Michael J. Hill

Michael J. Hill's AcademicInfluence.com Rankings

Michael J. Hill

Biology

#6605

World Rank

#9357

Historical Rank

Microbiology

#302

World Rank

#348

Historical Rank

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Biology

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Michael J. Hill's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Bacteria and aetiology of cancer of large bowel. (1971) (542)
Intestinal flora and endogenous vitamin synthesis (1997) (437)
Bacteria and the aetiology of cancer of the large bowel. (1969) (415)
ÆTIOLOGY OF ADENOMA—CARCINOMA SEQUENCE IN LARGE BOWEL (1978) (406)
Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. (1996) (360)
Fat, fish, fish oil and cancer. (1996) (329)
FÆCAL BILE-ACIDS AND CLOSTRIDIA IN PATIENTS WITH CANCER OF THE LARGE BOWEL (1975) (325)
MORTALITY FROM GASTRIC CANCER FOLLOWING GASTRIC SURGERY FOR PEPTIC ULCER (1986) (201)
EFFECT OF CIMETIDINE ON THE GASTRIC BACTERIAL FLORA (1980) (197)
The role of colon anaerobes in the metabolism of bile acids and steroids, and its relation to colon cancer (1975) (191)
Cancer mortality in chronic typhoid and paratyphoid carriers (1994) (185)
GASTRIC-JUICE NITRITE A RISK FACTOR FOR CANCER IN THE HYPOCHLORHYDRIC STOMACH? (1976) (181)
The pharmacology of dietary nitrate and the origin of urinary nitrate. (1984) (176)
Bacteria and the N-Nitrosation of Secondary Amines (1971) (175)
Fish, n-3 fatty acids and human colorectal and breast cancer mortality. (1995) (159)
Primary prevention of colorectal cancer. The WHO Collaborating Centre for the Prevention of Colorectal Cancer. (1990) (158)
Bacteria, Nitrosamines and Cancer of the Stomach (1973) (154)
Gut bacteria and aetiology of cancer of the breast. (1971) (138)
The normal colonic bacterial flora. (1975) (138)
Nitrate and human cancer: a review of the evidence. (1980) (132)
GASTRIC SPIRAL BACTERIA (1984) (117)
Increased risk of cancer at multiple sites after gastric surgery for peptic ulcer. (1987) (114)
PATHOGENESIS OF GASTRIC CANCER IN PERNICIOUS ANÆMIA (1978) (113)
The deconjugation of bile salts by human intestinal bacteria. (1966) (108)
Metabolic Epidemiology of Large Bowel Cancer (1981) (104)
Faecal steroids and bacteria and large bowel cancer in Hong Kong by socio-economic groups. (1976) (96)
Steroid nuclear dehydrogenation and colon cancer. (1974) (94)
Bacterially catalysed N-nitrosation reactions and their relative importance in the human stomach. (1987) (92)
FAECAL BILE ACIDS, DYSPLASIA, AND CARCINOMA IN ULCERATIVE COLITIS (1987) (89)
Bile flow and colon cancer. (1990) (89)
A survey of dietary nitrate in well-water users. (1984) (85)
European Guidelines for Quality Assurance in Mammography Screening (1993) (84)
The role of N-nitrosamine in carcinogenesis at the ureterocolic anastomosis. (1981) (78)
A single centre's 20 years' experience of columnar-lined (Barrett's) oesophagus diagnosis. (1999) (75)
Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats (1990) (75)
Bile acids and colorectal cancer: hypothesis (1991) (74)
Metabolic epidemiology of dietary factors in large bowel cancer. (1975) (71)
Nitrates and nitrites in food and water (1991) (70)
Fecal steroids and colorectal cancer. (1987) (67)
Bacterial fermentation of complex carbohydrate in the human colon. (1995) (65)
Nitrate toxicity: myth or reality? (1999) (64)
Colon cancer: a disease of fibre depletion or of dietary excess? (1974) (61)
The reduction of sulphinpyrazone and sulindac by intestinal bacteria. (1987) (59)
Intestinal bacteria and cancer. (1972) (57)
Role of gut bacteria in human toxicology and pharmacology. (1995) (56)
The relation between diet and the gut microflora in man (1973) (55)
The association between typhoid carriage, typhoid infection and subsequent cancer at a number of sites. (1995) (54)
Diet and cancer: a review of scientific evidence (1995) (54)
The importance of the ratio of lithocholic to deoxycholic acid in large bowel carcinogenesis. (1987) (54)
Steroids and cancer: faecal bile acid screening for early detection of cancer risk. (1986) (53)
Bile, bacteria and bowel cancer. (1983) (52)
Diet and the human intestinal bacterial flora. (1981) (50)
Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature. (1997) (50)
Analysis of metabolic profiles of steroids in faeces of healthy subjects undergoing chenodeoxycholic acid treatment by liquid-gel chromatography and gas-liquid chromatography-mass spectrometry. (1984) (49)
Nutrition and Human Cancer (1997) (48)
Lifestyle factors and Barrett's esophagus (2002) (45)
Vegetables, fruits, fibre and colorectal cancer. (2002) (44)
GUT BACTERIA AND THEIR METABOLIC ACTIVITIES IN FAMILIAL POLYPOSIS (1975) (43)
CHAPTER 10 – The Significance of the Gut Flora in Safety Testing of Food Additives (1970) (43)
Epidemiology of Diet and Cancer (1994) (43)
The in vivo Formation of N-Nitrosamines in the Rat Bladder and their Subsequent Absorption (1974) (42)
Ovarian hormone secretory response to gonadotropins and nitric oxide following chronic nitric oxide deficiency in the rat. (1999) (41)
The inhibition of bacterially mediated N-nitrosation by vitamin C: relevance to the inhibition of endogenous N-nitrosation in the achlorhydric stomach. (1989) (39)
Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature (1998) (39)
Bacteria, nitrosamines and cancer of the stomach. (1972) (39)
The formation of nitrosamines by human intestinal bacteria. (1971) (36)
The Cholesterol Lowering Properties of Guar and Pectin (1976) (36)
Bacterial ureases in uraemic men. (1971) (36)
The etiology of colon cancer. (1975) (36)
An initial comparison of nine centres registering patients with the UK National Barrett's Oesophagus Registry (UKBOR). (1999) (35)
GASTRIC CANCER IN PATIENTS WHO HAVE TAKEN CIMETIDINE (1979) (33)
The normal gut bacterial flora (1995) (33)
Mechanisms of diet and colon carcinogenesis. (1999) (32)
Characteristics and regional variations of patients with Barrett's oesophagus in the UK (2003) (32)
The effect of different sources of nitrate exposure on urinary nitrate recovery in humans and its relevance to the methods of estimating nitrate exposure in epidemiological studies. (1989) (32)
Colorectal cancer: epidemiology (1989) (30)
Fecal steroids and urinary volatile phenols in four Scandinavian populations. (1982) (28)
Search for enteric microbial pathogens in patients with ulcerative colitis. (1992) (27)
Meat and colo-rectal cancer (1999) (27)
Olive oil and cancer. (1994) (27)
The Mediterranean diet. (1992) (26)
Relationship between the intake of high‐fibre foods and energy and the risk of cancer of the lame bowel and breast (1998) (26)
Vitamins and cancer chemoprevention (1997) (25)
The Dehydrogenation of the Steroid Nucleus by Human-Gut Bacteria (1973) (24)
Dietary fat and human cancer (1981) (22)
CEREALS, DIETARY FIBRE AND CANCER (1998) (22)
Salt and gastric cancer. (1998) (22)
Food additives and contaminants. (1994) (21)
Aetiology of colorectal cancer: current concepts. (1989) (21)
Composition and control of ileal contents (1998) (20)
A prospective study of faecal bile acids and colorectal cancer. (2000) (20)
Bacterially mediated N-nitrosation reactions and endogenous formation of N-nitroso compounds. (1987) (20)
A Practical Guide to Human Cancer Genetics (1993) (19)
The European Journal of Cancer Prevention (1991) (19)
Pollution control using microorganisms and magnetic separation. (1992) (18)
ORAL CONTRACEPTIVES AND BREAST CANCER (1989) (18)
Proceedings: Colon cancer and bacterial metabolism in familial polyposis. (1975) (17)
The role of vegetables and fruit in cancer risk. (1994) (17)
Public Education on Diet and Cancer (2012) (17)
Bile Acids and Colorectal Cancer in Humans (1986) (17)
Gastric bacteria, nitrate, nitrite and nitrosamines in patients with pernicious anaemia and in patients treated with cimetidine. (1980) (16)
8 – Nitrates and nitrites from food and water in relation to human disease (1996) (16)
Increased risk of biliary tract cancer following gastric surgery. (1988) (16)
Should we change our dietary advice on cancer prevention? (2001) (16)
Diet, physical activity and cancer risk (1999) (16)
The formation of unsaturated bile acids by intestinal bacteria. (1970) (15)
Mechanisms of gastric carcinogenesis (1994) (15)
Screening for colon cancer. (1994) (15)
Relation between severity and extent of precancerous lesions in the postoperative stomach (1990) (14)
Bile acids and colorectal cancer. (1991) (14)
ASSOCIATION BETWEEN BILIARY TRACT CANCER AND GASTRIC CANCER (1983) (14)
Effect of ascorbic acid on the intragastric environment in patients at increased risk of developing gastric cancer. (1991) (14)
Role of bacteria in human carcinogenesis. (1987) (14)
Bacterial Metabolism, Fiber, and Colorectal Cancer (1990) (13)
Experimental Studies of Fat, Fibre and Calories in Carcinogenesis (1989) (13)
Bacterial Protein Toxins: Bacteria and cancer (2005) (12)
Twenty-four hour urinary nitrate excretion in 48 populations from 30 countries: an ECP-INTERSALT collaborative study. (1996) (12)
Nutritional and metabolic aspects of gastrointestinal cancer. (1998) (12)
Faecal steroid loss in healthy subjects during short-term treatment with ursodeoxycholic acid. (1987) (12)
Meat and colorectal cancer: what does the evidence show? (1997) (12)
FECAL STEROIDS IN THE ETIOLOGY OF LARGE BOWEL CANCER (1976) (12)
Biotransformation of chenodeoxycholic acid by Pseudomonas species NCIB 10590 under anaerobic conditions. (1983) (12)
Use of a modified N-nitrosoproline test to show intragastric nitrosation in patients at risk of gastric cancer. (1989) (12)
The ratio of lithocholic to deoxycholic acid in faeces: a risk factor in colorectal carcinogenesis (1991) (11)
Trends in European Breast Cancer Incidence and Possible Etiology (1991) (11)
Mechanisms of gastric carcinogenesis. (1993) (11)
Epidemiology and Mechanism of Gastric Carcinogenesis (1990) (11)
Changing pattern of diet in Europe (1997) (11)
Gut Bacteria, Steroids and Cancer of the Large Bowel (1971) (11)
Introduction: dietary fibre, butyrate and colorectal cancer. (1995) (11)
Serum selenium and gastric cancer in two regions of Norfolk. (1989) (10)
Chronic bacterial infection and subsequent human carcinogenesis. (1995) (10)
Meat and colorectal cancers: a European perspective. (1999) (10)
Bile Acids and Human Colorectal Cancer (1982) (10)
Asymptomatic Colorectal Neoplasia and Fecal Characteristics (2002) (10)
ECP dietary advice on cancer prevention. (2001) (10)
Diet and cancer. (1995) (9)
Production of vitamin K by human gut bacteria (1985) (9)
Sugar intake and the risk of colorectal cancer. (1999) (9)
Faecal bile acids in pouch and pouchitis patients (1991) (9)
Effect of fibre on bile acid metabolism by human faecal bacteria in batch and continuous culture. (1997) (9)
Faecal bile acids and colorectal cell proliferation (1991) (8)
Molecular and clinical risk markers in colon cancer trials. (2000) (8)
Bacteria and the aetiology of human cancer. (1973) (8)
Proceedings: The effect of chemically defined diets on the faecal flora and faecal steroids. (1973) (8)
The UK National Barrett's Oesophagus Registry: a study between two centres. (1998) (8)
Steroid metabolism along the gastrointestinal tract of the cannulated pig. (1999) (8)
Bacterial degradation of bile salts. (1967) (8)
Some leads to the etiology of cancer of the large bowel. (1978) (8)
Japanese studies on diet and cancer (1994) (8)
Gastric hypoacidity as a risk factor for gastric and other cancers. (1987) (8)
The effect of gastric achlorhydria on the urinary recovery of nitrate in man: relevance to urinary nitrate as a measure of dietary nitrate exposure. (1990) (8)
The influence of intestinal bacteria on the absorption and metabolism of foreign compounds (1971) (8)
Malignancy following surgery for benign peptic disease: a review. (1992) (7)
Gastric cancer in Norfolk. (1986) (7)
Prevention of colon cancer. (1997) (7)
The UK National Barrett's Oesophagus Registry (1996) (7)
Bacterial metabolism and colon cancer (1978) (7)
The histopathology of gastric cancer in rural and urban areas of North Wales. (1983) (7)
Cancer Causes and Prevention (1993) (7)
Mortality from colorectal and breast cancer in gastric-surgery patients (1988) (6)
Factors controlling endogenous N-nitrosation (1996) (6)
Cancer risk in patients treated surgically for duodenal ulcer. (1994) (6)
Hepatitis C virus and hepatocellular carcinoma. (1996) (6)
Gene--environment interactions in the pathogenesis of colorectal cancer. (1998) (6)
Dietary Fibre and Human Cancer (1997) (6)
Effect of gastric surgery for benign peptic ulcer and ascorbic acid therapy on concentrations of nitrite and N-nitroso compounds in gastric juice. (1984) (6)
DIET AND CANCER. A REVIEW OF THE EPIDEMIOLOGICAL LITERATURE (1995) (6)
Changes and developments in cancer prevention (2001) (6)
Effect of Dietary Lactitol on the Composition and Metabolic Activity of the Intestinal Microflora in the Pig and in Humans (1990) (6)
Gastric carcinogenesis : proceedings of the 6th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), London, UK, 7-8 March 1988 (1988) (6)
Overweight and cancer. (1996) (6)
Factors Controlling the Microflora of the Healthy Upper Gastrointestinal Tract (2020) (6)
Possible use of urinary nitrate as a measure of total nitrate intake. (1979) (6)
Oesophageal cancer in gastric surgery patients. (1993) (6)
Endogenous N-nitrosation. (1996) (6)
Salt tolerance of sugar beet at various temperatures (1981) (5)
UK National Barrett??s oesophagus registry: role of obesity, tobacco and alcohol in Barrett??s oesophagus (1998) (5)
Shrub/arboreal legumes for forage in temperate Australia. (1990) (5)
Inhibition of bacterially mediated N-nitrosation by ascorbate: therapeutic and mechanistic considerations. (1991) (5)
Dietary fat and human cancer (review). (1987) (5)
Proceedings: The production of vitamin K by human intestinal bacteria. (1975) (5)
Faecal bile acids and colorectal cell proliferation. The ECP Colon Cancer Working Group. (1991) (5)
Causation and Prevention of Human Cancer (1991) (5)
The UK National Barrett's Oesophagus Registry (UKBOR): aims and progress (2001) (4)
Salt tolerance of sugar beet (Beta vulgaris L.) at various temperatures. (1980) (4)
22 – Cholesterol and Carcinogenic Fecal Steroids (1982) (4)
The UK National Barrettʼs Oesophagus Registry: a progress report (1999) (4)
The coupling of anaerobic steroid dehydrogenation to nitrate reduction in Pseudomonas N.C.I.B. 10590 and Clostridium paraputrificum. (1975) (4)
Diet and human cancer. (1992) (4)
Patterns in cancer mortality. (1994) (4)
The Social Obligations of the Scientist (1973) (4)
Herbaceous temperate perennial pasture legumes: in praise of diversity. (1990) (4)
Physical activity and human cancer. (1999) (4)
Meat and nutrition, Hamburg: 17-18 October 2000. (2000) (4)
Experimental colonic carcinogenesis after gastric surgery (1990) (4)
Occupational and socioeconomic factors associated with peptic ulcer and with cancers following consequent gastric surgery. (1990) (4)
Energy balance and cancer. (1999) (4)
Consensus statement on cereals, fibre and colorectal and breast cancers. Proceedings of the European Cancer Prevention consensus meeting. Santa Margheritia, Italy, 2-5 October 1997. (1998) (4)
Aromatization of androst-4-ene-3,17-dione by human intestinal bacteria. (1971) (3)
Dietary fibre and human cancer. Epidemiological data. (1997) (3)
The UK National Barrett's Oesophagus Registry: An update (1999) (3)
Consensus statement on cereals, fibre and colorectal and breast cancers ECP consensus panel on cereals and cancer (1998) (3)
Dietary fibres and cancer. (1993) (3)
Proceedings: Mucosal flora of the human colon. (1975) (3)
Dietary advice on cancer prevention: time for a change? (2000) (3)
WHO initiative: coping with cancer in Europe. (1993) (3)
Public attitudes to passive smoking in Europe. (1993) (3)
Fibres and colorectal cancer: should we change our dietary advice on prevention? (2002) (3)
Development of a Reliable Measure for Determining Nitrate Exposure for Use in Epidemiological Studies (1991) (3)
Patterns and trends in mortality from selected cancers in Mediterranean countries. (1994) (3)
Family history of gastric disease: a risk factor for intestinal metaplasia—a gastric precancerous lesion. ECP-EUROMT-Intestinal Metaplasia Study Group, UK Sub-Group. Represented by (1995) (3)
Meat-cereal ratio and colorectal and breast cancer. (1999) (3)
Tobacco and cancer. (2000) (3)
Nutritional factors and breast cancer in a French Mediterranean region. (1994) (3)
Diet and human carcinogenesis : proceedings of the 3rd Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Aarhus, Denmark, 19-21 June 1985 (1985) (2)
Diet trends: (18) Trends in diet and in cancer in the UK. 1960–85 (1991) (2)
Mediterranean diet: (24) Temporal changes of Mediterranean diet. possible effects on cancer risk (1991) (2)
Further evaluation of urinary nitrate as a measure of nitrate exposure in relation to gastric cancer (1988) (2)
Diet and colorectal cancer risk: current views (2007) (2)
FAECAL BILE ACIDS, DYSPLASIA, AND CARCINOMA IN ULCERATIVE COLITIS (1987) (2)
Food additives and contaminants and their contribution to the human cancer load. (1993) (2)
The etiology of colonic cancer. (1977) (2)
Some Factors Affecting N-Nitroso Compound Formation from Ingested Nitrate in the Stomach: Achlorhydria, Bacterial N-Nitrosation and its Modulation (1991) (2)
The role of bacteria and N-nitroso compounds in gastric cancer-development of an in vitro model (1988) (2)
Nutrition and cancer The role of nutrition in the causation of cancer (1978) (2)
European Organization for Cooperation in Cancer Prevention: Research and Policy for Primary Prevention of Colorectal Cancer and Background of Intervention Trial (1991) (2)
Report from the working group on diet and cancer. (1993) (2)
Salmonella typhi/paratyphi and Gallbladder Cancer (2000) (2)
Diet in Italy: trends and geographical distribution. (1994) (2)
Faecal bile acids and bowel cancer risk in gastric‐surgery patients (1991) (2)
The effect of fibre on the bacterial metabolism of bile acid in a continuous culture model of the large intestine (1987) (2)
Meat and cancer. (1999) (2)
Alimentary tract andpancreas Increased risk ofcancer atmultiple sites after gastric surgery forpeptic ulcer (1987) (2)
Diet and chemoprevention of colorectal cancer. (1995) (1)
Energy intake, physical exercise, overweight and cancer. (1998) (1)
General background on diet and cancer. (1996) (1)
"We have a duty, as scientists working on cancer prevention, to give dietary advice to the whole population rather than simply to high-risk groups". The case against. (1991) (1)
BNF Seminar - Meat: More or Less?: I Is meat involved in colon cancer? (1998) (1)
Micronutrients and colorectal cancer (1997) (1)
Contents, Vol. 53, 1992 (2004) (1)
Dibenzanthracenes and environmental carcinogenesis (1993) (1)
MORTALITY FROM GASTRIC CANCER AFTER GASTRIC SURGERY FOR PEPTIC ULCER (1986) (1)
Diet in Europe - the general picture. (1994) (1)
The role of colonic sulphate-reducing bacteria in the pharmacology of heavy metals. (1994) (1)
Mediterranean diet and cancer: a Spanish perspective. (1994) (1)
Dietary patterns within the United Kingdom. (1994) (1)
Diet and precancerous lesions. (1993) (1)
The changing spectrum of gastroesophageal cancer. (2002) (1)
Bacteria, bile acids and large bowel cancer. (1983) (1)
Degradation ofbile salts byhumanintestinal (1968) (1)
Serum selenium and gastric cancer in Norfolk (1988) (1)
Colon cancer cells (1990) (1)
Effect of dietary calcium carbonate on the faecal calcium concentration (1989) (1)
Anticarcinogens in food (1991) (1)
Dietary fat, obesity and cancer. (1994) (1)
ECP-EURONUT study of diet and intestinal metaplasia. ECP-EURONUT-IM Study Group. (1997) (1)
Investigation into the Sources of Urinary Nitrate (1981) (1)
Problems in giving dietary advice for cancer prevention. (1994) (1)
Cereals, fiber, and cancer prevention. ECP Consensus Panel. (1999) (1)
Interactions between genetic and environmental factors in colorectal carcinogenesis. (1997) (1)
The problem of childhood smoking. (1996) (1)
Public education on diet and cancer : proceedings of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17-19, 1991 (1992) (1)
Anticarcinogens/Inhibitors in the Diet (1992) (1)
3 – Origins of nitrate in water (1996) (1)
Vegetative and reproductive development in Lotus uliginosus Schk. cv. 'Grasslands Maku'. (1990) (1)
Mechanisms of Specific Nutrients in the Prevention of Cancer (1990) (1)
SYMPOSIUM PROCEEDINGS ECP dietary advice on cancer prevention (2001) (0)
Some etiological factors in large-bowel cancer. (1982) (0)
The effect of two plant-growth hormones on the pod set and yield of field beans. (1960) (0)
Colorectal Bacteria in Colorectal Carcinogenesis (1989) (0)
Proceedings: Faecal steroids and Clostridia in patients with familial polyposis. (1975) (0)
The first year of the UK National Barretts Registry (1998) (0)
Fibre and colorectal cancer (1996) (0)
Vitamin requirements: present recommendations and future prospects (1997) (0)
Cancer epidemiology in Italy. (1994) (0)
THE IDENTIFICATION OF BACTERIAL METABOLITES OF CHENODEOXYCHOLIC ACID BY GC-MASS SPECTROMETRY (1981) (0)
Doctors against smoking. (1996) (0)
Diet and the Human Intestinal Bacterial Flora1 (2006) (0)
Meat or wheat for the next millennium ? A Debate Pro meat Meat and colorectal cancer (1999) (0)
The Vahouny Symposium on Dietary Fibre in Health and Disease, Adelaide, 3 December 1998. (1999) (0)
Eleventh ECP annual symposium: premalignant lesions in the breast. (1993) (0)
Effects of Two Types of Dietary Fibre on Faecal Steroid (1975) (0)
Expression of bile acid receptors: a preliminary report (1999) (0)
Causation and prevention of colorectal cancer : proceedings of the Workshop of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Dijon, France, 12-14 March 1987 (1987) (0)
Dietary anticarcinogens and cancer. (1994) (0)
Food additives, contaminants and cancer. (2001) (0)
Obesity, Overweight and Human Cancer (2002) (0)
International symposium: Helicobacter pylori: basic mechanisms to clinical cure Amelia Island, FL, USA, 3-6 November 1993. (1994) (0)
FIBRE AND COLORECTAL CANCER. AUTHORS' REPLY (1996) (0)
Second Strang International Cancer Conference: genetics and the environment New York, USA, 15-16 November 1996. (1997) (0)
Causation and prevention of human cancer : proceedings of the 8th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Heidelberg, Germany, April 2-3, 1990 (1991) (0)
Female sex hormones and colorectal cancer. (1998) (0)
Introduction and Overview of ECP (1991) (0)
Gut metabolism and human cancer (1994) (0)
Second international gastric cancer congress. (1997) (0)
To our Referees (1972) (0)
Authors' reply (1992) (0)
Epidemiology of cancer in Europe: the national level. (1994) (0)
Critical Factors in Nitrosation Theory of Gastric Carcinogenesis (1987) (0)
Alcohol and cancer in the Mediterranean. (1994) (0)
13th ECP Annual Symposium. N-nitroso compounds in human cancer: current status and future trends, 16,17 October 1995, London, UK. (1996) (0)
Clostridia and Human Colorectal Cancer (2018) (0)
Increased risk ofbiliary tract cancerfollowing gastric surgery (1988) (0)
Endogenous N-nitrosation and cancer of the biliary tract. (1991) (0)
A comparison of the dietary intakes and smoking habits of patients with gastric ulcer and duodenal ulcer (1988) (0)
Summary of cereal variety trials at Rothamsted and Woburn, 1950-58. (1959) (0)
The ECP symposium on N-nitroso compounds and human cancer (1997) (0)
International symposium: way of life and cancer. (2000) (0)
Epidemiology of cancer within the United Kingdom (1994) (0)
Perspectives on dietary fat, cancer report (1983) (0)
Diet and colorectal carcinogenesis. (1994) (0)
Diet and gastric cancer. (1994) (0)
Viruses and cancer (1994) (0)
Aspirin, NSAIDS and human cancer. (1996) (0)
Neoplasms: epidemiology (1986) (0)
Subject Index, Vol. 53, 1992 (2004) (0)
Nutrition and disease update: cancer (1994) (0)
Gene-environment interaction and cancer prevention: Sapporo, Japan, 5-7 July 2000. (2000) (0)
The role of Helicobacter pylori in gastric carcinogenesis and in gastroduodenal disease. (1994) (0)
The first year of the U.K. National Barrett's esophagus registry (1998) (0)
Metabolic epidemiology of colorectal cancer. (1987) (0)
The role of bacterial metabolism in the gut to human cancer (1981) (0)
Bacterial Factors in the Aetiology of Large Bowel Cancer (1980) (0)
The use of "Simazine" to control weeds in field beans and potatoes. (1960) (0)
Ascorbate as an inhibitor of endogenous N-nitrosation in relation to the bacterially mediated reaction (1988) (0)
Typhoid Carriers and Gallbladder Cancer (2004) (0)
Bile Acids and Colon Cancer: Future Prospectives (1986) (0)
The fifth Vahouny Fibre Symposium, Washington, DC, USA, 26-29 March 1996. (1996) (0)
Response to Professor Me Vie (1999) (0)
Pilot study of patients treated surgically for peptic ulcer more than 20 years ago (1988) (0)
Thehistopathology ofgastric cancerinrural andurban areasofNorthWales (1983) (0)

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