Lone Gram

Q: What Schools Are Affiliated With Lone Gram

Lone Gram is affiliated with the following schools: Technical University of Denmark, Aarhus University, University of Southern Denmark, Royal Veterinary and Agricultural University, University of Copenhagen

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Lone Gram

Biology

#7044

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#9893

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Microbiology

#376

World Rank

#428

Historical Rank

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Biology

Lone Gram's Degrees

PhD Microbiology University of Copenhagen
Masters Biology University of Copenhagen
Bachelors Biology University of Copenhagen

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Why Is Lone Gram Influential?

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According to Wikipedia, Lone Gram is Danish microbiologist known for her work in bacterial physiology, microbial communication, and biochemicals that originate from bacterial cultures. She is an elected member of the Royal Danish Academy of Sciences and Letters and has received the Order of the Dannebrog.

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Lone Gram's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Microbiological spoilage of fish and fish products. (1996) (1359)
Food spoilage--interactions between food spoilage bacteria. (2002) (911)
Fish spoilage bacteria--problems and solutions. (2002) (817)
Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling (1996) (760)
Inhibition of Vibrio anguillarum byPseudomonas fluorescens AH2, a Possible Probiotic Treatment of Fish (1999) (431)
Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures (1987) (421)
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres. (1993) (368)
The microflora of rainbow trout intestine : a comparison of traditional and molecular identification (2000) (341)
Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion (2003) (333)
Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics. (2001) (286)
Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing units. (2004) (280)
Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by Roseobacter Strains Isolated from Marine Snow (2002) (276)
Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods (2001) (274)
Enzymatic removal and disinfection of bacterial biofilms (1997) (266)
Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum) (2004) (263)
Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance (2003) (241)
Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra (1998) (238)
The probiotic potential against vibriosis of the indigenous microflora of rainbow trout. (2001) (227)
Identification of Shewanella baltica as the Most Important H2S-Producing Species during Iced Storage of Danish Marine Fish (2005) (188)
Phaeobacter and Ruegeria Species of the Roseobacter Clade Colonize Separate Niches in a Danish Turbot (Scophthalmus maximus)-Rearing Farm and Antagonize Vibrio anguillarum under Different Growth Conditions (2008) (180)
Antibacterial Activity of Marine Culturable Bacteria Collected from a Global Sampling of Ocean Surface Waters and Surface Swabs of Marine Organisms (2010) (180)
Probiotic effect in vivo of Roseobacter strain 27-4 against Vibrio (Listonella) anguillarum infections in turbot (Scophthalmus maximus L.) larvae (2006) (179)
The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection. (2003) (179)
Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. (1997) (172)
Ecology, Inhibitory Activity, and Morphogenesis of a Marine Antagonistic Bacterium Belonging to the Roseobacter Clade (2005) (168)
Production of Antibacterial Compounds and Biofilm Formation by Roseobacter Species Are Influenced by Culture Conditions (2006) (162)
Growth control of Listeria monocytogenes on cold-smoked salmon using a competitive lactic acid bacteria flora. (1999) (162)
Interaction between fish spoilage bacteria Pseudomonas sp. and Shewanella putrefaciens in fish extracts and on fish tissue. (1996) (162)
An inhibitor of bacterial quorum sensing reduces mortalities caused by Vibriosis in rainbow trout (Oncorhynchus mykiss, Walbaum). (2004) (161)
Do marine natural products interfere with prokaryotic AHL regulatory systems (1997) (159)
One Group of Genetically Similar Listeria monocytogenes Strains Frequently Dominates and Persists in Several Fish Slaughter- and Smokehouses (2006) (159)
Processing of Seminal Plasma hCAP-18 to ALL-38 by Gastricsin (2003) (156)
Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrations. (2002) (152)
Monitoring and managing microbes in aquaculture – Towards a sustainable industry (2016) (152)
Inhibitory Effects of Secondary Metabolites from the Red Alga Delisea pulchra on Swarming Motility of Proteus mirabilis (1996) (149)
Shewanella putrefaciens Adhesion and Biofilm Formation on Food Processing Surfaces (2001) (143)
Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C. (1998) (142)
The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus). (1990) (141)
Genetic Dissection of Tropodithietic Acid Biosynthesis by Marine Roseobacters (2008) (141)
Fresh and processed fish and shellfish (2000) (133)
Quorum-sensing-directed protein expression in Serratia proteamaculans B5a. (2003) (130)
Inhibitory effect against pathogenic and spoilage bacteria of Pseudomonas strains isolated from spoiled and fresh fish (1993) (128)
Production of Bioactive Secondary Metabolites by Marine Vibrionaceae (2011) (127)
Presence of Acylated Homoserine Lactones (AHLs) and AHL-Producing Bacteria in Meat and Potential Role of AHL in Spoilage of Meat (2004) (126)
Achieving continuous improvement in reductions in foodborne listeriosis: A risk-based approach (2005) (126)
Quorum sensing signal molecules (acylated homoserine lactones) in gram-negative fish pathogenic bacteria. (2005) (124)
Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. (1999) (124)
Microbiological Testing in Food Safety Management (2002) (124)
In vitro antagonism of the probiont Pseudomonas fluorescens strain AH2 against Aeromonas salmonicida does not confer protection of salmon against furunculosis (2001) (122)
Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis (1997) (121)
Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by Random Amplified Polymorphic DNA analyses. (2001) (116)
Seasonal Incidence of Autochthonous Antagonistic Roseobacter spp. and Vibrionaceae Strains in a Turbot Larva (Scophthalmus maximus) Rearing System (2004) (111)
The emergence of Vibrio pathogens in Europe: ecology, evolution, and pathogenesis (Paris, 11–12th March 2015) (2015) (109)
Inhibition of Virulence Gene Expression in Staphylococcus aureus by Novel Depsipeptides from a Marine Photobacterium (2011) (107)
Involvement of Bacterial Quorum-Sensing Signals in Spoilage of Bean Sprouts (2005) (106)
Phaeobacter gallaeciensis Reduces Vibrio anguillarum in Cultures of Microalgae and Rotifers, and Prevents Vibriosis in Cod Larvae (2012) (105)
Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years Apart (2013) (105)
Bacteria of the Roseobacter Clade Show Potential for Secondary Metabolite Production (2007) (103)
Latitudinal patterns in the abundance of major marine bacterioplankton groups (2010) (102)
Antibacterial Compounds from Marine Vibrionaceae Isolated on a Global Expedition (2010) (102)
Influence of food soiling matrix on cleaning and disinfection efficiency on surface attached Listeria monocytogenes (2007) (101)
Bias in the Listeria monocytogenes Enrichment Procedure: Lineage 2 Strains Outcompete Lineage 1 Strains in University of Vermont Selective Enrichments (2005) (100)
Antibiotic resistance in bacteria isolated from three freshwater fish farms and an unpolluted stream in Denmark (1993) (99)
Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environments. (2006) (98)
Solonamide B Inhibits Quorum Sensing and Reduces Staphylococcus aureus Mediated Killing of Human Neutrophils (2014) (96)
Stainless steel modified with poly(ethylene glycol) can prevent protein adsorption but not bacterial adhesion (2003) (94)
Production of Acylated Homoserine Lactones by Psychrotrophic Members of the Enterobacteriaceae Isolated from Foods (1999) (93)
Bioactivity, Chemical Profiling, and 16S rRNA-Based Phylogeny of Pseudoalteromonas Strains Collected on a Global Research Cruise (2011) (92)
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material. (2010) (90)
Genome mining reveals unlocked bioactive potential of marine Gram-negative bacteria (2015) (88)
Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae) (2002) (86)
Carbon Dioxide and Nisin Act Synergistically onListeria monocytogenes (2000) (84)
The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold‐smoked salmon systems (2004) (84)
The urgent need for microbiology literacy in society. (2019) (84)
Protamine-induced permeabilization of cell envelopes of gram-positive and gram-negative bacteria (1997) (83)
Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola (2005) (82)
Explorative solid-phase extraction (E-SPE) for accelerated microbial natural product discovery, dereplication, and purification. (2010) (80)
Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strains. (2007) (79)
The heme sensing response regulator HssR in Staphylococcus aureus but not the homologous RR23 in Listeria monocytogenes modulates susceptibility to the antimicrobial peptide plectasin (2010) (78)
Microbiology of fish and fish products (1997) (78)
Shewanella alga bacteremia in two patients with lower leg ulcers. (1996) (76)
Evaluation of the bacteriological quality of seafood. (1992) (76)
Antibacterial effect of protamine assayed by impedimetry. (1995) (65)
Influence of Sublethal Concentrations of Common Disinfectants on Expression of Virulence Genes in Listeria monocytogenes (2009) (65)
Antibacterial activity of marine-derived fungi (1998) (64)
Model systems allowing quantification of sensitivity to disinfectants and comparison of disinfectant susceptibility of persistent and presumed nonpersistent Listeria monocytogenes (2009) (64)
Global occurrence and heterogeneity of the Roseobacter-clade species Ruegeria mobilis (2016) (63)
Assessment and management of seafood safety (2004) (60)
Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects. (2006) (59)
Inactivation of Vibrio anguillarum by Attached and Planktonic Roseobacter Cells (2010) (58)
Shewanella hafniensis sp. nov. and Shewanella morhuae sp. nov., isolated from marine fish of the Baltic Sea. (2006) (57)
Proliferation and location of Vibrio anguillarum during infection of rainbow trout, Oncorhynchus mykiss (Walbaum) (2000) (57)
Resistance and Tolerance to Tropodithietic Acid, an Antimicrobial in Aquaculture, Is Hard To Select (2011) (57)
FERMENTATION AND SPOILAGE OF SOM FAK, A THAI LOW-SALT FISH PRODUCT (1998) (56)
Potential Hazards in Cold‐Smoked Fish: Listeria monocytogenes (2001) (55)
Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing. (2003) (54)
Curvularia Haloperoxidase: Antimicrobial Activity and Potential Application as a Surface Disinfectant (2003) (54)
Guanidino groups greatly enhance the action of antimicrobial peptidomimetics against bacterial cytoplasmic membranes. (2014) (53)
Description of Shewanella glacialipiscicola sp. nov. and Shewanella algidipiscicola sp. nov., isolated from marine fish of the Danish Baltic Sea, and proposal that Shewanella affinis is a later heterotypic synonym of Shewanella colwelliana. (2007) (53)
Marine Bacteria from Danish Coastal Waters Show Antifouling Activity against the Marine Fouling Bacterium Pseudoalteromonas sp. Strain S91 and Zoospores of the Green Alga Ulva australis Independent of Bacteriocidal Activity (2011) (52)
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. (2008) (52)
Vibriophages and Their Interactions with the Fish Pathogen Vibrio anguillarum (2014) (51)
Culture Conditions of Roseobacter Strain 27-4 Affect Its Attachment and Biofilm Formation as Quantified by Real-Time PCR (2006) (50)
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes. (2008) (49)
Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products (1998) (48)
Protection of cod larvae from vibriosis by Phaeobacter spp.: A comparison of strains and introduction times (2013) (48)
Sublethal Triclosan Exposure Decreases Susceptibility to Gentamicin and Other Aminoglycosides in Listeria monocytogenes (2011) (47)
Comparative Genome Analyses of Vibrio anguillarum Strains Reveal a Link with Pathogenicity Traits (2017) (47)
Polyphasic taxonomic approach in the description of Alishewanella fetalis gen. nov., sp. nov., isolated from a human foetus. (2000) (47)
An Integrated Metabolomic and Genomic Mining Workflow To Uncover the Biosynthetic Potential of Bacteria (2016) (46)
Nonbioluminescent Strains of Photobacterium phosphoreum Produce the Cell-to-Cell Communication Signal N-(3-Hydroxyoctanoyl)homoserine Lactone (2005) (46)
Microbiological Spoilage of Fish and Seafood Products (2009) (46)
Production of acylated homoserine lactones by different serotypes of Vibrio anguillarum both in culture and during infection of rainbow trout. (2003) (46)
Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems (2001) (45)
Occurrence of Shewanella algae in Danish Coastal Water and Effects of Water Temperature and Culture Conditions on Its Survival (1999) (45)
Quorum sensing in Aeromonas salmonicida subsp. achromogenes and the effect of the autoinducer synthase AsaI on bacterial virulence. (2011) (45)
Survival of Bactericidal Antibiotic Treatment by a Persister Subpopulation of Listeria monocytogenes (2013) (44)
Toxicity of Bioactive and Probiotic Marine Bacteria and Their Secondary Metabolites in Artemia sp. and Caenorhabditis elegans as Eukaryotic Model Organisms (2013) (44)
Isolation of TDA-producing Phaeobacter strains from sea bass larval rearing units and their probiotic effect against pathogenic Vibrio spp. in Artemia cultures. (2016) (43)
Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation. (2011) (42)
Changes in cell morphology of Listeria monocytogenes and Shewanella putrefaciens resulting from the action of protamine (1996) (42)
Genotypic and phenotypic characterization of garlic‐fermenting lactic acid bacteria isolated from som‐fak, a Thai low‐salt fermented fish product (2002) (42)
Genome‐wide‐analyses of Listeria monocytogenes from food‐processing plants reveal clonal diversity and date the emergence of persisting sequence types (2017) (42)
High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis. (2004) (42)
Characterisation of Non-Autoinducing Tropodithietic Acid (TDA) Production from Marine Sponge Pseudovibrio Species (2014) (41)
Growth of the fish-pathogenic fungus, Ichthyophonus hoferi, measured by conductimetry and microscopy. (1994) (41)
Quorum sensing signals are produced by Aeromonas salmonicida and quorum sensing inhibitors can reduce production of a potential virulence factor. (2007) (41)
Antimicrobial peptides effectively kill a broad spectrum of Listeria monocytogenes and Staphylococcus aureus strains independently of origin, sub-type, or virulence factor expression (2008) (41)
Adhesion of food‐borne bacteria to stainless steel is reduced by food conditioning films (2009) (40)
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes. (2003) (40)
Biofilm formation and antibiotic production in Ruegeria mobilis are influenced by intracellular concentrations of cyclic dimeric guanosinmonophosphate. (2014) (40)
Processing of seminal plasma hCAP-18 to ALL-38 by gastricsin. A NOVEL MECHANISM OF GENERATING ANTIMICROBIAL PEPTIDES IN VAGINA. VOLUME 278 (2003) PAGES 28540-28546 (2006) (39)
Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity (2017) (39)
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure. (2012) (39)
Pathogenicity of Vibrio anguillarum serogroup O1 strains compared to plasmids, outer membrane protein profiles and siderophore production (1997) (38)
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH Measurements and Viable-Cell Counts (2009) (38)
Comparative assessment of Vibrio virulence in marine fish larvae. (2017) (38)
Elucidation of the Vibrio anguillarum Genetic Response to the Potential Fish Probiont Pseudomonas fluorescens AH2, Using RNA-Arbitrarily Primed PCR (2003) (38)
Identification of Four New agr Quorum Sensing-Interfering Cyclodepsipeptides from a Marine Photobacterium (2013) (37)
Assessment and management of seafood safty and qulity (2016) (37)
Bacterial membrane activity of α-peptide/β-peptoid chimeras: Influence of amino acid composition and chain length on the activity against different bacterial strains (2011) (37)
Profiling of acylated homoserine lactones of Vibrio anguillarum in vitro and in vivo: Influence of growth conditions and serotype. (2006) (37)
An electroplated copper–silver alloy as antibacterial coating on stainless steel (2018) (36)
Homogeneity of Danish Environmental and Clinical Isolates of Shewanella algae (2000) (36)
Storage life of nile perch (Lates niloticus) in relation to temperature and initial bacterial load (1989) (36)
Pseudomonine, an isoxazolidone with siderophoric activity from Pseudomonas fluorescens AH2 isolated from Lake Victorian Nile perch (1995) (36)
Chitin stimulates production of the antibiotic andrimid in a Vibrio coralliilyticus strain. (2011) (35)
Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived Enterobacteriaceae. (2003) (35)
Chapter 17 Prospects of fish probiotics (2005) (35)
Marine Chitinolytic Pseudoalteromonas Represents an Untapped Reservoir of Bioactive Potential (2019) (35)
Role of Acetate in Production of an Autoinducible Class IIa Bacteriocin in Carnobacterium piscicola A9b (2002) (34)
Global and Phylogenetic Distribution of Quorum Sensing Signals, Acyl Homoserine Lactones, in the Family of Vibrionaceae (2014) (34)
Biopreservation of Fish Products—A Review of Recent Approaches and Results (1995) (34)
Vibrio vulnificus produces quorum sensing signals of the AHL-class. (2009) (33)
Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubim. (2005) (32)
Microcalorimetry as a Rapid Method for Estimation of Bacterial Levels in Ground Meat. (1985) (32)
The aquaculture microbiome at the centre of business creation (2017) (32)
Behavior of Foodborne Pathogens Listeria monocytogenes and Staphylococcus aureus in Mixed-Species Biofilms Exposed to Biocides (2018) (32)
Biological Potential of Chitinolytic Marine Bacteria (2016) (31)
Siderophore-Mediated Iron Sequestering by Shewanella putrefaciens (1994) (31)
The antimicrobial lysine-peptoid hybrid LP5 inhibits DNA replication and induces the SOS response in Staphylococcus aureus (2013) (31)
Real‐time PCR detection and quantification of fish probiotic Phaeobacter strain 27‐4 and fish pathogenic Vibrio in microalgae, rotifer, Artemia and first feeding turbot (Psetta maxima) larvae (2009) (31)
Exploring the Effect of Phage Therapy in Preventing Vibrio anguillarum Infections in Cod and Turbot Larvae (2018) (31)
Well‐known quorum sensing inhibitors do not affect bacterial quorum sensing‐regulated bean sprout spoilage (2007) (31)
Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum‐sensing inhibitors on protease production (2007) (31)
Biogeography and environmental genomics of the Roseobacter-affiliated pelagic CHAB-I-5 lineage (2016) (31)
Sublethal Concentrations of Antibiotics Cause Shift to Anaerobic Metabolism in Listeria monocytogenes and Induce Phenotypes Linked to Antibiotic Tolerance (2016) (30)
The Influence of the Toxin/Antitoxin mazEF on Growth and Survival of Listeria monocytogenes under Stress (2017) (30)
The fur Gene as a New Phylogenetic Marker for Vibrionaceae Species Identification (2015) (30)
Marine Proteobacteria as a source of natural products: advances in molecular tools and strategies. (2019) (29)
Wide Distribution of Closely Related, Antibiotic-Producing Arthrobacter Strains throughout the Arctic Ocean (2011) (29)
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products. (2017) (28)
Potential Hazards in Cold-Smoked Fish: Clostridium botulinum type E (2001) (28)
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product. (2009) (28)
Inhibition of Mesophilic Spoilage Aeromonas Spp. on Fish by Salt, Potassium Sorbate, Liquid Smoke, and Chilling. (1991) (27)
Phaeobacter inhibens as probiotic bacteria in non-axenic Artemia and algae cultures (2016) (26)
Phaeobacter inhibens from the Roseobacter clade has an environmental niche as a surface colonizer in harbors. (2015) (26)
Poisonings from flesh of the Greenland shark Somniosus microcephalus may be due to trimethylamine. (1991) (25)
The influence of substrate on siderophore production by fish spoilage bacteria (1996) (24)
Meat and meat products (2005) (24)
Improved in vitro evaluation of novel antimicrobials: potential synergy between human plasma and antibacterial peptidomimetics, AMPs and antibiotics against human pathogenic bacteria. (2016) (24)
A processing plant persistent strain of Listeria monocytogenes crosses the fetoplacental barrier in a pregnant guinea pig model. (2008) (24)
Bactericidal Antibiotics Do Not Appear To Cause Oxidative Stress in Listeria monocytogenes (2012) (24)
Bacterial adhesion to stainless steel is reduced by aqueous fish extract coatings (2006) (23)
Comparative Genomics Reveals High Genomic Diversity in the Genus Photobacterium (2017) (22)
Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fish. (2002) (22)
Influence of Iron on Production of the Antibacterial Compound Tropodithietic Acid and Its Noninhibitory Analog in Phaeobacter inhibens (2015) (22)
Is trimethylamine oxide a reliable indicator for the marine origin of fish (1990) (22)
Triclosan-Induced Aminoglycoside-Tolerant Listeria monocytogenes Isolates Can Appear as Small-Colony Variants (2014) (22)
Gene Sequence Based Clustering Assists in Dereplication of Pseudoalteromonas luteoviolacea Strains with Identical Inhibitory Activity and Antibiotic Production (2012) (22)
Effects of Gelling Agent and Extracellular Signaling Molecules on the Culturability of Marine Bacteria (2017) (21)
Amphibian antimicrobial peptide fallaxin analogue FL9 affects virulence gene expression and DNA replication in Staphylococcus aureus. (2015) (21)
Harnessing the microbiome to prevent global biodiversity loss (2022) (21)
The Combined Inhibitory Effect of Lysozyme and Low pH on Growth of Listeria monocytogenes. (1994) (21)
Carbon Dioxide and Nisin Act Synergistically on Listeria monocytogenes (2000) (21)
Listeria monocytogenes strains encoding premature stop codons in inlA invade mice and guinea pig fetuses in orally dosed dams. (2013) (20)
Draft Genome Sequences of Vibrio alginolyticus Strains V1 and V2, Opportunistic Marine Pathogens (2015) (20)
Nigribactin, a Novel Siderophore from Vibrio nigripulchritudo, Modulates Staphylococcus aureus Virulence Gene Expression (2012) (20)
Growth on Chitin Impacts the Transcriptome and Metabolite Profiles of Antibiotic-Producing Vibrio coralliilyticus S2052 and Photobacterium galatheae S2753 (2017) (20)
Impact of Phaeobacter inhibens on marine eukaryote-associated microbial communities. (2018) (20)
Phylogenetic distribution of roseobacticides in the Roseobacter group and their effect on microalgae (2018) (19)
Photobacterium galatheae sp. nov., a bioactive bacterium isolated from a mussel in the Solomon Sea. (2015) (19)
Spoilage of fish (2000) (19)
Improving the control of pathogens in fish products (2002) (19)
A single exposure to a sublethal pediocin concentration initiates a resistance-associated temporal cell envelope and general stress response in Listeria monocytogenes. (2015) (19)
Staphylococcus aureus but not Listeria monocytogenes adapt to triclosan and adaptation correlates with increased fabI expression and agr deficiency (2013) (19)
Pseudoalteromonas spp. Serve as Initial Bacterial Attractants in Mesocosms of Coastal Waters but Have Subsequent Antifouling Capacity in Mesocosms and when Embedded in Paint (2013) (19)
The Small Colony Variant of Listeria monocytogenes Is More Tolerant to Antibiotics and Has Altered Survival in RAW 264.7 Murine Macrophages (2016) (18)
Anti‐adhesive properties of fish tropomyosins (2008) (18)
Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid (2016) (18)
Adaptive Evolution of Escherichia coli to an α-Peptide/β-Peptoid Peptidomimetic Induces Stable Resistance (2013) (18)
Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes (2020) (18)
Biofilm formation is not a prerequisite for production of the antibacterial compound tropodithietic acid in Phaeobacter inhibens DSM17395 (2014) (17)
Influence of Niche-Specific Nutrients on Secondary Metabolism in Vibrionaceae. (2016) (17)
Subinhibitory concentrations of antibiotics affect stress and virulence gene expression in Listeria monocytogenes and cause enhanced stress sensitivity but do not affect Caco‐2 cell invasion (2012) (17)
Marine Sediments Hold an Untapped Potential for Novel Taxonomic and Bioactive Bacterial Diversity (2020) (17)
Elucidation of the Antibacterial Mechanism of the Curvularia Haloperoxidase System by DNA Microarray Profiling (2004) (16)
Changes in the Microbiome of Mariculture Feed Organisms after Treatment with a Potentially Probiotic Strain of Phaeobacter inhibens (2020) (16)
[Quality assurance in the fish industry]. [Danish] (1994) (16)
Comparison of adhesion of the food spoilage bacterium Shewanella putrefaciens to stainless steel and silver surfaces (2002) (16)
Poor Invasion of Trophoblastic Cells but Normal Plaque Formation in Fibroblastic Cells despite actA Deletion in a Group of Listeria monocytogenes Strains Persisting in Some Food Processing Environments (2010) (16)
Production of the Bioactive Compounds Violacein and Indolmycin Is Conditional in a maeA Mutant of Pseudoalteromonas luteoviolacea S4054 Lacking the Malic Enzyme (2016) (15)
Effect of TDA‐producing Phaeobacter inhibens on the fish pathogen Vibrio anguillarum in non‐axenic algae and copepod systems (2018) (15)
Disruption of Cell-to-Cell Signaling Does Not Abolish the Antagonism of Phaeobacter gallaeciensis toward the Fish Pathogen Vibrio anguillarum in Algal Systems (2013) (15)
Shelflife of Nile perch (Lates niloticus) dependent on storage temperature and initial bacterial load. (1990) (15)
Complete Genome Sequence of the Persistent Listeria monocytogenes Strain R479a (2015) (14)
Pseudochelin A, a siderophore of Pseudoalteromonas piscicida S2040 (2017) (14)
Selectivity in the potentiation of antibacterial activity of α-peptide/β-peptoid peptidomimetics and antimicrobial peptides by human blood plasma. (2013) (14)
Vegetables and vegetable products (2011) (14)
Pseudoalteromonas strains are potent immunomodulators owing to low-stimulatory LPS (2013) (14)
Metagenomic Analysis Reveals Microbial Community Structure and Metabolic Potential for Nitrogen Acquisition in the Oligotrophic Surface Water of the Indian Ocean (2021) (13)
Preventing protein adsorption from a range of surfaces using an aqueous fish protein extract. (2009) (13)
Micro-Organisms in Foods 6 (2005) (13)
In Situ Monitoring of the Antibacterial Activity of a Copper–Silver Alloy Using Confocal Laser Scanning Microscopy and pH Microsensors (2019) (13)
Trajectories and Drivers of Genome Evolution in Surface-Associated Marine Phaeobacter (2017) (12)
The Roseobacter-Group Bacterium Phaeobacter as a Safe Probiotic Solution for Aquaculture (2020) (12)
Spices, dry soups, and oriental flavorings (2005) (12)
A convenient synthesis of pseudoceratidine and three analogs for biological evaluation (1997) (12)
Soft drinks, fruit juices, concentrates, and fruit preserves (2005) (12)
Synthesis and bioactivity of analogues of the marine antibiotic tropodithietic acid (2014) (11)
Effect of polymer type on the colonization of plastic pellets by marine bacteria. (2021) (11)
Physicochemical characterization of fish protein adlayers with bacteria repelling properties. (2013) (11)
Draft Genome Sequence of Photobacterium halotolerans S2753, Producer of Bioactive Secondary Metabolites (2014) (11)
Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models. (2016) (11)
Diversity and distribution of the bmp gene cluster and its Polybrominated products in the genus Pseudoalteromonas (2019) (11)
Deciphering the Microbial Taxonomy and Functionality of Two Diverse Mangrove Ecosystems and Their Potential Abilities To Produce Bioactive Compounds (2020) (10)
Production and specificity of poly- and monoclonal antibodies raised against Shewanella putrefaciens. (1993) (10)
Tropodithietic acid induces oxidative stress response, cell envelope biogenesis and iron uptake in Vibrio vulnificus. (2019) (10)
Bioactivity and phylogeny of the marine bacterial genus Pseudoalteromonas (2011) (10)
Pseudomonine (I), an Isoxazolidone with Siderophoric Activity from Pseudomonas fluorescens AH2 Isolated from Lake Victorian Nile Perch. (1996) (10)
Combining probiotic Phaeobacter inhibens DSM17395 and broad-host-range vibriophage KVP40 against fish pathogenic vibrios (2019) (10)
Global occurrence and heterogeneity of the Roseobacter-clade species Ruegeria mobilis (2017) (10)
Effect of environmental and physiological factors on the antibacterial activity of Curvularia haloperoxidase system against Escherichia coli (2005) (10)
Phaeobacter piscinae sp. nov., a species of the Roseobacter group and potential aquaculture probiont. (2017) (10)
Eggs and egg products (2011) (9)
How to meet an FSO - Control of Listeria monocytogenes in the smoked fish industry* (2004) (9)
Biotechnological Applications of the Roseobacter Clade (2017) (9)
Holomycin, an Antibiotic Secondary Metabolite, Is Required for Biofilm Formation by the Native Producer Photobacterium galatheae S2753 (2021) (9)
Silent clusters – speak up! (2014) (9)
A Novel Microbial Culture Chamber Co-cultivation System to Study Algal-Bacteria Interactions Using Emiliania huxleyi and Phaeobacter inhibens as Model Organisms (2018) (9)
Milk and Dairy Products (2011) (9)
Draft Genome Sequences of the Fish Pathogen Vibrio harveyi Strains VH2 and VH5 (2015) (8)
Chitin Degradation Machinery and Secondary Metabolite Profiles in the Marine Bacterium Pseudoalteromonas rubra S4059 (2021) (7)
Production of the antimicrobial compound tetrabromopyrrole and the Pseudomonas quinolone system precursor, 2-heptyl-4-quinolone, by a novel marine species Pseudoalteromonas galatheae sp. nov. (2020) (7)
Small‐Molecule Antibiotics from Marine Bacteria and Strategies to Prevent Rediscovery of Known Compounds (2013) (7)
Isolation of Methyl Troposulfenin from Phaeobacter inhibens. (2019) (7)
FISH | Spoilage of Fish (2014) (7)
Vibrio galatheae sp. nov., a member of the family Vibrionaceae isolated from a mussel. (2016) (7)
A NOVEL MECHANISM OF GENERATING ANTIMICROBIAL PEPTIDES IN VAGINA (2003) (7)
GWAS, MWAS and mGWAS provide insights into precision agriculture based on genotype-dependent microbial effects in foxtail millet (2022) (6)
Roseobacter Group Probiotics Exhibit Differential Killing of Fish Pathogenic Tenacibaculum Species (2022) (6)
Quorum Sensing Signaling Alters Virulence Potential and Population Dynamics in Complex Microbiome-Host Interactomes (2019) (6)
The Antibiotic Andrimid Produced by Vibrio coralliilyticus Increases Expression of Biosynthetic Gene Clusters and Antibiotic Production in Photobacterium galatheae (2020) (6)
Draft Genome Sequence of Vibrio parahaemolyticus VH3, Isolated from an Aquaculture Environment in Greece (2015) (5)
Enhancement of antibiotic production by co-cultivation of two antibiotic producing marine Vibrionaceae strains. (2021) (5)
Azodyrecins A-C: Azoxides from a Soil-Derived Streptomyces Species. (2020) (5)
Genome Sequences of Shewanella baltica and Shewanella morhuae Strains Isolated from the Gastrointestinal Tract of Freshwater Fish (2018) (4)
Cereals and cereal products (2011) (4)
The natural product biosynthesis potential of the microbiomes of Earth – Bioprospecting for novel anti-microbial agents in the meta-omics era (2021) (4)
Reclassification of Alteromonas fuliginea (Romanenko et al. 1995) as Pseudoalteromonas fuliginea comb. nov. and an emended description. (2016) (4)
Microorganisms in Foods 7 : Microbial Testing in Safety Management (2002) (4)
An evaluation of the effect of catalase and 3,3-thiodipropionic acid on the recovery of freeze-injured coliform bacteria (1984) (3)
Oil- and fat-based foods (2011) (3)
Cocoa, chocolate, and confectionery (2011) (3)
Global patterns of marine bacterioplankton diversity and characterisation of bioactive Vibrionaceae isolates (2011) (3)
Screening Microorganisms for Bioactive Compounds (2016) (3)
Phylogenetic analysis and in situ identiﬁcation of the intestinal microbial community of rainbow trout ( Oncorhynchus mykiss , Walbaum) (2003) (3)
Influence of chlorides and phosphates on the antiadhesive, antibacterial, and electrochemical properties of an electroplated copper-silver alloy. (2019) (3)
Fruits and fruit products (2011) (3)
the Fish Pathogen Vibrio anguillarum Vibriophages and Their Interactions with (2014) (2)
Complete Genome Sequence of the Persistent Listeria monocytogenes Strain R 479 a (2017) (2)
Role is in the eye of the beholder—the multiple functions of the antibacterial compound tropodithietic acid produced by marine Rhodobacteraceae (2022) (2)
Survival of surface attached Listeria monocytogenes in drying up stress models (2007) (2)
Fish and fish products (2005) (2)
FurIOS: A Web-Based Tool for Identification of Vibrionaceae Species Using the fur Gene (2017) (2)
Copper-Silver Alloy Coated Door Handles as a Potential Antibacterial Strategy in Clinical Settings (2020) (2)
The potentiality of microcalorimetry as a rapid method for monitoring the microbiological quality of raw meat and fish (1985) (2)
Complete Genome Sequence of Shewanella sp. WE21, a Rare Isolate with Multiple Novel Large Genomic Islands (2018) (2)
Draft Genome Sequence of Hoeflea sp. Strain BAL378, a Potential Producer of Bioactive Compounds (2014) (2)
Reduction of Listeria monocytogenes on stainless steel by SonoSteam® treatment (2009) (2)
Feeds and Pet Food (2011) (2)
Identification and Differentiation of Pseudomonas Species in Field Samples Using an rpoD Amplicon Sequencing Methodology (2021) (2)
Sugar, syrups, and honey (2011) (2)
International Council for the Exploration of the Sea CM 2002 / R : 03 Immuno-modulators and Probiotics : Alternatives to Chemotherapeutics The selection and potential use of aquatic bacteria as fish probiotics (2002) (1)
Staphylococcus aureus but not Listeria monocytogenes adapt to triclosan and adaptation correlates with increased fabI expression and agr deficiency (2013) (1)
Strain-specific quorum-sensing responses determine virulence properties in Vibrio anguillarum. (2023) (1)
Dereplication Strategies for Discovery of Marine Microbial Natural Products (2008) (1)
Identification and Verification of the Prodigiosin Biosynthetic Gene Cluster (BGC) in Pseudoalteromonas rubra S4059 (2021) (1)
Microbiology of marine food products (1991) (1)
The ability of Phaeobacter inhibens to produce tropodithietic acid influences the community dynamics of a microalgal microbiome (2022) (1)
Polycyclic Tetramate Macrolactams—A Group of Natural Bioactive Metallophores (2021) (1)
Orally delivered single-domain antibodies against gastrointestinal pathogens. (2023) (1)
Complete Genome Sequence of a Bioactive Pseudomonas sp. Strain, DTU12.3, Isolated from Soil in Denmark (2019) (1)
Antimicrobial activity of protamine: Examination of the mode of action (1995) (1)
The antimicrobial lysine-peptoid hybrid LP5 inhibits DNA replication and induces the SOS response in Staphylococcus aureus (2013) (1)
Marine Bacterial Genomics: an ocean of opportunity (2016) (1)
Multilocus Sequence Typing And Antibiotic Resistance Of Staphylococcus Aureus Isolated From The Brazilian Dairy Industry (2015) (0)
Vibriovulni¢cusproduces quorumsensingsignals of the AHL-class (2009) (0)
Reducing antibiotic use in marine larviculture by probiotics (2014) (0)
DNA-based methods for tracing contamination patterns of especially Listeria monocytogenes (2009) (0)
For further publications by Lone Gram please check also publications with the following first authors: Anya Østergaard or Christine Paludan-Müller or Birte Fonnesbech Vogel or Lilian Nilsson or Hans Henrik Huss (1997) (0)
Demeng Tan , Lone Gram and Mathias Middelboe the Fish Pathogen Vibrio anguillarum Vibriophages and Their Interactions with (2014) (0)
Production of Antibacterial Compounds and Bioﬁlm Formation by Roseobacter Species Are Inﬂuenced by Culture Conditions (cid:1) † (2006) (0)
Influence of processing steps in cold-smoked fish production on survival and growth of Listeria monocytogenes (2006) (0)
Correction: Rasmussen, B.B., et al. Global and Phylogenetic Distribution of Quorum Sensing Signals, Acyl Homoserine Lactones, in the Family of Vibrionaceae. Mar. Drugs 2014, 12, 5527–5546 (2015) (0)
Bacterial Adhesion & Blocking Bacterial Adhesion (2008) (0)
Sub-lethal concentrations of common disinfectants do not influence survival and growth of Listeria monocytogenes in whole blood (2010) (0)
Bioactive bacteria from Arctic marine environments (2010) (0)
Chitin elicitation of natural product production in marine bacteria (2012) (0)
Comparative Genomic and Metabolomic Analysis of Twelve Strains of Pseudoalteromonas luteoviolacea (2014) (0)
Screening and dereplication of microbial natural products extracts (2011) (0)
Soil conditions and the plant microbiome boost the accumulation of monoterpenes in the fruit of Citrus reticulata ‘Chachi’ (2023) (0)
059-067 Gram (2004) (0)
Mimicking Seawater For Culturing Marine Bacteria (2015) (0)
Tropodithietic Acid, a Multifunctional Antimicrobial, Facilitates Adaption and Colonization of the Producer, Phaeobacter piscinae (2023) (0)
Marine Vibrionaceae as a reservoir for bioprospecting and ecology studies (2016) (0)
Genome mining reveals unlocked bioactive potential of marine Gram-negative bacteria (2015) (0)
Survival of dessicated Listeria monocytogenes on stainless steel and transfer to salmon products (2009) (0)
Comparison of invasiveness and virulence potential of processing plant persistent and clinical strains of Listeria monocytogenes in different virulence models (2007) (0)
Possible bacterial interaction in development of winter ulcer disease in farmed fish (2007) (0)
Nuts, oilseeds, and dried legumes (2005) (0)
Mucosal immunity: immune response (PP-066) (2010) (0)
Solonamides, a Group of Cyclodepsipeptides, Influence Motility in the Native Producer Photobacterium galatheae S2753 (2022) (0)
Advancing Functional Metagenomics using Synthetic Biology from Soil to Sequence (2016) (0)
Marine Vibrionaceae as a source of bioactive natural products (2011) (0)
New cleaning and disinfection methods and summary of methods applied for verfication of their efficiency (2010) (0)
Attachment of pseudomonas fluorescens AH2 to stainless steel surfaces is reduced by conditioning with fractions of fish extract (2006) (0)
Tropodithietic acid producing bacteria – A novel tool for improving food safety of molluscan shellfish? (2012) (0)
Production of antibacterial compound and attachment confer a selective advantage to Roseobacter species when colonizing algae (2006) (0)
bacteria . envelopes of gram-positive and gram-negative Protamine-induced permeabilization of cell (1997) (0)
Mutating the heme sensing response regulator HssR in Staphylococcus aureus but not in the Listeria monocytogenes homologue results in increased tolerance to the antimicrobial peptide Plectasin (2010) (0)
A Convenient Synthesis of Pseudoceratidine and Three Analogues for Biological Evaluation. (1997) (0)
Response of Gram-positive pathogenic bacteria to single components of the innate immune system does not correlate with differences in virulence (2007) (0)
Sequence-Based Characterization of Microalgal Microbiomes: Impact of DNA Extraction Protocol on Yield and Community Composition (2023) (0)
Towards the prevention of protein adsorption, and bacterial and cell adhesion by optimised surface modification (invited lecture) (2003) (0)
Listeria monocytogenes: kommer de ind udefra? (2006) (0)
Microorganisms - the good, the bad and the indispensable (2009) (0)
Factors of importance for virulence and persistence of Listeria monocytogenes (2007) (0)
Virulence grading of vibrio spp. strains by experimental challenge of atlantic halibut (hippiglossus hippoglossus l.), atlantic cod (gadus morhua l.) and turbot (scophthalmus maximus l.) yolk sack larv ae (2015) (0)
Vibriovulni ¢ cusproducesquorumsensing signals oftheAHL-class (2009) (0)
Microbiological spoilage of seafood (2009) (0)
Minimising of biofilm formation by surfaces coated with fish proteins (2006) (0)
The Amphibian Antimicrobial Peptide Fallaxin Analogue , FL 9 , Has Intracellular Targets and 1 Affect Staphylococcus aureus Virulence Gene Expression 2 3 (2013) (0)
Microbial adhesion and biofilm formation in the food industry (2003) (0)
Effect of ozone gas disinfection in a salmon smokehouse (2008) (0)
Advance Techniques of Food Safety (2021) (0)
The potential to produce tropodithietic acid by Phaeobacter inhibens affects the assembly of microbial biofilm communities in natural seawater (2023) (0)
Den evige kamp mod Listeria monocytogenes (2009) (0)
Electrochemically deposited surfaces based on copper and silver with biocidal effect against methicillin resistant S. aureus (MRSA) (2018) (0)
Long-Read Metagenome-Assembled Genomes Improve Identification of Novel Complete Biosynthetic Gene Clusters in a Complex Microbial Activated Sludge Ecosystem (2022) (0)
The effect of disinfectants on Listeria monocytogenes – phenotypic, physiological and genetic response (2009) (0)
Wet STEM in SEM for Morphological Characterization of Novel Bacterial Species: Vibrio galatheae and Photobacterium galatheae (2016) (0)
Continuous Exposure Of Vibrio Anguillarum To Tropodithietic Acid: Genetic Changes And Influence On Virulence (2015) (0)
Chitin Degradation In Marine Bacteria (2015) (0)
Fish protein coatings that reduce bacteria and macrophage attachment to surfaces (2008) (0)
Research for Staphylococcus aureus at artisanal brazilian dairy plants (2016) (0)
E-SPE : Explorative Solid-Phase-Extraction for Accelerated Natural Product Discovery and Purification (2009) (0)
Bioprospecting a global collection of marine bioactive bacteria (2009) (0)
Control of bacterial disease in cultures of marine larvae and live feed organisms by a probiotic bacterium. (2013) (0)
Adaptive Laboratory Evolution Of Escherichia Coli Reveals Arduous Resistance Development To A Combination Of Three Novel Antimicrobial Compounds And To The Short Amp P9-4 (2015) (0)
Influence of natural substrates and co-occurring marine bacteria on the production of secondary metabolites by Photobacterium halotolerans (2013) (0)
Screening tentative probiotics in vivo in cod and turbot larvae (2009) (0)
Fabrication of Microstructured Surface Topologies for the Promotion of Marine Bacteria Biofilm (2021) (0)

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