Luigi Mondello
#131,357
Most Influential Person Now
Italian chemist
Luigi Mondello's AcademicInfluence.com Rankings
Luigi Mondellochemistry Degrees
Chemistry
#3071
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#4057
Historical Rank
Analytical Chemistry
#106
World Rank
#113
Historical Rank
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Chemistry
Luigi Mondello's Degrees
- Bachelors Chemistry University of Palermo
- Masters Chemistry University of Palermo
- PhD Chemistry University of Palermo
Why Is Luigi Mondello Influential?
(Suggest an Edit or Addition)Luigi Mondello's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Food Analysis (2009) (501)
- Comprehensive two-dimensional gas chromatography-mass spectrometry: a review. (2008) (350)
- Comprehensive multidimensional liquid chromatography: theory and applications. (2008) (301)
- Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography. (2002) (222)
- Gas chromatography-olfactometry in food flavour analysis. (2008) (213)
- Linear retention indices in gas chromatographic analysis: a review (2008) (196)
- Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation (2003) (195)
- Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. (2003) (169)
- Quantitative analysis of essential oils: a complex task (2008) (162)
- LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils. (2000) (144)
- Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography. (2004) (143)
- Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. (2001) (134)
- A comparison between different techniques for the isolation of rosemary essential oil. (2005) (132)
- Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes. (2006) (130)
- Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants. (2007) (127)
- Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS. (2005) (127)
- Modulators for comprehensive two-dimensional gas chromatography (2011) (119)
- Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. (2004) (117)
- Comprehensive two-dimensional chromatography in food analysis. (2004) (117)
- Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil. (2011) (113)
- Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers. (2004) (111)
- GC–MS, GC–O and enantio–GC investigation of the essential oil of Tarchonanthus camphoratus L. (2008) (111)
- Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis. (2005) (109)
- Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends. (2016) (107)
- Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection. (2011) (107)
- Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts. (2011) (101)
- Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type (2002) (100)
- Potential of comprehensive chromatography in food analysis (2013) (96)
- Analysis of Citrus essential oils: state of the art and future perspectives. A review. (2012) (95)
- Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography. (2006) (95)
- Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis. (2005) (94)
- Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products (2014) (94)
- High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts. (2009) (92)
- Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns. (2006) (89)
- Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends. (2012) (88)
- Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques. (2012) (87)
- Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography system. (2010) (84)
- Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties (2018) (84)
- Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants. (2006) (83)
- Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library. (2005) (81)
- Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects. (2012) (80)
- Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase. (2009) (80)
- Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines. (2009) (76)
- Native carotenoids composition of some tropical fruits. (2013) (76)
- Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection. (2006) (76)
- Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography. (2003) (76)
- Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters. (2006) (74)
- Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin. (2008) (74)
- Automated HPLC‐HRGC: A powerful method for essential oils analysis. Part V. identification of terpene hydrocarbons of bergamot, lemon, mandarin, sweet orange, bitter orange, grapefruit, clementine and mexican lime oils by coupled HPLC‐HRGC‐MS(ITD) (1995) (73)
- Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis. (2013) (71)
- Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids. (2004) (69)
- Interactive use of linear retention indices, on polar and apolar columns, with a ms-library for reliable identification of complex mixtures (1995) (69)
- Comprehensive chromatographic methods for the analysis of lipids (2007) (69)
- Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds. (2011) (68)
- Comprehensive two‐dimensional GC for the analysis of citrus essential oils (2005) (68)
- Capillary-liquid chromatography (CLC) and nano-LC in food analysis (2013) (68)
- Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants. (2008) (66)
- Multidimensional capillary GC-GC for the analysis of complex samples. 5. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols, and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils (1998) (66)
- Betula pendula leaves: polyphenolic characterization and potential innovative use in skin whitening products. (2012) (65)
- Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids. (2009) (64)
- Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants. (2016) (64)
- Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system. (2009) (63)
- Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles. (2013) (62)
- Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector. (2011) (62)
- Citrus Oils : Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity (2010) (61)
- Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS. (2003) (61)
- Online comprehensive RPLC × RPLC with mass spectrometry detection for the analysis of proteome samples. (2011) (61)
- Separation of organophosphorus pesticides by using nano-liquid chromatography. (2009) (61)
- Multidimensional Tandem Capillary Gas Chromatography System for the Analysis of Real Complex Samples. Part I: Development of a Fully Automated Tandem Gas Chromatography System (1998) (60)
- Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil. (2008) (59)
- Antibacterial and antioxidant activity of essential oils and extracts from costmary (Tanacetum balsamita L.) and tansy (Tanacetum vulgare L.) (2017) (59)
- Comprehensive multidimensional GC for the characterization of roasted coffee beans. (2004) (58)
- The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco (2019) (58)
- Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils (2010) (58)
- Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers. (2012) (57)
- Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil (2008) (57)
- Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry. (2008) (57)
- Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. (2013) (57)
- Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. (2009) (55)
- Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry. (2007) (55)
- Multidimensional liquid chromatography in food analysis (2017) (55)
- Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs. (2017) (55)
- Increasing Compound Identification Rates in Untargeted Lipidomics Research with Liquid Chromatography Drift Time-Ion Mobility Mass Spectrometry. (2018) (55)
- Bergamot (Citrus bergamia Risso) as a source of nutraceuticals: Limonoids and flavonoids (2016) (54)
- Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions. (2013) (54)
- Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry. (2014) (53)
- Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel. (2016) (53)
- Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system. (2007) (53)
- Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.). (2017) (51)
- Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity. (2015) (51)
- Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey. (2011) (50)
- Determination of flavor components in Sicilian goat cheese by automated HS‐SPME‐GC (2005) (50)
- Determination of anthocyanins in blood orange juices by HPLC analysis. (2000) (50)
- Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses. (2014) (50)
- Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS. (2012) (49)
- Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry (2018) (49)
- High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry. (2014) (49)
- Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS). (2010) (48)
- Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil. (2011) (47)
- Cyanidin-3-(6-malonyl)-β-glucoside. One of the major anthocyanins in blood orange juice (1998) (47)
- The Protective Effect of Bergamot Oil Extract on Lecitine-like OxyLDL Receptor-1 Expression in Balloon Injury-related Neointima Formation (2008) (47)
- Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection (2013) (47)
- Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography. (2011) (47)
- Deterpenation of sweet orange and lemon essential oils with supercritical carbon dioxide using silica gel as an adsorbent (1995) (47)
- Analysis of native carotenoid composition in orange juice using C30 columns in tandem. (2008) (46)
- Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography. (2009) (46)
- Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study. (2002) (44)
- Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer. (2013) (44)
- Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. (2004) (44)
- Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects. (2016) (43)
- Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples. (2008) (43)
- Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry. (2014) (43)
- Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis. (2016) (42)
- Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry. (2015) (42)
- A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils. (2011) (42)
- Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry. (2010) (42)
- Fast gas chromatography-mass spectrometry: A review of the last decade (2019) (41)
- Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts (2018) (41)
- Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection. (2010) (41)
- Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.). (2018) (41)
- Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS. (2010) (41)
- Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. (2005) (40)
- Quantification in comprehensive two-dimensional liquid chromatography. (2008) (40)
- High-performance liquid chromatography combined with electron ionization mass spectrometry: A review (2019) (40)
- Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree (2011) (40)
- Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry. (2018) (39)
- Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract (2016) (39)
- Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry. (2017) (39)
- In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components. (2012) (39)
- Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples (2008) (38)
- Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices (1997) (38)
- Fast GC for the analysis of citrus oils. (2004) (38)
- Flow-modulation low-pressure comprehensive two-dimensional gas chromatography. (2014) (38)
- Effects of pressure drop on absolute retention matching in comprehensive two-dimensional gas chromatography. (2004) (38)
- Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix (2007) (38)
- Comprehensive chromatographic separations in proteomics. (2011) (38)
- Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis. (2017) (37)
- High-performance liquid chromatography coupled on-line with high resolution gas chromatography State of the art (1999) (37)
- Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants. (2007) (37)
- Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures. (2017) (37)
- Comparison of fast and conventional GC analysis for citrus essential oils. (2003) (37)
- Comprehensive chromatography in combination with mass spectrometry (2011) (36)
- Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography. (2010) (36)
- An investigation on the volatile composition of some Artemisia species from Iran (2009) (36)
- Multidimensional capillary GC-GC for the analysis of real complex samples. Part IV. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of lemon oils (1999) (36)
- Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography. (2014) (36)
- Multidimensional capillary GC–GC for the analysis of real complex samples. Part II. Enantiomeric distribution of monoterpene hydrocarbons and monoterpene alcohols of cold-pressed and distilled lime oils (1998) (36)
- Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses (2015) (36)
- Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. (2011) (36)
- Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization (2018) (35)
- Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry. (2006) (35)
- Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core-shell particles. (2012) (35)
- The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches (2019) (34)
- RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases. (2010) (34)
- Rapid analysis of food products by means of high speed gas chromatography. (2007) (34)
- Multidimensional Planar Chromatography (2002) (34)
- Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) (2011) (34)
- Comparison of High-Temperature Gradient Heart-Cutting and Comprehensive LC × LC Systems for the Separation of Phenolic Antioxidants (2007) (34)
- Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry. (2015) (34)
- Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances. (2007) (34)
- The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis. (2013) (34)
- Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products (2020) (34)
- Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS) (2012) (34)
- Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans (2011) (34)
- Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight mass spectrometry for structural elucidation. (2013) (34)
- Interactive Use of Linear Retention Indices on Polar and Apolar Columns with an MS-Library for Reliable Characterization of Australian Tea Tree and Other Melaleuca sp. Oils (2003) (34)
- Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.) (2014) (33)
- A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor (2007) (33)
- Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization. (2020) (33)
- Increasing the isolated quantities and purities of volatile compounds by using a triple Deans-switch multidimensional preparative gas chromatographic system with an apolar-wax-ionic liquid stationary-phase combination. (2012) (33)
- Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data (2015) (32)
- Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC. (2008) (32)
- A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography. (2011) (32)
- On‐line microbore high performance liquid chromatography‐capillary gas chromatography for food and water analyses. A review (1996) (32)
- Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles. (2009) (32)
- Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit (2016) (32)
- On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.) (1996) (32)
- A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils (2012) (31)
- Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes. (2018) (31)
- The composition of bergamot oil (1996) (31)
- Quantitative characterization of solid epoxy resins using comprehensive two dimensional liquid chromatography coupled with electrospray ionization-time of flight mass spectrometry. (2009) (31)
- Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil (2011) (31)
- Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection. (2016) (31)
- Reduced time HPLC analyses for fast quality control of citrus essential oils (2015) (31)
- Multidimensional gas chromatography. (2010) (31)
- Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF (2012) (31)
- Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system. (2006) (30)
- Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field. (2012) (30)
- Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis. (2013) (30)
- Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components. (2010) (30)
- Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens. (2016) (30)
- Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2019) (30)
- Enantiomeric distribution of key volatile components in Citrus essential oils (2011) (30)
- A flow-modulated comprehensive gas chromatography-mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples. (2012) (30)
- Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water. (2011) (30)
- Enantiomeric distribution of key volatile components in Citrus essential oils (2011) (30)
- Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L. (1998) (29)
- On the genuineness of citrus essential oils. Part XL. The composition of the coumarins and psoralens of Calabrian bergamot essential oil (Citrus bergamia Risso) (1993) (29)
- Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: a proof-of-principle study. (2015) (29)
- Automated LC‐GC: A powerful method for essential oils analysis. Part IV. Coupled LC‐GC‐MS (ITD) for bergamot oil analysis (1994) (29)
- Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel (2019) (29)
- Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions. (2012) (29)
- Supercritical fluid chromatography for lipid analysis in foodstuffs. (2017) (29)
- Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs. (2013) (28)
- Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground. (2020) (28)
- Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds. (2016) (28)
- Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two‐dimensional liquid chromatography‐mass spectrometry using multi‐segmented shift gradients in the second dimension: Expanding the metabolic coverage (2018) (28)
- Automated hplc—hrgc: A powerful method for essential oil analysis. part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils (1994) (27)
- Enantioselective gas chromatographic analysis of monoterpenes in essential oils of the family Myrtaceae (2004) (27)
- On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study. (2015) (27)
- High peak capacity separation of peptides through the serial connection of LC shell-packed columns. (2009) (27)
- Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods. (2009) (27)
- Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry. (2010) (27)
- Antimicrobial activity of combined thyme and rosemary essential oils against Listeria monocytogens in Italian mortadella packaged in modified atmosphere (2016) (26)
- Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography. (2008) (26)
- Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection (2013) (26)
- Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2019) (26)
- Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry. (2006) (26)
- Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry. (2016) (25)
- Ionic liquids as stationary phases for fatty acid analysis by gas chromatography. (2017) (25)
- The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography (2015) (25)
- Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea. (2019) (25)
- Chemical Characterization and Biological Activities of Phenolic‐Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy (2017) (25)
- Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells. (2018) (25)
- Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry. (2012) (25)
- Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows. (2016) (25)
- Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods. (2018) (25)
- Italian Citrus Petitgrain Oils. Part I. Composition of Bitter Orange Petitgrain Oil (1996) (25)
- Reliable Identification of Terpenoids and Related Compounds by using Linear Retention Indices Interactively with Mass Spectrometry Search (2007) (25)
- On the Genuineness of Citrus Essential Oils. Part XLIII. The Composition of the Volatile Fraction of Italian Sweet Orange Oils (Citrus sinensis (L.) Osbeck) (1994) (24)
- Accumulation and toxicity of organochlorines in green microalgae. (2018) (24)
- Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline. (2010) (24)
- Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry. (2017) (24)
- Multidimensional gas chromatographic techniques applied to the analysis of lipids from wild‐caught and farmed marine species (2017) (24)
- Automated HPLC-HRGC: A powerful method for essential oil analysis. Part III. Aliphatic and terpene aldehydes of orange oil (1994) (24)
- Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka). (2012) (24)
- Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils. (2012) (24)
- Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil (2000) (24)
- Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system. (2006) (24)
- On the genuineness of citrus essential oils. Part XLVI. Polymethoxylated flavones of the non‐volatile residue of Italian sweet orange and mandarin essential oils (1994) (23)
- Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection (2018) (23)
- Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection (2020) (23)
- Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey (2018) (23)
- Recent advances in the coupling of carbon dioxide-based extraction and separation techniques (2019) (23)
- High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection. (2006) (23)
- Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples (2018) (23)
- Analysis of Essential Oils (2015) (22)
- Advanced and innovative chromatographic techniques for the study of citrus essential oils (2005) (22)
- Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products. (2021) (22)
- Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation. (2015) (22)
- Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico (2018) (22)
- Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis. (2011) (22)
- Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples. (2012) (22)
- Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS. (2009) (22)
- Ultra‐fast essential oil characterization by capillary GC on a 50 μm ID column (2004) (22)
- Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems (2016) (22)
- Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis. (2012) (21)
- Characterization of natural vanilla flavour in foodstuff by HS‐SPME and GC‐C‐IRMS (2017) (21)
- Phenolic profile, antioxidant and cytotoxic properties of polar extracts from leaves and flowers of Isatis tinctoria L. (Brassicaceae) growing in Sicily (2018) (21)
- Fast GC for the analysis of fats and oils (2003) (21)
- Rapid isolation of high solute amounts using an online four-dimensional preparative system: normal phase-liquid chromatography coupled to methyl siloxane-ionic liquid-wax phase gas chromatography. (2014) (21)
- Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts (2020) (21)
- IDENTIFICATION OF MINOR OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONISATION MASS SPECTROMETRY (1999) (21)
- Phytochemical Investigation and Antioxidant Activity of Globularia alypum L. (2021) (21)
- Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil (2020) (21)
- Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs (2012) (21)
- Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species (2019) (20)
- Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis (2020) (20)
- Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils (2018) (20)
- Rapid Analysis of Polymethoxylated Flavones from Citrus Oils by Supercritical Fluid Chromatography (1996) (20)
- Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization (2020) (20)
- Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties (2016) (20)
- On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. f.) by normal-phase high performance liquid chromatography (1998) (19)
- Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents. (2015) (19)
- Multidimensional High Resolution Gas Chromatography (2002) (19)
- Variation in tocopherol content in Italian virgin olive oils (2001) (19)
- Supercritical Fluid Chromatography × Ultra-High Pressure Liquid Chromatography for Red Chilli Pepper Fingerprinting by Photodiode Array, Quadrupole-Time-of-Flight and Ion Mobility Mass Spectrometry (SFC × RP-UHPLC-PDA-Q-ToF MS-IMS) (2018) (19)
- Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. ('Guayabo colorado') (Myrtaceae) (2001) (19)
- Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection. (2007) (18)
- Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection. (2013) (18)
- A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments. (2013) (18)
- Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts (2018) (18)
- Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety (2017) (18)
- Extraction technology and lemon oil composition (1999) (18)
- Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy. (2019) (18)
- Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy) (2019) (18)
- Miniaturized LC in Molecular Omics. (2020) (18)
- Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil. (2016) (17)
- A nano‐LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential (2014) (17)
- Characterization of Artemisia arborescens L. (Asteraceae) leaf-derived essential oil from Southern Italy (2007) (17)
- On the genuineness of citrus essential oils. Part IL. Chemical characterization of the essential oil of new hybrids of lemon obtained in Sicily (1997) (17)
- On-line HPLC—HRGC—MS for the Analysis of Natural Complex Mixtures (1996) (17)
- Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt (2018) (17)
- Apocarotenoids profiling in different Capsicum species. (2020) (17)
- Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation. (2015) (17)
- Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle. (2018) (17)
- Italian Citrus Petitgrain Oils. Part II. Composition of Mandarin Petitgrain Oil (1997) (17)
- Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia (1999) (17)
- Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase. (2007) (17)
- On-line high performance liquid chromatography coupled with high resolution gas chromatography and mass spectrometry (HPLC-HRGC-MS) for the analysis of complex mixtures containing highly volatile compounds (1994) (17)
- Metabolic responses of Ulva compressa to single and combined heavy metals. (2018) (16)
- Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample. (2004) (16)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 1. Volatile fraction : HRGC/MS analysis (1999) (16)
- Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography. (2015) (16)
- Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography (2012) (16)
- Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile (2019) (16)
- Italian Citrus petitgrain oils. IV. Composition of lemon petitgrain oil (1997) (16)
- Antioxidants in Sicilian wines: analytic and compositive aspects. (2003) (16)
- Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. (2019) (16)
- Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis. (2008) (16)
- Evolution and status of preparative gas chromatography as a green sample-preparation technique (2015) (16)
- Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort. (1998) (15)
- Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS (2019) (15)
- Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts. (2014) (15)
- Gas velocity at the point of re-injection: an additional parameter in comprehensive two-dimensional gas chromatography optimization. (2013) (15)
- Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution (2021) (15)
- Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food. (2015) (15)
- Authentication of citrus volatiles based on carbon isotope ratios (2018) (15)
- Studies in the Essential Oil Bearing Plants of Bangladesh. Part V. Composition of the Leaf Oils of Eucalyptus citriodora Hook and E. alba Reinw. ex Blume. (1998) (15)
- Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system. (2009) (15)
- Uruguayan Essential Oils. Part VI. Composition of Lemon Oil (1997) (15)
- Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids (2020) (15)
- Use of an Online Extraction Technique Coupled to Liquid Chromatography for Determination of Caffeine in Coffee, Tea, and Cocoa (2018) (15)
- Analysis of the sesquiterpene fraction of citrus essential oils by using the off‐line combination of high performance liquid chromatography and gas chromatography‐based methods: a comparative study (2015) (15)
- Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis (2020) (14)
- Determination of key flavonoid aglycones by means of nano‐LC for the analysis of dietary supplements and food matrices (2015) (14)
- Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco (2020) (14)
- Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis. (2008) (14)
- On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars of Citrus clementine Hort. (1997) (14)
- Chapter Composition of the Volatile Fraction of Citrus Peel Oils (2010) (14)
- Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves (2021) (14)
- Chemical Examination of Essential Oils from the Leaves of Nine Eucalyptus Species Growing in Algeria (2000) (14)
- Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography (2020) (14)
- Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces. (2017) (14)
- The chiral compounds of citrus essential oils (2002) (14)
- Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (2019) (14)
- Effect of seasonal variation on the chemical composition and antioxidant and antifungal activities of Convolvulus althaeoides L. leaf extracts (2020) (14)
- Analysis of oxygen heterocyclic compounds in citrus essential oils by capillary electrochromatography and comparison with HPLC (2001) (13)
- Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.) (2018) (13)
- Comprehensive Chromatography in Combination with Mass Spectrometry: Mondello/Comprehensive Mass Spec (2011) (13)
- Characterization of cold‐pressed Mexican dancy tangerine oils (2005) (13)
- Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils. (2020) (13)
- Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography. (2020) (13)
- On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil (1998) (13)
- Characterization of Maltese goat milk cheese flavour using SPME-GC/MS (2004) (13)
- Characterization of Essential Oil of Pummelo (cv. Chandler) by GC/MS, HPLC and Physicochemical Indices (1996) (13)
- Tauroursodeoxycholic acid administration as adjuvant therapy in cirrhotic patients on transplantation waiting lists. (2000) (13)
- Quantitative and Physical Evaluation of Patchouli Essential Oils Obtained from Different Sources of Pogostemon cablin (2012) (13)
- Analysis of essential oils through comprehensive two‐dimensional gas chromatography: General utility (2017) (13)
- Enantiomeric distribution of volatile components of citrus oils by MDGC (2001) (12)
- Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides (2020) (12)
- Gas Chromatography—Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept (2020) (12)
- Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis. (2013) (12)
- Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection. (2015) (12)
- Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments (2020) (12)
- Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis. (2017) (12)
- Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance (2019) (12)
- Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora (2020) (12)
- Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “Zizyphus lotus (L.)” Fruit Crude Extract and Fractions (2020) (12)
- Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats (2000) (12)
- Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species (2019) (12)
- Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. (2004) (12)
- Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. (2011) (12)
- Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia (Christm.) Swingle) juice. (2014) (12)
- Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation. (2019) (11)
- Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues (2020) (11)
- Magnet integrated fabric phase sorptive extraction as a stand-alone extraction device for the monitoring of benzoyl urea insecticides in water samples by HPLC-DAD. (2022) (11)
- A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software. (2020) (11)
- Determination of Bioactive Compounds in the Juice of Pummelo (Citrus grandis Osbeck) (2013) (11)
- Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry. (2008) (11)
- Antimicrobial Activity of Different Artemisia Essential Oil Formulations (2020) (11)
- Studies on the essential oil bearing plants of Bangladesh. IV. Composition of the leaf oils of three Cymbopogon species: C. flexuosus (Nees ex Steud.)Wats., C. nardus (L.) Rendle var. confertiflorus (Steud.) N.L. Bor and C. martinii (Roxb.)Wats. var. martinii (1998) (11)
- First Apocarotenoids Profiling of Four Microalgae Strains (2019) (11)
- Advances in Chromatographic Techniques for Food Authenticity Testing (2016) (11)
- Application of a new GC-MS library, designed with a retention index filter tool, to the analysis of the essential oil of Cistus ladanifer. (2009) (11)
- Characterization of Italian Citrus petitgrain oils (1996) (11)
- Untargeted profiling and differentiation of geographical variants of wine samples using headspace solid-phase microextraction flow-modulated comprehensive two-dimensional gas chromatography with the support of tile-based Fisher ratio analysis. (2021) (11)
- Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods (2020) (10)
- Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar (2020) (10)
- Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life (2016) (10)
- Disease outcomes after DAA-induced SVR: Data from the resist-HCV cohort (2018) (10)
- Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions. (2016) (10)
- Carotenoid profile of sweet orange and mandarin essential oils (2003) (10)
- Separation of Lipids (2013) (10)
- Extraction of Melaleuca cajuputi Using Supercritic Fluid Extraction and Solvent Extraction (2010) (10)
- Nutraceuticals and separations (2013) (10)
- Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry (2020) (10)
- Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3. (2018) (10)
- Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles. (2013) (10)
- NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes (2014) (10)
- Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily (2021) (10)
- Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages (2021) (10)
- Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages (2022) (10)
- Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR (2021) (10)
- Multidimensional liquid chromatography approaches for analysis of food contaminants. (2020) (10)
- Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review (2020) (9)
- Seasonal Variations of Teucrium flavum L. Essential Oil (2010) (9)
- Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils (2020) (9)
- A chemometric strategy to evaluate the comparability of PLS models obtained from quartz cuvettes and disposable glass vials in the determination of extra virgin olive oil quality parameters by NIR spectroscopy (2020) (9)
- Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase. (2019) (9)
- Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector (2019) (9)
- The retention index approach in liquid chromatography: An historical review and recent advances. (2021) (9)
- Distribution of bioactives in entire mill chain from the drupe to the oil and wastes (2020) (9)
- On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products. (2019) (9)
- On-line HPLC-HRGC in the analytical chemistry of citrus essential oils (1996) (9)
- Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables (2017) (9)
- The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus urantifolia) (2004) (9)
- Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) (2019) (9)
- Betula pendula Roth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract (2013) (9)
- Determination of free apocarotenoids and apocarotenoid esters in human colostrum (2020) (9)
- Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years (2021) (8)
- Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection (2019) (8)
- Recent developments in the carotenoid and carotenoid derivatives chromatography-mass spectrometry analysis in food matrices (2020) (8)
- The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity (2021) (8)
- Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography (2021) (8)
- Identification of high value-generating molecules from the wastes of tuna fishery industry by LC and GC hyphenated techniques with automated sample preparation. (2021) (8)
- Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to Sicily (2021) (8)
- ItalianCitrusPetitgrain Oils. Part III. Composition of Sweet Orange Petitgrain Oil (1997) (8)
- Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species (2020) (8)
- Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches. (2016) (8)
- Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase. (2016) (8)
- In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry (2019) (7)
- History, Evolution, and Optimization Aspects of Comprehensive Two‐Dimensional Gas Chromatography (2011) (7)
- Uruguayan Essential Oils. Part VII. Composition of Leaf Oil of Eugenia uruguayensis Camb. var. uruguayensis (Myrtaceae) (1997) (7)
- African baobab (Adansonia digitata) fruit as promising source of procyanidins (2019) (7)
- Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer. (2018) (7)
- Phenolic Compounds, Antioxidant and Antibacterial Activities of Extracts from Aerial Parts of Thymus zygis subsp. gracilis, Mentha suaveolens and Sideritis incana from Morocco (2022) (7)
- Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts (2010) (7)
- Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency. (2013) (7)
- Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations (2021) (7)
- Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello (2000) (7)
- Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach (2020) (7)
- Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C30 Columns (2011) (7)
- Determination of multi-pesticide residues in vegetable products using a "reduced-scale" Quechers method and flow-modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry. (2021) (7)
- Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts (2020) (7)
- Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques (2021) (7)
- Interlaboratory study of a supercritical fluid chromatography method for the determination of pharmaceutical impurities: Evaluation of multi-systems reproducibility. (2021) (7)
- Differentiation of Italian extra virgin olive oils by rapid evaporative ionization mass spectrometry (2020) (7)
- Foodomics – Advanced Mass Spectrometry in Modern Food Science and Nutrition Alejandro Cifuentes, Ed. John Wiley & Sons, Inc. 2013 ISBN 978‐1‐118‐16945‐2 Hardcover, 580 pages € 118.40 (2013) (7)
- Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples (2019) (7)
- Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application. (2018) (7)
- Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit (2020) (7)
- Comprehensive Two-Dimensional Gas Chromatography Combined with Mass Spectrometry (2011) (7)
- Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1. (2015) (7)
- Uruguayan Essential Oils. Part IX. Composition of Leaf Oil of Blepharocalyx tweediei (Hook, et Arn.) Berg var. tweediei (Myrtaceae) (1997) (7)
- Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential. (2015) (7)
- Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation (2022) (7)
- Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry (2017) (7)
- Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database. (2020) (7)
- PRELIMINARY OBSERVATIONS ON THE USE OF A NOVEL LOW DUTY CYCLE FLOW MODULATOR FOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY. (2021) (6)
- Coupled‐Column Liquid Chromatography (2002) (6)
- Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain (2018) (6)
- Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography. (2020) (6)
- Identification of antimicrobial volatile compounds produced by the marine bacterium Bacillus amyloliquefaciens strain S13 newly isolated from brown alga Zonaria tournefortii (2019) (6)
- Analysis of lipid profile in lipid storage myopathy. (2016) (6)
- Comprehensive two-dimensional liquid chromatography (2017) (6)
- Dittrichia viscosa L. Leaves: A Valuable Source of Bioactive Compounds with Multiple Pharmacological Effects (2022) (6)
- Enantiomeric Distribution of Five Monoterpenic Compounds in Nine Algerian Eucalyptus Essential Oils by Direct Multidimensional Gas Chromatography (2003) (6)
- Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products (2012) (6)
- Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation (2022) (6)
- A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector. (2020) (6)
- Coupled HPLC-HRGC-MS : A new method for the on-line analysis of real samples (1996) (6)
- Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection (2022) (6)
- Determination of the polyphenolic content in sicilian red wines of protected geographical indication (2006) (6)
- Anti-inflammatory effects of lavender and eucalyptus essential oils on the in vitro cell culture model of bladder pain syndrome using T24 cells (2022) (6)
- Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry (2018) (6)
- Comprar Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, And Biological Activity (Medicinal And Aromatic Plants - Industrial Profiles) | Giovanni Dugo | 9781439800287 | CRC PRESS (2010) (6)
- Comprehensive Two‐Dimensional Liquid Chromatography Applications (2011) (6)
- OPLC analysis of heterocyclic oxygen compounds from citrus fruit essential oils (1996) (6)
- Comprehensive Gas Chromatography Methodologies for the Analysis of Lipids (2017) (5)
- Chapter The Chiral Compound of Citrus Oils (2010) (5)
- Salvia officinalis and Lippia triphylla: Chemical characterization and evaluation of antidepressant-like activity. (2021) (5)
- Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform (2022) (5)
- Comprehensive Two‐Dimensional Liquid Chromatography Combined with Mass Spectrometry (2011) (5)
- Linear retention index approach applied to liquid chromatography coupled to triple quadrupole mass spectrometry to determine oxygen heterocyclic compounds at trace level in finished cosmetics. (2021) (5)
- Flow-modulated comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: use of hydrogen as a more sustainable alternative to helium (2022) (5)
- Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry. (2020) (5)
- Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System (2021) (5)
- Two-Dimensional Comprehensive Liquid Chromatography (2010) (5)
- GC×GC Handbook Fundamental Principles of Comprehensive 2D GC (2012) (5)
- Silene vulgaris subsp. macrocarpa leaves and roots from Morocco: assessment of the efficiency of different extraction techniques and solvents on their antioxidant capacity, brine shrimp toxicity and phenolic characterization (2020) (5)
- Automated HPLC-HRGC: a powerful method for essential oils analysis. I: Investigation on enantiomeric distribution of monoterpene alcohols of lemon and mandarin essential oils (1994) (5)
- Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry. (2022) (5)
- Biodegradation Potential of Oil-degrading Bacteria Related to the Genus Thalassospira Isolated from Polluted Coastal Area in Mediterranean Sea (2021) (4)
- The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess. (2020) (4)
- Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis (2021) (4)
- Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen. (2019) (4)
- Overcoming the lack of reliability associated to monodimensional gas chromatography coupled to isotopic ratio mass spectrometry data by heart-cut two-dimensional gas chromatography. (2021) (4)
- Uruguayan Essential Oils. Part VIII. Composition of Leaf Oil of Hyptis floribunda Briq. ex Micheli (Labiatae) (1997) (4)
- Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography. (2010) (4)
- Volatiles from Steam-distilled Leaves of Some Plant Species from Madagascar and New Zealand and Evaluation of Their Biological Activity (2010) (4)
- Chapter 8 – Separation of lipids (2017) (4)
- Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee (2018) (4)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 3. Oxygen heterocyclic compounds : HPLC, HPLC/MS, OPLC, SFC, Fast HPLC analisys. (1999) (4)
- Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples. (2021) (4)
- Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS. (2020) (4)
- The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept (2021) (4)
- Recent Developments in High-Performance Liquid Chromatography (2012) (4)
- Advanced analytical techniques for the analysis of citrus essential oils. Part 2. Volatile fraction : LC-HRGC and MDGC (1999) (4)
- LIQUID CHROMATOGRAPHY–GAS CHROMATOGRAPHY (2000) (3)
- Chapter 8 – Lipidomics (2015) (3)
- Antioxidant and antibacterial activity of extract and phases from stems of Spartium junceum L. growing in Algeria (2016) (3)
- Chemical profile, antibacterial, antioxidant and insecticidal properties of the essential oil from Tetraclinis articulata (Vahl) masters cones (2022) (3)
- 8-Hydroxyquinoline-2-Carboxylic Acid as Possible Molybdophore: A Multi-Technique Approach to Define Its Chemical Speciation, Coordination and Sequestering Ability in Aqueous Solution (2020) (3)
- In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils. (2017) (3)
- Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects. (2018) (3)
- Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy) (2022) (3)
- Multidimensional Chromatography: Foods, Flavours and Fragrances Applications (2002) (3)
- Analysis of Organic Sulphur Compounds in Coal Tar by Using Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry (2020) (3)
- Fundamental Principles of Comprehensive 2 D GC (2012) (3)
- Rhus Coriaria L. Extract: Antioxidant Effect and Modulation of Bioenergetic Capacity in Fibroblasts from Parkinson’s Disease Patients and THP-1 Macrophages (2022) (3)
- Direct analysis of phthalate esters in vegetable oils by means of comprehensive two-dimensional gas chromatography combined with triple quadrupole mass spectrometry. (2022) (3)
- Phenolic compounds, in vivo anti-inflammatory, analgesic and antipyretic activities of the aqueous extracts from fresh and dry aerial parts of Brocchia cinerea (Vis.). (2022) (3)
- Automated HPLC-HRGC (1994) (3)
- Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island (2019) (3)
- Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection (2022) (3)
- Comprehensive Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry: Fundamentals, Method Development and Applications (2018) (3)
- Determination of the Phenolic Profile by Liquid Chromatography, Evaluation of Antioxidant Activity and Toxicity of Moroccan Erica multiflora, Erica scoparia, and Calluna vulgaris (Ericaceae) (2022) (3)
- Advanced analytical techniques for the study of citrus oils (2002) (3)
- Reliable Identification and Quantification of Volatile Components of Sage Essential Oil Using Ultra HRGC (2011) (3)
- Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties (2022) (2)
- Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography (2022) (2)
- Comprehensive Chemical Characterization of the Pistacia vera Fruits through Original NMR Quantification Methods (2020) (2)
- Flow-modulated comprehensive 2D gas chromatography–Triple quadrupole ms elucidation of the fatty acids and unsaponifiable constituents of oil derived from lemon seeds, a food-industry waste product (2014) (2)
- Melissa officinalis L. as a Sprout Suppressor in Solanum tuberosum L. and an Alternative to Synthetic Pesticides. (2022) (2)
- Green analytical chemistry-a new Elsevier's journal facing the realities of modern analytical chemistry and more sustainable future (2022) (2)
- Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report (2019) (2)
- Hyphenated dimensions in separation science. (2012) (2)
- ErratumErratum to “Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil” [Journal of Chromatography A 1218 (2011) 137–142] (2011) (2)
- A method for the determination of 70 pesticides in extra virgin olive oil based on a limited-volume solvent extraction step prior to comprehensive two-dimensional gas chromatography-tandem mass spectrometry (2022) (2)
- Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection (2018) (2)
- Comparison of lipid profile of Italian Extra Virgin Olive Oils by using rapid chromatographic approaches (2022) (2)
- In vivo morphological and antifungal study of the activity of a bergamot essential oil by-product (2006) (2)
- Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts (2022) (2)
- On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study. (2021) (2)
- Expanding the Knowledge Related to Flavors and Fragrances by Means of Three-Dimensional Preparative Gas Chromatography and Molecular Spectroscopy (2022) (2)
- Evaluation of triglycerides in donkey milk during lactation. (2006) (2)
- Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response (2022) (2)
- Methods in Flavor and Fragrance Analysis (2016) (2)
- Lipids in Archaeological Pottery: A Review on Their Sampling and Extraction Techniques (2022) (2)
- Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases. (2019) (2)
- Chapter The Oxygen Heterocyclic Components of Citrus Essential Oils (2010) (1)
- Detectors and basic data analysis (2020) (1)
- Conventional GC-MS applications (2020) (1)
- Flavors and Odors (2012) (1)
- Hyphenations of 2D capillary-based LC with mass spectrometry (2020) (1)
- Supercritical Fluid Techniques Coupled with Chromatographic Techniques (2002) (1)
- Identification of the Bacterial Cellular Lipid Fraction by Using Fast GC × GC-MS and Innovative MS Libraries (2011) (1)
- PC.01.10 LIVER AND CARDIOVASCULAR MORTALITY AFTER DAAS: DATA FROM THE RESIST-HCV COHORT (2019) (1)
- Advanced preparative techniques for the collection of pure components from essential oils (2015) (1)
- Chapter 10 Analysis of Food Constituents (2009) (1)
- INTRODUCTION TO YOUR GUIDE TO THE ISEO CONFERENCE (2011) (1)
- Efficacy of lamivudine therapy in patients with HBV related liver disease (1998) (1)
- Introducing three new ABC Editors (2019) (1)
- Chemical characterization of Anthemis parlatoreana fresh and dried aerial parts by GC and LC chromatographic techniques and evaluation of the antioxidant properties (2022) (1)
- Phenolic Composition, Antioxidant and Antibacterial Activities of Extract from Flowers of Rosa damascena from Morocco (2022) (1)
- Theoretical and practical aspects of LC-MS analysis (2020) (1)
- Recent Advances in Comprehensive Two-Dimensional Liquid Chromatography for the Analysis of Natural Products (2017) (1)
- Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of Origanum compactum from Morocco (2022) (1)
- Multidimensional Chromatography in Environmental Analysis (2002) (1)
- Comprehensive 2D Gas Chromatography (2020) (1)
- Chemical Composition, Antifungal and Anti-Biofilm Activities of Volatile Fractions of Convolvulus althaeoides L. Roots from Tunisia (2022) (1)
- Recent Applications in LC – MS : Food and Flavours (2013) (1)
- ESSENTIAL OILS | Thin-Layer (Planar) Chromatography (2000) (1)
- Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products (2022) (1)
- Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics for Identification of Canine Mammary Pathology (2022) (1)
- Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes. (2022) (1)
- Targeted and untargeted characterization of underivatized policosanols in hemp inflorescence by liquid chromatography-high resolution mass spectrometry. (2021) (1)
- Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids (2022) (1)
- Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils (2022) (1)
- Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures (2022) (1)
- Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column. (2004) (1)
- Chapter Composition of Petitgrain Oils (2010) (1)
- Occurrence of Mineral Oil Hydrocarbons in Omega-3 Fatty Acid Dietary Supplements (2021) (1)
- Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components (2022) (0)
- Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14 (2023) (0)
- Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC × GC-MS Advances in food contaminant analysis (2014) (0)
- Green capsule phase microextraction employing hydrophobic monolithic sol-gel octadecyl siloxane platforms for the monitoring of organophosphorus pesticides in environmental water samples (2022) (0)
- Chapter Extracts from the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration (2010) (0)
- Comprehensive Two‐dimensional Chromatography: An Insight into the Analysis of Food and Food Products (2021) (0)
- A unified analytical tool for green extraction and determination of both targeted and untargeted analysis (2016) (0)
- Congress, Conferences, and Workshops (2018) (0)
- Congress, Conferences, and Workshops (2020) (0)
- Screening of the Volatile Composition of Moroccan Olive Oils by Using SPME/GC-MS-FID over a Two-Year Period: A Pedoclimatic Discrimination (2022) (0)
- Fast Triacylglycerol Fingerprinting in Edible Oils by Subcritical Solvent Chromatography (2023) (0)
- Analysis of Allergens in Perfume (2010) (0)
- Monodimensional and comprehensive liquid chromatography linked to mass spectrometry for unravelling bioactive components in medicinal plants (2011) (0)
- Food safety Food safety Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis (2013) (0)
- Screening Method for the Detection of Low Levels of Mineral Oil in Vegetable Oils using Comprehensive 2D GC (oral comunication) (2011) (0)
- Congress, Conferences, and Workshops (2019) (0)
- Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary? (2022) (0)
- Stavros Kromidas (Ed.): The HPLC expert: possibilities and limitations of modern high performance liquid chromatography (2017) (0)
- Comprehensive 2D Chromatography (2023) (0)
- Comprehensive Two-dimensional Liquid Chromatography / Triple Quadrupole Mass Spectrometry : the Perfect Marriage Enhanced Resolution and Sensitivity for a Challenging Food Case-Study — Red Chili Pepper Extract — (2015) (0)
- Congress, Conferences, and Workshops (2018) (0)
- Novel analytical tool for a univocal flavor and fragrance identification: Gas chromatography coupled with condensed-phase FTIR and TOF mass spectrometry (2018) (0)
- Using Headspace SPME-GC×GC – quadMS for the Characterization of Marsala Wine HS-SPME GC×GC – quadMS method for the analysis of Marsala wine (2015) (0)
- Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC × GC symposium (RIVA 2018). (2020) (0)
- Comprehensive chromatography methods. (2008) (0)
- Congress, Conferences, and Workshops (2018) (0)
- Congress, Conferences, and Workshops (2020) (0)
- Multidimensional gas chromatography: Hyphenation with mass spectrometry (2022) (0)
- Volatile Constituents of Tagetes bipinata L. (2009) (0)
- Cannabis terpene profiling in therapeutic products by means of gas chromatography coupled with mass spectrometry (2018) (0)
- Multidimensional Chromatography: Industrial and Polymer Applications (2002) (0)
- A GREEN AND SUSTAINABLE METHOD FOR CAPSICUM VOLATILOME INVESTIGATION BY MEANS OF HEADSPACE SOLID-PHASE MICROEXTRACTION COMBINED WITH FLOW-MODULATED TWO-DIMENSIONAL GAS CHROMATOGRAPHY-MASS SPECTROMETRY USING HYDROGEN AS CARRIER GAS (2023) (0)
- Editorial: Separation Science in Food Analysis (2005) (0)
- Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco (2023) (0)
- Congress, Conferences, and Workshops (2018) (0)
- Chapter Carotenoids of Citrus Oils (2010) (0)
- Use of solid-phase micro extraction (SPME) for determination of mineral oil and polycyclic aromatic hydrocarb0ns by mono dimensional GC or GCxGC (2012) (0)
- Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements (2022) (0)
- Publisher Correction to: Simultaneous evaluation of the enantiomeric and carbon isotopic ratios of Cannabis sativa L. essential oils by multidimensional gas chromatography (2022) (0)
- Determination of Mineral Oil Saturated and Aromatic Hydrocarbons in Edible Oil by Liquid-liquid-gas Chromatography with Dual Detection (2016) (0)
- Separation science and macromolecular characterization. (2010) (0)
- Correction to: Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography (2019) (0)
- Other Comprehensive Chromatography Methods (2011) (0)
- Establishing a Unique Open-Source Benchmark Dataset for the Comprehensive Evaluation of GC×GC Software (2020) (0)
- Phytochemical profile and antioxidant capacity, α-amylase and α-glucosidase inhibitory activities of Oxalis pes-caprae extracts in alloxan-induced diabetic mice. (2023) (0)
- Editorial (2012) (0)
- Phenolic constituents, antioxidant and α-amylase inhibitory activities of Pulicaria vulgaris growing in Tunisia: an in vitro and in silico study (2022) (0)
- Book News: Static Headspace‐Gas Chromatography. Edited by Kolb, Bruno / Ettre, Leslie S. (2006) (0)
- CITRUS OILS: LIQUID CHROMATOGRAPHY (2000) (0)
- Chapter 7. Comprehensive Two-dimensional Gas Chromatography (2019) (0)
- UNIQUE SOLUTION FOR FLAVOUR AND FRAGRANCE IDENTIFICATION BY MEANS OF GC-MS (TOF) / CONDENSED PHASE FTIR (2018) (0)
- Chapter Nineteen - Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography (2017) (0)
- Monolithic capsule phase microextraction prior to gas chromatography-mass spectrometry for the determination of organochlorine pesticides in environmental water samples (2022) (0)
- Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up (2022) (0)
- Congress, Conferences, and Workshops (2019) (0)
- Potential of Comprehensive Two-Dimensional Gas Chromatography for the Analysis of Lipids (2016) (0)
- Editorial Board (2012) (0)
- Multidimensional Chromatography: Forensic and Toxicological Applications (2002) (0)
- Editorial (2013) (0)
- Metabolomic profiling and antianginal activity of the bark of Sterculia setigera from Mali. (2023) (0)
- ANTIOXIDANT AND ANTINFLAMMATORY EFFECT OF CYANIDIN-3-O- GLUCOSIDE FROM BLACKBERRY EXTRACT (2003) (0)
- Variation in the volatile and non-volatile fraction in processed and native Arbutus unedo (2016) (0)
- Food analysis is an invaluable tool for the comprehension of the factors that determine food quality. (2007) (0)
- Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples (2023) (0)
- Comprehensive 2 D GC with Dual Mass Spectrometry / Flame Ionization Detection for the Analysis of the Milk Unsaponifiable Lipid Fraction GC×GC analysis of the unsaponifiable fraction of milk lipids (2015) (0)
- The 20-Year Jubilee of the Interdivisional Group of Separation Science of the Italian Chemical Society (2022) (0)
- Flavors and odors analysis (2020) (0)
- haracterisation of lavender essential oils by using gas chromatography – mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography (2002) (0)
- New Frontiers in Multidimensional Liquid Chromatography (2022) (0)
- ANTIOXIDANT ACTIVITY OF CYANIDIN‐3‐O‐GLUCOSIDE ON THE ENDOTHELIAL DYSFUNCTION IN CELLS AND IN VASCULAR RINGS EXPOSED TO PEROXYNITRITE.: 201 (2002) (0)
- Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico (2018) (0)
- Use of Linear Retention Indices in GC-MS Libraries for Essential Oil Analysis (2020) (0)
- Extraction technology and lemon oil composition [Citrus limon (L.) Burm. - Sicily] (1999) (0)
- Determination of Phthalate Esters in Vegetable Oils Using Direct Immersion Solid-Phase Microextraction and Fast GC Coupled with Triple Quadrupole MS SPME followed by fast GC-QqQ MS for phthalates determination in vegetable oils (2016) (0)
- Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley (2022) (0)
- Antioxidant activities of extracts obtained from two wild Algerian medicinal drugs : Rhamnus alaternus L . stem bark and Retama sphaerocarpa L . fruits (2013) (0)
- Wiley-Interscience Series in Mass Spectrometry (2011) (0)
- Congress, Conferences, and Workshops (2020) (0)
- Olea europaea var. Oleaster a promising nutritional food with in vitro antioxidant, antiglycation, antidiabetic and antiproliferative effects (2022) (0)
- Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography (2019) (0)
- Determination of flavanone glycosides in citrus fruit extracts by HPLC using an RP narrow-bore column (2001) (0)
- Essential oils – contact allergy and chemical composition (2017) (0)
- Unified Chromatography: Concepts and Considerations for Multidimensional Chromatography (2002) (0)
- GC×GC Handbook Application Compendium of Comprehensive 2D GC Vol.1-5 (2012) (0)
- Coupled High Performance Liquid Chromatography with High Resolution Gas Chromatography (2002) (0)
- Volatile components in wines produced from native Sicilian cultivars under clonal selection. (2000) (0)
- Multidimensional Chromatographic Applications in the Oil Industry (2002) (0)
- High-speed GC-MS (2020) (0)
- A monolithic capsule phase microextraction method combined with HPLC-DAD for the monitoring of benzoyl urea insecticides in apple juice samples (2022) (0)
- Editorial (Thematic Issue: Recent Advances in Marine Natural Products) (2017) (0)
- HPLC Yesterday, Today, and Tomorrow (2016) (0)
- HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus (2022) (0)
- The Array for Nuclear Astrophysics Studies with Exotic Nuclei (2010) (0)
- Chapter Composition of Distilled Oils (2010) (0)
- Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata (Brassicaceae) (2022) (0)
- Is mineral oil contamination really mineral oil? Detailed elucidation by using comprehensive two dimensional gas chromatography with dual detection (2013) (0)
- Determination of carotenoids and their esters in chilli red pepper (Capsicum annuum L.)by comprehensive (LC x LC) liquid chromatography (2011) (0)
- Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples * (2020) (0)
- 7. Applications of supercritical fluid chromatography in the field of edible lipids (2018) (0)
- Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis (2013) (0)
- Evaluation of different internal-diameter coated modulation columns within the context of solid state modulation. (2021) (0)
- Micro-bore Column Fast Gas Chromatography-Mass Spectrometry in Essential Oil Analysis (2008) (0)
- Hemp seed-based food products as functional foods: A comprehensive characterization of secondary metabolites using liquid and gas chromatography methods (2023) (0)
- Analysis of the Yerba Mate Volatile Composition Using Solid Phase Microextraction Comprehensive 2 D GC – quadMS HS-SPME GC×GC – quadMS method for the analysis of yerba mate volatile fraction (2015) (0)
- Essential oil composition of Citrusmedica L . Cv . Diamante (2008) (0)
- Linear retention index approach applied to liquid chromatography coupled to PDA and QqQ MS detectors for reliable characterization of oxygen heterocyclic compounds in essential oils and finished cosmetic products (2018) (0)
- Development of a Comprehensive NPxRP System for the Characterization of Stevia rebaudiana (2010) (0)
- Editorial Board (2013) (0)
- Congress, Conferences, and Workshops (2019) (0)
- Silicon-Strip Detectors for the Array for Nuclear Astrophysics Studies with Exotic Nuclei (2010) (0)
- Congress, Conferences, and Workshops (2020) (0)
- Multidimensional Electrodriven Separations (2002) (0)
- Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds (2023) (0)
- Chapter 5. High-speed Gas Chromatography: Basic Theory, General Principles, Practical Aspects and Food Analysis (2019) (0)
- Chemical Profile, Antioxidant and Cytotoxic Activity of a Phenolic-Rich Fraction from the Leaves of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy) (2023) (0)
- Carbon isotopic ratios and enantiomeric distributions of selected volatiles as parameters for the quality assessment of Citrus liqueurs determined by HS-SPME coupled to GCC-IRMS , and ES-GC . (2012) (0)
- Enantiomer identification in the flavour and fragrance fields by “ interactive ” combination of 1 linear retention indices from enantioselective GC and mass spectrometry . 2 3 (0)
- Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects (2022) (0)
- Editorial Board (2014) (0)
- Proteomic Profile of Caseins and Minor Proteins in Bovine Milk (2012) (0)
- Residues of procimidone in grapes produced in Sicily. Evaluation of persistence in wine (1992) (0)
- LC-MS techniques for the detection and characterisation of bioactive compounds in food. (2010) (0)
- Preface to the TrAC special issue novel combinations of mass spectrometry with chromatography (2019) (0)
- Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products (2021) (0)
- Sustainability in (bio-)analytical chemistry (2022) (0)
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What Schools Are Affiliated With Luigi Mondello?
Luigi Mondello is affiliated with the following schools:
