Khem Shahani
#29,373
Most Influential Person Now
Indian microbiologist
Khem Shahani's AcademicInfluence.com Rankings
Khem Shahanibiology Degrees
Biology
#2246
World Rank
#3595
Historical Rank
Microbiology
#177
World Rank
#208
Historical Rank
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Biology
Khem Shahani's Degrees
- PhD Microbiology Delhi University
- Masters Microbiology Delhi University
- Bachelors Microbiology Delhi University
Why Is Khem Shahani Influential?
(Suggest an Edit or Addition)According to Wikipedia, Khem Shahani was an Indian microbiologist who conducted pioneer research on probiotics . Career Khem Shahani is best known for his discovery of the DDS-1 strain of Lactobacillus acidophilus in 1959, at the University of Nebraska-Lincoln. One of his many contributions to biology in the years to come, in this landmark discovery, Shahani observed the high level of stability and nutritional viability of the DDS-1 strain. This unique feature meant that the probiotics were able to pass through the stomach acid and implant in the intestine where it could multiply over 200-fold. Shahani would later name the strain DDS-1 for the Department of Dairy Science Number One strain and spend the rest of his career unlocking its potential for improving overall health.
Khem Shahani's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- A Rapid and Sensitive Assay of Muramidase.∗ † (1965) (714)
- Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products (1987) (275)
- Nutritional and healthful aspects of cultured and culture-containing dairy foods. (1979) (201)
- Role of dietary lactobacilli in gastrointestinal microecology. (1980) (154)
- Anticarcinogenic and Immunological Properties of Dietary Lactobacilli. (1990) (153)
- Application of Lipolytic Enzymes to Flavor Development in Dairy Products (1975) (124)
- Lysozyme, Lipase, and Ribonuclease in Milk of Various Species1,2 (1968) (117)
- Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars. (1989) (113)
- Antitumor Activity of Yogurt Components 1. (1983) (107)
- Inhibitory effect of yogurt on Ehrlich Ascites tumor-cell proliferation. (1973) (102)
- Lactase Activity of Cultured and Acidified Dairy Products (1976) (98)
- Effect of ingesting Lactobacillus acidophilus milk upon fecal flora and enzyme activity in humans. (1980) (88)
- Enzymes in bovine milk: a review. (1973) (86)
- Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. II. Isolation of acidophilin from Lactobacillus acidophilus [Milk] (1977) (86)
- PRODUCTION AND PROPERTIES OF PENCILLIUM ROQUEFORTI LIPASE (1970) (82)
- Isolation and characterization of human milk lysozyme. (1969) (81)
- Rapid and sensitive assay for milk lipase. (1966) (70)
- Milk enzymes: their role and significance. (1966) (70)
- Antitumor Activity of Fermented Colostrum and Milk. (1983) (64)
- Role and significance of enzymes in human milk. (1980) (61)
- Milk Lipases. A Review (1964) (59)
- Susceptibility of Several Microorganisms to Milk Lysozymes (1969) (57)
- Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli. (1984) (54)
- Purification and Characterization of Milk Lipase. I. Purification (1963) (53)
- Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus (1984) (53)
- B-complex vitamins in cultured and acidified yogurt. (1976) (51)
- Influence of Lactobacillus acidophilus inoculum on gnotobiotic and conventional pigs. (1980) (51)
- The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage (1983) (51)
- Preparation and properties of immobilized papain and lipase (1977) (51)
- Inhibition of Growth of Staphylococcus aureus during Production of Acidophilus Yogurt. 1. (1987) (50)
- Antitumor component(s) of yogurt: fractionation. (1981) (49)
- The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of Analysis (1951) (47)
- Purification and some properties of bovine milk lysozyme. (1965) (46)
- Nutritional and therapeutic aspects of lactobacilli (1984) (45)
- Nonlipopolysaccharide components) of Lactobacillus addophilus stimulate(s) the production of interleukin‐1α and tumor necrosis factor‐α by murine macrophages (1997) (42)
- Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys. (1990) (42)
- Production and properties of the extracellular lipase of Achromobacter lipolyticum. (1967) (40)
- Use of total whey constituents for human food. (1979) (36)
- The use of immobilized enzymes in the food industry: a review. (1979) (35)
- Effect of feeding and intraperitoneal implantation of yoghurt culture cells on Ehrlich ascites tumor (1982) (34)
- CHAPTER 8 – Lipases and Esterases (1975) (33)
- Role of microbial enzymes in flavor development in foods (1976) (33)
- Ion exchange separation of the antitumor component(s) of yogurt dialyzate. (1982) (31)
- Activity of purified milk lipase in the presence of milk constituents. (1965) (31)
- Fermented Dairy Products and Health (1992) (30)
- Purification and Characterization of Milk Lipase, II. Characterization of the Purified Enzyme (1963) (29)
- Bovine pancreatic lipase.I.Isolation, homogeneity, and characterization. (1976) (29)
- The role of enzymes in food flavors part I: Dairy products (1973) (27)
- B-Complex Vitamin Content of Cheese, II. Niacin, Pantothenic Acid, Pyridoxine, Biotin, and Folic Acid (1962) (26)
- Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support (1982) (26)
- The Protein and Non-Protein Nitrogen Fractions in Milk. II. Their Content in Fresh Raw Milk (1951) (24)
- Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages. (1997) (24)
- Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk (1988) (23)
- Factors Affecting B-Complex Vitamin Content of Cottage Cheese, (1976) (23)
- Role of cultured dairy products in the diet. (1980) (20)
- Lipolysis of Synthetic Triglycerides and Milk Fat by a Lipase Concentrate from Milk (1962) (20)
- Human milk ribonuclease. (1980) (19)
- Relationship between composition and stability of bovine milk lysozyme. (1976) (19)
- Role of sulfhydryl groups in the activity of milk lipase. (1965) (18)
- Nitrogen constituents of sow's milk as affected by ration and stage of lactation. (1952) (17)
- Simultaneous isolation of human milk ribonuclease and lysozyme. (1970) (16)
- Other Fermented Dairy Products (2001) (16)
- Industrial alcohol production via whey and grain fermentation (1982) (16)
- The Protein and Non-Protein Nitrogen Fractions in Milk. III. The Effect of Heat Treatments and Homogenization (1951) (15)
- Factors Affecting Terramycin Activity in Milk, Broth, Buffer, and Water (1958) (15)
- Stability of Small Concentrations of Penicillin in Milk as Affected by Heat Treatment and Storage (1956) (15)
- Lipolysis of Laurate Glycerides by Pancreatic and Milk Lipase (1963) (15)
- The Effect of Heat and Storage on the Stability of Aureomycin in Milk, Buffer, and Water☆ (1957) (14)
- B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE. (1965) (13)
- Bioavailability of calcium in yogurt (1987) (12)
- Bovine pancreatic lipase. II. Stability and effect of activators and inhibitors. (1976) (12)
- Delineation of Beneficial Characteristics of Effective Probiotics (2000) (12)
- Carbohydrate Metabolism of Lactic Acid Cultures., II. Different Pathways of Lactose Metabolism of Streptococcus lactis and Their Sensitivity to Antibiotics (1969) (12)
- Modulation of antibiosis by lactobacilli and other lactic cultures and fermented foods (1989) (12)
- Bovine pancreatic lipase. III. Lipolysis of oils and fats and fatty acid specificity. (1976) (12)
- Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream (1982) (12)
- Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk. (1983) (11)
- Nutritional impact of lactobacillic fermented foods (1981) (11)
- The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties (1952) (11)
- Effect of nutrient media and bile salts on growth and antimicrobial activity of lactobacillus acidophilus (1988) (10)
- Observations on antibiotics in a market milk supply and the effect of certain antibiotics on the keeping quality of milk. (1956) (10)
- Differences in the acid production and phosphorus metabolism of oxytetracylcine sensitive and resistant organisms. (1958) (9)
- Reduction and reactivation of human and bovine milk lysozymes. (1972) (9)
- Carbohydbate Metabolism of Lactic Acid Cultures., I. Effects of Antibiotics on the Glucose, Galactose, and Lactose Metabolism of Streptococcus Lactis (1962) (9)
- Carbohydrate metabolism of lactic acid cultures. 3. Glycolytic enzymes of Streptococcus lactis and their sensitivity to antibiotics. (1969) (8)
- A Resazurin Disk Assay Method for Detecting Antibiotics and Natural Starter Inhibitory Activity in Milk (1958) (8)
- Lactic Fermentations of Dairy Foods and Their Biological Significance (1978) (8)
- Isolation, characterization and significance of lysozyme and lipase in milk. (1970) (7)
- Pimaricin and mycostatin for retarding cottage cheese spoilage. (1975) (7)
- Immunochemical studies on human and bovine milk lysozymes (1974) (7)
- Specificity of Milk Lipase for a Butyryl Triglyceride1 (1964) (7)
- Dairying in India (1957) (7)
- Carbohydrate metabolism of lactic acid cultures. V. Lactobionate and gluconate metabolism of Streptococcus lactis UN. (1969) (7)
- Sensitivity of Microbial Lipases to Antibiotics (1962) (7)
- Fuel alcohol production from whey and grain mixtures (1980) (6)
- Significance of antibiotics in foods and feeds (1986) (6)
- Inhibitory Effect of Nisin upon Various Organisms (1962) (6)
- REMOVAL OF GLUCOSE FROM EGGS: A REVIEW1 (1973) (6)
- CLEANING AND SANITIZATION OF WELDED LINE SYSTEMS FOR HANDLING MILK1, 2, 3 (1961) (5)
- Antibiotics in Foods (1983) (5)
- Evaluation of circulation cleaning of welded pipelines. (1960) (5)
- B-Complex vitamins in yogurt (1972) (4)
- Comparison of Nucleic Acids and Other Phosphorus Compounds of Terramycin–Sensitive and -Resistant Strains of Streptococcus Lactis (1959) (4)
- Disc Assay Method for Determination of Folic Acid Content of Milk, Cheese, and Other Foods (1969) (4)
- THE KINETIC PROPERTIES OF LACTASE, PAPAIN AND LIPASE IMMOBILIZED ON A SINGLE SUPPORT (1978) (4)
- Sensitivity of Milk Lipase to Antibiotics (1962) (3)
- Effect of Lactobacillus Acidophilus on Growth of Ehrlich Ascites Tumor in Swiss Mice (1991) (3)
- EFFECT OF γ‐IRRADIATION ON BOVINE AND HUMAN MILK LYSOZYMES (2008) (3)
- Visual detection of antibiotics in milk by means of a dye. (1958) (3)
- Antitumor activity of yogurt fractions (1974) (3)
- The use of antifungal agents in the retardation of cottage cheese spoilage. (1960) (3)
- Regenerable affinity chromatography support (1979) (3)
- Effect of feeding dried egg yolk on serum constituents in adult boars (1989) (2)
- ENZYMES IN FOOD TECHNOLOGY. (1985) (2)
- Vitamin B12 synthesis and utilization by lactic acid bacteria. (1980) (2)
- Inhibitory effect of Lactobacillus acidophilus on transformation of bile acids by human fecal microflora (1995) (2)
- ROLE OF THE LYSINE, TYROSINE AND TRYPTOPHAN RESIDUES IN THE ACTIVITY OF MILK LYSOZYMES (1975) (2)
- Antitumor activity of fermented colostrum and milk [Lactobacillus acidophilus, Lactobacillus bulgaricus] (1983) (2)
- A process for cofermentation of whey and corn to produce industrial alcohol. (1985) (2)
- Differences in the Acid Production and Phosphorus Metabolism of Oxytetracycline Sensitive and Resistant Organisms (1958) (2)
- Carbohydrate and pyruvate metabolism of oxytetracycline-sensitive and oxytetracycline-resistant organisms. (1956) (2)
- EFFECT OF TYPE OF ASSAY FLASK CLOSURE ON THE GROWTH RESPONSE OF SACCHAROMYCES CARLSBERGENSIS TO VITAMIN B61 (1974) (1)
- FACTORS AFFECTING THE VISUAL METHOD OF DETECTING ANTIBIOTICS IN MILK1 (1961) (1)
- Effect of Antifungal Agents on the Carbohydrate Metabolism of Kluyveromyces fragilis1 (1975) (1)
- Anticarcinogenic properties of lactobacilli as modulated by immune factors. (1990) (1)
- Bacterial Content of Raw and Processed Human Milk 1. (1982) (1)
- Mode of tumor suppression by lactobacillus acidophilus (1987) (1)
- Biochemical studies on the use of different dahi cultures on acidity development in ghee. (1950) (1)
- The milk and microbial Upases as affected by antibiotics. (1960) (1)
- Grapes and Wine Technology: Grapes to Wine1 (1975) (1)
- Action of certain inhibitors upon specificity of purified milk lipase. (1966) (1)
- Effect of heat treatments on streptomycin and chlortetracycline in milk. (1954) (0)
- PURIFICATION AND CHARACTERIZATION OF MILK LIPASE. III. SEDIMENTATION COEFFICIENT, DIFFUSION COEFFICIENT AND MOLECULAR WEIGHT. (1963) (0)
- Role of Lactobacillus acidophilus in suppression of colon carcinogenesis. (1990) (0)
- From The Secretary's Desk (1960) (0)
- Properties of and prospects for cultured dairy foods. (1983) (0)
- CHARACTERIZATION AND EVALUATION OF AN IMMOBILIZED LACTASE SYSTEM (1980) (0)
- Cofermentation of whey and corn for alcohol production. (1984) (0)
- Optimization of a process for ethanol production via cofermentation of cheese whey and corn. (1985) (0)
- Carbohydrate metabolism of lactic acid cultures IV. Glycolytic and HMS pathway enzymes inStreptococcus lactis and their sensitivity to antibiotics (2005) (0)
- The effects of freezing, freeze-drying and storage on various enzymes, B vitamins and fatty acids in human milk. (1980) (0)
- Power consumption of a whey-corn mash as compared to a full corn mash during liquefaction (1987) (0)
- OUR INDUSTRY TODAY Lactic Fermentations of Dairy Foods and Their Biological Significance t (1978) (0)
- Dual pathway of lactose metabolism by Streptococcus lactis. (1970) (0)
- ENZYMIC ASPECTS OF NUTRITIONAL, FLAVOR, AND SANITARY QUALITIES OF FISH PRODUCTS (1973) (0)
- Partial purification of antitumor component from yoghurt dialyzate. (1980) (0)
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