Junji Terao
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Computer Science
Junji Terao's Degrees
- PhD Computer Science University of Tokyo
- Masters Computer Science University of Tokyo
- Bachelors Computer Science University of Tokyo
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(Suggest an Edit or Addition)Junji Terao's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. (1998) (1113)
- Multitargeted cancer prevention by quercetin. (2008) (628)
- Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. (1994) (565)
- Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism. (2003) (478)
- Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols (2019) (317)
- Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. (1998) (309)
- Zerumbone, a Southeast Asian ginger sesquiterpene, markedly suppresses free radical generation, proinflammatory protein production, and cancer cell proliferation accompanied by apoptosis: the alpha,beta-unsaturated carbonyl group is a prerequisite. (2002) (303)
- Absorption of chlorogenic acid and caffeic acid in rats after oral administration. (2000) (289)
- Macrophage as a Target of Quercetin Glucuronides in Human Atherosclerotic Arteries (2008) (276)
- Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin. (2001) (252)
- Antioxidant activity of β-carotene-related carotenoids in solution (1989) (247)
- Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers (2000) (235)
- Antioxidant activity of xanthophylls on peroxyl radical-mediated phospholipid peroxidation. (1992) (231)
- Antioxidant Activity of Caffeic Acid and Dihydrocaffeic Acid in Lard and Human Low-Density Lipoprotein† (1998) (229)
- Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats. (2002) (218)
- In vitro biological properties of flavonoid conjugates found in vivo (2005) (202)
- Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat. (2003) (200)
- Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats. (2011) (192)
- Antioxidative activities of several marine polysaccharides evaluated in a phosphatidylcholine-liposomal suspension and organic solvents. (1998) (192)
- In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats. (2001) (189)
- Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women. (2000) (187)
- Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids. (2002) (175)
- Dietary flavonoids as antioxidants. (2009) (173)
- Quercetin metabolites inhibit copper ion‐induced lipid peroxidation in rat plasma 1 (1998) (171)
- Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers. (1995) (158)
- Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans (2005) (150)
- beta-Glucosidase activity in the rat small intestine toward quercetin monoglucosides. (1998) (139)
- Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein. (1999) (136)
- Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo. (2011) (134)
- Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid. (2004) (134)
- Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2. (2000) (133)
- Food Factors for Cancer Prevention (1997) (132)
- Phospholipids increase radical-scavenging activity of vitamin E in a bulk oil model system (1995) (122)
- Products formed by photosensitized oxidation of unsaturated fatty acid esters (1977) (119)
- Flavonoids as substrates and inhibitors of myeloperoxidase: molecular actions of aglycone and metabolites. (2008) (117)
- Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbit (2005) (115)
- Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats. (2002) (114)
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity (2001) (114)
- Quercetin glucuronide prevents VSMC hypertrophy by angiotensin II via the inhibition of JNK and AP-1 signaling pathway. (2002) (113)
- Inhibition of mammalian 15-lipoxygenase-dependent lipid peroxidation in low-density lipoprotein by quercetin and quercetin monoglucosides. (1998) (111)
- Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and α-tocopherol in liposomes (1998) (109)
- Suppressive effect of quercetin on acute stress-induced hypothalamic-pituitary-adrenal axis response in Wistar rats. (2010) (105)
- Stoichiometric conversion of all trans-beta-carotene to retinal by pig intestinal extract. (1996) (104)
- Dietary flavonoids as antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin participate in antioxidative defense in blood plasma. (1999) (104)
- Inhibitory effect of a quercetin metabolite, quercetin 3-O-beta-D-glucuronide, on lipid peroxidation in liposomal membranes. (2001) (102)
- Vegetable flavonoids and cardiovascular disease. (2008) (101)
- Various cooking methods and the flavonoid content in onion. (2001) (96)
- Pharmacology in health food: metabolism of quercetin in vivo and its protective effect against arteriosclerosis. (2011) (95)
- Lupane-type saponins from leaves of Acanthopanax sessiliflorus and their inhibitory activity on pancreatic lipase. (2006) (94)
- Factors modulating bioavailability of quercetin‐related flavonoids and the consequences of their vascular function (2017) (93)
- Stress control and human nutrition. (2004) (93)
- Dietary flavonoids as cancer-preventive and therapeutic biofactors. (2011) (92)
- Formation of cleavage products by autoxidation of lycopene (2001) (90)
- Supplementation with Carotenoids Inhibits Singlet Oxygen-Mediated Oxidation of Human Plasma Low-Density Lipoprotein (1996) (90)
- Phospholipids plus tocopherols increase soybean oil stability (1984) (90)
- Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats. (2001) (89)
- Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation (1984) (88)
- Assay of β-Carotene 15,15′-Dioxygenase Activity by Reverse-Phase High-Pressure Liquid Chromatography (1996) (86)
- Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice (2009) (84)
- Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration† (1998) (83)
- Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages (2013) (83)
- Kinetic study of the quenching reaction of singlet oxygen by carotenoids and food extracts in solution. Development of a singlet oxygen absorption capacity (SOAC) assay method. (2010) (82)
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables (2003) (82)
- Consumption of carotenoids in photosensitized oxidation of human plasma and plasma low-density lipoprotein. (1993) (80)
- Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging (2010) (80)
- alpha-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans. (2010) (78)
- Antioxidant and emulsifying activity of N-(long-chain-acyl)histidine and N-(long-chain-acyl)carnosine (1993) (77)
- Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin. (1998) (76)
- INHIBITORY EFFECTS OF TOCOPHEROLS AND β‐CAROTENE ON SINGLET OXYGEN‐INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL (1980) (76)
- Lipidomic analysis for lipid peroxidation-derived aldehydes using gas chromatography-mass spectrometry. (2007) (75)
- Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents. (2009) (75)
- Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men. (1997) (74)
- Kinetics and dynamics of singlet oxygen scavenging by alpha-tocopherol in phospholipid model membranes. (1997) (73)
- Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria. (2011) (73)
- Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers (1999) (72)
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression (2008) (72)
- Antidepressant effect of extracts from Ginkgo biloba leaves in behavioral models. (2006) (71)
- Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach (2005) (71)
- Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans. (2007) (70)
- Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice (2012) (70)
- Selective quantification of arachidonic acid hydroperoxides and their hydroxy derivatives in reverse-phase high performance liquid chromatography. (1988) (70)
- Protection by quercetin and quercetin 3-O-β-D-glucuronide of peroxynitrite-induced antioxidant consumption in human plasma low-density lipoprotein (2001) (68)
- Catechins and Their Oligomers Linked by C4 → C8 Bonds are Major Cacao Polyphenols and Protect Low-Density Lipoprotein from Oxidation In Vitro (2002) (65)
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro (2003) (65)
- Cocoa powder enhances the level of antioxidative activity in rat plasma (2000) (64)
- Hypochlorous acid-derived modification of phospholipids: characterization of aminophospholipids as regulatory molecules for lipid peroxidation. (2006) (63)
- Kinetic Study of Free-Radical-Scavenging Action of Flavonoids in Homogeneous and Aqueous Triton X-100 Micellar Solutions (1997) (63)
- Evaluation of the inhibitory effects of quercetin-related flavonoids and tea catechins on the monoamine oxidase-A reaction in mouse brain mitochondria. (2012) (63)
- Lowering Effects of Onion Intake on Oxidative Stress Biomarkers in Streptozotocin-Induced Diabetic Rats (2007) (63)
- Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites. (2012) (63)
- beta-carotene 15,15'-dioxygenase activity and cellular retinol-binding protein type II level are enhanced by dietary unsaturated triacylglycerols in rat intestines. (1998) (63)
- Effect of a conjugated quercetin metabolite, quercetin 3-glucuronide, on lipid hydroperoxide-dependent formation of reactive oxygen species in differentiated PC-12 cells (2006) (62)
- Antioxidant activity of beta-carotene-related carotenoids in solution. (1989) (61)
- The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase (1986) (60)
- Carotenoid Components in Soybean Seeds Varying with Seed Color and Maturation Stage (1994) (60)
- Effect of Quercetin and Its Conjugated Metabolite on the Hydrogen Peroxide-induced Intracellular Production of Reactive Oxygen Species in Mouse Fibroblasts (2002) (60)
- Synthesis of a novel vitamin E derivative, 2-(α-d-glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol, by α-glucosidase-catalyzed transglycosylation (1997) (59)
- High-performance liquid chromatographic determination of phospholipid peroxidation products of rat liver after carbon tetrachloride administration. (1984) (58)
- Flavonoids and membrane lipid peroxidation inhibition. (1999) (58)
- Peroxyl Radical Scavenging Activity of Caffeic Acid and Its Related Phenolic Compounds in Solution. (1993) (58)
- Inhibitory effect of phosphatidylserine on iron-dependent lipid peroxidation. (1991) (57)
- (-)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: implication in the anti-atherosclerotic actions of tea catechins. (2008) (57)
- Effect of browning reaction products of phospholipids on autoxidation of methyl linoleate (1986) (57)
- In Vitro Antioxidative Activity of (−)-Epicatechin Glucuronide Metabolites Present in Human and Rat Plasma (2004) (56)
- Protective effect of quercetin against cigarette tar extract-induced impairment of erythrocyte deformability. (2002) (55)
- Oxidative Stability of Bran Lipids from Rice Variety [Oryza sativa (L.)] Lacking Lipoxygenase-3 in Seeds (1996) (55)
- Coulometric detection in high-performance liquid chromatographic analysis of cholesteryl ester hydroperoxides. (1996) (52)
- Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice. (2016) (52)
- Prenylation enhances quercetin uptake and reduces efflux in Caco-2 cells and enhances tissue accumulation in mice fed long-term. (2013) (50)
- Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol. (1998) (50)
- Occurrence of IgE Antibody-Recognizing N-Linked Glycan Moiety of a Soybean Allergen, Gly m Bd 28K (2000) (49)
- Polyphenols prevent clinorotation-induced expression of atrogenes in mouse C2C12 skeletal myotubes. (2009) (48)
- Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary beta-carotene: an ex vivo study. (2004) (48)
- Specific localization of quercetin-3-O-glucuronide in human brain. (2014) (48)
- Quercetin prevents unloading-derived disused muscle atrophy by attenuating the induction of ubiquitin ligases in tail-suspension mice. (2010) (48)
- Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation (2008) (48)
- Prenylation modulates the bioavailability and bioaccumulation of dietary flavonoids. (2014) (47)
- Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidation. (2004) (47)
- A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers (2001) (46)
- Inhibitory effect of beta-carotene and astaxanthin on photosensitized oxidation of phospholipid bilayers. (1993) (45)
- Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules (2004) (44)
- Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene (1980) (43)
- Development of singlet oxygen absorption capacity (SOAC) assay method. 2. Measurements of the SOAC values for carotenoids and food extracts. (2011) (41)
- Enhancing Effect of Lipids and Emulsifiers on the Accumulation of Quercetin Metabolites in Blood Plasma after the Short-term Ingestion of Onion by Rats (2003) (41)
- Antioxidant activity of a novel phosphatidyl derivative of vitamin E in lard and its model system (1994) (41)
- Isoflavones derived from soy beans prevent MuRF1-mediated muscle atrophy in C2C12 myotubes through SIRT1 activation. (2013) (41)
- Cbl-b Is a Critical Regulator of Macrophage Activation Associated With Obesity-Induced Insulin Resistance in Mice (2013) (40)
- Unloading stress disturbs muscle regeneration through perturbed recruitment and function of macrophages. (2012) (40)
- Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats (2012) (40)
- Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension (1992) (39)
- Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense (2013) (38)
- Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability (2002) (37)
- Cellular uptake of quercetin and luteolin and their effects on monoamine oxidase-A in human neuroblastoma SH-SY5Y cells (2014) (37)
- Evaluation of tolerable levels of dietary quercetin for exerting its antioxidative effect in high cholesterol-fed rats. (2010) (36)
- Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes (2000) (35)
- Kinetic study of the prooxidant effect of tocopherol. Hydrogen abstraction from lipid hydroperoxides by tocopheroxyls in solution (1993) (35)
- Intragastrically Administered Lysophosphatidic Acids Protect Against Gastric Ulcer in Rats Under Water-Immersion Restraint Stress (2011) (35)
- Hemodialysis Does Not Influence the Peroxidative State Already Present in Uremia (2000) (35)
- Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts (2015) (34)
- Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats (2009) (34)
- Protective effect of a vitamin E analog, phosphatidylchromanol, against oxidative hemolysis of human erythrocytes (1998) (34)
- Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa (2003) (34)
- Antioxidative Effect of Human Saliva on Lipid Peroxidation (1991) (33)
- High-performance liquid chromatographic method for the quantification of cholesterol epoxides in spray-dried egg (1986) (33)
- Inhibition of β-carotene-15,15′-dioxygenase activity by dietary flavonoids (2000) (33)
- Influence of fatty acid patterns on the intestinal absorption pathway of quercetin in thoracic lymph duct-cannulated rats (2012) (33)
- Further Oxygenated Compounds Produced from Methyl Linoleate Monohydroperoxides at the Process of Autoxidation (1975) (32)
- THE ISOMERIC COMPOSITIONS OF MONOHYDROPEROXIDES PRODUCED BY OXIDATION OF UNSATURATED FATTY ACID ESTERS WITH SINGLET OXYGEN (1980) (32)
- Flavones Inhibit LPS-Induced Atrogin-1/MAFbx Expression in Mouse C2C12 Skeletal Myotubes. (2015) (32)
- Site-specific mechanisms of initiation by chelated iron and inhibition by alpha-tocopherol of lipid peroxide-dependent lipid peroxidation in charged micelles. (1991) (31)
- Inhibition of Immunoglobulin E Production in Allergic Model Mice by Supplementation with Vitamin E and β-Carotene (2003) (31)
- Fe2+ and ascorbic acid induced oxidation of cholesterol in phosphatidylcholine liposomes and its inhibition by alpha-tocopherol. (1985) (30)
- The Isomeric Compositions of Hydroperoxides Produced by Oxidation of Arachidonic Acid with Singlet Oxygen (1981) (30)
- Effect of quercetin and its glucuronide metabolite upon 6-hydorxydopamine-induced oxidative damage in Neuro-2a cells (2012) (30)
- Plasma HDL Reduces Nonesterified Fatty Acid Hydroperoxides Originating from Oxidized LDL: a Mechanism for Its Antioxidant Ability (2013) (30)
- An integrated database of flavonoids (2006) (29)
- Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesicles (1993) (29)
- Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora. (1998) (29)
- Antioxidant activity of 6-phosphatidyl-L-ascorbic acid. (1990) (29)
- Peroxidized cholesterol-induced matrix metalloproteinase-9 activation and its suppression by dietary beta-carotene in photoaging of hairless mouse skin. (2009) (28)
- Singlet oxygen scavenging by α‐tocopherol and β‐carotene: Kinetic studies in phospholipid membranes and ethanol solution (1998) (28)
- Synthesis of 6-phosphatidyl-L-ascorbic acid by phospholipase D (1991) (28)
- Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans. (2014) (28)
- Influence of Interesterification on the Autoxidative Stability of Vegetable Oils (1983) (27)
- Phospholipid oxidation catalyzed by ferrous ion and ascorbic acid (1984) (26)
- [43] Lipid hydroperoxide assay for antioxidant activity of carotenoids (1992) (26)
- Development of singlet oxygen absorption capacity (SOAC) assay method. 3. Measurements of the SOAC values for phenolic antioxidants. (2012) (26)
- Occurrence of singlet oxygen oxygenation of oleic acid and linoleic acid in the skin of live mice (2008) (26)
- Measurement of phosphatidylcholine hydroperoxides in solution and in intact membranes by the ferric-xylenol orange assay. (2006) (25)
- Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin. (2016) (25)
- Preparation of hydroperoxy and hydroxy derivatives of rat liver phosphatidylcholine and phosphatidylethanolamine (1985) (25)
- Soy Glycinin Contains a Functional Inhibitory Sequence against Muscle-Atrophy-Associated Ubiquitin Ligase Cbl-b (2013) (25)
- Inhibitory Effect of Flavonoids on Low‐Density Lipoprotein Peroxidation Catalyzed by Mammalian 15‐Lipoxygenase (2000) (24)
- Rantes secreted from macrophages disturbs skeletal muscle regeneration after cardiotoxin injection in Cbl‐b‐deficient mice (2011) (24)
- Nonenzymatic Oxidation Products of Methyl Arachidonate (1983) (23)
- Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods (2009) (23)
- Tissue Distribution of Hesperetin in Rats after a Dietary Intake (2011) (23)
- Assay of beta-carotene 15,15'-dioxygenase activity by reverse-phase high-pressure liquid chromatography. (1996) (22)
- Quinone formation from carcinogenic benzo[a]pyrene mediated by lipid peroxidation in phosphatidylcholine liposomes. (1987) (22)
- Detection of cholesteryl ester hydroperoxide isomers using gas chromatography-mass spectrometry combined with thin-layer chromatography blotting. (2007) (22)
- Adjuvant Activity of Alum in Inducing Antigen Specific IgE Antibodies in BALB/c Mice: a Reevaluation (2003) (22)
- Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active components. (2005) (22)
- Inhibitory effect of a novel water-soluble vitamin E derivative on atherosclerosis in rabbits. (2002) (21)
- Reduced Serum Hydroxyl Radical Scavenging Activity in Erythropoietin Therapy Resistant Renal Anemia (2002) (21)
- Cholesterol hydroperoxides and their degradation mechanism. (2014) (21)
- Glutathione peroxidase mimics as novel antioxidants from vegetables. (2005) (21)
- Synthesis of a phosphatidyl derivative of vitamin E and its antioxidant activity in phospholipid bilayers (1994) (21)
- Reduction of fatty acid hydroperoxides by human parotid saliva (1993) (20)
- Antioxidant behaviors of vitamin E analogues in unilamellar vesicles. (1996) (20)
- Combination of TLC Blotting and Gas Chromatography–Mass Spectrometry for Analysis of Peroxidized Cholesterol (2007) (20)
- Extracellular metabolism-dependent uptake of lysolipids through cultured monolayer of differentiated Caco-2 cells. (2014) (20)
- Effect of phosphatidic acid and phosphatidylserine on lipid oxidation in beef homogenate during storage and in emulsified sardine oil (2001) (19)
- Determination of Subcellular Localization of Flavonol in Cultured Cells by Laser Scanning (2011) (19)
- Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas (1998) (18)
- Effects of quercetin and quercetin 3‐glucuronide on the expression of bone sialoprotein gene (2007) (18)
- Dietary Flavonoids as Plasma Antioxidants on Lipid Peroxidation: Significance of Metabolic Conversion (1999) (18)
- Functional Foods for Disease Prevention II: Medicinal Plants and Other Foods (1998) (18)
- Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities. (2015) (18)
- Structural analysis of hydroperoxides formed by oxidation of phosphatidylcholine with singlet oxygen (1981) (17)
- An Efficient Method for C8-Prenylation of Flavonols and Flavanones (2012) (17)
- Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans. (2015) (17)
- Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells (2016) (17)
- 8-Prenylnaringenin promotes recovery from immobilization-induced disuse muscle atrophy through activation of the Akt phosphorylation pathway in mice. (2016) (16)
- Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables (1998) (16)
- Thin-layer chromatography blotting for the fluorescence detection of phospholipid hydroperoxides and cholesteryl ester hydroperoxides. (2001) (16)
- Flavonols: Metabolism, Bioavailability, and Health Impacts (2009) (16)
- Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats (2006) (16)
- Degradation Process of Autoxidized Methyl Linoleate (1975) (16)
- Influence of the positions of unsaturated acyl groups in glycerides on autoxidation (1983) (16)
- Association of serum carotenoids and tocopherols with atopic diseases in Japanese children and adolescents (2010) (15)
- Geometrical Isomers of Monohydroperoxides Formed by Autoxidation of Methyl Linoleate (1977) (15)
- Structures of Monohydroperoxides Produced from Chlorophyll Sensitized Photooxidation of Methyl Linoleate (1977) (15)
- Kinetic studies on the formation of phosphatidylcholine hydroperoxides in large unilamellar vesicles by azo compounds (1997) (15)
- Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice. (2016) (15)
- Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents (2008) (15)
- Quinone formation from benzo[a]pyrene by free radicals: effects of antioxidants. (1988) (14)
- Capric Acid Up-Regulates UCP3 Expression without PDK4 Induction in Mouse C2C12 Myotubes. (2016) (14)
- Reactivity of mammalian 15-lipoxygenase with phospholipids in large unilamellar liposomes. (1996) (14)
- Effects of rat bile-pancreatic juice on Fe2+ induced peroxidation of phospholipids. (1995) (14)
- Absorption and Metabolism of Quercetin in Caco-2 Cells (1999) (14)
- Ingested quercetin but not rutin increases accumulation of hepatic beta-carotene in BALB/c mice. (2010) (14)
- Light-shielded hemodialysis prevents hypotension and lipid peroxidation by inhibiting nitric oxide production. (2005) (13)
- Synthesis of a novel vitamin E derivative, 2-(alpha-D-glucopyranosyl) methyl-2,5,7,8-tetramethylchroman-6-ol, by alpha-glucosidase-catalyzed transglycosylation. (1997) (13)
- Methods of extraction and high-performance liquid chromatographic analysis of butylated hydroxytoluene from the tissues and serum of rats. (1985) (13)
- Feeding with Both β-Carotene and Supplemental α-Tocopherol Enhances Type 1 Helper T Cell Activity among Splenocytes Isolated from DO11.10 Mice (2006) (13)
- Determination of lipid hydroperoxides by electrochemiluminescence (1992) (13)
- Decomposition Products of Methyl Arachidonate Monohydroperoxides (1984) (13)
- Change in Radical-Scavenging Activity of Spices and Vegetables during Cooking (2002) (12)
- Analysis of photosensitized oxidation products of unsaturated triglycerides and vegetable oils by gas chromatography mass spectrometry. (1981) (12)
- ATP/P2X7 receptor signaling as a potential anti-inflammatory target of natural polyphenols (2018) (12)
- Antioxidative activity of carp blood plasma on lipid peroxidation. (1998) (12)
- Effects of forced swimming stress on rat brain function. (2005) (12)
- Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress (2007) (12)
- Antioxidative Activity of Buckwheat Seed Extracts and its Rapid Estimate for Evaluation of Breeding Materials. (1995) (12)
- Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation (2007) (12)
- Electrochemical Detection of Triacylglycerol Hydroperoxides by Reversed Phase High-performance Liquid Chromatography (1993) (11)
- Dietary Reference Intakes for Japanese 2010: Fat-Soluble Vitamins (2012) (11)
- Enzymatic Antioxidant Defenses (2010) (11)
- Self‐reported seafood intake and atopy in Japanese school‐aged children (2012) (11)
- High performance liquid chromatography of hydroperoxides formed by autoxidation of vegetable oils. (1981) (11)
- Stabilization of phosphatidylethanolamine hydroperoxides in human plasma. (1989) (11)
- Application of HPLC for the determination of phospholipid hydroperoxides in food and biological systems. (1987) (11)
- Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion (2018) (11)
- Effect ofd-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles (1995) (11)
- The isomeric composition of hydroperoxides formed by autoxidation of unsaturated triglycerides and vegetable oils. (1981) (11)
- Electrochemical detection of phospholipid hydroperoxides in reverse-phase high performance liquid chromatography (1987) (11)
- Effect of dietary fats (perilla oil, lard, rapeseed oil) on peroxidizability of mouse brain lipids (1991) (11)
- Gas chromatography-mass spectrometric determination of fatty acids in seed oil of winged bean (Psophocarpus tetragonolobus (L.) DC). (1982) (11)
- Effects of nonsteroidal antiestrogens, analog II and tamoxifen, on a metastatic transplantable rat mammary tumor. (1985) (11)
- SHOUTHEAST ASIAN GINGER SESQUITERPENE, MARKEDLY SUPPRESSES FREE RADICAL GENERATION, PROINFLAMMATORY PROTEIN PRODUCTION, AND CANCER CELL PROLIFERATION ACCOMPANIED BY APOPTOSIS (2002) (10)
- Analysis of Hemoprotein Catalyzed Peroxidation Products of Arachidonic Acid by Gas Chromatography-Mass Spectrometry (1981) (10)
- Immunochemical detection of flavonoid glycosides: development, specificity, and application of novel monoclonal antibodies. (2008) (10)
- Bioavailability of Flavonols and Flavones (2012) (10)
- Quenching of Peroxynitrite by Lycopene in Vitro (2004) (9)
- Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader. (2016) (9)
- Effects of tea polyphenols against Helicobacter pylori. (1998) (9)
- Reactivities and Products in Photosensitized Oxidation of Unsaturated Triglycerides (1978) (9)
- Limitations of the hemoglobin method for detecting lipid hydroperoxides. (1987) (9)
- Application of high-performance liquid chromatography for the estimation of peroxidized phospholipids in spray-dried egg and muscle foods (1987) (9)
- N-myristoylated ubiquitin ligase Cbl-b inhibitor prevents on glucocorticoid-induced atrophy in mouse skeletal muscle. (2015) (9)
- DECOMPOSITION OF PHOSPHOLIPID HYDROPEROXIDES IN SIMULATED GASTRIC JUICE (1993) (8)
- The color stability and antioxidative activity of an anthocyanin and gamma -cyclodextrin complex (1998) (8)
- Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion. (1997) (8)
- Tea catechin (EGCG) and its metabolites as bioantioxidants. (1998) (8)
- Gas Chromatography Mass Spectrometric Analysis of Monohydroperoxide Isomers and Their Secondary Oxidation Products of Methyl Linoleate and Methyl Linolenate (1984) (8)
- Thiobarbituric acid reaction of methyl arachidonate monohydroperoxide isomers (1981) (8)
- Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats (2019) (8)
- The First Synthesis of Uralenol, 5′-Prenylated Quercetin, via Palladium-Catalyzed O-Dimethylallylation Reaction with Concurrent Acetyl Migration (2013) (7)
- Comparison of electrochemiluminescence and amperometric detection of lipid hydroperoxides (1992) (7)
- Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids (2001) (7)
- Influence of Triglyceride Molecular Species on Autoxidation (1983) (7)
- Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography (1997) (7)
- Effect of d-alpha-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles. (1995) (6)
- An Efficient Method for C8-Prenylation of Flavonols and Flavanones. (2012) (6)
- Role of dietary flavonoids in oxidative stress and prevention of muscle atrophy (2013) (6)
- Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells (2018) (6)
- Soy isoflavones in foods: database development. (1998) (6)
- Location of α-tocopherol and α-tocotrienol to heterogeneous cell membranes and inhibition of production of peroxidized cholesterol in mouse fibroblasts (2014) (6)
- Synthesis of a novel phosphate ester of a vitamin E derivative and its antioxidative activity. (1998) (6)
- Mechanisms of phytochemical inhibition of carcinogenesis: elucidating the role of γ-tocopherol in nutrition. (1998) (6)
- Inhibition of beta-carotene-15,15'-dioxygenase activity by dietary flavonoids. (2000) (6)
- Partial amino acid sequences of soybean lipoxygenase L-6 isolated from cotyledons. (1992) (5)
- Approach to novel functional foods for stress control 4. Regulation of serotonin transporter by food factors. (2005) (5)
- Antioxidant activity of phytic acid and its hydrolysis products for marine lipid (2001) (5)
- Fruits, vegetables, and teas (1998) (5)
- Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. (2021) (5)
- A potent antioxidative and anti-UV-B isoflavonoids transformed microbiologically from soybean components. (1998) (5)
- Hydrogen Donors for Reduction of Lipid Hydroperoxides with Heme-proteins (1985) (4)
- Non-selective distribution of isomeric cholesterol hydroperoxides to microdomains in cell membranes and activation of matrix metalloproteinase activity in a model of dermal cells. (2013) (4)
- Dietary flavonoids as antioxidants and beyond antioxidants in target tissues (2011) (4)
- The mechanism of quinone formation from carcinogenic benzo[a]pyrene mediated by lipid peroxidation in liposomal suspension. (1988) (4)
- Absorption, Metabolism and Physiological Functions of Carotenoids (1999) (4)
- High Oxidizability of Large Intestinal Mucosa in Iron Ion-Induced Lipid Peroxidation (2001) (4)
- Hydroperoxides formed by ferrous ion-catalyzed oxidation of methyl linolenate (1982) (4)
- Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells (2021) (4)
- Artepillin C isoprenomics: design and synthesis of artepillin C analogues as antiatherogenic antioxidants. (2006) (4)
- The Thiobarbituric Acid Reaction of Isomeric Hydroperoxides from Autoxidized Methyl Linolenate (1981) (3)
- I4 Factors affecting bioavailability of plant polyphenols (2017) (3)
- Medicinal plants and other foods (1998) (3)
- Modulation of Mammary Tumor Incidence by Dietary Fat and Antioxidants: A Mechanistic Approach (1985) (3)
- Consultation clinics for complementary and alternative medicine at Japanese university hospitals: An analysis at Tokushima University Hospital. (2010) (3)
- Effects of Polyphenol Rich Herbal Medicine, Ginkgo biloba Extracts on Neurotransmitter Levels in Rat Brain (2008) (3)
- Effect of Cabbage Phospholipase D Treatment on the Oxidative Stability of Beef Homogenate and Egg Yolk Phosphatidylcholine Liposomes (2002) (3)
- Carotenoids and Cancer Prevention (2002) (3)
- Lipid hydroperoxides : Their occurrence and reaction in food and biological systems. (1990) (3)
- Beneficial effect of moderate alcohol consumption to health: a review of recent results on wines. (1998) (2)
- Food Factors: Proceedings of the 2nd International Conference on Food Factors - ICoFF (2000) (2)
- Anticarcinogenic and/or antimetastatic action of apple pectin in experimental rat colon carcinogenesis and on hepatic metastasis rat model. (1998) (2)
- Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension. (1999) (2)
- Highlight on polyphenols and health. (2008) (2)
- Alum augments the experimental allergenicity of Kunitz-type soybean trypsin inhibitor independent of the antigen-adsorption. (2003) (2)
- Radical-scavenging Activity of Cabbages and Chinese Cabbages Cultivated with Organic and Inorganic Fertilizers. (1999) (2)
- Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity. (2022) (2)
- Purification and Characterization of Long Chain Acyl Aminoacylase from Penicillium sp. B-001 (1993) (2)
- 8‐Prenylnaringenin tissue distribution and pharmacokinetics in mice and its binding to human serum albumin and cellular uptake in human embryonic kidney cells (2022) (2)
- Does fluvastatin really have an antioxidant effect in humans? (2005) (2)
- Dietary flavonoids as cancer-preventive and therapeutic (2011) (2)
- Carotenoids as Antioxidants (1997) (2)
- Antioxidative stability of tempeh [fermented soybean food] and liberation of isoflavones by fermentation (1984) (2)
- Effect of lard, palm and rapeseed oils life conservation in aged mice (1991) (1)
- Comparison of Isoflavone Absorption by Soybean Products in Humans (2015) (1)
- Integrated Studies on the Action Mechanism of Oxidative Stress-regulating Food Bioactives (2015) (1)
- New assay systems for lipid hydroperoxides. HPLC analysis of lipid hydroperoxides by electrochemical detection. (1988) (1)
- Effects of α-Glucosyl Hesperidin on the Blood Circulation (2011) (1)
- Radical scavenger. Synthetic antioxidants. (1988) (1)
- Back cover: Anti‐inflammatory effects and molecular mechanisms of 8‐prenyl quercetin (2016) (1)
- Inhibitory effect of flavonoids on lipoxygenase-dependent lipid peroxidation of human plasma lipoproteins. (1998) (1)
- A Kinetic Study of the Free-Radical-Scavenging Action of Flavonoids in Aqueous Triton X-100 Micellar Solution (1996) (1)
- Chemoprevention of colon cancer by select phytochemicals. (1998) (1)
- Specific detection of lipid hydroperoxides using HPLC-EC method. (1988) (1)
- Oxidative Stability of Malaysian Palm Oil and its Blends (1990) (1)
- Oxidation of Edible Oil and Its Prevention. Recent Topics. (1996) (1)
- Antiatherosclerotic effects of dietary flavonoids: insight into their molecular action mechanism at the target site. (2010) (1)
- A Perspective of the Research on Food Factors in Human Health: A Return to the Mechanistic Approach. (2015) (1)
- Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health (2023) (1)
- Special issue "polyphenols and health". (2014) (1)
- Lycopene and cancer: an overview. (1998) (1)
- Membrane localizations of carotenoids and α-tocopherol and their antioxidant properties for singlet oxygen. (1999) (1)
- Generation, elimination, and effect of active oxygen.5.Active oxygen and foods.Effects of food components for oxidation stress of organism. (1992) (1)
- Antioxidative flavonoid quercetin suppresses disused muscle atrophy (2012) (1)
- l Bis-Antioxidant Activity of P-Carotene-Related Carotenoids in Solution (2004) (1)
- Antitumor effect of green tea on rat urinary bladder tumor induced by N-butyl-N-(4-hydroxybutyl) nitrosamine. (1998) (1)
- Appendix 6. Methods to quantify antioxidant activity of tea and tea extracts in vitro (2001) (1)
- Scavenging of Singlet Oxygen by α-Tocopherol in Liposomes (1997) (0)
- Antitumor activity of Emblica officinalis Gaertn fruit extract. (1998) (0)
- Inhibition of lipid peroxidation by human saliva (1990) (0)
- fi-Glucosidase Activity in the Rat Small Intestine toward Quercetin (2017) (0)
- Biofactors and BioFactors (2009) (0)
- Subject Index Vol. 122, 2000 (2000) (0)
- Gas Chromatography-Mass Spectrometric Determination of Fatty Acids in Seed Oil of Winged Bean ( Psophocarpus tetragonolobus ( L . ) DC ) 1 (2008) (0)
- Metabolism of dietary carotenoids and their potential role in prevention of cancer and age-related macular degeneration. (1998) (0)
- Contents Vol. 122, 2000 (2000) (0)
- [S6-3] Mechanistic Approach to Anti-atherosclerotic Effect of Tea Catechins (2008) (0)
- Effect of dietary fat on lipid peroxidation status of mouse brain tissue (1990) (0)
- Absorption and metabolism of (-)epicatechin in rats. (1996) (0)
- Carotenoids As a Food Factor for Cancer Prevention: Questions to Be Solved (1997) (0)
- Carotenoids, as promising factor for functional foods. (1998) (0)
- Present status of clinic for complementary and alternative medicine at university hospitals in Japan; a case of Tokushima University Hospital (2008) (0)
- [Peroxidation chain reactions of lipid radicals in membrane injuries]. (1988) (0)
- Bilateral Meeting Brazil-Japan (2013) (0)
- Role of Metabolism in Physiological Function of Polyphenol Catechins (2004) (0)
- Comparison on the nitrite scavenging activity and antimutagen formation between insoluble and soluble dietary fibers. (1998) (0)
- Anti-fatigue effects of yiegin. (1998) (0)
- Synergistic Effect of Vitamin E and β‐Carotene on the Suppression of Ovalbumin‐Specific Immunoglobulin E Production in Mice (2004) (0)
- プレニルフラボノイドの生体利用性:プレニル化は体内滞留時間を延長させて，組織への蓄積を高める (2015) (0)
- Effects of the Chain Length of Saturated Acyl Groups on the Autoxidation of Unsaturated Acyl Groups of Triglycerides (1983) (0)
- Antioxidant activity of phosphatidyl-L-ascorbic acid (1990) (0)
- Limitations of the method using peroxidase activity of hemoglobin for detecting lipid hydroperoxides (1986) (0)
- Auraptene, an alkyloxylated coumarin from Citrus natsudaidai HAYATA, inhibits mouse skin tumor promotion and rat colonic aberrant crypt foci formation. (1998) (0)
- Rapid and simple assay method for β-carotene dioxygenase activity (1995) (0)
- Subject Index Vol. 86, 2000 (2000) (0)
- Antioxidants and redox processes in health - bilateral meeting Brazil-Japan. (2014) (0)
- Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～ (2003) (0)
- Oxidative Damage and Its Defense Mechanism in Biological Systems (1993) (0)
- 1 2 8-prenylnaringenin promotes recovery from immobilization-induced disuse muscle 3 atrophy through activation of the Akt phosphorylation pathway in mice 4 5 (2018) (0)
- The Administration Effect of Lactic Acid Bacteria Reducing Environmental Alkyl and Fatty Acid Hydroperoxides on Piglets in the Absence of Antimicrobial Agents and in the Presence of Iron (2022) (0)
- Lipid Peroxides in Foods (1988) (0)
- [S5-1] Dietary Antioxidants as Anti-aging Factors (2006) (0)
- [Reactivity of active oxygen with lipids]. (1988) (0)
- Biochemical and Molecular Roles of Nutrients b-Carotene 15,15*-Dioxygenase Activity and Cellular Retinol-Binding Protein Type II Level Are Enhanced by Dietary Unsaturated Triacylglycerols in Rat Intestines (1998) (0)
- Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans (2005) (0)
- Physical exercise improve social interaction induced by social‐defeated stress (2015) (0)
- Antioxidative activity of (-)-epicatechin in rat plasma: intragastric administration and its metabolites. (1999) (0)
- Development of singlet oxygen absorption capacity (SOAC) assay method and the quenching activity of singlet oxygen by carotenoids and vegetables (2011) (0)
- Accumulation of ( 0 )-Epicatechin Metabolites in Rat Plasma after Oral Administration and Distribution of Conjugation Enzymes in Rat Tissues 1 , 2 , 3 (1998) (0)
- Patent Number : 5 , 503 , 776 45 ) Date of Patent : Apr . 2 , 1996 54 N-ACYLCARNOSINES AND THEIR USE AS (2017) (0)
- Food Functions Preventing Muscle Atrophy (2014) (0)
- Function of dietary antioxidants on the protection against oxidative stress. (2000) (0)
- Protective effect of tea catechins on lipid peroxidation in intestinal mucosa (2008) (0)
- Effect of Lipase Hydrolysis on Lipid Peroxidation in Fish Oil Emulsion (2001) (0)
- An experimental method on peroxylipid.3.A measurement of peroxylipid in living organism. 2.(3).Method on separation and quantitative determination of lipid hydroperoxide by high performance liquid chromatography. (1992) (0)
- Nutrient Metabolism Unique Uptake and Transport of Isoflavone Aglycones by Human Intestinal Caco-2 Cells : Comparison of Isoflavonoids and Flavonoids 1 (2002) (0)
- Formation of Lipid Peroxides in Biological System and Their Physiological Aspects (1992) (0)
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What Schools Are Affiliated With Junji Terao?
Junji Terao is affiliated with the following schools:
