Krishnapura Srinivasan
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Computer Science
Krishnapura Srinivasan's Degrees
- PhD Computer Science Stanford University
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(Suggest an Edit or Addition)Krishnapura Srinivasan's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: a model for type 2 diabetes and pharmacological screening. (2005) (1586)
- Animal models in type 2 diabetes research: an overview. (2007) (787)
- Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects (2007) (618)
- Plant foods in the management of diabetes mellitus: Spices as beneficial antidiabetic food adjuncts (2005) (359)
- Influence of dietary spices and their active principles on pancreatic digestive enzymes in albino rats. (2000) (352)
- Digestive stimulant action of spices: a myth or reality? (2004) (340)
- Spices as influencers of body metabolism: an overview of three decades of research (2004) (331)
- Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects (2006) (331)
- Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats (2004) (311)
- Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects (2005) (280)
- Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review (2016) (255)
- Antioxidant Potential of Spices and Their Active Constituents (2014) (244)
- Plant foods in the management of diabetes mellitus: vegetables as potential hypoglycaemic agents. (1997) (213)
- Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. (1996) (209)
- The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. (1991) (191)
- Reversal of glucose intolerance by by pioglitazone in high fat diet-fed rats. (2004) (184)
- In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. (2003) (180)
- Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India (2007) (171)
- Ginger rhizomes (Zingiber officinale): A spice with multiple health beneficial potentials (2017) (151)
- Tissue specific up regulation of ACE2 in rabbit model of atherosclerosis by atorvastatin: role of epigenetic histone modifications. (2015) (143)
- Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats (1998) (142)
- Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat (1995) (140)
- Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) (2007) (137)
- Studies on the influence of dietary spices on food transit time in experimental rats. (2001) (134)
- Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects (2018) (129)
- Bioavailability of Micronutrients from Plant Foods: An Update (2016) (117)
- Protective effect of dietary curcumin and capsaicin on induced oxidation of low‐density lipoprotein, iron‐induced hepatotoxicity and carrageenan‐induced inflammation in experimental rats (2006) (115)
- Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains (2007) (113)
- Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats (2010) (113)
- Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India. (2007) (109)
- Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus (1997) (107)
- Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats (2004) (105)
- Digestive stimulant action of three Indian spice mixes in experimental rats. (2002) (104)
- An in vitro study of the effect of Centella asiatica [Indian pennywort] on enteric pathogens (2004) (95)
- Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. (2007) (91)
- Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum). (2014) (89)
- Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processes (2004) (83)
- Hypolipidemic and Antioxidant Effects of Dietary Curcumin and Capsaicin in Induced Hypercholesterolemic Rats (2007) (82)
- Spices as Beneficial Hypolipidemic Food Adjuncts: A Review (2004) (82)
- Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. (2006) (82)
- Stimulatory influence of select spices on bile secretion in rats. (2000) (80)
- Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods (2007) (77)
- Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats. (2006) (76)
- Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. (2014) (75)
- Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. (1999) (73)
- Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing. (2014) (73)
- Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats (2010) (71)
- Antidiabetic influence of dietary cumin seeds ( Cuminum cyminum ) in streptozotocin induced diabetic rats (1998) (68)
- Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats (2010) (67)
- Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. (1991) (65)
- Integrity of erythrocytes of hypercholesterolemic rats during spices treatment (2002) (64)
- Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. (1995) (62)
- Partial protective effect of rutin on multiple low dose streptozotocin-induced diabetes in mice (2005) (62)
- Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats (2005) (61)
- Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare). (2010) (59)
- Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion. (2010) (57)
- Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics. (2008) (56)
- Secretion and composition of bile in rats fed diets containing spices (1991) (55)
- Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. (2013) (55)
- Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. (1989) (55)
- Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats (2005) (51)
- Protein Breakdown and Formation of Protease in Attached and Detached Cotyledons of Phaseolus vulgaris L. (1973) (50)
- Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model (2015) (49)
- Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats. (1995) (48)
- Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. (1993) (46)
- Fat digestion and absorption in spice-pretreated rats. (2012) (45)
- Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. (2004) (44)
- Loss of active principles of common spices during domestic cooking (1992) (44)
- Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. (2010) (44)
- In vivo inhibition of focal adhesion kinase causes insulin resistance (2008) (43)
- Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats (2010) (43)
- Activities of β-hexosaminidase and α-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata) (2004) (43)
- A study of the digestive stimulant action of select spices in experimental rats. (2001) (41)
- Varietal differences in the bioaccessibility of beta-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. (2007) (41)
- Protective effect of xylooligosaccharides from corncob on 1,2-dimethylhydrazine induced colon cancer in rats (2015) (41)
- Influence of β-carotene-rich vegetables on the bioaccessibility of zinc and iron from food grains (2010) (40)
- Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables. (2008) (39)
- Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains. (2005) (39)
- Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. (2018) (35)
- Enhanced intestinal uptake of iron, zinc and calcium in rats fed pungent spice principles--piperine, capsaicin and ginger (Zingiber officinale). (2013) (33)
- Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats (2017) (33)
- Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening (2004) (32)
- Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. (2007) (32)
- Spray-dried milk supplemented with α-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats (2006) (32)
- Fenugreek seeds reduce atherogenic diet-induced cholesterol gallstone formation in experimental mice. (2009) (31)
- Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc (2012) (30)
- Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice (2008) (29)
- Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats (2016) (28)
- S-Allyl cysteine alleviates inflammation by modulating the expression of NF-κB during chromium (VI)-induced hepatotoxicity in rats (2017) (26)
- Improved shelf‐life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats (2007) (26)
- Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. (2010) (25)
- Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. (2018) (25)
- Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice. (2009) (25)
- Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing (2010) (24)
- Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes. (2009) (24)
- Influence of amla fruits (Emblica officinalis) on the bio-availability of iron from staple cereals and pulses. (2001) (24)
- Anti-hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats. (2017) (23)
- Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats (2012) (23)
- Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats. (2016) (23)
- Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarction. (2015) (22)
- Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats. (2017) (21)
- Potentiation of hypolipidemic and weight-reducing influence of dietary tender cluster bean (Cyamopsis tetragonoloba) when combined with capsaicin in high-fat-fed rats. (2012) (21)
- Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of β-carotene by rat intestines (2009) (20)
- Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental Rats (2008) (19)
- Dietary fenugreek and onion attenuate cholesterol gallstone formation in lithogenic diet–fed mice (2011) (19)
- Protective effect of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) on induced oxidation of low-density lipoprotein in rats (2016) (18)
- Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes (2017) (17)
- Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells (2017) (17)
- Effect of dietary fenugreek seeds on biliary proteins that influence nucleation of cholesterol crystals in bile (2011) (17)
- Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment (2004) (17)
- Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice. (2011) (17)
- Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications? (2020) (16)
- Antimutagenic and cancer preventive potential of culinary spices and their bioactive compounds (2017) (16)
- Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. (2019) (16)
- HEPATOPROTECTIVE AND ANTIOXIDANT EFFECT OF FENUGREEK (TRIGONELLA FOENUM-GRAECUM) SEEDS IN MICE UNDER LITHOGENIC CONDITION (2011) (16)
- Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats (2011) (16)
- Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats (2018) (15)
- Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats (2008) (15)
- Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains (2011) (14)
- Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and selected biomarkers implicated in cardiovascular disease: A study with hypercholesterolemic rats. (2017) (14)
- Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction (2017) (13)
- Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein. (2017) (13)
- Potentiation of the hypolipidemic influence of dietary tender cluster bean(Cyamopsis tetragonoloba) by garlic in cholesterol fed rats. (2012) (12)
- Beneficial hypolipidemic influence of a combination of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in induced hypercholesterolemic rats (2015) (12)
- Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile (2010) (12)
- Antioxidant Potential of Fungal Metabolite Nigerloxin during Eye Lens Abnormalities in Galactose-Fed Rats (2013) (11)
- Polyphenols in Vision and Eye Health (2014) (11)
- Anti-cholelithogenic potential of dietary spices and their bioactives (2017) (11)
- Reason to season: Spices as functional food adjuncts with multiple health effects (2008) (11)
- Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System (2018) (11)
- Beneficial influence of fungal metabolite nigerloxin on diabetes-induced oxidative stress in experimental rats. (2013) (11)
- Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. (2009) (10)
- Protective effect of dietary tender cluster beans (Cyamopsis tetragonoloba) in the gastrointestinal tract of experimental rats. (2013) (9)
- Hypotriglyceridemic effect of dietary vanillin in experimental rats (2008) (9)
- Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. (2017) (9)
- Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation. (2018) (8)
- Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes. (2012) (8)
- Influence of dietary spices on adrenal steroidogenesis in rats (1993) (8)
- Ameliorative Influence of Dietary Fenugreek (Trigonella foenum-graecum) Seeds and Onion (Allium cepa) on Eye Lens Abnormalities via Modulation of Crystallin Proteins and Polyol Pathway in Experimental Diabetes (2018) (8)
- Fenugreek (Trigonella foenum-graecum L.) Seeds Used as Functional Food Supplements to Derive Diverse Health Benefits (2019) (7)
- Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats. (2012) (7)
- Bioavailability of finger millet (Eleusine coracana) phenolic compounds in rat as influenced by co-administered piperine (2017) (6)
- Influence of dietary tender cluster beans (Cyamopsis tetragonoloba) on biliary proteins, bile acid synthesis and cholesterol crystal growth in rat bile (2015) (6)
- Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice (2015) (6)
- Antioxidant properties of fungal metabolite nigerloxin in vitro (2013) (6)
- Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats. (2018) (6)
- Nutritional Profile of Chekurmanis ( Sauropus androgynus ), A Less Explored Green Leafy Vegetable (2017) (5)
- Chronic treatment of 4-phenylbutyric acid ameliorates cognitive impairment after focal cerebral ischemia/ reperfusion injury in rats (2021) (5)
- Short term antidiabetic studies on alcoholic root extract of Pseudarthria viscida Linn. (2010) (5)
- Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains (2011) (5)
- Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats (2014) (5)
- A study on alpha-adrenoceptor mediated contractile responses of high fat diet fed rat thoracic aorta. (2005) (5)
- Beneficial influence of phosphorylated parboiled dehusked redrice (Oryza sativa L.) in streptozotocin-induced diabetic rats (2016) (4)
- Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats. (2019) (4)
- Nutraceutical Potential of Ginger (2019) (4)
- Spices and Flavoring Crops: Uses and Health Effects (2016) (4)
- Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed rats. (2013) (4)
- Weight Reducing Potential of Dietary Tender Cluster Beans ( Cyamopsis tetragonoloba ) in High-Fat Fed Rats (2014) (3)
- Anti-Inflammatory Influences of Culinary Spices and Their Bioactives (2020) (3)
- Bioavailability of Micronutrients fromPlant Foods: An Update (2016) (3)
- Isolation of galactomannan-rich endosperm of fenugreek and study of its anti-diabetic influence in streptozotocin-induced diabetic rats (1999) (2)
- Cardio Protective Influence of Dietary Spices Mediated Through Their Hypolipidemic and Antioxidant Potential (2019) (2)
- Synergy Among Dietary Spices in Exerting Antidiabetic Influences (2019) (2)
- Fenugreek and Traditional Antidiabetic Herbs of Indian Origin (2009) (2)
- Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats (2013) (2)
- Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 1 (2019) (2)
- Accelerated Attenuation of Pre-Formed Cholesterol Gallstones by Dietary Tender Cluster Beans ( Cyamopsis tetragonoloba ) in Mice (2017) (2)
- Antilithogenic and hypocholesterolemic effect of dietary fenugreek seeds (Trigonella foenum-graecum) in experimental mice (2019) (2)
- Role of Herbs and Spices: In Health and Longevity and in Disease (2015) (1)
- Bioaccessibility of Polyphenols from Onion ( Allium cepa ) as Influenced by Domestic Heat Processing and Food Acidulants (2016) (1)
- MULTIPLE FORMS OF β-HEXOSAMINIDASE IN RIPENING TOMATO (LYCOPERSICUM ESCULANTUM L.) (2006) (1)
- Endocrine Pharmacology Research in India: Scientific Progress in Last Five Years (2018) (1)
- Anticataractogenic Potential of Dietary Spices in diabetic condition (2019) (0)
- AN EXPERIMENTAL STUDY ON THE STABILIZATION OF EXPANSIVE SOILS USING COIR FIBRE, EGGSHELL POWDER AND STEEL FIBRE (2021) (0)
- Multiple forms of beta-hexosaminidase in ripening tomato (Lycopersicum esculantum L.) (2006) (0)
- Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. (2004) (0)
- All that you eat is not what you really get (2008) (0)
- Food processing to deliver superior nutrition: A role beyond consumer acceptance and convenience (2004) (0)
- Bioavailability of folate from the traditional food plant Moringa oleifera L. in a rat model (2014) (0)
- Abstract 3327: The Combination Therapy of Chemical Chaperone and n-NOS inhibitor Affords Enhanced Neuroprotection in a Rodent model of Ischemic Stroke associated with Comorbid Type 2 diabetes (2012) (0)
- Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum-graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System (2017) (0)
- A Study on the effect of Lawsonia Inermis Linn. (Henna) Leaf Extract on Zinc-Nickel Alloy electrodeposition on mild steel from acid Sulphate bath (2015) (0)
- Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats (2018) (0)
- Management of Invasive Infections in Diabetes Mellitus: A Comprehensive Review (2023) (0)
- 1034 Metabolic effects of dietary pungent spices on the gut in animal models. (2016) (0)
- Antioxidant properties of fungal metabolite nigerloxin in vitro (2013) (0)
- LEAF FEATURE EXTRACTION AND RECOGNITION (2018) (0)
- Supplementary material Fig. 6 (2015) (0)
- Uptake of phenolic compounds from plant foods in human intestinal Caco-2 cells (2017) (0)
- Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats (2014) (0)
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