Milton L. Sunde

Milton L. Sunde's AcademicInfluence.com Rankings

Milton L. Sunde

Chemistry

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Chemistry

Milton L. Sunde's Degrees

PhD Chemistry University of California, Berkeley
Bachelors Chemistry University of California, Berkeley

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Milton L. Sunde's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna (1972) (571)
Enhanced immune responses in broiler chicks fed methionine-supplemented diets. (1987) (191)
Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks (1983) (135)
EFFECT OF TUNA FISH AND SELENIUM ON THE TOXICITY OF METHYLMERCURY: A PROGRESS REPORT (1974) (126)
The viscosity interaction of barley beta-glucan with Trichoderma viride cellulase in the chick intestine. (1981) (122)
The stimulation of 25-hydroxyvitamin D3-1α-hydroxylase by estrogen☆ (1977) (116)
The essentiality of vitamin D metabolites for embryonic chick development. (1978) (104)
Growth and muscle protein turnover in the chick. (1978) (100)
Effects of zinc deficiency in the diets of hens'. (1961) (99)
A mutual protective effect of mercury and selenium in Japanese quail. (1977) (82)
Protein Quality of the House Cricket, Acheta domesticus, When Fed to Broiler Chicks (1987) (74)
The Effects of Precise Constant and Cyclic Environments on Shell Quality and Other Lay Performance Factors With Leghorn Pullets (1975) (68)
Bone Breakage as Affected by Type Housing or an Exercise Machine for Layers (1974) (67)
Potential Value of the Mormon Cricket (Orthoptera: Tettigoniidae) Harvested as a High-Protein Feed for Poultry (1982) (64)
Zinc supplementation: its effect on egg production, feed conversion, fertility, and hatchability. (1986) (62)
Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus. (1971) (62)
Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. (1987) (62)
Regulation of lipid metabolism in chicken liver by dietary cereals. (1980) (60)
Growth and protein turnover in the skeletal muscles of broiler chicks. (1985) (59)
Effects of methionine and valine on antibody production in chicks infected with Newcastle disease virus. (1970) (56)
Sulfur amino acid and methyl donor status of corn-soy diets fed to starting broiler chicks and turkey poults. (1979) (54)
Choline/methionine nutrition of starting broiler chicks. Three models for estimating the choline requirement with economic considerations. (1980) (52)
An Evaluation of the Protein Quality of Mormon Crickets (Anabrus simplex Haldeman) When Used as a High Protein Feedstuff for Poultry (1985) (51)
Zinc requirement for normal feathering of commercial leghorn-type pullets. (1972) (46)
Toxicity studies on polychlorinated biphenyls in the chick. 1. Toxicity and symptoms. (1971) (43)
A Relationship Between Protein Level and Energy Level in Chick Rations (1956) (42)
Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels. (1986) (42)
Interrelationships among Dietary Energy, Protein, and Amino Acids for Chickens (1959) (41)
24-hydroxylation of 25-hydroxyvitamin D3: is it required for embryonic development in chicks? (1982) (40)
Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties. (1990) (37)
An Unidentified Factor Required by Chicks Fed Practical Rations (1950) (37)
Effects of methionine and valine on growth and antibody production in chicks infected with live or killed Newcastle disease virus. (1971) (36)
Larval Protein Quality of Six Species of Lepidoptera (Saturniidae, Sphingidae, Noctuidae) (1986) (36)
The Effect of Fats and Fatty Acids in Chick Rations (1956) (36)
Dietary interaction between methylmercury, selenium, arsenic, and sulfur amino acids in Japanese quail. (1982) (36)
Enhanced humoral immunity in progeny chicks from hens fed practical diets supplemented with zinc (1989) (35)
Interaction of dietary antibiotic supplementation and stocking density on broiler chick performance and immune response. (1987) (35)
Effect of dietary synthetic and natural chelating agents on the zinc-deficiency syndrome in the chick. (1966) (34)
The Effect of Various Particle Sizes of Oyster Shell and Limestone on Performance of Laying Leghorn Pullets (1975) (34)
Toxicity studies on polychlorinated biphenyls in the chick. 2. Biochemical effects and accumulations. (1972) (33)
Leg deformities: inability to increase severity by increasing body weight of chicks and poults. (1984) (31)
THE EFFECT OF OTHER D AMINO ACIDS ON THE UTILIZATION OF THE ISOMERS OF METHIONINE AND ITS HYDROXY ANALOGUE. (1965) (30)
The use of animal fats in poultry feeds (1954) (29)
Broiler chick growth response to antibiotics, 1981-1982. (1984) (28)
A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens. (1984) (28)
Factors influencing the assessment of the availability of choline in feedstuffs. (1981) (28)
Wheat middlings as an alternative feedstuff for laying hens. (1988) (26)
The Effect of Temperature on Metabolizable Energy Determination and Utilization by the Growing Chick (1972) (26)
Dietary calcium levels in pre-lay and lay diets in Leghorn pullets. (1975) (26)
Influence of dietary zinc, calcium and vitamin D for hens on zinc content of tissues and eggs and on bone composition. (1964) (25)
Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hens. (1984) (25)
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicks. (1981) (24)
Factors in Fish Modifying Methylmercury Toxicity and Metabolism (2007) (24)
Rice Bran as the Major Energy Source for Laying Hens (1982) (24)
The Effect of Diet and Cecectomy on the Intestinal Synthesis of Biotin in Mature Fowl (1950) (23)
Effect of Addition of Penicillin to the Hen’s Ration on Biotin and Folic Acid Content of Eggs (1952) (23)
The effect of choline supplementation in growing pullet and laying hen diets. (1982) (23)
Effect of dietary amino acid source on the zinc-deficiency syndrome in the chick. (1966) (23)
The Effect of Algae, Dried Lake Weed, Alfalfa and Ethoxyquin on Yolk Color (1964) (23)
Introduction to the Symposium (1992) (22)
Characteristics of growth and protein turnover in skeletal muscle of turkey poults. (1985) (22)
Bursal, intestinal, and spleen weights and antibody response of chicks fed subtherapeutic levels of dietary antibiotics. (1985) (22)
Minimum Protein Requirement of Laying Pullets at Different Energy Levels (1957) (22)
Sunflower Meals in Pullet Developer Diets (1985) (21)
An accurate in vivo technique for measuring bone mineral mass in chickens. (1968) (21)
The Metabolizable Energy Content and Feeding Value of Mandioca Meal in Diets for Chicks (1969) (21)
The Effect of Vitamin B12 Supplements and Antibiotic Feed Supplements on Egg Production and Hatchability (1952) (21)
The Effect of Complete and Incomplete Growing Diets on Subsequent Performance of the Laying Hen (1954) (21)
The Effect of Pullet Maturity on Fertility and Hatchability of Eggs (1959) (21)
Is L-glutamic acid nutritionally a dispensable amino acid for the young chick? (1976) (21)
Modification of the neurotoxic effects of methyl mercury by selenium (1977) (20)
Support of embryonic chick survival by vitamin D metabolites. (1983) (20)
The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk Color (1962) (20)
Cloning, Sequencing, and Expression of Selenoprotein Transcripts in the Turkey (Meleagris gallopavo) (2015) (19)
The Protein Requirements of Growing Pullets (1959) (19)
The effect of folio acid on embryonic_development of the domestic fowl. (1950) (19)
Studies on the utilization of leaf protein concentrates as a protein source in poultry nutrition. (1983) (19)
Effect of Histamine, Histidine, and Some Related Compounds on the Zinc-Deficient Chick.∗ (1967) (18)
Alleviation of the leg abnormality in zinc-deficient chicks by histamine and by various anti-arthritic agents. (1968) (18)
Decreased Feed Consumption and Increased Calcium Intake Associated with Pullet’s First Egg (1970) (18)
Intestinal Flora and Chicken Flavor (1968) (18)
Effect of various prelaying levels of dietary calcium upon subsequent performance in chickens. (1971) (17)
A Relationship Between Antibiotics, Vitamin B12 and Choline and Methionine in Chick Growth (1951) (17)
Suppression of cholesterol and stimulation of fatty acid biosynthesis in chicken livers by dietary cereals supplemented with culture filtrate of Trichoderma viride. (1980) (17)
The Concomitant Use of Fat and Methionine in Broiler Diets (1955) (17)
The Development of a Free Amino Acid Diet for the Growing Chick (1962) (17)
Amino Acid Supplementation of Mandioca Meal Chick Diets (1969) (17)
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented diets. (1988) (16)
Sensitivity of Chick Embryo to Various Solvents Used in Egg Injection Studies 1 (1984) (16)
Apparent Biological Value of Pelleted and Autoclaved Torula Yeast Measured in Various Ways (1958) (16)
Zinc deficiency in pheasant chicks fed practical diets. (1984) (16)
Conditions affecting plasma amino acid patterns in chickens fed practical and purified diets. (1976) (16)
Effect of glutamic acid on chick's proline requirement. (1971) (16)
Effect of certain necrosis-preventing factors on hemolysis in vitamin E-deficient rats and chicks. (1958) (15)
Fluorine deposition in bone as related to physiological state. (1984) (15)
The Use of Turkey Poults and Chickens as Test Animals for Nitrate and Nitrite Toxicity (1968) (15)
Effect of Feeding Plant By-Product Diets on Growth and Egg Production (1979) (15)
A Comparison Between Chemical Determination for Xanthophylls and Yolk Pigmentation Scores for Yellow Corn, Alfalfa, Algae, Lake Weed, and Marigold Petals (1964) (14)
The Effects of Different Isomers of Methionine on Growth of Chicks Fed Amino Acid Diets (1964) (14)
The Pteroylglutamic Acid Requirement of Laying and Breeding Hens (1950) (14)
The Use of High Magnesium Limestone in the Diet of the Laying Hen 2. Calcium and Magnesium Availability (1971) (13)
An Estimate of the Threonine Requirement of the Laying Hen (1958) (13)
Excessive cholecalciferol in a layers diet: decline in some aspects of reproductive performance and increased bone mineralisation of progeny. (1986) (13)
The Isoleucine Requirement of the Laying Hen (1954) (13)
An evaluation of the nutritive value of new high protein oat varieties (cultivars). (1975) (13)
Effect of D-alanine and D-aspartic acid on the chick. (1972) (12)
Fluoride tolerance of the young chick and turkey poult. (1984) (12)
The Effect of Dietary Protein and Energy Levels on the Growth of Replacement Pullets (1961) (12)
Essentiality of Vitamin D 3 and its Metabolites in Poultry Nutrition: A Review (1985) (12)
The stimulation of 25-hydroxyvitamin D3-1 alpha-hydroxylase by estrogen. (1977) (11)
Raw Rock Phosphate as a Phosphorus Supplement for Growing Pullets and Layers (1979) (11)
Lighting and sex ratio for breeding ringnecked pheasants in confined housing. (1987) (11)
Protein Requirements of Layers Per Day and Phase Feeding (1969) (10)
The l-Arginine Requirement of the Laying Pullet (1962) (10)
Effect of oats, oat products and fat on the intestinal synthesis of biotin in mature fowl. (1949) (10)
Poultry science--today, tomorrow. (1969) (10)
The effects of withholding water on the body temperature of poults. (1966) (10)
The scientific way to pigment poultry products. Introduction to the symposium. (1992) (10)
The Use of High Magnesium Limestone in the Diet of the Laying Hen 1. Egg Production (1971) (9)
Taste Panel Evaluation of the Effect of Added Fat on the Flavor of Chicken Meat (1958) (9)
Effect of added methionine and lysine on the performance of chicks fed different alfalfa protein concentrates. (1983) (9)
Supplements Which Promote Chick Growth When Added to Diets Containing Isolated Soybean Protein (1950) (9)
Antinecrogenic property of torula yeast treated in various ways. (1959) (9)
Conversion of glutamic acid to proline in the chick. (1973) (9)
The Use of Low Protein Diets for Turkeys on Range (1956) (8)
Amino acid supplementation of a sesame meal diet. (1967) (8)
Effect on Growth of Supplements to Chick Rations Containing Vitamin B12 and Antibiotics (1952) (8)
Antagonistic effect of arginine on zinc metabolism in chicks. (1971) (8)
The availability of calcium from Mexican and Californian sesame meals. (1967) (8)
Nutritional Value of Waxy Corn for Chicks (1982) (8)
Evaluation of some commercial media for the cultivation and enumeration of Clostridium perfringens from the chick intestine. (1987) (8)
Attempts to quantitate the protective effect of selenium against mercury toxicity using Japanese quail (1973) (7)
Protein degradation: an important consideration. (1984) (7)
Utilization of D- and DL- amino acids and analogs. (1972) (7)
Effects of D-, DL-and L-glutamic acid on chicks. (1975) (7)
Problem of Disappearing Poultry Science Departments (1972) (7)
Influence of dietary calcium and zinc on zinc-65 metabolism in laying hens and their progeny. (1966) (7)
Evaluation of 2 force molting procedures and their effect on productive performance of 2 strains of white leghorns (1982) (7)
Effect of various levels of dietary malathion on performance of chicks. (1969) (6)
Growth-Promoting Activity of L-Lyxoflavin.∗ † (1951) (6)
A Critical Need of Phosphorus for the Young Pheasant (1956) (6)
Influence of culture filtrate ofTrichoderma viride and barley on lipid metabolism of laying hens (1984) (6)
The effect of polychlorinated biphenyls on chicks. 3. Recovery. (1972) (6)
A Class Participation Project in Poultry Breeding (1969) (6)
Molybdenum but not copper counteracts cysteine-induced tibial dyschondroplasia in broiler chicks. (1994) (6)
Measuring Metabolizable Energy with Mature Hens (1979) (6)
The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels Part 1. Egg Production (1966) (6)
Toxicity of mercuric chloride in Japanese quail as affected by methods of incorporation into the diet. (1980) (5)
A short-time chick assay for unidentified growth factors. (1969) (5)
Effect of levels of calcium and lysine upon the growth of Ascaridia galli in chicks. (1968) (5)
Identification of volatile sulfur derivatives released from feathers of chicks fed diets with various levels of sulfur-containing amino acids. (1987) (5)
Combinations of Restricted Feeding, Lighting and Energy Levels on Performance of Growing Pullets and Subsequent Layer Performance (1975) (5)
Effect of excess dietary L-, DL- and D-serine on the chicks. (1973) (5)
Effect of zinc, certain related dietary factors and age on the histamine content of chick tissues. (1971) (5)
Effects of Heat and Light Crossed Gradients Room Testing on the Growth and Performance of Broiler Type Chicks (1973) (5)
The Niacin Requirement of Chickens from 6 to 11 Weeks (1955) (4)
Water consumption and fecal moisture of laying hens fed wheat middlings and corn-soybean-alfalfa meal diets. (1989) (4)
Nutritional value of aerobically fermented poultry manure and offal (Fermway) for broiler chicks. (1986) (4)
Facts about antibiotics in poultry feed still missing. (1990) (4)
The Effects of Dietary Levels of Chloride and Bicarbonate on Egg Production and Shell Quality 1 (1981) (4)
Use of a Fertile Egg Injection Technique to Assess Toxicity of Chlorinated Compounds Found in Drinking Water 1. (1983) (4)
The effect of a high level of dietary amino acid nitrogen on egg production and body weight maintenance. (1959) (3)
Effects of sodium diacetate on the growth, feed efficiency, and intestinal microflora of broilers. (1985) (3)
Erythromycin Thiocyanate and the Performance of Laying Hens (1967) (3)
More evidence for a selenium, arsenic interaction in modifying mercury toxicity (1975) (3)
Formulating Wet Alfalfa Juice Protein Concentrate Diets for Chicks (1987) (3)
The influence of folic acid upon enzyme systems in chick embryo liver. (1950) (3)
Water consumption the first week by egg strain chicks. (1983) (3)
A feather-sexed strain of laying hens was more responsive to dietary supplements of choline and methionine than a vent-sexed strain. (1992) (3)
A Study of the Feed Consumption of Breeder Males (1957) (3)
Characteristics of growth and protein synthesis in skeletal muscles of normal and dystrophic chickens. (1984) (3)
Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol. (1987) (3)
The effects of arsanilic acid on laying hens at three dietary protein levels. I. Egg production. (1966) (2)
The Effect of Furadroxyl on the Performance of Laying Hens (1966) (2)
Growth Promoting Effect of Condensed Fermented Corn Extractives (Corn Fermentation Condensed Solubles) in Chickens (1970) (2)
EFFECT OF DIETARY ZINC ON METABOLISM OF ZINC 65 IN HENS. (1965) (2)
Giblet Yields and Dressed Weights of Four Classes of Poultry (1958) (2)
THE INFLUENCE OF DIETARY CALCIUM AND EXERCISE ON THE MECHANICAL PROPERTIES OF BONE (1984) (2)
Enhanced humoral immunity in progeny chicks from hens fed diets supplemented with zinc (1984) (2)
The Niacin Requirement of the Young Ringneck Pheasant (1957) (2)
Relationship between ornithine and proline in chick nutrition. (1973) (2)
Feeding value of low bushel weight corn and propionic acid treated corn for broiler chicks. (1976) (2)
EFFECT OF ANTIBIOTICS AND WATER QUALITY ON THE GROWTH, INTESTINAL CHARACTERISTICS AND BACTERIAL POPULATIONS OF BROILERS CHICKS (2021) (2)
Screening test for toxicity of chlorinated milk derivatives by a fertile egg injection technique. (1982) (1)
Necrogenic potency of yeasts grown on various media. (1957) (1)
Assessment of softness properties of feathers. (1987) (1)
Some Aspects of Supplementing Poultry Feeds with Malt and Enzymes (1960) (1)
Live monovular twin chicks from a single yolk chicken egg. (1983) (1)
The influence of safflower d oil on the fatty acid and cholesterol content of the egg yolk (1970) (1)
Long- and short-term studies with free amino acid diets for the laying hen. (1961) (1)
Seventy-five Years of Rising American Poultry Consumption: Was it Due to the Chicken of Tomorrow Contest? (2003) (1)
A Possible Effect of Arsanilic Acid in The Hen's Diet On Hatchability of Eggs at High Altitudes (1961) (1)
Egg Production of Laying Hens Before and After Force-Molting is not Correlated (1994) (1)
Dietary cysteine increases blood free cysteine but not other thio or disulfide compounds in broiler chicks (1992) (1)
Comparison of Headspace Volatiles of Germfree-Reared and Conventionally-Reared Chickens (1970) (1)
Cooked Full-Fat Soybeans for Turkey Poults (1970) (1)
Cloning, sequencing, and expression of a subset of selenoprotein transcripts in the turkey (Meleagris gallopavo) (2012) (0)
Acceptance of Arsenicals and Antibiotics for Use in Laying Mashes (1964) (0)
The Effects of Arsanilic Acid on Laying Hens at Three Dietary Protein Levels Part 2. Fertility, Hatchability, Chick Growth and Blood Spot Incidence (1966) (0)
Effect of Chloroquine and Certain Amines, Vitamins, and Arthritis-Influencing Agents on the Zinc-Deficient Chick 1 (1971) (0)
Feed consumption of egg strain pullets at onset of lay. (1991) (0)
FORMULATING AMINO ACID DIETS FOR LAYING HENS. (1964) (0)
Sparing effects of cobalt or nickel on zinc nutirition and the difference in zinc absorption between ancona and new hampshire X Leghorn cross chicks (1988) (0)
Performance of Chicks Fed Diets Composed of Single Ingredients or Combinations of Ingredients: A Laboratory Demonstration for Undergraduates (1984) (0)
Ricebran as the major energy source in laying hen diets. (1980) (0)
Minority and Sex Distribution Profiles of Graduate Students and Academic Staff for Poultry Programs in the United States and Canada (1980) (0)
Critical vitamin supplementation of broiler diets high in alfalfa juice protein. (1987) (0)
Herbert R. Bird (1912-1989). (1990) (0)

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What Schools Are Affiliated With Milton L. Sunde?

Milton L. Sunde is affiliated with the following schools:

University of Wisconsin–Madison