Milton L. Sunde
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Chemistry
Milton L. Sunde's Degrees
- PhD Chemistry University of California, Berkeley
- Bachelors Chemistry University of California, Berkeley
Why Is Milton L. Sunde Influential?
(Suggest an Edit or Addition)Milton L. Sunde's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna (1972) (571)
- Enhanced immune responses in broiler chicks fed methionine-supplemented diets. (1987) (191)
- Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks (1983) (135)
- EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT (1974) (126)
- The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine. (1981) (122)
- The stimulation of 25-hydroxyvitamin D3-1α-hydroxylase by estrogen☆ (1977) (116)
- The essentiality of vitamin D metabolites for embryonic chick development. (1978) (104)
- Growth and muscle protein turnover in the chick. (1978) (100)
- Effects of zinc deficiency in the diets of hens'. (1961) (99)
- A mutual protective effect of mercury and selenium in Japanese quail. (1977) (82)
- Protein Quality of the House Cricket, Acheta domesticus, When Fed to Broiler Chicks (1987) (74)
- The Effects of Precise Constant and Cyclic Environments on Shell Quality and Other Lay Performance Factors With Leghorn Pullets (1975) (68)
- Bone Breakage as Affected by Type Housing or an Exercise Machine for Layers (1974) (67)
- Potential Value of the Mormon Cricket (Orthoptera: Tettigoniidae) Harvested as a High-Protein Feed for Poultry (1982) (64)
- Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchability. (1986) (62)
- Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus. (1971) (62)
- Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. (1987) (62)
- Regulation of lipid metabolism in chicken liver by dietary cereals. (1980) (60)
- Growth and protein turnover in the skeletal muscles of broiler chicks. (1985) (59)
- Effects of methionine and valine on antibody production in chicks infected with Newcastle disease virus. (1970) (56)
- Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults. (1979) (54)
- Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. (1980) (52)
- An Evaluation of the Protein Quality of Mormon Crickets (Anabrus simplex Haldeman) When Used as a High Protein Feedstuff for Poultry (1985) (51)
- Zinc requirement for normal feathering of commercial leghorn-type pullets. (1972) (46)
- Toxicity studies on polychlorinated biphenyls in the chick. 1. Toxicity and symptoms. (1971) (43)
- A Relationship Between Protein Level and Energy Level in Chick Rations (1956) (42)
- Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels. (1986) (42)
- Interrelationships among Dietary Energy, Protein, and Amino Acids for Chickens (1959) (41)
- 24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks? (1982) (40)
- Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties. (1990) (37)
- An Unidentified Factor Required by Chicks Fed Practical Rations (1950) (37)
- Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus. (1971) (36)
- Larval Protein Quality of Six Species of Lepidoptera (Saturniidae, Sphingidae, Noctuidae) (1986) (36)
- The Effect of Fats and Fatty Acids in Chick Rations (1956) (36)
- Dietary interaction between methylmercury, selenium, arsenic, and sulfur amino acids in Japanese quail. (1982) (36)
- Enhanced humoral immunity in progeny chicks from hens fed practical diets supplemented with zinc (1989) (35)
- Interaction of dietary antibiotic supplementation and stocking density on broiler chick performance and immune response. (1987) (35)
- Effect of dietary synthetic and natural chelating agents on the zinc-deficiency syndrome in the chick. (1966) (34)
- The Effect of Various Particle Sizes of Oyster Shell and Limestone on Performance of Laying Leghorn Pullets (1975) (34)
- Toxicity studies on polychlorinated biphenyls in the chick. 2. Biochemical effects and accumulations. (1972) (33)
- Leg deformities: inability to increase severity by increasing body weight of chicks and poults. (1984) (31)
- THE EFFECT OF OTHER D AMINO ACIDS ON THE UTILIZATION OF THE ISOMERS OF METHIONINE AND ITS HYDROXY ANALOGUE. (1965) (30)
- The use of animal fats in poultry feeds (1954) (29)
- Broiler chick growth response to antibiotics, 1981-1982. (1984) (28)
- A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens. (1984) (28)
- Factors influencing the assessment of the availability of choline in feedstuffs. (1981) (28)
- Wheat middlings as an alternative feedstuff for laying hens. (1988) (26)
- The Effect of Temperature on Metabolizable Energy Determination and Utilization by the Growing Chick (1972) (26)
- Dietary calcium levels in pre-lay and lay diets in Leghorn pullets. (1975) (26)
- Influence of dietary zinc, calcium and vitamin D for hens on zinc content of tissues and eggs and on bone composition. (1964) (25)
- Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens. (1984) (25)
- The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks. (1981) (24)
- Factors in Fish Modifying Methylmercury Toxicity and Metabolism (2007) (24)
- Rice Bran as the Major Energy Source for Laying Hens (1982) (24)
- The Effect of Diet and Cecectomy on the Intestinal Synthesis of Biotin in Mature Fowl (1950) (23)
- Effect of Addition of Penicillin to the Hen’s Ration on Biotin and Folic Acid Content of Eggs (1952) (23)
- The effect of choline supplementation in growing pullet and laying hen diets. (1982) (23)
- Effect of dietary amino acid source on the zinc-deficiency syndrome in the chick. (1966) (23)
- The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk Color (1964) (23)
- Introduction to the Symposium (1992) (22)
- Characteristics of growth and protein turnover in skeletal muscle of turkey poults. (1985) (22)
- Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibiotics. (1985) (22)
- Minimum Protein Requirement of Laying Pullets at Different Energy Levels (1957) (22)
- Sunflower Meals in Pullet Developer Diets (1985) (21)
- An accurate in vivo technique for measuring bone mineral mass in chickens. (1968) (21)
- The Metabolizable Energy Content and Feeding Value of Mandioca Meal in Diets for Chicks (1969) (21)
- The Effect of Vitamin B12 Supplements and Antibiotic Feed Supplements on Egg Production and Hatchability (1952) (21)
- The Effect of Complete and Incomplete Growing Diets on Subsequent Performance of the Laying Hen (1954) (21)
- The Effect of Pullet Maturity on Fertility and Hatchability of Eggs (1959) (21)
- Is L-glutamic acid nutritionally a dispensable amino acid for the young chick? (1976) (21)
- Modification of the neurotoxic effects of methyl mercury by selenium (1977) (20)
- Support of embryonic chick survival by vitamin D metabolites. (1983) (20)
- The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk Color (1962) (20)
- Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo) (2015) (19)
- The Protein Requirements of Growing Pullets (1959) (19)
- The effect of folio acid on embryonic_development of the domestic fowl. (1950) (19)
- Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition. (1983) (19)
- Effect of Histamine, Histidine, and Some Related Compounds on the Zinc-Deficient Chick.∗ (1967) (18)
- Alleviation of the leg abnormality in zinc-deficient chicks by histamine and by various anti-arthritic agents. (1968) (18)
- Decreased Feed Consumption and Increased Calcium Intake Associated with Pullet’s First Egg (1970) (18)
- Intestinal Flora and Chicken Flavor (1968) (18)
- Effect of various prelaying levels of dietary calcium upon subsequent performance in chickens. (1971) (17)
- A Relationship Between Antibiotics, Vitamin B12 and Choline and Methionine in Chick Growth (1951) (17)
- Suppression of cholesterol and stimulation of fatty acid biosynthesis in chicken livers by dietary cereals supplemented with culture filtrate of Trichoderma viride. (1980) (17)
- The Concomitant Use of Fat and Methionine in Broiler Diets (1955) (17)
- The Development of a Free Amino Acid Diet for the Growing Chick (1962) (17)
- Amino Acid Supplementation of Mandioca Meal Chick Diets (1969) (17)
- Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets. (1988) (16)
- Sensitivity of Chick Embryo to Various Solvents Used in Egg Injection Studies 1 (1984) (16)
- Apparent Biological Value of Pelleted and Autoclaved Torula Yeast Measured in Various Ways (1958) (16)
- Zinc deficiency in pheasant chicks fed practical diets. (1984) (16)
- Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. (1976) (16)
- Effect of glutamic acid on chick's proline requirement. (1971) (16)
- Effect of certain necrosis-preventing factors on hemolysis in vitamin E-deficient rats and chicks. (1958) (15)
- Fluorine deposition in bone as related to physiological state. (1984) (15)
- The Use of Turkey Poults and Chickens as Test Animals for Nitrate and Nitrite Toxicity (1968) (15)
- Effect of Feeding Plant By-Product Diets on Growth and Egg Production (1979) (15)
- A Comparison Between Chemical Determination for Xanthophylls and Yolk Pigmentation Scores for Yellow Corn, Alfalfa, Algae, Lake Weed, and Marigold Petals (1964) (14)
- The Effects of Different Isomers of Methionine on Growth of Chicks Fed Amino Acid Diets (1964) (14)
- The Pteroylglutamic Acid Requirement of Laying and Breeding Hens (1950) (14)
- The Use of High Magnesium Limestone in the Diet of the Laying Hen 2. Calcium and Magnesium Availability (1971) (13)
- An Estimate of the Threonine Requirement of the Laying Hen (1958) (13)
- Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progeny. (1986) (13)
- The Isoleucine Requirement of the Laying Hen (1954) (13)
- An evaluation of the nutritive value of new high protein oat varieties (cultivars). (1975) (13)
- Effect of D-alanine and D-aspartic acid on the chick. (1972) (12)
- Fluoride tolerance of the young chick and turkey poult. (1984) (12)
- The Effect of Dietary Protein and Energy Levels on the Growth of Replacement Pullets (1961) (12)
- Essentiality of Vitamin D 3 and its Metabolites in Poultry Nutrition: A Review (1985) (12)
- The stimulation of 25-hydroxyvitamin D3-1 alpha-hydroxylase by estrogen. (1977) (11)
- Raw Rock Phosphate as a Phosphorus Supplement for Growing Pullets and Layers (1979) (11)
- Lighting and sex ratio for breeding ringnecked pheasants in confined housing. (1987) (11)
- Protein Requirements of Layers Per Day and Phase Feeding (1969) (10)
- The l-Arginine Requirement of the Laying Pullet (1962) (10)
- Effect of oats, oat products and fat on the intestinal synthesis of biotin in mature fowl. (1949) (10)
- Poultry science--today, tomorrow. (1969) (10)
- The effects of withholding water on the body temperature of poults. (1966) (10)
- The scientific way to pigment poultry products. Introduction to the symposium. (1992) (10)
- The Use of High Magnesium Limestone in the Diet of the Laying Hen 1. Egg Production (1971) (9)
- Taste Panel Evaluation of the Effect of Added Fat on the Flavor of Chicken Meat (1958) (9)
- Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates. (1983) (9)
- Supplements Which Promote Chick Growth When Added to Diets Containing Isolated Soybean Protein (1950) (9)
- Antinecrogenic property of torula yeast treated in various ways. (1959) (9)
- Conversion of glutamic acid to proline in the chick. (1973) (9)
- The Use of Low Protein Diets for Turkeys on Range (1956) (8)
- Amino acid supplementation of a sesame meal diet. (1967) (8)
- Effect on Growth of Supplements to Chick Rations Containing Vitamin B12 and Antibiotics (1952) (8)
- Antagonistic effect of arginine on zinc metabolism in chicks. (1971) (8)
- The availability of calcium from Mexican and Californian sesame meals. (1967) (8)
- Nutritional Value of Waxy Corn for Chicks (1982) (8)
- Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestine. (1987) (8)
- Attempts to quantitate the protective effect of selenium against mercury toxicity using Japanese quail (1973) (7)
- Protein degradation: an important consideration. (1984) (7)
- Utilization of D- and DL- amino acids and analogs. (1972) (7)
- Effects of D-, DL-and L-glutamic acid on chicks. (1975) (7)
- Problem of Disappearing Poultry Science Departments (1972) (7)
- Influence of dietary calcium and zinc on zinc-65 metabolism in laying hens and their progeny. (1966) (7)
- Evaluation of 2 force molting procedures and their effect on productive performance of 2 strains of white leghorns (1982) (7)
- Effect of various levels of dietary malathion on performance of chicks. (1969) (6)
- Growth-Promoting Activity of L-Lyxoflavin.∗ † (1951) (6)
- A Critical Need of Phosphorus for the Young Pheasant (1956) (6)
- Influence of culture filtrate ofTrichoderma viride and barley on lipid metabolism of laying hens (1984) (6)
- The effect of polychlorinated biphenyls on chicks. 3. Recovery. (1972) (6)
- A Class Participation Project in Poultry Breeding (1969) (6)
- Molybdenum but not copper counteracts cysteine-induced tibial dyschondroplasia in broiler chicks. (1994) (6)
- Measuring Metabolizable Energy with Mature Hens (1979) (6)
- The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels Part 1. Egg Production (1966) (6)
- Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the diet. (1980) (5)
- A short-time chick assay for unidentified growth factors. (1969) (5)
- Effect of levels of calcium and lysine upon the growth of Ascaridia galli in chicks. (1968) (5)
- Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids. (1987) (5)
- Combinations of Restricted Feeding, Lighting and Energy Levels on Performance of Growing Pullets and Subsequent Layer Performance (1975) (5)
- Effect of excess dietary L-, DL- and D-serine on the chicks. (1973) (5)
- Effect of zinc, certain related dietary factors and age on the histamine content of chick tissues. (1971) (5)
- Effects of Heat and Light Crossed Gradients Room Testing on the Growth and Performance of Broiler Type Chicks (1973) (5)
- The Niacin Requirement of Chickens from 6 to 11 Weeks (1955) (4)
- Water consumption and fecal moisture of laying hens fed wheat middlings and corn-soybean-alfalfa meal diets. (1989) (4)
- Nutritional value of aerobically fermented poultry manure and offal (Fermway) for broiler chicks. (1986) (4)
- Facts about antibiotics in poultry feed still missing. (1990) (4)
- The Effects of Dietary Levels of Chloride and Bicarbonate on Egg Production and Shell Quality 1 (1981) (4)
- Use of a Fertile Egg Injection Technique to Assess Toxicity of Chlorinated Compounds Found in Drinking Water 1. (1983) (4)
- The effect of a high level of dietary amino acid nitrogen on egg production and body weight maintenance. (1959) (3)
- Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilers. (1985) (3)
- Erythromycin Thiocyanate and the Performance of Laying Hens (1967) (3)
- More evidence for a selenium, arsenic interaction in modifying mercury toxicity (1975) (3)
- Formulating Wet Alfalfa Juice Protein Concentrate Diets for Chicks (1987) (3)
- The influence of folic acid upon enzyme systems in chick embryo liver. (1950) (3)
- Water consumption the first week by egg strain chicks. (1983) (3)
- A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain. (1992) (3)
- A Study of the Feed Consumption of Breeder Males (1957) (3)
- Characteristics of growth and protein synthesis in skeletal muscles of normal and dystrophic chickens. (1984) (3)
- Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol. (1987) (3)
- The effects of arsanilic acid on laying hens at three dietary protein levels. I. Egg production. (1966) (2)
- The Effect of Furadroxyl on the Performance of Laying Hens (1966) (2)
- Growth Promoting Effect of Condensed Fermented Corn Extractives (Corn Fermentation Condensed Solubles) in Chickens (1970) (2)
- EFFECT OF DIETARY ZINC ON METABOLISM OF ZINC 65 IN HENS. (1965) (2)
- Giblet Yields and Dressed Weights of Four Classes of Poultry (1958) (2)
- THE INFLUENCE OF DIETARY CALCIUM AND EXERCISE ON THE MECHANICAL PROPERTIES OF BONE (1984) (2)
- Enhanced humoral immunity in progeny chicks from hens fed diets supplemented with zinc (1984) (2)
- The Niacin Requirement of the Young Ringneck Pheasant (1957) (2)
- Relationship between ornithine and proline in chick nutrition. (1973) (2)
- Feeding value of low bushel weight corn and propionic acid treated corn for broiler chicks. (1976) (2)
- EFFECT OF ANTIBIOTICS AND WATER QUALITY ON THE GROWTH, INTESTINAL CHARACTERISTICS AND BACTERIAL POPULATIONS OF BROILERS CHICKS (2021) (2)
- Screening test for toxicity of chlorinated milk derivatives by a fertile egg injection technique. (1982) (1)
- Necrogenic potency of yeasts grown on various media. (1957) (1)
- Assessment of softness properties of feathers. (1987) (1)
- Some Aspects of Supplementing Poultry Feeds with Malt and Enzymes (1960) (1)
- Live monovular twin chicks from a single yolk chicken egg. (1983) (1)
- The influence of safflower d oil on the fatty acid and cholesterol content of the egg yolk (1970) (1)
- Long- and short-term studies with free amino acid diets for the laying hen. (1961) (1)
- Seventy-five Years of Rising American Poultry Consumption: Was it Due to the Chicken of Tomorrow Contest? (2003) (1)
- A Possible Effect of Arsanilic Acid in The Hen's Diet On Hatchability of Eggs at High Altitudes (1961) (1)
- Egg Production of Laying Hens Before and After Force-Molting is not Correlated (1994) (1)
- Dietary cysteine increases blood free cysteine but not other thio or disulfide compounds in broiler chicks (1992) (1)
- Comparison of Headspace Volatiles of Germfree-Reared and Conventionally-Reared Chickens (1970) (1)
- Cooked Full-Fat Soybeans for Turkey Poults (1970) (1)
- Cloning, sequencing, and expression of a subset of selenoprotein transcripts in the turkey (Meleagris gallopavo) (2012) (0)
- Acceptance of Arsenicals and Antibiotics for Use in Laying Mashes (1964) (0)
- The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels Part 2. Fertility, Hatchability, Chick Growth and Blood Spot Incidence (1966) (0)
- Effect of Chloroquine and Certain Amines, Vitamins, and Arthritis-Influencing Agents on the Zinc-Deficient Chick 1 (1971) (0)
- Feed consumption of egg strain pullets at onset of lay. (1991) (0)
- FORMULATING AMINO ACID DIETS FOR LAYING HENS. (1964) (0)
- Sparing effects of cobalt or nickel on zinc nutirition and the difference in zinc absorption between ancona and new hampshire X Leghorn cross chicks (1988) (0)
- Performance of Chicks Fed Diets Composed of Single Ingredients or Combinations of Ingredients: A Laboratory Demonstration for Undergraduates (1984) (0)
- Ricebran as the major energy source in laying hen diets. (1980) (0)
- Minority and Sex Distribution Profiles of Graduate Students and Academic Staff for Poultry Programs in the United States and Canada (1980) (0)
- Critical vitamin supplementation of broiler diets high in alfalfa juice protein. (1987) (0)
- Herbert R. Bird (1912-1989). (1990) (0)
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