Linda Bartoshuk
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American psychologist
Linda Bartoshuk's AcademicInfluence.com Rankings
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Psychology
Linda Bartoshuk's Degrees
- PhD Psychology University of California, Berkeley
- Bachelors Psychology University of California, Berkeley
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Why Is Linda Bartoshuk Influential?
(Suggest an Edit or Addition)According to Wikipedia, Linda May Bartoshuk is an American psychologist. She is a Presidential Endowed Professor of Community Dentistry and Behavioral Science at the University of Florida. She is an internationally known researcher specializing in the chemical senses of taste and smell, having discovered that some people are supertasters.
Linda Bartoshuk's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- PTC/PROP tasting: Anatomy, psychophysics, and sex effects (1994) (756)
- Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching (2004) (460)
- Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. (2000) (423)
- Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake (2006) (380)
- Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. (2004) (342)
- Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives (2006) (325)
- Food acceptance and genetic variation in taste. (2000) (282)
- The psychophysics of taste. (1978) (278)
- Supertasting and PROP bitterness depends on more than the TAS2R38 gene. (2008) (276)
- The Chemical Interactions Underlying Tomato Flavor Preferences (2012) (276)
- Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste (2003) (253)
- Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. (1979) (241)
- Mutual action of taste and olfaction. (1977) (236)
- Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). (1991) (225)
- Taste mixtures: Is mixture suppression related to compression? (1975) (221)
- Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults. (2011) (207)
- Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception (2014) (194)
- Genetic variation and inferences about perceived taste intensity in mice and men (2000) (192)
- The biological basis of food perception and acceptance (1993) (189)
- Taste and aging. (1986) (187)
- Capsaicin desensitization and recovery on the human tongue (1991) (178)
- Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype (2010) (172)
- Associations between taste genetics, oral sensation and alcohol intake (2004) (167)
- Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil (1983) (167)
- Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds (1996) (165)
- PTC taste blindness and the taste of caffeine (1975) (158)
- Effects of temperature on the perceived sweetness of sucrose (1982) (149)
- Chemical senses and aging: taste versus smell (1984) (145)
- The effect of unilateral chorda tympani damage on taste (1994) (139)
- Localization of a gene for bitter-taste perception to human chromosome 5p15. (1999) (139)
- Taste of Sodium Chloride Solutions after Adaptation to Sodium Chloride: Implications for the "Water Taste" (1964) (139)
- PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCl a (1998) (138)
- Bitterness suppression as revealed by split-tongue taste stimulation in humans (1985) (129)
- Effect of anesthesia of the chorda tympani nerve on taste perception in humans (1995) (124)
- Magnitude-matching: the measurement of taste and smell (1988) (121)
- Chemosensory factors influencing alcohol perception, preferences, and consumption. (2003) (117)
- Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy. (1995) (114)
- Individual responder analyses for pain: does one pain scale fit all? (2005) (110)
- Taste damage: previously unsuspected consequences. (2005) (110)
- Water taste in man (1968) (110)
- A taste illusion: Taste sensation localized by touch (1991) (110)
- Interactions between stimuli with different taste qualities. (1973) (109)
- Anesthesia of the Chorda Tympani Nerve and Taste Phantoms (1998) (109)
- Bitterness of KCl and benzoate: Related to genetic status for sensitivity to PTC/PROP. (1988) (106)
- NaCl thresholds in man: thresholds for water taste or NaCl taste? (1974) (99)
- Taste of Water in the Cat: Effects on Sucrose Preference (1971) (99)
- Taste: Robust across the Age Span? (1989) (93)
- Taste Changes across Pregnancy a (1998) (90)
- Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals. (2007) (89)
- Association Between 6-n-Propylthiouracil (PROP) Bitterness and Colonic Neoplasms (2005) (89)
- Taste synergism between monosodium glutamate and disodium 5′-guanylate (1980) (82)
- Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds. (2014) (82)
- Differences in Our Sensory Worlds (2005) (80)
- A brief olfactory test for Alzheimer's disease (2013) (79)
- Comparison of the hedonic general Labeled Magnitude Scale with the hedonic 9-point scale. (2014) (76)
- Taste damage (otitis media, tonsillectomy and head and neck cancer), oral sensations and BMI (2012) (75)
- From psychophysics to the clinic: missteps and advances (2004) (73)
- Clinical evaluation of the sense of taste. (1989) (72)
- Ratio scaling of taste intensity by a matching procedure (1979) (71)
- Gustation assessment using the NIH Toolbox (2013) (71)
- On Self Reports (2002) (69)
- The Measurement of Pleasure and Pain (2014) (68)
- Propylthiouracil tasting: determination of underlying threshold distributions using maximum likelihood. (1995) (68)
- Bulimia and taste: possible interactions. (1990) (66)
- Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses (2015) (65)
- Effects of capsaicin desensitization on taste in humans (1995) (65)
- Better Fruits and Vegetables through Sensory Analysis (2013) (64)
- Psychophysical Measurement of 6‐n‐Propylthiouracil (PROP) Taste Perception a (1998) (63)
- Chemosensory alterations and cancer therapies. (1990) (61)
- Tasting and smelling (1997) (57)
- Sweet taste of dilute NaCl: Psychophysical evidence for a sweet stimulus (1978) (57)
- Genetic and Environmental Variation in Taste: Associations With Sweet Intensity, Preference, and Intake (2003) (53)
- Modern psychophysics and the assessment of human oral sensation. (2006) (52)
- Sweetness : history, preference, and genetic variability (1991) (51)
- Olfactory and taste sensitivity in children with cystic fibrosis (1975) (50)
- Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer. (2012) (50)
- Effects of anesthesia of the facial nerve on taste (1993) (49)
- Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children (2007) (48)
- Exploring Ethnic Differences in Taste Perception. (2016) (45)
- Clinical evaluation of taste. (1983) (45)
- Surface active taste modifiers: A comparison of the physical and psychophysical properties of gymnemic acid and sodium lauryl sulfate. (1980) (44)
- Sweet taste induced by miracle fruit (Synsepalum dulcificum). (1974) (44)
- Chapter 1 – HISTORY OF TASTE RESEARCH* (1978) (43)
- Chapter 7 – Sensory Analysis of the Taste of NaCl (1980) (43)
- Smoking status and pain level among head and neck cancer patients. (2010) (42)
- Metallic taste phantom predicts oral pain among 5-year survivors of head and neck cancer (2008) (40)
- Oral sensory nerve damage: Causes and consequences (2016) (38)
- Taste rejection of nonnutritive sweeteners in cats. (1975) (35)
- Saltiness of Monosodium Glutamate And Sodium Intake (1974) (34)
- Genetic and pathological taste variation: what can we learn from animal models and human disease? (1993) (30)
- Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions. (1977) (29)
- Human Taste Perception (1972) (29)
- Identifying Treatments for Taste and Smell Disorders: Gaps and Opportunities (2020) (29)
- Taste Loss and Taste Phantoms: A Role of Inhibition in the Taste System (1994) (29)
- Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects (2012) (27)
- Taste and smell. (1992) (26)
- Anosmia and nutritional status (1985) (25)
- Tasting on Localized Areas a (1987) (25)
- Sensory factors in eating behavior (1991) (24)
- Otitis media and associations with overweight status in toddlers (2011) (23)
- 6-n-propylthiouracil tasting and the perception of nontaste oral sensations (2004) (23)
- Sensory factors in feeding. (1996) (23)
- Intensity and Preference for Sweetness is Influenced by Genetic Taste Variation (1999) (22)
- Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? (2013) (21)
- Water Taste in Mammals (1977) (20)
- Aging of the Upper Airway and the Senses of Taste and Smell (1989) (19)
- Genetic Variation in Taste (2004) (19)
- Preliminary Findings of Genetic Taste Status Association with Fat Intake and Body Mass Index in Adult Females (1995) (18)
- Distinctions between taste and smell relevant to the role of experience. (1990) (17)
- Is Sweetness Unitary? An Evaluation of the Evidence for Multiple Sweets (1987) (17)
- Epidemiological Studies of Taste Function (2009) (16)
- Psychophysical Measures of Human Oral Sensation (2015) (16)
- Psychophysical Measurement of Human Taste Experience (2004) (15)
- The Functions of Taste and Olfaction (1989) (14)
- Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. (2017) (14)
- Chemical Senses and Aging (1990) (14)
- Mothers' taste perceptions and their preschool children's dental caries experiences. (2013) (12)
- Genetic Differences in Human Oral Perception (2004) (12)
- What Aristotle didn't know about flavor. (2019) (11)
- Psychophysics: a journey from the laboratory to the clinic (2004) (11)
- Taste: Vertebrate Psychophysics (2009) (11)
- The Yale Craving Scale: Development and psychometric properties. (2015) (10)
- Clinical psychophysics of taste. (1988) (10)
- Olfaction, Taste, and Cognition: New Psychophysical Insights in Evaluating Genetic Variation in Taste (2002) (10)
- Rats drink less cool water: a change in the taste of water? (1972) (9)
- Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light. (2020) (8)
- Influence of chemoreception and psychologic state on food selection. (1980) (8)
- Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre (2018) (7)
- Consumer Acceptability of Fresh-Market Muscadine Grapes. (2016) (7)
- 13. Genetic taste perception and food preferences (1996) (7)
- Is Taste Altered in Patients with ALS? (2013) (6)
- We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet (2008) (6)
- Comparison of the Green Scale versus Magnitude Estimation for Taste Perception a (1998) (5)
- Chemical senses. (1994) (5)
- Taste: Vertebrates—Psychophysics (2016) (4)
- Losses of taste in regions of the Tongue's surface (1991) (4)
- Revealing associations between PTC/PROP gene, 6-n-propylthiouracil bitterness and vegetable intake (2004) (3)
- Oral Sensation: Genetic and Pathological Sources of Variation (2003) (3)
- Taste illusions: some demonstrations. (1974) (2)
- Propylthiouracil (PROP) Taste (2008) (2)
- Taste Perception, Race, and Ethnicity: A Novel Link to Differences in Cardiometabolic Risk? (2012) (2)
- This Stigma of Obesity (2010) (1)
- Nineteen – Chemical Senses and Aging (1990) (1)
- Letter: Saltiness of monosodium glutamate and sodium intake. (1974) (1)
- Olfactory Dysfunction and Its Causes, 450 Disorders Associated with Decreased Transport of Odorant Molecules to the Olfactory Neuroepithelium,453 Disorders, Agents, or Events Associated with Damage to Olfactory Sensorineural Structures, 454 Taste Dysfunction (2001) (1)
- (709): Is there late-effect bidirectional influence of taste and pain among 5-year head and neck cancer survivors? (2007) (1)
- Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study (2009) (1)
- Report The Chemical Interactions Underlying Tomato Flavor Preferences (2012) (1)
- Anesthesia of the facial nerve (VII) alters taste responses from the glossopharyngeal nerve (IX) and produces taste phantoms (1992) (1)
- Taste Genetics, Dietary Behaviors, and Cardiovascular Disease (CVD) Risk Among Middle-Aged Women (2007) (0)
- II-3. Prop tasting and the perception of oral burn (1996) (0)
- Underlying Tomato Flavor Preferences (2012) (0)
- The Biology and Psychology of Taste (2012) (0)
- Can We Make Healthful Foods Taste Good, or Even (2010) (0)
- Artificial Sweeteners: Outwitting the Wisdom of the Body? (2011) (0)
- The Scent of Flavor (2022) (0)
- Prevalence of Prop Tasters among Children in the ALSPAC Study, Bristol, England and Associations with Genetic Profile and Nutritional Intake (2008) (0)
- Physiology of Taste Disorders (2016) (0)
- A United States Patent 19 11 Patent Number : 5 , 788 , 982 (2017) (0)
- Spicing Up Psychological Science (cont.) (2011) (0)
- Summary: Part IV (1989) (0)
- Spicing Up Psychological Science (2011) (0)
- Q & A With Psychological Scientist (2022) (0)
- Thanks to our Reviewers (2012) (0)
- (345) Taste perception related to pain responses among African Americans and non-Hispanic whites (2008) (0)
- Bartoshuk on ‘What Makes Food Good’ (2011) (0)
- Flavor Learning in Utero and Infancy (2010) (0)
- Learning to Like Foods (2010) (0)
- How Do We Compare Sensory or Hedonic Intensities Across Groups? (2020) (0)
- The “Obesity Epidemic” (2010) (0)
- Sensation and Perception (2019) (0)
- The sweet tooth. (1979) (0)
- Iconography : Food Acceptance and Genetic Variation in Taste (2011) (0)
- Human Lingual Nerve Low-Threshold Mechanoreceptive Afferents in the (2015) (0)
- Obituary: Carl Pfaffmann (1913-1994). (1995) (0)
- Carl Pfaffmann: 27 May 1913 - 16 April 1994. (2000) (0)
- Poster 35: The Effect of Unilateral Transection of the Nervus Intermedius on Fungiform Papillae and Taste Buds in the Human Following Excision of an Acoustic Tumor (1996) (0)
- Addicted to Food: An Interview With Bart Hoebel (2011) (0)
- Acknowledgement of Reviewers 2013 (2014) (0)
- Oral Analgesia with Topical Capsaicin in Cancer Patients (1997) (0)
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