Lee Hooper
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Computer Science
Lee Hooper's Degrees
- PhD Computer Science Stanford University
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(Suggest an Edit or Addition)Lee Hooper's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Effect of lower sodium intake on health: systematic review and meta-analyses (2013) (1071)
- Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. (2008) (1042)
- Dissemination and publication of research findings: an updated review of related biases. (2010) (831)
- Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review (2006) (726)
- Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses (2013) (670)
- Guideline: Potassium intake for adults and children (2012) (630)
- ESPEN guideline on clinical nutrition and hydration in geriatrics. (2019) (629)
- Reduction in saturated fat intake for cardiovascular disease. (2015) (567)
- Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. (2012) (562)
- Effects of psychotherapy for anxiety in children and adolescents: a meta-analytic review. (2012) (436)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2018) (400)
- Dietary fat intake and prevention of cardiovascular disease: systematic review (2001) (398)
- Central obesity and breast cancer risk: a systematic review (2003) (379)
- Interventions for preventing obesity in children. (2011) (336)
- Reduced dietary salt for the prevention of cardiovascular disease: a meta-analysis of randomized controlled trials (Cochrane review). (2011) (302)
- Omega 3 fatty acids for prevention and treatment of cardiovascular disease. (2004) (281)
- Systematic review of long term effects of advice to reduce dietary salt in adults (2002) (280)
- Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies (2012) (268)
- The effectiveness of five strategies for the prevention of gastrointestinal toxicity induced by non-steroidal anti-inflammatory drugs: systematic review (2004) (246)
- The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis (2010) (236)
- Advice to reduce dietary salt for prevention of cardiovascular disease. (2004) (220)
- Systematic Review. What is the evidence of the impact of microfinance on the well-being of poor people? (2011) (216)
- Reduced or modified dietary fat for preventing cardiovascular disease (2000) (212)
- Methods of assessment of selenium status in humans: a systematic review. (2009) (209)
- Reduced or modified dietary fat for preventing cardiovascular disease. (2012) (206)
- A review of the health care potential of bioactive compounds (2006) (203)
- Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. (2012) (196)
- Publication bias: what is it? How do we measure it? How do we avoid it? (2013) (179)
- Reduced dietary salt for prevention of cardiovascular disease. (2003) (177)
- Green and black tea for the primary prevention of cardiovascular disease. (2013) (176)
- About The Cochrane Collaboration (Cochrane Review Groups (CRGs)). (2011) (174)
- Water-loss dehydration and aging (2014) (167)
- Methods of assessment of iodine status in humans: a systematic review. (2009) (160)
- A comparison of the cost-effectiveness of five strategies for the prevention of non-steroidal anti-inflammatory drug-induced gastrointestinal toxicity: a systematic review with economic modelling. (2006) (158)
- Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. (2012) (155)
- Climate Change and Food Security: Health Impacts in Developed Countries (2012) (155)
- Selenium and prostate cancer: systematic review and meta-analysis. (2012) (154)
- Extent of publication bias in different categories of research cohorts: a meta-analysis of empirical studies (2009) (152)
- Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials (2019) (151)
- Dietary advice for treatment of type 2 diabetes mellitus in adults. (2004) (150)
- WITHDRAWN: Reduced dietary salt for the prevention of cardiovascular disease. (2013) (150)
- Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review. (2010) (147)
- Low glycaemic index diets and blood lipids: a systematic review and meta-analysis of randomised controlled trials. (2013) (135)
- The absorption of iron from whole diets: a systematic review. (2013) (132)
- 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease. (2013) (127)
- Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people. (2015) (125)
- Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis (2009) (124)
- Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis (2016) (121)
- The impact of subacromial impingement syndrome on muscle activity patterns of the shoulder complex: a systematic review of electromyographic studies (2010) (118)
- Effects of total fat intake on body weight. (2015) (118)
- Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort (2007) (117)
- Antibiotics for the prophylaxis of bacterial endocarditis in dentistry. (2008) (116)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2018) (115)
- Dietary advice for treatment of type 2 diabetes mellitus in adults. (2007) (108)
- Paracetamol for pain relief after surgical removal of lower wisdom teeth. (2007) (99)
- Ozone therapy for the treatment of dental caries. (2004) (98)
- Omega-6 fats for the primary and secondary prevention of cardiovascular disease. (2018) (98)
- Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trials (2010) (97)
- Increasing fluid intake and reducing dehydration risk in older people living in long-term care: a systematic review. (2015) (95)
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. (2018) (94)
- Reduced or modified dietary fat for preventing cardiovascular disease. (2016) (90)
- Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate. (2004) (89)
- Antibiotics for the prophylaxis of bacterial endocarditis in dentistry. (2013) (86)
- Which Frail Older People Are Dehydrated? The UK DRIE Study. (2016) (83)
- Penicillins for the prophylaxis of bacterial endocarditis in dentistry. (2004) (82)
- Reduced dietary salt for the prevention of cardiovascular disease. (2011) (81)
- Genetic associations in peripheral joint osteoarthritis and spinal degenerative disease: a systematic review (2007) (81)
- Dietary advice for the prevention of type 2 diabetes mellitus in adults. (2016) (80)
- Methods of assessment of copper status in humans: a systematic review. (2009) (80)
- Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials (2010) (80)
- Phytoestrogens and cardiovascular disease (2006) (79)
- The effectiveness of manual stretching in the treatment of plantar heel pain: a systematic review (2011) (78)
- The expressed needs of people with Chronic Fatigue Syndrome/Myalgic Encephalomyelitis: A systematic review (2009) (77)
- Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006). (2006) (77)
- Why Are Medical and Health-Related Studies Not Being Published? A Systematic Review of Reasons Given by Investigators (2014) (76)
- Risk factors for transmission of Ebola or Marburg virus disease: a systematic review and meta-analysis (2015) (75)
- The Effectiveness of Public Health Interventions to Reduce the Health Impact of Climate Change: A Systematic Review of Systematic Reviews (2013) (74)
- Facemasks and similar barriers to prevent respiratory illness such as COVID-19: A rapid systematic review (2020) (72)
- Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review (2016) (71)
- EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values (2013) (70)
- Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. (2003) (67)
- Systematic overview of economic evaluations of health-related rehabilitation. (2016) (65)
- Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports (2015) (63)
- British Dietetic Association evidence-based guidelines for the protein requirements of adults undergoing maintenance haemodialysis or peritoneal dialysis. (2013) (63)
- The impact of assisted hatching on live birth rates and outcomes of assisted conception: a systematic review. (2003) (63)
- Omega 6 fatty acids for the primary prevention of cardiovascular disease. (2015) (62)
- Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. (2013) (61)
- Assessing potential biomarkers of micronutrient status by using a systematic review methodology: methods. (2009) (58)
- Transmission pathways for sporadic Shiga-toxin producing E. coli infections: A systematic review and meta-analysis. (2017) (58)
- Effect of iron intake on iron status: a systematic review and meta-analysis of randomized controlled trials. (2012) (57)
- Health, wellbeing and nutritional status of older people living in UK care homes: an exploratory evaluation of changes in food and drink provision (2010) (57)
- The Effectiveness of Medical Simulation in Teaching Medical Students Critical Care Medicine: A Systematic Review and Meta-Analysis (2017) (55)
- Uptake of methods to deal with publication bias in systematic reviews has increased over time, but there is still much scope for improvement. (2011) (55)
- Accuracy of prediction equations for serum osmolarity in frail older people with and without diabetes1234 (2014) (55)
- Water-loss (intracellular) dehydration assessed using urinary tests: how well do they work? Diagnostic accuracy in older people. (2016) (54)
- Dietetic guidelines: diet in secondary prevention of cardiovascular disease. (2001) (51)
- Public Health Interventions for Aedes Control in the Time of Zikavirus– A Meta-Review on Effectiveness of Vector Control Strategies (2016) (46)
- Dietetic guidelines: diet in secondary prevention of cardiovascular disease (first update, June 2003). (2004) (45)
- Presence and Persistence of Ebola or Marburg Virus in Patients and Survivors: A Rapid Systematic Review (2016) (44)
- Preventing non-steroidal anti-inflammatory drug-induced gastrointestinal toxicity: are older strategies more cost-effective in the general population? (2006) (44)
- OMEGA-6/OMEGA-3 ESSENTIAL FATTY ACID RATIO: THE SCIENTIFIC EVIDENCE (2004) (41)
- A multidisciplinary consensus on dehydration: definitions, diagnostic methods and clinical implications (2019) (41)
- Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials (2019) (40)
- Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review (2014) (39)
- Time-trends in gastroprotection with NSAIDs (2010) (39)
- Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials (2020) (39)
- Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials (2020) (39)
- Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol. (2003) (37)
- Community use of face masks and similar barriers to prevent respiratory illness such as COVID-19: a rapid scoping review (2020) (37)
- Reduction in saturated fat intake for cardiovascular disease. (2020) (36)
- systematic review by non-steroidal anti-inflammatory drugs: prevention of gastrointestinal toxicity induced The effectiveness of five strategies for the (2005) (36)
- Feeding interventions for growth and development in infants with cleft lip, cleft palate or cleft lip and palate. (2011) (36)
- The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs (2019) (35)
- Biomarker responses to folic acid intervention in healthy adults: a meta-analysis of randomized controlled trials. (2014) (35)
- The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs (2019) (35)
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. (2018) (35)
- Systematic review of adjuvant therapy for early stage (epithelial) ovarian cancer (2003) (34)
- Relative efficacy of differential methods of dietary advice: a systematic review. (2003) (33)
- Antioxidant strategy for cardiovascular disease (2001) (30)
- EURRECA's approach for estimating micronutrient requirements. (2011) (29)
- A review of how to conduct a surgical survey using a questionnaire. (2011) (29)
- Evidence based dentistry for effective practice (2003) (28)
- Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. (2020) (28)
- Assisted hatching on assisted conception (IVF & ICSI). (2005) (26)
- The diagnostic accuracy of multi-frequency bioelectrical impedance analysis in diagnosing dehydration after stroke (2013) (26)
- Effect(s) of assisted hatching on assisted conception (IVF & ICSI). (2003) (26)
- Reduced or modified dietary fat for preventing cardiovascular disease. (2001) (25)
- Omega-3, Omega-6, and Polyunsaturated Fat for Cognition: Systematic Review and Meta-analysis of Randomized Trials. (2020) (25)
- Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism (2013) (24)
- ESPEN practical guideline: Clinical nutrition and hydration in geriatrics. (2022) (24)
- EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values (2013) (24)
- Signs and Symptoms of Low-Intake Dehydration Do Not Work in Older Care Home Residents-DRIE Diagnostic Accuracy Study. (2019) (24)
- Assessment of a self-reported drinks diary for the estimation of drinks intake by care home residents: Fluid intake study in the elderly (FISE) (2015) (23)
- Effects of total fat intake on body fatness in adults. (2020) (23)
- Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials (2020) (23)
- Clinical and physical signs for identification of impending and current water-loss dehydration in older people. (2012) (20)
- The restaurant within the home: experiences of a restaurant‐style dining provision in residential homes for older people (2012) (20)
- Beverage Intake and Drinking Patterns—Clues to Support Older People Living in Long-Term Care to Drink Well: DRIE and FISE Studies (2019) (19)
- Dehydration and Malnutrition in Residential Care: Recommendations for Strategies for Improving Practice Derived from a Scoping Review of Existing Policies and Guidelines (2018) (18)
- Running head : PSYCHOTHERAPY FOR ANXIETY IN CHILDREN 1 Effects of psychotherapy for anxiety in children and adolescents : A meta-analytic review (2012) (18)
- Antioxidant strategy for cardiovascular diseases. (2001) (16)
- Why, Oh Why, Are So Many Older Adults Not Drinking Enough Fluid? (2016) (16)
- Omega‐3 fatty acids for prevention of cardiovascular disease (2001) (14)
- Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values ‐ Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for chromium, manganese and molybdenum (2012) (13)
- A survey of orthopaedic journal editors determining the criteria of manuscript selection for publication (2011) (13)
- Recent HIV seroprevalence levels by country: February 1999. (1997) (12)
- Creation of a database to assess effects of omega-3, omega-6 and total polyunsaturated fats on health: methodology for a set of systematic reviews (2019) (12)
- Reduction in saturated fat intake for cardiovascular disease. (2020) (12)
- Effectiveness of medical simulation in teaching medical students critical care medicine (2017) (11)
- Omega-6 fats for the primary and secondary prevention of cardiovascular disease. (2018) (11)
- Dietary polyunsaturated fat for prevention and treatment of inflammatory bowel disease:Protocol (2017) (11)
- Association between modifiable lifestyle factors and residual lifetime risk of diabetes. (2013) (11)
- Primary prevention of CVD: diet and weight loss. (2007) (11)
- Assisted hatching on assisted conception (IVF & ICSI) (Review) (2006) (10)
- Reduced or modified dietary fat for preventing cardiovascular disease. (2011) (10)
- Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency (2010) (10)
- Detecting dehydration in older people: useful tests. (2015) (10)
- Dietary sodium and blood pressure. (2001) (10)
- Systematic review of modifiable risk factors shows little evidential support for most current practices in Cryptosporidium management in bovine calves (2020) (10)
- Survey of UK dietetic departments: diet in secondary prevention of myocardial infarction. (2001) (10)
- Effectiveness of educational interventions in primary care mental health: a qualitative systematic review (2006) (10)
- Serum osmolarity and haematocrit do not modify the association between the impedance index (Ht(2)/Z) and total body water in the very old: the Newcastle 85+ study. (2015) (9)
- Effects of Dietary or Supplementary Micronutrients on Sex Hormones and IGF-1 in Middle and Older Age: A Systematic Review and Meta-Analysis (2020) (9)
- Effectiveness of external factors to reduce the risk of dehydration in older people living in residential care: a systematic review (2014) (8)
- Dietary advice for treatment of type 2 diabetes mellitus in adults. (2007) (8)
- Dietary salt and cardiovascular disease (2011) (7)
- Polyunsaturated fat intake for prevention of cardiovascular disease (2016) (7)
- Interventions for the treatment of oral cancer (2005) (7)
- Effects of supplementary dietary polyunsaturated fat on cancer incidence:Protocol (2017) (7)
- Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality? (2015) (7)
- Impact of home food production on nutritional blindness, stunting, wasting, underweight and mortality in children: a systematic review and meta-analysis of controlled trials (2020) (6)
- WITHDRAWN: Dietary advice for the prevention of type 2 diabetes mellitus in adults. (2016) (6)
- Pharmacological interventions for pain in patients with temporomandibular disorders (TMD) (2004) (6)
- review systematic cardiovascular disease, and cancer: Risks and benefits of omega 3 fats for mortality, (2006) (5)
- Protocol - What is the Evidence of the Impact of Micro-credit on the Incomes of Poor People? (2010) (5)
- Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease (2010) (5)
- Cochrane reviews on dietary advice for reducing intakes of fat and salt (2006) (5)
- Dietary polyunsaturated fat for prevention and treatment of depression and anxiety:Protocol (2017) (5)
- Critical evaluation of the literature (2003) (4)
- Antibiotic prophylaxis for preventing bacterial endocarditis following dental procedures. (2022) (4)
- Effects of reducing or modifying dietary fat on CVD: a systematic review and meta-analysis of randomised controlled trials (2011) (4)
- Antioxidant strategy for cardiovascular disease [1] (multiple letters) (2001) (4)
- Effectiveness of interventions to improve, maintain or faciltate oral food and/or drink intake in people with dementia (2014) (4)
- O3.20: Non-invasive clinical and physical signs, symptoms and indications for identification of impending and current water-loss dehydration in older people: a diagnostic accuracy systematic review (2014) (4)
- Bioelectrical Impedance Versus Biochemical Analysis of Hydration Status: Predictive Value for Prolonged Hospitalisation and Poor Discharge Destination for Older Patients (2021) (4)
- PP10 Green and Black Tea for the Primary Prevention of Cardiovascular Disease (CVD): A Cochrane Systematic Review (2013) (4)
- Should dehydration in older people be a marker of lack of quality in long term care provision (2014) (3)
- Observational studies are compatible with an association between saturated and trans fats and cardiovascular disease (2015) (3)
- Primary coronary angioplasty versus thrombolysis for acute myocardial infarction (2003) (3)
- Commentary on: He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health (2002) (3)
- Effective hydration care for older people living in care homes (2019) (3)
- Predicting Malnutrition Risk with Data from Routinely Measured Clinical Biochemical Diagnostic Tests in Free-Living Older Populations (2021) (3)
- Meta-analysis of effect of high vs low vitamin E intake on cardiovascular mortality for observational and intervention studies (letter) (2001) (3)
- Long term effects of advice to reduce dietary salt. Authors' reply (2003) (3)
- Using evidence in practice: case studies (2002) (3)
- Omega-3 fatty acids for preventing cardiovascular disease (Cochrane Review) (2004) (3)
- Guidelines for diet in secondary prevention of cardiovascular disease. (2002) (2)
- Adjuvant (post-surgical) chemotherapy for early stage epithelial ovarian cancer (Protocol). (2005) (2)
- Pain relief for cervical colposcopy treatment (2006) (2)
- Reducing dehydration in residents of care homes. (2015) (2)
- Anti-oxidant foods or supplements for preventing cardiovascular disease (Protocol for a Cochrane Review) (2003) (2)
- New tricks? Older women's expertise in the kitchen: some findings from the CAFE Study (2010) (2)
- Dietary fats and prevention of cardiovascular disease [authors reply] (2001) (2)
- Reduced dietary salt for prevention of cardiovascular disease. (2003) (2)
- Effects of fluid and drinking on pneumonia mortality in older adults: A systematic review and meta-analysis (2021) (2)
- Assisted hatching on assisted conception (IVF & ICSI). (2006) (2)
- WITHDRAWN: Ozone therapy for the treatment of dental caries. (2019) (1)
- Meta-analysis of effect of high vs. low vitamin E on cardiovascular mortality for observational and intervention studies (2001) (1)
- P385: Predictors of dehydration in older people living in UK residential care (2014) (1)
- Prevention/ScreeningO3.21: Effectiveness of factors to reduce the risk of dehydration in older people living in residential care: a systematic review (2014) (1)
- Interventions for the treatment of oral cancer(a protocol for a Cochrane Review) (2005) (1)
- High quality, less bias (2007) (1)
- Effectiveness of external factors to reduce the dehydration risk in older people living in residential care: a systematic review (2013) (1)
- EURRECA: importance of selecting useful biomarkers of status when deriving micronutrient requirements and dietary recommendations (2010) (1)
- O4.25: Assessment of dehydration in older people: agreement of measured serum osmolality with calculated serum osmolarity equations (2014) (1)
- Ozone therapy for the treatment of dental caries (Review) (2004) (1)
- Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials (2020) (1)
- MS509 EFFECTS OF SOY ISOFLAVONE EXTRACT SUPPLEMENTS ON BLOOD PRESSURE IN ADULT HUMANS: SYSTEMATIC REVIEW AND META-ANALYSIS OF RANDOMIZED PLACEBO-CONTROLLED TRIALS (2010) (1)
- Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials (2020) (1)
- Supplemental plant sterols and stanols for serum cholesterol and cardiovascular disease. (2013) (0)
- A literature review is a crucial first step for researchers (2005) (0)
- Authors’ reply to Henderson (2019) (0)
- British Medical Journal (1904) (0)
- Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines (2023) (0)
- Dietary Salt and Cardiovascular Outcomes (2012) (0)
- Why are systematic reviews useful (2002) (0)
- Doing a literature review (2004) (0)
- Authors' reply - omega 3s and health (2018) (0)
- Reduced dietary salt for prevention of cardiovascular disease. (2003) (0)
- Older women's reduced contact with food in the CAFE Study: choices, adaptations and dynamism (2013) (0)
- Lipid Biochemistry [book review] (2002) (0)
- Cardiovascular Disease: general aspects (2001) (0)
- Interventions for preventing obesity in children from birth to five years: A systematic review (2018) (0)
- The role of the dietitian in reducing cardiovascular risk: an evidence-based approach (2003) (0)
- Self-Identified Educational Needs of Female Ambulatory Cardiology Patients as Compared to Perceived Educational Needs of the Health Care Provider Using a Card Sort Technique (2009) (0)
- OP75 Increased Consumption of Fruit and Vegetables for the Primary Prevention of Cardiovascular Diseases – A Cochrane Systematic Review (2013) (0)
- CAFÉ - Changes around Food Experience - impact of reduced contact with food on social engagement and wellbeing of older women (2008) (0)
- Difficulties in interpretation of ambiguous meta-analysis results (2002) (0)
- What is the effect of dietary or supplemental micronutrient intake on sex hormones and IGF-1 in adult men and women over 45 years? (2018) (0)
- Manuscript Title: A Multidisciplinary Consensus on Dehydration: definitions, diagnostic methods and clinical implications Running head: Multidisciplinary Consensus on Dehydration (2019) (0)
- Does soy isoflavone extract improve blood pressure? (2011) (0)
- Ibuprofen for pain relief after oral surgery(Protocol for a Cochrane Review) (2003) (0)
- Evidence to Underpin Vitamin A Requirements and Upper Limits in Children Aged 0 to 48 Months: A Scoping Review (2022) (0)
- Cost Effectiveness of Prevention of NSAID-Induced Gastrointestinal Toxicity (2004) (0)
- The safety of eating fish during pregnancy needs to be determined (2017) (0)
- Cardiac Rehabilitation Annual Evidence Update Expert Summary: Diet. (2008) (0)
- Clinical and physical signs of water-loss dehydration in older people: a diagnostic accuracy systematic review (2013) (0)
- Interventions for preventing obesity in adolescents: A systematic review (2018) (0)
- Systematic review of effectiveness of five strategies to prevent NSAID-induced gastrointestinal toxicity (2004) (0)
- Low sodium diets: what long-term improvements in blood pressure are really achieved? A systematic review of the evidence (2001) (0)
- Actor–Network Theory (2014) (0)
- Interaction of glycine-extended gastrin and cyclo-oxgenase (2005) (0)
- Determining the relative cost-effectiveness of strategies for the prevention of NSAID-induced gastronintestinal toxicity using indirect comparision meta-analysis and probabilistic sensitivity analysis (2004) (0)
- Systematic Review and Meta-Analysis Iron Supplementation Benefits Physical Performance in Women of Reproductive Age: A (2015) (0)
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Lee Hooper is affiliated with the following schools:
