Louis Camille Maillard

Louis Camille Maillard's Academic­Influence.com Rankings

Louis Camille Maillard

Chemistry

#910

Historical Rank

chemistry Degrees

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• Chemistry

Louis Camille Maillard's Degrees

• Doctorate Chemistry Université Paris Cité

Why Is Louis Camille Maillard Influential?

According to Wikipedia, Louis Camille Maillard was a French physician and chemist. He made important contributions to the study of kidney disorders. He also became known for the "Maillard reaction", the chemical reaction which he described in 1912, by which amino acids and sugars react in foods via contact with fats, giving a browned, flavorful surface to everything from bread and seared steaks to toasted marshmallows.

Other Resources About Louis Camille Maillard

• en.wikipedia.org

What Schools Are Affiliated With Louis Camille Maillard?

Louis Camille Maillard is affiliated with the following schools:

• Université Paris Cité
• University of Lorraine