Megan Povey
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Megan Povey's Degrees
- PhD Computer Science University of California, Berkeley
- Masters Artificial Intelligence Stanford University
- Bachelors Computer Science University of California, Berkeley
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Why Is Megan Povey Influential?
(Suggest an Edit or Addition)According to Wikipedia, Megan J. Povey is an English food physicist who is a professor at the University of Leeds. She is a Fellow of the Institute of Physics and founding member of the Physics in Food Manufacturing group. Early life and education Povey earned her bachelor's degree in physics at Lancaster University. As a student in the 1960s, Povey became involved with political activism, campaigning against nuclear power and being part of Unite Against Fascism. Her doctorate involved work of military potential, and she was offered several research and development positions in defence contractors. Povey was not interested in these careers; being anti-war and pro civil rights, and pursued an academic career at the University of Leeds.
Megan Povey's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Investigation into the antibacterial behaviour of suspensions of ZnO nanoparticles (ZnO nanofluids) (2007) (1240)
- Variables selection methods in near-infrared spectroscopy. (2010) (814)
- Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli (2010) (425)
- ZnO nanofluids – A potential antibacterial agent (2008) (414)
- Ultrasonic Techniques for Fluids Characterization (1997) (293)
- Ultrasound in Food Processing (1995) (256)
- Creaming and Flocculation of Oil-in-Water Emulsions Containing Sodium Caseinate (1997) (239)
- Ultrasound techniques for characterizing colloidal dispersions (2005) (229)
- A study on the primary and secondary nucleation of ice by power ultrasound. (2005) (220)
- The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation. (2003) (180)
- Scattering of ultrasound by emulsions (1989) (151)
- Particle-stabilizing effects of flavonoids at the oil-water interface. (2011) (141)
- Acoustic envelope detector for crispness assessment of biscuits (2005) (138)
- Ultrasonics in food engineering. Part I: Introduction and experimental methods (1988) (135)
- Temperature dependence of bulk viscosity in water using acoustic spectroscopy (2010) (128)
- Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure (2006) (127)
- Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers. (2012) (115)
- Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe (2008) (107)
- Ultrasonics in food engineering Part II: Applications (1989) (97)
- Stability of Emulsions Containing Both Sodium Caseinate and Tween 20. (1999) (96)
- A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. (2019) (95)
- Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. (2018) (94)
- Ultrasonic analysis of edible fats and oils. (1992) (87)
- Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets (1993) (81)
- Ultrasonic investigation of the particle size dependence of crystallization in n-hexadecane-in-water emulsions (1991) (70)
- Neutron diffraction studies of liquid and crystalline trilaurin (1992) (66)
- Creaming of concentrated oil-in-water emulsions containing xanthan (1994) (65)
- Development of a simple model device for in vitro gastric digestion investigation. (2011) (64)
- Ultrasonic characterization of a food emulsion (1990) (61)
- Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements (2007) (61)
- Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics (2010) (61)
- Ultrasonics of food (1998) (61)
- A comparative study of ultrasound and laser light diffraction techniques for particle size determination in dairy beverages (2006) (55)
- Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation. (2000) (55)
- Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage (2020) (54)
- Absorption and velocity dispersion due to crystallization and melting of emulsion droplets (1993) (53)
- The effect of partial glycerides on trilaurin crystallization (1997) (52)
- Ultrasound particle sizing: A review (2013) (49)
- Crystallization in hydrocarbon-in-water emulsions containing a mixture of solid and liquid droplets (1990) (49)
- Ultrasonic velocity as a probe of emulsions and suspensions (1987) (48)
- Longitudinal acoustic properties of poly(lactic acid) and poly(lactic-co-glycolic acid) (2010) (45)
- Crystallization in oil-in-water emulsions containing liquid and solid droplets (1993) (44)
- The effect of lauric-based molecules on trilaurin crystallization (1994) (43)
- Ultrasonic velocity measurements in some liquid triglycerides and vegetable oils (1988) (41)
- The molecular basis for sound velocity in n-alkanes, 1-alcohols and dimethylsiloxanes (2003) (41)
- Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. (2020) (40)
- The properties of ZnO nanofluids and the role of H2O2 in the disinfection activity against Escherichia coli. (2013) (37)
- Ultrasonic investigation of aqueous solutions of a globular protein (1992) (36)
- The application of modified forms of the Urick equation to the interpretation of ultrasound velocity in scattering systems (1995) (36)
- Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging (2020) (35)
- Non-invasive sensing for food reassurance. (2016) (35)
- Modeling of Combined Creaming and Flocculation in Emulsions (1997) (32)
- Modeling of concentration profiles and ultrasound velocity profiles in a creaming emulsion: importance of scattering effects (1994) (32)
- Faraday communications. Ultrasonic monitoring of crystallization in an oil-in-water emulsion (1990) (32)
- Crystal nucleation in food colloids (2014) (31)
- A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii (2021) (29)
- Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary report (1980) (29)
- Solid fat content determination using ultrasonic velocity measurements (2007) (28)
- Melting Point Depression of the Surface Layer in n-Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream (2006) (27)
- Advances in the ultrasound characterization of dry-cured meat products (2013) (27)
- Small angle neutron scattering from voids in crystalline trilaurin (1990) (27)
- Applications of ultrasonics in food science - novel control of fat crystallization and structuring (2017) (25)
- Pulse echo comparison method with FSUPER to measure velocity dispersion in n-tetradecane in water emulsions. (2002) (25)
- Investigation of phase transitions in glyceride/paraffin oil mixtures using ultrasonic velocity measurements (1988) (24)
- Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method (2002) (24)
- Ultrasonic spectroscopy studies of casein in water (1999) (23)
- Shear stiffness and density in potato parenchyma (1998) (23)
- Thermal Scattering Must Be Accounted for in the Determination of Adiabatic Compressibility (1997) (23)
- Investigation of bovine serum albumin denaturation using ultrasonic spectroscopy (2011) (22)
- Crystallization of Oil-in-Water Emulsions (2001) (22)
- Characterization of reconstituted milk powder by ultrasound spectroscopy (2006) (22)
- Comparison of pulsed NMR and ultrasonic velocity techniques for determining solid fat contents (2007) (22)
- Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels (2019) (22)
- A study of dilatation and acoustic propagation in solidifying fats and oils: II. Experimental (1984) (20)
- Ultrasonic evaluation of ripening avocado flesh (1994) (20)
- Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation (2022) (20)
- A microprocessor control system for thermal sterilisation operations (1986) (19)
- An ultrasound velocity and attenuation scanner for viewing the temporal evolution of a dispersed phase in fluids (2001) (18)
- Interpretation of ultrasound velocity creaming profiles (1996) (18)
- Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels (2019) (17)
- A simple and rapid method for the determination of particle size in emulsions from ultrasound data (1999) (17)
- Ultrasonic inactivation of Bacillus alpha-amylase. I. effect of gas content and emitting face of probe. (2008) (17)
- A versatile scanning acoustic platform (2009) (17)
- A Low Frequency Potential Scattering Description of Acoustic Propagation in Dispersions (2001) (17)
- Determination of the adiabatic compressibility of bovine serum albumen in concentrated solution by a new ultrasonic method (2000) (15)
- Acoustic characterisation of pH dependant reversible micellar casein aggregation (2019) (15)
- An application of the ultrasonic pulse echo technique to the measurement of crispness of biscuits (2007) (15)
- Acoustic Methods for Particle Characterisation (2006) (14)
- Crystallization kinetics in oil-in-water emulsions containing a mixture of solid and liquid droplets (1996) (14)
- 5 – ADVANCED TECHNIQUES (1997) (14)
- Quasi‐isothermal crystallisation kinetics, non‐classical nucleation and surfactant‐dependent crystallisation of emulsions (2009) (13)
- Bacteria counting method based on polyaniline/bacteria thin film. (2016) (13)
- Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). (2018) (13)
- Speed of sound and density of ethanol-water mixture across the temperature range 10 to 50 degrees Celsius (2011) (12)
- Ultrasonic temperature measurement and its potential for food processing systems (1990) (12)
- Latest advances in imaging techniques for characterizing soft, multiphasic food materials. (2020) (12)
- Post-processing of polymer foam tissue scaffolds with high power ultrasound: a route to increased pore interconnectivity, pore size and fluid transport. (2013) (12)
- Acoustic Propagation in Dispersions and the Geometric Theory of Diffraction (2003) (11)
- Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements (2017) (11)
- Acoustic Propagation in Dispersions in the Long Wavelength Limit (2005) (10)
- Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels (2020) (10)
- Ultrasound Studies of Shelf-Life and Crystallization (1995) (10)
- Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering (2019) (9)
- Crystallization in monodisperse emulsions with particles in size range 20-200 nm (2007) (9)
- Application of a maximum likelihood algorithm to ultrasound modulated optical tomography. (2012) (9)
- Fast field cycling NMR relaxometry studies of molten and cooled cocoa butter (2018) (9)
- Monitoring Crystallization in Simple and Mixed Oil-in-Water Emulsions using Ultrasonic Velocity Measurement (1991) (9)
- Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. (2015) (9)
- Particulate characterization by ultrasound. (2000) (8)
- Comparison of effective medium and multiple‐scattering theories of predicting the ultrasonic properties of dispersions (1990) (8)
- Nucleation in food colloids. (2016) (7)
- Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging (2022) (7)
- PROCTER DEPARTMENT OF FOOD SCIENCE, UNIVERSITY OF LEEDS, LEEDS LS2 9JT, UK (1989) (7)
- Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). (2018) (7)
- Structure and transformation of low-temperature phases of 1,3-distearoyl-2-oleoyl glycerol (2004) (6)
- Ferromagnetic acoustic resonance in metals (1973) (6)
- A study of dilatation and acoustic propagation in solidifying fats and oils: I. Theoretical (1984) (6)
- Ultrasonic Particle Sizing in Emulsions (2017) (6)
- A perturbation solution for long wavelength thermoacoustic propagation in dispersions (2010) (6)
- Ultrasonic absorption in a polystyrene latex (1983) (6)
- Ultrasonic and acoustic microscopy: Principles and applications to food microstructures (2013) (6)
- High-speed observations of the nucleation of ice by power ultrasound (2006) (5)
- Multiple scattering in dispersions, for long wavelength thermoacoustic solutions (2014) (5)
- Temperature Dependence of Bulk Viscosity in Edible Oils using AcousticSpectroscopy (2017) (5)
- The acoustic spectroscopy of asphaltene aggregation in petroleum (2012) (5)
- Acoustic emission monitoring from a lab scale high shear granulator--a novel approach. (2014) (5)
- INVESTIGATIONS OF ICE NUCLEATION IN WATER-IN-OIL EMULSIONS USING ULTRASOUND VELOCITY MEASUREMENTS (1996) (5)
- Ultrasonic Studies of the Creaming of Concentrated Emulsions (1995) (4)
- ULTRASONIC MONITORING OF MELTING/CRYSTALLIZATION IN EMULSIONS (1991) (4)
- Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. I (1980) (4)
- 4 – SCATTERING OF SOUND (1997) (4)
- Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder (2020) (4)
- Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity (2016) (4)
- Crystallization in food emulsions (2001) (4)
- A finite element model for conduction errors in thermocouples during thermal sterilization of conduction-heating foods (2007) (4)
- COMSOL modelling of the acoustoelastic effect (2015) (4)
- ULTRASONIC NONDESTRUCTIVE EVALUATION OF THE MATURITY AND QUALITY OF FRESH FRUIT AND VEGETABLES (1991) (3)
- Estimating organic chain length through sound velocity measurements. (2005) (3)
- Acoustic Scattering in Dispersions (2000) (3)
- Evidence for the osmotic dehydration theory of freeze damage (1981) (3)
- ULTRASONIC CHARACTERISATION OF AERATED FOODSTUFFS (1991) (3)
- A perturbation approach to acoustic scattering in dispersions (2006) (3)
- 12 – Acoustic techniques to characterize food microstructure (2007) (3)
- A calculation of the pressure dependence of the low-temperature transport properties of dilute KRb alloys (1978) (3)
- ULTRASONIC SOLID FAT CONTENT DETERMINATIONS (1987) (3)
- Trade-offs between life-history characters in the rice weevil Sitophilus oryzae (L.). (1990) (3)
- Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids (2006) (3)
- Characterization of tissue scaffolds using optics and ultrasound (2011) (3)
- Dynamic monitoring of glycine crystallisation with low power ultrasound reflection spectroscopy (2021) (3)
- Estimating the asphaltene critical nanoaggregation concentration region using ultrasonic measurements and Bayesian inference (2021) (3)
- Enzyme activity determination using ultrasound (2014) (3)
- Ultrasonic studies of the development of flocculation in mixed sodium caseinate and Tween 20 emulsions (2001) (3)
- GENETICS OF SERUM LIPIDS AND LIPOPROTEINS (1982) (2)
- Nomenclature: The language of Genomics. (2001) (2)
- Awareness of surgical expenditure amongst UK trainees and consultants: A questionnaire study. (2019) (2)
- Technical note: Ultrasonic detection of the degradation of starch by α-amylase (2007) (2)
- The Elastic Properties of Foods (2001) (2)
- Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. (2022) (2)
- Evaluating the potential utility of three-dimensional printed models in preoperative planning and patient consent in gastrointestinal cancer surgery. (2021) (2)
- Can airborne ultrasound monitor bubble size in chocolate? (2014) (2)
- Ultrasonic Emulsion Analyser (1993) (2)
- Physics in Food Manufacturing (2020) (2)
- Reply to Comment on “Distribution of Temperature in Globular Molecules, Cells, or Droplets in Temperature-Jump, Sound Velocity, and Pulsed LASER Experiments” (1998) (2)
- A preliminary study of acoustic propagation in thick foam tissue scaffolds composed of poly(lactic-co-glycolic acid) (2010) (2)
- The properties of ZnO nanofluids and the role of H 2 O 2 in the disinfection (2013) (2)
- Crystallization in Simple Paraffins and Monoacid Saturated Triacylglycerols Dispersed in Water (2005) (2)
- Ultrasonic wave propagation in powders (2018) (2)
- Method for determining particle size (1972) (2)
- Acoustic microscopy in the food industry (2012) (2)
- Measuring Aggregation in Colloids using Ultrasound Velocity and Attenuation (2004) (2)
- Ultrasonic spectroscopy: one of the food industry's latest tools (2001) (1)
- Developments in Acoustics and Ultrasonics (1992) (1)
- Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation. (2022) (1)
- Non-invasive sensing for food reassurance (2020) (1)
- Scanning acoustic microscopy for mapping the microstructure of soft materials (2009) (1)
- 3 – MULTIPHASE MEDIA (1997) (1)
- Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator (2016) (1)
- Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties (2015) (1)
- Developments in acoustics and ultrasonics: proceedings of the meeting organised by the IOP Physical (1992) (1)
- Preliminary study of the influence of dextran on the precipitation of legumin from aqueous salt solutions (2007) (1)
- Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning (2022) (1)
- Ultrasonic determination of the properties of food dispersions (1999) (1)
- Acoustics and ultrasonics in emulsions and dispersions (1987) (1)
- DEM Simulation of Particle Motion in a MiPro Granulator (2009) (1)
- Characterisation of complex fluid media by an angle-scanning ultrasound diffractometer (2018) (0)
- Structure and function of asphaltenes: a geochemical and ultrasound study (2011) (0)
- DISTRIBUTION OF TEMPERATURE IN GLOBULAR MOLECULES, CELLS, OR DROPLETS IN TEMPERATURE-JUMP, SOUND VELOCITY, AND PULSED LASER EXPERIMENTS. AUTHOR'S REPL Y (1998) (0)
- Using Ultrasound Scanning to Characterize Colloidal Particles (2008) (0)
- ULTRASONIC VELOCITY CHARACTERISATION OF ASPHALTENE AGGREGATION IN TOLUENE SOLUTIONS (2017) (0)
- An integrated sensor platform for food reassurance (2020) (0)
- Determination of Asphaltene Critical Nanoaggregate Concentration Region Using Ultrasound Velocity Measurements (2017) (0)
- Efficiency of Electromagnetic Generation of Sound in Solids (1975) (0)
- Application of a maximum likelihood algorithm to ultrasound modulated optical tomography (2011) (0)
- Changing concepts of the gene. (1999) (0)
- Acoustic propagation and multiple scattering in powders (2016) (0)
- Gene nomenclature: An essential resource. (2000) (0)
- Hypotrichosis of Marie Unna maps between D8S258 and D8S298: Exclusion of the hairless gene by FISH on combed DNA. (1999) (0)
- Electromagnetic generation and attenuation of ultrasound in ferromagnetic metals. II (1980) (0)
- Resolution of Scanning Acoustic Microscope in Sub-Surface Imaging (2017) (0)
- PMH43 SWITCHING OF ANTIPSYCHOTICS AMONG STABLE AND UNSTABLE SCHIZOPHRENIA PATIENTS (2010) (0)
- Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes. (2023) (0)
- High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring (2023) (0)
- Measurement and control of the agglomeration of asphaltenes in hydrocarbon liquids. (1998) (0)
- DEVELOPMENT OF AN ULTRASONIC OIL STABILITY MONITOR FOR THE ASSESSMENT OF ASPHALTENE AGGREGATION IN HYDROCARBON STREAMS (2023) (0)
- ULTRASONIC CHARACTERIZATION OF SURFACTANT-CONTAINING SYSTEMS (1999) (0)
- What does multiple scattering tell us about rheology? (2021) (0)
- 1pPA5 - What does multiple scattering tell us about rheology? (0)
- Ultrasound Characterisation of the Rheology of Crystallising Anhydrous Milk Fat (2022) (0)
- Modelling the Stability of Multiphase Resins (2020) (0)
- Low power pulsed ultrasound ― a new quality control tool for the food industry (1994) (0)
- Multiple scattering effects for polydisperse scatterers in soft media (2021) (0)
- Physics in food manufacturing: case studies in fundamental and applied research—an introduction (2020) (0)
- "Sounding" out crystal nuclei-A mathematical-physical and experimental investigation. (2023) (0)
- Construction and calibration of a versatile scanning acoustic microscope (2009) (0)
- Two. Sound Appeal (2012) (0)
- Acoustic microscopy, spectroscopy and nanoparticle detection (2012) (0)
- A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. (2023) (0)
- What do ultrasound velocity and attenuation tell us about crystal nucleation (2017) (0)
- Measuring and controlling asphaltene agglomeration in hydrocarbon liquids (1998) (0)
- Acoustic Scattering in Dispersions * (2019) (0)
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