Juan Carlos Espín
#143,241
Most Influential Person Now
Researcher
Juan Carlos Espín's AcademicInfluence.com Rankings
Juan Carlos Espíncomputer-science Degrees
Computer Science
#7007
World Rank
#7380
Historical Rank
Computational Linguistics
#1321
World Rank
#1336
Historical Rank
Machine Learning
#2453
World Rank
#2485
Historical Rank
Artificial Intelligence
#2738
World Rank
#2781
Historical Rank

Download Badge
Computer Science
Juan Carlos Espín's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science University of California, Berkeley
Similar Degrees You Can Earn
Why Is Juan Carlos Espín Influential?
(Suggest an Edit or Addition)Juan Carlos Espín's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (2001) (1127)
- Interaction between phenolics and gut microbiota: role in human health. (2009) (1032)
- Nutraceuticals: facts and fiction. (2007) (722)
- Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. (2000) (635)
- Probiotics, gut microbiota, and their influence on host health and disease (2017) (606)
- The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. (2006) (414)
- Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far (2013) (407)
- Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence (2013) (395)
- Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism. (2010) (393)
- The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans (2004) (377)
- Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. (2005) (372)
- The gut microbiota: A key factor in the therapeutic effects of (poly)phenols (2017) (369)
- OLEUROPEIN AND RELATED COMPOUNDS (2000) (357)
- Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice (2003) (325)
- Ellagitannins, ellagic acid and vascular health. (2010) (312)
- Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. (2002) (312)
- Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. (2000) (312)
- An easy and fast test to compare total free radical scavenger capacity of foodstuffs (2000) (311)
- One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease. (2013) (297)
- Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model. (2009) (293)
- Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. (2007) (291)
- Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial (2017) (288)
- Urolithins, the rescue of "old" metabolites to understand a "new" concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status. (2017) (283)
- Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. (2003) (274)
- Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status. (2014) (271)
- One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. (2012) (245)
- Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. (2005) (237)
- Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. (2006) (236)
- Artichoke (Cynara scolymus L.) byproducts as a potential source of health-promoting antioxidant phenolics. (2002) (235)
- A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. (2007) (232)
- Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes. (2002) (231)
- Interactions of gut microbiota with dietary polyphenols and consequences to human health (2016) (223)
- Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase. (2000) (202)
- Grape Resveratrol Increases Serum Adiponectin and Downregulates Inflammatory Genes in Peripheral Blood Mononuclear Cells: A Triple-Blind, Placebo-Controlled, One-Year Clinical Trial in Patients with Stable Coronary Artery Disease (2012) (201)
- Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines. (2003) (184)
- Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs. (2003) (181)
- Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice. (2010) (177)
- Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species. (2014) (175)
- Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients. (2014) (171)
- Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit? (2001) (170)
- NF-kappaB-dependent anti-inflammatory activity of urolithins, gut microbiota ellagic acid-derived metabolites, in human colonic fibroblasts. (2010) (168)
- Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. (2012) (168)
- Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. (2003) (144)
- Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst. (2001) (144)
- Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial (2017) (141)
- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells. (2012) (139)
- Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans. (2010) (135)
- Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins. (2009) (134)
- A continuous spectrophotometric method for determining the monophenolase and diphenolase activities of apple polyphenol oxidase. (1995) (133)
- UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals. (2011) (133)
- Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking. (2002) (132)
- Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells (2009) (131)
- Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota (2017) (129)
- Time course production of urolithins from ellagic acid by human gut microbiota. (2013) (126)
- Non-extractable polyphenols produce gut microbiota metabolites that persist in circulation and show anti-inflammatory and free radical-scavenging effects (2017) (124)
- Metabolites and tissue distribution of resveratrol in the pig. (2011) (123)
- Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid (2017) (121)
- Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts (2015) (120)
- Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage. (2001) (120)
- Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. (2017) (117)
- Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. (2012) (117)
- Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and the Gut Microbiota Associated with Human Metabotypes. (2020) (115)
- Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulses. (2002) (115)
- Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. (2006) (113)
- The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells (2004) (111)
- Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cells. (2003) (110)
- Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial (2006) (108)
- Slow-binding inhibition of mushroom (Agaricus bisporus) tyrosinase isoforms by tropolone. (1999) (107)
- Gordonibacter urolithinfaciens sp. nov., a urolithin-producing bacterium isolated from the human gut. (2014) (101)
- Improvement of a Continuous Spectrophotometric Method for Determining the Monophenolase and Diphenolase Activities of Mushroom Polyphenol Oxidase (1997) (101)
- Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts. (2015) (100)
- Study of stereospecificity in mushroom tyrosinase. (1998) (99)
- The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome. (2017) (96)
- Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells (2014) (96)
- Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine. (2008) (94)
- Vitamin C retention in fresh-cut potatoes (2002) (93)
- Effects of ellagitannin-rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome. (2013) (90)
- Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts. (2012) (90)
- Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. (2007) (90)
- Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid. (2016) (90)
- Activation of a latent mushroom (Agaricus bisporus) tyrosinase isoform by sodium dodecyl sulfate (SDS). Kinetic properties of the SDS-activated isoform. (1999) (89)
- The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells. (2015) (88)
- Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses (2018) (86)
- The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging. (2018) (85)
- Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs (2017) (82)
- Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats. (2013) (82)
- Dietary phenolics against colorectal cancer--From promising preclinical results to poor translation into clinical trials: Pitfalls and future needs. (2015) (82)
- Pterostilbene‐induced changes in gut microbiota composition in relation to obesity (2017) (82)
- Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective (2013) (82)
- Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans. (2012) (81)
- The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial (2018) (76)
- The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism. (2016) (75)
- Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract. (2017) (74)
- Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes. (2016) (74)
- Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors (2017) (72)
- Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts (2002) (70)
- Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women (2014) (69)
- Dissimilar in vitro and in vivo effects of ellagic acid and its microbiota-derived metabolites, urolithins, on the cytochrome P450 1A1. (2009) (69)
- Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications (2018) (68)
- Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved. (2016) (67)
- Gene expression changes in colon tissues from colorectal cancer patients following the intake of an ellagitannin-containing pomegranate extract: a randomized clinical trial. (2017) (66)
- Effect of captopril on mushroom tyrosinase activity in vitro. (2001) (66)
- Interindividual variability in the human metabolism of ellagic acid: Contribution of Gordonibacter to urolithin production (2015) (65)
- Monophenolase and Diphenolase Reaction Mechanisms of Apple and Pear Polyphenol Oxidases (1998) (65)
- Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome. (2012) (64)
- Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents. (2010) (64)
- Kinetic study of the activation process of a latent mushroom (Agaricus bisporus) tyrosinase by serine proteases. (1999) (63)
- 4-Hydroxyanisole: the most suitable monophenolic substrate for determining spectrophotometrically the monophenolase activity of polyphenol oxidase from fruits and vegetables. (1998) (60)
- Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes. (2012) (60)
- Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut. (2018) (59)
- Effect of Food Structure and Processing on (Poly)phenol-Gut Microbiota Interactions and the Effects on Human Health. (2019) (56)
- Monophenolase Activity of Polyphenol Oxidase from Haas Avocado (1997) (56)
- Bioavailability and Metabolism of Ellagic Acid and Ellagitannins (2009) (56)
- Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet (2009) (55)
- In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer. (2016) (54)
- Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism (2017) (53)
- The gut microbiota ellagic acid-derived metabolite urolithin A and its sulfate conjugate are substrates for the drug efflux transporter breast cancer resistance protein (ABCG2/BCRP). (2013) (53)
- Bioavailability of the Glucuronide and Sulfate Conjugates of Genistein and Daidzein in Breast Cancer Resistance Protein 1 Knockout Mice (2011) (51)
- MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts. (2015) (50)
- Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients. (2019) (50)
- Urolithin A Is a Dietary Microbiota-Derived Human Aryl Hydrocarbon Receptor Antagonist (2018) (49)
- Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries (2009) (49)
- Nutraceuticals for older people: facts, fictions and gaps in knowledge. (2013) (49)
- Inhibition of mushroom polyphenol oxidase by agaritine (1998) (49)
- Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota (2022) (48)
- Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions. (2000) (47)
- Etiology of UV-C-induced browning in var. Superior white table grapes. (2005) (47)
- Monophenolase activity of polyphenol oxidase from verdedoncella apple (1995) (45)
- Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. (2004) (45)
- Polyphenols' Gut Microbiota Metabolites: Bioactives or Biomarkers? (2018) (43)
- Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention. (2012) (42)
- Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation. (2016) (40)
- Study of the oxidation of resveratrol catalyzed by polyphenol oxidase: Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol. (2000) (40)
- Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels. (2016) (39)
- Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas (2017) (39)
- In Vitro Research on Dietary Polyphenols and Health: A Call of Caution and a Guide on How To Proceed. (2018) (38)
- Continuous Spectrophotometric Method for Determining Monophenolase and Diphenolase Activities of Pear Polyphenoloxidase (1996) (38)
- Pharmacokinetic study of trans-resveratrol in adult pigs. (2010) (38)
- The Ellagic Acid Derivative 4,4′-Di-O-Methylellagic Acid Efficiently Inhibits Colon Cancer Cell Growth through a Mechanism Involving WNT16 (2015) (37)
- Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats (2017) (37)
- High‐fiber and high‐protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator (2017) (36)
- Physiological Relevance of the Antiproliferative and Estrogenic Effects of Dietary Polyphenol Aglycones versus Their Phase-II Metabolites on Breast Cancer Cells: A Call of Caution. (2018) (36)
- Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation (2003) (35)
- Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days (2019) (35)
- Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat (2017) (35)
- Monophenolase activity of polyphenol oxidase from blanquilla pear (1997) (34)
- Conjugated Physiological Resveratrol Metabolites Induce Senescence in Breast Cancer Cells: Role of p53/p21 and p16/Rb Pathways, and ABC Transporters. (2019) (33)
- Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation (2011) (33)
- Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice (2007) (32)
- Identification of novel urolithin metabolites in human feces and urine after the intake of a pomegranate extract. (2019) (32)
- Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies (2021) (31)
- Tissue deconjugation of urolithin A glucuronide to free urolithin A in systemic inflammation. (2019) (31)
- The gut microbiota metabolite urolithin A, but not other relevant urolithins, induces p53-dependent cellular senescence in human colon cancer cells. (2020) (30)
- Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines. (2012) (30)
- Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives (2020) (29)
- Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes? (2021) (28)
- Metabolism of oak leaf ellagitannins and urolithin production in beef cattle. (2012) (28)
- Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors (2017) (27)
- A citrus extract containing flavanones represses plasminogen activator inhibitor-1 (PAI-1) expression and regulates multiple inflammatory, tissue repair, and fibrosis genes in human colon fibroblasts. (2009) (27)
- A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype. (2014) (27)
- Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymusL.) (1997) (26)
- Monophenolase activity of strawberry polyphenol oxidase (1997) (26)
- New Insights into the Metabolism of the Flavanones Eriocitrin and Hesperidin: A Comparative Human Pharmacokinetic Study (2021) (26)
- Role of ABCG2 in Transport of the Mammalian Lignan Enterolactone and its Secretion into Milk in Abcg2 Knockout Mice (2014) (25)
- Study of stereospecificity in pear and strawberry polyphenol oxidases (1998) (24)
- Kinetic study of the oxidation of gamma-L-glutaminyl-4-hydroxybenzene catalyzed by mushroom (Agaricus bisporus) tyrosinase. (1999) (24)
- Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and their Associated Anticancer Activity: the Particular Case of Curcumin. (2021) (24)
- Agaritine from Agaricus bisporus is capable of preventing melanin formation (1999) (23)
- Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol. (1999) (23)
- A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet. (2012) (23)
- Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet (2017) (23)
- Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial. (2018) (22)
- Effects of in vitro fermentation of barley &bgr;‐glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells (2017) (21)
- but not iso-Urolithin A and Urolithin B , attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes 1 (2017) (21)
- Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity (2022) (20)
- Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol (2003) (19)
- The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes (2018) (19)
- Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens. (2020) (19)
- L-galactono-gamma-lactone dehydrogenase aand vitamin C content in fresh-cut potatoes stored under controlled atmospheres. (2003) (18)
- The oxidation of l-ascorbic acid catalysed by pear tyrosinase (2000) (18)
- Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes. (2008) (18)
- Re-examining the role of the gut microbiota in the conversion of the lipid-lowering statin monacolin K (lovastatin) into its active β-hydroxy acid metabolite. (2019) (17)
- Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review (2021) (16)
- Effect of bovine ABCG2 polymorphism Y581S SNP on secretion into milk of enterolactone, riboflavin and uric acid. (2016) (16)
- Safety evaluation of an oak-flavored milk powder containing ellagitannins upon oral administration in the rat. (2008) (15)
- The Breast Cancer Resistance Protein (BCRP/ABCG2) influences the levels of enterolignans and their metabolites in plasma, milk and mammary gland (2017) (14)
- Differential Effects of Western and Mediterranean-Type Diets on Gut Microbiota: A Metagenomics and Metabolomics Approach (2021) (14)
- Pharmacological Therapy Determines the Gut Microbiota Modulation by a Pomegranate Extract Nutraceutical in Metabolic Syndrome: A Randomized Clinical Trial. (2021) (13)
- Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye. (2012) (12)
- Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics. (2007) (12)
- There is No Distinctive Gut Microbiota Signature in the Metabolic Syndrome: Contribution of Cardiovascular Disease Risk Factors and Associated Medication (2020) (12)
- Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria (2019) (12)
- Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence (2020) (12)
- Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep (2018) (11)
- Inhibition of 5-Lipoxygenase Derived Leukotrienes and Hemiketals as a Novel Anti-Inflammatory Mechanism of Urolithins. (2020) (11)
- Bioavailability, Metabolism, and Bioactivity of Food Ellagic Acid and Related Polyphenols (2009) (10)
- Urolithin Metabotypes can Anticipate the Different Restoration of the Gut Microbiota and Anthropometric Profiles during the First Year Postpartum (2019) (9)
- Ellagitannins, urolithins, and neuroprotection: Human evidence and the possible link to the gut microbiota. (2022) (9)
- Ellagitannins and Their Gut Microbiota‐Derived Metabolites: Urolithins (2020) (8)
- First exploratory study on the metabolome from plasma exosomes in patients with paroxysmal nocturnal hemoglobinuria. (2019) (8)
- Urolithins in Human Breast Milk after Walnut Intake and Kinetics of Gordonibacter Colonization in Newly Born: The Role of Mothers' Urolithin Metabotypes. (2020) (8)
- Gut Microbiota, Diet and Health. (We and our gut microbes). (2017) (8)
- Comparison of different diluents and chromophores for spectrophotometric determination of livestock blood cholinesterase activity. (1999) (8)
- Maturation and activation of latent tyrosinase from Agaricus bisporus (2000) (8)
- 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. (2022) (7)
- Purification and Kinetic Characterization of Peroxidase from Tomato Cultivated under Different Salinity Conditions (2000) (6)
- An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice. (2018) (5)
- Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota (2022) (5)
- Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells (2018) (4)
- Effects of ellagitannin rich berries on blood lipid profiles, gut microbiota and metabolism of phenolic compounds in metabolic syndrome (2015) (4)
- Reevaluation of the Roles of ABCG2 in the Disposition of Genistein (2012) (4)
- Kinetic disposition of dietary polyphenols and methylxanthines in the rat mammary tissue (2019) (4)
- Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson's patients. (2022) (4)
- Experimental approach to the kinetic study of unstable site-directed irreversible inhibitors: kinetic origin of the apparent positive co-operativity arising from inactivation of trypsin by p-amidinophenylmethanesulphonyl fluoride. (1994) (3)
- Bioavailability of the glucuronide and sulfate conjugates of genistein and daidzein in Bcrp1 knockout mice (2011) (3)
- Understanding Polyphenols' Health Effects Through the Gut Microbiota (2020) (3)
- Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes: a pilot study. (2022) (2)
- Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study (2022) (2)
- Metabolism of Dietary (Poly)phenols by the Gut Microbiota (2021) (2)
- Comparison between normoweight, overweight-obesity and metabolic syndrome (2020) (2)
- Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells? (2022) (2)
- Complete Genome Sequence of the New Urolithin-Producing Bacterium Gordonibacter urolithinfaciens DSM 27213T (2017) (2)
- results to poor translation into clinical trials: pitfalls and future needs. (2015) (1)
- Urolithins, Metabolites Produced by Human Colonic Microflora, Act as Quorum Sensing Inhibitors of Yersinia enterocolitica Affecting its Gene Expression (2011) (1)
- The oxidation of 4-hydroxystilbene catalysed by mushroom, pear and grape polyphenol oxidases (2000) (1)
- Antioxidant activity of anthocyanin colorants (2000) (1)
- Experimental Method for the Kinetic Study of Unstable and Site-Directed Irreversible Inhibitors and its Application to the Inactivation of Chymotrypsin by Phenylmethylsulfonyl Fluorid (1993) (1)
- Correction to Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract. (2020) (0)
- Characterization of the antioxidant (3,4-dihydroxyphenyl) ethanol ( hydroxytyrosol) enzymatically synthesised using mushroom tyrosinase (2000) (0)
- Editorial Board: Mol. Nutr. Food Res. 24'20 (2018) (0)
- Ellagic acid and its metabolites urolithins A/B ameliorate most common disease phenotypes in cellular and mouse models for lysosomal storage disorders by enhancing extracellular vesicle secretion (2023) (0)
- Editorial Board: Mol. Nutr. Food Res. 19'19 (2018) (0)
- Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples (2000) (0)
- Nutraceuticals: Facts and Fiction (2008) (0)
- Pomegranate extract decreases metabolic endotoxemia by reshaping the gut microbiota in overweight-obese subjects: a randomized clinical trial (2019) (0)
- EXPERIMENTAL METHOD FOR THE KINETIC IRREVERSIBLE INHIBITORS AND ITS APPLICATION TO THE INACTIVATION OF CHYMOTRYPSIN BY PHENYLMETHYLSULFONYL FLUORIDEt STUDY OF UNSTABLE AND SITE-DIRECTED (1993) (0)
- Food & Function Linking the chemistry and physics of food with health and nutrition (2018) (0)
- Adjuvant Pomegranate Juice Intake Improves the Inflammatory Status and Clinical Outcomes of Hospitalized COVID-19 Patients: An Exploratory Randomized and Placebo-Controlled Trial (2022) (0)
- Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed (2023) (0)
- Editorial Board: Mol. Nutr. Food Res. 9'21 (2019) (0)
- An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine-Induced Colorectal Carcinogenesis in the Rat (2022) (0)
- Differential miRNA expression profile and proteome in plasma exosomes from patients with paroxysmal nocturnal hemoglobinuria (2019) (0)
- Meta-analysis of the efficacy of ellagitannin- and anthocyanin-containing products at modifying cardiometabolic biomarkers: factors influencing variability of the individual responses (2018) (0)
- In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model. (2023) (0)
- Biochemical caracterization of enzymatic browning of mushroom (1999) (0)
- [Biochemical caracterization of enzymatic browning of mushroom]. [Spanish] (1999) (0)
- Editorial Board: Mol. Nutr. Food Res. 2'16. (2021) (0)
- Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells. (2022) (0)
- Editorial Board: Mol. Nutr. Food Res. 17'19 (2019) (0)
- Genetic Polymorphisms, Adherence to Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes: A Complex Cocktail to Predict the Obesity in Childhood-Adolescence (2019) (0)
- Effect of Resistant Dextrin on Intestinal Gas Homeostasis and Microbiota (2022) (0)
- Genetic Polymorphisms, Mediterranean Diet and Microbiota-Associated Urolithin Metabotypes can Predict Obesity in Childhood-Adolescence (2020) (0)
- Main Determinants Affecting the Antiproliferative Activity of Stilbenes and Their Gut Microbiota Metabolites in Colon Cancer Cells: A Structure–Activity Relationship Study (2022) (0)
- Editorial Board: Mol. Nutr. Food Res. 23'19 (2018) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Juan Carlos Espín?
Juan Carlos Espín is affiliated with the following schools: