Lieve Maria Herman

Lieve Maria Herman's AcademicInfluence.com Rankings

Lieve Maria Herman

Biology

#11612

World Rank

#15018

Historical Rank

Biotechnology

#195

World Rank

#197

Historical Rank

Microbiology

#663

World Rank

#732

Historical Rank

biology Degrees

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Biology

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Lieve Maria Herman's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Guidance on the characterisation of microorganisms used as feed additives or as production organisms (2018) (459)
Antimicrobial Resistance in the Food Chain: A Review (2013) (424)
Raw or heated cow milk consumption: Review of risks and benefits (2013) (409)
Guidance for risk assessment of food and feed from genetically modified plants (2011) (327)
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA † (2017) (323)
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits (2014) (309)
Scientific Opinion on the assessment of allergenicity of GM plants andmicroorganisms and derived food and feed (2010) (296)
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. (2006) (287)
Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU (2018) (281)
Biofilm formation in milk production and processing environments: influence on milk quality and safety (2012) (266)
Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse (2003) (235)
Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal Escherichia coli Isolates in Belgian Broiler Farms (2008) (230)
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA) (2017) (216)
Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health. (2010) (208)
Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse (2002) (202)
Guidance on the environmental risk assessment of genetically modified plants (2010) (199)
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019) (2020) (178)
Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk. (2010) (170)
Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? (2011) (167)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017 (2017) (165)
Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse (2003) (159)
Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs (2016) (155)
Direct detection of Brucella spp. in raw milk by PCR and reverse hybridization with 16S-23S rRNA spacer probes (1996) (148)
Typing of Listeria monocytogenes Strains by Repetitive Element Sequence-Based PCR (1999) (145)
Incidence and Diversity of Potentially Highly Heat-Resistant Spores Isolated at Dairy Farms (2005) (142)
EFSA Panel on Biological Hazards (BIOHAZ), (2019) (140)
Identification of Brucella spp. by using the polymerase chain reaction (1992) (137)
Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen (2017) (134)
A review of the microbiological hazards of dairy products made from raw milk (2015) (133)
Characterisation of microorganisms used for the production of food enzymes (2019) (129)
Scientific opinion addressing the safety assessment of plants developed through cisgenesis and intragenesis (2012) (128)
Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC (2020) (124)
Antimicrobials in beekeeping. (2012) (122)
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media. (2011) (121)
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens (2005) (121)
Molecular methods for identification and detection of bacterial food pathogens. (2002) (115)
Paenibacillus lactis sp. nov., isolated from raw and heat-treated milk. (2004) (114)
Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses. (2009) (113)
Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157. (2008) (113)
Scientific opinion addressing the safety assessment of plants developed using Zinc Finger Nuclease 3 and other site-directed Nucleases with similar function (2012) (112)
Bacterial contamination of table eggs and the influence of housing systems (2008) (112)
Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. (1999) (110)
Phenotypic and Molecular Typing of Salmonella Strains Reveals Different Contamination Sources in Two Commercial Pig Slaughterhouses (2004) (108)
Guidance on the Post-Market Environmental Monitoring (PMEM) ofgenetically modified plants (2011) (106)
Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis (2006) (103)
Scientific Opinion of the Panel on Genetically Modified Organisms (2008) (102)
Guidance on the environmental risk assessment of genetically modified animals (2013) (100)
Public health risks associated with food‐borne parasites (2018) (98)
Antimicrobial use in Belgian broiler production. (2012) (98)
Seasonal influence on heat-resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples. (2009) (97)
Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. (2004) (92)
Salmonella control in poultry flocks and its public health impact (2019) (90)
Characterization of extended-spectrum beta-lactamases produced by Escherichia coli isolated from hospitalized and nonhospitalized patients: emergence of CTX-M-15-producing strains causing urinary tract infections. (2010) (88)
Direct detection of Listeria monocytogenes in 25 milliliters of raw milk by a two-step PCR with nested primers (1995) (87)
A Review of Known and Hypothetical Transmission Routes for Noroviruses (2012) (87)
Scientific Guidance for the submission of dossiers on Food Enzymes (2021) (86)
Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers (2010) (83)
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration (2011) (81)
Eggshell penetration of various types of hens' eggs by Salmonella enterica serovar Enteritidis. (2007) (79)
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium. (2012) (78)
EFSA’s scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead (2014) (77)
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. (2006) (76)
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1. (2009) (72)
Differential inlA and inlB Expression and Interaction with Human Intestinal and Liver Cells by Listeria monocytogenes Strains of Different Origins (2006) (71)
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms (2019) (69)
Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions (2006) (67)
Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter. (2009) (66)
The WHO multicenter study on Listeria monocytogenes subtyping: random amplification of polymorphic DNA (RAPD). (1996) (66)
Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure. (2016) (65)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020 (2020) (64)
EFSA Panel on Genetically Modified Organisms (GMO) (2010) (63)
Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases. (2006) (63)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017 (2018) (62)
A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk (2008) (62)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016 (2017) (61)
Molecular and Biochemical Analysis of the Galactose Phenotype of Dairy Streptococcus thermophilus Strains Reveals Four Different Fermentation Profiles (2005) (61)
Repetitive element sequence‐based PCR for species and strain discrimination in the genus Listeria (1996) (60)
Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli. (2007) (60)
Chronic wasting disease (CWD) in cervids (2017) (60)
Quantification of Campylobacter spp. in chicken carcass rinse by real‐time PCR (2008) (60)
ECDC, EFSA and EMA Joint Scientific Opinion on a list of outcome indicators as regards surveillance of antimicrobial resistance and antimicrobial consumption in humans and food‐producing animals (2017) (60)
The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs (2005) (60)
Bacteriological contamination, dirt, and cracks of eggshells in furnished cages and noncage systems for laying hens: an international on-farm comparison. (2009) (60)
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain (2021) (60)
A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk (1995) (59)
Genotypical and phenotypical characterization of Bacillus sporothermodurans strains, surviving UHT sterilisation (1997) (59)
A BELGIAN SURVEY OF HYGIENE INDICATOR BACTERIA AND PATHOGENIC BACTERIA IN RAW MILK AND DIRECT MARKETING OF RAW MILK FARM PRODUCTS (2004) (57)
Differentiation of Brucella species by Random Amplified Polymorphic DNA analysis (2000) (57)
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens (2006) (57)
Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock (2005) (56)
The effect of a commercial UV disinfection system on the bacterial load of shell eggs (2006) (56)
Explanatory note on DNA sequence similarity searches in the context of the assessment of horizontal gene transfer from plants to microorganisms (2017) (54)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use (2017) (54)
Detection and characterization of verotoxigenic Escherichia coli by a VTEC/EHEC multiplex PCR in porcine faeces and pig carcass swabs. (2003) (54)
Growth of Salmonella serovars in hens’ egg albumen as affected by storage prior to inoculation (2004) (54)
Prevalence and persistence of antimicrobial resistance in broiler indicator bacteria. (2010) (53)
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production (2009) (53)
Update and review of control options for Campylobacter in broilers at primary production (2020) (53)
Quantitative isolation efficiency of O26, O103, O111, O145 and O157 STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol (2008) (52)
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins. (2009) (52)
Scientific Opinion on the assessment of potential impacts of geneticallymodified plants on non-target organisms (2010) (52)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018 (2018) (51)
Guidance on the agronomic and phenotypic characterisation of genetically modified plants (2015) (50)
A review of the microbiological hazards of raw milk from animal species other than cows (2014) (50)
Effect of egg washing on the cuticle quality of brown and white table eggs. (2011) (50)
Detection of viable and deadListeria monocytogenesby PCR (1997) (49)
Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan. (2011) (48)
Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions. (2006) (47)
Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics (2017) (47)
Molecular Detection and Genotyping of Noroviruses (2012) (47)
Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans. (2007) (46)
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C. (2013) (45)
Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls. (2007) (45)
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain (2021) (44)
Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces. (2010) (43)
Safety and ef fi cacy of Axtra ® PHY 20000 TPT 2 ( 6-phytase ) as a feed additive for poultry and porcine species EFSA Panel on Additives and Products or Substances used in Animal Feed ( FEEDAP ) (2016) (43)
Strain-Specific Transfer of Antibiotic Resistance from an Environmental Plasmid to Foodborne Pathogens (2012) (43)
Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum. (2010) (42)
Genetic resistance to transmissible spongiform encephalopathies (TSE) in goats (2017) (42)
Detection of hazelnut DNA traces in chocolate by PCR (2003) (41)
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces. (2008) (40)
Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feed (2011) (40)
Comparative analysis of extended-spectrum-β-lactamase-carrying plasmids from different members of Enterobacteriaceae isolated from poultry, pigs and humans: evidence for a shared β-lactam resistance gene pool? (2009) (39)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021 (2021) (38)
Repetitive element sequence based polymerase chain reaction for typing of Brucella strains. (1996) (38)
The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past (2018) (38)
SCIENTIFIC OPINION (2010) (38)
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging. (2009) (38)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019 (2019) (37)
Identification and detection of Bacillus sporothermodurans spores in 1, 10, and 100 milliliters of raw milk by PCR (1997) (37)
Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes. (1994) (37)
Scientific Opinion updating the risk assessment conclusions and risk management recommendations on the genetically modified insect resistant maize 1507 (2012) (36)
Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects (2012) (36)
Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination. (2012) (36)
Biofilm models for the food industry: hot spots for plasmid transfer? (2014) (35)
Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 (2012) (35)
EFSA Scientific Colloquium 24 – 'omics in risk assessment: state of the art and next steps (2018) (35)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018 (2019) (34)
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis. (2006) (34)
Genetic Heterogeneity in Bacillus sporothermodurans as Demonstrated by Ribotyping and Repetitive Extragenic Palindromic-PCR Fingerprinting (2002) (34)
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food. (2012) (33)
Campylobacter contamination of broilers: the role of transport and slaughterhouse. (2020) (33)
HYGIENIC PARAMETERS, TOXINS AND PATHOGEN OCCURRENCE IN RAW MILK CHEESES (2002) (33)
On-farm comparisons of different cleaning protocols in broiler houses. (2015) (33)
Comparison of selective and nonselective primary enrichments for the detection of Listeria monocytogenes in cheese. (2004) (32)
New insights into the exopolysaccharide production of Streptococcus thermophilus (2011) (32)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020 (2021) (32)
A Multiplex PCR Method for the Identification of Listeria spp. and Listeria monocytogenes in Dairy Samples. (1995) (32)
Screening of two probiotic products for use in fermented liquid feed (2007) (31)
A fuel consumption model for off-road use of mobile machinery in agriculture (2014) (31)
Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures (2011) (30)
Bacillus farraginis sp. nov., Bacillus fortis sp. nov. and Bacillus fordii sp. nov., isolated at dairy farms. (2004) (30)
Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium (2013) (30)
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment. (2019) (29)
Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields (2020) (29)
Scientific Opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize 1507 for cultivation (2011) (28)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019 (2020) (28)
Intraspecific genotypic diversity of Bacillus species from raw milk (2008) (27)
Update on chronic wasting disease (CWD) III (2019) (27)
Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium (2007) (26)
Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses. (2015) (26)
Scientific Opinion supplementing the conclusions of the environmental risk assessment and risk management recommendations for the cultivation of the genetically modified insect resistant maize Bt11 and MON 810 (2012) (26)
The importance of sample size in the determination of a flock-level antimicrobial resistance profile for Escherichia coli in broilers. (2011) (25)
The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing (2020) (24)
Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing. (2013) (24)
Laboratory efforts to eliminate contamination problems in the real-time RT-PCR detection of noroviruses. (2009) (24)
A qPCR Assay to Detect and Quantify Shiga Toxin-Producing E. coli (STEC) in Cattle and on Farms: A Potential Predictive Tool for STEC Culture-Positive Farms (2014) (24)
Sampling, prevalence and characterization of methicillin-resistant Staphylococcus aureus on two Belgian pig farms (2011) (23)
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021 (2022) (23)
Limited Genetic Diversity and Gene Expression Differences between Egg‐ and Non‐Egg‐Related Salmonella Enteritidis Strains (2009) (22)
Scientific Opinion on the safety and efficacy of fumonisin esterase (FUMzyme ® ) as a technological feed additive for pigs 1 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) 2,3 (2014) (22)
Scientific Opinion on a request for a review of a scientific publication concerning the zoonotic potential of ovine scrapie prions EFSA Panel on Biological Hazards ( BIOHAZ Panel ) (2015) (21)
Scientific opinion on application (EFSA-GMO-NL-2009-73) for the placing on the market of insect-resistant and herbicide-tolerant genetically modified soybean MON 87701 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2012) (21)
Inactivation of Salmonella enteritidis during boiling of eggs. (2003) (20)
Characterization of Cefotaxime- and Ciprofloxacin-Resistant Commensal Escherichia coli Originating from Belgian Farm Animals Indicates High Antibiotic Resistance Transfer Rates. (2017) (20)
Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse. (2007) (20)
Scientific Opinion on an application (EFSA-GMO-NL-2005-24) for the placing on the market of the herbicide tolerant genetically modified soybean 40-3-2 for cultivation under Regulation (EC) No 1829/2003 from Monsanto (2012) (20)
Incidence of Listeria spp. and Listeria monocytogenes in Ready-To-Eat Chicken and Turkey Products Determined by Polymerase Chain Reaction and Line Probe Assay Hybridization. (1997) (19)
Scientific opinion on chronic wasting disease (II) (2018) (19)
Risk assessment of genetically modified plants used for non-food or non-feed purposes (2009) (19)
Messenger RNA-based RT-PCR detection of viable Salmonella (2002) (19)
Simultaneous detection of Listeria spp. and Listeria monocytogenes by reverse hybridization with 16S-23S rRNA spacer probes. (1995) (18)
Molecular characterization of Salmonella Enteritidis: comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresis. (2012) (18)
Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: a longitudinal study. (2012) (18)
Scientific Opinion on application (EFSA-GMO-DE-2010-82) for the placingon the market of insect-resistant genetically modified maize MIR162 forfood and feed uses, import and processing under Regulation (EC)No 1829/2003 from Syngenta (2012) (18)
Scientific Opinion on application (EFSA-GMO-CZ-2008-54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from Monsanto (2011) (18)
Cheese components reduce the sensitivity of detection of Listeria monocytogenes by the polymerase chain reaction (1993) (18)
Scientific Opinion on application (EFSA-GMO-NL-2010-78) for the placing on the market of herbicide-tolerant, increased oleic acid genetically modified soybean MON 87705 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2012) (17)
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP) (2018) (17)
Safety of concentrated l‐lysine (base), l‐lysine monohydrochloride and l‐lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANA asbl (2019) (17)
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems (2017) (17)
Unidentified Listeria‐like bacteria isolated from cheese (1998) (17)
Guidance on the requirements for the development of microbiological criteria (2017) (17)
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere. (2016) (17)
Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure (2020) (17)
Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses (2016) (17)
Scientific Opinion on an application from Pioneer Hi-Bred International and Dow AgroSciences LLC (EFSA-GMO-NL-2005-23) for placing on the market of genetically modified maize 59122 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003 (2013) (16)
Isolation and detection of Clostridium tyrobutyricum cells in semi-soft and hard cheeses using the polymerase chain reaction (1997) (16)
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork. (2016) (16)
Scientific Opinion on an application (EFSA-GMO-BE-2011-98) for the placing on the market of herbicide-tolerant genetically modified soybean FG72 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience (2015) (16)
Quantification of Yersinia enterocolitica in raw milk using qPCR. (2012) (16)
Statement supplementing the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize Bt11 for cultivation (2011) (16)
Safety of use of Monk fruit extract as a food additive in different food categories (2019) (15)
Scientific Opinion on application (EFSA-GMO-UK-2008-60) for placing onthe market of genetically modified herbicide tolerant maize GA21 for foodand feed uses, import, processing and cultivation under Regulation (EC) No1829/2003 from Syngenta Seeds (2011) (15)
Bovine spongiform encephalopathy (BSE) cases born after the total feed ban (2017) (15)
Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2011 (2013) (15)
Guidance on date marking and related food information: part 1 (date marking) (2020) (14)
Improved detection of Mycobacterium paratuberculosis in milk (2005) (14)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties (2021) (14)
Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium. (2013) (14)
Scientific Opinion on application (Reference EFSA-GMO-UK-2008-56) forthe placing on the market of insect resistant and herbicide tolerantgenetically modified maize Bt11 x MIR604 x GA21 , for food and feed uses,import and processing under Regulation (EC) No 1829/2003 from SyngentaSeeds (2010) (14)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol (2021) (13)
Estimation of the vertical and horizontal bacterial infection of hen's table eggs (2007) (13)
Characterization of Virulence Properties of Listeria monocytogenes Serotype 4b Strains of Different Origins (2008) (13)
Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer (2013) (13)
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology (2020) (13)
Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species (2017) (13)
Scientific Opinion supplementing the conclusions of the environmental risk assessment and risk management recommendations on the genetically modified insect resistant maize 1507 for cultivation (2012) (13)
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units (2016) (13)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin (2021) (12)
ASSOCIATION STUDY OF AN AVAI AND PVUII POLYMORPHISM AT THE PORCINE ESTROGEN RECEPTOR (ESR) GENE, WITH LITTER SIZE (1999) (12)
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units (2016) (12)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin (2021) (12)
Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study (2015) (12)
Scientific Opinion on application (EFSA-GMO-UK-2007-49) for the placing on the market of the insect resistant and herbicide tolerant genetically modified maize Bt11xGA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds (2009) (11)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin (2021) (11)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin (2021) (11)
Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE (2018) (11)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid (2021) (11)
Adequacy of current pasteurization standards to inactivate Mycobacterium paratuberculosis in milk and phosphate buffer (2011) (11)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim (2021) (11)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides (2021) (11)
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract (2019) (11)
Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review (2001) (11)
Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates (2011) (11)
Bacterial eggshell contamination in the egg production chain and in different housing systems. (2003) (11)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B‐50775 for all animal species based on a dossier submitted by ADM (2019) (11)
Prevalence of Salmonella, Campylobacter and VTEC on pig farms. (2001) (10)
Scientific Opinion on application (EFSA-GMO-BE-2010-79) for the placing on the market of insect resistant genetically modified soybean MON 87701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2011) (10)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form (2018) (9)
The efficacy and safety of high‐pressure processing of food (2022) (9)
Genetic diversity of livestock-associated MRSA isolates obtained from piglets from farrowing until slaughter age on four farrow-to-finish farms (2014) (9)
Application (Reference EFSA-GMO-UK-2005-11) for the placing on the market of insect-resistant genetically modified maize MIR604 event, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds S.A.S on behalf of Syngenta Crop Protection AG (2009) (9)
Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection. (2011) (9)
Growth of Salmonella in egg white. (2001) (9)
Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation. (2010) (9)
Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species (2018) (8)
Scientific Opinion on application (Reference EFSA-GMO-UK-2007-50) for the placing on the market of insect resistant and herbicide tolerant genetically modified maize Bt11xMIR604, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from SyngentaSeeds (2010) (8)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin (2021) (8)
Scientific Opinion on a request from the European Commission related to the emergency measure notified by Italy on genetically modified maize MON 810 according to Article 34 of Regulation (EC) No 1829/2003 (2012) (8)
Scientific Opinion on application (EFSA-GMO-NL-2005-16) for the placingon the market of insect resistant genetically modified cotton (Gossypiumhirsutum L.) 281-24-236 x 3006-210-23 for food and feed uses, import andprocessing under Regulation (EC) No 1829/2003 from Dow AgroSciences (2010) (8)
Scientific Opinion on application (EFSA-GMO-UK-2007-43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer (2011) (8)
Safety of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM‐10445 for all animal species (2018) (8)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium (2021) (8)
Bacteriological contamination of eggs and eggshell quality in furnished cages and non-cage systems for laying hens : an international on-farm comparison (2009) (7)
Safety and efficacy of l‐lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species (2020) (7)
A MICROBIOLOGICAL SAFETY CONSUMER SURVEY ON THE HOUSEHOLD USE OF EGGS IN BELGIUM (1999) (7)
Safety of l‐tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH (2017) (7)
A market study on the quality of eggs from different housing systems. (2009) (7)
Risk assessment by the scientific committee of the Belgian Federal Agency for the Safety of the food chain (2015) (7)
Bacillus sporothermodurans - a bacillus forming highly heat-resistant spores. (2000) (7)
Fla-DGGE analysis of Campylobacter jejuni and Campylobacter coli in cecal samples of broilers without cultivation. (2008) (7)
Genomic and phenotypic comparison of Bacillus fumarioli isolates from geothermal Antarctic soil and gelatine. (2004) (7)
Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species (2020) (7)
Scientific Opinion on a request from the European Commission related to the emergency measure notified by France on genetically modified maize (2012) (6)
Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting Salmonella Gallinarum B/00111 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.) (2021) (6)
Statement complementing the EFSA GMO Panel scientific opinion onmaize MON 89034 x 1507 x NK603 (application EFSA-GMO-NL-2009-65),to cover all sub-combinations independently of their origin (2011) (6)
Request from the European Commission related to the safeguard clause invoked by Austria on oilseed rape MS8, RF3 and MS8xRF3 according to Article 23 of Directive 2001/18/EC 1 Scientific Opinion of the Panel on Genetically Modified Organisms (2009) (6)
Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals (2020) (6)
Bacterial shell contamination in the egg handling chains of different housing systems for laying hens. (2006) (6)
Evaluation of the application for a new alternative processing method for animal by‐products of Category 3 material (ChainCraft B.V.) (2018) (6)
Scientific Opinion on an application (EFSA-GMO-NL-2009-70) for the placing on the market of genetically modified drought tolerant maize MON 87460 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto (2012) (6)
A SURVEY ON INSTITUTIONAL USERS OF SHELL EGGS AND EGG PRODUCTS IN FLANDERS (2002) (6)
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial. (2012) (6)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL‐B‐67439 or NRRL B‐67535 for all animal species (2019) (6)
Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion (2018) (6)
Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a technological feed additive for pigs and poultry (2018) (5)
Scientific Opinion on application (EFSA-GMO-NL-2009-64) for the placing on the market of herbicide-tolerant genetically modified soybean BPS-CV127-9 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from BASF Plant Science (2014) (5)
Request from the European Commission related to the safeguard clause invoked by France on maize MON810 according to Article 23 of Directive 2001/18/EC and the emergency measure according to Article 34 of (2008) (5)
Safety and efficacy of l‐lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive for all animal species (2020) (5)
Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species (2018) (5)
Scientific Opinion on application (EFSA-GMO-UK-2008-53) for the placing on the market of herbicide tolerant genetically modified maize 98140 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer Overseas Corporation (2013) (5)
Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species (2017) (5)
Scientific Opinion on application (EFSA-GMO-NL-2010-77) for the placing on the market of herbicide-tolerant genetically modified cotton GHB614 LLCotton25 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience (2014) (5)
Updated list of QPS-recommended biological agents for safety risk assessments carried out by EFSA (2021) (5)
Dichloran rose-bengal chloramphenicol agar: preferred medium for isolating mycotoxigenic fungal contaminants in silage (2009) (5)
Safety and efficacy of APSA PHYTAFEED ® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared for laying and minor growing poultry species (2019) (5)
Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species (2020) (5)
The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products (2020) (5)
Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas (2021) (5)
Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG (2018) (5)
Evaluation of a DNA-probe assay for the identification of Listeria monocytogenes (1993) (5)
The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past (2018) (4)
Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species (2019) (4)
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates (2020) (4)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline (2021) (4)
DNA hybridization and amplification techniques to accelerate the identification of Listeria monocytogenes (1992) (4)
Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of foodborne microorganisms (2019) (4)
PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. (2001) (4)
Statement complementing the scientific opinion on application EFSA-GMO-NL-2010-78 to cover the safety of soybean MON 87705 oil for commercial frying (2013) (4)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species (2019) (4)
Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022 (2022) (4)
Statement on a request from the European Commission for the assessment of the scientific elements supporting the prohibition for the placing on the market of GM potato EH92-527-1 for cultivation purposes in Austria (2012) (4)
Safety and efficacy of l‐isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species (2020) (4)
Restriction analysis of an amplified rodA gene fragment to distinguish Aspergillus fumigatus var. ellipticus from Aspergillus fumigatus var. fumigatus. (2012) (4)
Safety and efficacy of 3‐phytase FSF10000 as a feed additive for chickens for fattening or reared for laying, laying hens and minor poultry species (2019) (4)
Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer? (2015) (4)
Safety and efficacy of the feed additive consisting of Vitamin B2/Riboflavin produced by Eremothecium ashbyi CCTCCM 2019833 for all animal species (Hubei Guangji Pharmaceutical Co., Ltd) (2021) (4)
Evaluation of the revision of the BSE monitoring regime in Croatia (2016) (4)
Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensis DSM 15544) as a feed additive for weaned piglets (2020) (4)
Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species (2020) (4)
Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species (2017) (4)
Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229) (2018) (3)
Fermented liquid feed for weaned piglets. (2006) (3)
Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625) (2019) (3)
Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V (2021) (3)
Scientific Opinion on an application (EFSA-GMO-RX-MON863) for renewal of the authorisation for continued marketing of existing feed materials, feed additives and food additives produced from maize MON863, under Regulation (EC) No 1829/2003 from Monsanto (2010) (3)
Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species (2018) (3)
Bacterial contamination of hen's table eggs and its influencing by housing systems. (2009) (3)
Safety and efficacy of Bacillus subtilis PB6 (Bacillus velezensis ATCC PTA‐6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purposes), ornamental, sporting and game birds (2020) (3)
Safety and efficacy of Beltherm MP/ML (endo‐1,4‐beta‐xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species (2017) (3)
Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species (2020) (3)
Scientific opinion on a request from the European Commission related to the safeguard clause notified by Greece on genetically modified maize MON 810 according to Article 23 of Directive 2001/18/EC (2012) (3)
Safety evaluation of the food enzyme α‐amylase from Aspergillus oryzae (strain DP‐Bzb41) (2019) (3)
Safety evaluation of food enzyme trypsin from porcine pancreas (2021) (3)
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories (2022) (3)
Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation (2015) (3)
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology (2022) (3)
Statement supplementing the environmental risk assessment conclusions and risk management recommendations on genetically modified insect-resistant maize 59122 for cultivation in the light of new scientific information on non-target organisms and regionally sensitive areas (2013) (3)
Evaluation of the Application for new alternative biodiesel production process for rendered fat of Cat 1 (BDI‐RepCat process, AT) (2017) (3)
Scientific Opinion on a request from the European Commission related to the prolongation of prohibition of the placing on the market of genetically modified oilseed rape event GT73 for import, processing and feed uses in Austria (2012) (3)
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS) (2019) (3)
Guidance on date marking and related food information: part 2 (food information) (2021) (3)
Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids (2017) (3)
Assessment of the application for renewal of authorisation of PHYZYME ® XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction (2019) (3)
Statement on the safety of MON810 maize pollen occurring in or as food (2011) (3)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species (2019) (3)
Phage and MLVA Typing of Salmonella Enteritidis Isolated from Layers and Humans in Belgium from 2000–2010, A Period in which Vaccination of Laying Hens was Introduced (2014) (3)
Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive (2021) (2)
Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins) (2020) (2)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species (2019) (2)
Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and assessment of the risk to humans (2020) (2)
Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II (2021) (2)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA) (2018) (2)
Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF) (2019) (2)
Safety and efficacy of Bacillus licheniformis DSM 32457 as a silage additive for all animal species (2019) (2)
Microbiological safety and quality aspects in relation to the short food supply chain. (2012) (2)
The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products (2021) (2)
Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species (2019) (2)
Quantitative risk assessment of Salmonella Enteritidis in shell eggs in Belgium. (2005) (2)
Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds (2020) (2)
Comparison of different methods for detection of Listeria monocytogenes in dairy products (1993) (2)
Laying hen breeding systems and hygienic status of the eggs. (2010) (2)
Safety and efficacy of GalliPro® Fit (Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840) for all poultry species for fattening or reared for laying/breeding (2020) (2)
Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations. (2003) (2)
Intrinsic and extrinsic factors influencing eggshell penetration by Salmonella Enteritidis. (2005) (2)
Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species (2020) (2)
Scientific Opinion on an application (EFSA-GMO-NL-2012-107) for the placing on the market of maize MON 810 pollen under Regulation (EC) No 1829/2003 from Monsanto (2012) (2)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations (2017) (2)
PCR Applications in Food Microbiology (2014) (2)
Influence of eggshell condensation and heat stress for laying hens on the bacterial eggshell penetration and the whole egg contamination with Salmonella enterica serovar Enteritidis. (2005) (2)
OPTIMIZATION OF REAL-TIME PCR PROTOCOL FOR DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA STRAINS (2008) (2)
Comparison of the frequency and the occurrence of antimicrobial resistance among C . jejuni and C . coli isolated from human infections , retail poultry meat and poultry in Zenica-Doboj Canton , Bosnia and Herzegovina (2009) (2)
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA) (2019) (2)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation with Corynebacterium glutamicum KCTC 12307BP as feed additives for all animal species (2020) (2)
Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36) (2019) (2)
Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows (2020) (2)
Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM‐VR (2020) (2)
Integron characterization and typing of Belgian isolates of Shiga toxin-producing Escherichia coli (2012) (2)
Safety and efficacy of l‐methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species (2019) (2)
Safety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens for fattening and laying hens (2016) (2)
Scientific Opinion on a notification (reference C/NL/09/01) for the placing on the market of the genetically modified carnation IFD-25958-3 with a modified colour, for import of cut flowers for ornamental use, under Part C of Directive 2001/18/EC from Florigene (2014) (2)
Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS) (2019) (2)
Microbiological risks of the consumption of raw milk and raw milk dairy products (2015) (2)
Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking (2019) (2)
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts (2021) (2)
Application (Reference EFSA-GMO-CZ-2006-33) for the placing on themarket of the insect-resistant and glyphosate-tolerant genetically modifiedmaize MON 88017 x MON 810, for food and feed uses, import andprocessing under Regulation (EC) No 1829/2003 from Monsanto (2009) (2)
Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51) (2019) (2)
Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi) (2019) (2)
Reply to “Rodents are a risk factor for the spreading of pathogens on broiler farms” by Meerburg (2010) (2)
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA (2023) (2)
Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA) (2019) (2)
Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA (2017) (2)
Integron characterization of shiga toxin-producing Escherichia coli in Belgium (2011) (2)
Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet – Part I (2020) (2)
Scientific Opinion on a question from the European Commission related tothe notification by Portugal, pursuant to Article 95 (5) of the EC Treaty, forthe prohibition of cultivation of Genetically Modified Plants in theAutonomous Region of Madeira (2010) (2)
Effect of egg washing on the cuticle of table eggs. (2009) (2)
Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398 (2020) (2)
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK (2017) (1)
Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network) (2020) (1)
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls (2017) (1)
Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine species (2018) (1)
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP) (2018) (1)
Penetration of Salmonella enteritidis through the vitelline membrane of hen's eggs as affected by its strength during the laying period. (2009) (1)
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88 (2022) (1)
Safety and efficacy of l‐cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Escherichia coli KCCM 80181 as a flavouring additive for all animal species (2020) (1)
Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units? (2015) (1)
Safety of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer adhaerens CNCM‐I 5541 for all animal species (2020) (1)
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL) (2019) (1)
Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species (2019) (1)
The microbiota of common shrimps (Crangon crangon) from catch to consumer (2011) (1)
Safety and efficacy of Nutrase P (6‐phytase) for chickens for fattening, other poultry for fattening, reared for laying and ornamental birds (2020) (1)
Identification of spoilage micro-organisms of brown 'Purus' shrimps (Crangon crangon) (2009) (1)
Opinion on a request from the European Commission related to the enzymepreparation of trade name “Danisco Xylanase G/L (endo-1,4-beta-xylanase)”as a feed additive for laying hens and chickens and ducks for fattening (2009) (1)
Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species (2020) (1)
Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves (2021) (1)
Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding (2020) (1)
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced using Escherichia coli NITE SD 00268 for all animal species (Kyowa Hakko Europe GmbH) (2021) (1)
Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys (2019) (1)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA) (2018) (1)
Role of the mntH gene in the pathogenesis of a Salmonella Typhimurium infection in pigs (2006) (1)
Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicum CGMCC 7.358 as a feed additive for all animal species (2020) (1)
Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP‐Dzr50 (2020) (1)
Plasmid transfer in biofilms from a food industry perspective. (2014) (1)
Safety and efficacy of a feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH) (2021) (1)
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb45 (2020) (1)
Isolation and detection of bacterial DNA sequences in dairy products. (2004) (1)
Genetic resistance towards Salmonella infections (2002) (1)
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract (2022) (1)
Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species (2019) (1)
Antibiotic resistant Salmonella and E. coli from pig and veal manure (2017) (1)
Safety and efficacy of Avizyme® 1505 (endo‐1,4‐beta‐xylanase, subtilisin and alpha‐amylase) for all poultry species (2020) (1)
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022 (2023) (1)
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive (2017) (1)
Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain (2020) (1)
Quality of fish and fishery products: research at ILVO, Belgium (2008) (1)
Competitive exclusion, the solution for preventing food-borne pathogens and a lower infection pressure in the primary animal production (2015) (1)
Risk of listeriosis by consumption of smoked salmon (2011) (1)
Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment (2008) (1)
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 (2021) (1)
Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 (2020) (1)
Validation by a ring trial of an isolation method for VTEC O26, O103, O111, and O145 in minced beef (2010) (1)
Safety evaluation of long‐chain glycolipids from Dacryopinax spathularia (2021) (1)
Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN) (2018) (1)
Safety evaluation of the food enzyme 4‐phytase from a genetically modified Trichoderma reesei (strain DP‐Nzt55) (2019) (1)
Safety and efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli (NITE BP‐02526) for all animal species (2019) (1)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL (2020) (1)
Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL (2017) (1)
Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulation (EC) 1829/2003 (2014) (1)
Safety and efficacy of IMP (disodium 5′‐inosinate) produced by fermentation with Corynebacterium stationis KCCM 80161 for all animal species (2020) (1)
Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C (2009) (1)
Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC (2020) (1)
Rapid enumeration of viable Mycobacterium avium subsp paratuberculosis in milk (2003) (1)
Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish (2020) (1)
Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer. (2009) (1)
Safety and efficacy of ProEquo® (Lactobacillus plantarum DSM 11520) as a feed additive for horses (2020) (1)
The effect of UV irradiation the bacterial load of shell eggs. (2005) (1)
Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.) (2023) (1)
A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157 (2007) (1)
Isoepoxydon dehydrogenase (idh) gene expression and patulin production of Penicillium expansum strains under different storage conditions of apples (2015) (1)
Scientific Opinion on a request from the European Commission for the assessment of the new scientific elements supporting the prolongation of prohibition of the placing on the market of maize MON 863 for food and feed purposes in Austria (2013) (1)
Case report of Salmonella cross-contamination in a food laboratory (2016) (1)
Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell. (2003) (1)
Safety evaluation of the food enzyme α‐amylase from the Parageobacillus thermoglucosidasius strain DP‐Gzb47 (2020) (1)
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs (2022) (1)
Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids (2017) (1)
An environmental multiresistance plasmid can be transferred to foodborne pathogens (2011) (1)
Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon) (2008) (1)
Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and Bacillus subtilis NRRL B‐50510) as a feed additive for pigs for fattening and minor porcine species (2019) (1)
Safety of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species (2019) (1)
Fermented liquid feed for weaning piglets (2006) (1)
Optimization of cleaning and disinfection in broiler houses. (2014) (1)
Transmission of antimicrobial resistance (AMR) during animal transport (2022) (1)
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas (2021) (1)
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520) (2018) (1)
Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX (2021) (1)
Assessment of the application for renewal of the authorisation of Natuphos (3‐phytase) as a feed additive for poultry and pigs (2019) (1)
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL100SC (2021) (1)
Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39) (2019) (1)
Persistence of antimicrobial resistance in Escherichia coli from broiler chickens in successive production rounds (2007) (0)
Safety evaluation of the food enzyme glucan 1,4 α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BR (2022) (0)
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256 (2022) (0)
Safety evaluation of food enzyme glucan 1,4‐α‐maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM) (2018) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46) (2019) (0)
Analysis of JECFA's draft guideline on “Evaluation of enzyme preparations used in the manufacture of foods” (2020) (0)
Influence of housing systems on the bacteriological quality and safety of table eggs. (2010) (0)
Statement on a scientific publication on vertical gene flow in rice and itspotential ecological consequences by Lu & Yang (2009) (2009) (0)
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107 (2020) (0)
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus amyloliquefaciens strain DP‐Czb53 (2020) (0)
Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB) (2018) (0)
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain NZYM‐DB (2021) (0)
TRANSMISSION ROUTES OF NOROVIRUSES, EMERGING HUMAN PATHOGENS IN FOOD “NORISK” (2011) (0)
Onset of oxidation in milk: the FRAP- and DPPH-methods (2006) (0)
Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max) (2017) (0)
Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers (2021) (0)
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus niger strain EPG (2023) (0)
Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022) (0)
Development of detection method for non O157 VTEC in food (2005) (0)
Safety and efficacy of l‐threonine produced using Escherichia coli CGMCC 13325 as a feed additive for all animal species (2020) (0)
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L (2023) (0)
Extensive Literature Search Protocol - 2019 QPS update (2020) (0)
Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils (2022) (0)
Campylobacter contamination of chickens during transport to the slaughterhouse (2007) (0)
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC) (2018) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain NZYM‐BO (2023) (0)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER (2022) (0)
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM‐OA (2023) (0)
Safety evaluation of the food enzyme pectin lyase from the genetically modified Aspergillus luchuensis strain FLOSC (2022) (0)
Microbiological safety of aged meat (2023) (0)
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183 (2023) (0)
Protocol for Extensive literature search (ELS) for the maintenance and update of list of QPS-recommended biological agents (2021) (0)
Microbial species as notified to EFSA (2020) (0)
Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase produced by Bacillus subtilis LMG S‐27588 (Beltherm MP/ML) for laying hens, minor poultry species and all avian species (Puratos NV) (2021) (0)
Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species (2020) (0)
Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐ d‐mannanase produced by Thermothelomyces thermophilus DSM 33149 (Natupulse® TS/TS L) for chickens and turkeys for fattening, minor poultry species for fattening and ornamental birds (BASF SE) (2023) (0)
Safety evaluation of the food enzyme β‐fructofuranosidase from the non‐genetically modified Saccharomyces cerevisiae strain INV (2023) (0)
Molecular Detection and Genotyping of Noroviruses (2012) (0)
Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment (2014) (0)
Selection of a chitosan type for eggshell coating to reduce Salmonella shell contamination. (2008) (0)
Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation with Corynebacterium glutamicum KCCM 80216 as feed additive for all animal species (2020) (0)
Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA (2021) (0)
Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022) (0)
Epidemiological study of Campylobacter contamination of broiler farms in Belgium by amplified fragment length polymorphism analysis. (2006) (0)
Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species (2020) (0)
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Escherichia coli NCIMB 30325 (2020) (0)
Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus (2019) (0)
Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703 (2020) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Aspergillus niger (2022) (0)
Safety evaluation of the food enzyme catalase from porcine liver (2022) (0)
Safety and ef ﬁ cacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting Salmonella Gallinarum B/00111 (Bafasal ® ) for all avian species (Proteon (2021) (0)
Comparative analysis of ESBL-carrying plasmids from Escherichia coli, Klebsiella pneumoniae and Salmonella enterica strains isolated from poultry, pigs and humans (2008) (0)
Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for weaned piglets (2020) (0)
Validation of methods for the detection of new emerging pathogenic Escherichia coli (2009) (0)
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN (2023) (0)
Assessment of the application for renewal of authorisation of AveMix® XG 10 (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) for chickens for fattening (2020) (0)
Safety evaluation of the food enzyme catalase from porcine liver (2022) (0)
Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU (2022) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY (2022) (0)
Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Aspergillus niger strain NZYM‐NM (2022) (0)
Safety and efficacy of Capsozyme SB Plus (α‐galactosidase and endo‐1,4‐β‐xylanase) as a feed additive for poultry species for fattening or reared for laying and ornamental birds (2020) (0)
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced by Escherichia coli CGMCC 7.398 for all animal species (Kempex Holland B.V.) (2022) (0)
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 12836 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG) (2021) (0)
Safety evaluation of the food enzyme d‐tagatose 3‐epimerase from the genetically modified Escherichia coli strain PS‐Sav‐001 (2023) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the genetically modified Aspergillus niger strain NZYM‐BE (2022) (0)
Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species (2020) (0)
Statement complementing the EFSA opinion on application EFSA-GMO-UK-2007-41 (cotton MON 88913 for food and feed uses, import and processing) taking into consideration updated bioinformatic analyses (2014) (0)
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum (2022) (0)
Safety and ef ﬁ cacy of Biacton ® ( Lactobacillus farciminis CNCM I-3740) as a feed additive for chickens for fattening, turkeys for fattening and laying hens (2020) (0)
Evaluation of the Probelia kit and the VIDAS LMO for the detection of Listeria monocytogenes in food products (1997) (0)
Safety and efficacy of L-lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC (2020) (0)
Bacteriological eggshell contamination in cage and non-cage housing systems for laying hens: experimental studies facing an international on-farm comparison (2008) (0)
Safety evaluation of the food enzyme β‐amylase from Bacillus flexus strain AE‐BAF (2021) (0)
The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past (2019) (0)
Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38 (2020) (0)
Safety evaluation of the food enzyme lysophospholipase from the genetically modified <i>Aspergillus niger</i> strain <fc>NZYM</fc>â•’<fc>LP</fc> (2020) (0)
Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC) (2019) (0)
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM‐LU (2022) (0)
Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH) (2023) (0)
On farm comparisons of different cleaning protocols and development of a reliable measurement system to evaluate cleaning and disinfection in broiler houses. (2013) (0)
www.SUSFOOD-ERA.net – the ERA-Net on sustainable food and food consumption. (2012) (0)
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547 (2022) (0)
Monitoring of chronic wasting disease (CWD) (IV) (2023) (0)
Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) (2019) (0)
Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54) (2019) (0)
Safety and ef ﬁ cacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species (2020) (0)
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus oryzae strain NZYM‐NA (2023) (0)
Safety and efficacy of l‐cystine produced using Pantoea ananatis strain NITE BP‐02525 for all animal species (2020) (0)
Belgian Broiler Farms Isolates in Escherichia coli among Cloacal-Lactamases β-Lactamases and Class C β Diversity of Extended-Spectrum (2008) (0)
Scientific Opinion on the revised molecular characterisation for Rf3 oilseed rape received from the Competent Authority of Belgium under Article 20(3) of Directive 2001/18/EC (2010) (0)
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐852 (2022) (0)
A Review of Known and Hypothetical Transmission Routes for Noroviruses (2012) (0)
Assessment of the application for renewal of authorisation of 6‐phytase produced by Trichoderma reesei CBS 122001 as a feed additive for pigs and poultry, from Roal Oy (2020) (0)
Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25) (2019) (0)
Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling (2012) (0)
Safety and efficacy of Axtra® XAP 104 TPT (endo‐1,4‐xylanase, protease and alpha‐amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species (2020) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from Trichoderma reesei (strain DP‐Nzh63) (2019) (0)
Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM‐LP (2020) (0)
Relation between colibacillosis Escherichia coli F18 and a polymorphism in the alpha(1,2) fucosyltransferase gene (2002) (0)
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM) (2018) (0)
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas (2021) (0)
Erratum to: Preliminary evaluation of good sampling locations on a pig carcass for livestock-associated MRSA isolation (2015) (0)
Simultaneous Detection and Isolation of Shiga Toxin Producing E. coli O157 (NSF and SF), O26, O103, O111, and O145 from food and cattle faeces; evaluation and validation (2012) (0)
Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A (2021) (0)
Response to a letter to the editor by D. Lindsay, R. Robertson and K. Jordan (2011) (0)
Safety and efficacy of the feed additive consisting of l‐tryptophan produced by Escherichia coli KCCM 80210 for all animal species (Daesang Europe BV) (2021) (0)
Environmental monitoring of Salmonella Enteritidis on positive layer farms. (2009) (0)
Pathogens affecting raw milk from cows (2017) (0)
Safety and efficacy of TechnoSpore® (Bacillus coagulans DSM 32016) for piglets, other growing Suidae, chickens for fattening, other poultry for fattening and ornamental birds (2020) (0)
Transfer of a blaTEM-52 -carrying plasmid from an E. coli isolate from broilers to human E. coli strains, in an in vitro continuous flow culture system, simulating the human caecum and the ascending colon (2009) (0)
Prevalence of antimicrobial resistance among Escherichia coli in Belgian broilers (2007) (0)
Safety and efficacy of Probion forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening (2019) (0)
Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14 (2023) (0)
Quantification of the mntH gene expression of Salmonella enterica as a function of growth phase and phagosome-like conditions by real-time PCR (2006) (0)
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC (2022) (0)
Assessment of the application for renewal of authorisation of ECONASE ® XT (endo‐1,4‐β‐xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (2019) (0)
Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species (2020) (0)
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962 (2023) (0)
Prioritization of foodborne zoonoses: methodology and application to the Belgian situation. (2009) (0)
Safety evaluation of the food enzyme urease from the non‐genetically modified Limosilactobacillus reuteri strain 48/72 (2022) (0)
Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on genetically modified potato EH92-527-1 in 2012 (2013) (0)
Safety and efficacy of the additive consisting of muramidase produced by Trichoderma reesei DSM 32338 (Balancius™) for use in weaned piglets (DSM Nutritional products Ltd) (2021) (0)
risk-based microbiological criteria in Belgium (2006) (0)
Scientific Opinion on a request from the European Commission related to the emergency measure notified by Luxembourg on genetically modified maize MON 810 according to Article of Regulation (EC) No (2017) (0)
Safety and efficacy of ENZY CARBOPLUS ® (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species (2017) (0)
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP‐Jzk33 (2020) (0)
Updated safety evaluation of the food enzyme isoamylase from the Dyella sp. strain MU 1174 (2021) (0)
Risk factors associated with acquired ceftiofur resistance in broilers (2010) (0)
EFSA’s scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead (2013) (0)
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB) (2018) (0)
Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas (2022) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐SD (2022) (0)
Search strategies for the maintenance and update of list of QPS-recommended biological agents (2020) (0)
Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV) (2018) (0)
The Effect of Heat Stress on the Mechanical Properties of the Eggshell and the Shell Membranes of Brown Consumption Eggs and its Retribution on Eggshell Penetration and Egg Content Contamination by Salmonella enterica serovar Enteritidis (2010) (0)
Safety and efficacy of Hemicell®‐L (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species (2019) (0)
Safety evaluation of the food enzyme pectin lyase from the genetically modified Trichoderma reesei strain RF6199 (2022) (0)
Survival of Listeria monocytogenes in raw milk butter as affected by storage temperature (2004) (0)
Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat® process, AT) (2021) (0)
Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I‐3740) as a feed additive for chickens for fattening, turkeys for fattening and laying hens (2020) (0)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS) (2019) (0)
Safety and efficacy of a feed additive consisting of serine protease produced by Bacillus licheniformis DSM 19670 (Ronozyme® ProAct) for chickens for fattening (DSM Nutritional Products Ltd.) (2021) (0)
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain AE‐KL (2022) (0)
Screening of in vitro probiotic activities of lactobacilli isolated from laying hens and in vivo evaluation of colonization and inhibition of Salmonella Enteritidis (2005) (0)
Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas (2023) (0)
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470 (2022) (0)
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain DP‐Aze23 (2022) (0)
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐KE (2021) (0)
Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67 (2020) (0)
Safety evaluation of the use of the non‐genetically modified Hamamotoa singularis strain YIT 10047 as a source of β‐galactosidase (2022) (0)
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH (2023) (0)
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats (2022) (0)
Safety and efficacy of the feed additives consisting of l‐glutamic acid and monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum NITE BP‐01681 for all animal species (METEX NOOVISTAGO) (2022) (0)
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427 (2020) (0)
isolation of selected STEC serotypes from artificially contaminated samples (2007) (0)
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats (2021) (0)
Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne (2019) (0)
Determining an antimicrobial resistance profile in E. coli from broiler chickens: what sample size do we need? (2008) (0)
Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species (2017) (0)
Safety and ef ﬁ cacy of fumonisin esterase from Komagataella phaf ﬁ i DSM 32159 as a technological feed additive for pigs and poultry (2018) (0)
Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793 (2020) (0)
Microbiological survey of furnished cages and aviary systems for laying hens. (2006) (0)
Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM (2021) (0)
Onset of oxidation in milk: effects of fatty acid profile and packaging (2007) (0)
Detection and enumeration of Mycobacterium avium subsp. paratuberculosis in milk. (1999) (0)
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli (2007) (0)
Safety and efficacy of a feed additive consisting on Ligilactobacillus animalis ATCC PTA‐6750 (formerly Lactobacillus animalis) for all animal species (Chr. Hansen A/S) (2021) (0)
Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results (2011) (0)
SCIENTIFIC OPINION Opinion on application reference EFSA-GMO-RX-Bt11 for renewal of the authorisation of existing products produced from insect-resistant genetically modified maize Bt11, under Regulation (EC) No 1829/2003 from (2009) (0)
Risk factors associated with acquired ceftiofur resistance in E. coli from broilers (2009) (0)
Scienti fi c opinion on chronic wasting disease ( II ) EFSA Panel on Biological Hazards ( BIOHAZ ) (2018) (0)
Intrinsic and extrinsic factors influencing eggshell penetration by Salmonella : (2005) (0)
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110 (pWKLP) (2021) (0)
The effect of a MspI polymorphism at the porcine pituitary specific transcription factor (PIT-1) gene on backfat thickness. (2003) (0)
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GD‐YNL (2023) (0)
Evaluation of bacterial indicators for monitoring the Salmonella Enteritidis status of layer farms. (2009) (0)
Opinion updating the risk assessment conclusions and risk management recommendations on the genetically modified insect resistant maize (2019) (0)
Inhibition of Typhimurium by medium chain fatty acids in an simulation of the porcine cecum (2020) (0)
Scientific opinion on the presence of DNA in the feed additive consisting of l-isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH). (2023) (0)
Expression study by real-time quantitative RT-PCR of the Salmonella typhimurium mntH gene (2003) (0)
Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the genetically modified Trichoderma reesei strain RF6232 (2022) (0)
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58 (2021) (0)
Genetic resistance towards Salmonella infection in pigs. (2003) (0)
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in swine manure and soil (2019) (0)
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR (2022) (0)
Safety and efficacy of a feed additive consisting on Propionibacterium freudenreichii ssp. shermanii ATCC PTA‐6752 for all animal species (Chr. Hansen A/S) (2021) (0)
Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms: a longitudinal study. (2014) (0)
Characterisation of spore forming bacteria in raw milk. (2001) (0)
Safety and efficacy of l‐cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 for all animal species (2020) (0)
Staphylococcus aureus on two Belgian pig farms (2011) (0)
In situ ESBL conjugation from avian to human E . coli during cefotaxime 1 administration 2 (2011) (0)
Assessment of the application for renewal of authorisation of endo‐1,4‐β‐xylanase produced by Aspergillus niger CBS 109.713 and endo‐1,4‐β‐glucanase produced by Aspergillus niger DSM 18404 for poultry species, ornamental birds and weaned piglets, from BASF SE (2020) (0)
Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34 (2020) (0)
Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B‐30894 (2021) (0)
Safety evaluation of the food enzyme α‐amylase from the genetically modified Pseudomonas fluorescens strain BD15754 (2020) (0)

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