Karen Glanz
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American behavioral epidemiologist
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Why Is Karen Glanz Influential?
(Suggest an Edit or Addition)According to Wikipedia, Karen Glanz is an American behavioral epidemiologist. She is the George A. Weiss University Professor at the University of Pennsylvania. Glanz is a member of the National Academy of Medicine and has been recognized as one of the world's most influential scientific minds.
Karen Glanz's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Health behavior and health education : theory, research, and practice (1991) (8779)
- An Ecological Perspective on Health Promotion Programs (1988) (6235)
- Health Behavior and Health Education (1990) (2669)
- Creating healthy food and eating environments: policy and environmental approaches. (2008) (2113)
- The role of behavioral science theory in development and implementation of public health interventions. (2010) (1790)
- Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. (1998) (1539)
- Theory at a glance: a guide for health promotion practice (Second edition). (2005) (1355)
- Healthy Nutrition Environments: Concepts and Measures (2005) (1065)
- The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood (2006) (849)
- Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation. (2007) (719)
- Physical activity and food environments: solutions to the obesity epidemic. (2009) (703)
- Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points. (2009) (682)
- The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. (2009) (639)
- Health behavior : theory, research, and practice (2015) (590)
- The Use of Theory in Health Behavior Research from 2000 to 2005: A Systematic Review (2008) (518)
- Effectiveness of interventions to increase screening for breast, cervical, and colorectal cancers: nine updated systematic reviews for the guide to community preventive services. (2012) (408)
- Interventions to prevent skin cancer by reducing exposure to ultraviolet radiation: a systematic review. (2004) (394)
- Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change. (2004) (326)
- Stress, coping, and health behavior. (2008) (321)
- Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation. (2007) (315)
- The Effect of Electronic Self‐Monitoring on Weight Loss and Dietary Intake: A Randomized Behavioral Weight Loss Trial (2011) (308)
- Retail grocery store marketing strategies and obesity: an integrative review. (2012) (308)
- Measures of sun exposure and sun protection practices for behavioral and epidemiologic research. (2008) (298)
- Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake (1994) (295)
- Psychosocial impact of breast cancer: A critical review. (1992) (286)
- Prevalence of sunburn, sun protection, and indoor tanning behaviors among Americans: review from national surveys and case studies of 3 states. (2011) (285)
- Using mHealth technology to enhance self-monitoring for weight loss: a randomized trial. (2012) (276)
- The Impact of Computer-Tailored Feedback and Iterative Feedback on Fat, Fruit, and Vegetable Intake (1998) (268)
- Home food environment in relation to children's diet quality and weight status. (2014) (250)
- Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence (1988) (240)
- Work site-based cancer prevention: primary results from the Working Well Trial. (1996) (216)
- Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey (2001) (197)
- Obesogenic neighborhood environments, child and parent obesity: the Neighborhood Impact on Kids study. (2012) (197)
- How can stages of change be best used in dietary interventions? (1999) (178)
- Community food environment, home food environment, and fruit and vegetable intake of children and adolescents. (2012) (177)
- Evidence-based approaches to dissemination and diffusion of physical activity interventions. (2006) (170)
- Guidelines for School Programs to Prevent Skin Cancer (2002) (170)
- Barriers and facilitators to patient retention in HIV care (2015) (169)
- Measuring food environments: a historical perspective. (2009) (168)
- Self-rated dietary fat intake: Association with objective assessment of fat, psychosocial factors, and intention to change (1994) (166)
- Relationships of physical activity with dietary behaviors among adults. (2001) (163)
- Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial. (2014) (162)
- Reducing ultraviolet radiation exposure among outdoor workers: State of the evidence and recommendations (2007) (160)
- Trends in Sunburns, Sun Protection Practices, and Attitudes Toward Sun Exposure Protection and Tanning Among US Adolescents, 1998–2004 (2006) (159)
- Contribution of streetscape audits to explanation of physical activity in four age groups based on the Microscale Audit of Pedestrian Streetscapes (MAPS). (2014) (156)
- Urban food environments and residents' shopping behaviors. (2013) (151)
- Comprar Health Behavior and Health Education: Theory, Research, and Practice | Karen Glanz | 9780787996147 | Wiley (2008) (147)
- How major restaurant chains plan their menus: the role of profit, demand, and health. (2007) (146)
- Impact of the food environment and physical activity environment on behaviors and weight status in rural U.S. communities. (2008) (146)
- Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations. (2004) (144)
- How Far Do Low-Income Parents Travel to Shop for Food? Empirical Evidence from Two Urban Neighborhoods (2011) (144)
- Children’s physical activity and parents’ perception of the neighborhood environment: neighborhood impact on kids study (2013) (140)
- Environmental and Policy Approaches to Cardiovascular Disease Prevention Through Nutrition: Opportunities for State and Local Action (1995) (136)
- The impact of menu labeling on fast-food purchases for children and parents. (2011) (134)
- Association between neighborhood walkability and GPS-measured walking, bicycling and vehicle time in adolescents. (2015) (133)
- The social dynamics of healthy food shopping and store choice in an urban environment. (2014) (132)
- Using wireless handheld computers and tailored text messaging to reduce negative consequences of drinking alcohol. (2007) (130)
- The Relationship between Self-Efficacy, Attitudes, Intake Compared to Others, Consumption, and Stages of Change Related to Fruit and Vegetables (1997) (128)
- Reducing ultraviolet radiation exposure to prevent skin cancer methodology and measurement. (2005) (127)
- Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. (1993) (127)
- SMART trial: A randomized clinical trial of self-monitoring in behavioral weight management-design and baseline findings. (2009) (125)
- Text messaging to motivate walking in older African Americans: a randomized controlled trial. (2013) (123)
- Correlates of intentions to obtain genetic counseling and colorectal cancer gene testing among at-risk relatives from three ethnic groups. (1999) (122)
- Psychosocial correlates of healthful diets: baseline results from the Working Well Study. (1995) (118)
- Development and reliability of a brief skin cancer risk assessment tool. (2003) (115)
- An Exploratory Study of Factors Influencing Glaucoma Treatment Adherence (2010) (114)
- Association between longer therapy with thiazolidinediones and risk of bladder cancer: a cohort study. (2012) (113)
- Neighborhood built environment and socioeconomic status in relation to physical activity, sedentary behavior, and weight status of adolescents. (2018) (113)
- Mapping patient-identified barriers and facilitators to retention in HIV care and antiretroviral therapy adherence to Andersen's Behavioral Model (2015) (112)
- Factors Associated with Skin Cancer Prevention Practices in a Multiethnic Population (1999) (111)
- Randomized Trial of a “Talking Computer” to Improve Adults' Eating Habits (2001) (111)
- Nutrition environments in corner stores in Philadelphia. (2013) (110)
- A randomized trial of skin cancer prevention in aquatics settings: the Pool Cool program. (2002) (110)
- Preventing skin cancer: findings of the Task Force on Community Preventive Services On reducing Exposure to Ultraviolet Light. (2003) (108)
- Mediating Factors in Dietary Change: Understanding the Impact of a Worksite Nutrition Intervention (2000) (106)
- Is Your Neighborhood Designed to Support Physical Activity? A Brief Streetscape Audit Tool (2015) (105)
- Nutrition education for risk factor reduction and patient education: a review. (1985) (98)
- Skin cancer screening among U.S. adults from 1992, 1998, and 2000 National Health Interview Surveys. (2004) (98)
- Underreporting of family history of colon cancer: correlates and implications. (1999) (98)
- Ethnicity, sense of coherence, and tobacco use among adolescents (2005) (97)
- Cancer-related health disparities in women. (2003) (97)
- The Health Impact of Worksite Nutrition and Cholesterol Intervention Programs (1996) (97)
- Searching for Evidence about Health Education and Health Behavior Interventions (2001) (97)
- Development, scoring, and reliability of the Microscale Audit of Pedestrian Streetscapes (MAPS) (2013) (96)
- Computer-tailored nutrition education: differences between two interventions. (1999) (94)
- Are awareness of dietary fat intake and actual fat consumption associated?—A Dutch--American Comparison (1997) (94)
- Improving Dietary Self-Monitoring and Adherence with Hand-Held Computers: A Pilot Study (2006) (94)
- Objective assessment of obesogenic environments in youth: geographic information system methods and spatial findings from the Neighborhood Impact on Kids study. (2012) (93)
- Impact of skin cancer prevention on outdoor aquatics staff: the Pool Cool program in Hawaii and Massachusetts. (2001) (92)
- Compliance with dietary regimens: its magnitude, measurement, and determinants. (1980) (89)
- Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives. (2016) (87)
- A randomized trial of tailored skin cancer prevention messages for adults: Project SCAPE. (2010) (87)
- Predictors of trips to food destinations (2012) (87)
- Impact of Work Site Health Promotion on Stages of Dietary Change: The Working Well Trial (1998) (86)
- Balancing fidelity and adaptation: implementing evidence-based chronic disease prevention programs. (2013) (85)
- Nutrition intervention for high-risk auto workers: results of the Next Step Trial. (1999) (85)
- Consumer behavior and nutrition education: An integrative review (1992) (84)
- Physical and social home environment in relation to children's overall and home-based physical activity and sedentary time. (2014) (84)
- Problem‐based learning: cognitive retention and cohort traits of randomly selected participants and decliners (1990) (82)
- Behavioral research contributions and needs in cancer prevention and control: dietary change. (1997) (82)
- Diffusion of innovations (2008) (82)
- Development of the Perceived Nutrition Environment Measures Survey. (2015) (81)
- Food outlet visits, physical activity and body weight: variations by gender and race–ethnicity (2008) (80)
- The impact of educational and environmental interventions in Dutch worksite cafeterias. (2004) (79)
- Locations of Physical Activity as Assessed by GPS in Young Adolescents (2016) (79)
- Prevalence of sunless tanning product use and related behaviors among adults in the United States: results from a national survey. (2007) (78)
- Relationship of social support and social burden to repeated breast cancer screening in the women's health initiative. (2004) (77)
- Psychosocial correlates of healthful diets among male auto workers. (1998) (77)
- The Next Step Trial: impact of a worksite colorectal cancer screening promotion program. (1999) (76)
- Readability and content analysis of print cholesterol education materials. (1990) (74)
- A qualitative examination of home and neighborhood environments for obesity prevention in rural adults (2008) (73)
- Customer responses to mandatory menu labeling at full-service restaurants. (2013) (72)
- Mediators of lifestyle behavior change in Native Hawaiians: initial findings from the Native Hawaiian Diabetes Intervention Program. (2001) (72)
- Comparison of Accelerometry Methods for Estimating Physical Activity (2017) (72)
- A randomized trial of special packaging of antihypertensive medications. (1986) (71)
- Impact of the Working Well Trial on the Worksite Smoking and Nutrition Environment (1999) (71)
- Skin cancer prevention for children, parents, and caregivers: a field test of Hawaii's SunSmart program. (1998) (70)
- Validity of Self-reported Solar UVR Exposure Compared with Objectively Measured UVR Exposure (2010) (70)
- Validity of self-reported sunscreen use by parents, children, and lifeguards. (2009) (70)
- Disparities in pedestrian streetscape environments by income and race/ethnicity (2016) (68)
- Changes in food and beverage environments after an urban corner store intervention. (2014) (66)
- From neighborhood design and food options to residents’ weight status (2011) (66)
- Parental and Adolescent Perceptions of Neighborhood Safety Related to Adolescents' Physical Activity in Their Neighborhood (2016) (65)
- The Influence of Rural Home and Neighborhood Environments on Healthy Eating, Physical Activity, and Weight (2014) (65)
- Variation in actigraphy-estimated rest-activity patterns by demographic factors (2017) (64)
- Nutrition at the worksite: An overview (1986) (63)
- Socioeconomic and race/ethnic disparities in observed park quality (2016) (63)
- Self-Monitoring as a Mediator of Weight Loss in the SMART Randomized Clinical Trial (2013) (63)
- A randomized trial of the Hawaii SunSmart program's impact on outdoor recreation staff. (2001) (63)
- Individual and environmental correlates of dietary fat intake in rural communities: a structural equation model analysis. (2010) (62)
- Black-white differences in factors influencing mammography use among employed female health maintenance organization members. (1996) (61)
- Factors influencing teachers' implementation of an innovative tobacco prevention curriculum for multiethnic youth: Project SPLASH. (2008) (61)
- A Study of Rural Church Health Promotion Environments: Leaders’ and Members’ Perspectives (2012) (61)
- Measures used in studies of informed decision making about cancer screening: A systematic review (2006) (61)
- Reducing Recreational Sedentary Screen Time: A Community Guide Systematic Review. (2016) (60)
- Factors associated with adherence to breast cancer screening among working women. (1992) (60)
- Effects of Colon Cancer Risk Counseling for First-Degree Relatives (2007) (58)
- Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake. (2016) (57)
- Implementation and spread of interventions into the multilevel context of routine practice and policy: implications for the cancer care continuum. (2012) (57)
- GPS-Based Exposure to Greenness and Walkability and Accelerometry-Based Physical Activity (2017) (54)
- Differences between parents' and adolescents' perceptions of family food rules and availability. (2007) (54)
- Patterns of neighborhood environment attributes in relation to children's physical activity. (2015) (54)
- The 2011–2016 Transdisciplinary Research on Energetics and Cancer (TREC) Initiative: Rationale and Design (2013) (53)
- Individual and community models for dietary behavior change (1993) (53)
- Review of nutritional attitudes and counseling practices of primary care physicians. (1997) (53)
- The use of participatory action research to design a patient-centered community health worker care transitions intervention. (2014) (51)
- Impact of a Rewards-Based Incentive Program on Promoting Fruit and Vegetable Purchases. (2015) (51)
- Nutritional value of meals at full-service restaurant chains. (2014) (49)
- Google walkability: a new tool for local planning and public health research? (2012) (48)
- CDC‐funded intervention research aimed at promoting colorectal cancer screening in communities (2006) (48)
- Measured occupational solar UVR exposures of lifeguards in pool settings. (2009) (47)
- Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study. (2012) (47)
- Diffusion of an effective skin cancer prevention program: design, theoretical foundations, and first-year implementation. (2005) (47)
- Mapping the urban asthma experience: Using qualitative GIS to understand contextual factors affecting asthma control. (2015) (47)
- Effectiveness of a patient‐ and practice‐level colorectal cancer screening intervention in health plan members (2010) (47)
- The application of staging models to the understanding of health behaviour change and the promotion of health (1999) (46)
- A hybrid effectiveness-implementation trial of an evidence-based exercise intervention for breast cancer survivors. (2014) (46)
- Skin cancer prevention in outdoor recreation settings: effects of the Hawaii SunSmart Program. (2000) (46)
- Lifeguards' sun protection habits and sunburns: association with sun-safe environments and skin cancer prevention program participation. (2009) (44)
- Work group I: Measures of the food and physical activity environment: instruments. (2009) (44)
- Children's objective physical activity by location: why the neighborhood matters. (2013) (44)
- Can we build on, or must we replace, the theories and models in health education? (1994) (44)
- Results From an Intervention to Improve Rural Home Food and Physical Activity Environments (2012) (43)
- The Use of mHealth to Deliver Tailored Messages Reduces Reported Energy and Fat Intake (2015) (42)
- Progress in Dietary Behavior Change (1999) (42)
- Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial. (1997) (41)
- A Trial of Financial and Social Incentives to Increase Older Adults' Walking. (2017) (41)
- Linking Research and Practice in Patient Education for Hypertension: Patient Responses to Four Educational Interventions (1981) (41)
- Validity of covering-up sun-protection habits: Association of observations and self-report. (2009) (40)
- The Effectiveness of Nutrition Education and Labeling in Dutch Supermarkets (2004) (40)
- Perceptions of Social and Environmental Support for Healthy Eating and Physical Activity in Rural Southern Churches (2012) (40)
- Physicians, preventive care, and applied nutrition: selected literature (1992) (40)
- The relationship of proximal normative beliefs and global subjective norms to college students' alcohol consumption. (2005) (40)
- Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands. (2001) (39)
- Community-wide Interventions to Prevent Skin Cancer: Two Community Guide Systematic Reviews. (2016) (39)
- Technologies to measure and modify physical activity and eating environments. (2015) (39)
- Training for and Dissemination of the Nutrition Environment Measures Surveys (NEMS) (2010) (38)
- Developing and Validating an Abbreviated Version of the Microscale Audit for Pedestrian Streetscapes (MAPS-Abbreviated). (2017) (38)
- Assessing reliability and validity of the GroPromo audit tool for evaluation of grocery store marketing and promotional environments. (2012) (38)
- Communicating about risk of infectious diseases. (1996) (38)
- Sun Protection Practices and Sun Exposure among Children with a Parental History of Melanoma (2015) (37)
- Nutrition-labeling regulation impacts on restaurant environments. (2012) (37)
- A Pilot Study of the Validity of Self‐reported Ultraviolet Radiation Exposure and Sun Protection Practices Among Lifeguards, Parents and Children (2008) (37)
- Melanoma Genetic Testing, Counseling, and Adherence to Skin Cancer Prevention and Detection Behaviors (2013) (37)
- The relations between sleep, time of physical activity, and time outdoors among adult women (2017) (37)
- No Evidence of Reciprocal Associations between Daily Sleep and Physical Activity. (2016) (37)
- Impact of a health communication intervention to improve glaucoma treatment adherence. Results of the interactive study to increase glaucoma adherence to treatment trial. (2012) (36)
- Correlates of sunburn experiences among U.S. adults: results of the 2000 National Health Interview Survey. (2003) (36)
- Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review (2020) (36)
- A Discrete Choice Approach to Modeling Food Store Access (2015) (35)
- Durability and diffusion of the nutrition intervention in the Working Well Trial. (1998) (35)
- Design and Pedestrianism in a Smart Growth Development (2012) (35)
- Health Outcomes of HIV-Infected People with Mental Illness (2015) (35)
- Intention to quit smoking: role of personal and family member cancer diagnosis. (2010) (35)
- Environmental influences on physical activity in rural adults: the relative contributions of home, church and work settings. (2012) (34)
- Changes in physical activity and travel behaviors in residents of a mixed-use development. (2011) (34)
- Dietitians' effectiveness and patient compliance with dietary regimens. A pilot study. (1979) (34)
- Formative research for developing targeted skin cancer prevention programs for children in multiethnic Hawaii. (1999) (34)
- Components of the working well trial intervention associated with adoption of healthful diets. (1997) (34)
- Do Emotional Appeals in Public Service Advertisements Influence Adolescents’ Intention to Reduce Consumption of Sugar-Sweetened Beverages? (2015) (33)
- Participant reactions to a computerized telephone system for nutrition and exercise counseling. (2003) (33)
- Evaluation of a peer educator stroke education program for the elderly (1986) (32)
- Nutrition assessment and counseling practices (1995) (32)
- Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis (2014) (31)
- Preconsent education about research processes improved African Americans' willingness to participate in clinical research. (2011) (31)
- Inhaled corticosteroid beliefs, complementary and alternative medicine, and uncontrolled asthma in urban minority adults. (2014) (31)
- Patient and public education for cholesterol reduction: a review of strategies and issues. (1988) (31)
- Effects of Tailored Risk Communications for Skin Cancer Prevention and Detection: The PennSCAPE Randomized Trial (2014) (31)
- Research to reality: a process evaluation of a mini-grants program to disseminate evidence-based nutrition programs to rural churches and worksites. (2012) (31)
- The Spatial Distribution of Food Outlet Type and Quality around Schools in Differing Built Environment and Demographic Contexts (2011) (30)
- Nutrition Environment Measures Survey–Vending (2012) (30)
- Perceived and Observed Food Environments, Eating Behaviors, and BMI. (2018) (30)
- The impact of HIPAA authorization on willingness to participate in clinical research. (2007) (30)
- Measures of Food Choice Behavior Related to Intervention Messages in Worksite Health Promotion (1997) (29)
- Tobacco Use among Native Hawaiian Middle School Students: Its Prevalence, Correlates and Implications (2007) (29)
- Effect of Guided Relaxation and Imagery on Falls Self‐Efficacy: A Randomized Controlled Trial (2012) (29)
- Written Parental Consent and the Use of Incentives in a Youth Smoking Prevention Trial: A Case Study From Project SPLASH (2004) (29)
- Randomized Trial of Tailored Skin Cancer Prevention for Children: The Project SCAPE Family Study (2013) (28)
- Built environment assessment: Multidisciplinary perspectives (2016) (28)
- Interactions of psychosocial factors with built environments in explaining adolescents' active transportation. (2017) (28)
- Effectiveness of a patient and practice‐level colorectal cancer screening intervention in health plan members (2011) (27)
- A Multicenter Cohort Study of Inferior Vena Cava Filter Use in Children (2015) (27)
- The value of conducting door-to-door surveys (2014) (25)
- Dog walking among adolescents: Correlates and contribution to physical activity. (2016) (25)
- Associations Between Worksite Walkability, Greenness, and Physical Activity Around Work (2018) (25)
- A Qualitative Examination of the Role of Small, Rural Worksites in Obesity Prevention (2011) (25)
- Cervical Cancer Screening Among Arab Women in the United States: An Integrative Review. (2017) (24)
- Comparing GPS, Log, Survey, and Accelerometry to Measure Physical Activity. (2016) (22)
- Attitudes and barriers towards participation in an acupuncture trial among breast cancer patients: a survey study (2014) (22)
- Using Evidence-based Community and Behavioral Interventions to Prevent Skin Cancer: Opportunities and Challenges for Public Health Practice (2005) (22)
- The 5 A day Virtual Classroom: an on-line strategy to promote healthful eating. (2000) (22)
- Developer and realtor perspectives on factors that influence development, sale, and perceived demand for activity-friendly communities. (2010) (22)
- Factors Influencing Acceptance of Mammography: Implications for Enhancing Worksite Cancer Control (1992) (21)
- On Judging Models and Theories: Research and Practice, Psychology and Public Health (2000) (21)
- Two‐Year Changes in Child Weight Status, Diet, and Activity by Neighborhood Nutrition and Physical Activity Environment (2018) (20)
- Advances in physical activity and nutrition environment assessment tools and applications: recommendations. (2015) (20)
- Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys. (2015) (20)
- Measurement of exercise habits and prediction of leisure-time activity in established exercise (2013) (20)
- Point of choice nutrition information, federal regulations, and consumer health education: a critical view (1989) (19)
- Informed consent for blood transfusion: a regional hospital survey (1993) (19)
- Using data to plan public health programs: experience from state cancer prevention and control programs. (1996) (19)
- Sunscreen and melanoma: what is the evidence? (2011) (19)
- Within-person associations of young adolescents’ physical activity across five primary locations: is there evidence of cross-location compensation? (2017) (19)
- Identifying Latent Classes of Adults at Risk for Skin Cancer Based on Constitutional Risk and Sun Protection Behavior (2007) (18)
- Use of Evidence-Based Interventions and Implementation Strategies to Increase Colorectal Cancer Screening in Federally Qualified Health Centers (2018) (18)
- Individual and setting level predictors of the implementation of a skin cancer prevention program: a multilevel analysis (2010) (18)
- Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014 (2017) (18)
- Process evaluation of the Pool Cool Diffusion Trial for skin cancer prevention across 2 years. (2007) (18)
- Reducing overuse of cervical cancer screening: A systematic review. (2018) (17)
- A Noninvasive Objective Measure of Sunscreen Use and Reapplication (2005) (17)
- Psychosocial determinants of breast self-examination. (1986) (17)
- A Multi-Method Process Evaluation for a Skin Cancer Prevention Diffusion Trial (2009) (17)
- Development and reliability testing for measures of psychosocial constructs associated with adolescent girls' calcium intake. (2008) (17)
- Gender- and ethnic-specific associations with obesity: individual and neighborhood-level factors. (2013) (17)
- The accuracy of parent-reported height and weight for 6–12 year old U.S. children (2018) (16)
- Current theoretical bases for nutrition intervention and their uses. (2017) (16)
- Decision-making and goal-setting in chronic disease management: Baseline findings of a randomized controlled trial. (2017) (16)
- Effects of health claims on eating habits of the Dutch population (1996) (16)
- Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination study. (1998) (16)
- Dietary Change. (1997) (16)
- Behavioral and community interventions to prevent skin cancer: what works? (2006) (16)
- IARC Handbooks of Cancer Prevention, Vol. 8 – Fruit and Vegetables (2005) (15)
- Strategies for nutritional counseling. Dietitians' attitudes and practice. (1979) (15)
- Reducing minors' access to tobacco: eight years' experience in Hawaii. (2007) (15)
- Urban adults' perceptions of factors influencing asthma control (2015) (15)
- The use of a patient-reported outcome questionnaire to assess cancer survivorship concerns and psychosocial outcomes among recent survivors (2017) (15)
- Correlates of Sunburn Experiences among U.S. Adults: Results of the 2000 National Health Interview Survey (2003) (15)
- Why Effective Interventions Do Not Work for All Patients: Exploring Variation in Response to a Chronic Disease Management Intervention (2018) (14)
- Sugar-Sweetened Beverage-Related Public Service Advertisements and Their Influence on Parents (2015) (14)
- Correlates of sun protection behaviors in racially and ethnically diverse U.S. adults (2018) (14)
- Evaluation of implementation of a cholesterol management program in physicians' offices. (1992) (14)
- Latent profile analysis of young adolescents' physical activity across locations on schooldays. (2018) (14)
- Operation Storefront Hawaii: Tobacco Advertising and Promotion in Hawaii Stores (2006) (14)
- A Pilot Randomized Trial of Financial Incentives or Coaching to Lower Serum Phosphorus in Dialysis Patients. (2015) (14)
- Changes in sunburn and tanning attitudes among lifeguards over a summer season. (2012) (13)
- Cancer Outcomes Research in a Rural Area: A Multi-Institution Partnership Model (2009) (13)
- Vitamin D Beliefs and Associations with Sunburns, Sun Exposure, and Sun Protection (2012) (13)
- Prevalence and predictors of total-body skin examination among US adults: 2005 National Health Interview Survey. (2011) (13)
- Relation of Adolescents' Physical Activity to After-School Recreation Environment. (2017) (13)
- Intervention strategies to improve adherence among hypertensives: review and recommendations. (1982) (13)
- Views of theory, research, and practice: A survey of nutrition education and consumer behavior professionals (1993) (12)
- Randomized Trial of Two Dissemination Strategies for a Skin Cancer Prevention Program in Aquatic Settings. (2015) (12)
- Meeting our nation's health objectives in nutrition (1987) (12)
- A survey of newspaper coverage of HCFA hospital mortality data. (1991) (12)
- Recruitment approaches for family studies: attitudes of index patients and their relatives. (2004) (12)
- Neighborhood built environment associations with adolescents' location‐specific sedentary and screen time (2019) (12)
- Symptoms, unmet need, and quality of life among recent breast cancer survivors (2016) (12)
- Planning The Next Step (1995) (12)
- Relevance of Health Behavior Research to Health Promotion and Health Education (1997) (12)
- Impact of intervention strategies to reduce UVR exposure (2004) (12)
- Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home: A Systematic Review (2021) (11)
- Process evaluation of implementation and dissemination of a sun safety program at swimming pools. (2002) (10)
- Patient reactions to nutrition education for cholesterol reduction. (1990) (10)
- Social psychological perspectives and applications to nutrition education (1981) (10)
- Environments : Theory , Research and Measures of the Built Environment (2008) (9)
- Places where children are active: A longitudinal examination of children's physical activity. (2016) (9)
- Working with community organizations for nutrition intervention (1990) (9)
- Toward A Scalable, Patient-Centered Community Health Worker Model: Adapting the IMPaCT Intervention for Use in the Outpatient Setting. (2016) (9)
- Development of a pedestrian audit tool to assess rural neighborhood walkability. (2014) (9)
- Recruitment for the National Breast and Cervical Cancer Early Detection Program. (2012) (9)
- Psychosocial Assessments for HIV+ African Adolescents: Establishing Construct Validity and Exploring Under-Appreciated Correlates of Adherence (2014) (9)
- An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intake. (1999) (9)
- Consumer taste tests and milk preference in low-income, urban supermarkets (2014) (9)
- Understanding the processes that Federally Qualified Health Centers use to select and implement colorectal cancer screening interventions: a qualitative study. (2019) (9)
- Contributions of public health to patient compliance (1991) (9)
- Compensation Behaviors and Skin Cancer Prevention. (2018) (9)
- In an Urban Neighborhood, Who Is Physically Active and Where? (2014) (8)
- Ethical Issues in the Design and Conduct of Community-Based Intervention Studies (2009) (8)
- Scholarship on Teaching and Learning in Health Promotion (2017) (8)
- The impact of home, work, and church environments on fat intake over time among rural residents: a longitudinal observational study (2015) (8)
- Health Behavior and Risk Factors (2008) (8)
- Psychosocial impact of cholesterol screening and management. (1995) (8)
- Using rewards-based incentives to increase purchase of fruit and vegetables in lower-income households: design and start-up of a randomized trial (2012) (8)
- Employee and Customer Reactions to a Healthy In-Store Marketing Intervention in Supermarkets (2016) (8)
- Preventing underage drinking: a "roll of the dice". (2003) (8)
- Activating multi-ethnic youth for smoking prevention: Design, baseline findings, and implementation of project SPLASH (2007) (7)
- Group-randomized trial of tailored brief shared decision-making to improve asthma control in urban black adults. (2020) (7)
- Culture, religion, diet and health: challenges and opportunities. (1998) (7)
- A nutrition training program for social workers serving the homebound elderly. (1985) (7)
- Physical Activity, Sedentary Time, and Diet as Mediators of the Association Between TV Time and BMI in Youth (2021) (7)
- Shared decision‐making in the BREATHE asthma intervention trial AS PER PDF: A research protocol AS PER PDF (2019) (7)
- Correlates of Healthy Eating in Urban Food Desert Communities (2020) (7)
- Latent profile analysis of accelerometer-measured sleep, physical activity, and sedentary time and differences in health characteristics in adult women (2019) (7)
- Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey (1994) (7)
- Frequent Indoor Tanners’ Beliefs About Indoor Tanning and Cessation (2018) (7)
- Drug Misuse among the Elderly: An Educational Challenge for Health Professionals (1981) (7)
- Yield of Claims Data and Surveys for Determining Colon Cancer Screening among Health Plan Members (2009) (7)
- Associations Between Neighborhood Recreation Environments and Adolescent Physical Activity. (2019) (7)
- Differences in adolescent activity and dietary behaviors across home, school, and other locations warrant location-specific intervention approaches (2020) (6)
- Utilizing Theories and Constructs Across Models of Behaviour Change (2001) (6)
- Relevant health education and health promotion theory for childhood obesity prevention (2011) (6)
- Resident education in transfusion medicine: a multi‐institutional needs assessment (1988) (6)
- A Prostate Cancer Composite Score to Identify High Burden Neighborhoods. (2018) (6)
- Achieving best practice in health promotion: future directions (1996) (6)
- Behavioral oncology and the war on cancer: partnering with biomedicine. (2009) (6)
- Spontaneous Diffusion of an Effective Skin Cancer Prevention Program Through Web-Based Access to Program Materials (2010) (5)
- Initial knowledge and attitudes as predictors of intervention effects: the individual management plan. (1981) (5)
- The healthy food marketing strategies study: design, baseline characteristics, and supermarket compliance. (2020) (5)
- Accrual of Black participants to cancer clinical trials following a five-year prospective initiative of community outreach and engagement. (2021) (5)
- Patient Perspectives on Primary HPV Testing for Routine Cervical Cancer Screening (2019) (5)
- Long-term therapy with thiazolidinediones and the risk of bladder cancer: A cohort study. (2012) (5)
- A Controlled Trial of Objective Measures of Sunscreen and Moisturizing Lotion (2009) (4)
- Individual- and neighborhood-level education influences the effect of obesity on prostate cancer treatment failure after prostatectomy (2015) (4)
- Environmental exposomics and lung cancer risk assessment in the Philadelphia metropolitan area using ZIP code–level hazard indices (2021) (4)
- Effectiveness of a targeted, peer-driven skin cancer prevention program for lifeguards. (2008) (4)
- A national survey of young women's beliefs about quitting indoor tanning: implications for health communication messages. (2018) (4)
- How not to get lost in translation: implementing the recommendations and identifying research gaps. (2008) (4)
- Nutrition for Pregnant and Lactating Women: Implications for Worksite Health Promotion (1986) (4)
- Associations of Neighborhood Safety and Collective Efficacy with Dietary Intake among Preschool-Aged Children and Mothers. (2021) (4)
- Medical outreach following a remote disaster: lessons learned from Hurricane Katrina. (2007) (4)
- Analysis of Participatory Photojournalism in a Widely Disseminated Skin Cancer Prevention Program (2011) (4)
- An application of the Science Impact Framework to the Cancer Prevention and Control Research Network from 2014-2018. (2019) (4)
- Participation, retention, and adherence: implications for health promotion research and practice. (1999) (4)
- Performance of prostate cancer recurrence nomograms by obesity status: a retrospective analysis of a radical prostatectomy cohort (2018) (4)
- Effect of Financial Incentives and Environmental Strategies on Weight Loss in the Healthy Weigh Study (2021) (4)
- Cost-effectiveness and cost-benefit analysis of worksite nutrition programs (1986) (4)
- Stigma, beliefs and perceptions regarding prostate cancer among Black and Latino men and women (2021) (4)
- A pilot study Dietitians’ effectiveness and patient compliance with dietary regimens (1979) (3)
- Developing and Testing Message Strategies to Reduce Indoor Tanning. (2020) (3)
- Built environment assessment and interventions for obesity prevention: moving the field forward. (2015) (3)
- Testing General Versus Specific Behavioral Focus in Messaging for the Promotion of Sun Protection Behaviors. (2019) (3)
- The Healthy Weigh study of lottery-based incentives and environmental strategies for weight loss: Design and baseline characteristics. (2019) (3)
- Where Urban Residents Shop for Produce (2014) (3)
- The cancer prevention and control research network: Accelerating the implementation of evidence-based cancer prevention and control interventions. (2019) (3)
- Psychosocial Correlates of Healthful Diets among Male Auto 1 (1998) (3)
- Facilitators and Barriers to Developing, Implementing, and Evaluating Healthy Vending Policies in Four Cities (2020) (3)
- Home Food Environment Associations with Children's Dietary Intake and Weight Status (2013) (3)
- Impact of the Outpatient Clinic Experience on Retention in Care: Perspectives of HIV-Infected Patients and Their Providers. (2015) (3)
- Characteristics of swimming pools with high rates of objectively measured sunscreen use. (2009) (3)
- Healthier Food and Beverage Interventions in Schools: Four Community Guide Systematic Reviews. (2020) (3)
- A Randomized Trial of Theory-Informed Appeals for Organ Donor Registration Using Internet Advertisements (2020) (3)
- Development of a Survey of Sunscreen Use and Attitudes among Adults in Two Coastal States, 2019 (2022) (2)
- Design of a randomized controlled trial of digital health and community health worker support for diabetes management among low-income patients (2021) (2)
- Recommendation to Reduce Patients’ Blood Pressure and Cholesterol Medication Costs (2015) (2)
- On editing and publishing JNE (1994) (2)
- Goals for educating residents in the use of blood components. (1988) (2)
- Linking agents' activities and communication patterns in a study of the dissemination of an effective skin cancer prevention program. (2009) (2)
- Participatory learning in continuing nursing education: Soviet edition of a public health and medicine trivia game. (1989) (2)
- Our Healthy Block: Evaluation of a Community-Based Healthy Eating and Physical Activity Intervention (2017) (2)
- Validation of an Objective Measure of Sunscreen Use (2005) (2)
- Association of anxiety and depressive symptoms with differing needs among recent breast cancer (BC) survivors. (2016) (2)
- CHAPTER 6 – Current Theoretical Bases for Nutrition Intervention and Their Uses (2001) (2)
- Changes in School Competitive Food Environments after a Health Promotion Campaign. (2018) (2)
- A Qualitative Study of Parents With Children 6 to 12 Years Old: Use of Restaurant Calorie Labels to Inform the Development of a Messaging Campaign. (2020) (2)
- Planning the next step. A screening promotion and nutrition intervention trial in the work site. (1994) (2)
- Use of Community Engagement Studios to Adapt a Hybrid Effectiveness-Implementation Study of Social Incentives and Physical Activity for the STEP Together Study. (2022) (1)
- Results From an Intervention to Improve Rural Home Food and Physical Activity Environments (2012) (1)
- Concepts, methods, and content: Multiple paths to nutrition education (1994) (1)
- Microscale Audit for Pedestrian Streetscapes (2018) (1)
- Perspectives on behavioral sciences research for disease prevention and control in populations. (2009) (1)
- Putting Evidence Academies into action: Prostate cancer, nutrition, and tobacco control science. (2019) (1)
- The cholesterol controversy and health education: a response to the critics. (1990) (1)
- Nutrition Programs in the Workplace. WBGH Worksite Wellness Series. (1986) (1)
- Associations Between Food Insecurity and Neighborhood Safety, Social Cohesion, Social Control, and Crime Among Mothers of Preschool-Aged Children (2022) (1)
- Differences in Perceptions of the Home Food and Physical Activity Environment Among Adult Dyads (2014) (1)
- Client and provider perspectives in nutrition education and services: Time for innovation and new attitudes (1994) (1)
- Pilot Trial of Tailored Brief Shared Decision-Making to Improve Asthma Control in Urban Black Adults (2020) (1)
- How individual and neighborhood characteristics relate to health topic awareness and information seeking (2020) (1)
- Effects of quality of care information on consumer choice of physicians and hospitals (1988) (1)
- Testing a Prostate Cancer Educational Intervention in High-Burden Neighborhoods (2021) (1)
- Tackling the Burden of Cancer in the 21st Century (2015) (1)
- Sudden Death During Triathlons: The Heart of the Swim (2017) (1)
- Nutrition Environment Measures Survey for Corner Stores (2019) (1)
- Patient-reported outcomes (PROs), unmet need, and psychosocial adaptation among recent breast cancer (BC) survivors. (2016) (1)
- Abstract P1-09-23: Symptoms, desire for help, and quality of life among recent breast cancer survivors (2015) (1)
- Stress, nutrition, and personal health: A workshop for managers (1986) (1)
- Characterizing tobacco use in an American cancer center’s catchment area can help direct future research priorities (2018) (1)
- Influencing consumer health care choices with quality of care information (1989) (1)
- Messages Promoting Healthy Kids' Meals: An Online RCT. (2021) (1)
- A new grocery store and obesity rates. (2014) (1)
- Skin Cancer Prevention (2011) (1)
- Pancreatic Cancer Clinical Treatment Trials Accrual (2021) (1)
- Comparing the transfusion medicine content of the NBME's examinations in 1984‐1985 and 1989‐1990 (1992) (1)
- Notes from the Field: Planting, Nurturing, and Watching Things Grow (2013) (1)
- The moon illusion (1995) (0)
- YIA22-005: A Randomized Trial of Choice Architecture and Mailed Colorectal Cancer Screening Outreach in a Community Health Setting (2022) (0)
- Exercise Habit Survey (2018) (0)
- JNE editorial board appointments (1994) (0)
- BookCommittee on Nutrition in Medical Education, Food and Nutrition Board, National Research Council, Nutrition Education in U.S. Medical Schools, National Academy Press, 2101 Constitution Ave. NW, Washington, DC 20418 (1985), 141 pp., softcover, $13.50, $16.50 outside U.S. (1986) (0)
- Dietary Change Strategies (2000) (0)
- Abstract A71: Modification of obesity associations with prostate cancer grade by area-level factors (2016) (0)
- Does Parent Diet Quality and Energy Intake Influence Child Diet Quality and Energy Intake (2015) (0)
- ReviewM. Dignan, P. Carr, Program Planning for Health Education and Health Promotion, From Lea & Febiger, 600 Washington Sq., Philadelphia, PA 19106-9982 (1987), 160 pp., softcover, $19.50 (1988) (0)
- Erratum to: A Study of Rural Church Health Promotion Environments: Leaders’ and Members’ Perspectives (2012) (0)
- Relevance of Health Behaviour Research to Health Promotion and Education (1997) (0)
- Perceptions of family food rules and food availability and accessibility: Lack of agreement between parent and adolescent (2006) (0)
- Septic Shock and Septic Shock Mortality in Relation to Social Disorganization Index Among Children Being Treated for De Novo Acute Myeloid Leukemia on COG Clinical Trials (2022) (0)
- Location-specific psychosocial and environmental correlates of physical activity and sedentary time in young adolescents: preliminary evidence for location-specific approaches from a cross-sectional observational study (2022) (0)
- A Survey of Occupational Health Professionals' Preventive Pulmonary Practices and Worksite Environments: Development and Initial Findings (1995) (0)
- Racial and Ethnic Trends in Prostate Cancer Incidence and Mortality in Philadelphia, PA: an Observational Study (2018) (0)
- Acknowledgment of Reviewers, January 1, 2004—December 31, 2005 (2006) (0)
- Consumers' Ability to Distinguish Between Milk Types: Results of Blind Taste Testing. (2020) (0)
- Aims of Primary Prevention of Skin Cancer (2006) (0)
- Use of the Nutrition Environment Measures Survey: A Systematic Review. (2023) (0)
- Dog Walking as Physical Activity and Multi-Level Correlates of Dog Walking among Adolescents: 2728 Board #43 May 29, 3 (2015) (0)
- Abstract OT3-03-02: Assessment of cancer Concerns at the End of treatment (ACE): What do survivors need and want? (2016) (0)
- Associations of home and neighborhood environments with children’s physical activity in the U.S.-based Neighborhood Impact on Kids (NIK) longitudinal cohort study (2023) (0)
- REAL: Youth taking down Kool in Hawaii (2007) (0)
- In briefs (2021) (0)
- Chapter 17 Dietary Change Strategies (0)
- Abstract 3722: Modification of obesity effects on prostate cancer outcomes by age and education (2015) (0)
- 0693 VARIATION IN ACTIGRAPHY-ESTIMATED REST-ACTIVITY PATTERNS BY DEMOGRAPHIC FACTORS (2017) (0)
- Correlates of attitudes toward COVID-19-related public health policies and prevention practices in six states (2022) (0)
- Performance of prostate cancer recurrence nomograms by obesity status: a retrospective analysis of a radical prostatectomy cohort (2018) (0)
- Behavioral Aspects of Genetic Risk for Disease: Cancer Genetics as a Prototype for Complex Issues in Health Psychology. (2004) (0)
- Beliefs Associated With Sunscreen Use Among Non-Hispanic White Older Adults (2022) (0)
- Peer review: Indispensable or a crap shoot? (1994) (0)
- Abstract 026: Adherence to Weight Loss Treatment Across Three Self-Monitoring Approaches and the Association with Weight Change (2012) (0)
- Examining the consumer restaurant environment and dietary intake in children (2020) (0)
- Does the Screening Status of Message Characters Affect Message Effects? (2018) (0)
- Cost, reach, and representativeness of recruitment efforts for an online skin cancer risk reduction intervention trial for young adults. (2021) (0)
- Community Health Workers to Increase Cancer Screening: 3 Community Guide Systematic Reviews. (2022) (0)
- Nutrition and Lifestyles, M. Turner (Ed.). Applied Science Publishers, Ripple Rd., Barking, Essex, England (1980), 212 pp., $40 plus $3.50 postage/handling (1980) (0)
- Perceived Nutrition Environment Measures Survey (2015) (0)
- Development of an observational tool to assess availability, portion size, and marketing of beverages in stores and fast food restaurants: NEMS-B (2014) (0)
- Youth 2000: imperatives for action summary report of a leadership conference to take initiative in assuring the health futures of adolescents April 27-28 1987 New York Academy of Medicine New York City. (1988) (0)
- Skin Cancer Prevention: Sun Protection, Sun Safety, Sunscreen Use (2020) (0)
- Cancer Prevention for Women (2013) (0)
- Occupational Health in Spain: The Worker's Perspective (1983) (0)
- Skin Cancer Prevention Research Receives National Award. (2001) (0)
- ImpactofaRewards-BasedIncentiveProgramon PromotingFruitandVegetablePurchases (2015) (0)
- Abstract A75: An analysis of the interaction between obesity and measures predicting prostate cancer-free survival (2016) (0)
- Reflections of an Editor-Two Decades Later. (2018) (0)
- Processes of Health Behavior Change (2011) (0)
- An analysis of the transfusion medicine content of the test of the National Board of Medical Examiners. (1988) (0)
- Chapter 8 – Current Theoretical Bases for Nutrition Intervention and Their Uses (2013) (0)
- IN BRIEF (1997) (0)
- The 2011–2016 Transdisciplinary Research on Energetics and Cancer (TREC) Initiative: Rationale and Design (2013) (0)
- Individual- and neighborhood-level education influences the effect of obesity on prostate cancer treatment failure after prostatectomy (2015) (0)
- Design and Evaluation of the “Our Healthy Block” Pilot Program (2014) (0)
- Understanding risk factors for cancer: What's new and how can it help reduce the cancer burden? (2022) (0)
- Where Do Urban Residents Shop and Where are They Active (2012) (0)
- Nutrition education: charting a course toward the future (1990) (0)
- Preventing Chronic Disease (2012) (0)
- Effects of Sugary Beverage Text and Pictorial Warnings: A Randomized Trial. (2023) (0)
- Abstract P4-10-11: Comparability of computerized and paper-pencil patient reported outcome (PRO) assessments – Does it matter how they are administered? (2016) (0)
- Nutrition and diagnosis-related care (1989) (0)
- Investing in Employee Health: A guide to effective health promotion in the workplace, R. Sloan, J. Gruman, J. Allegrante. Jossey-Bass, Inc. Publishers, 350 Sansome St., San Francisco, CA 94104-1310 (1987), 307 pp., hardcover, $29.95, ISBN: 1-55542-065-6 (1989) (0)
- Feasibility and acceptability of mobile methods to assess home and neighborhood environments related to adolescent sleep. (2023) (0)
- In brief (2001) (0)
- Dietitians’ attitudes and practice Strategies for nutritional counseling (1979) (0)
- Microscale Audit for Pedestrian Streetscapes--Abbreviated Version (2018) (0)
- Comparing self-report and objectively measured sunscreen use among children, parents, and lifeguards (2007) (0)
- Abstract PR06: Geocoding and integrating multiple environmental exposomics sources: Assessing population hazard to lung carcinogens in 421 zip codes of a cancer center catchment area (2020) (0)
- Client-centered planning: implications for training health professionals and patient counselors. (1979) (0)
- Professional ethics, integrity, and respect: Lessons for a female-dominated profession (1995) (0)
- Design and Evaluation of the “Healthy Block” Obesity Prevention Program (2013) (0)
- Association of Neighborhood Social Context and Perceived Stress among Mothers of Young Children. (2022) (0)
- Young Adolescents’ Physical Activity In Five Locations As Measured Using GPS And Accelerometry: 3415 Board #176 May 30, 8 (2015) (0)
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