Kelly D. Brownell

Kelly D. Brownell's AcademicInfluence.com Rankings

Kelly D. Brownell

Psychology

#600

World Rank

#781

Historical Rank

#381

USA Rank

Clinical Psychology

#57

World Rank

#57

Historical Rank

#36

USA Rank

psychology Degrees

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Psychology

Kelly D. Brownell's Degrees

PhD Clinical Psychology Rutgers University
Masters Clinical Psychology Rutgers University

Why Is Kelly D. Brownell Influential?

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According to Wikipedia, Kelly David Brownell is a clinical psychologist and scholar of public health and public policy at Duke University whose work focuses on obesity and food policy. He is a former dean of Duke's Sanford School of Public Policy. Noted for his research dealing primarily with obesity prevention, as well as the intersection of behavior, environment, and health with public policy, Brownell advised former First Lady Michelle Obama's initiatives to address childhood obesity and has testified before Congress. He is credited with coining the term "yo-yo dieting", and was named as one of "The World's 100 Most Influential People" by Time Magazine in 2006.

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Kelly D. Brownell's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Bias, discrimination, and obesity. (2001) (2110)
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. (2007) (1801)
Preliminary validation of the Yale Food Addiction Scale (2009) (1067)
The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. (2010) (1022)
Stress may add bite to appetite in women: a laboratory study of stress-induced cortisol and eating behavior (2001) (957)
Understanding and preventing relapse. (1986) (928)
Psychological correlates of obesity: moving to the next research generation. (1995) (893)
Priming effects of television food advertising on eating behavior. (2009) (886)
Confronting and Coping with Weight Stigma: An Investigation of Overweight and Obese Adults (2006) (868)
Epidemiologic and economic consequences of the global epidemics of obesity and diabetes (2006) (867)
Weight bias among health professionals specializing in obesity. (2003) (811)
Perceptions of weight discrimination: prevalence and comparison to race and gender discrimination in America (2008) (789)
The public health and economic benefits of taxing sugar-sweetened beverages. (2009) (754)
Eating disorders and obesity : a comprehensive handbook (1995) (730)
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking (2015) (724)
Variability of body weight and health outcomes in the Framingham population. (1991) (632)
Psychosocial origins of obesity stigma: toward changing a powerful and pervasive bias (2003) (631)
Changes in Perceived Weight Discrimination Among Americans, 1995–1996 Through 2004–2006 (2008) (616)
Neural correlates of food addiction. (2011) (592)
The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food? (2009) (589)
Obesity: responding to the global epidemic. (2002) (580)
The Delivery of Public Health Interventions via the Internet: Actualizing Their Potential (2011) (541)
Ounces of prevention--the public policy case for taxes on sugared beverages. (2009) (518)
A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done. (2009) (513)
Personal responsibility and obesity: a constructive approach to a controversial issue. (2010) (449)
Demonstrations of implicit anti-fat bias: the impact of providing causal information and evoking empathy. (2003) (434)
Dieting and the search for the perfect body: Where physiology and culture collide (1991) (434)
Development of the Yale Food Addiction Scale Version 2.0. (2016) (432)
Stress and Body Shape: Stress-Induced Cortisol Secretion Is Consistently Greater Among Women With Central Fat (2000) (430)
The science on front-of-package food labels (2012) (415)
Evaluating the impact of menu labeling on food choices and intake. (2010) (413)
Small taxes on soft drinks and snack foods to promote health. (2000) (413)
The Influence of One's Own Body Weight on Implicit and Explicit Anti‐fat Bias (2006) (403)
Obesity and body image. (2004) (399)
The influence of the stigma of obesity on overweight individuals (2004) (381)
Portrayals of overweight and obese individuals on commercial television. (2003) (370)
Weight stigmatization and bias reduction: perspectives of overweight and obese adults. (2007) (361)
Food Addiction: An Examination of the Diagnostic Criteria for Dependence (2009) (349)
Can food be addictive? Public health and policy implications. (2011) (340)
Treatment of obese children with and without their mothers: changes in weight and blood pressure. (1983) (336)
Etiology and treatment of obesity: understanding a serious, prevalent, and refractory disorder. (1992) (326)
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States (2017) (305)
Influence of Licensed Characters on Children's Taste and Snack Preferences (2010) (302)
Impact of perceived consensus on stereotypes about obese people: a new approach for reducing bias. (2005) (298)
Obesity metaphors: how beliefs about the causes of obesity affect support for public policy. (2009) (293)
The food industry and self-regulation: standards to promote success and to avoid public health failures. (2010) (289)
The addiction potential of hyperpalatable foods. (2011) (281)
Evaluation and modification of exercise patterns in the natural environment. (1980) (272)
Ways of coping with obesity stigma: review and conceptual analysis. (2003) (271)
Patterns of weight loss and regain in wrestlers: has the tradition changed? (1990) (267)
Body Weight Change, All-Cause Mortality, and Cause-specific Mortality in the Multiple Risk Factor Intervention Trial (1993) (259)
Very low calorie diets: their efficacy, safety, and future. (1983) (255)
The Impact of Weight Stigma on Caloric Consumption (2011) (252)
Obesity: understanding and treating a serious, prevalent, and refractory disorder. (1982) (249)
Physical activity, genetic, and nutritional considerations in childhood weight management. (1998) (247)
The effects of repeated cycles of weight loss and regain in rats (1986) (246)
Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it (2004) (244)
The stress-eating paradox: Multiple daily measurements in adult males and females (1994) (240)
Teasing, body image, and self-esteem in a clinical sample of obese women. (1994) (240)
The relationship between eating disorder not otherwise specified (EDNOS) and officially recognized eating disorders: meta-analysis and implications for DSM. (2009) (234)
Predicting adolescent eating and activity behaviors: the role of social norms and personal agency. (2003) (233)
Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. (2011) (228)
Comparison of price change and health message interventions in promoting healthy food choices. (2002) (228)
Body Objectification and “Fat Talk”: Effects on Emotion, Motivation, and Cognitive Performance (2003) (227)
Mind over milkshakes: mindsets, not just nutrients, determine ghrelin response. (2011) (226)
The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy. (2009) (217)
Are Stress Eaters at Risk for the Metabolic Syndrome? (2004) (215)
Medical, metabolic, and psychological effects of weight cycling. (1994) (213)
Food-addiction scale measurement in 2 cohorts of middle-aged and older women. (2014) (210)
Improving long-term weight loss: Pushing the limits of treatment (1987) (209)
Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. (2008) (206)
The effect of couples training and partner co-operativeness in the behavioral treatment of obesity. (1978) (200)
Weight regulation practices in athletes: analysis of metabolic and health effects. (1987) (199)
The dieting maelstrom. Is it possible and advisable to lose weight? (1994) (182)
Binge eating in an obese community sample. (1998) (181)
Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket (2009) (181)
Confronting a rising tide of eating disorders and obesity: treatment vs. prevention and policy. (1996) (172)
Preliminary validation of the Yale Food Addiction Scale for children. (2013) (172)
Personal responsibility and control over our bodies: when expectation exceeds reality. (1991) (172)
Metabolic effects of repeated weight loss and regain in adolescent wrestlers. (1988) (169)
Changes in Plasma Lipid and Lipoprotein Levels in Men and Women After a Program of Moderate Exercise (1982) (167)
Actions Necessary to Prevent Childhood Obesity: Creating the Climate for Change (2007) (166)
The heterogeneity of obesity: Fitting treatments to individuals. (1991) (165)
Annual review of behavior therapy : theory & practice (1973) (163)
Weight bias : nature, consequences, and remedies (2005) (161)
Relationship of weight, body dissatisfaction, and self-esteem in African American and white female dieters. (1997) (159)
US Food Company Branded Advergames on the Internet: Children's exposure and effects on snack consumption (2012) (156)
Weight cycling: the experience of human dieters. (1989) (149)
Comparison of men and women with binge eating disorder. (1997) (149)
Weight loss competitions at the work site: impact on weight, morale and cost-effectiveness. (1984) (147)
Age of onset for binge eating: are there different pathways to binge eating? (1997) (145)
The need for bold action to prevent adolescent obesity. (2009) (145)
Physical activity and maintenance of weight loss: physiological and psychological mechanisms. (2000) (142)
Behavior therapy for obesity: An evaluation of treatment outcome (1980) (142)
Body Mass Index, Eating Attitudes, and Symptoms of Depression and Anxiety in Pregnancy and the Postpartum Period (2000) (141)
Examining the nutritional quality of breakfast cereals marketed to children. (2008) (140)
Handbook of Eating Disorders: Physiology, Psychology, and Treatment of Obesity, Anorexia, and Bulimia (1986) (136)
Demonstrations of implicit anti-fat bias: The impact of providing causal information and evoking empathy (2003) (134)
Psychological correlates of weight fluctuation. (1995) (134)
Individual Differences in Striatum Activity to Food Commercials Predict Weight Gain in Adolescents (2014) (132)
A school-based behavior modification, nutrition education, and physical activity program for obese children. (1982) (132)
Facts up front versus traffic light food labels: a randomized controlled trial. (2012) (129)
A test of different menu labeling presentations (2012) (127)
The dieting maelstrom. Is it possible and advisable to lose weight (1994) (127)
Relation of obesity to neural activation in response to food commercials. (2014) (126)
Studying intergenerational transmission of eating attitudes and behaviors: methodological and conceptual questions. (2000) (125)
Obesity and public policy. (2012) (124)
Eating, Body Weight, and Performance in Athletes: Disorders of Modern Society (1993) (120)
Positive media portrayals of obese persons: impact on attitudes and image preferences. (2012) (120)
Estimates of food quantity and calories: errors in self-report among obese patients. (1982) (120)
Marital status, marital satisfaction, and body image dissatisfaction. (1999) (115)
The Stress of Stigma: Exploring the Effect of Weight Stigma on Cortisol Reactivity (2014) (113)
Sydney Principles’ for reducing the commercial promotion of foods and beverages to children (2008) (112)
Adherence to dietary regimens. 2: Components of effective interventions. (1995) (110)
Weight-related attitudes and behaviors of women who diet to lose weight: a comparison of black dieters and white dieters. (1996) (109)
Differential changes in plasma high-density lipoprotein-cholesterol levels in obese men and women during weight reduction. (1981) (105)
Rationale and evidence for menu-labeling legislation. (2009) (98)
Couples training, pharmacotherapy, and behavior therapy in the treatment of obesity. (1981) (98)
Abnormal Psychology (2nd ed.). (1987) (97)
The humbling experience of treating obesity: Should we persist or desist? (2010) (93)
Assessing the Feasibility and Impact of Federal Childhood Obesity Policies (2008) (92)
Weight loss, psychological, and nutritional patterns in competitive male body builders. (1995) (91)
Self-concept in obese and normal-weight children. (1984) (89)
Age and sex differences in health habits and beliefs of schoolchildren. (1990) (89)
Front-of-package nutrition labeling--an abuse of trust by the food industry? (2011) (88)
Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? (2011) (87)
Considerations for an obesity policy research agenda. (2009) (87)
Prevalence of eating disorders in athletes. (1992) (86)
Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws. (2008) (83)
Redefining "child-directed advertising" to reduce unhealthy television food advertising. (2013) (83)
The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal (2012) (83)
Determination of high density lipoprotein-cholesterol in stored human plasma. (1980) (82)
Food and addiction: a comprehensive handbook. (2012) (81)
Behavioral management of obesity. (1989) (81)
Can Television Change Anti‐Fat Attitudes and Behavior?1 (2007) (80)
A pilot study of a weight management program with food provision in schizophrenia (2007) (79)
Role of Policy and Government in the Obesity Epidemic (2012) (79)
Eating attitudes and behaviors in pregnancy and postpartum: Global stability versus specific transitions (1999) (78)
Confronting the toxic environment: environmental and public health actions in a world crisis. (2002) (77)
Behavioral medicine and women : a comprehensive handbook (1998) (77)
Response of the food and beverage industry to the obesity threat. (2010) (74)
Thinking Forward: The Quicksand of Appeasing the Food Industry (2012) (74)
Shame and severity of bulimic symptoms. (2002) (71)
Strategic science with policy impact (2015) (71)
Behavioral treatment of obesity in children. (1978) (70)
Motivations for running and eating attitudes in obligatory versus nonobligatory runners. (1998) (70)
Body shape ideals across gender, sexual orientation, socioeconomic status, race, and age in personal advertisements. (1996) (70)
Attributions and weight-based prejudice. (2005) (70)
Behavior therapy for obesity: Including family members in the treatment process (1978) (70)
Fast food and obesity in children. (2004) (69)
Taxation as prevention and as a treatment for obesity: the case of sugar-sweetened beverages. (2011) (68)
Peer-led program for the treatment and prevention of obesity in the schools. (1985) (68)
The double-blind in danger: untoward consequences of informed consent. (1982) (67)
An observational study of consumers' accessing of nutrition information in chain restaurants. (2009) (66)
The psychology and physiology of obesity: implications for screening and treatment. (1984) (65)
Work-site treatment for obesity. (1980) (65)
Eating disturbances in white and minority female dieters. (1998) (65)
Weight reduction at the work site: a promise partially fulfilled. (1985) (64)
“Before and After” diet advertisements escalate weight stigma (2003) (64)
Eating, body weight, and performance in athletes (1992) (64)
Public health approaches to obesity and its management. (1986) (63)
Self-control in school children: Stringency and leniency in self-determined and externally imposed performance standards (1977) (62)
Behavioral, psychological, and environmental predictors of obesity and success at weight reduction. (1984) (62)
A classification system to evaluate weight maintainers, gainers, and losers. (1997) (61)
Effects of Serving High-Sugar Cereals on Children's Breakfast-Eating Behavior (2011) (61)
Weight Bias in Employment. (2005) (60)
Adherence to dietary regimens. 1: An overview of research. (1995) (57)
Eating, weight, and dieting disturbances in male and female lightweight and heavyweight rowers. (1993) (57)
The trans-fat ban--food regulation and long-term health. (2014) (57)
Distorting reality for children: body size proportions of Barbie and Ken dolls. (1995) (57)
Emotional expression and body dissatisfaction. (2002) (57)
Patterns of appropriate and deviant sexual arousal: the behavioral treatment of multiple sexual deviations. (1977) (55)
The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits? (2011) (55)
A comparison of two very-low-calorie diets: protein-sparing-modified fast versus protein-formula-liquid diet. (1985) (52)
Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011 (2012) (52)
Lesbians, bisexual women, and body image: an investigation of gender roles and social group affiliation. (1999) (52)
Marketing Food and Beverages to Youth Through Sports. (2018) (51)
Whether obesity should be treated. (1993) (50)
The chronicling of obesity: growing awareness of its social, economic, and political contexts. (2005) (49)
Public policy and obesity: the need to marry science with advocacy. (2005) (49)
Do media portrayals of obesity influence support for weight-related medical policy? (2014) (48)
Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations. (2009) (47)
Cereal FACTS 2012: Limited progress in the nutrition quality and marketing of children's cereals (2012) (47)
The influence of a defendant’s body weight on perceptions of guilt (2013) (47)
Recognize fish as food in policy discourse and development funding (2021) (46)
Innovative legal approaches to address obesity. (2009) (44)
The Role of Parents and Older Peers in School-Based Cardiovascular Prevention Programs: Implications for Program Development (1989) (44)
Treatment of obesity by behavior therapy and very low calorie diet: a pilot investigation. (1984) (44)
The use of sports references in marketing of food and beverage products in supermarkets (2012) (44)
Athlete Endorsements in Food Marketing (2013) (44)
Weight Bias in a Child's World. (2005) (44)
Handbook of behavioral medicine for women (1988) (42)
The Physical and Emotional Benefits of Social Support: Application to Obesity, Smoking, and Alcoholism (1982) (42)
Breakfast cereal industry pledges to self-regulate advertising to youth: Will they improve the marketing landscape? (2010) (40)
Differential relation of psychological functioning with the history and experience of weight cycling. (1998) (40)
A Survey of undergraduate student perceptions and use of nutrition information labels in a university dining hall (2013) (39)
Therapist and group contact as variables in the behavioral treatment of obesity. (1978) (39)
Cleaning the plate: food left over by overweight and normal weight persons (1979) (39)
Stigma and Discrimination in Weight Management and Obesity (2003) (38)
Experimentation with smokeless tobacco and cigarettes by children and adolescents: relationship to beliefs, peer use, and parental use. (1987) (38)
Competitions to Facilitate Health Promotion: Review and Conceptual Analysis (1987) (35)
Obesity: a public health approach. (2011) (35)
Exposure to Weight-Stigmatizing Media: Effects on Exercise Intentions, Motivation, and Behavior (2015) (34)
Exercise and obesity treatment: psychological aspects. (1995) (33)
Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’? (2011) (33)
The behavioral control of obesity: a descriptive analysis of a large-scale program. (1979) (33)
Stigma and Social Consequences of Obesity (2010) (33)
Obesity. Workshop III. AHA Prevention Conference III. Behavior change and compliance: keys to improving cardiovascular health. (1993) (33)
Social Consequences of Weight Bias by Partners, Friends, and Strangers. (2005) (33)
Stress and Reward Neural Networks , Eating , and Obesity (2010) (32)
Predicting support for restricting food marketing to youth. (2010) (31)
Exercise decreases fat selection in female rats during weight cycling. (1991) (31)
Behavior therapy and behavior change: uncertainties in programs for weight control. (1978) (31)
The use of self-administered covert sensitization in the treatment of exhibitionism and sadism (1978) (30)
The central role of lifestyle change in long-term weight management. (1999) (30)
Dietary intake of female collegiate heavyweight rowers. (1995) (29)
Sex differences in the relationship of body fat distribution with psychosocial variables. (1997) (28)
Introduction: the social, scientific, and human context of prejudice and discrimination based on weight. (2005) (28)
Weight bias in a teen's world. (2005) (28)
Lessons from a small country about the global obesity crisis (2006) (28)
Bias in health care settings. (2005) (27)
Corrigendum: Epidemiologic and economic consequences of the global epidemics of obesity and diabetes (2006) (26)
Does a "Toxic" Environment Make Obesity Inevitable? (2005) (25)
Who Are the Weight Maintainors (1995) (25)
Portion sizes and beyond--government's legal authority to regulate food-industry practices. (2012) (25)
Sociotropy and bulimic symptoms in clinical and nonclinical samples. (2003) (24)
Comparison of school-based treatments for adolescent obesity. (1982) (24)
Can Food and Addiction Change the Game? (2013) (24)
Cognitive processing about classroom-relevant contexts: Teachers' attention to and utilization of girls' body size, ethnicity, attractiveness, and facial affect (2008) (23)
Evaluating the effects of eating disorder memoirs on readers' eating attitudes and behaviors. (2006) (23)
Early-onset repeated dieting reduces food intake and body weight but not adiposity in dietary-obese female rats (1992) (23)
Modeling the effects of positive and negative mood on the ability to resist eating in obese and non-obese individuals. (2013) (23)
Sports Sponsorships of Food and Nonalcoholic Beverages (2018) (23)
Eating disorders and obesity: a comprehensive handbook (Second Edition) (2002) (23)
Eighty-five per cent of what? Discrepancies in the weight cut-off for anorexia nervosa substantially affect the prevalence of underweight (2008) (23)
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes (2012) (23)
The social self, body dissatisfaction, and binge eating in obese females. (1994) (23)
Social consensus and the origins of stigma. (2005) (22)
Relation of level of exercise, age, and weight-cycling history to weight and eating concerns in male and female runners. (1992) (22)
Advancing public health obesity policy through state attorneys general. (2011) (22)
Self-esteem and the stigma of obesity. (2005) (22)
Confronting obesity in children: behavioral and psychological factors. (1984) (21)
Adult obesity and functioning in the family of origin. (1997) (21)
Behaviour change in practice: group approaches. (1996) (21)
Matching individuals to weight loss treatments: a survey of obesity experts. (1995) (21)
The portrayal of weight in the media and its social impact. (2005) (20)
Self and External Monitoring of Weight (1978) (20)
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge (2018) (19)
U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health. (2017) (19)
Heightened vagal activity during high-calorie food presentation in obese compared with non-obese individuals--results of a pilot study. (2014) (19)
Social and Behavioral Confronting and Coping with Weight Stigma : An Investigation of Overweight and Obese Adults (2006) (19)
Potential Policy Approaches to Address Diet-Related Diseases (2018) (19)
Calorie estimation accuracy and menu labeling perceptions among individuals with and without binge eating and/or purging disorders (2013) (19)
The Cambridge diet. More mayhem? (1983) (18)
Heterosocial-skills training and covert sensitization. Effects on social skills and sexual arousal in sexual deviants. (1983) (17)
Beliefs about weight gain and attitudes toward relapse in a sample of women and men with obesity. (1998) (17)
Taxes on Sugar-Sweetened Beverages (2020) (16)
Policy Change as a Means for Reducing the Prevalence and Impact of Alcoholism, Smoking, and Obesity (1998) (16)
Coping with weight stigma. (2005) (16)
Measurement and treatment of two sexual deviations in one person (1976) (16)
Eating Disorders and Obesity : a Comprehensive Handbook (2nd ed.) (2017) (16)
Methodological issues in weight cycling (1996) (15)
Measurement Bias (2005) (15)
Who are the weight maintainers? (1995) (14)
Interventions to prevent relapse. (1986) (13)
Personal reflections on bias, stigma, discrimination, and obesity. (2005) (12)
Food and Addiction (2012) (12)
Can government regulate portion sizes? (2014) (12)
Theories of stigma: limitations and needed directions. (2005) (12)
Legal theory on weight discrimination. (2005) (12)
Task Force 5: Interventions to prevent relapse. (1986) (12)
Weight loss, psychological, and nutritional patterns in competitive female bodybuilders (1998) (12)
Dietary Fat Consumption in a Cohort of American Adults, 1985–1991: Covariates, Secular Trends, and Compliance with Guidelines (1998) (11)
Improving the fitness landscape. (2005) (11)
Weight reduction diets and health promotion. (1992) (10)
Modern Methods for Weight Control: The Physiology and Psychology of Dieting. (1987) (10)
The Imperative of Changing Public Policy to Address Obesity (2011) (10)
Improving the health care system. (2005) (9)
Social Consequences of Obesity (2007) (9)
Yale Food Addiction Scale (2011) (9)
The Impact of Weight Stigma on Caloric (2011) (9)
An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy (2010) (9)
The Heterogeneity of Obesity: Fitting Treatments To Individuals - Republished Article. (2016) (9)
Endocrine‐disrupting chemicals and obesity risk: A review of recommendations for obesity prevention policies (2021) (9)
The sweet and lowdown on sugar [op ed] (2004) (9)
New developments in the treatment of obese children and adolescents. (1983) (9)
Stigmatized patients' right to equal treatment. (2006) (8)
Dieting and Disordered Eating Correlates of Weight Fluctuation in Normal And Obese Adults (1994) (8)
A Comprehensive Treatment Manual for the Management of Obesity (1996) (8)
The need for courageous action to prevent obesity (2010) (8)
Strategies for coping with the stigma of obesity. (2007) (7)
Binge Eating Disorder: Identification and Management (1999) (7)
Behaviour therapy and self-help programmes for obesity (1979) (7)
Obesity and Weight Control: The Good and Bad of Dieting (1987) (6)
Government continues to have an important role in promoting cardiovascular health (2018) (6)
Strategic science for eating disorders research and policy impact (2017) (6)
Bias, Prejudice, Discrimination and Obesity (2003) (6)
A food addiction scale measurement in two cohorts of middleaged and older women (2013) (6)
Weight cycling. (1989) (5)
Remedies for weight-based discrimination. (2005) (5)
Yale Food Addiction Scale for Children (2018) (5)
Why We Need Local, State, and National Policy-Based Approaches to Improve Children’s Nutrition in the United States (2018) (5)
Variability of body weight and health outcomes [2] (1991) (5)
Trick, treat, or toy: children are just as likely to choose toys as candy on halloween. (2003) (5)
Case of Restaurant Calorie Labeling Regulations Public Health Action Amid Scientific Uncertainty: The (2009) (5)
Theoretical and Applied Issues in Self-Control (1978) (5)
Obesity and adherence to behavioral programs. (1979) (4)
The importance of understanding the impact of children's food marketing on the brain. (2013) (4)
Government Intervention and The Nation's Diet: The Slippery Slope of Inaction (2010) (4)
"Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response": Correction to Crum et al. (2011). (2011) (4)
AnObservationalStudyof Consumers'Accessingof NutritionInformationin ChainRestaurants (2009) (4)
Changing media images of weight. (2005) (4)
Exercise and Obesity (1982) (4)
Rationale and Evidence for Menu-Labeling (2009) (3)
Yale Food Addiction Scale Version 2.0 (2016) (3)
The Health & Fitness Club Leader??s Guide???Administering a Weight Management Program (1993) (3)
Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards. (2019) (3)
Obesity and managed care: a role for activism and advocacy? (2004) (3)
The Weight of the Nation: Surprising Lessons About Diets, Food, and Fat from the Extraordinary Series from HBO Documentary Films (2012) (3)
Improving medical practice. (2005) (3)
MarketWatch Availability And Prices Of Foods Across Stores And Neighborhoods : The Case Of New Haven , Connecticut Although food (2008) (3)
TheSupplementalNutritionAssistanceProgram, Soda, and USDA Policy (2011) (3)
The Etiology and Treatment of Obesity (1982) (3)
Legal Implications: Regulating Sales and Marketing (2012) (2)
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies (2022) (2)
Local and National Policy-Based Interventions: To Improve Children’s Nutrition (2010) (2)
Expression of bias against obesity in public policy and its remedies. (2005) (2)
Consumer Perspectives and Consumer Action (2007) (2)
Behavioral and Psychological Aspects of Motivation to Exercise (1984) (2)
Cleaning the plate: food left by overweight and normal weight persons. (1979) (2)
Obesity Management: A Comprehensive Plan (1998) (2)
Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis (2020) (2)
A comprehensive treatment plan for obese children and adolescents: principles and practice. (1983) (2)
“Fearful cognitions associated with eating pathology” psychometric properties of a new scale (2000) (2)
Diet, obesity, public policy, and defiance. (2003) (1)
IMPORTANT NEXT STEPS IN EVALUATING FOOD'S ADDICTIVE POTENTIAL (2011) (1)
Primer on US Food and Nutrition Policy and Public Health: Food Assistance. (2019) (1)
412: WEIGHT CYCLING AND BASAL METABOLIC RATE IN WRESTLERS (1987) (1)
Sugar-Sweetened Beverages in the Supplemental Nutrition Assistance Program—Reply (2011) (1)
Corrigendum to "Preliminary Validation of the Yale Food Addiction Scale for Children" [Eat. Behav. 14 (2013) 508-512] (2014) (1)
The Power of Industry (Money) in Influencing Science (2015) (1)
Albert J. (“Mickey”) Stunkard, M.D. (2014) (1)
Nutritious food procurement in cities in low and middle income countries (2019) (1)
American Indian and Alaska Native Mental Health : Diverse Perspectives on Enduring Disparities (2012) (1)
Introduction: what we eat, why we eat and the key role of food in modern life [The Psychology, Biology and politics of food] (2016) (1)
Signs of food addiction in severely obese and non-obese children (2012) (1)
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. (2019) (1)
The Cambridge Diet-Reply (1984) (1)
Obesit Workshop III Participants (2005) (0)
Experimentation withSmokeless TobaccoandCigarettes byChildren and Adolescents: Relationship toBeliefs, PeerUse,andParental Use (1987) (0)
Obese Persons Trait Survey (2014) (0)
onsiderations for an Obesity Policy esearch Agenda (0)
Cambridge Handbook of Psychology, Health and Medicine: Obesity (2007) (0)
635 DIETARY INTAKE OF FEMALE HEAVYWEIGHT ROWERS. S. N. Steen (1990) (0)
Acknowledging and Reversing the Toxic Environment (2006) (0)
Conference coverage: Selected presentations from the Annual Scientific Meeeting of NAASO-The Obesity Society; October 20-24, 2006: Boston, Massachusetts (2007) (0)
Metabolic and Behavioral Effects of Weight Loss and Regain: A Review of the Animal and Human Literature (2020) (0)
METABOLIC EFFICIENCY IN ELITE AMENORRHEIC AND EUMENORRHEIC MIDDLE-DISTANCE AND DISTANCE RUNNERS: 193 (1980) (0)
The clinical and economic aspects of obesity management: A managed care perspective (1998) (0)
A Promise Partially Fulfilled (1985) (0)
Direct regulation for the public’s health and safety (2018) (0)
6. Direct Regulation for the Public’s Health and Safety (2019) (0)
xamining the Nutritional Quality of Breakfast ereals Marketed to Children (2008) (0)
Toward optimal health: Dr. Kelly Brownell discusses [corrected] the influence of the environment on obesity. Interview by Jodi R. Godfrey. (2008) (0)
Kelly D. Brownell: Award for Distinguished Scientific Applications of Psychology. (2012) (0)
Attitude and Behavior Scale (2013) (0)
Industry Response to the Obesity Threat—Reply (2011) (0)
Beliefs about weight gain and attitudes toward relapse in an obese community sample of women and men (1998) (0)
Anti-N-methyl-D-aspartate Receptor Encephalitis: What's in a Name? (2013) (0)
Clinical Obesity in Adults and Children (2022) (0)
Health psychology: Where psychology, biology, and social factors intersect. (1997) (0)
Making the Case for Public Health Finance Policy (2011) (0)
Weight Management health systems Symposium and Obesity (2003) (0)
Also in the mind (2012) (0)
Thanks to reviewers (2023) (0)
Certification of Kosher Food as a Model for Food Safety (2012) (0)
Drs. Brownell and Stunkand Reply (2006) (0)
The Role of Litigation in Social Change (2012) (0)
World nutrition. The year of 2012. What next (2013) (0)
The politics of food II: the issues, the fights and who controls the frame [The Psychology, Biology and politics of food] (2011) (0)
Are you responsible for your own weight?: Con: not if blaming the victim is just an excuse to let the industry off the hook (2004) (0)

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