Malden C. Nesheim

Malden C. Nesheim's AcademicInfluence.com Rankings

Malden C. Nesheim

Medical

#3230

World Rank

#3688

Historical Rank

Nutrition

#126

World Rank

#134

Historical Rank

medical Degrees

Malden C. Nesheim

Biology

#12706

World Rank

#16201

Historical Rank

Botany

#430

World Rank

#1283

Historical Rank

biology Degrees

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Medical
Biology

Malden C. Nesheim's Degrees

PhD Animal Nutrition Cornell University
Masters Animal Nutrition Cornell University
Bachelors Animal Science Cornell University

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Malden C. Nesheim's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Nutrition of the chicken (1976) (1138)
Nutritional impact of intestinal helminthiasis during the human life cycle. (2002) (539)
Seafood choices : balancing benefits and risks (2007) (270)
Serum retinol concentrations in children are affected by food sources of beta-carotene, fat intake, and anthelmintic drug treatment. (1998) (263)
A Framework for Assessing Effects of the Food System (2015) (159)
Relationships between Ascaris infection and growth of malnourished preschool children in Kenya. (1980) (117)
Haemoglobin concentrations and concomitant infections of hookworm and Trichuris trichiura in Panamanian primary schoolchildren. (1992) (93)
The effect of iron therapy on malarial infection in Papua New Guinean schoolchildren. (1989) (92)
Ascaris suum: nutrient absorption, growth, and intestinal pathology in young pigs experimentally infected with 15-day-old larvae. (1980) (92)
Controlling Disease Due to Helminth Infections (2004) (92)
Ascariasis and its prevention and control. (1989) (91)
The digestion of heat-damaged protein (1967) (90)
Intestinal helminthiases in relation to the socioeconomic environment of Panamanian children. (1988) (88)
Contributions of ascariasis to poor nutritional status in children from Chiriqui Province, Republic of Panama (1987) (85)
Role of kidney arginase in variations of the arginine requirement of chicks. (1970) (85)
Ascariasis and its public health significance. (1985) (74)
Why Calories Count: From Science to Politics (2012) (72)
Nutritional aspects of Ascaris infection in young protein-deficient pigs (1981) (72)
The Potential for Grass-Fed Livestock: Resource Constraints (1980) (62)
Studies of the nutritive effects of selenium for chicks. (1958) (60)
Lactose maldigestion in Ascaris-infected preschool children. (1984) (58)
Western Pacific Region. (1989) (55)
Influences in child growth associated with poverty in the 1970's: an examination of HANESI and HANESII, cross-sectional US national surveys. (1985) (55)
Factors influencing the liver fat content of laying hens. (1973) (53)
Studies on the effect of raw soybean meal on fat absorption in young chicks. (1962) (53)
Dietary requirements for essential branched-chain amino acids by lake trout (1983) (50)
The effect of choline supplementation of diets for growing pullets and laying hens. (1971) (49)
Iron deficiency protects inbred mice against infection with Plasmodium chabaudi (1985) (46)
Focusing resources on effective school health: a FRESH start to improving the quality and equity of education. (2003) (45)
Host-parasite relationships in the alimentary tract of domestic birds. (1976) (44)
Morbidity and mortality in ascariasis. (1989) (43)
Biology of Ascaris lumbricoides. (1989) (42)
Dietary relations between Moniliformis (Acanthocephala) and laboratory rats (1977) (41)
Arginine, ornithine and proline metabolism of chicks: influence of diet and heredity. (1971) (36)
The effect of methionine deficiency on body weight, food and energy utilization in the chick. (1975) (35)
A Respiratory Disease Syndrome in Chickens Fed Essential Fatty Acid Deficient Diets (1963) (34)
Genetic Differences among White Leghorn Chicks in Requirements of Arginine (1962) (33)
The linoleic acid requirement of chicks. (1967) (32)
Maternal Income-Generating Activities, Child Care, and Child Nutrition in Mali (2007) (31)
The relationship of dietary energy level and density to the growth response of chicks to fats. (1963) (31)
Amino acid patterns during digestion in the small intestine of ducks. (1969) (30)
The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the Chick (1962) (29)
Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout ( Salvelinus namaycush ) (1984) (29)
Effect of dietary excesses of lysine and arginine on the degradation of lysine by chicks. (1973) (29)
Interactions between vitamin A deficiency and Plasmodium berghei infection in the rat. (1989) (28)
Metabolizable Energy of Some Oil Seed Meals and Some Unusual Feedstuffs (1963) (28)
Degradation of lysine in chicks. (1972) (28)
Relationship of fractons of soybeans and a crystalline soybean trypsin inhibitor to the effects of feeding unheated soybean meal to chicks. (1966) (28)
Intermittent iron supplementation regimens are able to maintain safe maternal hemoglobin concentrations during pregnancy in Venezuela. (2004) (28)
The growth of Moniliformis (Acanthocephala) in rats fed on various monosaccharides and disaccharides (1980) (26)
Effectiveness of Selenium in Prevention of Nutritional Muscular-Dystrophy in the Chick.∗ (1962) (25)
Host dietary starch and Moniliformis (Acanthocephala) in growing rats (1978) (24)
Changing the chick's requirement of arginine by selection. (1966) (23)
Commentary: Nutritional Science and Parasitology: A Case for Collaboration (1982) (23)
JOICFP's experience in the control of ascariasis within an integrated programme. (1985) (23)
Effects of diets deficient in glucose and glucose precursors on the growth of the Walker carcinosarcoma 256 in rats. (1984) (23)
Human nutrition needs and parasitic infections (1993) (23)
Stimulation of Gallbladder Emptying and Pancreatic Secretion in Chicks by Soybean Whey Protein 1 (1972) (21)
Genetic variation in arginine and lysine utilization. (1968) (21)
Arginine and creatine interrelationships in the chick. (1972) (21)
Nutritional effects of selenium compounds in chicks and turkeys. (1961) (20)
Digestibility of unheated soybean meal for laying hens. (1966) (20)
Ascariasis and human nutrition. (1989) (20)
The relationship of plasma arginine and kidney arginase activity to arginine degradation in chickens. (1979) (20)
Ascaris lumbricoides infection in pre-school children from Chiriqui Province, Panama (1987) (20)
The effects of graded levels of pantothenic acid on the breeding performance of white leghorn pullets (1963) (19)
To Supplement or Not to Supplement: The U.S. Preventive Services Task Force Recommendations on Calcium and Vitamin D (2013) (19)
Ascaris lumbricoides infections in Burma. (1985) (19)
Trichuris trichiura and the growth of primary schoolchildren in Panama. (1992) (18)
Effect of trypsin supplementation on the utilization by the chick of diets containing raw soybean oil meal. (1961) (18)
Studies on ornithine synthesis in relation to benzoic acid excretion in the domestic fowl. (1963) (17)
Intracellular localization of arginase in chick kidney. (1976) (17)
COMMITTEE ON A FRAMEWORK FOR ASSESSING THE HEALTH, ENVIRONMENTAL, AND SOCIAL EFFECTS OF THE FOOD SYSTEM (2015) (17)
Transmission dynamics of Ascaris lumbricoides and the impact of chemotherapy. (1989) (17)
Life history and development of Ascaris lumbricoides and the persistence of human ascariasis. (1985) (16)
Mathematical models in the study of the epidemiology and control of ascariasis in man. (1985) (16)
Parasites, nutrition, child development, and public policy. (2003) (15)
Effect of Sodium Taurocholate on Fat Malabsorption Induced by Feeding Unhealed Soybean Proteins.∗ (1965) (15)
Rat-dietary fructose and the intestinal distribution and growth of Moniliformis (Acanthocephala) (1983) (15)
Allergy and immunopathology of ascariasis. (1985) (15)
Why Calories Count (2012) (15)
Advice for fish consumption: challenging dilemmas. (2014) (13)
Soil-transmitted helminth infections in school children from Cocle Province, Republic of Panama (1989) (13)
Some experimental approaches to the study of nutrition and parasitic infection. (1984) (13)
Nutritional aspects of Ascaris suum and A. lumbricoides infections. (1985) (13)
Effect of Arginine Deficiency on Nutritional Muscular Dystrophy in the Chick.∗ (1960) (11)
Branched-chain amino acid aminotransferase activity in the tissues of lake trout. (1983) (11)
Mucosal surface lesions in young protein-deficient pigs infected with Ascaris suum (Nematoda) (1984) (11)
Sanitation in the control of ascariasis. (1985) (11)
Dietary level of maize oil affects growth and lipid composition of Walker 256 carcinosarcoma (1994) (11)
Ascariasis and malnutrition in children: studies in India and Guatemala. (1985) (10)
Surgical complications of ascariasis in Brazil. (1985) (10)
Frequency of Abnormally Shaped Eggs in White Leghorn Hens (1972) (10)
Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein. (2008) (10)
The nutritional value of poor proteins fed at high levels (1968) (9)
Important human helminthiasis in Indonesia. (2003) (9)
Purification and biochemical characterization of an inhibitor of DNA synthesis produced by an Epstein-Barr virus-transformed B cell line. (1980) (9)
Competition for dietary fructose between Moniliformis (Acanthocephala) and growing rats. (1981) (9)
An assay for arginase in chicken kidney. (1978) (9)
Treatment of soil-transmitted helminth infection: prescribing information for disease control. (2003) (8)
Partnership for Child Development: an international programme to improve the health of school-age children by school-based health services including deworming (2003) (8)
Dietary factors influencing amino acid degradation. (1972) (8)
A note on the biliary system of the domestic duck and a method for collecting bile. (1972) (7)
Ascariasis: drugs and drug policy. (1985) (7)
Epidemiological basis of survey design, methodology and data analysis for ascariasis. (1989) (7)
Control of soil-transmitted helminth infections in schoolchildren in Cambodia: implications for an integrated approach. (2003) (7)
Experience and progress in controlling disease due to helminth infections in the Republic of Korea. (2003) (7)
Impact of deworming on the growth of schoolchildren in Yangon. (2003) (6)
Genetic variation in nicotinic acid requirements of chicks. (1972) (6)
Practical experience from the primary school-based soil-transmitted helminth control programme in Jakarta (1987-1999). (2003) (6)
Linoleic acid requirement of turkey poults. (1973) (6)
Control of schistosomiasis due to Schistosoma mekongi in Khong District, 1989-1999. (2003) (6)
Genetic factors in lysine and arginine metabolism of chicks. (1971) (6)
Additional information on melamine in pet food. (2007) (6)
Lipid, bile acid, water and dry matter content of the intestinal tract of domestic ducks with reference to the habitat of Polymorphus minutus (Acanthocephala). (1970) (6)
Purification and properties of chick kidney arginase (1979) (6)
Hookworm infection and iron status. (2003) (5)
Problems in the Formulation of a Semi-Synthetic Diet for Amino Acid Studies with the Pig (1955) (5)
Effect of alpha-aminoisobutyric acid on arginine degradation and excretion by chickens. (1973) (5)
Community-managed control of soil-transmitted helminthiasis in the Philippines. (2003) (5)
Polygenic variation in the utilization of arginine and lysine by the chick. (1968) (5)
The Internationalization of the Obesity Epidemic (2015) (5)
Control of ascariasis within primary health care. (1985) (5)
Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat (2010) (5)
The effect of soil-transmitted helminth infection on the cognitive function of schoolchildren. (2003) (4)
Anthelminthic treatment during pregnancy (2003) (4)
Socio-economic and cultural factors in ascariasis. (1989) (4)
A deworming programme in Nepal supported by the World Food Programme. (2003) (4)
An in Vitro Method for Determining the Availability of Soybean Oil in Unextracted Soybean Products for the Chick (1962) (4)
Feed Your Pet Right (2011) (4)
The Oxidation and Kidney Clearance of d- and L-Tryptophan by Chickens 1 (1974) (4)
Control of intestinal helminthiasis in pregnancy - the Sri Lankan experience. (2003) (3)
Ascariasis and its public health significance : a volume based on the agenda and discussions of the 1984 Banff conference, organized by WHO Parasitic Diseases Programme and Division of Nutritional Sciences, Cornell University, New York (1985) (3)
Strategies for the control of intestinal helminths and lymphatic filariasis: initiatives in the WHO Western Pacific Region. (2003) (3)
An alternative strategy for promoting ascariasis control. (1989) (3)
The nutritional status of Guaymi Indians living in Chiriqui province, Republic of Panamá. (1992) (3)
The efficacy of anthelminthics: past, present, and future. (2003) (3)
Justifications for control and optimal deployment of chemotherapeutic tactics. (1989) (3)
The Seychelles experience in controlling helminth infections. (2003) (3)
Food systems: Healthy diet sustains the environment too (2015) (3)
A Framework for Assessing the Food System and Its Effects (2015) (2)
Environmental Effects of the U.S. Food System (2015) (2)
Ascariasis in Africa. (1985) (2)
Control strategies related to the pattern of ascariasis. (1989) (2)
Factors affecting the prevalence and control of Ascaris lumbricoides infection in Kenya. (1985) (2)
Ascariasis in animals. (1985) (2)
The Hashimoto initiative and the control of soil-transmitted helminth infections: the Japanese challenge. (2003) (2)
Overview of the U.S. Food System (2015) (2)
NITROGEN IN AGROECOSYSTEMS (2015) (2)
Analysis of the Rates of Dietary Induced Changes in Chick Kidney Arginase Activity 1 (1980) (2)
Nutritional studies with lines of White Leghorn chickens selected from differences in arginine requirement (1964) (2)
Control of soil-transmitted helminthiases: co-ordinated control projects. (1985) (2)
Survey of the Avian Alimentary Tract (2016) (2)
The Division of Nutritional Sciences at Cornell University: A History and Personal Reflections (2010) (2)
Effectiveness of selective treatment in the control of soil-transmitted helminthiases. (2003) (1)
The U.S. Food and Agriculture System as a Complex Adaptive System (2015) (1)
FUTURE NEEDS AND DEVELOPMENTS (1984) (1)
Some observations on the effectiveness of anabolic agents in increasing the growth rate of poultry. (1976) (1)
Ascaris lumbricoides infections in Malaysia. (1985) (1)
Dietary guidelines: their implications for the food industry (1991) (1)
Social and Economic Effects of the U.S. Food System (2015) (1)
Kidney clearance of D- and L-tryptophan by rats. (1986) (1)
Malaysia and other South-east Asian countries. (1989) (1)
The case for control: forging a partnership with decision-makers. (1989) (1)
Helminth infections, growth, and anaemia: lessons from Zanzibar. (2003) (1)
The role of the pharmaceutical industry in the prevention and control of ascariasis. (1989) (1)
Approaches to the assessment of ascariasis control programmes. (1985) (1)
DIETARY RECOMMENDATIONS FOR FISH CONSUMPTION (2015) (1)
The U.S. Food System (2015) (0)
The future of pet food: Reflections on Pet Expo 2008 (2008) (0)
Malden Nesheim Faculty Bio (2015) (0)
Intestinal parasitic infections in Guaymi Indians from Chiriqui, Panama (1990) (0)
Daphne Anderson Roe (1923-1993). (1995) (0)
Summary statement on ascariasis and its prevention and control. The Penang Conference. (1989) (0)
ATTAINING RECOMMENDED AMOUNTS OF FRUITS AND VEGETABLES IN THE AMERICAN DIET (2015) (0)
U.S. BIOFUELS POLICY (2015) (0)
Part Three. Calorie Intake and Its Regulation (2019) (0)
Appendix One. Selected Events in the History of Calories, 1614 – 1919 (2019) (0)
Effects of the U.S. Food System (2015) (0)
Ascariasis and its public health significance continued. (1985) (0)
Diva SanJur 1933-2002 (2007) (0)
FIGURE 2-2, Flow of food in the U.S. food system (2015) (0)
Annexes: Examples to Illustrate the Framework (2015) (0)
PAR volume 73 issue 3 Cover and Back matter (1976) (0)
A Conversation with Malden C. Nesheim (2012) (0)
Part Six. The Politics of Calories: A Closer Look (2019) (0)
Biography of Donald Berthold Zilversmit. (2012) (0)
Milton Leonard Scott (1915-2001). (2003) (0)
COMPARING HEN HOUSING PRACTICES AND THEIR EFFECTS ON VARIOUS DOMAINS (2015) (0)
Biographical Article Daphne Anderson Roe (1923-1993) (1995) (0)
An unexpected life in nutrition. (2012) (0)
Dietary effect on growth of walker 256 tumor in rats (1982) (0)
Health Effects of the U.S. Food System (2015) (0)
The influence of Ascaris suum infection on protein utilization in malnourished pigs. (1980) (0)
Part One. Understanding Calories: It All Starts with the Science (2019) (0)
Introduction to a symposium on genetic variation in nutritional requirements (1979) (0)
Amino acid patterns in the small intestine. (1969) (0)
Selected Metrics, Methodologies, Data, and Models (2015) (0)
Biography of Donald B. McCormick, PhD (1932-2022) (2022) (0)
Leo Chandler Norris (1891-1986). (2005) (0)
Biography: Malden Nesheim (2011) (0)
Appendix Three. Frequently Asked Questions (2019) (0)
Robert Olaf Nesheim, 1921-2008. (2009) (0)
Lemuel Dary Wright (March 1, 1913-May 12, 1995). (1999) (0)
In Memoriam Lani Stephenson (1948–2021): a scientific pioneer of human nutrition and parasitic disease studies (2021) (0)
The Rise and Fall of the Cornell Poultry Department, 1903-1991. (2018) (0)
TABLE B-1, Selected Metrics for Assessing Health, Environmental, Social, and Economic Effects of Food System (2015) (0)
Appendix Two. The Respiratory Quotient (RQ) (2019) (0)
TABLE 5-1, Number of Food and Agriculture Firms in the Fortune 500 List, Ranking by Total Revenue and Profitability (2015) (0)
Conclusion: How to Cope with the Calorie Environment (2019) (0)
Community and International Nutrition Intermittent Iron Supplementation Regimens Are Able to Maintain Safe Maternal Hemoglobin Concentrations during Pregnancy in Venezuela 1 (2004) (0)
The challenges of human nutrition. (1980) (0)
Natural, human grade, organic dog food: Really? (2008) (0)
PAR volume 72 issue 3 Cover and Back matter (1976) (0)
Lactose maldigestionin Ascaris-infected preschoolchildren'2 (1984) (0)
FIGURE 5-4, Farm operator household income and average household income of family farms (2015) (0)
Part Two. Why You Need Calories: Survival, Warmth, and Work (2019) (0)
Recall follow up: Who knew? Melamine, the not-so-secret ingredient (2008) (0)

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Malden C. Nesheim is affiliated with the following schools:

Cornell University

Malden C. Nesheim's Academic­Influence.com Rankings

Malden C. Nesheim's Degrees

Why Is Malden C. Nesheim Influential?

Malden C. Nesheim's Published Works

Published Works

What Schools Are Affiliated With Malden C. Nesheim?

Malden C. Nesheim's AcademicInfluence.com Rankings