Mingan Choct
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Mingan Choctcomputer-science Degrees
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Computer Science
Mingan Choct's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science University of California, Berkeley
- Bachelors Computer Science University of California, Berkeley
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(Suggest an Edit or Addition)Mingan Choct's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. (1996) (565)
- Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009) (482)
- Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. (1992) (436)
- Enzymes for the feed industry: past, present and future (2006) (391)
- Managing gut health through nutrition (2009) (363)
- The inhibition of nutrient digestion by wheat pentosans (1992) (334)
- Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects (1991) (306)
- Anti-nutritive activity of wheat pentosans in broiler diets. (1990) (305)
- Feed Non-Starch Polysaccharides: Chemical Structures and Nutritional Significance (1997) (303)
- Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat. (1999) (285)
- Role of insoluble non-starch polysaccharides in poultry nutrition (2004) (282)
- Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry (2010) (263)
- Effect of Organically Complexed Copper, Iron, Manganese, and Zinc on Broiler Performance, Mineral Excretion, and Accumulation in Tissues (2007) (218)
- Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy. (1995) (203)
- Role of Insoluble Fiber on Gizzard Activity in Layers (2005) (193)
- Selenium supplementation affects broiler growth performance, meat yield and feather coverage (2004) (175)
- The effects of enzyme addition to broiler diets containing high concentrations of canola or sunflower meal. (2000) (173)
- Effects of wheat pentosans on endogenous amino acid losses in chickens (1994) (156)
- Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide (2015) (145)
- A comparison of three xylanases on the nutritive value of two wheats for broiler chickens. (2004) (144)
- Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora (2008) (143)
- The effect of insoluble fiber and intermittent feeding on gizzard development, gut motility, and performance of broiler chickens. (2012) (141)
- Function and nutritional roles of the avian caeca: a review (2013) (140)
- Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat (2002) (140)
- Effects of Enzyme Combinations on Apparent Metabolizable Energy of Corn-Soybean Meal-Based Diets in Broilers (2003) (138)
- Cassava: Nutrient composition and nutritive value in poultry diets (2016) (135)
- A high amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigs. (1997) (117)
- Effects of feed enzymes on nutritive value of soyabean meal fed to broilers (2002) (117)
- Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry (1999) (111)
- Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens (2015) (101)
- Effects of Mannanoligosaccharide on Growth Performance, the Development of Gut Microflora, and Gut Function of Broiler Chickens Raised on New Litter (2007) (101)
- Nutrient utilization and functionality of the anterior digestive tract caused by intermittent feeding and inclusion of whole wheat in diets for broiler chickens. (2010) (96)
- Processing cereal grains for animal feeding (1999) (90)
- Intestinal Structure and Function of Broiler Chickens on Wheat-Based Diets Supplemented With a Microbial Enzyme (2001) (78)
- The effects of increasing levels of soluble non-starch polysaccharides and inclusion of feed enzymes in dog diets on faecal quality and digestibility (2003) (78)
- Non-starch polysaccharides: effect on nutritive value. (2002) (77)
- Effects of Light Intensity During Rearing and Beak Trimming and Dietary Fiber Sources on Mortality, Egg Production, and Performance of ISA Brown Laying Hens (2002) (77)
- Trace mineral nutrition for broiler chickens and prospects of application of organically complexed trace minerals: a review (2009) (75)
- Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets. (2008) (73)
- Effects of enzyme supplementation on the nutritive value of dehulled lupins. (1996) (73)
- Phytobiotics: alternatives to antibiotic growth promoters in monogastric animal feeds (2005) (70)
- Effect of food enzymes on utilisation of lupin carbohydrates by broilers (2000) (69)
- Feed non-starch polysaccharides for monogastric animals: classification and function (2015) (69)
- Effects of Different Dietary Levels of Mannanoligosaccharide on Growth Performance and Gut Development of Broiler Chickens (2007) (69)
- Optimized Necrotic Enteritis Model Producing Clinical and Subclinical Infection of Clostridium perfringens in Broiler Chickens (2010) (67)
- A Multifactorial Analysis of the Extent to Which Eimeria and Fishmeal Predispose Broiler Chickens to Necrotic Enteritis (2015) (65)
- Effects of mannanoligosaccharide and fructooligosaccharide on the response of broilers to pathogenic Escherichia coli challenge (2008) (64)
- Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors (1999) (64)
- Comparison of alternatives to in‐feed antimicrobials for the prevention of clinical necrotic enteritis (2010) (61)
- Effects of Dietary Additives and Early Feeding on Performance, Gut Development and Immune Status of Broiler Chickens Challenged with Clostridium perfringens (2012) (61)
- Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types (2011) (58)
- Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles (2013) (58)
- Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickens (2010) (57)
- Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickens. (1992) (55)
- Effects of xylanase supplementation on between-bird variation in energy metabolism and the number of Clostridium perfringens in broilers fed a wheat-based diet (2006) (54)
- Effect of potassium diformate on growth performance and gut microbiota in broiler chickens challenged with necrotic enteritis (2009) (51)
- Coarse particle inclusion and lignocellulose‐rich fiber addition in feed benefit performance and health of broiler chickens (2017) (50)
- Effects of enzyme supplementation on the replacement value of canola meal for soybean meal in broiler diets (2001) (49)
- Delivery routes for probiotics: Effects on broiler performance, intestinal morphology and gut microflora (2015) (48)
- Enzyme supplementation of poultry diets based on viscous cereals. (2000) (48)
- Efficiency of xylanases from families 10 and 11 in production of xylo-oligosaccharides from wheat arabinoxylans. (2017) (47)
- Trace mineral interactions in broiler chicken diets (2010) (46)
- Analysis of wheat arabinoxylans from a large-scale isolation (1992) (45)
- Optimal dietary inclusion of organically complexed zinc for broiler chickens (2009) (45)
- Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants. (2009) (45)
- Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers. (2015) (43)
- Net energy prediction and energy efficiency of feed for broiler chickens (2019) (43)
- The role of the crop in poultry production (2016) (42)
- Roles of dietary fibre and ingredient particle size in broiler nutrition (2018) (42)
- Dietary L‐glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge (2018) (41)
- Effects of Xylanase on Growth and Gut Development of Broiler Chickens Given a Wheat-based Diet (2008) (40)
- Methods for the analysis of premium livestock grains (1999) (40)
- The Effect of Dietary Selenium Source and Vitamin E Levels on Performance of Male Broilers (2004) (39)
- EFFECTS OF SELENIUM SOURCE AND LEVEL ON PERFORMANCE AND MEAT QUALITY IN MALE BROILERS (2000) (38)
- Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel (2000) (37)
- Effects of particle size, processing, and dry or liquid feeding on performance of piglets (2004) (35)
- Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers (2018) (35)
- The foregut and its manipulation via feeding practices in the chicken. (2018) (34)
- Evaluation of high dietary inclusion of distillers dried grains with solubles and supplementation of protease and xylanase in the diets of broiler chickens under necrotic enteritis challenge. (2013) (34)
- Real-Time PCR Assay for Clostridium perfringens in Broiler Chickens in a Challenge Model of Necrotic Enteritis (2010) (33)
- Selected plant extracts modulate the gut microflora in broilers. (2006) (33)
- The replacement value of sorghum and maize with or without supplemental enzymes for rice in extruded dog foods (2003) (33)
- Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse particle size corn (2018) (31)
- Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance (2012) (31)
- Implications and development of a net energy system for broilers (2013) (30)
- The use of sorghum and corn as alternatives to rice in dog foods. (2002) (30)
- Effect of liquid to feed ratio, steeping time, and enzyme supplementation on the performance of weaner pigs (2004) (30)
- Dietary acylated starch improves performance and gut health in necrotic enteritis challenged broilers. (2015) (29)
- Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition. (2014) (29)
- Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens (2019) (28)
- Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. II. Mucosal development, mucin dynamics and nutrient utilisation (2010) (28)
- In vitro fermentation of grain and enzymatic digestion of cereal starch (1999) (28)
- Natural plant extracts and prebiotic compounds as alternatives to antibiotics in broiler chicken diets in a necrotic enteritis challenge model (2013) (27)
- Potential of pelleted wheat straw as an alternative bedding material for broilers (2017) (27)
- Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia (2015) (27)
- Effects of yeast cell wall on growth performance, immune responses and intestinal short chain fatty acid concentrations of broilers in an experimental necrotic enteritis model (2017) (27)
- The nutritive value of new season grains for poultry. (1997) (27)
- Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets (2017) (26)
- A mono-component microbial protease improves performance, net energy, and digestibility of amino acids and starch, and upregulates jejunal expression of genes responsible for peptide transport in broilers fed corn/wheat-based diets supplemented with xylanase and phytase (2018) (25)
- The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages (2017) (25)
- Oligosaccharides Affect Performance and Gut Development of Broiler Chickens (2013) (25)
- Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review. (2020) (24)
- Effects of commercial enzyme preparations on egg and eggshell quality in laying hens (2006) (24)
- Comparison of 3 phytases on energy utilization of a nutritionally marginal wheat-soybean meal broiler diet. (2015) (23)
- Energy efficiency and net energy prediction of feed in laying hens. (2019) (22)
- The effects of added fructooligosaccharide (Raftilose®P95) and inulinase on faecal quality and digestibility in dogs (2003) (22)
- Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives (2016) (21)
- Dietary inclusion of arabinoxylo-oligosaccharides in response to broilers challenged with subclinical necrotic enteritis (2017) (21)
- Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge (2017) (21)
- Influence of trace mineral sources on broiler performance, lymphoid organ weights, apparent digestibility, and bone mineralization (2018) (20)
- Pattern of non-starch polysaccharide digestion along the gut of the pig: Contribution to available energy (2015) (20)
- Effects of storage time and exogenous xylanase supplementation of new season wheats on the performance of young male pigs (2003) (20)
- Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler diets. (2014) (20)
- Intermittent lighting improves resilience of broilers during the peak phase of sub‐clinical necrotic enteritis infection (2018) (20)
- Soluble non-starch polysaccharides affect net utilisation of energy by chickens. (1999) (20)
- Examination of the use of exogenous α-amylase and amyloglucosidase to enhance starch digestion in the small intestine of the horse (2004) (19)
- White and wholemeal flours from wheats of low and higher apparent metabolizable energy differ in their nutritional effects in rats. (1998) (18)
- The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs (2012) (18)
- Occurrence of reverse peristalsis in broiler chickens. (2007) (18)
- Feed enzymes eliminate the anti-nutritive effect of non-starch polysaccharides and modify the fermentation in broilers (1995) (18)
- Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens. (2013) (18)
- Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition. (2014) (18)
- Impact of a Macleaya cordata‐derived alkaloid extract on necrotic enteritis in broilers (2017) (17)
- Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model (2020) (17)
- Fibre-Chemistry and Functions in Poultry Nutrition (2015) (17)
- Optimized Necrotic Enteritis Model Producing Clinical and Subclinical Infection of Clostridium perfringens in Broiler Chickens (2010) (17)
- Nutritional effects on odour emissions in broiler production (2017) (17)
- Effects of rearing system and narasin on growth performance, gastrointestinal development, and gut microbiota of broilers (2020) (16)
- An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge (2017) (16)
- Reflux of digesta and its implications for nutrient digestion and bird health (2005) (16)
- Factors affecting energy metabolism and evaluating net energy of poultry feed. (2020) (15)
- Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets (2016) (15)
- Emissions of volatile odorous metabolites by Clostridium perfringens ‐ in vitro study using two broth cultures (2017) (14)
- Dietary energy, digestible lysine, and available phosphorus levels affect growth performance, carcass traits, and amino acid digestibility of broilers (2018) (14)
- Dietary composition affects odour emissions from meat chickens (2015) (14)
- Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. III. Feed passage rate (2010) (14)
- Bacillus amyloliquefaciens CECT 5940 improves performance and gut function in broilers fed different levels of protein and/or under necrotic enteritis challenge (2020) (14)
- The digestibility of organic trace minerals along the small intestine in broiler chickens. (2009) (14)
- Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition. (2014) (13)
- In vitro versus in situ evaluation of xylan hydrolysis into xylo-oligosaccharides in broiler chicken gastrointestinal tract. (2020) (13)
- Effect of feed processing and enzyme supplementation on diet digestibility and performance of male weaner pigs fed wheat-based diets in dry or liquid form (2013) (12)
- Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea (Cicer arietinum L.) (2012) (11)
- Feed intake pattern of broiler chickens under intermittent lighting: Do birds eat in the dark? (2018) (11)
- Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens (2005) (11)
- Spray-dried porcine plasma and yeast derived protein meal influence the adaption to weaning of primiparous and multiparous sow progeny in different ways (2013) (10)
- Predicting Feed Intake of Fallow Deer (Dama Dama) Using Alkanes as a Marker (2002) (10)
- Effectiveness of alternative feed supplements to broiler diets using a necrotis enteritis challenge model. (2004) (10)
- How effective are supplemental enzymes in pig diets (2001) (10)
- Efficacy of alternatives to AGPS in broilers challenged with Clostridium perfringens. (2004) (9)
- Effect of some plant extracts on growth performance, intestinal morphology, microflora composition and activity in broiler chickens (2010) (9)
- Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production? (2017) (9)
- Effects of dietary xylanase and liquid feeding on growth performance and nutrient digestibility of weaner pigs fed diets high in millrun (wheat by-product) (2013) (9)
- The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran. (2005) (9)
- Methodologies for energy evaluation of pig and poultry feeds: A review (2021) (9)
- Nutrition Experiments in Pigs and Poultry: A Practical Guide (2016) (9)
- The effect of insoluble fibre and intermittent feeding on gizzard development, gut motility, and performance in broiler chickens. (2012) (9)
- Effect of xylanase supplementation of wheat-based liquid diets, for weaner pigs, steeped for 1 or 24 h before feeding (2013) (9)
- Dynamics of intestinal metabolites and morphology in response to necrotic enteritis challenge in broiler chickens (2016) (8)
- Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review (2019) (8)
- Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality (2020) (8)
- Predicting N-alkane concentration in pastures and deer faeces for dietary composition and digestibility measurement using near infrared spectroscopy (2002) (8)
- Effect of grain particle size and milling method on broiler performance and apparent metabolisable energy. (2009) (8)
- The role of supplemental glycine in establishing a subclinical necrotic enteritis challenge model in broiler chickens (2017) (8)
- Effect of early feeding and grain type on growth and performance of broilers. (2004) (7)
- Factors affecting energy metabolism and evaluating net energy of poultry feed (2019) (7)
- Differential expression of intestinal genes in necrotic enteritis challenged broiler chickens with 2 different Clostridium perfringens strains (2020) (7)
- The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet (2021) (7)
- Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation? (2021) (6)
- Topography of the Cotyledon Surfaces and Adjoining Seed Coat of Chickpea (Cicer arietinum L.) Genotypes Differing in Milling Performance (2017) (6)
- Effect of dietary mannanoligosaccharide level on performance and gross morphology of digestive tract segments of broiler chickens. (2005) (6)
- Nutrient digestibility response to sugarcane bagasse addition and corn particle size in normal and high Na diets for broilers (2018) (6)
- Use of protease and xylanase in broiler diets Containing distillers' dried grains with solubles. (2012) (6)
- Variation in Nutritive Value of Commercial Broiler Diets (2003) (6)
- Antagonistic activity of novel probiotics and their effect on growth performance of broiler chickens. (2007) (6)
- Heat Production and Energy Efficiency of Broilers Infected With Necrotic Enteritis (2016) (5)
- Factors influencing the energy values of Australian cereal grains fed to broilers (2001) (5)
- Effects of phytase on apparent metabolisable enegry in broiler diets based on wheat or sorghum (2003) (5)
- Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition (2017) (5)
- The relationship between physico-chemical properties of fibre and their effects on the gut weight of chickens (2003) (5)
- The effect of cassava chips, pellets, pulp and maize based diets on performance, digestion and metabolism of nutrients for broilers. (2012) (5)
- Performance, intestinal microflora, and amino acid digestibility altered by exogenous enzymes in broilers fed wheat- or sorghum-based diets. (2017) (5)
- The effects of wheat pentosans in broiler diets. (1990) (4)
- Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinumL.) Genotypes. Part I: Broad Chemical Composition: Erratum (2014) (4)
- The effect of commercial production methods on the carbohydrate and amino acid composition of corn distillers dried grains with solubles. (2009) (4)
- The metabolisable energy value of sorghum and barley for broilers and layers (2001) (4)
- Fructans from Renga Renga Lily (Arthropodium cirratum) Extract and Frutafit as Prebiotics for Broilers: Their Effects on Growth Performance and Nutrient Digestibility (2010) (4)
- Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease (2019) (4)
- Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age (2022) (4)
- Necrotic enteritis challenge and high dietary sodium level affect odorant composition or emission from broilers (2017) (4)
- The Significance of Wet Droppings in Laying Hens (2008) (4)
- Variation in the carbohydrate composition of dog food. (1997) (4)
- Characterisation of undigested components throughout the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet (2021) (4)
- Equine x-amylase : does it limit starch digestion in the small intestine of the horse? (2003) (4)
- The effect of non-starch polysaccharides derived from different grains on performance and digestive activity in laying hens. (2010) (3)
- Extrusion and expansion of cereal grains promotes variable energy yields in pigs, broiler chickens and laying hens (2005) (3)
- THE EFFECTS OF DIETS CONTAINING DIFFERENT LEVEL OF NON-STARCH POLYSACCHARIDES ON PERFORMANCE AND CANNIBALISM IN LAYING HENS (2010) (3)
- Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase (2022) (3)
- Compilation and Assessment of the Variability of Nutrient Specifications for Commonly Used Australian Feed Ingredients (2020) (3)
- Microstructure of grains as an indicator of nutritive value (2001) (3)
- Carbohydrase enzymes improve performance of broilers fed both nutritionally adequate and marginal wheat-based diets (2017) (3)
- Change in Body Weight and Ovary Weight of Pre-lay Pullets Fed Maize-soy Based Diet Supplemented with an Exogenous Microbial Enzyme (2007) (3)
- Broiler chickens could benefit from organically-complexed copper, iron, mangenese and zinc. (2006) (3)
- Effects of protease supplementation and diet type on jejunal and ileal digestibility and total tract metabolisability of nitrogen, starch, and energy in broilers (2021) (3)
- Effect of mash dietary fiber on performance and cannibalism in laying hens. (2011) (3)
- Duckweed (Landoltia punctata) in dog diets decreases digestibility but improves stool consistency (2013) (2)
- Effect of α-amylase on performance and nutrient utilization of broilers fed diets based on cassava and soybean meal. (2013) (2)
- The Role of Coated Sodium Butyrate on Performance of Broilers Fed High Protein and Reduced Energy Diets (2016) (2)
- A lytic bacteriophage isolate reduced Clostridium perfringens induced lesions in necrotic enteritis challenged broilers (2022) (2)
- Enzyme pre-milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality. (2021) (2)
- Waltham International Symposium: Pet Nutrition Coming of Age The Use of Sorghum and Corn as Alternatives to Rice in Dog Foods 1,2 (2002) (2)
- Molecular Characterisation of Lactobacilli Isolated from Ileal and Caecal Digesta of Broilers Fed with Prebiotic Plant Extracts (2007) (2)
- Occurrence of reverse peristalsis in broiler and layer chickens (2006) (2)
- The effects of particle size and liquid feeding on the performance of young pigs offered meal and steam pelleted diets. (2001) (1)
- Modulations of genes related to gut integrity, apoptosis, and immunity underlie the beneficial effects of Bacillus amyloliquefaciens CECT 5940 in broilers fed diets with different protein levels in a necrotic enteritis challenge model (2020) (1)
- Corrigendum to "Net energy prediction and energy efficiency of feed for broiler chickens". (2019) (1)
- Effects of novel probiotic on growth performance and microbial composition of broiler chickens with Salmonella sofia challenge. (2009) (1)
- Dietary prevention of cannibalism in layers (2002) (1)
- A simple method for the measurement of endogenous ß-glucanase activity in wheat (1998) (1)
- The use of exogenous feed enzymes in reducing the anti-nutritive effects on dietary fibre in dog foods. (2001) (1)
- Net energy, energy utilization, and nitrogen and energy balance affected by dietary pea supplementation in broilers (2021) (1)
- Wheat carbohydrate constituents and voluntary feed intake in pigs. (2003) (1)
- Mannanoligosaccharide as Alternative to Antibiotic Growth Promotants in Broiler Chicken Diets (2007) (1)
- The efficacy of N-hydroxymethyl-methionine-Ca (HMM-Ca) as a methionine supplement for wool growth. (1990) (1)
- Effect of organically complexed Cu, Fe, Mn and Zn on broiler performance and excretion of minerals (2005) (1)
- Effects of corn particle size on growth performance, gastrointestinal development, carcass indices and intestinal microbiota of broilers (2022) (1)
- Releasing Energy from Rice Bran by Enzyme Supplementation and Microwave Treatment (1998) (1)
- Corrigendum to “Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review” (2019) (1)
- Evaluation of potassium diformate in necrotic enteritis challenge model. (2007) (1)
- Improved performance of broilers by structural manipulation of feed: Evidence from gizzard development, nutrient digestibility, gut microflora and gene expression (2017) (1)
- Measurements of nutrients and nutritive value. (2016) (1)
- The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. AECL shall not be responsible in any way whatsoever to any perso (2003) (0)
- Role of biotechnology in utilisation of alternative feed ingredients for monogastric animals. (2005) (0)
- Dietary roller milled sorghum improves broiler efficiency and whole sorghum improves gut development (2005) (0)
- Foreword to ‘Poultry CRC: Research & Innovation’ (2013) (0)
- Effects of Enzymes on Digesta Viscosity , Nonstarch Polysaccharide Composition , and Digestibility of Protein and Nonstarch Polysaccharide (2000) (0)
- Supplemental protease with phytase and xylanase and cereal grain source affected nutrient digestibility and performance of broilers (2021) (0)
- The effects of soluble non-starch polysaccharides and β-glucanase in dogs (2000) (0)
- The use of inert markers for protein digestibility studies in dogs (2005) (0)
- Growth, Nutrient Utilisation and Gut Health of Broiler Chickens Fed Sorghum Distillers' Dried Grains with Solubles (2013) (0)
- Odour flux from litter of broiler chickens fed diets differing in protein levels and additives (2016) (0)
- Novel Probiotics for Broiler Chickens (2009) (0)
- In vitro degradation of non-starch polysaccharide residues in the digesta of broilers offered wheat-soy or maize-soy diets by feed enzymes (2022) (0)
- Effect of selenium level and source on egg quality. (2001) (0)
- Fermentation of grain in the rumen and the digestion of starch in the small intestine (1999) (0)
- Rabbit performance is affected by fibre source in the diet. (1999) (0)
- Starch granule properties as a potential indicator of nutritional quality of cereals. (2001) (0)
- Effects of novel feed additives on gut health and overall performance in birds challenged with Clostridium Perfringens (2010) (0)
- Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens (2021) (0)
- Improved broiler performance by trace minerals (2013) (0)
- Understanding the nutritional chemistry of grains will help to improve the profitability and sustainability of the pig industry. (2001) (0)
- Chicken interleukin-6 as a productivity enhancer in broiler chickens (2004) (0)
- Practical relevance of test diets. (2016) (0)
- Effects of early nutrition and carbohydrate supplementation on water drinking pattern of broiler chickens. (Abstract) (2003) (0)
- The accuracy and usability of the radial gel diffusion assay and a dye-release technique for determination of β-glucanase in feed. (2004) (0)
- Effect of betaine supplementation in broilers provided different nutrient regimes (2015) (0)
- The role of supplemental glycine on broilers performance under subclinical necrotic enteritis (2015) (0)
- Effect on growth performance of growing pigs fed a dry diet, a naturally fermented diet or an inoculated fermented diet (2005) (0)
- Corrigendum to “Methodologies for energy evaluation of pig and poultry feeds: A review” [Animal Nutrition volume 8 (2022), 185-203] (2022) (0)
- Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge (2022) (0)
- Starch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet (2020) (0)
- Nutritional Manipulation to Minimise the Impact of Necrotic Enteritis in Broiler Chickens (2017) (0)
- Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse particle size corn (2018) (0)
- Corrigendum to “Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review” [Poultry Science 99 (2020) 385-406] (2022) (0)
- The response of broiler chicks to diets supplemented with whole or oligosaccharide-free lupin seed meals (2000) (0)
- Changes in pH of fermented sorghum liquid feed: natural fermentation compared with Lactobacillus plantarum inoculation. (2005) (0)
- Nutritive value of winter wheat for broiler chickens (2000) (0)
- The absorption of bioplex-trace minerals. (2007) (0)
- Non-starch polysaccharide-degrading enzymes may improve performance when included in wheat- but not maize-based diets fed to broiler chickens under subclinical necrotic enteritis challenge (2022) (0)
- Inclusion of dust bathing materials in housing systems for layers can affect performance and functionality. (2005) (0)
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