Juliet Gerrard
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New Zealand chemist and New Zealand Prime Minister's Chief Science Advisor
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Chemistry
Juliet Gerrard's Degrees
- PhD Chemistry University of Auckland
- Bachelors Chemistry University of Auckland
Why Is Juliet Gerrard Influential?
(Suggest an Edit or Addition)According to Wikipedia, Dame Juliet Ann Gerrard is a New Zealand biochemistry academic. She is a professor at the University of Auckland and the New Zealand Prime Minister's Chief Science Advisor. Early life Gerrard was born in Nottingham, Nottinghamshire, England, in 1967. Her family frequently moved around the United Kingdom when she was a child, living in various locations including Nottingham, Wales and Grimsby. She liked science and focused on chemistry in her studies.
Juliet Gerrard's Published Works
Published Works
- Protein–protein crosslinking in food: methods, consequences, applications (2002) (365)
- Glycine betaine and glycine betaine analogues in common foods (2003) (191)
- Inhibition of lysine biosynthesis: an evolving antibiotic strategy. (2007) (144)
- Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants (2005) (139)
- Dough Properties and Crumb Strength of White Pan Bread as Affected by Microbial Transglutaminase (1998) (135)
- Formation of amyloid-like fibrils by ovalbumin and related proteins under conditions relevant to food processing. (2007) (117)
- The crystal structure of three site-directed mutants of Escherichia coli dihydrodipicolinate synthase: further evidence for a catalytic triad. (2004) (112)
- Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough (2001) (98)
- The impact of processing on the nutritional quality of food proteins. (2005) (98)
- Pastry lift and croissant volume as affected by Microbial transglutaminase (2000) (98)
- Structure and Evolution of a Novel Dimeric Enzyme from a Clinically Important Bacterial Pathogen* (2008) (86)
- The crystal structures of native and (S)-lysine-bound dihydrodipicolinate synthase from Escherichia coli with improved resolution show new features of biological significance. (2005) (81)
- Evolution of quaternary structure in a homotetrameric enzyme. (2008) (80)
- Crystal structure and kinetic study of dihydrodipicolinate synthase from Mycobacterium tuberculosis. (2008) (76)
- Staling in Starch Breads: The Effect of Antistaling α‐Amylase (1997) (74)
- The Role of Maltodextrins in the Staling of Bread (1997) (73)
- The impact of transglutaminase on soy proteins and tofu texture (2007) (72)
- Amyloid fibrils as a nanoscaffold for enzyme immobilization (2009) (72)
- Volta phase plate cryo-EM of the small protein complex Prx3 (2016) (70)
- The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure-activity study. (2003) (70)
- Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate (1998) (68)
- The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only a deleterious reaction but also a rich source of flavour compounds. (2012) (68)
- Escherichia coli dihydrodipicolinate synthase and dihydrodipicolinate reductase: kinetic and inhibition studies of two putative herbicide targets (1999) (67)
- Amyloid fibrils in bionanotechnology (2004) (63)
- Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white. (2016) (61)
- Dihydrodipicolinate synthase from Thermotoga maritima. (2006) (61)
- Immobilization of organophosphate hydrolase on an amyloid fibril nanoscaffold: Towards bioremediation and chemical detoxification (2011) (60)
- Maillard crosslinking of food proteins I: the reaction of glutaraldehyde, formaldehyde and glyceraldehyde with ribonuclease (2002) (59)
- Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease (2005) (58)
- The impact of Maillard cross-linking on soy proteins and tofu texture (2007) (56)
- Novel approaches to the analysis of the Maillard reaction of proteins (2001) (55)
- Versatile multi-functionalization of protein nanofibrils for biosensor applications. (2014) (54)
- Role of arginine 138 in the catalysis and regulation of Escherichia coli dihydrodipicolinate synthase. (2005) (54)
- Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ (2003) (52)
- The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein (2015) (49)
- Functional Organic Semiconductors Assembled via Natural Aggregating Peptides (2015) (49)
- Dihydrodipicolinate synthase (DHDPS) from Escherichia coli displays partial mixed inhibition with respect to its first substrate, pyruvate. (2004) (49)
- Insight into the self-association of key enzymes from pathogenic species (2005) (48)
- Substrate-mediated Stabilization of a Tetrameric Drug Target Reveals Achilles Heel in Anthrax* (2009) (47)
- Formation of β-lactoglobulin nanofibrils by microwave heating gives a peptide composition different from conventional heating. (2012) (47)
- Maillard crosslinking of food proteins III: the effects of glutaraldehyde, formaldehyde and glyceraldehyde upon bread and croissants (2003) (46)
- Characterisation of the First Enzymes Committed to Lysine Biosynthesis in Arabidopsis thaliana (2012) (45)
- Peroxiredoxin is a versatile self-assembling tecton for protein nanotechnology. (2014) (44)
- Crystal, Solution and In silico Structural Studies of Dihydrodipicolinate Synthase from the Common Grapevine (2012) (43)
- Protein nanostructures in food – Should we be worried? (2014) (43)
- Inhibiting dihydrodipicolinate synthase across species: towards specificity for pathogens? (2008) (42)
- Transformation of normal human skin fibroblasts by 1-nitropyrene and 6-nitrobenzo[a]pyrene. (1983) (42)
- New insights into protein crosslinking via the Maillard reaction: structural requirements, the effect on enzyme function, and predicted efficacy of crosslinking inhibitors as anti-ageing therapeutics. (2003) (42)
- Crosslinkage of proteins by dehydroascorbic acid and its degradation products (2000) (42)
- Conformationally constrained diketopimelic acid analogues as inhibitors of dihydrodipicolinate synthase. (2008) (41)
- Dihydrodipicolinate synthase is not inhibited by its substrate, (S)-aspartate beta-semialdehyde. (2004) (40)
- What is the maillard reaction (2002) (40)
- Inhibiting protein-protein interactions as an emerging paradigm for drug discovery. (2007) (40)
- Cloning and characterisation of dihydrodipicolinate synthase from the pathogen Neisseria meningitidis. (2009) (36)
- Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State. (2016) (36)
- The preparation of (S)-aspartate semi-aldehyde appropriate for use in biochemical studies. (2003) (35)
- Controlling the dimensions of amyloid fibrils: toward homogenous components for bionanotechnology. (2012) (34)
- New Aspects of an AGEing Chemistry— Recent Developments Concerning the Maillard Reaction (2002) (34)
- Conserved main‐chain peptide distortions: A proposed role for Ile203 in catalysis by dihydrodipicolinate synthase (2008) (34)
- The Maillard reaction in food: Progress made, challenges ahead—Conference Report from the Eighth International Symposium on the Maillard Reaction (2006) (33)
- How essential is the 'essential' active-site lysine in dihydrodipicolinate synthase? (2010) (33)
- Amyloid fibrils as functionalizable components of nanocomposite materials (2012) (32)
- Exploring the dihydrodipicolinate synthase tetramer: how resilient is the dimer-dimer interface? (2010) (32)
- Heterocyclic inhibitors of dihydrodipicolinate synthase are not competitive. (2005) (31)
- Characterization of the structure, expression and function of Pinus radiata D. Don arabinogalactan-proteins (2007) (31)
- Two new irreversible inhibitors of dihydrodipicolinate synthase: diethyl (E,E)-4-oxo-2,5-heptadienedioate and diethyl (E)-4-oxo-2-heptenedioate. (2005) (31)
- Irreversible inhibition of dihydrodipicolinate synthase by 4-oxo-heptenedioic acid analogues. (2008) (30)
- Protein nanofibres of defined morphology prepared from mixtures of crude crystallins (2009) (30)
- The role of quaternary structure in (beta/alpha)(8)-barrel proteins: evolutionary happenstance or a higher level of structure-function relationships? (2009) (30)
- Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. (2012) (30)
- Protein cross-linking in food: mechanisms, consequences, applications (2002) (30)
- NMR studies uncover alternate substrates for dihydrodipicolinate synthase and suggest that dihydrodipicolinate reductase is also a dehydratase. (2010) (29)
- A Compact Microelectrode Array Chip with Multiple Measuring Sites for Electrochemical Applications (2014) (29)
- Cryo-electron microscopy structure of human peroxiredoxin-3 filament reveals the assembly of a putative chaperone. (2015) (29)
- Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition (2013) (29)
- 1,3-Phenylene bis(ketoacid) derivatives as inhibitors of Escherichia coli dihydrodipicolinate synthase. (2012) (28)
- Protein Cross‐Linking in Food (2005) (27)
- The relationship between oligomeric state and protein function. (2012) (27)
- A radish seed antifungal peptide with a high amyloid fibril-forming propensity. (2013) (27)
- Characterisation of dihydrodipicolinate synthase (DHDPS) from Bacillus anthracis. (2009) (27)
- Protein Nanotechnology: Protocols, Instrumentation, and Applications (2013) (26)
- Wheat glutenin proteins assemble into a nanostructure with unusual structural features (2009) (26)
- Cocoa protein crosslinking using Maillard chemistry (2012) (25)
- New insights into the mechanism of dihydrodipicolinate synthase using isothermal titration calorimetry. (2010) (24)
- Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications (2019) (24)
- From Knock-Out Phenotype to Three-Dimensional Structure of a Promising Antibiotic Target from Streptococcus pneumoniae (2013) (24)
- Structural and Dynamic Requirements for Optimal Activity of the Essential Bacterial Enzyme Dihydrodipicolinate Synthase (2012) (24)
- The high-resolution structure of dihydrodipicolinate synthase from Escherichia coli bound to its first substrate, pyruvate. (2008) (23)
- Functional Amyloid Protection in the Eye Lens: Retention of α-Crystallin Molecular Chaperone Activity after Modification into Amyloid Fibrils (2017) (22)
- Ascorbic acid-based inhibitors of α-amylases (1998) (22)
- The Distribution of un-esterified and Methyl-Esterified Pectic Polysaccharides in Pinus Radiata (2008) (22)
- Characterization of dihydrodipicolinate reductase from Thermotoga maritima reveals evolution of substrate binding kinetics. (2008) (22)
- Stability and cytotoxicity of crystallin amyloid nanofibrils. (2014) (21)
- (S)-Aspartate semi-aldehyde: Synthetic and structural studies (1996) (21)
- Peppy: A Virtual Reality Environment for Exploring the Principles of Polypeptide Structure (2019) (21)
- Ranking the risk of pesticide dietary intake. (2004) (21)
- Assembly of Protein Stacks With in Situ Synthesized Nanoparticle Cargo. (2018) (20)
- Protein β-interfaces as a generic source of native peptide tectons. (2013) (20)
- Polymorphism and higher order structures of protein nanofibers from crude mixtures of fish lens crystallins: toward useful materials. (2012) (19)
- Quaternary structure influences the peroxidase activity of peroxiredoxin 3. (2018) (19)
- Self-assembly of toroidal proteins explored using native mass spectrometry† †Electronic supplementary information (ESI) available. See DOI: 10.1039/c8sc01379a (2018) (18)
- Pericyclic reactions (2018) (18)
- Expression, purification, crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase from Bacillus anthracis in the presence of pyruvate. (2009) (17)
- Disruption of quaternary structure in Escherichia coli dihydrodipicolinate synthase (DHDPS) generates a functional monomer that is no longer inhibited by lysine. (2010) (17)
- Mutating the tight-dimer interface of dihydrodipicolinate synthase disrupts the enzyme quaternary structure: toward a monomeric enzyme. (2008) (17)
- Selective laser sintering responses of keratin-based bio-polymer composites (2019) (17)
- A tetrameric structure is not essential for activity in dihydrodipicolinate synthase (DHDPS) from Mycobacterium tuberculosis. (2011) (16)
- The C-terminal domain of Escherichia coli dihydrodipicolinate synthase (DHDPS) is essential for maintenance of quaternary structure and efficient catalysis. (2009) (16)
- Assessment of Protein Function following Cross‐Linking by α‐Dicarbonyls (2005) (16)
- The Effect of Non‐Gluten Proteins on the Staling of Bread (2001) (15)
- Amyloid Fibrils from Hemoglobin (2017) (15)
- Specificity versus catalytic potency: The role of threonine 44 in Escherichia coli dihydrodipicolinate synthase mediated catalysis. (2009) (15)
- Metabolic databases - what next? (2001) (14)
- Enhanced molecular chaperone activity of the small heat-shock protein alphaB-cystallin following covalent immobilization onto a solid-phase support. (2011) (14)
- Characterization of monomeric dihydrodipicolinate synthase variant reveals the importance of substrate binding in optimizing oligomerization. (2011) (14)
- Kinetic characterisation of ene-diol-based inhibitors of α-amylase (2000) (13)
- A mass-spectroscopic method for measuring des-Leu albumin--a novel marker for chronic pancreatitis. (2012) (13)
- Dielectrophoretic manipulation and solubility of protein nanofibrils formed from crude crystallins (2013) (12)
- Protein Cross‐linking in Food – Structure, Applications, Implications for Health and Food Safety (2012) (12)
- Controlling gelation with sequence: Towards programmable peptide hydrogels. (2016) (12)
- Investigations into charge heterogeneity of wool intermediate filament proteins. (2008) (12)
- LC-MS and NMR characterization of the purple chromophore formed in the o-aminobenzaldehyde assay of dihydrodipicolinate synthase. (2011) (12)
- Consequences of the maillard reaction in food (2002) (11)
- The Preparation of (S)‐Aspartate Semi‐Aldehyde Appropriate for Use in Biochemical Studies. (2003) (11)
- (S)‐Aspartate Semi‐Aldehyde: Synthetic and Structural Studies. (1996) (11)
- The C-terminal regulatory domain is required for catalysis by Neisseria meningitidis alpha-isopropylmalate synthase. (2010) (11)
- Covalent protein adduct formation and protein cross-linking resulting from the maillard reaction between cyclotene and a model food protein. (1999) (11)
- Assessment of protein function following cross-linking by alpha-dicarbonyls. (2005) (10)
- Formation of supramolecular protein structures on gold surfaces. (2017) (10)
- Cloning, expression, purification and crystallization of dihydrodipicolinate synthase from the psychrophile Shewanella benthica. (2010) (10)
- The quaternary structure of Escherichia coli N-acetylneuraminate lyase is essential for functional expression. (2009) (10)
- Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease. (2020) (10)
- The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion. (2020) (10)
- Cloning, expression and crystallization of dihydrodipicolinate reductase from methicillin-resistant Staphylococcus aureus. (2010) (10)
- Shaking up biology – our experiences teaching cell biology and biochemistry to a first year undergraduate class through the Canterbury (New Zealand) earthquakes (2018) (9)
- The structure–activity relationships of dicarbonyl compounds and their role in the Maillard reaction (2002) (9)
- Two-dimensional gel electrophoresis of wool intermediate filament proteins. (2008) (8)
- Two complete syntheses of (S)-aspartate semi-aldehyde and demonstration that Δ2-tetrahydroisophthalic acid is a non-competitive inhibitor of dihydrodipicolinate synthase (2004) (8)
- Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste. (2015) (7)
- β-Lactoglobulin nanofibrils can be assembled into nanotapes via site-specific interactions with pectin. (2016) (7)
- Protein Nanotechnology (2013) (7)
- The influence of emulsion structure on the Maillard reaction of ghee. (2015) (7)
- Foundations of Chemical Biology (2002) (6)
- Amyloid fibril formation from crude protein mixtures (2011) (6)
- Morphology of complexes formed between β‐lactoglobulin nanofibrils and pectins is influenced by the pH and structural characteristics of the pectins (2016) (6)
- β-amylase activity in commercial gluten (1995) (5)
- Directed self-assembly of peptide-diketopyrrolopyrrole conjugates - a platform for bio-organic thin film preparation. (2020) (5)
- Amyloid fibrils from readily available sources: milk casein and lens crystallin proteins. (2013) (5)
- A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices (2020) (5)
- MALDI-imaging enables direct observation of kinetic and thermodynamic products of mixed peptide fiber assembly. (2017) (5)
- Does domain swapping improve the stability of RNase A? (2009) (5)
- Oral delivery of self-assembling bioactive peptides to target gastrointestinal tract disease. (2020) (4)
- A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis (2021) (4)
- Physiology and Metabalism of Boron in Plants (2007) (4)
- The Maillard Reaction: Chemistry, Biochemistry and Implications by Harry Nursten (2005) (4)
- Aggregation and fibrillogenesis of proteins not associated with disease: a few case studies. (2012) (4)
- Protein nanorings organized by poly(styrene-block-ethylene oxide) self-assembled thin films. (2015) (4)
- Immobilization of tobacco etch virus (TEV) protease on a high surface area protein nanofibril scaffold (2018) (4)
- Two New Irreversible Inhibitors of Dihydrodipicolinate Synthase: Diethyl (E,E)‐4‐Oxo‐2,5‐heptadienedioate and Diethyl (E)‐4‐Oxo‐2‐heptenedioate. (2005) (3)
- A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3). (2005) (3)
- 9. Protein Cross-Linking in Food (2007) (3)
- Self-Assembled Biological Nanofibers for Biosensor Applications (2015) (3)
- Engineering peroxiredoxin 3 to facilitate control over self-assembly. (2019) (3)
- Novel lift-off technique for Transmission Electron Microscopy imaging of block copolymer films. (2015) (3)
- Dehydroascorbic Acid Mediated Crosslinkage of Proteins Using Maillard Chemistry - Relevance to Food Processing (2005) (3)
- Science Advice in New Zealand (2019) (3)
- New Aspects of an AGEing Chemistry — Recent Developments Concerning the Maillard Reaction (2002) (3)
- Proteins as supramolecular building blocks: Nterm‐Lsr2 as a new protein tecton (2015) (3)
- Ascorbic acid-based inhibitors of alpha-amylases. (1998) (2)
- The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility. (2021) (2)
- Polystyrene-block-poly(ethylene oxide) Thin Films Fabricated from a Solvent Mixture for the Co-Assembly of Polymers and Proteins (2020) (2)
- Submission on Application A549 Food Derived from High Lysine Corn LY038: to Permit the Use in Food of High Lysine Corn (2006) (2)
- Crystallization and preliminary X-ray diffraction analysis of dihydrodipicolinate synthase 2 from Arabidopsis thaliana. (2011) (2)
- The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread. (2021) (2)
- The effect of dephosphorylation and succinylation on the properties of casein proteins adsorbed to the surface of latex particles (2019) (1)
- What residues are required for protein crosslinking and how does this process affect enzyme function (2002) (1)
- Turning biochemistry inside out: A new approach to teaching metabolism in the post‐genomic era (2002) (1)
- Archaeal Lsm rings as stable self-assembling tectons for protein nanofabrication. (2017) (1)
- Introduction to Protein Nanotechnology. (2020) (1)
- Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product. (2021) (1)
- New methodologies, new approaches (2002) (1)
- Formation of aliphatic carbon–carbon bonds: acid-catalysed reactions (2018) (0)
- Crystal structure of dihydrodipicolinate synthase from methicillin-resistant Staphylococcus aureus (2008) (0)
- Photochemical reactions (2018) (0)
- The crystal structure of a dimeric mutant of dihydrodipicolinate synthase (DAPA, RV2753C) from Mycobacterium Tuberculosis - DHDPS-A204R (2010) (0)
- Self-Assembling Protein Nanostructures - Towards Active Functionality (2011) (0)
- SERDP WP-1756 (2012) (0)
- Dihydrodipicolinate synthase - K161R (2010) (0)
- Annual Report 2020: Mahi Tahi 2 (2020) (0)
- Structural, kinetic and computational investigation of Vitis vinifera DHDPS reveals new insight into the mechanism of lysine-mediated allosteric inhibition (2013) (0)
- Formation of carbon–carbon bonds: Organometallic reagents (2018) (0)
- Bacterial Pathogen Enzyme from a Clinically Important Structure and Evolution of a Novel Dimeric Enzyme Catalysis and Regulation : (2008) (0)
- Formation of aliphatic carbon–nitrogen bonds (2018) (0)
- Molecular structure (2018) (0)
- AI is here to stay. Now we need to ensure everyone benefits (2019) (0)
- Proteins as Supramolecular Building Blocks for Responsive Materials and Nanodevices (2015) (0)
- Food: The Chemistry of its Componentsby T. P. Coultate (2003) (0)
- Chemical thermodynamics (2018) (0)
- Dihydrodipicolinate synthase (E. coli)- mutant R138A (2005) (0)
- Structure of E. coli dihydrodipicolinate synthase to 1.9 A (2005) (0)
- Formation of aliphatic carbon–carbon bonds: base-catalysed reactions (2018) (0)
- Back Cover: Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste (ChemPlusChem 5/2015) (2015) (0)
- Preparation, processing and applications of protein nanofibers (2013) (0)
- Crystal Structure Analysis of a mutant of DIHYDRODIPICOLINATE SYNTHASE--residue Tyr133 to Phe133 (2004) (0)
- The crystal structure of a dimeric mutant of Dihydrodipicolinate synthase from E.coli- DHDPS-L197Y (2008) (0)
- A NEW APPROACH TO TEACHING METABOLISM IN THE POST-GENOMIC ERA (2002) (0)
- Dihydrodipicolinate synthase mutant - K161A (2010) (0)
- Science advice in New Zealand: Opportunities for development (2020) (0)
- Crystal Structure Analysis of a mutant of DIHYDRODIPICOLINATE SYNTHASE--residue Tyr107 to Phe107 (2004) (0)
- Sub-Ångstrom structure of collagen model peptide (GPO)10 shows a hydrated triple helix with pitch variation and two proline ring conformations. (2020) (0)
- The structure of dihydrodipicolinate synthase 2 from Arabidopsis thaliana in complex with (S)-lysine (2012) (0)
- Juliet A. Gerrard (2021) (0)
- Artificial Nanostructures in Food (2017) (0)
- Peppy (2020) (0)
- Structure of dihydrodipicolinate synthase mutant Thr44Ser at 1.7 A. (2008) (0)
- Antimicrobial Resistance: An imminent threat to Aotearoa, New Zealand (2018) (0)
- Identification of Important Process Variables for Fiber Spinning of Protein Nanotubes Generated from Waste Materials (2012) (0)
- Structure of E. coli DHDPS mutant Y107W (2008) (0)
- Extraction of maillard reaction products from food (2002) (0)
- Crystal Structure Analysis of a mutant of DIHYDRODIPICOLINATE SYNTHASE--residue thr44 to val44 (2004) (0)
- 06 - PLENARY 1 - Gerrard - Science advice in Aotearoa New Zealand a Bridge between Research and Policy (2019) (0)
- Structure of E. coli dihydrodipicolinate synthase bound with allosteric inhibitor (S)-lysine to 2.0 A (2005) (0)
- Dihydrodipicolinate synthase co-crystallised with (S)-lysine (2006) (0)
- Dihydrodipicolinate synthase mutant - K161A - with the substrate pyruvate bound in the active site. (2010) (0)
- Chemical kinetics (2018) (0)
- Reagents containing phosphorus, sulfur, silicon or boron (2018) (0)
- Ascorbic Acid-Based Inhibitors of α-Amylases. (1998) (0)
- Amyloid fibrils as functional nanomaterials (2017) (0)
- Annual Report 2019: Mahi Tahi 1 (2020) (0)
- Corrigendum to "Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product" [Biochimica et Biophysica Acta (BBA) - General Subjects Volume 1865, Issue 12, December 2021, 130013]. (2022) (0)
- The syntheses of five- and six-membered heterocyclic compounds (2018) (0)
- The structure of dihydrodipicolinate synthase 2 from Arabidopsis thaliana (2012) (0)
- toroidal proteins explored using native mass spectrometry † (2018) (0)
- Insight into the self-assembly and gel formation of a bioactive peptide derived from bovine casein (2023) (0)
- E. coli dihydrodipicolinate synthase with first substrate, pyruvate, bound in active site (2008) (0)
- Unravelling the Mechanism of Dihydrodipicolinate Synthase: are the Essential Active Site Residues Really Essential? (2008) (0)
- 0.89 Angstrom resolution crystal structure of (Gly-Pro-Hyp)10 (2015) (0)
- Kinetic characterisation of ene-diol-based inhibitors of alpha-amylase. (2000) (0)
- Structure of S78C Human Peroxiredoxin 3 as three stacked rings (2016) (0)
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