Lillian Barros
#107,955
Most Influential Person Now
Researcher
Lillian Barros's AcademicInfluence.com Rankings
Lillian Barroscomputer-science Degrees
Computer Science
#3990
World Rank
#4196
Historical Rank
Machine Learning
#654
World Rank
#664
Historical Rank
Artificial Intelligence
#856
World Rank
#872
Historical Rank
Database
#1236
World Rank
#1302
Historical Rank
Download Badge
Computer Science
Lillian Barros's Degrees
- PhD Computer Science Stanford University
- Masters Artificial Intelligence University of California, Berkeley
Similar Degrees You Can Earn
Why Is Lillian Barros Influential?
(Suggest an Edit or Addition)Lillian Barros's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity (2007) (710)
- Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities (2007) (630)
- Antioxidants in wild mushrooms. (2009) (572)
- Wild and commercial mushrooms as source of nutrients and nutraceuticals. (2008) (460)
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study. (2012) (384)
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices (2016) (301)
- Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. (2007) (297)
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays (2008) (268)
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L (2013) (258)
- Strawberry-tree, blackthorn and rose fruits: detailed characterisation in nutrients and phytochemicals with antioxidant properties. (2010) (258)
- Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts (2007) (257)
- Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study. (2008) (253)
- Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. (2009) (252)
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal (2007) (251)
- Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. (2010) (247)
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. (2012) (243)
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity (2010) (211)
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species (2016) (211)
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment (2014) (201)
- In vivo antioxidant activity of phenolic compounds: facts and gaps (2016) (199)
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions (2011) (185)
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. (2015) (182)
- Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition. (2010) (177)
- Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms. (2007) (177)
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. (2013) (166)
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. (2013) (165)
- Grape pomace as a source of phenolic compounds and diverse bioactive properties. (2018) (163)
- Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. (2012) (161)
- Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats (2012) (155)
- Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection (2013) (154)
- Phenolic compounds: current industrial applications, limitations and future challenges. (2020) (150)
- Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food. (2019) (148)
- A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. (2017) (147)
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants (2011) (141)
- Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics. (2010) (135)
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation. (2015) (131)
- Edible flowers as sources of phenolic compounds with bioactive potential. (2018) (129)
- Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. (2012) (128)
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. (2013) (127)
- Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extracts (2012) (126)
- Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. (2016) (124)
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations. (2013) (122)
- Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal (2011) (121)
- Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants (2013) (121)
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography (2009) (117)
- Activity of phenolic compounds from plant origin against Candida species (2015) (116)
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations (2007) (112)
- Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms. (2007) (112)
- Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. (2016) (111)
- Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents. (2017) (110)
- Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part (2019) (107)
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds. (2014) (107)
- The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives. (2015) (106)
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. (2017) (103)
- Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study (2016) (102)
- Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives alcaparras (2008) (102)
- Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. (2013) (101)
- Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal. (2009) (99)
- In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine (2010) (98)
- Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine. (2011) (95)
- Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems. (2015) (94)
- The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences (2010) (94)
- Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds (2014) (94)
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens (2012) (93)
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. (2012) (92)
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts (2013) (90)
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts (2013) (90)
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (2018) (88)
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. (2019) (88)
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. (2013) (85)
- Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species. (2014) (84)
- Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets (2011) (84)
- Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. (2018) (83)
- Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal. (2011) (83)
- Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques (2017) (82)
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. (2018) (81)
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients. (2017) (81)
- Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds. (2013) (81)
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (2013) (81)
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal (2017) (81)
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt. (2014) (80)
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". (2015) (79)
- Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. (2018) (79)
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (2017) (76)
- Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland (2015) (76)
- Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications. (2010) (75)
- Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate. (2015) (74)
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties (2013) (74)
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties (2013) (74)
- Phenolic profile of seventeen Portuguese wild mushrooms. (2011) (72)
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value (2011) (71)
- Bee bread as a functional product: Chemical composition and bioactive properties (2019) (70)
- Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms (2011) (69)
- Antimicrobial and antioxidant properties of various Greek garlic genotypes. (2018) (69)
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods. (2012) (69)
- Targeted metabolites analysis in wild Boletus species (2011) (68)
- Targeted metabolites analysis in wild Boletus species (2011) (68)
- Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal (2011) (68)
- Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. (2008) (66)
- Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential (2011) (66)
- Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. (2014) (65)
- Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties. (2012) (65)
- Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne. (2019) (64)
- Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana (2014) (64)
- UV-irradiated mushrooms as a source of vitamin D2: A review (2017) (63)
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. (2018) (63)
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu (2013) (63)
- Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. (2015) (63)
- Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources (2007) (63)
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects (2013) (62)
- The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits. (2017) (62)
- Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae). (2011) (62)
- Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet (2011) (61)
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. (2015) (61)
- Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product. (2020) (61)
- Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots (2015) (61)
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids (2015) (60)
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). (2018) (60)
- Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters? (2017) (60)
- Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese (2015) (60)
- Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems. (2015) (59)
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. (2019) (59)
- Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties. (2019) (58)
- Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties. (2017) (58)
- Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) (2015) (58)
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample? (2014) (58)
- Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia (2014) (57)
- Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties (2016) (57)
- Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study (2014) (56)
- Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece. (2015) (56)
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity (2015) (56)
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms (2015) (56)
- Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves (2017) (56)
- Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese. (2016) (56)
- Edible flowers: Emerging components in the diet (2019) (56)
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (2014) (54)
- Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis (2017) (54)
- Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. (2015) (53)
- Nutritional value and chemical composition of Greek artichoke genotypes. (2017) (53)
- Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis (2017) (53)
- The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds (2015) (52)
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions (2019) (52)
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study (2020) (52)
- Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. (2016) (51)
- Chemical and antioxidant parameters of dried forms of ginger rhizomes (2015) (50)
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. (2015) (50)
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. (2017) (49)
- Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. (2016) (49)
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (2012) (49)
- Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements (2013) (49)
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers. (2013) (49)
- Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties (2013) (48)
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer (2014) (48)
- Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions (2014) (48)
- Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds (2014) (48)
- Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences. (2011) (47)
- Coloring attributes of betalains: a key emphasis on stability and future applications. (2017) (47)
- Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece (2018) (47)
- Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. (2017) (46)
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom (2013) (46)
- Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology (2016) (46)
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (2019) (45)
- Incorporation of natural colorants obtained from edible flowers in yogurts (2018) (45)
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. (2019) (45)
- Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation (2017) (45)
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization (2018) (45)
- Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species (2015) (44)
- Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces (2018) (44)
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (2019) (44)
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. (2020) (44)
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. (2019) (44)
- Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part (2019) (43)
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. (2018) (43)
- Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition (2016) (43)
- Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin (2018) (43)
- Basil as functional and preserving ingredient in "Serra da Estrela" cheese. (2016) (43)
- Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review (2020) (42)
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. (2018) (42)
- Potato peels as sources of functional compounds for the food industry: A review (2020) (42)
- Could fruits be a reliable source of food colorants? Pros and cons of these natural additives (2020) (41)
- Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity (2014) (41)
- Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago (2017) (41)
- Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria (2020) (41)
- Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina (2016) (41)
- Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves (2018) (40)
- Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. (2012) (40)
- Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time. (2013) (39)
- Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. (2018) (39)
- Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. (2015) (39)
- Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine (2011) (39)
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. (2019) (39)
- Physicochemical characterization and microbiology of wheat and rye flours. (2019) (39)
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). (2016) (39)
- Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. (2017) (38)
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum) (2020) (38)
- Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. (2016) (38)
- Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L. (2015) (38)
- Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms (2021) (37)
- Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. (2018) (36)
- Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. (2016) (36)
- Edible Flowers of Tagetes erecta L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis elegans (2018) (36)
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup (2013) (36)
- A comparative study on edible Agaricus mushrooms as functional foods. (2015) (36)
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD (2019) (36)
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits (2018) (36)
- Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants (2015) (36)
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L. (2016) (35)
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. (2009) (35)
- A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions (2015) (35)
- Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity (2015) (35)
- Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L. (2017) (34)
- A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi (2011) (34)
- Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications. (2018) (34)
- Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations (2017) (33)
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. (2019) (33)
- Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. (2016) (33)
- Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana (2017) (33)
- Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds. (2019) (33)
- Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. (2017) (33)
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal (2019) (33)
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. (2016) (33)
- Flour fortification for nutritional and health improvement: A review. (2019) (33)
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. (2018) (32)
- Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. (2015) (32)
- Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. (2016) (32)
- Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage. (2018) (31)
- Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application (2019) (31)
- Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.) (2020) (31)
- Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction (2019) (31)
- Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu (2017) (31)
- Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen (2018) (31)
- Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.). (2012) (30)
- Chemical composition and bioactive properties of byproducts from two different kiwi varieties. (2020) (30)
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species (2015) (30)
- Exploring xoconostle by-products as sources of bioactive compounds (2014) (30)
- Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films (2017) (30)
- Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity. (2019) (30)
- Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck (2019) (30)
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. (2017) (30)
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract (2017) (29)
- Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts (2015) (29)
- Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. (2018) (29)
- Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources (2008) (29)
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. (2014) (29)
- Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients. (2017) (29)
- Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants. (2017) (29)
- Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies. (2019) (29)
- Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes (2015) (28)
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica (2019) (28)
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. (2019) (28)
- Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols. (2011) (28)
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions (2015) (28)
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). (2018) (28)
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades (2012) (28)
- Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity (2015) (27)
- A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties (2019) (27)
- Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants (2018) (27)
- Comparison of different bread types: Chemical and physical parameters. (2019) (27)
- Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups (2014) (27)
- Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. (2019) (27)
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. (2019) (27)
- Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging (2016) (27)
- Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum (2011) (26)
- Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts (2015) (26)
- Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. (2019) (26)
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds (2019) (26)
- Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters (2018) (26)
- Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans (2019) (26)
- Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants. (2018) (25)
- Wild plants, mushrooms and nuts : functional food properties and applications (2016) (25)
- Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications (2021) (25)
- By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts (2019) (25)
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). (2020) (25)
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds (2020) (25)
- The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (2019) (25)
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. (2019) (25)
- Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) (2015) (24)
- A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes. (2018) (24)
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions (2020) (24)
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. (2016) (24)
- Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat. (2018) (24)
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa (2016) (24)
- Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential. (2020) (24)
- Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. (2016) (23)
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko". (2016) (23)
- Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). (2019) (23)
- The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil. (2018) (23)
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. (2019) (23)
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing (2015) (23)
- Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. (2020) (23)
- Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage. (2015) (23)
- How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? (2018) (23)
- Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (2018) (23)
- Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis. (2018) (23)
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. (2018) (23)
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies (2020) (22)
- From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) (2011) (22)
- The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. (2017) (22)
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. (2020) (22)
- Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). (2014) (22)
- Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. (2019) (22)
- Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids. (2008) (22)
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity (2019) (22)
- Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash. (2018) (22)
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants (2010) (21)
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal (2014) (21)
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. (2020) (21)
- Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition (2016) (21)
- Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis (2013) (21)
- Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging (2020) (21)
- Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis. (2018) (21)
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity (2020) (21)
- Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) (2020) (21)
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product (2019) (21)
- Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells. (2020) (21)
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. (2019) (20)
- Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad (2015) (20)
- A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin (2015) (20)
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects (2011) (20)
- Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products. (2020) (20)
- Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions (2020) (19)
- The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit. (2019) (19)
- Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. (2021) (19)
- Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells (2020) (19)
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. (2018) (19)
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile (2018) (19)
- Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids. (2015) (19)
- Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (2020) (18)
- Antioxidant Potential of Wild Plant Foods (2016) (18)
- Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions (2016) (18)
- Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients (2020) (18)
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. (2018) (18)
- Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. (2020) (18)
- Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers (2019) (18)
- Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line. (2016) (18)
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. (2016) (18)
- Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. (2015) (18)
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. (2020) (18)
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements (2015) (18)
- Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization (2020) (18)
- Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future (2019) (17)
- Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. (2019) (17)
- Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm. (2019) (17)
- Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages. (2017) (17)
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties (2020) (17)
- Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities (2017) (17)
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. (2019) (17)
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction (2021) (17)
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. (2019) (17)
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. (2019) (16)
- Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. (2020) (16)
- Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects? (2015) (16)
- Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities (2020) (16)
- Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition (2015) (16)
- Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts. (2020) (16)
- The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece (2020) (16)
- The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402) (2020) (16)
- Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages (2017) (16)
- Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines. (2018) (16)
- Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging. (2018) (16)
- Bioactivity and phytochemical characterization of Arenaria montana L. (2014) (16)
- Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films. (2019) (16)
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. (2018) (16)
- Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants (2021) (15)
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. (2016) (15)
- Can Suillus granulatus (L.) Roussel be classified as a functional food? (2014) (15)
- Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media (2013) (15)
- Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect. (2019) (15)
- Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. (2018) (15)
- Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits (2011) (15)
- Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice. (2018) (15)
- HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf. (2019) (15)
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. (2018) (15)
- Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia (2006) (15)
- Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential (2022) (15)
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. (2017) (14)
- Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds (2014) (14)
- Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.). (2021) (14)
- IONIZING RADIATION TECHNOLOGIES TO INCREASE THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM AGRO-INDUSTRIAL RESIDUES: A REVIEW. (2020) (14)
- Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge (2022) (14)
- Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts (2020) (14)
- Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review (2021) (14)
- Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius (2014) (14)
- Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains (2021) (14)
- Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains (2018) (14)
- Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids (2020) (13)
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (2021) (13)
- Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods. (2017) (13)
- Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters (2016) (13)
- Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis. (2020) (13)
- HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions (2014) (13)
- Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties (2021) (13)
- Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L (2014) (13)
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (2020) (13)
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. (2016) (13)
- Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation. (2017) (13)
- The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination. (2018) (13)
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. (2020) (13)
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. (2016) (13)
- Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds (2021) (12)
- Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu (2014) (12)
- Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. (2015) (12)
- Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability (2021) (12)
- Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry. (2019) (12)
- Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues (2021) (12)
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. (2021) (12)
- Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites (2021) (12)
- How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L. (2018) (12)
- Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea (2013) (12)
- Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time (2020) (12)
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation (2019) (12)
- Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods (2022) (12)
- Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru. (2020) (11)
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. (2019) (11)
- Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. (2019) (11)
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity (2020) (11)
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars (2020) (11)
- Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds (2020) (11)
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L. (2016) (11)
- Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). (2019) (11)
- A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. (2016) (11)
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. (2021) (11)
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review (2021) (11)
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. (2020) (11)
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria (2016) (11)
- Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties. (2019) (11)
- Evaluation of plant extracts as an efficient source of additives for active food packaging (2022) (11)
- Laccases in food processing: Current status, bottlenecks and perspectives (2021) (11)
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (2021) (11)
- The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark (2020) (11)
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. (2021) (11)
- Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods (2017) (11)
- Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy (2020) (10)
- Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds. (2018) (10)
- Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile. (2019) (10)
- Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems (2017) (10)
- Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw. (2015) (10)
- Phenolic Compounds and Bioactivity of Cytisus villosus Pourr. (2018) (10)
- Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. (2020) (10)
- Plant volatiles: Using Scented molecules as food additives (2022) (10)
- Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (2019) (10)
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product (2020) (10)
- Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (2021) (9)
- Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (2019) (9)
- Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. (2020) (9)
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. (2020) (9)
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product (2021) (9)
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. (2017) (9)
- Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars (2020) (9)
- Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes (2016) (9)
- Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis (2011) (9)
- Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation (2021) (9)
- Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. (2021) (9)
- Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review (2021) (9)
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (2021) (9)
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment (2021) (9)
- Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes. (2020) (9)
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity (2017) (9)
- Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts (2021) (9)
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa (2015) (9)
- Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (2021) (9)
- Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities (2020) (9)
- Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization (2018) (8)
- Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm (2020) (8)
- Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications (2022) (8)
- Wild Plant‐Based Functional Foods, Drugs, and Nutraceuticals (2016) (8)
- Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: a case study with four species submitted to electron beam (2015) (8)
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. (2018) (8)
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking (2020) (8)
- Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications. (2019) (8)
- Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (2016) (8)
- Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters (2016) (8)
- Metabolomic Profile and Biological Properties of Sea Lavender (Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives (2021) (8)
- Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. (2018) (8)
- Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology (2021) (8)
- Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom (2016) (8)
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat (2015) (8)
- Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents (2021) (8)
- Food industry by-products valorization and new ingredients (2020) (8)
- Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies (2021) (8)
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. (2017) (7)
- Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time (2020) (7)
- Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits (2021) (7)
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. (2018) (7)
- Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (2021) (7)
- Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach (2020) (7)
- Carbon-Based Magnetic Nanocarrier for Controlled Drug Release: A Green Synthesis Approach (2018) (7)
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties (2020) (7)
- Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness (2021) (7)
- Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations (2022) (7)
- Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.) (2018) (7)
- A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters (2019) (7)
- Antimicrobials from Medicinal Plants: An Emergent Strategy to Control Oral Biofilms (2021) (6)
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants (2021) (6)
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. (2019) (6)
- Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. (2020) (6)
- Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. (2018) (6)
- Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. (2020) (6)
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate (2021) (6)
- Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. (2022) (6)
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. (2021) (6)
- Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (2021) (6)
- Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique. (2019) (6)
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity (2020) (6)
- Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology (2020) (6)
- Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment (2021) (6)
- Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) (2017) (6)
- Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu (2014) (5)
- Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives (2022) (5)
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. (2014) (5)
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils (2020) (5)
- Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay (2020) (5)
- Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab. (2017) (5)
- Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. (2022) (5)
- Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods (2018) (5)
- Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications (2022) (5)
- Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential (2020) (5)
- Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii (2022) (5)
- Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom. (2021) (5)
- Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans (2020) (5)
- Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion. (2022) (5)
- Introduction: The Increasing Demand for Functional Foods (2016) (5)
- Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside. (2021) (5)
- Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain (2021) (4)
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. (2021) (4)
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology (2021) (4)
- Management of Wine Aroma Compounds: Principal Basis and Future Perspectives (2020) (4)
- Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark (2021) (4)
- In vitro study of the antifungal potential of Glycyrrhiza glabra L. against Candida species (2014) (4)
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (2022) (4)
- Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. (2022) (4)
- The powerful Solanaceae: Food and nutraceutical applications in a sustainable world. (2022) (4)
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential (2016) (4)
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. (2018) (4)
- Evaluation of bioactive potential of a secondary metabolite produced by Penicillium nordicum (4)
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development (2022) (4)
- Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". (2020) (4)
- Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens (2020) (4)
- The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas (2021) (4)
- Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment (2021) (4)
- Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut (2021) (4)
- Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants (2022) (4)
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency (2021) (3)
- Applications of bioactive compounds extracted from olive industry wastes: A review. (2021) (3)
- Natural Antioxidants and Human Health Effects. (2020) (3)
- Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods. (2022) (3)
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: optimization through a sequential experimental design strategy (2022) (3)
- Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products (2022) (3)
- The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (2022) (3)
- Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis (2012) (3)
- Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent (2020) (3)
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties (2022) (3)
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau (2021) (3)
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities. (2021) (3)
- Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta. (2022) (3)
- Achillea millefolium L. hydroethanolic extract has phenolic compounds and inhibits the growth of human tumor cell lines (2018) (3)
- Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (2022) (3)
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application (2021) (3)
- Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review (2022) (3)
- Running title : Optimization of ultrasound-assisted extraction to obtain mycosterols (2016) (3)
- Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola (2022) (3)
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars (2020) (3)
- Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. (2021) (3)
- Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter (2022) (3)
- Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line (2022) (3)
- Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado (2021) (3)
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana (2021) (3)
- The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model. (2021) (3)
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2 (2021) (3)
- Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. (2020) (3)
- Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar. (2019) (3)
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants (2021) (3)
- Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira (2020) (3)
- Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms (2022) (2)
- Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: nutritional quality and biological properties (2022) (2)
- Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction (2022) (2)
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product (2021) (2)
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems (2022) (2)
- Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal (2020) (2)
- Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet (2022) (2)
- Toxicological and anti-tumor effects of a linden extract (Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model. (2021) (2)
- Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts (2022) (2)
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures (2021) (2)
- Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization. (2021) (2)
- Editorial: Phytochemicals and their Effects on Human Health. (2017) (2)
- Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization (2022) (2)
- Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop (2021) (2)
- Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (2021) (2)
- Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades (2022) (2)
- Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island (2022) (2)
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects (2021) (2)
- Food dyes and health: literature quantitative research analysis (2022) (2)
- Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal (2011) (2)
- Identification, Quantification, and Method Validation of Anthocyanins † (2021) (2)
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. (2022) (2)
- β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion (2021) (2)
- Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia. (2013) (1)
- Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L. (2014) (1)
- Bioactive Natural Matrices and Compounds (2014) (1)
- Analysis of phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal (2012) (1)
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds (2021) (1)
- Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts? (2022) (1)
- Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates (2015) (1)
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction (2022) (1)
- Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (2021) (1)
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants (2022) (1)
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub (2021) (1)
- Analysis of phenolic compounds in Cynara scolymus L. and Silybum marianum (L.) Gaertn. by HPLC-DAD-ESI/MS (2016) (1)
- Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases (2016) (1)
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods (2016) (1)
- CHAPTER 3. Phenolic Compounds: Flavonoids in Legumes (2018) (1)
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. (2023) (1)
- Effects of gamma irradiation on sugars, fatty acids and tocopherols of chestnuts (Castanea sativa Miller) (2011) (1)
- Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018) (1)
- Analysis of phenolic compounds in flowers from wild medicinal plants from northeastern Portugal (2012) (1)
- Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum. (2022) (1)
- Recovery of Phenolic Compounds from Edible Algae Using High Hydrostatic Pressure: An Optimization Approach (2020) (1)
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese (2012) (1)
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum (2016) (1)
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties (2022) (1)
- Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal (2011) (1)
- Performance of alternative acaricides in organic beekeping under portuguese northest conditions (2005) (1)
- Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry (2021) (1)
- Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (2021) (1)
- Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK) (2021) (1)
- Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. (2018) (1)
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia (2012) (1)
- Antioxidant activity of Rubus ulmifolius Schott and Trifolium angustifolium L. (2013) (1)
- Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives (2022) (1)
- Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review (2022) (1)
- Chemical Composition and Antioxidant Properties of Common and Lemon Verbena (2022) (1)
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds (2023) (1)
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems (2022) (1)
- Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential (2020) (1)
- Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil (2021) (1)
- Antioxidant activity of Agaricus bisporus L. hexane and ethanol extracts obtained by Soxhlet and ultrasound-assisted extraction: the importance of the presence of ergosterol (2015) (1)
- An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities (2022) (1)
- Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology (2022) (1)
- Plant Extracts and SARS-CoV-2: Research and Applications (2023) (1)
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems (2022) (1)
- Edible mycorrhizal mushrooms as sources of bioactive phenolic compounds (2011) (1)
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver (2015) (1)
- Phenolic compounds among the bioactive molecules in Ginkgo biloba L. (2015) (1)
- Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes (2023) (1)
- Antioxidative properties of wild edible mushrooms: individual cap and stipe activity (2005) (1)
- Variation in organic acids content in Tuberaria lignosa extracts induced by ionizing radiation and extraction procedures (2014) (1)
- Chapter 6. Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa (2021) (1)
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family (2021) (1)
- Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells (2022) (1)
- Extraction of betacyanins from Gomphrena globosa L. flowers: choosing na acid as adjuvant (2016) (1)
- Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization (2013) (1)
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests (2022) (1)
- Drying of Grape Pomace by Conventional and Intermittent Processes: Mathematical Modeling and Effect on the Phenolic Content and Antioxidant Activity (2020) (1)
- Tocopherols as bioactive compounds in different cultivars of Gomphrena globosa L. (2015) (1)
- The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production (2020) (1)
- Agaricus blazei and Lentinus edodes dried formulations: chemical composition and antioxidant activity (2013) (1)
- Microencapsulation of Ceratonia siliqua L. extract for food purposes: effect of extract/alginate ratio (2015) (1)
- Docking studies to evaluate mushrooms low molecular weight compounds as inhibitors of the anti-apoptotic protein BCL-2 (2012) (1)
- Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA) (2022) (0)
- hemical characterization of Ginkgo biloba L . and antioxidant roperties of its extracts and dietary supplements (2016) (0)
- Optimization of microwave-assisted extration of phenolic compounds from tomao by full factorial design coupled with response surface methodology (2016) (0)
- In vitro study of the antifungal potential of Apiaceae hydroalcoholic extracts against Candida species (2014) (0)
- Chemical composition and yield of onion under different fertilizer regimes (2019) (0)
- Phenolic profile and antimicrobial activity of dietary supplements based on Cochlospermum angolensis Welw (2016) (0)
- Folk medicinal plant extracts as a source of biomolecules with antifungal properties against Candida species (2015) (0)
- Effects of gamma irradiation on the fatty acids profile of Lactarius deliciosus wild mushroom (2012) (0)
- Suplementos dietéticos à base de Cochlospermum angolensis Welw.: Atividade antimicrobiana e compostos fenólicos (2015) (0)
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673 (2022) (0)
- Honey as a potentiator in the bioactivity of lemon flavoured black tea (2012) (0)
- Modelling and optimization of the extraction process of pigments from seaweed from the Galician coast (2019) (0)
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species (2013) (0)
- Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography (2009) (0)
- The effect of sowing date on plant growth and nutritional value of Cichorium spinosum L. plants (2016) (0)
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. (2022) (0)
- Antioxidant activity and phenolic profile of commercial and wild roots of Fragaria vesca (2014) (0)
- Mushrooms as a source of nutraceuticals related to antioxidant properties (2008) (0)
- Histopathological Evaluation of Mice’s Liver and Kidney after Exposure to an Elderberry Extract (2022) (0)
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum (2011) (0)
- Running title : Optimization of maceration / microwave / ultrasound-assisted extraction of 4 catechin enriched extract 5 6 (2017) (0)
- Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil. (2023) (0)
- Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversity (2016) (0)
- Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514]. (2022) (0)
- Matricaría recutita L. (chamomile) decoction as a source of phenolic compounds (2015) (0)
- Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins. (2023) (0)
- Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and Challenges (2021) (0)
- Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas † (2021) (0)
- Antioxidant activity of decoction, infusion and hydroalcoholic extract of cultivated thyme (Thymus vulgaris l.) (2013) (0)
- A comparison of the nutritional contribution of twenty-six widely used condimets (2015) (0)
- Antioxidants in Portuguese wild mushrooms: a phenolic profile (2010) (0)
- Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (2023) (0)
- Hematological and biochemical profile of FVB/n mice supplemented with an anthocyanin-rich elderberry (Sambucus nigra L.) extract (2021) (0)
- Extraction of phenolic compounds by high hydrostatic pressure from eight edible algae species from the North-West coast of Spain : Process modelling and optimization (2019) (0)
- Two mushroom Leccinum species: similar chemical profiles, different impact in the antioxidant capacity (2016) (0)
- Antioxidant activity and phenolic compounds in decoction, infusion and hydroalcoholic extract of Origanum vulgare L. (2013) (0)
- Environmental and economic assessment of food additive production from mushroom bio-residues (2022) (0)
- Impact of gamma irradiation on nutritional composition and antioxidant activity of Aloysia citriodora Paláu and Melittis melissophyllum L. (2014) (0)
- Nutritional and nutraceutical composition of two Lamiaceae traditionally used in Portugal as spices, flavours or medicines (2010) (0)
- BIO-P-017 PHENOLIC COMPOUNDS CHANGES IN OLIVE FRUITS OF SIX IMPORTANT CULTIVARS DURING RIPENING (2015) (0)
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry? (2023) (0)
- Hydrophilic and lipophilic compounds in Arenaria montana L. and Chenopodium ambrosioides L. and bioactivity of their infusions and methanolic extracts (2013) (0)
- Postharvest changes in profiles of sugars, organic acids and tocopherols in leafy vegetables monitored by chromatographic techniques (2016) (0)
- Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine (2023) (0)
- Chromatographic analysis of individual phenolic compounds in flowers and vegetative parts of wild Taraxacum sect. Ruderalia (2013) (0)
- Influence of the carbon source in the antioxidant potential of Leucopaxillus giganteus mycelium (2006) (0)
- Chromatographic analysis of important phytochemicals in aromatic plants (2009) (0)
- Glycyrrhiza glabra L. as a promisor candidacidal in biofilms and planktonic cells: comparison between phenolic extract and isolated compounds (2015) (0)
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece (2019) (0)
- Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. (2023) (0)
- Optimization of the Ultrasound-Assisted Extraction of Citric Acid from Citrus Peels † (2020) (0)
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays (2013) (0)
- Contribution of plant-derived phenolic compounds to combat Candida species biofilms (2016) (0)
- Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia (2022) (0)
- Microencapsulation of phenolic extracts in calcium alginate beads for nutraceutical applications (2015) (0)
- Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study. (2023) (0)
- Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties. (2023) (0)
- Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability (2023) (0)
- CISTUS LADANIFER AS A SOURCE OF PHENOLIC COMPOUNDS WITH ANTIFUNGAL ACTIVITY (2012) (0)
- Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulates (2016) (0)
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction (2015) (0)
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Menthaxpiperita L (2016) (0)
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits (2023) (0)
- Optimization through Response Surface Methodology of Dynamic Maceration of Olive (Olea europaea L.) Leaves (2022) (0)
- Bioactive molecules profile of two Lactarius species from Serbia (2013) (0)
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient (2022) (0)
- Ethanolic extracts from three commercial edibe mushrooms: determination of ergosterol contente and evaluation of bioactives properties (2016) (0)
- Fermented food/beverage and health: current perspectives (2022) (0)
- Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions (2016) (0)
- Determination of phenolic compounds in Portuguese wild mushrooms (2008) (0)
- Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells (2021) (0)
- Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) (2022) (0)
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. (2023) (0)
- A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions (2016) (0)
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry (2008) (0)
- Bioactive evaluation and application of different formulations of the natural colorant curcumin ( E 100 ) in a hydrophilic matrix ( yogurt ) Running Title : Different formulations of the natural colorant curcumin ( E 100 ) (2018) (0)
- Juglans regia L. leaves as a source of bioactive phenolic compounds (2013) (0)
- Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer (2022) (0)
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour (2017) (0)
- Phenolic composition and antioxidant activity of Portuguese wild edible greens (2010) (0)
- The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. altilis DC.): A review (2023) (0)
- Ultrasound and microwave assisted extraction of ergosterol from Agaricus bisporus L.: optimization through response surface methodology (2016) (0)
- Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals. (2011) (0)
- Phenolic compounds and bioactive properties of wild German and Roman chamomiles (2012) (0)
- Foeniculum vulgare Mill. as a natural ingredient to improve cottage cheese antioxidant properties (2016) (0)
- Eucalyptus globulus Labill. decoction extract inhibits the growth of human tumor cell lines (2018) (0)
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation (2015) (0)
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins (2013) (0)
- Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal (2021) (0)
- Essential Oils as Possible Candidates to Be Included in Active Packaging Systems and the Use of Biosensors to Monitor the Quality of Foodstuff (2021) (0)
- Phenolic profile of wild Achillea millefolium L. obtained by HPLC-DADESI/MS. (2013) (0)
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues (2023) (0)
- Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications (2023) (0)
- Argon-enriched atmospheres preserve the overall quality of buckler sorrel during cold storage (2015) (0)
- Phytochemical composition and in vitro analysis of antioxidant properties of flowers from several medicinal species traditionally used in Northeastern Portugal (2010) (0)
- Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals (2023) (0)
- Effect of γ-irradiation on radical scavenging, reducing power and lipid peroxidation inhibition properties of hydroalcoholic extracts from Malva neglecta (2014) (0)
- Leccinum vulpinum Watling: nutritional, antioxidant and antitumour potential (2016) (0)
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (2023) (0)
- Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage (2023) (0)
- HPLC-DAD-ESI/MS analysis of phenolic compounds in four tomato varieties and evaluation of the antioxidant capacity (2016) (0)
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins (2014) (0)
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity (2023) (0)
- Effects of gamma and electron-beam irradiation on the individual phenolics of Viola tricolor L. edible flowers. (2016) (0)
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment (2014) (0)
- Chemical characterization and bioactivity of the most widely appreciated cultivated mushrooms: studies in fruiting bodies and mycelia (2012) (0)
- Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation (2023) (0)
- Editorial: The chemistry of food in the advent of sustainable diets (2022) (0)
- Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method (2007) (0)
- Antioxidant properties of diarylamines derivatives of benzo[b]thiophenes and amino acids (2007) (0)
- Gamma and electron beam irradiation as an alternative for postharvest treatment: a case study with chestnuts (2013) (0)
- Standard versus reserve lots of Thymus x citriodorus L. and Mentha spicata L. : nutritional contribution of the infusions (2015) (0)
- Tuberaria lignosa preparations: influence of drying methods and oral dosage forms on antioxidant properties and phytochemical composition (2012) (0)
- List of Contributors (2022) (0)
- The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents (2023) (0)
- Antioxidant and anti-inflammatory properties of fungal mycelia and culture media (2016) (0)
- Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review (2023) (0)
- Characterization of phenolic compounds and antioxidant potential of infusion and decoction of the wild medicinal plant Tuberaria lignosa (Sweet) Samp. (2013) (0)
- Honey discrimination of three Portuguese beekeepers associations by phenolic pattern (2006) (0)
- Impact of gamma irradiation on chemical composition of Melissa officinalis L. (2014) (0)
- Bioactivity and phytochemical characterization of Arenaria montana (2017) (0)
- Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. (2023) (0)
- Influence of gamma radiation in chestnut (Castanea sativa Mill.) vitamin E content (2011) (0)
- Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats (2022) (0)
- Spray-drying of Suillus luteus and Cropinopsis atramentaria mushroom alcoholic extracts and its synergistic antioxidant effect (2014) (0)
- Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal (2010) (0)
- Comparison between Different Extraction Methods in the Recovery of Bioactive Molecules from Melissa officinalis L. under Sustainable Cultivation: Chemical and Bioactive Characterization (2022) (0)
- Natural extracts from wild flowers used in Portuguese folk medicine like a new antifungal agents against Candida species (2012) (0)
- Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells (2023) (0)
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. (2023) (0)
- Individual phenolic profile and antioxidant activity of vegetative parts from cultivated or wild growing Fragaria vesca L. (2014) (0)
- Rosa micrantha as a powerfull source of antioxidants (2010) (0)
- Effect of storage on quality features of local onion landrace ‘Vatikiotiko’ (2016) (0)
- In vitro evaluation of antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of Borututu infusion and dietary supplements (2013) (0)
- Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts (2016) (0)
- The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants (2022) (0)
- Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization (2023) (0)
- Phenolic compounds as markers for the botanical origin of unifloral honeys from Castanea sativa flowers (2012) (0)
- Antioxidant potential and phenolic compounds characterization of Arenaria montana L. (2014) (0)
- Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin. (2018) (0)
- P.33 OPTIMIZATION OF THE DETERMINATION OF TOCOPHEROLS lN LAMIACEA SP. BY A NORMAL PHASE LIQUID CHROMATOGRAPHIC METHOD (2014) (0)
- Anti-inflammatory activity of mushrooms extracts, identified phenolic acids and their possible metabolites (2015) (0)
- Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts (2012) (0)
- Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (2023) (0)
- The use of different phenolic compounds rich extracts obtained from cultivated thyme for antioxidant and antibacterial purposes (2015) (0)
- Antimicrobial Activity of Aqueous Plant Extracts as Potential Natural Additives (2020) (0)
- Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate (2023) (0)
- Chromatographic analysis of macro and micronutrients in the most widely appreciated cultivated mushrooms (2012) (0)
- Editorial: Functional foods processing and preservation (2023) (0)
- Melissa Officinalis L. ethanolic extract interferes with cell cycle and induces apoptosis of non-small cell lung cancer cells (2018) (0)
- Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans (2023) (0)
- Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color (2023) (0)
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp (2023) (0)
- Phenolic composition, antioxidant, anti-hepattocelular carcinoma and hepatotoxic properties of Cynara scolymus L. (artichoke) (2014) (0)
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L. (2015) (0)
- Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing (2016) (0)
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. (2022) (0)
- Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum. (2011) (0)
- Antioxidant properties of Pterospartum tridentatum (L.) Willk and Cymbopogon citratus (Dc) Stapf.: evaluation of synergistic effects in a mixture of these species (2013) (0)
- Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal (2010) (0)
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation (2021) (0)
- Antifungal activity of natural extracts from Northeastern Portuguese flowers against Candida biofilms (2012) (0)
- Wild Ginkgo biloba L. infusion supplies a higher amount of tocopherols than dietary supplements based on the same plant (2013) (0)
- Phytochemicals in Rubus ulmifolius Schott metanol/water extracts and its antifungal properties against Candida species (2014) (0)
- Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles (2023) (0)
- Herbal infusions for medicinal purposes: comparative study of the nutritional and energetic contribution of twenty-seven aromatic plants (2015) (0)
- Influence of mycorrhizal symbiosis in antioxidant potential of fungi and seedlings. (2011) (0)
- Degradation of compounds present in cork boiling water by gamma radiation (2016) (0)
- Chromatographic analysis of organic acids in artichoke, milk thistle and borututu using UFLC-PDA (2013) (0)
- Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different cooper formulations (2006) (0)
- XVI LATIN-AMERICAN CONGRESS ON CHROMATOGRAPHY & 9 th NATIONAL MEETING ON CHROMATOGRAPHY (2016) (0)
- Antifungal Activity of Spent Coffee Ground Extracts (2023) (0)
- Phenolic profile in edible and non edible wild mushrooms from Northeast Portugal (2011) (0)
- P.34 CHROMATOGRAPHIC ANALYSIS OF IMPORTANT PHYTOCHEMICALS lN AROMATIC PLANTS (2014) (0)
- Bioactivity evaluation of four technical lignins: Alcell, Indulin-AT, Sarkanda and Curan 27-11P (2014) (0)
- Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits (2009) (0)
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L . and Mentha x piperita (2017) (0)
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese (2015) (0)
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms (2008) (0)
- Bioactive phenolic compounds from hepatoprotective plants: extraction, identification and isolation (2015) (0)
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction (2023) (0)
- Does gamma-irradiation affect the quality of fresh-cut watercress? (2015) (0)
- Inflammation: What’s There and What’s New? (2023) (0)
- Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L . by-products using response surface methodology Running title : Optimization of microwave-assisted extraction of ergosterol (2016) (0)
- Borututu, artichoke and milk thistle: Chemical profiles, antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity (2014) (0)
- Medicinal plants and folk uses in Trás-os-Montes (Portugal). An overview of phytochemical properties and bioactive compounds potential (2010) (0)
- Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum species (2016) (0)
- Analysis of phenolic compounds in Tropaeolum majus L. processed by ionizing radiation (2014) (0)
- Editorial: Natural bioactives used as additives in food applications (2022) (0)
- The influence of electron beam radiation on the nutritional composition of edible flowers of Bauhinia variegata L. from Brazil. (2017) (0)
- Folk medicine of Trás-os-Montes (Portugal). Traditional uses and bioactive compounds of six common medicinal species (2009) (0)
- Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli (2023) (0)
- The effect of alternative acaricides on honey quality in organic beekeeping (2006) (0)
- Optimization of the determination of tocopherols in Lamiacea sp. by a normal phase liquid chromatographic method (2009) (0)
- Wild and commercial samples of Achillea millefolium L.: proximate composition and individual compounds obtained by chromatography (2014) (0)
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia (2013) (0)
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. (2012) (0)
- Screening of the antibacterial activity of phenolic extracts from Portuguese north-eastern plants (2012) (0)
- Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta (2014) (0)
- n 7 A NATuRAL ExTRAcTS fROM wILd fLOwERS uSEd IN PORTuGuESE fOLk MEdIcINE LIkE A NEw ANTIfuNGAL AGENTS AGAINST cANdIdA SPEcIES (0)
- Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions (2022) (0)
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation (2015) (0)
- Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis (2022) (0)
- The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. (2023) (0)
- Evaluation of the vitro antioxidant activity of three Lamiaceae oten use in Portuguese folk medicine (2009) (0)
- Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass (2022) (0)
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa (2022) (0)
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules (2023) (0)
- Castanea sativa mill. flowers as a source of bioactive phenolic compounds (2014) (0)
- New perspectives of Juglans regia L. phytochemicals against Candida species (2014) (0)
- Editorial: Advances in tomato and tomato compounds research and technology (2022) (0)
- Phenolic compounds in Coleostephus myconis (L.) Rchb.f.: characterization by HPLC-DAD-ESI/MS and phenology effects (2016) (0)
- Phenolic profiling of Silybum marianum (L.) Gaertn (milk thistle) by HPLC-DAD-ESI/MS (2014) (0)
- Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: a comparative study of 1 and 10 kGy doses (2014) (0)
- Effects of gamma and electron-beam irradiation on the antioxidant potential of Melissa officinalis L. infusions (2014) (0)
- Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice. (2021) (0)
- Plant Extracts as Potential Bioactive Food Additives (2021) (0)
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms (2007) (0)
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins (2016) (0)
- Natural Products as Health Promoters (2023) (0)
- Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants (2022) (0)
- Chromatographic methods to obtain the biomolecules profile of some aromatic plants irradiated with electron beam (2016) (0)
- Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. (2022) (0)
- Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films (2023) (0)
- Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze (2022) (0)
- Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology (2016) (0)
- Chemical characterization and antioxidant activity of three mushroom species from Poland (2014) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Lillian Barros?
Lillian Barros is affiliated with the following schools:
