bovine ABCG2 polymorphism Y581S SNP on secretion into milk of enterolactone, riboflavin and uric acid. (2016) (16)
- Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat. (2008) (15)
- The Breast Cancer Resistance Protein (BCRP/ABCG2) influences the levels of enterolignans and their metabolites in plasma, milk and mammary gland (2017) (14)
- Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics Approach (2021) (14)
- Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial. (2021) (13)
- Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye. (2012) (12)
- Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics. (2007) (12)
- There is No Distinctive Gut Microbiota Signature in the Metabolic Syndrome: Contribution of Cardiovascular Disease Risk Factors and Associated Medication (2020) (12)
- Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria (2019) (12)
- Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence (2020) (12)
- Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep (2018) (11)
- Inhibition of 5-Lipoxygenase Derived Leukotrienes and Hemiketals as a Novel Anti-Inflammatory Mechanism of Urolithins. (2020) (11)
- Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols (2009) (10)
- Urolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year Postpartum (2019) (9)
- Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota. (2022) (9)
- Ellagitannins and Their Gut Microbiota‐Derived Metabolites: Urolithins (2020) (8)
- First exploratory study on the metabolome from plasma exosomes in patients with paroxysmal nocturnal hemoglobinuria. (2019) (8)
- Urolithins in Human Breast Milk after Walnut Intake and Kinetics of Gordonibacter Colonization in Newly Born: The Role of Mothers' Urolithin Metabotypes. (2020) (8)
- Gut Microbiota, Diet and Health. (We and our gut microbes). (2017) (8)
- Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity. (1999) (8)
- Maturation and activation of latent tyrosinase from Agaricus bisporus (2000) (8)
- 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. (2022) (7)
- Purification and Kinetic Characterization of Peroxidase from Tomato Cultivated under Different Salinity Conditions (2000) (6)
- An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice. (2018) (5)
- Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota (2022) (5)
- Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells (2018) (4)
- Effects of ellagitannin rich berries on blood lipid profiles, gut microbiota and metabolism of phenolic compounds in metabolic syndrome (2015) (4)
- Reevaluation of the Roles of ABCG2 in the Disposition of Genistein (2012) (4)
- Kinetic disposition of dietary polyphenols and methylxanthines in the rat mammary tissue (2019) (4)
- Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients. (2022) (4)
- Experimental approach to the kinetic study of unstable site-directed irreversible inhibitors: kinetic origin of the apparent positive co-operativity arising from inactivation of trypsin by p-amidinophenylmethanesulphonyl fluoride. (1994) (3)
- Bioavailability of the glucuronide and sulfate conjugates of genistein and daidzein in Bcrp1 knockout mice (2011) (3)
- Understanding Polyphenols' Health Effects Through the Gut Microbiota (2020) (3)
- Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. (2022) (2)
- Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study (2022) (2)
- Metabolism of Dietary (Poly)phenols by the Gut Microbiota (2021) (2)
- Comparison between normoweight, overweight-obesity and metabolic syndrome (2020) (2)
- Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? (2022) (2)
- Complete Genome Sequence of the New Urolithin-Producing Bacterium Gordonibacter urolithinfaciens DSM 27213T (2017) (2)
- results to poor translation into clinical trials: pitfalls and future needs. (2015) (1)
- Urolithins, Metabolites Produced by Human Colonic Microflora, Act as Quorum Sensing Inhibitors of Yersinia enterocolitica Affecting its Gene Expression (2011) (1)
- The oxidation of 4-hydroxystilbene catalysed by mushroom, pear and grape polyphenol oxidases (2000) (1)
- Antioxidant activity of anthocyanin colorants (2000) (1)
- Experimental Method for the Kinetic Study of Unstable and Site-Directed Irreversible Inhibitors and its Application to the Inactivation of Chymotrypsin by Phenylmethylsulfonyl Fluorid (1993) (1)
- Correction to Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract. (2020) (0)
- Characterization of the antioxidant (3,4-dihydroxyphenyl) ethanol ( hydroxytyrosol) enzymatically synthesised using mushroom tyrosinase (2000) (0)
- Editorial Board: Mol. Nutr. Food Res. 24'20 (2018) (0)
- Ellagic acid and its metabolites urolithins A/B ameliorate most common disease phenotypes in cellular and mouse models for lysosomal storage disorders by enhancing extracellular vesicle secretion (2023) (0)
- Editorial Board: Mol. Nutr. Food Res. 19'19 (2018) (0)
- Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples (2000) (0)
- Nutraceuticals: Facts and Fiction (2008) (0)
- Pomegranate extract decreases metabolic endotoxemia by reshaping the gut microbiota in overweight-obese subjects: a randomized clinical trial (2019) (0)
- EXPERIMENTAL METHOD FOR THE KINETIC IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDEt STUDY OF UNSTABLE AND SITE-DIRECTED (1993) (0)
- Food & Function Linking the chemistry and physics of food with health and nutrition (2018) (0)
- Adjuvant Pomegranate Juice Intake Improves the Inflammatory Status and Clinical Outcomes of Hospitalized COVID-19 Patients: An Exploratory Randomized and Placebo-Controlled Trial (2022) (0)
- Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed (2023) (0)
- Editorial Board: Mol. Nutr. Food Res. 9'21 (2019) (0)
- An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine-Induced Colorectal Carcinogenesis in the Rat (2022) (0)
- Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria (2019) (0)
- Meta-analysis of the efficacy of ellagitannin- and anthocyanin-containing products at modifying cardiometabolic biomarkers: factors influencing variability of the individual responses (2018) (0)
- In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. (2023) (0)
- Biochemical caracterization of enzymatic browning of mushroom (1999) (0)
- [Biochemical caracterization of enzymatic browning of mushroom]. [Spanish] (1999) (0)
- Editorial Board: Mol. Nutr. Food Res. 2'16. (2021) (0)
- Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells. (2022) (0)
- Editorial Board: Mol. Nutr. Food Res. 17'19 (2019) (0)
- Genetic Polymorphisms, Adherence to Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes: A Complex Cocktail to Predict the Obesity in Childhood-Adolescence (2019) (0)
- Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota (2022) (0)
- Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence (2020) (0)
- Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study (2022) (0)
- Editorial Board: Mol. Nutr. Food Res. 23'19 (2018) (0)
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What Schools Are Affiliated With Juan Carlos Espín?
Juan Carlos Espín is affiliated with the following schools:
