Leonard M. Pike

Q: What Schools Are Affiliated With Leonard M. Pike

Leonard M. Pike is affiliated with the following schools: East Tennessee State University, University of California, Davis, Michigan State University, Texas A&M University, University of Arkansas

Leonard M. Pike's AcademicInfluence.com Rankings

Leonard M. Pike

Business

#1162

World Rank

#1299

Historical Rank

#308

USA Rank

Management

#555

World Rank

#619

Historical Rank

#129

USA Rank

business Degrees

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Business

Leonard M. Pike's Degrees

PhD Agricultural Science University of California, Davis
Masters Agricultural Science University of California, Davis
Bachelors Agricultural Science University of California, Davis

Why Is Leonard M. Pike Influential?

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According to Wikipedia, Leonard M. Pike was an American agricultural scientist who established the Vegetable and Fruit Improvement Center at Texas A&M University in 1992 and created the 1015 sweet onion and the BetaSweet maroon carrot.

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Leonard M. Pike's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Antioxidant activity of citrus limonoids, flavonoids, and coumarins. (2005) (403)
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. (2006) (180)
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices (2006) (146)
Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.) (1995) (126)
Impact of genetic and environmental variation on development of flavonoids and carotenoids in pepper (Capsicum spp.) (2005) (99)
Determination of flavor precursor compound S-alk(en)yl-l-cysteine sulfoxides by an HPLC method and their distribution in Allium species (1998) (93)
Increased calcium in carrots by expression of an Arabidopsis H+/Ca2+ transporter (2004) (90)
Genetic manipulation for enhancing calcium content in potato tuber. (2005) (85)
Distribution of quercetin content in different rings of various coloured onion (Allium cepa L.) cultivars (1995) (73)
Changes in quercetin concentration in onion (Allium cepa L.) owing to location, growth stage and soil type (1995) (70)
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. (2005) (69)
Gold color in onions ( Allium cepa): a natural mutation of the chalcone isomerase gene resulting in a premature stop codon (2004) (68)
Differences in onion pungency due to cultivars, growth environment, and bulb sizes (2006) (67)
Salinity Influences Cucumber Growth and Yield (1989) (61)
Pink (P), a new locus responsible for a pink trait in onions (Allium cepa) resulting from natural mutations of anthocyanidin synthase (2004) (59)
Inactivation of DFR (Dihydroflavonol 4-reductase) gene transcription results in blockage of anthocyanin production in yellow onions (Allium cepa) (2004) (55)
Changes in pungency of onions by soil type, sulphur nutrition and bulb maturity (1998) (54)
Determination of background pyruvic acid concentrations in onions, Allium species, and other vegetables (2001) (54)
Clonal variations of pungency, sugar content, and bulb weight of onions due to sulphur nutrition (1997) (51)
Quality Changes in Diced Onions Stored in Film Packages (1994) (47)
Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa) (2005) (47)
Estimates of nuclear DNA content in bryophyte sperm cells: phylogenetic considerations (1995) (46)
A Simplified Pyruvic Acid Analysis Suitable for Onion Breeding Programs (1995) (45)
The L locus, one of complementary genes required for anthocyanin production in onions (Allium cepa), encodes anthocyanidin synthase (2005) (41)
Inheritance of parthenocarpy in the cucumber (Cucumis sativus L.) (1969) (40)
Development of an automated system for pyruvic acid analysis in onion breeding (1999) (35)
Field Performance Comparison of Two Transgenic Summer Squash Hybrids to Their Parental Hybrid Line (1995) (32)
Sensory Attributes and Instrumental Analysis Relationships for Strained Processed Carrot Flavor (1995) (32)
Antibody to the nonapeptide Glu-Glu-Glu-Glu-Tyr-Met-Pro-Met-Glu is specific for polyoma middle T antigen and inhibits in vitro kinase activity. (1982) (31)
Seedcoat Structure and Oxygen-enhanced Environments Affect Germination of Triploid Watermelon (2003) (31)
Effects of alpha-amanitin, cycloheximide, and thioacetamide on low molecular weight nuclear RNA. (1976) (30)
A tissue culture technique for the clonal propagation of onion using immature flower buds. (1990) (29)
A method for measuring anthocyanins after removing carotenes in purple colored carrots (2001) (28)
Onion Responses to Various Salinity Levels (1987) (25)
Ionizing radiation and marketing simulation on bioactive compounds and quality of grapefruit (Citrus paradisi c.v. Rio Red) (2007) (24)
Gibberellin A4/A7, for induction of staminate flowers on the gynoecious cucumber (Cucumis sativus L.) (1969) (23)
The basic color factor, the C locus, encodes a regulatory gene controlling transcription of chalcone synthase genes in onions (Allium cepa) (2005) (22)
Regulation of mammalian protein synthesis in vivo. Stimulated liver ribonucleic acid synthesis in vivo after cycloheximide treatment. (1977) (20)
Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene (2005) (20)
Identification of the fourth allele of the ANS (anthocyanidin synthase) gene and its effect on red color intensity in onions (Allium cepa) (2006) (20)
Application of Genetic Bit Analysis (GBATM) for allelic selection in plant breeding (1997) (19)
Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi. (2016) (19)
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors (2020) (18)
Excess Moisture and Seedcoat Nicking Influence Germination of Triploid Watermelon (2000) (16)
Sequence and evolution of rhesus monkey alphoid DNA (2005) (15)
BREEDING VEGETABLES FOR OPTIMUM LEVELS OF PHYTOCHEMICALS (2007) (14)
Heritability of thrips resistance in the ‘IPA-3’ onion cultivar in South Texas (1999) (13)
Seed lines, population density, and root size at harvest affect quality and yield of cut-and-peel baby carrots (1998) (12)
A Direct Headspace Sampling Technique to Rapidly Measure Low Boiling Point Volatile Terpenoids in Carrots (1997) (12)
Controlled-atmosphere Storage Suppresses Leaf Growth and Flowering in Onion Bulbs (1996) (11)
Inheritance of Green Mature Seed-stage Fruit Color in Cucumis sativus L. (1992) (10)
Cucumbers (2019) (9)
Cloning, Expression and Characterization of a Putative Flavonoid Glucosyltransferase from Grapefruit (Citrus Paradisi) Leaves (2007) (9)
Suppression of the biosynthesis of guanosine triphosphate by protein synthesis inhibitors. (1980) (8)
IDENTIFICATION OF PLASTOME VARIANTS USEFUL FOR CYTOPLASMIC SELECTION AND CULTIVAR IDENTIFICATION IN ONION (1999) (8)
Glycolate biosynthesis by Scenedesmus and Chlorella in the presence or absence of NaHCO3 (1967) (8)
Citrus Bioactive Limonoids and Flavonoids Extraction by Supercritical Fluids (2006) (7)
Use of hermaphroditic cucumber lines in development of gynoecious hybrids. (1970) (7)
Developing sweet onions by recurrent selection in a short-day onion breeding program (2020) (7)
Suppression of cytidylate biosynthesis by protein synthesis antagonists. (1980) (7)
IONIZING RADIATION AND STORAGE EFFECTS ON POSTHARVEST QUALITY OF 'RIO RED' GRAPEFRUIT (2003) (6)
Production of Doubled Haploid Onions (Allium cepa) and Evaluation of Their Field Performance (2007) (6)
Internal CO2 concentrations in onion bulbs at different storage temperatures and in response to sealing of the neck and base (1997) (6)
SWEET ONIONS: BREEDING, MARKET AND FUTURE (1997) (6)
Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene (2005) (6)
Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene (2005) (5)
‘Texas Grano 1015Y’: A Mild Pungency, Sweet, Shortday Onion (1988) (5)
Storage potential of short-day onion cultivars : contribution of water loss, diseases and sprouting (1992) (4)
Postharvest losses of mechanically injured onions after curing (1995) (3)
Comparison of the chemoprotection conferred by grapefruit and isolated bioactive compounds against colon cancer (2006) (3)
Liverwort genomes display extensive structural variations (1992) (3)
Stability of Gynoecism in Cucumber (Cucumis sativus, L.) as Affected by Hybridization with the Hermaphrodite ‘TAMU 950’1 (1972) (3)
Containerized transplants and subsurface drip improved yield and quality of short-day onions (2004) (3)
Effect of Cross-cutting and Temperature on Shoot and Root Growth of Onion Bulb (1995) (3)
Identification of QTL Affecting Sugars in Ananas Melon (2004) (3)
Estimation of variance components of red color intensity of onion bulbs utilizing a new digital imaging quantification method. (2007) (2)
Marker-assisted genotype analysis of bulb colors in segregating populations of onions (Allium cepa). (2007) (2)
OPTIMUM SPACING AND HARVEST TIME FOR `INTERMEDIATE LEAF' HYBRID PICKLING CUCUMBERS FOR ONCE-OVER MECHANICAL HARVEST. (1991) (2)
Thrips Resistance Studies of Onions (Allium cepa L.) in South Texas (1997) (2)
`Betasweet', Carrot Designed for Flavor, Nutrition, and Health (1998) (2)
Use of Hermaphrodite Cucumber Lines in Development of Gynoecious Hybrids1 (1971) (2)
A Comparison Between Bags and Boxes for Shipping Texas Short-day Onions (1989) (1)
Changes in sugar concentration in onion scales during storage at selected temperatures and after transfer to 27 degrees C (1996) (1)
445 PB 256 QUERCETIN AND QUERCETIN GLYCOSIDE CONTENT VARIATION IN DIFFERENT ONION (Allium cepa L.) VARIETIES AND GENOTYPES (1994) (1)
Investigation of Doubled Haploid Performance and Combining Ability in Short-day Onion (2006) (1)
Alternative Methods of Funding Vegetable Research (1984) (1)
‘Texas Grano 1025Y’: A Medium Length Storage Shortday Onion (1988) (1)
A Survey of Composition and Content of Carotenoids, Sugars, and Ascorbic Acid in Watermelons with Various Flesh Colors (2004) (1)
CHALLENGES OF PHYTOCHEMICAL ANALYSIS AND ITS APPLICATION IN DEVELOPING NEW FRUITS AND VEGETABLES WITH IMPROVED HEALTH BENEFITS (2007) (1)
Promotion of in Vitro Leaf Growth of Inner Scales Excised from Dormant Onion Bulbs (1990) (1)
440 A Comparative Study on Flavor and Nutritional Attributes of `BetaSweet' Maroon Carrot (Daucus carota L.) (1999) (1)
Variation in Bioactive Flavonoid Content of Commercial Brands of Orange Juices (2004) (0)
204 Scarification and Moisture Effects on Triploid Watermelon Seed Germination (2000) (0)
Practical Application of PCR-based Technology to Screen Texas Onion Breeding Lines for Cytoplasmic Male Sterility (1997) (0)
‘TAMU Triple Cross’ Pickling Cucumber1 (1974) (0)
Internal Fruit Structure of Warty and Non-warty Cucumbers (Cucumis sativus L.)1 (1979) (0)
Regulation ofMammalian Protein Synthesis invivo STIMULATED LIVERRIBONUCLEICACID SYNTHESISIN VIVOAFTER CYCLOHEXIMIDE TREATMENT (1977) (0)
Structural gene expression in carotenoid biosynthetic pathway of carrot during root development. (2009) (0)
Chromatographic Techniques to Purify Individual Limonoids from Seeds and Molasses of Citrus Fruits (2004) (0)
'Texas Gold Spike' carrot, an alternative to 'Imperator 58' (1991) (0)
Texas Horticultare (1974) (0)
Furocoumarins from Grapefruit Juice: A Potent Inhibitors of Human Cytochrome P450 Isoenzymes CYP3A4 and CYP1B1 (2006) (0)
Designing Vegetables and Fruits for Improved Nutrition and Health – Calcium (2006) (0)
Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors (2020) (0)
Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits (2006) (0)
387 FIELD PERFORMANCE COMPARISON OF TWO EXPERIMENTAL TRANSGENIC SUMMER SQUASH LINES AND THEIR PARENTAL LINE (1994) (0)
Photosynthetic Light Response of Six Clonal Selections of the Sweet Potato Cultivar `Beauregard' (1998) (0)
12) Detection of QTL for Three Individual Sugar Compositions in Muskmelon (2005) (0)
443 PB 250 PUNGENCY EVALUATION OF FIFTEEN SHORTDAY ONION CULTIVARS (1994) (0)
‘Texas Grano 1030Y’: A Late Maturing, Mild Pungency Shortday Onion (1988) (0)
444 PB 253 DISTRIBUTION OF QUERCETIN AND QUERCETIN GLYCOSIDES IN DIFFERENT-COLORED VARIETIES AND GENOTYPES OF ONION (Allium cepa L.) TISSUE (1994) (0)
A METHOD TO MEASURE SULFUR-CONTAINING VOLATILES IN ONIONS USING A GAS CHROMATOGRAPH. (1991) (0)
Detection of QTL for sugar-related traits in ananas and cantaloupe melons (2003) (0)
Understanding of Bulb Color Inheritance at the Molecular Level and its Application for Development of Marker-assisted Selection System in Onions (Allium cepa) (2005) (0)
543 PB 081 THE EFFECTS OF SOIL TYPE, SULFUR FERTILITY, AND HARVEST DATE ON THE PUNGENCY OF TG1015Y ONIONS (1994) (0)
Supercritical Fluid Extraction of Limonoids from Grapefruit Seeds (2004) (0)
A tissue culture technique for the asexual clonal propagation of genetic cytoplasmic male sterile and or other onion lines (1989) (0)
‘Texas Grano 1105Y’: A Late Maturing, Medium Length Storage Shortday Onion (1988) (0)
ONCE-OVER MECHANICAL (1991) (0)
Quality and Marketable Yield of Baby-style Carrots as Affected by Root Size, Population Density and Lines of Seed/Bed (1997) (0)
254) Molecular Characterization of Doubled Haploid and Conventional Onion Lines using AFLPs and SSRs (2005) (0)

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What Schools Are Affiliated With Leonard M. Pike?

Leonard M. Pike is affiliated with the following schools:

Leonard M. Pike's Academic­Influence.com Rankings