Martin Wilhelmus Antonius Verstegen

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#90

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Martin Wilhelmus Antonius Verstegen

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#12037

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#458

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Martin Wilhelmus Antonius Verstegen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Intestinal barrier function and absorption in pigs after weaning: a review (2011) (323)
The role of the commensal gut microbial community in broiler chickens (2005) (257)
Dietary protein affects nitrogen excretion and ammonia emission from slurry of growing-finishing pigs. (1998) (249)
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens. (2004) (246)
Potential for reduction of odorous compounds in swine manure through diet modification. (1999) (236)
Effects of increasing temperatures on physiological changes in pigs at different relative humidities. (2005) (215)
The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. (1997) (206)
Effect of level of dietary neutral detergent fiber on ileal apparent digestibility and ileal nitrogen losses in pigs. (1994) (206)
Influence of the gastrointestinal microbiota on development of the immune system in young animals. (2006) (202)
Dietary carbohydrates alter the fecal composition and pH and the ammonia emission from slurry of growing pigs. (1998) (199)
Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. (1997) (198)
Gut Microbiology and growth-promoting antibiotics in swine (1999) (195)
An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets (2005) (192)
ALTERNATIVES TO THE USE OF ANTIBIOTICS AS GROWTH PROMOTERS FOR MONOGASTRIC ANIMALS (2002) (187)
Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs. (2001) (179)
Odour from animal production facilities: its relationship to diet (2005) (170)
The Post Valve T-Caecum cannulation technique in pigs applicated to determine the digestibility of amino acid in maize, groundnut and sunflower meal (1991) (168)
Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. (1997) (162)
The impact of low concentrations of aflatoxin, deoxynivalenol or fumonisin in diets on growing pigs and poultry (2003) (160)
The importance of a high feed intake during lactation of primiparous sows nursing large litters. (2003) (157)
Effects of mushroom and herb polysaccharides on cellular and humoral immune responses of Eimeria tenella-infected chickens. (2004) (153)
Effect of Slatted Floor Area on Ammonia Emission and on the Excretory and Lying Behaviour of Growing Pigs (1996) (147)
Thermal behaviour of growing pigs in response to high temperature and humidity (2005) (135)
Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions. (2005) (135)
Nutrition, key factor to reduce environmental load from pig production (2007) (134)
Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates (2001) (129)
Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants. (2004) (127)
Application of inulin-type fructans in animal feed and pet food (2005) (123)
Dietary level and source of neutral detergent fiber and ileal endogenous nitrogen flow in pigs. (1995) (121)
Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs. (1995) (120)
Effect of dietary protein source on feed intake, growth, pancreatic enzyme activities and jejunal morphology in newly-weaned piglets (1994) (119)
A functional polymeric immunoglobulin receptor in chicken (Gallus gallus) indicates ancient role of secretory IgA in mucosal immunity. (2004) (115)
Impact of feeding management on feather pecking in laying hens (2005) (112)
Milk Composition and Daily Yield of Different Milk Components as Affected by Sow Condition and Lactation/Feeding Regimen (1981) (109)
The modelling of growth in the pig. (1988) (108)
Effects of feeding antibiotic-free creep feed supplemented with oligofructose, probiotics or synbiotics to suckling piglets increases the preweaning weight gain and composition of intestinal microbiota (2005) (108)
Influence of dietary factors on the pH and ammonia emission of slurry from growing-finishing pigs. (1998) (108)
In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens. (2001) (105)
Digestive physiology in pigs (1991) (101)
Effects of dietary oligosaccharides on the growth performance and faecal characteristics of young growing pigs. (1998) (100)
Pig Production in Cambodia, Laos, Philippines, and Vietnam: A Review (2006) (99)
Fermented co-products and fermented compound diets for pigs: a review (1999) (98)
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. (2005) (98)
The lactating sow. (1998) (94)
Immunoactive, medicinal properties of mushroom and herb polysaccharides and their potential use in chicken diets (2003) (94)
Effect of viscosity on digestion of nutrients in conventional and germ-free chicks (2000) (94)
Effect of a Chinese herb medicine formulation, as an alternative for antibiotics, on performance of broilers (2004) (93)
Ammonia Emission Patterns during the Growing Periods of Pigs Housed on Partially Slatted Floors (1995) (92)
Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on growth performance of broilers (2004) (88)
Heat stress and feeding strategies in meat-type chickens (2011) (87)
Influence of dietary components on development of the microbiota in single-stomached species (2006) (86)
Nitrogen flow in pig production and environmental consequences : proceedings of the first international symposium on nitrogen flow in pig production and environmental consequences, Wageningen (Doorwerth), the Netherlands, 8-11 June 1993 (1993) (82)
Dietary fiber stabilizes blood glucose and insulin levels and reduces physical activity in sows (Sus scrofa). (2004) (82)
Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight. (1996) (81)
Silvering of European eel (Anguilla anguilla L.): seasonal changes of morphological and metabolic parameters (2007) (81)
Ileal apparent protein and amino acid digestibilities and endogenous nitrogen losses in pigs fed soybean and rapeseed products. (1998) (80)
Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides. (1999) (79)
Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens. (2009) (79)
Nutritional Quality and Variation of Meat and Bone Meal (2002) (79)
Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake. (1994) (79)
True protein digestibility and amounts of endogenous protein measured with the 15N-dilution technique in piglets fed on peas (Pisum sativum) and common beans (Phaseolus vulgaris) (1992) (78)
Influence of electrolyte balance and acidifying calcium salts in the diet of growing-finishing pigs on urinary pH, slurry pH and ammonia volatilisation from slurry (1998) (78)
The application of digital imaging techniques in the in vivo estimation of the body composition of pigs: a review (1999) (78)
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: II. Protein and lipid accretion in body components. (1996) (77)
Performance and body composition of finishing gilts (45 to 85 kilograms) as affected by energy intake and nutrition in earlier life: I. Growth of the body and body components. (1996) (76)
Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility, performance, and apparent metabolizable energy content. (2008) (74)
Protein and lipid accretion in body components of growing gilts (20 to 45 kilograms) as affected by energy intake. (1995) (73)
Morphology of the small intestinal mucosal surface of broilers in relation to age, diet formulation, small intestinal microflora and performance (2004) (73)
Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources. (2008) (72)
Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers. (2014) (71)
Fermented wheat in liquid diets: effects on gastrointestinal characteristics in weanling piglets. (2002) (70)
Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs. (1994) (70)
Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets. (2006) (69)
The relation between starch digestion rate and amino acid level for broiler chickens. (2003) (69)
Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens. (2010) (69)
The energetic value of nonstarch polysaccharides in relation to physical activity in group-housed, growing pigs. (1998) (68)
Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs. (2001) (67)
Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers (2015) (67)
Apparent ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal. (1997) (64)
Effectiveness of a zinc amino acid chelate and zinc sulfate in restoring serum and soft tissue zinc concentrations when fed to zinc-depleted pigs. (1996) (64)
Energy balances of lactating sows in relation to feeding level and stage of lactation. (1985) (63)
Effects of dietary fermentable carbohydrates on energy metabolism in group-housed sows. (2001) (62)
Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil. (2008) (62)
Effect of dietary protein source on feed intake and small intestinal morphology in newly weaned piglets (2004) (61)
Ileal microbiota composition of broilers fed various commercial diet compositions. (2013) (60)
Dietary factors affecting hindgut protein fermentation in broilers: a review (2015) (60)
Genetic parameters and predicted selection results for maternal traits related to lactation efficiency in sows. (2008) (59)
Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate-rich substrates (2004) (59)
Performance and body composition of fatteningpigs of two strains during protein deficiency and subsequent realimentation (1992) (58)
In vitro assessment of gastrointestinal tract (GIT) fermentation in pigs: Fermentable substrates and microbial activity (2005) (58)
Effects of feeding frequency and feeding level on nutrient utilization in heavy preruminant calves. (2006) (57)
Lactation efficiency as a result of body composition dynamics and feed intake in sows (2009) (57)
Feed evaluation : principles and practice (2000) (57)
Effects on chick performance and nutrient digestibility of an endo-xylanase added to a wheat- and rye-based diet in relation to fat source. (1997) (57)
The effect of body weight and energy intake on the composition of deposited tissue in pigs. (1994) (57)
Responses of broiler chickens to dietary protein: Effects of early life protein nutrition on later responses (2003) (57)
Variability in wheat: factors affecting its nutritional value (2008) (56)
Analysis of factors to predict piglet body weight at the end of the nursery phase. (2012) (55)
Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine. (2002) (55)
Regulation of Feed Intake (1999) (54)
Growth responses to dietary energy and lysine at high and low ambient temperature in male turkeys. (2005) (54)
The effect of site of starch digestion on performance of broiler chickens (2003) (54)
Effect of recombinant porcine somatotropin on growth and carcass quality in growing pigs: interactions with genotype, gender and slaughter weight. (1990) (54)
Wheat starch digestion rate affects broiler performance. (2009) (53)
Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers (1996) (53)
Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors. (1998) (52)
Impact of nutrition on canine behaviour: current status and possible mechanisms (2007) (52)
Effects of tropical climate and water cooling methods on growing pigs' responses (2006) (52)
Amino acid composition of growing pigs is affected by protein and energy intake. (1994) (51)
Synchronising the availability of amino acids and glucose increases protein retention in pigs. (2007) (51)
Mineral absorption and excretion as affected by microbial phytase, and their effect on energy metabolism in young piglets. (2005) (51)
Low dietary energy concentration, high nonstarch polysaccharide concentration, and coarse particle sizes of nonstarch polysaccharides affect the behavior of feather-pecking-prone laying hens. (2008) (50)
Energy metabolism in relation to physical activity in growing pigs as affected by type of dietary carbohydrate. (1996) (50)
Performance of sows fed high levels of nonstarch polysaccharides during gestation and lactation over three parities. (2003) (49)
Effects of floor cooling during high ambient temperatures on the lying behavior and productivity of growing finishing pigs (2004) (49)
Interactive effects of dietary crude protein and fermentable carbohydrate levels on odour from pig manure (2008) (49)
Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro (2005) (49)
The influence of protein intake on water balance, flow rate and apparent digestibilty of nutrients at the distal ileum in growing pigs (1995) (49)
In vitro fermentation characteristics of two mushroom species, an herb, and their polysaccharide fractions, using chicken cecal contents as inoculum. (2003) (48)
Lupins (L. luteus, L. albus, L. angustifolius) as a protein source for young pigs (1996) (48)
Between-animal variation in biological efficiency as related to residual feed consumption (1994) (48)
The Nutritive value of mulberry leaves (Morus Alba) and partial replacement of cotton seed in rations on the performance of growing Vietnamese cattle (2011) (47)
Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens (2007) (47)
Use of the in vitro cumulative gas production technique for pigs: an examination of alterations in fermentation products and substrate losses at various time points. (2006) (47)
Coccidiosis Immunization: Effects of Mushroom and Herb Polysaccharides on Immune Responses of Chickens Infected with Eimeria tenella (2005) (46)
Genetic correlations between lactation performance and growing-finishing traits in pigs. (2013) (46)
Antimicrobial growth promoters: where do we go from here? (2006) (46)
Effect of processing plant on pork quality. (2003) (46)
Effects of Dietary Non-Digestible Oligosaccharides on Microbial Characteristics of Ileal Chyme and Faeces in Weaner Pigs (2002) (44)
Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets (1995) (44)
Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs (1995) (44)
The effect of low-density broiler breeder diets on performance and immune status of their offspring. (2007) (43)
A mathematical model for estimating the amount and composition of slurry from fattening pigs (1992) (43)
Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets (2004) (43)
Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbialand chemical composition (2006) (42)
Characterisation of the non-starch polysaccharides. (2000) (42)
Effects of floor-feeding and the presence of a foraging substrate on the behaviour and stress physiological response of individually housed gilts (2003) (42)
Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa: a review (2006) (42)
Effects of dietary crude protein level on odour from pig manure. (2007) (41)
Endogenous recoveries and true ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal. (1997) (40)
27 Swine Nutrition and Environmental Pollution and Odor Control (2000) (40)
Selection for litter size and its consequences for the allocation of feed resources: a concept and its implications illustrated by mice selection experiments (1999) (40)
Energy requirements of pigs during pregnancy: A review (1987) (40)
Effect of vitamin E and fat source in sows' diets on immune response of suckling and weaned piglets. (1991) (38)
Effects of dietary fermentable carbohydrates on behavior and heat production in group-housed sows. (2003) (38)
Effect of protein and protein-free energy intake on plasma concentrations of insulin-like growth factor I and thyroid hormones in preruminant calves. (1998) (37)
Rapid chilling cannot prevent inferior pork quality caused by high preslaughter stress. (2004) (36)
Protein and lipid deposition rates in male broiler chickens: separate responses to amino acids and protein-free energy. (2002) (36)
Evaporative heat loss from group-housed growing pigs at high ambient temperatures (2007) (36)
Dietary amino acid levels and feed restriction affect small intestinal development, mortality, and weight gain of male broilers. (2010) (36)
Body fat deposition does not originate from carbohydrates in milk-fed calves. (2007) (35)
Effects of crystalline amino acid supplementation to the diet on odor from pig manure. (2007) (35)
Performance and individual feed intake characteristics of group-housed sows fed a nonstarch polysaccharides diet ad libitum during gestation over three parities. (2004) (34)
Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions. (2016) (33)
Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics (2016) (33)
Impacts of Climate Change on Animal Production and Quality of Animal Food Products (2011) (33)
Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows. (2004) (33)
Dietary fructooligosaccharides and transgalactooligosaccharides can affect fermentation characteristics in gut contents and portal plasma of growing pigs (2002) (32)
Effects of levels and sources of dietary fermentable non-starch polysaccharides on blood glucose stability and behaviour of group-housed pregnant gilts (2005) (32)
Effect of dietary fermentable fibre from pressed sugar beet pulp silage on ammonia emission from slurry of growing-finishing pigs. (1998) (32)
Effect of nutrient dilution on feed intake, eating time and performance of hens in early lay (2007) (32)
Real-time PCR detection of lactic acid bacteria in cecal contents of eimeria tenella-lnfected broilers fed soybean oligosaccharides and soluble soybean polysaccharides. (2004) (32)
Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description (2004) (32)
A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle (2011) (31)
Impact of mammalian enzyme pretreatment on the fermentability of carbohydrate-rich feedstuffs† (2003) (31)
Nutritional implications of D-xylose in pigs (1991) (31)
Evaluation of free water and water activity measurements as functional alternatives to total moisture content in broiler excreta and litter samples. (2014) (31)
Apparent protein digestibility and recovery of endogenous nitrogen at the terminal ileum of pigs fed diets containing various soyabean products, peas or rapeseed hulls (1999) (31)
Ileal and total tract apparent crude protein and amino acid digestibility of ensiled and dried cassava leaves and sweet potato vines in growing pigs (2012) (31)
A new technique for collection of ileal chyme in pigs (1988) (31)
The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal (1995) (31)
Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs (1994) (31)
EFFECTS OF ENVIRONMENTAL FACTORS ON ODOR EMISSION FROM PIG MANURE (2005) (31)
Effect of method and phase of nutrient restriction during rearing on productive performance of light hybrid pullets and hens. (1991) (30)
Effects of hindgut fermentation of non-starch polysaccharides on the stability of blood glucose and insulin levels and physical activity in empty sows (2005) (30)
Principles of chemical analysis. (2000) (30)
Nutrient apparent digestibility and the performance of growing fattening pigs as affected by incremental additions of fat to starch or non-starch polysaccharides (1995) (30)
Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves (2005) (30)
Maximum Dietary Content of Corn Dried Distiller’s Grains with Solubles in Diets for Laying Hens. Effects on Nitrogen Balance, Manure Excretion, Egg production, and Egg Quality (2008) (30)
Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans (1990) (30)
Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans (1999) (29)
Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs (1992) (29)
Short-term feeding strategies and pork quality. (2004) (29)
The effect of low-density diets on broiler breeder performance during the laying period and on embryonic development of their offspring. (2007) (29)
A preliminary model for dynamic simulation of growth in fish larvae: application to the African catfish (Clarias gariepinus) and turbot (Scophthalmus maximus) (1998) (29)
Amino acids - the collection of ileal digesta and characterisation of the endogenous component. (2000) (29)
The 15N‐isotope dilution method for determining ileal endogenous nitrogen excretion in the young (10 kg liveweight) pig (1995) (29)
Changes in oxygen content and acid-base balance in arterial and portal blood in response to the dietary electrolyte balance in pigs during a 9-h period after a meal. (2002) (29)
Description of a Dynamic In Vitro Model of the Dog Gastrointestinal Tract and an Evaluation of Various Transit Times for Protein and Calcium (1999) (29)
Postprandial oxidative losses of free and protein-bound amino acids in the diet: interactions and adaptation. (2009) (27)
Partitioning of protein and lipid deposition in the body of growing pigs (1993) (27)
Nitrogen utilization in pigs fed diets with soybean and rapeseed products leading to different ileal endogenous nitrogen losses. (1998) (27)
Post-weaning feed intake level modulates gut morphology but not gut permeability in weaned piglets ☆ (2007) (27)
Dietary balanced protein in broiler chickens. 2. An economic analysis (2005) (27)
Feed intake, growth, digestibility of dry matter and nitrogen in young pigs as affected by dietary cation-anion difference and supplementation of xylanase. (2001) (27)
Dietary self-selection by broilers at normal and high temperature changes feed intake behavior, nutrient intake, and performance. (2012) (27)
The faecal microbial population can be representative of large intestinal microfloral activity. (1998) (27)
mRNA levels of the calpain system in longissimus muscle of young pigs during prolonged feeding of a protein-free diet. (1997) (26)
Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period. (2001) (26)
Effects of dietary inclusion of hulls of faba beans (Vicia faba L.) with a low and high content of condensed tannins on digestion and some physiological parameters in piglets (1993) (26)
Performance and carcass traits of individual pigs housed in groups as affected by ad libitum and restricted feeding (1996) (26)
Increased fat deposition after repeated immunization in growing chickens. (2002) (26)
Fermentation of the endosperm cell walls of monocotyledon and dicotyledon plant species by faecal microbes from pigs the relationship between cell wall characteristics and fermentability. (2000) (25)
Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens (2002) (25)
Lactulose as a marker of intestinal barrier function in pigs after weaning. (2011) (25)
The effect of low-density diets on broiler breeder development and nutrient digestibility during the rearing period. (2007) (25)
Development of stereotypic behaviour in sows fed a starch diet or a non-starch polysaccharide diet during gestation and lactation over two parities (2003) (25)
Ammonia emissions from organic housing systems with fattening pigs (2008) (24)
Nitrogen balance of pigs as affected by feedstuffs, causing different endogenous nitrogen flow at the terminal ileum. (1997) (24)
Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs (2010) (24)
Natural feeding behaviour and feed selection. (1999) (24)
Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens (2011) (23)
The role of genetic variation in feed intake and its physiological aspects: Results from selection experiments. (1999) (23)
Effect of season and farming system on the quantity and nutritional quality of scavengeable feed resources and performance of village poultry in central Tanzania (2008) (23)
Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows. (1995) (22)
Reduction of N pollution by decrease of the excretion of endogenous N in pigs. (1993) (22)
Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs. (1998) (22)
In vitro fermentation kinetics of some non-digestible carbohydrates by the caecal microbial community of broilers (2005) (22)
Nutritional evaluation of biologically treated white kidney beans (Phaseolus vulgaris L.) in pigs: ileal and amino acid digestibility. (1997) (21)
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components (2011) (21)
Effect of different magnesium sources on digesta and excreta moisture content and production performance in broiler chickens. (2013) (21)
Diurnal variation in the thermal demand of growing pigs (1986) (20)
Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern. (2011) (20)
The cell count of milk in relation to milk yield (1978) (20)
Predicted high-performing piglets exhibit more and larger skeletal muscle fibers. (2013) (19)
Identification, characterisation and composition of scavengeable feed resources for rural poultry production in Central Tanzania (2007) (19)
Fecal and Salivary Cortisol Concentrations in Woolly (Lagothrix ssp.) and Spider Monkeys (Ateles spp.) (2009) (19)
Crystalline amino acids and nitrogen emission. (2003) (19)
Partition of the amino acids in ileal digesta from piglets fed pea protein diets (1995) (19)
Dietary carnitine supplements increased lipid metabolism and decreased protein oxidation in African catfish (Clarias gariepinus) juveniles fed high fat levels (2003) (19)
Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels (2009) (19)
Moisture content in broiler excreta is influenced by excreta nutrient contents. (2013) (18)
Flow of endogenous and exogenous nitrogen in different segments of the small intestine in pigs fed diets with soyabean concentrate, soyabean meal or rapeseed cake. (1998) (18)
Effect of condition of sows on energy balances during 7 days before and 7 days after parturition. (1980) (18)
Effect of ileo-rectal anastomosis and post-valve T-caecum cannulation on growing pigs (1992) (18)
Dietary factors affecting ammonia and odour release from pig manure. (1999) (18)
Fermentation characteristics of polysaccharide fractions extracted from the cell walls of maize endosperm (2002) (17)
Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age. (2014) (17)
Somatic cell counts in milk of dairy cows in relation to stage of lactation, age, production level and presence of pathogens (1983) (17)
Evaluation of a concept on energy partitioning in growing pigs. (1996) (17)
The effects of Chinese and Argentine soybeans on nutrient digestibility and organ morphology in Landrace and Chinese Min pigs (2002) (17)
Efficiency of fat deposition from non-starch polysaccharides, starch and unsaturated fat in pigs (2009) (17)
Bacterial contributions to total and endogenous recoveries of nitrogen and amino acids in ileal digesta of newly weaned piglets fed protease-treated soybean meal (1999) (17)
Surface temperatures of growing pigs in relation to the duration of acclimation to air temperature or draught. (1987) (17)
The effect of semen collection frequency and feed intake on semen production in breeding boars. (1991) (17)
The effect of a high protein intake on sperm production in boars at two semen collection frequencies (1988) (17)
Effects of dietary fermentable carbohydrates on the empty weights of the gastrointestinal tract in growing pigs. (2001) (17)
Nutrition affects fat-free body composition in broiler chickens. (2002) (16)
Ammonia and Mineral Losses on Dutch Organic Farms with Pregnant Sows (2006) (16)
Developments in the measurement of the energy content of feeds and energy utilisation in animals (2000) (16)
Wheat starch digestion rate in broiler chickens is affected by cultivar but not by wheat crop nitrogen fertilisation (2009) (16)
The effect of Trypanosoma vivax infection on energy and nitrogen metabolism, and serum metabolites and hormones in West African Dwarf Goats at different feed intake levels. (1996) (16)
Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period. (2001) (16)
Evaluation of diabetes determinants in woolly monkeys (Lagothrix lagotricha). (2007) (16)
Effects of a lactoperoxidase system and lactoferrin, added to a milk replacer diet, on severity of diarrhoea, intestinal morphology and microbiology of digesta and faeces in young calves (2000) (16)
Validation of a porcine growth model with emphasis on chemical body composition (1992) (16)
Nutritional and Health Status of Woolly Monkeys (2008) (16)
Differences in food resource allocation in a long-term selection experiment for litter size in mice. 2. Developmental trends in body weight against food intake. (2000) (16)
Effect of feeding level on milk production of sows during four weeks of lactation (1985) (15)
Energetics of sows and gilts in gestation crates in the cold. (1988) (15)
Reactions of pigs to a hot environment (2005) (15)
In situ ruminal degradation of phytic acid in formaldehyde-treated rice bran (2009) (15)
Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets (2011) (15)
Pancreatic secretion in pigs (1990) (15)
Effects of two different dietary fermentable carbohydrates on activity and heat production in group-housed growing pigs. (2003) (15)
Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions (2010) (15)
Alteration of heat production in young calves in relation to posture. (1995) (15)
Amino acid digestibility in pigs as affected by diet composition. (1989) (15)
In vitro digestibility methods: history and specific approaches. (2000) (15)
The significance of antinutritional factors in feedstuffs for monogastric animals. (2000) (15)
Digestibility measurements in pigs by using Post‐Valve T‐Caecum cannulation or end‐to‐side ileo‐rectal anastomosis (1991) (15)
Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves. (2006) (15)
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. (2013) (15)
Differences in microbial activities of faeces from weaned and unweaned pigs in relation to in vitro fermentation of different sources of inulin-type oligofructose and pig feed ingredients (2007) (15)
Pig performance increases with the addition of dl-methionine and l-lysine to ensiled cassava leaf protein diets (2011) (14)
Impact of ambient temperature and age on dietary lysine and energy in turkey production (2002) (14)
Relative growth rates of various fat depot in Sprague Dawley rats. (1980) (14)
Estimating individual body weights of group-housed growing-finishing pigs using a forelegs weighing system (1995) (14)
Asynchronous supply of indispensable amino acids reduces protein deposition in milk-fed calves. (2012) (14)
Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluation (2004) (14)
Lipostatic regulation of feed intake in ruminants. (1999) (14)
Dietary canitine maintains energy reserves and delays fatigue of exercised african catfish (Clarias gariepinus) fed high fat diets (2005) (14)
The impact of changing dietary Na/K ratios on growth and nutrient utilisation in juvenile African catfish, Clarias gariepinus (2001) (14)
Fructooligosaccharides and transgalactooligosaccharides in weaner pigs' diet. (1997) (13)
Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs (2004) (13)
Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam (2009) (13)
Adaptation to the digestion of nutrients of a starch diet or a non-starch polysaccharide diet in group-housed pregnant sows. (2002) (13)
Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs as affected by dietary cation anion difference and nonstarch polysaccharide. (2001) (13)
Food resource allocation patterns in lactating females in a long-term selection experiment for litter size in mice (2002) (13)
Partitioning of dietary nitrogen between body components and waste in young growing pigs (1994) (12)
Growth performance by rabbits after isoenergetic substitution of dietary fat for carbohydrates (1989) (12)
Adaptation of faecal microbiota in sows after diet changes and consequences for in vitro fermentation capacity. (2015) (12)
Effects of Water, Steam and Shear Conditioning on the Protein Quality of Soy Grits (1997) (12)
Responses of young calves to low ambient temperatures at two levels of feeding (1992) (12)
Application of a [13CO2] breath test to study short-term amino acid catabolism during the postprandial phase of a meal. (2007) (12)
Effect of liquid by-products on performance and health of pigs (1999) (12)
Nutritional value of faba beans [Vicia faba L.] fed to young pigs (1993) (12)
Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications (2009) (12)
Variation of digestive capacity between genetically different pig populations: a review. (1995) (11)
Effects of oligosaccharides in weanling pig diets on performance, microflora and intestinal health. (2001) (11)
Evaluation of feedstuffs and pig diets. Energy or nutrient‐based evaluation systems? I. limitations of present energy evaluation systems (1998) (11)
Metabolic costs of changing the cation–anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell) (2000) (11)
Effects of ileal endogenous nitrogen losses and dietary amino acid supplementation on nitrogen retention in growing pigs (1999) (11)
In vitro fermentation of various carbohydrate-rich feed ingredients combined with chyme from pigs (2010) (11)
Difference in in vitro fermentability of four carbohydrates and two diets, using ileal and faecal inocula from unweaned piglets (2006) (11)
Voluntary feed intake in dual-purpose and double-muscled Belgian white-blue bulls. (1999) (11)
Evaluation of feedstuffs and pig diets. Energy or nutrient‐based evaluation systems? II. proposal for a new nutrient‐based evaluation system (1998) (11)
Between- and within-herd variation in the digestibility of feed for growing-finishing pigs (1989) (11)
Growth responses to dietary lysine at high and low ambient temperature in male turkeys. (2003) (11)
Application of nutritional knowledge for developing econutrition feeding programs on commercial swine farms (2000) (11)
Urinary oestrone concentration in relation to piglet viability, growth and mortality (1979) (11)
Intestinal health: key to maximise growth performance in livestock. (2006) (11)
Bioavailability: the energy component of a ration for monogastric animals. (2000) (10)
Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets. (1997) (10)
A procedure for ileostomisation of adult roosters to determine apparent ileal digestibility of protein and amino acids of diets: Comparison of six diets in roosters and growing pigs (2000) (10)
Amino acids: digestibility, availability and metabolism. (2000) (10)
Responses of young calves, on two levels of feeding, to transportation (1996) (10)
DIETARY XYLOSE AS AN ENERGY SOURCE FOR YOUNG PIGS (1997) (10)
The influence of dietary cation-anion differences on acid-base balance, food intake, growth and nutrient utilisation of juvenile African catfish Clarias gariepinus (Burchell) (1999) (10)
The effect of environmental temperature on metabolic rate and partitioning of energy intake in breeding boars (1989) (10)
The influence of the environment on feed intake of cattle in semi-arid Africa. (1999) (10)
Operant supplementary heating in groups of growing pigs in relation to air velocity (1987) (10)
An attempt to define the sodium requirement of lactating dairy cows in a tropical environment. (2011) (10)
Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity. (2007) (9)
Differences in food resource allocation in a long-term selection experiment for litter size in mice 1. Developmental trends in body weight and food intake against time (2000) (9)
Thermal requirements in the pig and modelling of the effects of coldness. (1995) (9)
Mathematical analysis of apparent ileal digestibility values of amino acids in feedstuffs for pigs (1993) (9)
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers (2020) (9)
The effect of previous growth retardation on energy and nitrogen metabolism of goats infected with Trypanosoma vivax (1997) (9)
Effect of dietary viscosity on digesta characteristics and progression of digestion in different segments of the gastrointestinal tract of striped catfish (Pangasionodon hypophthalmus) (2019) (9)
Developments in the determination of protein and amino acids. (2000) (9)
Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model. (2008) (8)
Effect of non-starch polysaccharide-rich by-product diets on nitrogen excretion and nitrogen losses from slurry of growing-finishing pigs (1999) (8)
Effects of recombinant porcine somatotropin (rPST) on meat quality of pigs. (1988) (8)
The Influence of Climatic Environment on Sows (1987) (8)
Endogenous N losses at the terminal ileum of young piglets fed diets, based on four different protein sources. (1997) (8)
Adaptive capacity of faecal microbiota from piglets receiving diets with different types of inulin-type fructans (2007) (8)
Serum chemistry concentrations of captive woolly monkeys (Lagothrix lagotricha). (2008) (8)
Effects of cindensed tannins in faba beans (Vicia Faba L.) on the availability of minerals in pigs (1993) (8)
Validation of a mathematical model to explain variation in apparent ileal amino acid digestibility of diets fed to pigs. (1996) (8)
Ileal endogenous nitrogen recovery is increased and its amino acid pattern is altered in pigs fed quebracho extract. (2004) (8)
Urinary calcium excretion in non-lactating dairy cows in relation to intake of fat-coated rice bran. (2010) (8)
Dietary carbohydrates with different rates of fermentation affect fermentation end-product profiles in different sites of gastro-intestinal tract of weaning piglet (2006) (8)
Effect of dietary fat level in the lactation diet on the performance of primiparous sows and their piglets. (1992) (7)
Effect of α-tocopherol and dietary fat source on some blood and immunological variables in lactating sows (1991) (7)
From nutrient fluxes in animals to nutrient dynamics and health in animals production systems (2000) (7)
Evaluation of feedstuffs and pig diets (1998) (7)
Effect of dietary electrolyte balance on metabolic rate and energy balance in pigs (2002) (7)
The effect of dietary electrolyte balance on blood parameters and the performance of veal calves (1989) (7)
Peripartal calcium homoeostasis of multiparous dairy cows fed rumen-protected rice bran or a lowered dietary cation/anion balance diet before calving (2013) (7)
Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates. (2013) (7)
Physiological effects of isolated soya trypsin inhibitors (sTT) on pigs. (1993) (7)
The effect of energy intake of gilts on the supply of metabolizable energy and protein deposition (1984) (7)
Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons (2000) (7)
Sixteen‐year review of the population trends and mortality causes for captive Woolly monkey Lagothrix spp (2010) (7)
Relation between in vivo and in vitro fermentation of oligosaccharides in weaner pigs (1997) (7)
Dietary fat level and carcass quality of rabbits. (1989) (7)
Dietary vitamin E and fat source and lactating performance of primiparous sows and their piglets. (1992) (7)
Limitations in the use of constraints for intake predictions. (1999) (6)
Amino acid and energy requirements. (2000) (6)
Eating traits in relation to performance and carcass traits of restricted fed group-housed finishing pigs (1999) (6)
Swine nutrition and pollution and control (2001) (6)
The value of cell counts, lactose content, pH and conductivity of milk for mastitis detection in cows (1982) (6)
Some developments in alternatives for antibiotics as growth promoters (1999) (6)
Effects of protease inhibitors and lectins from soya on the true digestibility and endogenous excretion of crude protein in piglets. (1994) (6)
Effects of porcine somatotropine (rpST) on meat quality of growing pigs. (1988) (6)
Effect of feeding rumen protected rice bran on calcium homeostasis of non-lactating multiparous cows. (2011) (6)
Effect of an increased NDF content in the diet on urinary and faecal nitrogen (N) excretion in young growing pigs. (1993) (6)
Effect of protein and protein-free energy intake on myofibrillar protein degradation in preruminant calves of 120 and 200 kilograms of live weight. (1998) (6)
Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability (2011) (6)
Type and level of dietary oligosaccharides change volatile fatty acid composition in ileal chyme of young pigs. (1997) (6)
Nutrition of gilts during rearing. (1990) (6)
Content of dietary fermentable protein and odour from pig manure (2008) (6)
Effect of dietary lysine supplement on the performance of Mong Cai sows and their piglets (2010) (6)
DIETARY CARNITINE MAINTAINS ENERGY RESERVES AND DELAYS FATIGUE OF EXERCISED AFRICAN CATFISH ( Clarias gariepinus ) FED HIGH FAT DIETS (2005) (6)
Route of tracer administration does not affect ileal endogenous nitrogen recovery measured with the 15N-isotope dilution technique in pigs fed rapidly digestible diets. (2004) (6)
Feeding frequency and the length of digesta collection periods in ileal digestibility experiments. (1997) (5)
Short-term preferences in sheep fed rye-grass as fresh forage, silage or hay. (1999) (5)
Nutritional effects of isolated soya trypsin inhibitor (sTT) on pigs. (1993) (5)
Pigs’ Physiological Responses at Different Relative Humidities and Increasing Temperatures (2004) (5)
Effects of processing on pork quality (2001) (5)
Feed composition and environmental pollution. (2002) (5)
8: The adverse effects of heat stress on the antioxidant status and performance of pigs and poultry and reducing these effects with nutritional tools (2019) (5)
The dose-response effect of fermented liquid wheat on growth performance and gastrointestinal health of weaned piglets (2000) (5)
Feed energy that can be stored in high energy phosphate bonds, as a determinant for predicting the energy value of poultry feeds (1976) (5)
Deposition, utilization and requirements of protein in growing pigs: a factorial approach. (1993) (5)
Growth performance by rabbits after isoenergetic substitution of fat for carbohydrates. (1989) (5)
Conceptual paper for modelling protein and lipid accretion in different body parts of growing and fattening pigs (2003) (5)
Nutrition affects odor emission from pig manure (2007) (4)
Advances in feed evaluation for companion animals. (2000) (4)
Comparison of various techniques for measuring ileal digestibility in pigs. (1991) (4)
Simulation of growth performance in growing fattening pigs. (1986) (4)
Endogenous ileal nitrogen flow in pigs determined using the 15N-isotope dilution and peptide alimentation ultrafiltration methods. (1994) (4)
Repeated measurements of in vitro fermentation of fibre-rich substrates using large intestinal microbiota of sows. (2013) (4)
Poultry and pig nutrition: challenges of the 21st century (2019) (4)
Effect of Genotype and Dietary Protein Level on Growth Performance and Carcass Characteristics of Fattening Pigs in Central Vietnam (2010) (4)
Contribution of gastrointestinal tract to whole-body 3-methylhistidine production in growing pigs. (1997) (4)
Advances in feed evaluation for pigs. (2000) (4)
The effects of condensed tannins in faba bean hulls (Vicia faba L.) on the ileal digestibility in piglets of diets containing different protein sources. (1992) (4)
Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk (2020) (4)
Effect of rPST in growing pigs: interactions with feed energy level and sex. (1990) (3)
Intestinal genomics for evaluation of alternatives for AGP, current situation and perspectives (2006) (3)
Effect of dietary energy sources on energy metabolism of growing and fattening pigs: a model simulation. (2003) (3)
Whole body 3-methylhistidine production and proteinase activities in porcine muscle after protein-free feeding and realimentation (1998) (3)
Carcass composition of veal calves dependent on the genotype and the feeding level. (1987) (3)
The impact of the dietary electrolyte balance on growth performance, energy metabolism and acid-base balance: a comparison between African catfish (Clarias gariepinus) and pigs (2001) (3)
Cultivation-Independent Analysis of the Development of the Lactobacillus spp. Community in the Intestinal Tract of Newborn Piglets (2011) (3)
Impact of nutritional factors on feather pecking behaviour of laying hens in non-cage housing systems (2007) (3)
Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats. (2006) (3)
Pelleting of diet ingredients: Diet selection and performance in choice-fed growing pigs (2007) (3)
In vitro studies on the impact of carbohydrate-rich ingredients on fermentation characteristics of chyme obtained from pigs (2003) (3)
Nutritional effects on metabolic rate and physical activity in group-housed, 50 kg pigs. (1998) (3)
Tissue deposition and energy metabolism in growing pigs: effects of energy intake and nutritional history. (1994) (3)
Flux of amino acids and peptides across the portal vein-drained tissue of pigs (1999) (3)
A proposed model for studies on regulation of food intake in a seasonal breeder, the mink (Mustela vison). (1999) (3)
Digesta passage at the terminal ileum in pigs. (1997) (3)
Endogenous N losses as measured by two independant methods. (1993) (3)
Modern techniques for automatic determination of individual body weight of growing-finishing pigs housed in groups. (1995) (3)
Environmental management in animal agriculture (boekbespreking) (1983) (3)
A comparison of in vivo and in vitro methods for estimating digestibility in swine. (1991) (3)
Effect of pST on environmental pollution. (1989) (3)
Chemical composition of intra uterine tissue and mammary tissue in pigs as related to stage of pregnancy. (1988) (2)
THE EFFECT OF HIGH DIETARY FERMENTABLE CARBOHYDRATE CONTENT ON THE FATTENING PERFORMANCE AND CHEMICAL BODY COMPOSITION OF FATTENING PIGS (2007) (2)
Body composition in non‐reproductive adult males and females in a long‐term selection experiment for litter size in mice (2001) (2)
Changes in the fermentation end product profile in the GIT of piglets during post-colostrum suckling period (2007) (2)
Effects of dietary energy concentration, nonstarch polysaccharide concentration and particle sizes of nonstarch polysaccharides on digesta passage rate and gut development in laying hens. (2008) (2)
Measurement of fatty acid oxidation in swine using 13C labeled fatty acids (2007) (2)
Effect of PVTC cannaluation on ileal and faecal digestibility in growing pigs (2001) (2)
Reduction of feather pecking behaviour in laying hens by feeding management - a review. (2005) (2)
[Hygiene in the rearing of piglets. A study of the effect of hygiene and the bacterial content of drinking-water and feed of baby pigs on a number of health and performance characteristics on pig-breeding farms (author's transl)]. (1976) (2)
The effect of the dietary electrolyte balance and the mineral level of a veal calf diet on blood parameters and the performance (1990) (2)
Potential of peas as alternative for other protein sources in diets for pigs (2002) (2)
Nutritional value of field beans (Vicia faba L.) fed to young pigs. (1993) (2)
[Incidence of various disorders in fattening pigs and their effects on growth and carcass quality]. (1984) (2)
Composition of daily growth in young growing animals receiving increasing amounts of energy. (1994) (2)
Effect of dietary protein levels on rumen metabolism and milk yield in mid-lactating cows under hot and humid conditions. (2014) (2)
1: Challenges in the 21st century in pig and poultry nutrition and the future of animal nutrition (2019) (2)
Methodological aspects of the 15N dilution technique to study endogenous N in ileal digesta of pigs (1994) (2)
Principles behind feed formulation. (2000) (2)
The dietary electrolyte balance in veal calf nutrition (1990) (2)
Semen collection frequency and the energy metabolism of A.I. boars (1990) (2)
The effect of dietary protein source on fattening performance and meat quality of pigs (1999) (2)
Modelling growth of veal calves (1996) (2)
Pre-calving feeding of rumen-protected rice bran to multiparous dairy cows improves recovery of calcaemia after calving (2016) (2)
Sugar beet pulp silage as dietary fermentable carbohydrate source for group-housed sows : effects on physical activity and energy metabolism (1999) (2)
Feed intake, rather than digestion is the growth limiting factor in poor performing piglets (2012) (2)
In vitro degradation kinetics of four carbohydrates using ileal and faecal inocula from suckling piglets (2003) (2)
The effects of condensed tannins in faba beans (Vicia faba L.) on the activity of trypsin and chymotrypsin in duodenal and ileal chyme of pigs. (1992) (2)
Influence of fermentable carbohydrates on fermentation in piglet GIT at weaning (2002) (2)
Bodyweight gain and feeding level in pigs in relation to body composition (1975) (2)
Ileal and faecal digestibility of amino acids as affected by carbohydrate sources in pig diets (1985) (2)
Optimisation of the feeding strategy to minimize the N excretion by using the Dutch Technical Pig Feeding Model. (1993) (2)
Behavioural adaptation of fattening pigs to high ambient temperatures and humidities (2004) (2)
Effect of non-digestible oligosaccharides in diets for weaner pigs on in vitro fermentation (1998) (2)
Ileal digestibility of amino acids in pig feeds and its use in diet formulations (2000) (2)
Effect of dietary energy and NSP concentration and particle size of NSP on eating behaviour, feather pecking behaviour and performance of laying hens (2007) (2)
Effect of feeding rumen-protected rice bran on mineral status of non-lactating dairy heifers. (2011) (2)
Antimicrobial growth promoters: consumer concerns and demands (2006) (2)
Feeding boars in relation to sperm production. (1987) (1)
Effect of dietary cation-anion difference on energy partitioning in pigs (2001) (1)
The effect of high amino acid intake and different mating frequencies on sperm production of A.I. boars. (1988) (1)
Chemical composition of body compartments and plasma parameters after protein‐free feeding and realimentation in growing pigs (1998) (1)
Nutrition and spermproduction. (1991) (1)
Bacterial contributions of N and indispensable amino acids to ileal digesta of newly-weaned piglets fed diets with protease treated soybean meal. (1997) (1)
Energy gain in pigs receiving diets containing large amounts of fat and fermentable carbohydrates (1998) (1)
The effect of mating frequency on energy requirement of A.I. boars. (1988) (1)
Endogenous losses of protein from heat processed beans (Phaseolus vulgaris L.) in the small intestine of piglets. (1991) (1)
Digestion of skimmilk powder and soy protein concentrate in the proximal digestive tract of young piglets. (1991) (1)
Effect of recombinant porcine somatotropine (rPST) on fattening performance and meat quality of three genotypes of pigs slaughtered at 100 and 140 kg. (1989) (1)
Nitrogen utilisation in pigs fed diets causing different amounts of ileal endogenous nitrogen. (1997) (1)
Nutrition and the environment. Manipulating waste products. (1998) (1)
Future aspects of feed evaluation (2010) (1)
Strategies used in the Netherlands for animal waste reduction management. (1995) (1)
Nitrogen excretion by pigs fed different diets balanced for the apparent ileal digestible protein content. (1994) (1)
Effect of rPST treatment on rate of gain in protein and fat in two breeds of pigs and as crossbreds. (1988) (1)
Implications of animal production technology for the environment (1993) (1)
Effect of dietary non-starch polysaccharides on nitrogen excretion and ammonia emission from slurry of growing-finishing pigs (1998) (1)
Unveiling the causes of poor performance in piglets during the nursery phase (2014) (1)
Woolly monkey (Lagothrix Lagotricha) serum chemistry measurements as an indicator of health status (2004) (1)
Nutritional effects of expander processing for swine. (1997) (1)
Effects of dietary fermentable carbohydrates on the development of the gastrointestinal tract in group-housed growing pigs (2000) (1)
Transport related alterations in energy metabolism of young calves during 6 to 12 days of age. (1994) (1)
Manipulating the diet to reduce environmental pollution from pigs (2003) (1)
Effect of feed supplementation after scavenging on growth and slaughter performance of cockerels in a village chicken system in Burkina Faso (2000) (1)
Beet vinasses in pig diets. (1987) (1)
Effects of addition of FOS and SBP to weanling pigs on performance microflora and intestinal health (1999) (1)
Effectiveness of a pair-gain feeding strategy for individually fed, group-housed finishing pigs. (1997) (1)
Role of dietary non-starch polysaccharides in pig nutrition (2005) (1)
Effect of oregano oil constituent on the gut microbiota of weaning piglets (2007) (1)
Environmental conditions in relation to sow productivity. (1992) (1)
Feeding level of gilts in relation to their reproductive performance (1985) (1)
Passage time of carnine red dye through the digestion tract. (1997) (1)
Effects of dietary cation-anion differences (CAD) on food intake, growth and nutrient utilisation in piglets. (1998) (1)
The possibility to estimate protein and fat content of pigs by computer tomography. (1998) (1)
CORRIGENDUM: Synchronising the availability of amino acids and glucose increases protein retention in pigs (2007) (1)
Nutrition of cows in relation to environment. (1989) (1)
Reducing ammonia emission from pig houses by including pressed sugar beet pulp silage in the diet of fattening pigs. (1997) (1)
Climatic conditions, metabolic rate and health. (1992) (1)
Factors influencing carcass composition and its estimation from water content (1977) (1)
Non digestible oligosaccharides in foods and feeds. Digestive-physiological aspects of non digestible oligosaccharides in young pigs; an introduction to the project. (1995) (1)
Ileal and faecal digestibility of five different wheat samples in broilers (2007) (1)
The effect of minimal and pre-slaughter stress on blood-bases stress parameters and pork quality at two commercial plants (2002) (1)
Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions. (2017) (1)
Effect of supplementation diets of slipery fish level fat on performance, milk yield and milk composition of F1 (Landrace X Yorkshire) sows (2014) (0)
Biggen in balans (2006) (0)
Effects of echoparasites on swine productivity. (1987) (0)
Broiler responses to dietary balanced protein: a technical and economic model (2004) (0)
Lactation feeding impacts return to estrus. (1989) (0)
The faecal microbial population can be representative of large intestinal microfloral activity (1998) (0)
Reducing heat stress of pigs in Vietnam to prevent environmental pollution. (2001) (0)
Extra dietary starch in late-pregnant sows fed a high fibre diet: effect on litter weight at birth (2002) (0)
Actual results with PVTC cannulated pigs. (1990) (0)
Nutrient Metabolism Route of Tracer Administration Does Not Affect Ileal Endogenous Nitrogen Recovery Measured with the 15 N-Isotope Dilution Technique in Pigs Fed Rapidly (2004) (0)
Individual feed restrictions of group-housed growing-finishing barrows. (1997) (0)
Feeding boars in relation to production. (1987) (0)
Effect of different environmental conditions on fermentation end-products in colon of suckling piglets (2004) (0)
Current nutrition research in the captive wolly monkey (Lagothrix lagotricha) (2010) (0)
Extra dietary energy may help to dissipate heat in commercial turkeys during periods of excessive heat (2004) (0)
Effect of feed intake on composition of daily growth: a comparison of some animal species. (1999) (0)
Effects of dietary energy concentration, NSP concentration and particle sizes of NSP on digesta passage rate and gut development in laying hens (2008) (0)
Microbial phytase and its impact on protein and energy utilisation in pigs and poultry. Quantification and mode of action. (2001) (0)
Dietary nutrient supply and the reproductive performance of boars. (1997) (0)
Effect of energy content, NSP content and coarseness of NSP on feather pecking, eating behaviour and performance of laying hens (2006) (0)
[Relationship between climate and construction of houses and state of health of the animals on pig-feeding farms (author's transl)]. (1978) (0)
A note on the effect of a saccharose/corn starch supplementation on the apparent ileal amino acid digestibility in pigs. (1992) (0)
Composition of diets and feeding strategy for pigs. (1989) (0)
Circadian rhythms in heat production and physical activity of group-housed sows fed dietary fermentable carbohydrates (2001) (0)
Fermentation characteristics of carbohydrate-rich feedstuffs, using faecal inocula from unweaned piglets. (1998) (0)
Fermentation characteristics of carbohydrate-rich feed ingredients measured with the cumulative gas production technique (2001) (0)
Impact of nutrition on feather pecking behaviour of laying hens (2004) (0)
Intake and rumen kinetics in dairy cows fed grass, maize and alfalfa silage (1999) (0)
Dietary fat in sow nutrition. (1994) (0)
Towards a new net energy system in the Netherlands (1999) (0)
The effect of environmental temperature and mating frequency on metabolic rate of A.I. boars. (1988) (0)
Effects of pST in nutrient requirements of pigs. (1991) (0)
Dietary carbohydrates: impact on behavior physical activity and well being of pigs and its net energy value (2006) (0)
Amounts of apparent ileal and total tract digested nutrients from various combinations of fat and non-starch polysaccharides in growing fattening pigs (1998) (0)
Some aspects of the nutrition of young piglets. (1988) (0)
Growth-retarded piglets have a compromised fermentation capacity in the post-weaning phase (2015) (0)
Influence of free amino acid supplementation of poor quality proteins on amino acid metabolism with consequences for physiological utilisation (2001) (0)
Effects of a wet and/or high energy to protein ratio diet on performance of indigenous and broiler reared under tropical climatic conditions (2011) (0)
Reduction of odour from pig production facilities (2003) (0)
Dietary non starch polysaccarides in pig diets in relation to energy metabolism, gut health and ammonia emission from slurry (1999) (0)
Dilution of a pig diet: effect on digestibility and the practical relevance. (1986) (0)
Effect of feeding level during lactation on protein losses in sows. (1988) (0)
Efficay of mushroom and polysaccharides against avain coccidiosis: Immunisation with our without live oocyst (2003) (0)
Improvement of the welfare of sows by stimulation of the nutritional and behavioural satiety. (2000) (0)
The effect of wet feeding and high energy to protein ratio on performance of broilers under normal and high temperature regimes (2010) (0)
Partition of the amino acids in ileal digesta from piglets protein diets (2003) (0)
Comparison of Total Tract Digestibility of Selected Nutrients in Pigs and Humans Fed Similar Diets (2009) (0)
The energy value of dried versus pressed sugar beet pulp. (1996) (0)
Functionality of the pig gastrointestinal microbiota and its in vitro measured microbial activity in response to alternatives for in-feed antimicrobials (2006) (0)
Potential of peas as alternative for other protein sources in pig diets (2002) (0)
Lipids in nutrition of broiler chickens, pigs and calves (2005) (0)
Excreting behaviour of pigs from organic housing systems in relation to ammonia emission. (2008) (0)
Physiological utilization of dietary protein: interactions between meal frequency and protein source. (1999) (0)
Adaptative effects of ileo-rectal anastomosis on digestion in pigs (1991) (0)
Over ologosaccharides in de diervoeding (2001) (0)
NIR spectoscopy to estimate the apparent ileal digestibility of protein in feedstuffs. (1991) (0)
Dietary composition influences odour and ammonia emissions from pig manure (2007) (0)
SUMMARY PARITY AND PHASE FEEDING OF SOWS (2018) (0)
Nutritional significance of antinutritional factors in feedstuffs fed to monogastric animals (1999) (0)
Energy requirements of sows during pregnancy. (1989) (0)
Fermentation capacity of rectal inocula from different pigs fermenting feedstuffs rich in carbohydrates (2003) (0)
Ideal digestibility of amino acids and its use in diet formulations (2000) (0)
Influence of dietary composition on pH and ammonia emission of slurry from fattening pigs. (1994) (0)
The effect of pre-weaning oral administration of phytohaemagglutinin (PHA) on pancreatic function, behaviour and performance of young piglets (2006) (0)
Rumen protected rice bran to stimulate calcium homeostasis in the close up period of dairy cows (2007) (0)
Organ and tissue development in rearing hens, as affected by feeding strategy, in relation to subsequent egg performance. (1990) (0)
Ammonia emission in organic pregnant sows with and without access to paddock (2007) (0)
Depending on dietary composition up to 37 of ileal endogenous nitrogen loss is ignored in the peptide alimentation ultrafiltration method (1999) (0)
The effect of minimal and high pre-slaughter stress on blood-based parameters and pork quality at two commercial processing plants (2002) (0)
Heat stress and dietary utilization in male turkeys : the role of energy and amino acids (2002) (0)
A comparison of different methods to collect digesta at the terminal ileum in the pig. (1990) (0)
Antinutritional effects of condensed tannins in faba beans in pigs (1995) (0)
ME-equivalent value of feed enzymes varies with dietary nutrient concentrations for broilers . Keying (2001) (0)
Environmental implications of animal production technology. (1991) (0)
Effects of diet self selection on nutrient intake and performance in broiler chickens reared under normal and high temperatures (2008) (0)
Effects of dietary cation-anion differences in food intake, growth and nutritional utilization in piglets. (1998) (0)
Which feeding strategies after weaning. (1989) (0)
Effect of diet on microbial activity in the GIT of weaning piglet (2001) (0)
Influence of storage temperature of colon and faecal digesta from pigs without cryogenic pre-treatment, on in vitro fermentatbility of potato starch (2005) (0)
Effects of ectoparasites on porcine production (1993) (0)
A comparison of growth performances of different pig genotypes based on Huai and Huai Crossbreds (2001) (0)
Does a time interval for methionine supplementation favour weight gain and body composition? A model study with growing rats. (2007) (0)
The effects of hulls of field beans (Vicia faba L.) with different tannin contents on nutrient digestibility, growth and N balance of piglets. (1991) (0)
Effect of substrate adaptation on the gas production kinetics and microbial fermentation end-product profile of faecal microflora studied in vitro (2004) (0)
Some factors associated with determination of milk production in sows by weighing of piglets (2009) (0)
Effect of extra starch at the end of pregnancies for sows fed high fibre diet on litter weight at birth (2003) (0)
prolonged feeding of a protein-free diet. mRNA levels of the calpain system in longissimus muscle of young pigs during (2012) (0)
The effects of hulls of field beans (Vicia faba L.) with a high and low tannin content on the digestibility of field bean protein as determined with the mobile nylon bag technique. (1991) (0)
Effect of dietary energy concentration, NPS concentration and coarse particle sizes of NPS on mean retention time and gut development in laying hens (2008) (0)
In vitro fermentation characteristics of two mushrooms and a herb and their polysaccharide fractions, using poultry cecal contents as inocula (2002) (0)
Improving nutrient utilisation by synchronisation using the preruminant calf as a model. (2002) (0)
Effects of domestication on foraging behaviour: a study in domesticated and crossbred (Landrace×wild boar) pigs. (1999) (0)
Effects of Natuphos on energy metabolism and mineral absorption of young piglets (2002) (0)
Inventory of current research on the use of soy products in animal diets (1999) (0)
Developments for measurements of energy in feed and animals (1999) (0)
Carcass and meat quality of various pig genotypes based on Huai and Huai Crossbreds (2001) (0)
Mineral load on the paddock of organic sows in the Netherlands (2005) (0)
Influence of storage temperature of pig colon and faecal digesta without cryogenic pre-treatment on in vitro fermentation of potato starch. (2005) (0)
Customized nutrition for growth retarded piglets (2010) (0)
Recent advances in nutritional sciences and critical reviews from the Journal of Nutrition, volumes 128-129, 1998-1999. (2000) (0)
The influence of protein and energy intake on protein deposition of pigs between 20 and 45 kg live weight. (1991) (0)
Effect of hulls of fababeans with a low and high content of condensed tannins on the digestibility of protein in pigs. (1994) (0)
Inclusion of various biologically treated white kidney beans (Phaseolus vulgaris var. processor) on ileal amino acid and nitrogen flow in pigs. (1994) (0)
Feeding for longuevity of reproduction. (1989) (0)
Improvement of village chicken production system by a mixed (village chicken/fattening ram) farming system (2000) (0)
Survival of animal pathogens in slurry. (1993) (0)
Comparison of methods for the determination of endogeneous protein and amino acid losses. (1994) (0)
Effects of porcine somatotropine (rpST) on meat quality of pigs. (1988) (0)
Nutrition in relation to body composition and slaughter quality in pigs. (1998) (0)
Mechanistic modelling of dynamics of nutrient partitioning in growing pigs to predict their anatomical body composition. (2000) (0)
Impact of amino acid nutrition in poultry and swine on environmental pollution. (1994) (0)
Amino acid intake and sperm production in boars. (1988) (0)
Facilitating the development of solid feed intake in piglets by means of vertical (mother-offspring) information transfer (2007) (0)
Effect of early age restricted feed intake on performance of meat turkeys. (1999) (0)
Effect of nutrient density, NSP source, coarseness of NSP and feed form on performance and behaviour of hens at early lay. (2006) (0)
Environmental aspects of pig production. (1992) (0)
Dietary NSP concentration increases digesta mean retention time in the foregut of laying hens (2008) (0)
Prebiotics and probiotics or symbiotics supplementation in the dietsof young pigs: alternative to growth promoting antibiotics? (1997) (0)
Effects of soybean origins and processing on morphology of relevant organs of different breeds (2001) (0)
Regulation of feed intake. Proceedings of the 5th Zodiac Symposium, Wageningen, Netherlands, 22-24 April 1998. (1999) (0)
The effect of dilution of a pig diet on the digestibility of the nutrient and on productive and reproductive performance (1985) (0)
Nutritional technologies in animal feed science and technology (2007) (0)
A comparative study of the anorexic effect of simmondsin in poultry and mammals. (1998) (0)
Probiotics - potential dietary modulation of intestinal physiology, microbiology and immunity in pigs (2005) (0)
Effect of type and period of restriction during rearing on growth and early laying performance of laying-type pullets. (1989) (0)

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