Kenji Sonomoto
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Computer Science
Kenji Sonomoto's Degrees
- PhD Computer Science University of Tokyo
- Masters Computer Science Kyoto University
- Bachelors Computer Science Kyoto University
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(Suggest an Edit or Addition)Kenji Sonomoto's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Recent advances in lactic acid production by microbial fermentation processes. (2013) (738)
- Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits. (2011) (491)
- Biodiesel production from crude palm oil and evaluation of butanol extraction and fuel properties (2001) (394)
- Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications (2014) (384)
- Influence of antibiotic exposure in the early postnatal period on the development of intestinal microbiota. (2009) (335)
- Fermentative production of lactic acid from renewable materials: recent achievements, prospects, and limits. (2015) (237)
- Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm (2013) (220)
- High butanol production by Clostridium saccharoperbutylacetonicum N1-4 in fed-batch culture with pH-Stat continuous butyric acid and glucose feeding method. (2004) (200)
- Diversity in gut bacterial community of school-age children in Asia (2015) (199)
- Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage. (2003) (181)
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan (2003) (170)
- Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid. (2016) (163)
- Recent advances to improve fermentative butanol production: genetic engineering and fermentation technology. (2015) (161)
- Lantibiotics: diverse activities and unique modes of action. (2009) (156)
- Hydrothermal pretreatment and enzymatic saccharification of corn stover for efficient ethanol production (2013) (138)
- Structural Analysis and Characterization of Lacticin Q, a Novel Bacteriocin Belonging to a New Family of Unmodified Bacteriocins of Gram-Positive Bacteria (2007) (137)
- Kinetic modeling and sensitivity analysis of acetone-butanol-ethanol production. (2007) (134)
- Antibacterial peptides "bacteriocins": an overview of their diverse characteristics and applications. (2012) (133)
- High production of acetone-butanol-ethanol with high cell density culture by cell-recycling and bleeding. (2005) (128)
- Purification and characterization of the poly(hydroxyalkanoic acid) synthase from Chromatium vinosum and localization of the enzyme at the surface of poly(hydroxyalkanoic acid) granules. (1994) (122)
- Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81. (2001) (120)
- Peptide-Lipid Huge Toroidal Pore, a New Antimicrobial Mechanism Mediated by a Lactococcal Bacteriocin, Lacticin Q (2009) (118)
- Extractive acetone-butanol-ethanol fermentation using methylated crude palm oil as extractant in batch culture of Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564). (1999) (117)
- Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12 (2009) (116)
- Continuous d-lactic acid production by a novelthermotolerant Lactobacillus delbrueckii subsp. lactis QU 41 (2011) (113)
- Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island (2017) (111)
- Novel high-efficient butanol production from butyrate by non-growing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) with methyl viologen. (2007) (110)
- Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth (1996) (107)
- Dual antibacterial mechanisms of nisin Z against Gram-positive and Gram-negative bacteria. (2005) (103)
- Revised Model for Enterococcus faecalis fsr Quorum-Sensing System: the Small Open Reading Frame fsrD Encodes the Gelatinase Biosynthesis-Activating Pheromone Propeptide Corresponding to Staphylococcal AgrD (2006) (102)
- Ambuic Acid Inhibits the Biosynthesis of Cyclic Peptide Quormones in Gram-Positive Bacteria (2008) (95)
- Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean (2005) (92)
- Lactococcin Q, a Novel Two-Peptide Bacteriocin Produced by Lactococcus lactis QU 4 (2006) (90)
- Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects (2018) (89)
- 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran. (2011) (89)
- Kinetic study of substrate dependency for higher butanol production in acetone–butanol–ethanol fermentation (2008) (89)
- Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium (2007) (86)
- Lantibiotics: insight and foresight for new paradigm. (2006) (86)
- Stereoselective esterification of dl-menthol by polyurethane-entrapped lipase in organic solvent (1985) (85)
- Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401 (2011) (85)
- A Novel Lantibiotic, Nukacin ISK-1, of Staphylococcus warneri ISK-1: Cloning of the Structural Gene and Identification of the Structure (2000) (85)
- Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK (2010) (84)
- Efficient Homofermentative l-(+)-Lactic Acid Production from Xylose by a Novel Lactic Acid Bacterium, Enterococcus mundtii QU 25 (2010) (80)
- Antimicrobial mechanism of lantibiotics. (2012) (79)
- ESTERIFICATION IN ORGANIC SOLVENTS: SELECTION OF HYDROLASES AND EFFECTS OF REACTION CONDITIONS (1987) (75)
- Evaluation of essential and variable residues of nukacin ISK‐1 by NNK scanning (2009) (74)
- Recent advances and future prospects for increased butanol production by acetone‐butanol‐ethanol fermentation (2013) (73)
- Novel Bacteriocin of Pediococcus sp. ISK‐1 Isolated from Well‐Aged Bed of Fermented Rice Bran (1998) (73)
- Molecular chaperones in lactic acid bacteria: physiological consequences and biochemical properties. (2008) (72)
- Aberrant structures of fecal bacterial community in allergic infants profiled by 16S rRNA gene pyrosequencing. (2011) (71)
- Siamycin Attenuates fsr Quorum Sensing Mediated by a Gelatinase Biosynthesis-Activating Pheromone in Enterococcus faecalis (2006) (69)
- Fed-batch fermentation for enhanced lactic acid production from glucose/xylose mixture without carbon catabolite repression. (2015) (68)
- Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13 (2012) (67)
- 11β-Hydroxylation of Cortexolone (Reichstein Compound S) to Hydrocortisone by Curvularia lunata Entrapped in Photo-Cross-Linked Resin Gels (1983) (67)
- Continuous butanol fermentation from xylose with high cell density by cell recycling system. (2013) (66)
- Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage (2012) (66)
- Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower. (2011) (66)
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14 (2007) (65)
- Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo l-(+)-lactic acid (2011) (65)
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish (2012) (64)
- Ring A of nukacin ISK-1: a lipid II-binding motif for type-A(II) lantibiotic. (2012) (64)
- Efficient conversion of lactic acid to butanol with pH-stat continuous lactic acid and glucose feeding method by Clostridium saccharoperbutylacetonicum (2010) (62)
- Effect of ethanol pre-fermentation and inoculum-to-substrate ratio on methane yield from food waste and distillers’ grains (2015) (61)
- Enterocin X, a Novel Two-Peptide Bacteriocin from Enterococcus faecium KU-B5, Has an Antibacterial Spectrum Entirely Different from Those of Its Component Peptides (2010) (59)
- The proper ratio of GrpE to DnaK is important for protein quality control by the DnaK-DnaJ-GrpE chaperone system and for cell division. (2008) (59)
- Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25 (2013) (59)
- Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork. (2013) (58)
- Complete Genome Sequence of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of l-Lactic Acid (2012) (57)
- Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification (2007) (57)
- Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects (2018) (56)
- Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium. (2015) (56)
- Purification, characterization and in vitro cytotoxicity of the bacteriocin from Pediococcus acidilactici K2a2-3 against human colon adenocarcinoma (HT29) and human cervical carcinoma (HeLa) cells (2011) (55)
- A Novel Type of Immunity Protein, NukH, for the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1 (2005) (55)
- Lacticin Q, a Lactococcal Bacteriocin, Causes High-Level Membrane Permeability in the Absence of Specific Receptors (2008) (53)
- Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578 (2011) (53)
- Xylooligosaccharide fermentation with Leuconostoc lactis. (2006) (52)
- Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand (2018) (51)
- Three Distinct Two-Component Systems Are Involved in Resistance to the Class I Bacteriocins, Nukacin ISK-1 and Nisin A, in Staphylococcus aureus (2013) (51)
- Lanthionine introduction into nukacin ISK-1 prepeptide by co-expression with modification enzyme NukM in Escherichia coli. (2005) (51)
- Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4. (2013) (49)
- Sustainable inhibition efficacy of liposome-encapsulated nisin on insoluble glucan-biofilm synthesis by Streptococcus mutans (2013) (48)
- Advances in butanol production by clostridia (2010) (48)
- Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets (2018) (47)
- Nukacin ISK-1, a Bacteriostatic Lantibiotic (2009) (46)
- Synchronized fresh cell bioreactor system for continuous L-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starch. (2002) (46)
- Development of a peptide antagonist against fsr quorum sensing of Enterococcus faecalis. (2013) (45)
- Application of Urethane Prepolymers to Immobilization of Biocatalysts: Δ1-Dehydrogenation of Hydrocortisone by Arthrobacter simplex Cells Entrapped with Urethane Prepolymers (1980) (45)
- Lactococcal membrane-permeabilizing antimicrobial peptides (2010) (45)
- Enterocin F4-9, a Novel O-Linked Glycosylated Bacteriocin (2015) (45)
- Isolation and Characterization of Enterocin W, a Novel Two-Peptide Lantibiotic Produced by Enterococcus faecalis NKR-4-1 (2011) (45)
- Differences in Developing Intestinal Microbiota between Allergic and Non-Allergic Infants: A Pilot Study in Japan (2007) (44)
- Growth of Curvularia lunata spores into mycelial form within various gels, and steroid 11beta-hydroxylation by the entrapped mycelia (1981) (44)
- Entrapment of biocatalysts with photo-cross-linkable resin prepolymers and urethane resin prepolymers. (1987) (43)
- Several novel methods for immobilization of enzymes, microbial cells and organelles. (1980) (43)
- Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose. (2015) (43)
- Feasibility of acetone–butanol–ethanol fermentation from eucalyptus hydrolysate without nutrients supplementation (2015) (43)
- Screening and identification of effective thermotolerant lactic acid bacteria producing antimicrobial activity against Escherichia coli and Salmonella sp. resistant to antibiotics. (2000) (42)
- Characterization, N‐terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1 (2007) (42)
- Molecular monitoring of bacterial community structure in long-aged nukadoko: pickling bed of fermented rice bran dominated by slow-growing lactobacilli. (2007) (42)
- Development of high-speed and highly efficient butanol production systems from butyric acid with high density of living cells of Clostridium saccharoperbutylacetonicum. (2012) (42)
- Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 (2015) (42)
- Application of immobilized lipase to hydrolysis of triacylglyceride (1983) (41)
- New type non-lantibiotic bacteriocins: circular and leaderless bacteriocins. (2012) (39)
- Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15 (2010) (39)
- Biosynthetic production of nisin Z by immobilized Lactococcus lactis IO-1 (2000) (38)
- L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss. (2016) (38)
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra) (2008) (37)
- Biorefinery-Based Lactic Acid Fermentation: Microbial Production of Pure Monomer Product (2017) (35)
- Highly efficient L-lactic acid production from xylose in cell recycle continuous fermentation using Enterococcus mundtii QU 25 (2016) (35)
- Identification and characterization of novel multiple bacteriocins produced by Lactobacillus sakei D98 (2013) (35)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1 (2004) (34)
- Lysine-Oriented Charges Trigger the Membrane Binding and Activity of Nukacin ISK-1 (2006) (34)
- Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine (2006) (34)
- Entrapment of Lavandula vera cells and production of pigments by entrapped cells (1985) (34)
- Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61‐14 (2008) (34)
- Two-peptide bacteriocin from Lactobacillus plantarum PMU 33 strain isolated from som-fak, a Thai low salt fermented fish product (2009) (34)
- Heterologous expression and functional analysis of the gene cluster for the biosynthesis of and immunity to the lantibiotic, nukacin ISK-1. (2004) (34)
- Molecular Monitoring of the Developmental Bacterial Community in the Gastrointestinal Tract of Japanese Infants (2005) (33)
- Cyclodepsipeptides produced by actinomycetes inhibit cyclic-peptide-mediated quorum sensing in Gram-positive bacteria. (2015) (33)
- Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood. (2017) (33)
- Application of immobilized lipase to regio-specific interesterification of triglyceride in organic solvent (1982) (32)
- High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis (2013) (32)
- Cooperative Transport between NukFEG and NukH in Immunity against the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1 (2007) (31)
- L-(+)-Lactic acid production by co-fermentation of cellobiose and xylose without carbon catabolite repression using Enterococcus mundtii QU 25 (2014) (31)
- Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system. (2012) (31)
- Novel high butanol production from lactic acid and pentose by Clostridium saccharoperbutylacetonicum. (2012) (31)
- Application of photo-crosslinkable resin prepolymers to entrap microbial cells. Effects of increased cell-entrapping gel hydrophobicity on the hydrocortisone Δ1-Dehydrogenation (2004) (30)
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1. (2009) (30)
- Structure-Activity Relationship of Gelatinase Biosynthesis-Activating Pheromone of Enterococcus faecalis (2008) (30)
- Lantibiotic Transporter Requires Cooperative Functioning of the Peptidase Domain and the ATP Binding Domain* (2011) (29)
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3 (2012) (29)
- Involvement of the Novel Two-Component NsrRS and LcrRS Systems in Distinct Resistance Pathways against Nisin A and Nukacin ISK-1 in Streptococcus mutans (2013) (29)
- Mapping and identification of the region and secondary structure required for the maturation of the nukacin ISK-1 prepeptide (2009) (29)
- Synthesis, characterization and antimicrobial activity of modified cellulose-graft-polyacrylonitrile with some aromatic aldehyde derivatives (2011) (29)
- Role of Streptococcus intermedius DnaK chaperone system in stress tolerance and pathogenicity (2011) (28)
- Description of durancin TW‐49M, a novel enterocin B‐homologous bacteriocin in carrot‐isolated Enterococcus durans QU 49 (2008) (28)
- Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 (2015) (28)
- Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin (2015) (27)
- Production of vitamin B12 by immobilized cells of a propionic acid bacterium (1982) (27)
- Lethal Hydroxyl Radical Accumulation by a Lactococcal Bacteriocin, Lacticin Q (2013) (26)
- Localization and Interaction of the Biosynthetic Proteins for the Lantibiotic, Nukacin ISK-1 (2005) (26)
- Stereoselective esterification of halogen-containing carboxylic acids by lipase in organic solvent: effects of alcohol chain length (1990) (26)
- Class IId or Linear and Non-Pediocin-Like Bacteriocins (2011) (25)
- High acetone-butanol-ethanol production in pH-stat co-feeding of acetate and glucose. (2016) (25)
- Identification of the DNA region responsible for sulfur-oxidizing ability of Thiosphaera pantotropha (1991) (25)
- Efficient optical resolution of 2-(4-chlorophenoxy)propanoic acid with lipase by the use of organosilicon compounds as substrate: the role of silicon atom in enzymatic recognition (1991) (25)
- Fermentative production of P(3HB-co-3HV) from propionic acid by Alcaligenes eutrophus in fed-batch culture with pH-stat continuous substrate feeding method (2004) (25)
- Continuous production of oxytetracycline by immobilized growing Streptomyces rimosus cells (1986) (25)
- Biological function of a DUF95 superfamily protein involved in the biosynthesis of a circular bacteriocin, leucocyclicin Q. (2014) (25)
- Description of complete DNA sequence of two plasmids from the nukacin ISK-1 producer, Staphylococcus warneri ISK-1. (2005) (25)
- Complete Genome Sequence of Enterococcus mundtii QU 25, an Efficient l-(+)-Lactic Acid-Producing Bacterium (2014) (24)
- Lacticin Q-Mediated Selective Toxicity Depending on Physicochemical Features of Membrane Components (2011) (24)
- ATP-dependent leader peptide cleavage by NukT, a bifunctional ABC transporter, during lantibiotic biosynthesis. (2009) (24)
- Functional Significance of the E Loop, a Novel Motif Conserved in the Lantibiotic Immunity ATP-Binding Cassette Transport Systems (2010) (24)
- The association between gut microbiota development and maturation of intestinal bile acid metabolism in the first 3 y of healthy Japanese infants (2020) (23)
- Some Characteristics of Nisin Z, a Peptide Antibiotic Produced by Lactococcus lactis IO-1 (1998) (23)
- Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables. (2014) (23)
- Enhanced Productions and Recoveries of Ethanol and Methane from Food Waste by a Three-Stage Process (2015) (22)
- Diversified transporters and pathways for bacteriocin secretion in gram-positive bacteria (2018) (22)
- Metabolic analysis of butanol production from acetate in Clostridium saccharoperbutylacetonicum N1-4 using 13C tracer experiments (2015) (21)
- Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder (2000) (21)
- Lantibiotic Engineering: Molecular Characterization and Exploitation of Lantibiotic-Synthesizing Enzymes for Peptide Engineering (2007) (21)
- Identification of the genes involved in the secretion and self-immunity of lacticin Q, an unmodified leaderless bacteriocin from Lactococcus lactis QU 5. (2012) (21)
- Utilisation of microwave-NaOH pretreatment technology to improve performance and l-lactic acid yield from vinasse (2012) (21)
- Single Step Lactic Acid Production from Cassava Starch by Laactobacillus plantarum SW14 in Conventional Continuous and Continuous with High Cell Density (2012) (21)
- Gene Cluster Responsible for Secretion of and Immunity to Multiple Bacteriocins, the NKR-5-3 Enterocins (2014) (20)
- Semi-hydrolysis with low enzyme loading leads to highly effective butanol fermentation. (2018) (20)
- Utilization of excess sludge by acetone-butanol-ethanol fermentation employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564). (2005) (19)
- Utilization of fermented barley extract obtained from a by-product of barley shochu for nisin production. (2008) (19)
- Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1 (1996) (19)
- Bifunctional Gene Cluster lnqBCDEF Mediates Bacteriocin Production and Immunity with Differential Genetic Requirements (2013) (19)
- In vitro synergistic activities of cefazolin and nisin A against mastitis pathogens (2017) (19)
- Immuno-Electron Microscopy of Primary Cell Cultures from Genetically Modified Animals in Liquid by Atmospheric Scanning Electron Microscopy (2014) (19)
- Characterization of functional domains of lantibiotic-binding immunity protein, NukH, from Staphylococcus warneri ISK-1. (2005) (19)
- A gram‐negative characteristic segment in Escherichia coli DnaK is essential for the ATP‐dependent cooperative function with the co‐chaperones DnaJ and GrpE (2007) (19)
- Structural and Functional Conversion of Molecular Chaperone ClpB from the Gram-Positive Halophilic Lactic Acid Bacterium Tetragenococcus halophilus Mediated by ATP and Stress (2006) (19)
- The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states (2018) (19)
- Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties. (2013) (18)
- Plasmid-encoded glycosyltransferase operon is responsible for exopolysaccharide production, cell aggregation, and bile resistance in a probiotic strain, Lactobacillus brevis KB290. (2019) (18)
- Effect of heterologous expression of molecular chaperone DnaK from Tetragenococcus halophilus on salinity adaptation of Escherichia coli. (2003) (18)
- Stillage reflux in food waste ethanol fermentation and its by-product accumulation. (2016) (18)
- Calculation of metabolic flow of xylose in Lactococcus lactis. (2007) (17)
- Up to Species-level Community Analysis of Human Gut Microbiota by 16S rRNA Amplicon Pyrosequencing (2013) (17)
- Oxygen diffusivity of synthetic gels derived from prepolymers (1988) (17)
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source. (1998) (16)
- Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z. (2018) (16)
- Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees (2020) (16)
- Sequential conversion of cortexolone to prednisolone by immobilized mycelia of Curvularia lunata and immobilized cells of Arthrobacter simplex (1985) (16)
- Utilization of Xylose as an Alternative Carbon Source for Nisin Z Production by Lactococcus lactis IO-1 (1997) (16)
- Growth-stimulating effects of natural rubber serum on Bifidobacterium bifidum (1996) (16)
- In vitro catalytic activity of N-terminal and C-terminal domains in NukM, the post-translational modification enzyme of nukacin ISK-1. (2015) (15)
- Application of Lipase in Organic Solvents for the Preparation of Optically Active Terpene Alcohol Esters (1988) (15)
- Pigment synthesis by immobilized cultured cells of Lavandula vera and characterization of a component of the pigments. (1990) (15)
- Effect of enzymatic deamidation by protein-glutaminase on the textural and microstructural properties of set yoghurt (2014) (15)
- Investigation of Bacteriocin Production and Purification from Nukadoko Isolates Displaying Antimicrobial Activity (1999) (15)
- Thermophilic Enterococcus faecium QU 50 enabled open repeated batch fermentation for L-lactic acid production from mixed sugars without carbon catabolite repression (2017) (15)
- Immobilized Biocatalysts in Organic Solvents (1990) (14)
- LnqR, a TetR-family transcriptional regulator, positively regulates lacticin Q production in Lactococcus lactis QU 5. (2016) (14)
- Molecular characterization and regulatory analysis of dnaK operon of halophilic lactic acid bacterium Tetragenococcus halophila. (2002) (14)
- Influence of carbon source on pigment production by immobilized cultured cells of lavandula vera (1989) (14)
- A flow-injection biosensor system for the amperometric determination of creatinine: simultaneous compensation of endogenous interferents. (1993) (14)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids (2008) (14)
- Structural elucidation of an asparagine-linked oligosaccharide from the hyperthermophilic archaeon, Pyrococcus furiosus. (2014) (14)
- Growth‐Stimulating Effect of Shochu Wastewater on Lactic Acid Bacteria and Bifidobacteria (1998) (14)
- Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells (1984) (13)
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli (2008) (13)
- Mutations near the cleavage site of enterocin NKR-5-3B prepeptide reveal new insights into its biosynthesis. (2017) (13)
- Identification of Lactococcus-Specific Bacteriocins Produced by Lactococcal Isolates, and the Discovery of a Novel Bacteriocin, Lactococcin Z (2015) (13)
- Bactericidal activity of nukacin ISK-1: an alternative mode of action (2014) (13)
- Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4. (2018) (13)
- Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats. (2013) (13)
- Smart fermentation engineering for butanol production: designed biomass and consolidated bioprocessing systems (2019) (13)
- Semi-hydrolysate of paper pulp without pretreatment enables a consolidated fermentation system with in situ product recovery for the production of butanol. (2019) (13)
- Evaluation of leader peptides that affect the secretory ability of a multiple bacteriocin transporter, EnkT. (2018) (13)
- Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus‐specific bacteriocin, lactococcin Z (2017) (13)
- Non‐carbon loss long‐term continuous lactic acid production from mixed sugars using thermophilic Enterococcus faecium QU 50 (2020) (13)
- Taxonomic position of new bacteriocin (nukacin ISK-1) producer isolated from long-aged Nukadoko. (2001) (12)
- Binding Specificity of the Lantibiotic-Binding Immunity Protein NukH (2008) (12)
- Inspection of an Acyl-Enzyme Intermediate in a Lipase Reaction by Gas Chromatography-Mass Spectrometry and Modelling of the Reaction Mechanism (1992) (12)
- Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain (2018) (12)
- Efficient kinetic resolution of organosilicon compounds by stereoselective esterification with hydrolases in organic solvent (2004) (11)
- Novel Photocatalytic NAD^+ Recycling System with a Semiconductor in Organic Solvent (1989) (11)
- Stimulation of d- and l-lactate dehydrogenases transcriptional levels in presence of diammonium hydrogen phosphate resulting to enhanced lactic acid production by Lactobacillus strain. (2017) (11)
- Purification, Identification, and Effective Production of a Peptide Antibiotic Produced by Lactococcus lactis IO‐1 (JCM 7638) (1998) (11)
- 11α-Hydroxylation of progesterone by gel-entrapped living Rhizopus stolonifer mycelia (1982) (11)
- Characterization of modification enzyme NukM and engineering of a novel thioether bridge in lantibiotic nukacin ISK-1 (2010) (11)
- Continuous production of l-serine by immobilized growing Corynebacterium glycinophilum cells (1989) (11)
- Structural and functional diversity of lantibiotic immunity proteins. (2011) (11)
- ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1 (2017) (11)
- Rationale design of quorum-quenching peptides that target the VirSR system of Clostridium perfringens. (2015) (11)
- Relationship between Nisin Z Fermentative Production and Aeration Condition Using Lactococcus lactis IO-1 (1998) (10)
- Enhancement of pigment productivity of immobilized cultured Lavandula vera cells by limitation of nitrogen sources (1989) (10)
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1 (1995) (10)
- Effective (+)-Lactic Acid Production by Co-fermentation of Mixed Sugars (2010) (10)
- 9α-Hydroxylation of 4-androstene-3,17-dione by gel-entrapped Corynebacterium sp. cells (1983) (10)
- Enhancement of acetone-butanol-ethanol fermentation from eucalyptus hydrolysate with optimized nutrient supplementation through statistical experimental designs (2017) (10)
- Highly efficient continuous acetone–butanol–ethanol production from mixed sugars without carbon catabolite repression (2019) (10)
- Long-term continuous production of optically active 2-(4-chlorophenoxy)propanoic acid by yeast lipase in an organic solvent system (1990) (10)
- ESTER EXCHANGE OF TRIGLYCERIDE BY ENTRAPPED LIPASE IN ORGANIC SOLVENT. (1982) (9)
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation (2010) (9)
- Novel Leu-Lys-specific peptidase (Leulysin) produced by gel-entrapped yeast cells. (1987) (9)
- 他誌発表論文再録 Cholesterol-lowering Effects of Lactobacillus brevis Isolated from Turnip "Tsuda Kabu" (2012) (9)
- Amperometric Flow-Injection Biosensor System for the Simultaneous Determination of Urea and Creatinine (1992) (9)
- Various Applications of Living Cells Immobilized by Prepolymer Methods (1984) (9)
- Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens. (2018) (9)
- Continuous Production of Blue Pigments by Immobilized Plant Cells and Characterization of the Pigments (1990) (8)
- Isolation and Characterization of Novel Lactic Acid Bacterium for Efficient Production of L (+) - Lactic Acid from Xylose (2010) (8)
- Cationic Lipid Content in Liposome-Encapsulated Nisin Improves Sustainable Bactericidal Activity against Streptococcus mutans (2016) (8)
- Construction of Escherichia coli dnaK-deletion mutant infected by lambdaDE3 for overexpression and purification of recombinant GrpE proteins. (2008) (8)
- Nutrition‐adaptive control of multiple‐bacteriocin production by Weissella hellenica QU 13 (2016) (8)
- Engineering unusual amino acids into peptides using lantibiotic synthetase. (2011) (8)
- Hydroxylation of Steroids by Immobilized Microbial Cells (1982) (8)
- Molecular characterization of the genes involved in the secretion and immunity of lactococcin Q, a two-peptide bacteriocin produced by Lactococcus lactis QU 4. (2015) (8)
- Chemically defined media and auxotrophy of the prolific l-lactic acid producer Lactococcus lactis IO-1. (2013) (7)
- Production of adenine arabinoside by gel-entrapped cells of Enterobacter aerogenes in water-organic cosolvent system (1982) (7)
- Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 (2020) (7)
- Mosaic Cooperativity in Slow Polypeptide Topological Isomerization Revealed by Residue-specific NMR Thermodynamic Analysis. (2020) (7)
- Entrapment of Lavandula vera cells with synthetic resin prepolymers and its application to pigment production (1986) (7)
- Amperometric flow-injection analysis of creatinine based on immobilized creatinine deiminase, leucine dehydrogenase and L-amino acid oxidase. (1994) (7)
- Production of daunorubicin by immobilized growing Streptomyces peucetius cells (1987) (7)
- Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran (2014) (7)
- Application of entrapped growing yeast cells to peptide secretion system (1987) (7)
- Multifunctional Flow-injection Biosensor for the Simultaneous Measurement of Creatinine, Glucose, and Urea. (1993) (7)
- Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation (2014) (7)
- Multiple bacteriocin production in lactic acid bacteria. (2022) (6)
- Identification and partial characterization of pediocin PA-1 producing Pediococcus pentosaceus associated in traditional Thai fermented beef (mum) (2008) (6)
- An Integrated Bioreactor System for Biologically Active Peptides from Isolated Soybean Protein a (1995) (6)
- Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes (2011) (6)
- Lowering effect of viable Pediococcus pentosaceus QU 19 on the rise in postprandial glucose (2020) (6)
- Enzymatic conversion of artificial organosilicon compounds by alcohol dehydrogenase (1992) (6)
- Reconstitution and function of Tetragenococcus halophila chaperonin 60 tetradecamer. (2005) (6)
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid (2013) (6)
- Asymmetric Reduction of α-Methyl β-Keto Esters by Microbial Cells Immobilized with Prepolymer (1987) (6)
- Two-Component Systems Involved in Susceptibility to Nisin A in Streptococcus pyogenes (2016) (6)
- Construction of a non-support bioreactor: optical resolution of 2-(4-chlorophenoxy)propanoic acid in an organic solvent system (1991) (6)
- Immobilized Plant Cell Reactor for Continuous Production of Blue Pigments (1989) (5)
- pH-dependent continuous lactic acid fermentation by Lactococcus lactis IO-1 using hydrolyzed sago starch. (2000) (5)
- LiaRS reporter assay: A simple tool to identify lipid II binding moieties in lantibiotic nukacin ISK-1. (2017) (5)
- Effect of Water Content in Cell‐Entrapping Gels on Enzyme Activity in Organic Solvents (1987) (5)
- Nanocellulose from oil palm biomass to enhance microbial fermentation of butanol for bioenergy applications (2019) (5)
- Identification of Nisin Z producing Lactococcus lactis N12 associated with traditional Thai fermented rice noodle (Kanom Jien). (2009) (5)
- Cloning of the Gene Encoding a Novel Lantibiotic,Nukacin ISK-1,of Staphylococcus warneri (2000) (4)
- Bioreactor systems for efficient production and separation of nisin Z using Lactococcus lactis IO-1 (1998) (4)
- Development of a simple non-freezing method to preserve cultured plant cells (1991) (4)
- A Multifunctional Flow‐injection Biosensor for the Simultaneous Determination of Ammonia, Creatinine, and Urea (1995) (4)
- Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1 (2000) (4)
- Alleviation of harmful effect in stillage reflux in food waste ethanol fermentation based on metabolic and side-product accumulation regulation. (2016) (4)
- Effect of Liposomal Phosphatidylcholine Acyl Chain Length on the Bactericidal Activity of Liposome Encapsulated Nisin on Cariogenic Streptococcus mutans (2014) (4)
- The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila (2002) (4)
- 238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials (1995) (4)
- Incorporation of 15N-labeled ammonia into glutamine amide groups by protein-glutaminase and analysis of the reactivity for α-lactalbumin. (2011) (4)
- Improvement of heat stability of yeast lipase by chemical modification with a heterobifunctional photogenerated reagent (1990) (4)
- Selection of thermotolerant lactic acid bacteria producing high antibacterial activity and production of biomass from tofu sour liquid (2017) (3)
- Transcriptional regulation of xylose utilization in Enterococcus mundtii QU 25 (2015) (3)
- Production of acetone, butanol and ethanol from shochu distillery waste by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) (2001) (3)
- Lactic acid recovery from model solutions and fermentation broth by electrodialysis. (2001) (3)
- Enhanced Acetone, Butanol, and Ethanol Fermentation by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Chemically Defined Medium: Effect of Iron and Initial pH on ABE Ratio (2012) (3)
- Effect of chemical modification of tyrosine residues on activities of bacterial lipase (1991) (3)
- Molecular characterization of the possible regulation of multiple bacteriocin production through a three-component regulatory system in Enterococcus faecium NKR-5-3. (2020) (3)
- [Structure and mode of action of bacteriocins produced by lactic acid bacteria]. (2001) (3)
- Secondary Metabolites of Actinomycetales as Potent Quorum Sensing Inhibitors Targeting Gram-Positive Pathogens: In Vitro and In Silico Study (2022) (3)
- lla-Hydroxylation of Progesterone by Gel-Entrapped Living Rhizopus stolonif er Mycelia (2)
- Innovative Green Chemical Production by Novel Egyptian Aquatic Bacterial Isolates (2018) (2)
- Transcriptome profile of carbon catabolite repression in an efficient l-(+)-lactic acid-producing bacterium Enterococcus mundtii QU25 grown in media with combinations of cellobiose, xylose, and glucose (2020) (2)
- Amperometric Assay of Creatinine in Urine by Flow Injection Analysis Based on Conjugated Reactions of Immobilized Enzymes (1992) (2)
- Immobilization of Lactococcus lactis IO-1 for Nisin Z Production (1997) (2)
- Strategy for diversification of industrial application of lactic acid microorganism (1998) (2)
- Maturation of Nham - a Thai fermented meat product (2007) (2)
- Production of Acetone, Butanol and Ethanol as Bioenergy Source Materials by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) using Different Substrates (2013) (2)
- Processing and secretion of non-cognate bacteriocins by EnkT, an ABC transporter from a multiple-bacteriocin producer, Enterococcus faecium NKR-5-3. (2020) (2)
- Relation between cell-bound exopolysaccharide production via plasmid-encoded genes and rugose colony morphology in the probiotic Lactobacillus brevis KB290. (2019) (2)
- Identification of Bacteriocinogenic Lactic Acid Bacteria Isolated from Philippine Fermented Foods through 16S rRNA Gene Sequence Analysis (2009) (2)
- Responses of Lactic Acid Bacteria to Bacteriocins and Other Antimicrobials (2011) (2)
- Effects of Non-covalent Interaction of Dimethyl Suberimidate on Lipase Stability (1990) (2)
- Nisin Tolerance of DnaK-overexpressing Lactococcus lactis Strains at 40°C (2012) (2)
- Organosilicon Biochemistry (1990) (2)
- Effects of Sila Substitution of Substrates on Activity of Alcohol Dehydrogenase a (1992) (1)
- Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3 (2020) (1)
- Cloning and Characterization of dnaK Operon of Tetragenococcus halophila (2001) (1)
- Construction and metabolic analysis of acetone-butanol-ethanol fermentation using mixed acetic acid and lactic acid in wastewater (2022) (1)
- Bacteriocins Produced by Lactic Acid Bacteria and the Applications (1999) (1)
- Screening and Characterization of Bacteriocin Producing Lactic Acid Bacteria Isolated from Chicken Intestine (2005) (1)
- Growth‐Stimulation of Bifidobacterium by Natural Rubber Serum Powder (1998) (1)
- S904 Cell to cell communication by peptide pheromone in lactic acid bacteria (2002) (1)
- Catalase of Staphylococcus warneri ISK-1 isolated from Nukadoko (2000) (1)
- ACETONE-BUTANOL-ETHANOL FERMENTATION FOR BIOENERGY USING VARIOUS SUBSTRATES IN DEFINED TYA MEDIA (2015) (1)
- Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25 (2020) (1)
- Role of Streptococcus intermedius DnaK chaperone system in stress tolerance and pathogenicity (2011) (1)
- Author Correction: Diversity in gut bacterial community of school-age children in Asia (2019) (1)
- Subject Index Vol. 13, 2007 (2007) (1)
- Stimulation by Natural Rubber Serum Powder of the Growth of Bifido bac terium bifidum (1996) (1)
- Production of Peptides by Immobilized Growing Yeast Cells (1988) (1)
- Solution structure of Gelatinase Biosynthesis-Activating Pheromone (GBAP), a 11-residue peptide lactone, from the Gram-positive bacterium Enterococcus faecalis (2009) (0)
- Enzymatic Hydrolysis of Castor Oil for Valuable Fatty Acid Production (1995) (0)
- IMMOBILIZATION OF PLANT CELLS AND ITS APPLICATION TO PIGMENT PRODUCTION. (1984) (0)
- 3P-015 Genome analysis of Enterococcus faecium QU 50, a thermophilic lactic-acid bacterium capable of metabolizing xylose (2015) (0)
- 焼酎蒸留廃液を原料とするアセトン・ブタノール発酵における食用廃油メチルエステル（COME）による最終生産物阻害解除 (2001) (0)
- Analysis of Infant Intestinal Microbiota by Culture-independent Molecular Approaches (2006) (0)
- 2P-1178 Development of Bioprocess using Designed Biomass : Superior Production of Optically Pure _L-(+)-Lactic Acid from Cellulose-Derived Sugars by Batch Fermentation of Enterococcus mundtii QU 25 : (2010) (0)
- Correction to "Mosaic Cooperativity in Slow Polypeptide Topological Isomerization Revealed by Residue-Specific NMR Thermodynamic Analysis". (2021) (0)
- Antagonist design of gelatinase biosynthesis-activating pheromone of Enterococcus faecalisbased on reverse alanine scanning (2011) (0)
- Basic study on smart fermentation technology by designed approaches. (2017) (0)
- Construction of organic phosphate biosensor by the use of alkaline phosphatase and some enzymes (1992) (0)
- ATPase activity regulation by leader peptide processing of ABC transporter maturation and secretion protein, NukT, for lantibiotic nukacin ISK-1 (2017) (0)
- BIOENGINEERING OF THE CIRCULAR BACTERIOCIN FROM ENTEROCOCCUS FAECIUM NKR-5-3 BY NNK-SCANNING TO ENHANCE ITS BIOACTIVITY (2021) (0)
- Structure-Activity Relationship of Gelatinase Biosynthesis-Activating Pheromone from the Gram Positive Bacterium Enterococcus faecalis (2009) (0)
- Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects (2018) (0)
- 2P-088 Elucidation of action and immunity mechanisms of a circular bacteriocin, leucocyclicin Q : (2014) (0)
- 2P-107 Development of bioprocess with designed biomass : L-lactic acid production from cellooligosaccharides and xylooligosaccharides by Enterococcus mundtii QU 25 (2013) (0)
- The title : Identification and Characterization of Novel Multiple Bacteriocins Produced by Lactobacillus sakei D 98 Running title : Three novel sakacins from Lactobacillus sakei (2013) (0)
- 2P-249 Insights into the molecular mode of action of nukacin ISK-1 : (2014) (0)
- Development of sustainable society through efficient biotechnological production of optically active L-lactic acid from cellulose-derived sugars (2010) (0)
- Screening and applications of bacteriocins from lactic acid bacteria (2014) (0)
- Optimization of fermentation conditions for high L-lactic acid production from cellobiose by entercoccus mundtii QU 25: Impact of pH control and temperature on cell growth and changes in metabolites (2010) (0)
- Recognizability of heterologous co‐chaperones with Streptococcus intermedius DnaK and Escherichia coli DnaK (2018) (0)
- 2P-106 Development of bioprocess with designed biomass : High L-lactic acid fermentation from mixed sugars without carbon catabolite repression by Enterococcus mundtii QU 25 (2013) (0)
- A Survey of Growth Stimulators in Natural Rubber Serum Powder for Bifidobacterium bifidum (1999) (0)
- Amperometric Assay of Creatinine in Urine by Flow Injection Analysis Based on Conjugated Reactions of Immobilized Enzymes.: Simultaneous Compensation of Endogenous Ammonia (1992) (0)
- Some Characteristics of Nisin Z, lactis I0-1 a Peptide Antibiotic Produced by Lactococcus (2007) (0)
- A flow injection creatinine analyzer based on creatinine deiminase, leucine dehydrogenase and L-amino acid oxidase (1992) (0)
- Diversified transporters and pathways for bacteriocin secretion in gram-positive bacteria (2018) (0)
- Innovative studies on lactic acid bacteria for the new industries. (2014) (0)
- UF Membrane Cleaning Fouled by Food Waste Fermentation (2015) (0)
- Development of Purification Method Produced by Lactococcus lactis I0-1 and ldentification of a Peptide Antibiotic (2007) (0)
- Construction of Integrated Bioreactor System for Biologically Active Peptides from Isolated Soybean Protein (1994) (0)
- Improvement of heat stability of yeast [Candida cylindracea] lipase by chemical modification with a heterobifunctional photogenerated reagent (1990) (0)
- N^5-(Carboxyethyl)ornithine Synthase in Lactococus lactis IO-1 Producing a Novel Lantibiotic Nisin Z (1999) (0)
- Characterization of Lantibiotic Nisin Z Produced by Lactococcus lactis IO-1 (1998) (0)
- Efficient Homofermentative L-( + )-Lactic Acid Production from Xylose by a Novel Lactic Acid 1 Bacterium , Enterococcus mundtii QU 25 2 Running title : HOMO-L-( + )-LACTATE PRODUCTION FROM XYLOSE (2010) (0)
- Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 (2015) (0)
- Studies on bacterial catalase are diversifying. (1998) (0)
- The lantibiotic nukacin ISK-1 exists in an equilibrium between active and inactive lipid-II binding states (2018) (0)
- Evaluation of fresh water lactic acid bacteria for production of optically pure L-(+)-lactic acid (2022) (0)
- Efficient Homofermentative L -( (cid:1) )-Lactic Acid Production from Xylose by a Novel Lactic Acid Bacterium, Enterococcus mundtii QU 25 (cid:1) (2011) (0)
- Complementary Effects of Sulfate in Natural RubberBifidogenic Growth Stimulators and Ammonium Serum Powder on Bij 7 dobacterium bijidum (2018) (0)
- Molecular Characterization of Staphylococcus warneri Catalase (2000) (0)
- 1P-220 Mutual regulation between two distant regions of a bifunctional ABC transporter for lantibiotic nukacin ISK-1 exportation (2015) (0)
- A Strain Pediococcus sp. ISK-1 Isolated from Nukadoko Produces a Novel Bacteriocin (1997) (0)
- Efficient open integrated lactic acid fermentation of undetoxified semi-hydrolysate of rice straw using thermophilic Enterococcus faecium QU 50 (2023) (0)
- Improved Purification and Structural Determination of Enterocin B from Enterococcus faecium WHE 81 (2011) (0)
- Construction of novel production systems of biobutanol as a post-bioethanol (2010) (0)
- Greener L-lactic acid production through in situ extractive fermentation by an acid-tolerant Lactobacillus strain (2018) (0)
- Mode of action of type-A ( II ) lantibiotic : a lipid II-binding motif for nukacin ISK-1 (2012) (0)
- Lactococcal Bacteriocin, Lacticin Q Lethal Hydroxyl Radical Accumulation by a (2014) (0)
- Comparative Study of Staphylococcal Catalases (2000) (0)
- 1P-087 Strain-specific bactericidal activity of lantibiotic, nukacin ISK-1 (2013) (0)
- Title; Lethal Hydroxyl Radical Accumulation by a Lactococcal Bacteriocin, Lacticin Q Running Title; a New Antimicrobial Mechanism of Lacticin Q 3 4 Introduction (2013) (0)
- Quorum sensing and functional control in lactic acid bacteria (2004) (0)
- Bacteriocin from Pediococus sp. ISK-1 : Improvement of bioassay methods and characteristic of the peptide (1995) (0)
- 2P-083 A Novel Lactic Acid Bacterium Enables Thermophilic and Homo-fermentative L -Lactic Acid Production with High Yield from Xylose (2014) (0)
- BIOBUTANOL PRODUCTION USING FED-BATCH HIGH CELL DENSITY EXTRACTIVE FERMENTATION (2022) (0)
- Pediococcus sp. ISK-1 Produces a Novel Lantibiotic, Bacteriocin ISK-1 (1998) (0)
- Jsg " A Novel Cloning Lantibiotic , Nukacin ISK-1 , of Staphylococeus of the Structural Gene and Identification of thewarneri ISK-1 : Structure (2018) (0)
- 3P-1111 Enhanced Nukacin D13E Production in Lactococcus lactis NZ9000 by Overexpression of Immunity Genes (2010) (0)
- Enhanced production of nukacin D13E in Lactococcus lactis NZ9000 by the additional expression of immunity genes (2011) (0)
- The effect of natural rubber serum on L-lactate fermentation (1995) (0)
- 540 Production of nisin Z from xylose by Lactococcus lactis IO-1 (1996) (0)
- The correlation between GI-tract microbiota and allergy in Japanese infants by molecular analysis (2006) (0)
- Identification oftheDNA Region Responsible forSulfur-Oxidizing Ability ofThiosphaera pantotropha (1991) (0)
- 1P-096 Thermophilic Enterococcus faecium QU 50 Produces LLactic Acid from Mixed Sugars without Carbon Catabolite Repression and By-Products (2015) (0)
- Asymmetric Reduction of α-Methyl β-Keto Esters by Microbial Cells Immobilized with Prepolymer. (1988) (0)
- Constitutive expression of phosphoketolase, a key enzyme for metabolic shift from homo- to heterolactic fermentation in Enterococcus mundtii QU 25 (2019) (0)
- Functional analysis of biosynthetic genes for bacteriocins (2019) (0)
- 1Cp01 Metabolic system analysis in acetone-butanol-ethanol fermentation based on time-sliced metabolic flux analysis (2008) (0)
- PRODUCTION OF ACETONE, BUTANOL, AND ETHANOL (ABE) BY CLOSTRIDIUM SACCHAROPERBUTYLACETONICUM N1-4 (ATCC 13564) FOR BIOENERGY : EFFECT OF PHOSPHATE AND INITIAL PH ON ABE RATIOS AND PRODUCTIVITY (2014) (0)
- 1P-138 Elucidation of the biosynthetic mechanism of the circular bacteriocin, enterocin NKR-5-3B (2013) (0)
- 2J14-5 Functional analysis of FsrB involved in bio-synthesis of cyclic peptide quormone, GBAP, in Enterococcus faecalis (2004) (0)
- 2P-110 Development of bioprocess with designed biomass : Butanol production from eucalyptus by steam explosion pretreatment and enzymatic saccharification (2013) (0)
- Chemical preservation techniques of foods (12). Chapter Four: Others; (1) antimicrobial substances produced by lactic acid bacteria. (2009) (0)
- Technological Development of a Natural Antibacterial Agent Using an Antibacterial Peptide Produced by Lactic Acid Bacteria: What Is a Natural Antibacterial Agent That Is Safe to Swallow？ (2020) (0)
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity (2011) (0)
- 4Dp06 Screening and identification of novel bacteriocins produced by lactic acid bacteria (2012) (0)
- Contents Vol. 13, 2007 (2007) (0)
- 1D12-2 Dynamics and metabolic activity of microbial community in fermented rice bran bed containing dominant slow-growing lactobacilli (2006) (0)
- 2P-108 Development of bioprocess with designed biomass : Efficient butanol production with acetate as co-substrate (2013) (0)
- Author Correction: Diversity in gut bacterial community of school-age children in Asia (2019) (0)
- Effect of hydrogen produced in the cell on ORP in built-in electrodialysis L-glutamic acid fermentation. (1993) (0)
- Purification a d Partial Identification Produced by Pediococcus sp . ISK-1 of BacteriocinISK-1 , a New Lantibiotic (0)
- 1P-086 Mechanism of mutual regulation between peptidase and ATPase domains of a bifunctional ABC transporter for lantibiotic synthesis (2013) (0)
- Techno-Economic Analysis of Extractive Butanol Fermentation by Immobilized Cells with Large Extractant Volume (2022) (0)
- Complete Genome Sequence of Enterococcus faecium QU50, a Thermophilic Lactic Acid Bacterium Capable of Metabolizing Xylose (2019) (0)
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What Schools Are Affiliated With Kenji Sonomoto?
Kenji Sonomoto is affiliated with the following schools:
